Instructor: Stephen L. Love Aberdeen R & E Center P.O. Box 870 Aberdeen, ID Phone: Fax:
|
|
- Valentine Lyons
- 5 years ago
- Views:
Transcription
1 Vegetable Crops PLSC 404 Lesson 16, Instructor: Stephen L. Love Aberdeen R & E Center P.O. Box 870 Aberdeen, ID Phone: Fax: slove@uidaho.edu Taxonomy Dicotyledon Family: Solanaceae Genus and species: Lycopersicon esculentum Related species: pepper, eggplant, ground cherry, nightshade Domestication Originated in the Andean region of South America First domesticated in Mexico very ancient Taken to Europe around 1544 Use delayed by poisonous reputation Cultured in the U.S. around 1830 Most worldwide production began after
2 Botany Several botanical varieties: Commune common tomato Grandifolium potato-leafed tomato Validum dwarf type tomato Carasiforme cherry tomato Pyriforme pear tomato Botany and Morphology Technically a perennial grown as an annual Threevinetypes: Indeterminate sprawling, staggered ripening Semi-determinate intermediate response Determinate compact, uniform ripening Growth Characteristics Warm-season, tender crop Cannot withstand frost Cannot withstand frost Minimal chilling injury (fruit at ripening) Optimal growth in temperature range Early maturity requires warm nights and high soil temperatures 2
3 Production Climate and soils Fruit set impacted by temperature Max day: >100 degrees 1-5days before anthesis Max day: >100 degrees 1-3 days following anthesis Min night: >80 degrees 5 days before to 3 days after anthesis Min night: <50 degrees prior to anthesis Fruits maturation Fruit ripen after anthesis Fruit ripen after anthesis Color influenced by light and temperature Optimum degrees (no color >100) Light accelerates and increases intensity Accompanied by changes in composition 3
4 Disease Problems Fungal Late blight Early blight Pithium damping off Fusarium wilt Bacterial Bacterial wilt 4
5 Disease Problems Viral Tobacco mosaic spotted wilt leaf curl Cucumber mosaic virus Physiological Blossom end rot Nematode northern/southern root-knot Disease Control (pathogens) Non-Organic Certified seed, resistant varieties, sanitation, crop rotation, proper irrigation, fungicides, soil fumigation, insecticides to control vectors Organic Avoidance (climates and soils with limited problems), resistant varieties, long crop rotations (present extreme challenges in some environments) Disease Control blossom-end rot Caused by calcium deficiency in the fruit Associated with: Improper irrigation High air and soil temperatures Soils low in calcium Prevent with proper management, foliar calcium 5
6 Insect Control Non-organic Insecticides Organic Physical removal, approved insecticides, corn trap crop for fruit worm Storage Storage practices dependant on stage of ripening Mt Mature green Susceptible to chilling injury Held degrees, 85% RH, 2-3 weeks Ripening complete at degrees Fully red degrees, 90% RH, 4-6 days Use and importance Cultivated throughout the world Cultivated throughout the world Second in production and use (behind potato) Versatile vegetable, used in many ways Important source of lycopene and vitamin C 6
7 Consumer use Production supports two major markets Fresh Produced for table use Processed Canned whole, soups, sauces, purees, powdered, or pickled World Production and Use China now the largest producer Dominates production of processing exports US and Europe major users of fresh tomatoes Mexico the largest exporter of fresh tomatoes Turkey a major exporter into Europe World Production and Use Off-season production - major economic driver Off-season production - major economic driver in developed countries Tropical production is a critical income source Primarily limited to highland regions and dry-season production 7
8 World Production and Use Tropical production is limited by four major disease problems: Bacterial bacterial wilt (no control) Viral tomato leaf curl - tomato yellow leaf curl - cucumber mosaic virus (vector control requires bi-weekly insecticide applications) Processing Production systems Modern intensive production in North America, Australia, Europe, Mediterranean Combined or cooperative market garden operations in Asia, South America, Malaysia Processing Propagation Direct seeded in modern intensive production Direct seeded in modern intensive production Large acreage, high labor costs to transplant Often transplanted in smaller market-garden operations in developed countries Low labor costs 8
9 Processing Direct Seeding Planted into carefully prepared beds Planted when day temps are degrees Precision seeded Seed often pelletized or osmoconditioned Seed usually treated with fungicide Processing Variety Selection Strongly determinate Dark red color Small fruit size Thick-walled, high in pulp content Processing Fruit Quality Physical and chemical characteristics important High solids (thick-walled, high in pulp) High soluble solids (sugars) Acceptably high acid content High product viscosity 9
