Judging Standards for Entries
|
|
- Neil Holland
- 5 years ago
- Views:
Transcription
1 Judging Standards for Entries All entries: 25 cents Exhibits are to be brought to the Thornhill Community Centre on Century Road between the hours of 4 pm to 8 pm on Friday, September 7. No late entries will be accepted. 1. Vegetables Uniformity..10 Size. 15 Free of blemishes..15 Colour...15 Condition...10 Form..10 Quality.. 25 Notes: 1. All exhibits must be displayed on paper plates. 2. Variety names should be indicated if possible. 3. Exhibits should be uniform in size, form, colour and quality. 4. Condition should be good firm, mature and not past prime. 5. Colour: bright, attractive. Size: moderate, not large. a. Onions: 5, roots and tops, ½ inch from bulb, loose skin removed, outer skin intact b. Other bulb vegetables: shallot, leek, garlic: 5, tops trimmed, loose skin removed, outer skin intact c. Flower Vegetable - Cauliflower, broccoli: 2 heads, leaves trimmed d. Fruit Vegetable: i. Tomato: 3, ripe, stems on ii.cucumber: 2 e. Pumpkin: 1 f. Zucchini: 1 g. Leaf Vegetable: Lettuce, Cabbage, Spinach: 2 heads or bunches h. Beets: 5, roots intact, tops off ½ inch above crown i. Carrots: 5, tops off ½ inch above crown j. Seed vegetables - Beans and Peas: 12 pods k. Potatoes: 5, do not wash, clean with soft brush l. Herbs: 4 kinds, tied in bunches, displayed in water-filled container, labeled m. Other: any other locally-grown vegetable n. Oddest-shaped vegetable: People s Choice Page 1 of 7
2 2. Fruit Form..25 Colour Size 25 Condition All exhibits displayed on paper plates. 2. Variety named if possible. 3. Colour should be typical of the variety. 4. Wipe fruits just before displaying, and do not wax or polish. 5. Fruits should be free from blemishes: insect, disease injuries, etc. a. i. Apples: 5, stems on ii. Pears: 5, stems on b. Berries: 12, stems on c. Stone Fruit Plums, Peaches, Apricots: 5, stems on, do not wipe d. Nuts grown in Skeena Valley: 5 e. Most exotic fruit grown in Skeena Valley: People s Choice 3. Eggs a. Largest chicken egg b. Smallest chicken egg c. Oddest egg People s Choice 4. Flowers Form...20 Stem and Foliage 20 Size.10 Colour...20 Condition All cut flowers should be displayed in clear glass containers. Please bring your own used bottles, jars, etc. that are clean, of appropriate size and with labels removed. 2. Uniformity is very important. Select blooms of the same colour and size whenever possible. 3. Cut stems as long as possible. Do not use rocks or twist-ties to support flowers in their containers. Page 2 of 7
3 4. Sprays and cuts are to be complete with buds and leaves. In other cases, buds and foliage should be moved unless otherwise stated. 5. Label your entries with the variety name for the benefit of the people who come to see the exhibits. Education is our aim! 6. Be sure all flowers are free of insects. a. Marigold: 3 b. Cosmos: 3 cuts c. Gladiolus: 1 spike d. Dahlia: 3 blooms e. Sunflower: 1 large bloom, or most blooms on 1 head f. Sweet Pea: 5 stems g. Rose i. Single: 1, foliage included ii. Grouping: 2 stalks/sprays h. Flowering Vine: 1 stalk, with leaves i. Any variety (single) j. Any variety (grouping): 3 stalks k. Mixed flower arrangement locally-grown flowers: People s Choice l. Tea-cup Bouquet: People s Choice 5. Canning/Drying Appearance...30 Uniformity. 15 Flavour/Odour...25 Colour...10 Texture All goods must have been preserved within the last 18 months. 2. No decorative covers allowed. 3. Exhibits must be in 500 ml or 1 litre jars (or imperial pints & quarts) unless otherwise stated. 4. Jars must be sealed. Unsealed jars will be automatically disqualified. 5. Jars must have metal rings on, loosened. 6. All canned goods must have a label on the side giving variety, name and date of canning, not on lids. a. Fruit: Canned fruits should have approximately 1/3 liquid and 2/3 fruit. b. Vegetable: Because of the danger of food poisoning, canned vegetables should never be tasted by the judging. c. Pickles d. Fish: Because of the danger of food poisoning, canned fish should never be tasted by the judging. e. Oils & Vinegars f. Jams &Jellies g. Most Unusual Canning People s Choice Page 3 of 7