10 Processing Harvest Harvested by machine (cut and strip) Usually harvested at pink to red stage Once-over harvest Immature fruits are exposed to ethylene Handled in bulk Processed within two days Processing e Harvest Harvested by machine (cut and strip) Usually harvested at pink to red stage Once-over harvest Immature fruits are exposed to ethylene Handled in bulk Processed within two days Fresh Production systems M d i t i d ti i d l d Modern intensive production in developed countries, associated export countries Market garden production worldwide, valuable income item Subsistence production widespread, important in 3 rd world countries 10
11 Fresh Stand Establishment Transplanted Transplants produced din greenhouses (3-4 weeks before needed) About 7 oz seed required per acre of production Transplanted after all frost danger is past Transplant shock minimized with irrigation or row covers Fresh Variety Selection Semi-determinate (early) or indeterminate Large, high quality fruit Large fruit size Suitable for shipping/handling Attractive, good flavor Fresh Variety Selection Market garden opportunities Market garden opportunities Heirloom varieties Unusual colors Unique culinary 11
12 Production Staking and Pruning Fresh market production is usually staked (both greenhouse and field production) Pruned to 2 or 3 stems prior to fruit set Tied to stakes or trellises Lateral branches sometimes removed later Fresh Fruit Quality Appearance and flavor characteristics important Attractive, uniform color Juicy (thin fruit walls with abundant gel) Minimal defect problems Good flavor (high sugars, low acid) Fresh Harvest Harvested at various stages Mature green or breaker for shipping Pink or turning red for local markets Full red for home use 12
13 Fresh Harvest Harvested by hand Harvest timing dependent on market Sequential harvest Handled in boxes and cartons Shelf life dependant on ripeness Fresh Greenhouse production Important for winter or short-season production Propagated with transplants On raised beds or hydroponic culture Requires adequate heating, cooling, ventilation Requires vibration-assisted pollination Pruning necessary for adequate size and production Disease and insect management critical Greenhouse production Important for winter or short-season production Propagated with transplants On raised beds or hydroponic culture Requires adequate heating, cooling, ventilation Requires assisted pollination by vibration Pruning necessary for adequate size and production Disease and insect management critical 13
Jeremy S. Cowan WSU Spokane County Extension 222 N. Havana St. Spokane, WA Phone: Fax:
Olericulture Hort 320 Lesson 19, Tomato Jeremy S. Cowan WSU Spokane County Extension 222 N. Havana St. Spokane, WA 99202 Phone: 509-477-2145 Fax: 509-477-2087 Email: jeremy.cowan@wsu.edu Tomato The FUN
More informationInstructor: Stephen L. Love Aberdeen R & E Center 1693 S 2700 W Aberdeen, ID Phone: Fax:
Vegetable Crops PLSC 451/551 Lesson 7, Harvest, Handling, Packing Instructor: Stephen L. Love Aberdeen R & E Center 1693 S 2700 W Aberdeen, ID 83210 Phone: 397-4181 Fax: 397-4311 Email: slove@uidaho.edu
More informationInstructor: Stephen L. Love Aberdeen R & E Center 1693 S 2700 W Aberdeen, ID Phone: Fax:
Vegetable Crops PLSC 451/551 Lesson 18,, Squash Instructor: Stephen L. Love Aberdeen R & E Center 1693 S 2700 W Aberdeen, ID 83210 Phone: 397-4181 Fax: 397-4311 Email: slove@uidaho.edu Cucurbits -General
More informationInstructor: Dr. Stephen L. Love Aberdeen R & E Center 1693 S 2700 W Aberdeen, ID Phone: Fax:
Vegetable Crops PLSC 451/55 Lecture 13,, Instructor: Dr. Stephen L. Love Aberdeen R & E Center 1693 S 2700 W Aberdeen, ID 83210 Phone: 397-4181 Fax: 397-4311 Email: slove@uidaho.edu Also Known As: Dasheen
More informationInstructor: Stephen L. Love Aberdeen R & E Center 1693 S 2700 W Aberdeen, ID Phone: Fax:
Vegetable Crops PLSC 451/551 Lesson 3,,. Instructor: Stephen L. Love Aberdeen R & E Center 1693 S 2700 W Aberdeen, ID 83210 Phone: 397-4181 Fax: 397-4311 Email: slove@uidaho.edu Origin, Evolution Nikolai
More informationBEANS FOR THE TENNESSEE VEGETABLE GARDEN
Department of Plant Sciences D 58 BEANS FOR THE TENNESSEE VEGETABLE GARDEN August 2018 Natalie Bumgarner, Residential and Consumer Horticulture Extension Specialist Department of Plant Sciences Crop Description
More informationOlericulture Hort 320 Lesson 20, Cucurbits (abbreviated)
Olericulture Hort 320 Lesson 20, Cucurbits (abbreviated) Jeremy S. Cowan WSU Spokane County Extension 222 N. Havana St. Spokane, WA 99202 Phone: 509-477-2145 Fax: 509-477-2087 Email: jeremy.cowan@wsu.edu