4 h. Dried: on paper plate, 7 pieces i. Vegetable ii. Fruit 6. Honey Appearance...30 Flavour & Aroma...25 Free of bubbles, crystals, foreign materials. 20 Colour and Brightness Entries must be exhibited in 1-pint/500 ml jars. 2. All exhibits must be product of the exhibitor. 7. Home Baking General Appearance Internal Appearance or Texture Flavour/Aroma Use standard-sized pans for loaves. 2. Cookies, squares should be uniform in size, squares should be neatly cut. 3. Entries must be exhibited on paper plates. 4. Cover your baking with clear plastic. Cakes would be best displayed on foil-covered cardboard, with plastic supported by toothpicks. 5. Commercial mixes not allowed. 6. Attached recipe is appreciated, not needed. a. Cakes: Fruit and chiffon cakes should not be iced, but may be decorated/glazed. b. Pies: Fillings should be home-made. c. Cookies: 6 d. Squares: 6 e. Breads: 1 loaf f. Sweet Breads: 1 loaf g. Best-decorated Cake: People s Choice Page 4 of 7
5 8. Arts and Crafts Appearance...50 Originality. 20 Presentation Work by amateurs welcomed and encouraged. 2. Only ONE entry per exhibitor allowed in each class. 3. Visible signature on all exhibits must be covered. 4. All themes accepted. Skeena Valley Fall Fair: Past, Present and Future preferred. a. Painting: all medium b. Drawing: pencil, crayon, marker, graphite, etc. c. Collage: mixed media, paper/fabric scraps, etc. d. Woodworking e. Paper based creations: flowers, iris folding, origami, etc. f. Jewelry: bead making, gimp, fimo, hemp g. Up-cycled: most creative re-use of i. material to make something new People s Choice h. Other: metal craft, felting, etc 9. Local Craft and Nature Finds Judged on: quality of presentation, craftsmanship a. Wild flowers pressed & labeled b. Cedar Bark Craft: hat, roses, baskets, etc. c. Local wild mushrooms Most creative use of a natural item People s Choice 10. Quilting Judged on: general appearance, material, craftsmanship Best of Quilting People s Choice a. Strip Piecing b. Paper Piecing c. Applique Page 5 of 7
6 11. Needle Arts Judged on: general appearance, material, craftsmanship Best of Needle Arts People s Choice a. Weaving b. Knitting/Crochet c. Needlework d. Sewing 12. Pottery Judged on: quality of craftsmanship and artistry Best of Pottery People s Choice a. Mug b. Bowl c. Other 13. Writing Topic: Skeena Valley Fall Fair: Past, Present, and Future Judged on: overall strength of submission (creativity, form, structure/plot, grammar, spelling and use of language) Best of Writing: People s Choice a. Short Story up to 700 words b. Poetry 14. Best Scarecrow Scarecrows must be built from recycled articles, be life-sized and have some means of support People s Choice Page 6 of 7
7 15. Zucchini Racing Wheels may be made of anything but must attach directly to zucchini. a. Fastest b. Furthest c. Best Decorated People s Choice 16. Photography Brought to you by the Photography Club of Terrace. Just for Children Entries from Children 1-12 years of age only! All categories are People s Choice. a. Vegetable Creation: Use different vegetables to piece together an imaginative creation/creature (use toothpicks to attach pieces), label with brief description of creation b. Smallest Vegetable c. Biggest Vegetable d. Lego Creation: any creation around theme (Skeena Valley Fall Fair: Past, Present, Future), labeled with brief description of creation. e. Local/Nature inspired Art: leaf rubbing, seed drawing, painting of local scenes, etc. f. Contents of Little Red Riding Hood s Basket to take to Grandma s House Page 7 of 7
COMMUNITY COMPETITION YOUTH DIVISION A - AGES 3-6* DIVISION B - AGES 7-12 DIVISION C AGES 13-18
COMMUNITY COMPETITION YOUTH DIVISION A - AGES 3-6* DIVISION B - AGES 7-12 DIVISION C AGES 13-18 *BLUE RIBBON CATEGORY THIS YEAR All youth in Division A (ages 3-6) can make a cow head on a paper plate and
More informationDEPARTMENT 11 YOUTH Thresa A. Henderson, Superintendent - Phone: (304) Any youth under 19 years of age may exhibit with exception of Section
DEPARTMENT 11 YOUTH Thresa A. Henderson, Superintendent - Phone: (304) 547-1191 Any youth under 19 years of age may exhibit with exception of Section B-20 Entries close Wednesday, August 24, 2016 Bring
More informationDivision 2: FARM & GARDEN PRODUCTS
2015 CECIL COUNTY FAIR 49 Division 2: FARM & GARDEN PRODUCTS Department 6: section 33 potted plants section 34 cut flowers section 35 flower arrangements section 36 wreaths section 37 field products section
More informationDivision 2: FARM & GARDEN PRODUCTS
46 CECIL COUNTY FAIR 2018 Division 2: FARM & GARDEN PRODUCTS 4-H Awards sponsored by Ardent Title Company Department 6: section 33 potted plants section 34 cut flowers section 35 flower arrangements section
More informationDEPARTMENT 19 - JUNIORS Superintendents: Jane Norman, Kathie Puliafico,
DEPARTMENT 19 - JUNIORS Superintendents: Jane Norman, 860-923-2655 Kathie Puliafico, 860-928-0134 Requirements for Entering: 1. Exhibitors must read and comply with all Fair Rules and Regulations, located
More informationDEPARTMENT 26 OPEN CLASS YOUTH & ADULT HORTICULTURE. Register Now!
DEPARTMENT 26 OPEN YOUTH & ADULT HORTICULTURE Building 1 SUPERINTENDENT: Fair Office (509) 222-3749 Register Now! 1. Before entering, refer to General Information. 2. ENTERING: Pre-enter in DEPARTMENT
More informationDepartment 26. Building 1. Superintendent Kendra Myers contact (509) Pre-registration is mandatory: Register Here!
Department 26 Open Class Horticulture Building 1 Superintendent Kendra Myers contact (509) 308-9405 Pre-registration is mandatory: Register Here! 1. Before entering, refer to General Information. You may
More informationDEPARTMENT (P) #210-#215 JUNIOR DEPARTMENT OTHER THAN LIVESTOCK
DEPARTMENT (P) #210-#215 JUNIOR DEPARTMENT OTHER THAN LIVESTOCK AMOUNT OFFERED - $2,975.00 - $2,192.00 Chairman...DJ Chairman...Donna Sparenberg Papineau Superintendent...Jerome Christensen Superintendent...Susan
More informationHesketh Bank Village Show. Show Schedule. All Saints Church Hall, Station Road 16 th September 2017 SHOW TIMES
Hesketh Bank Village Show Show Schedule All Saints Church Hall, Station Road 16 th September 2017 SHOW TIMES 8 am 10.30 am Exhibitors to stage exhibits 10.30 am Doors closed for judging 12 pm 1pm Doors
More information2018 Pahrump Fall Festival Food & Horticulture Section & Lot Categories
2018 Pahrump Fall Festival Food & Horticulture Section & Lot Categories FOOD DIVISION (SECTIONS P & R) JUDGING CRITERIA A. All canned food entries shall be judged using the latest National Food Preservation
More informationDEPARTMENT 19 - JUNIORS Superintendents: Jane Norman, Kathie Puliafico,
DEPARTMENT 19 - JUNIORS Superintendents: Jane Norman, 860-923-2655 Kathie Puliafico, 860-928-0134 Requirements for Entering: 1. Exhibitors must read and comply with all Fair Rules and Regulations, located