More informationTomatoes. KidsGardening.org is a resource of the National Gardening Association
Tomatoes INTRODUCTION The most popular vegetable of home gardeners, tomato plants are also common residents in school gardens. With fresh tomatoes on sandwiches and burgers, and processed tomatoes in pizza,
More informationTomato Variety Descriptions
Tomato Variety Descriptions Ball's Beefsteak VFFT Hybrid Better Boy This is a great choice for gardeners who want to grow luscious big tomatoes but need them to mature early and stand up to the challenges
More informationDiagnosing Vegetable Problems
Diagnosing Vegetable Problems by Marianne C. Ophardt WSU Extension Area Educator AGRICULTURE YOUTH & FAMILIES HEALTH ECONOMY ENVIRONMENT ENERGY COMMUNITIES Cucurbits (squash, melons, cukes) Problem:
More informationTomato (Lycopersicon esculentum)
Tomato (Lycopersicon esculentum) Tomato is one of the most important and popular vegetable in our country. It is botanically a fruit but considered as vegetable for culinary purposes. It is herbaceous
More informationUnit E: Fruit and Nut Production. Lesson 6: Production of Pomegranate
Unit E: Fruit and Nut Production Lesson 6: Production of Pomegranate 1 Terms Aril 2 I. Punica granatum is commonly referred to as pomegranate. A. The pomegranate originated in areas around Afghanistan
More informationPeppers (greenhouse) TYPES, VARIETIES & CUTS
Peppers (greenhouse) Bell peppers are among the many common household varieties of capsicum annuum, an annual shrub belonging to the nightshade family. Colors of bell peppers might be green, red, yellow,
More informationLettuce. Butterhead. Crisphead. Looseleaf Leaf - Bunching. Cos - Romaine. Salad Crops & Greens Crops ( Leafy )
Salad Crops & Greens Crops ( Leafy ) Lettuce Lactuca sativa Spinach Spinacia oleracea New Zealand Spinach Tetragonia tetragoniodes Collards & Kale Brassica oleracea Acephala group Mustard Greens Brassica
More informationInstructor: Stephen L. Love Aberdeen R & E Center 1693 S 2700 W Aberdeen, ID Phone: Fax:
Vegetable Crops PLSC 451/551 Lesson 22, Salad Crops Instructor: Stephen L. Love Aberdeen R & E Center 1693 S 2700 W Aberdeen, ID 83210 Phone: 397-4181 Fax: 397-4311 Email: slove@uidaho.edu Salad Crops
More informationHISTORY USES AND HEALTH BENEFITS. Figure 31. Nanking cherries
nanking cherries Nanking cherries (Prunus tomentosa) are shrubs that grow from three feet up to ten feet tall with twigs that usually occupy an area twice as wide as the plant is tall. Up to 20 canes can
More informationHybrid Seeds Production
Hybrid Seeds Production S.S.Janen Project Manager Seeds Pacific Feeds Limited National Youth Training Centre Ministry of Youth and Sports, Fiji 11 th March 2015 What is hybrid Vegetable seeds? The offspring
More information**for the sake of simplicity and availability, you will not be receiving every variety of plants that are included in this document.
**for the sake of simplicity and availability, you will not be receiving every variety of plants that are included in this document. Alto San Marzano Heirloom, Indeterminate Season: Late, Fruit Size: 4
More informationFamily: Musaceae. Species: M. acuminata M. balbisiana
Family: Musaceae Genus: Musa Species: M. acuminata M. balbisiana Major species of economic importance Musa acuminata (A genome) Musa balbisiana ( genome) Ploidy levels of commercial bananas Diploid, AA
More information2019 Annual 4-H Plant Sale
NAME ADDRESS EMAIL PHONE 2019 Annual 4-H Plant Sale Fruit Variety Cost Number Ordered Apple Arkansas Black $ 16.00 Horse Apple $ 16.00 Mutzu $ 16.00 Pink Lady $ 16.00 Red Delicious $ 16.00 Stamen-Winesap
More informationAVOCADO FARMING. Introduction
AVOCADO FARMING Introduction Avocado is an important commercial fruit in Kenya both for local and export markets. The fruit is highly nutritious - rich in proteins and cholesterol free. Both large-scale
More informationInstructor: Stephen L. Love Aberdeen R & E Center 1693 S 2700 W Aberdeen, ID Phone: Fax:
Vegetable Crops PLSC 451/551 Lesson 21, Instructor: Stephen L. Love Aberdeen R & E Center 1693 S 2700 W Aberdeen, ID 83210 Phone: 397-4181 Fax: 397-4311 Email: slove@uidaho.edu Legume flower morphology
More informationCucumbers SEASONAL AVAILABILITY
Cucumbers Cucumbers are said to have originated in India, brought to China 2,000 years ago, and then to Europe via Greece. Explorers such as Christopher Columbus and Hernando de Soto brought cucumbers
More informationCantaloupe TYPES, VARIETIES & CUTS
The fruit grown commercially in the United States marketed as cantaloupe (Cucumis melo cantaloupensis ) is actually muskmelon (Cucumis melo reticulatus ), though both fruits are members of the same family.
More informationAvocado Farming. Common varieties grown in Kenya
Avocado Farming Introduction Avocado is an important commercial fruit in Kenya both for local and export markets. The fruit is highly nutritious fruit rich in proteins and cholesterol free. Both large-scale
More informationPapaya. Carica. Papaya Readings (On web page) Paw paw Papaw Family Caricaceae Genus Carica Species papaya
Papaya Paw paw Papaw Family Caricaceae Genus Carica Species papaya Papaya Readings (On web page) Nishina et al., 2. Papaya Production in Hawaii. CTAHR, F&N-3. Manshardt, 1999. UH Rainbow Papaya. A High-Quality
More informationGreen Onions SEASONAL AVAILABILITY
Green Onions TYPES, VARIETIES & CUTS Green onions are often referred to as bunched or spring onions, salad onions, or scallions. Each refers to a densely planted, mildflavored immature-bulb onion of the
More informationManaging Pests & Disease in the Vineyard. Michael Cook
Managing Pests & Disease in the Vineyard Michael Cook Who is this guy? Challenges Facing Growers 1) Pierce s Disease 2) Pest & Disease Pressure fungal 3) Late Freeze 4) Rain excess and timing 5) Vigor
More informationWeight, g Respiration, µl/g-h Firmness, kg/cm
Postharvest Handling Melons and Winter Squash Ripe Melon Characteristics Cantaloupe Watermelon HoneyDew HoneyLoupe Canary Casaba Days from anthesis 55 5 0 Weight, g 00 100 50 000 Respiration, µl/g-h 17
More informationPeppers SEASONAL AVAILABILITY
Peppers Peppers, part of the Solanaceae family, are available in both sweet and hot (chili pepper) varieties and can be found growing in warm climates throughout the world. Strong evidence suggests the
More informationDepartment of Horticulture ~ The Ohio State University
orticulture Series No. 615 ' ) January 1991 EVALUATION OF PROCESSING TOMATO BREEDING LINES AND CULTIVARS FOR MECHANICAL HARVESTING AND QUALITY IN 1990 S.Z. BERRY, K. WIESE, T.S. ALDRICH l C.C. WILLER Department
More informationTomato Quality Attributes
León, Mexico - Sept Impact of Ripening & Storage Conditions on Ripe Tomato Quality Marita Cantwell Dept. Plant Sciences Univ. California, Davis, CA micantwell@ucdavis.edu; http://postharvest.ucdavis.edu
More informationDiseases of Vegetables
Garden Expo 2018 Brian D. Hudelson Department of Plant Pathology University of Wisconsin-Madison/Extension Causes Septoria lycopersici (Septoria leaf spot) Alternaria solani (early blight) Phytophthora
More informationMaster Gardener Spring Plant Sale Pender Extension Center
Master Gardener Spring Plant Sale Pender Extension Center 801 S. Walker St., Burgaw Fri., April 11, 12:00pm 6pm Sat., April 12, 8:30am Noon Many varieties of vegetables and herbs, blueberries, and perennial
More informationNeffFamilyFarm.com TOMATO PLANTS!!! Can t find good tomato plants when it s time to plant?
2013 TOMATO PLANTS!!!!! TOMATO PLANTS!!! Varieties include: Big Rainbow Celebrity Cherokee Purple Cherry Falls Chocolate Cherry Early Doll Early Girl Giant Belgium Granny Smith Japanese Black Trifele Jolly
More informationPea and Lentil Clarice Coyne USDA - WSU. HORT 320, Olericulture October 20, 2014
Pea and Lentil Clarice Coyne USDA - WSU HORT 320, Olericulture October 20, 2014 Pullman s National Lentil Festival Protein rich foods Pulses high protein, low fat Lecture Goals Botanical classification/taxonomy
More informationTen Vegetable Diseases You Can Learn to Hate (or Love)
Juneau County Seminar You Can Learn to Hate (or Love) Brian D. Hudelson Department of Plant Pathology University of Wisconsin-Madison/Extension Septoria lycopersici (Septoria leaf spot) Alternaria solani
More informationHigh yield and powder of extraordinary quality!