More informationDIVISION A CHAMPIONSHIP CLASSES Classes DIVISION B FLOWERS Classes
DIVISION A CHAMPIONSHIP CLASSES 7 DIVISION B FLOWERS 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 DIVISION C POT PLANTS DIVISION D NOVELTY 7 8 9 10 11 12 DIVISION E FRUIT AND VEGETABLES
More informationCANNING DEPARTMENT I DIVISION I
CANNING DEPARTMENT I DIVISION I SUPERINTENDENT: ASSISTANT SUPERINTENTDENT: JOLENE FARMER garyjolenefarmer@gmail.com JULIE NASH julie@nashelectrical.co AUGUST/SEPTEMBER 2017 Sunday Monday Tuesday Wednesday
More informationCANNING DEPARTMENT I DIVISION I
CANNING DEPARTMENT I DIVISION I SUPERINTENDENT: ASSISTANT SUPERINTENTDENT: JOLENE FARMER garyjolenefarmer@gmail.com JULIE NASH julie@nashelectrical.co AUGUST/SEPTEMBER 2018 Sunday Monday Tuesday Wednesday
More informationFair Exhibition Entries 2017
Fair Exhibition Entries 2017 Rules and Regulations All Bedford County residents, Bedford County FCE members and Bedford County 4-Hers are eligible to enter items in the Fair Exhibition. Only one entry
More information2017 AGRICULTURE SUPERVISOR: CHERI SCHULZKE
2017 AGRICULTURE SUPERVISOR: CHERI SCHULZKE 801-969-8458 PLEASE NOTE: ALL CANNING ENTRIES GO TO HOME ARTS FOODS DEPARTMENT ENTRIES Check-In: Wednesday, August 2 nd from 7:30 am 9:30 am Check-Out: Saturday,
More informationAUTAUGA COUNTY FAIR I. FINE ARTS A. ART. Sections 1-6 Advanced Anyone working in medium more than 2 years
1 AUTAUGA COUNTY FAIR 10-14 October 2017 Mac Gray Park Prattville AL I. FINE ARTS A. ART A rt exhibits will be received from 9 until 3 p.m., 7 Oct, at the Fair Exhibits Bldg. and picked up from 1 until
More informationDepartment 50. Building 4. Pre-registration is mandatory: Register Here!
Department 50 4-H and FFA Plant Science Building 4 Superintendent: Kylee Shumway Contact: (509) 380-8998 Pre-registration is mandatory: Register Here! 1. Before entering, refer to General Information and
More informationMark Your Calendars For The 2015 Fair: Friday August 29th, Saturday August 30th, and Sunday August 31st.
GENERAL RULES FOR CULINARY ARTS NATIONAL CONTESTS The local fair winner will be entered into the national contest for that specific contest category by submitting the recipe and a signed declaration form
More informationDivision B5 - Vegetables
Convenors: Hanne MacKay Contact: 250-832-8989 E-mail: hanne.mackay@telus.net Entry Fee: 50 cents per entry Entry Form: Indoor Divisions Prizes: 1 st - $6, 2 nd - $4, 3 rd - $2 NO ENTRIES or CLASS CHANGES
More informationKATIKATI A&P SOCIETY
KATIKATI A&P SOCIETY HOME INDUSTRIES COMPETITION 2015 WHAT WILL YOUR ENTRY BE? Entry to all classes is open to everyone Sunday 1 st February 2015 A&P Show Grounds Exhibits with completed forms and appropriate
More informationDEPT. 015 BAKED AND CANNED GOODS OPEN CLASS
DEPT. 015 BAKED AND CANNED GOODS OPEN CLASS Entry fee: None unless exhibitor s total number of items from all Departments exceeds 10 (see Entry Form for fee schedule). Registration Deadline: July 15 Entries
More informationBarrels and Buckles Eaglesham Mid-Summer Fair
Barrels and Buckles 2018 In Cooperation With Eaglesham Mid-Summer Fair Ages 0-6 Colouring Page NEW FOR 2018 Poultry and Rabbits Bring your beautiful chickens and bunnies to be enjoyed by all. Categories
More informationFlower and Produce Show
Lockerley & District Garden Club Saturday 5th August 2017 2.00pm Flower and Produce Show Open to all Schedule and Entry Form All Entry Forms and accompanying fees must be submitted on Friday 4 th August
More informationIA. 10:00 A.M. - #74 & 10:00 A.M. - #73 & 1:30 P.M. - #76, 77, 10:00 A.M. - #73 & 10:00 A.M.