paprika for spice 2014 PALOTÁS f1 High yield and powder of extraordinary quality! Market leader sweet hybrid Indeterminate growing, hanging fruits, high yielder Fruit-size is uniquely big, can be picked
More informationPOST HARVEST PESTS AND DISEASES
POST HARVEST PESTS AND DISEASES Abiotic Damage Respiration Respiration is the process by which plants take in oxygen and give out carbon dioxide, a basic reaction of all plant material, both in the field
More informationWine Grape Trellis and Training Systems
Wine Grape Trellis and Training Systems Thomas Todaro Viticulture Specialist Michigan State University Extension Sutton s Bay, Michigan 2018 Wine Grape Vineyard Establishment Conference Trellis systems
More informationRecognizing and Managing Blueberry Diseases
Recognizing and Managing Blueberry Diseases 2016 Mississippi Blueberry Education Workshop Hattiesburg, Mississippi January 14, 2016 Rebecca A. Melanson, Extension Plant Pathologist Central MS Research
More informationTitle: Report, High Tunnel Fresh Market Slicer Tomato Variety Trial 2010
Cooperative Extension in Franklin County 181 Franklin Farm Lane Chambersburg, PA 17202 (717) 263-9226 Fax: (717) 263-9228 E-mail: FranklinExt@PSU.EDU Title: Report, High Tunnel Fresh Market Slicer Tomato
More informationMangos. Eaten both ripe and unripe, mangos are also dried and powdered to be sold as amchur, an Indian spice.
Mangos Mangos (Mangifera indica) were cultivated in India over 4,000 years ago. Known as the fruit of the gods or the queen of fruits, mangos were widely consumed throughout South Asia. Mangos eventually
More information2009 Great Lakes Vegetable Working Group Heirloom Tomato Project Summary Indiana
2009 Great Lakes Vegetable Working Group Heirloom Tomato Project Summary Indiana Ben Alkire, Purdue University Site: Meigs Horticulture Research Farm, Lafayette IN Seeded in greenhouse: April 13 Transplanted:
More informationWILLAMETTE (AO )
WILLAMETTE (AO91812-1) A.Mosley, D. Hane, S. James, K. Rykbost, C. Shock, S. Yilma, B. Charlton and E. Eldredge The Oregon, Idaho, and Washington Agricultural Experiment Stations and the United States
More informationHARVEST & STORE FRUIT Thanksgiving Point Institute. Instructor: Diane Sagers
Thanksgiving Point Institute Instructor: Diane Sagers Fruit should be harvested when it is ready to pick or mature. Harvesting at optimum maturity produces the best quality fruit. Fruit harvested in the
More informationMajor seed-borne diseases in Indonesia. A.S. Duriat & J.M. van der Wolf
Major seed-borne diseases in Indonesia A.S. Duriat & J.M. van der Wolf Lay-out Conclusions from the survey Management of major seed-borne pathogens Major fungal diseases on hot pepper Field Seed Pathogen
More informationMango. Flowers. Flowers. Readings. Vegetative Structure. Taxonomy. Mangifera. indica. Crane and Campbell Family Anacardiaceae Genus
Mango Family Anacardiaceae Genus Mangifera Species indica Readings Crane and Campbell. 1994. The Mango Univ. Florida, IFAS, Fact Sheet HS-2. Pernezny and Marlatt. 1993. Common diseases of Mango in Florida
More informationCalifornia Certified Strawberry Nurseries: pathogens of regulatory significance for the Santa Maria area
California Certified Strawberry Nurseries: pathogens of regulatory significance for the Santa Maria area Heather Scheck Plant Pathologist Santa Barbara Ag Commissioner s Office Strawberry Registration
More informationSkin Color. Fruit Shape 6/16/2011. Postharvest Handling of Mango. Cultivar Differences
Postharvest Handling of Mango Cultivar Differences Tommy Atkins Mango Kent Mango Keitt Mango Haden Mango Ataulfo Mango Assessing Maturity & Eating Quality Potential Skin Color Maturity at harvest determines
More informationHigh Yield, Long Storage.The Golden Combination!
Who we are Hazera Committed to growing together Hazera is a global leader in the seed industry. Hazera brings expertise commitment and support, combining decades of experience with state-of-the-art technology.
More information2017 Annual 4-H Plant Sale
NAME ADDRESS EMAIL PHONE 2017 Annual 4-H Plant Sale Fruit Variety Cost Number Ordered Apple Arkansas Black $ 16.00 Stamen-Winesap $ 16.00 Pink Lady (new this year) $ 18.00 Red Delicious $ 16.00 Yates $
More informationWatermelon production IDEA-NEW
Watermelon production IDEA-NEW Watermelon Production Watermelon is a warm season crop planted in during the spring-summer season. Watermelon is grown in different parts of Afghanistan In ER, Batikot district
More informationDepartment of Horticulture The Ohio State University Ohio Agricultural Research &Development Center Wooster, OH 44691
January 1990 (. EVALUATION OF PROCESSING TOMATO BREEDING LINES AND CULTIVARS FOR MECHANICAL HARVESTING AND QUALITY IN 1989 S.Z. BERRY, K. WIESE, A.D. BISGES, T.S. ALDRICH &c.e. WILLER Department of Horticulture
More informationEggplant. References: Colorado State University Extension, University of Arizona Cooperative Extension, University of Illinois Extension.
Eggplant Eggplant is thought to have been cultivated in India and China more than 1,500 years ago. A Chinese cookbook from the fifth century mentions eggplant, and ancient Chinese brides were required
More informationVariety Name Seed Company Variety Name Seed Company. BHN 589 Seedway Mt. Merit Seedway. BHN 967 Siegers Seed Company Primo Red Harris Seed Company
2012 Capital District Fresh Market Tomato Trial Capital District Vegetable and Small Fruit Program Chuck Bornt, Laura McDermott, Crystal Stewart and Abby Foster Beefsteak tomatoes continue to be one of
More informationCilantro. Coriandrum sativum. Annual - Herb
HERBS Cilantro Coriandrum sativum Annual - Herb Soil: Well-drained Light: Sun Distinctive characteristics: Cool season annual herb will remain productive through earlymid summer Larval host of black swallowtail
More informationRipening Tomatoes. Marita Cantwell Dept. Plant Sciences, UC Davis
Ripening Tomatoes Marita Cantwell Dept. Plant Sciences, UC Davis micantwell@ucdavis.edu Fruit Ripening and Ethylene Management Workshop Postharvest Technology Center, UC Davis, March 7-8, 0 Quality of
More informationSanta Barbara County Agricultural Commissioner
Santa Barbara County Agricultural Commissioner Plant Pest and Disease Diagnostic Services Plant Pathology Heather Scheck Entomology Brian Cabrera Santa Barbara: 681-5600 Santa Maria: 934-6200 Plant Pest
More informationManaging Malting Barley in NY
Contact Information Email: wdv6@cornell.edu Cell: 585-313-4457 Blog: billsforagefiles.blogspot.com Website: http://www.nwnyteam.org/ Twitter: Bill Verbeten@BillVerbeten Managing Malting Barley in NY Bill
More informationProduce Specifications
RODUCT : S CONTAMINANT Cherry Various With receival colour as pre-ordered; generally > ¾ red colour (stage 4-5 on QDPI Chart). Thin, smooth skin; firm, juicy flesh with mild to strong flavour; no foreign
More informationThe Georgia Peanut Breeding Program. Dr. Wm. D. Branch University of Georgia Coastal Plain Experiment Station
The Peanut Breeding Program Dr. Wm. D. Branch University of Coastal Plain Experiment Station GEORGIA PEANUT BREEDING OBJECTIVES Increasing Dollar Value Returns Higher Yields and Grades Disease and Insect
More informationLesson 2 The Vineyard. From Soil to Harvest
Lesson 2 The Vineyard From Soil to Harvest Objectives After reading this chapter, you should be able to display an understanding of how grapes are grown for wine production. describe the annual growing
More informationCity Farm Fest Plant Guide 2015 Location: The Dudley Greenhouse, 11 Brooke Ave, Boston, MA
Flowers City Farm Fest Plant Guide 2015 Location: The Dudley Greenhouse, 11 Brooke Ave, Boston, MA Penny All Season Pansies Adaptable to range of growing conditions. Flavor is slightly like wintergreen.
More information25.1 Bacterial canker; wilted plants; see also 18.1a-c Bacterial stem rot; petiole and leaf symptoms.
25.1 Bacterial canker; wilted plants; see also 18.1a-c. 25.3 Bacterial stem rot; petiole and leaf symptoms. 25.4a Pith necrosis; plant, showing chlorosis and wilt. 25.4b Pith necrosis; brown lesion on
More informationChickpea Cicer arietinum. Sarah DeSpiegelaere
Chickpea Cicer arietinum Sarah DeSpiegelaere Genus: Cicer Species: Cicer arietinum Family: Fabaceae Also known as Bengal gram Chickpea Garbanzo bean Egyptian pea Ceci One of the earliest cultivated legumes
More informationSubtropical Fruits. Subtropical Fruits Include
Subtropical Fruits Mark Ritenour Indian River Research and Education Center, Fort Pierce Jeff Brecht Horticultural Science Department, Gainesville Subtropical Fruits Some of these fruits are grown in tropical
More informationDragon Fruit - Hylocereus undatus
Banana / Papaya / Mango / Passion fruit / Pineapple / Rambutan / Wood-apple / Avo cado / Grapes / Durian / Pomegranate / Carambola / Amberalla / Sweet Orange / Water Melon / Grape fruit / Guava / Mangosteen
More informationAll Grapes Acreage (wine, table, raisin): Wine Grapes Estimate: 2010 Estimate: Total: 842,000 Acres. Total: 535,000 Acres
All Grapes Acreage (wine, table, raisin): 2010 Estimate: Total: 842,000 Acres 792,000 bearing 50,000 non-bearing Wine Grapes 2010 Estimate: Total: 535,000 Acres 497,000 bearing 38,000 non-bearing Average
More information2012 Organic Broccoli Variety Trial Results
2012 Organic Broccoli Variety Trial Results The following tables present the results of organic broccoli variety trials that took place on research stations and cooperating farms in Washington, Oregon,
More informationVegetable Crops for the Home Garden
Vegetable Crops for the Home Garden Vegetable production is increasingly popular for residents of TN. The value of home vegetable gardening includes economic and nutrition benefits resulting from the provision
More informationPercent of the combined rankings of the reasons why consumers purchase peaches. 35.0
jkbrecht@ufl.edu Combined Rankings (%) USDA Specialty Crops Research Project Increasing Consumption of Specialty Crops by Enhancing Their Quality & Safety Percent of the combined rankings of the reasons
More informationEffect of Phosphorus and Plant Density on Floral Yield and Corm Production of Crocus sativus
Effect of Phosphorus and Plant Density on Floral Yield and Corm Production of Crocus sativus Presented at National Workshop on Saffron, Nov 14-16, 16, 2006, Herat Masood Sayed,, Assistant Professor Faculty
More informationTCAT FRUITS: VARIOUS TYPE (FOR SFS)
Page 1 of 7 TCAT-2017-34 FRUITS: VARIOUS TYPE (FOR SFS) 1. SCOPE This specification lays down the requirements for the supply of fresh fruits to the customer. 2. APPLICABLE DOCUMENTS The latest edition
More informationUnit F: Harvesting Fruits and Nuts. Lesson 2: Grade, Pack, Store and Transport Fruits and Nuts
Unit F: Harvesting Fruits and Nuts Lesson 2: Grade, Pack, Store and Transport Fruits and Nuts 1 I. After the fruit and nuts are safely harvested, they need to be graded so they can be sold at market. 2
More information2019 EXPO Tomatoes and Peppers Be Plant Wise, Grow Smarter
2019 EXPO Tomatoes and Peppers Be Plant Wise, Grow Smarter Arkansas Traveler Tomato 90 Days Bred at the University of Arkansas by Joe McFerran as an updated version of the region's famously high quality
More informationSAFFRON. It s beautiful, tasty and expensive
SAFFRON It s beautiful, tasty and expensive ROCO Saffron 4 Generations of Exporting Finest quality flower bulbs worldwide; Expertise on Saffron Bulbs (Crocus Sativus); Roco Saffron currently contracts
More informationSpecialty Cantaloupe Variety Performance
Specialty Cantaloupe Variety Performance Petrus Langenhoven, Ph.D. Horticulture and Hydroponics Crops Specialist February 13, 2018 1 Outline of Presentation Background Materials and Methods Results Conclusion
More informationQUALITY OF IRRADIATED TROPICAL FRUIT
QUALITY OF IRRADIATED TROPICAL FRUIT Marisa Wall U.S. Pacific Basin Agricultural Research Center, Hilo, HI Hawaii: Irradiation treatments approved for export to U.S. Fruit Abiu Atemoya Banana Breadfruit
More informationReport to Pennsylvania Vegetable Marketing and Research Program and Pennsylvania Vegetable Growers Association
Report to Pennsylvania Vegetable Marketing and Research Program and Pennsylvania Vegetable Growers Association Title: Report, High Tunnel Fresh Market Slicer Tomato Variety Trial 2011 Personnel: Steve
More informationRipening Temperature Management. Why Ripen? Why Temperature Management is Important for Fruits
Ripening Temperature Management Jeff Brecht Horticultural Sciences Department University of Florida jkbrecht@ufl.edu Why Ripen? Fruit Ripening and Ethylene Management Workshop UC Davis, April 8-9, 27 Ripening
More informationDowny Mildew Confirmed in Ohio Cucumbers
VegNet Vol. 13, No. 10. July 6, 2006 Ohio State University Extension Vegetable Crops On the WEB at: http://vegnet.osu.edu If experiencing problems receiving this fax, Call 614-292-3857 In This Issue 1.
More informationInstructor: Stephen L. Love Aberdeen R & E Center 1693 S 2700 W Aberdeen, ID Phone: Fax:
Vegetable Crops PLSC 451/551 Lesson 24 Mushrooms, spices Instructor: Stephen L. Love Aberdeen R & E Center 1693 S 2700 W Aberdeen, ID 83210 Phone: 397-4181 Fax: 397-4311 Email: slove@uidaho.edu Mushrooms
More informationLack of irrigation in 2002 reduced Riesling crop in Timothy E. Martinson Finger Lakes Grape Program
Lack of irrigation in 2002 reduced Riesling crop in 2003 Timothy E. Martinson Finger Lakes Grape Program Lailiang Cheng, Alan Lakso, Thomas Henick-Kling and Terry Acree Depts. Horticulture Ithaca, Horticultural
More informationBall Tomato Information
Ball Tomato Information Indeterminate: Blossoms and fruit develop progressively, harvest lasts several months. Determinate: Blossoms and fruit develop at one time. Harvest time is short (7-10 days). Arkansas
More informationGrowing Strawberries in a Community Garden. Peter Nitzsche County Agent Cooperative Extension of Morris County
Growing Strawberries in a Community Garden Peter Nitzsche County Agent Cooperative Extension of Morris County Strawberry Botany Not a true berry An aggregate fruit Enlarged flower receptacle Achenes on
More informationPost-Harvest-Multiple Choice Questions
Post-Harvest-Multiple Choice Questions 1. Chilling injuries arising from the exposure of the products to a temperature a. above the normal physiological range b. below the normal physiological range c.under
More informationProduce Specifications
Produce Specifications PRODUCT : DISORDER Freshly Shelled Various Bright green peas. Bright green peas: fresh, clean in appearance. Free from foreign matter. Peas with crisp, sweet clean flavour: no foreign
More informationPEARL HARBOR A TOMATO VARIETY RES ISTANT TO SPOTTED WILT IN HA\\TAII. B y K. KIK UT A, J. W. HF. N DRIX,,\ N D W. A. FR.-\7. I F.R
PEARL HARBOR A TOMATO VARIETY RES ISTANT TO SPOTTED WILT IN HA\\TAII B y K. KIK UT A, J. W. HF. N DRIX,,\ N D W. A. FR.-\7. I F.R U N I V ER S IT Y OF H AW A I f A G R TC U LT U R A L EX P E R T.M ENT
More informationFruit Set, Growth and Development
Fruit Set, Growth and Development Fruit set happens after pollination and fertilization, otherwise the flower or the fruit will drop. The flowering and fruit set efficiency could be measured by certain
More informationChris Smart. Plant Pathology and Plant- Microbe Biology Cornell University Geneva, NY
Review of 2013 Vine Crop Diseases Chris Smart Plant Pathology and Plant- Microbe Biology Cornell University Geneva, NY Growing vine crops has become difficult! Common Diseases Powdery mildew Virus diseases
More informationPerennial- Any plant that lives for more than 2 growing seasons. All trees and shrubs are perennials.
Chapter 5a- Fruits and Nuts of Warm Regions The textbook includes four groups: REVIEW: Life span Annual- A plant that completes its life cycle in one growing season. Biennial-A plant that completes its
More informationWarm Season Vegetables
Warm Season Vegetables Fabaceae - The Bean Family The Bean Family Formerly know as Leguminosae and called legumes A large family that ranges from frost tolerant to warm season plants Fruit is a single
More informationUse of SO 2 to Control Decay. Problems. Table Grape Postharvest Handling. Decay. Bleaching. Total Consumption 700 1,250 ppm Forced air cooling.
Table Grape Postharvest Handling Carlos H. Crisosto chcrisosto@ucdavis.edu Three BotrytisMain Decay Problems Hairline Bleaching Add bleaching/hairline Use of SO 2 to Control Decay Time Initial Total Consumption
More informationVarieties and Rootstocks in Texas
Varieties and Rootstocks in Texas Pierre Helwi, Ph.D Extension Viticulture Specialist Texas A&M AgriLife Extension Service Grape Camp November 05, 2017 Characteristics of Major Types of Grapes Type Fruit
More informationNon-GMO Herbs and Vegetables Flat Guide
Non-GMO 2018 Herbs and Vegetables Flat Guide What is GMO? GMO stands for genetically modified organism. A plant that is created with GMO has an altered DNA. This is created by combining genetics from different
More informationRipening Mangos & Papayas. Major Mango Cultivars in the USA
Ripening Mangos & Papayas Jeff Brecht Horticultural Sciences Department University of Florida jkbrecht@ufl.edu Fruit Ripening and Retail Handling Workshop UC Davis, March 25 26, 2014 Major Mango Cultivars
More informationSTART YOUR OWN COFFEE AND COFFEE PROCESSING COFFEE
START YOUR OWN COFFEE AND COFFEE PROCESSING COFFEE Climate Soil Varieties Old chiks Coorgs Kents Robusta Nursery Raising and Planting Seed and sowing Collection and preparation of seed Site Seed bed Sowing
More informationOLEA EUROPAEA (OLIVE) OLIVE
OLEA EUROPAEA (OLIVE) OLIVE TAXONOMY Kingdom: plantae Order: lamiales Family: Oleaceae Genus: Olea Species: O. Europaea MORPHOLOGY Root System: great root system allows tree to grow in dry climates could
More informationTomato Catalogue
Tomato Catalogue 2018 1 Cees Kortekaas Sales M +31 6 5153 3891 E cees@axiaseeds.com Wim van Krieken Product- and Market manager M +31 6 1283 4890 E wim@axiaseeds.com Michel de Winter Sales M +31 6 5332
More information