CULINARY DEPARTMENT Premium Contributed by Mississippi Valley Fair...$2,432.75.00 Superintendents: Pat Taylor, Davenport, IA., Sharon Williams, Davenport, IA. Asst. Superintendents.: Rita Hoeksema, Davenport,
More informationAg Crops Department Department N
Ag Crops Department Department N 2018 Clackamas County Fair Location: Ag Barn Superintendents: Janet Davis (503)630-6896 Megan Knell (971)533-3689 Entry Fees: 1. No entry fees collected in the Ag Crops
More information2016 Lampasas County Fair Catalog
2016 Lampasas County Fair Catalog July 6-8, 2016 http://lampasas.agrilife.org LAMPASAS COUNTY FAIR July 6-8, 2016 General Rules and Instructions 1. Competition is open to all who are interested from Lampasas
More informationPrizes awardee: First Place: $16; Second Place: $11; Third Place: $6 Champion: $15; Reserved Champion $10
DEPARTMENT H HOME CRAFTING RULES AND REGULATIONS (CAKES AND PIES) STATEMENT OF RESPONSIBILITY ALL EXHIBITS ENTERED AT OWNER S RISK 1. All entries must be pre-registered by July 22, 2015. 2. Entries will
More informationDEPARTMENT 15 HOME AND DAIRY PRODUCTS Chairperson: Jean Rote Co-Chairperson: Doris Jean Probst SECTION 1 BAKED PRODUCTS
DEPARTMENT 15 HOME AND DAIRY PRODUCTS Chairperson: Jean Rote 570-748-7238 Co-Chairperson: Doris Jean Probst 570-769-6518 1. Refer to General Rules 2. All products must have been made by the exhibitor.
More informationCANNING Department N
CANNING 2019 Department N Exhibit Drop Off - Hoskins Building: Friday, August 9, 11 am 6 pm Saturday, August 10, 11 am 6 pm Enter only once per class. No FoodSaver items or freezer jams. All entries must
More informationWelcome to the Essex County 4-H Fall Fair
Welcome to the Essex County 4-H Fall Fair Presentation Guidelines: Where: In partnership with the 11 th Annual Fall Family Festival at the Essex County Environmental Center, 621 Eagle Rock Road, Roseland
More informationCLASS 11 CULINARY ARTS
CLASS 11 CULINARY ARTS Special: Most points for a new exhibitor in Class 11. To qualify for the special This your first time showing at the Wellesley Township Fall Fair Prize money for section 1-37 $5.00/$4.00/$3.00
More informationAny vegetables, fruits, or canning left after Monday evening will be donated to the Food Bank
Class M-1 Canned Goods The guidelines of Homecraft Judging Standards for Ontario Fairs, Ontario Association of Agricultural Societies, shall be used as a judging standard. 4. Entry tags must be attached
More informationRADWINTER VILLAGE HALL pm public viewing. Entry fees: Classes 1-70 (open to all ages) 20p. Classes (Young People's section) free.
RADWINTER VILLAGE SHOW Monday 26 th August 2019 RADWINTER VILLAGE HALL Entries to Hall: Sun 25 th Aug. 7.30pm to 8.30pm Mon 26 th Aug. 9am to 10.15am No entries after 10.15am on 26 th 2.00 pm public viewing
More informationArkansas Food Preservation
Arkansas Food Preservation Table 1. 2014 Quick Guide to Recommended Canned Foods Judging Specifications* Canned Fruits, Vegetables, Tomatoes and mixed Tomato Products (except juice) plus BBQ sauce, liquid
More informationCLASS 11 CULINARY ARTS
CLASS 11 CULINARY ARTS Special: Most points for a new exhibitor in Class 11. To qualify for the special This your first time showing at the Wellesley NEH fall fair Prize money for section 1-37 $5.00/$4.00/$3.00
More informationN O T I C E. Exhibits will not be released until Sunday, August 6, 2017 From 8 a.m. to 12 noon
N O T I C E In order for the Great Pocomoke Fair to continue to be in compliance with the terms of our Grant Agreement with the Maryland Agricultural Fair Board Exhibits will not be released until Sunday,
More informationDivision 1: INDOOR EXHIBITS
20 CECIL COUNTY FAIR 2017 Division 1: INDOOR EXHIBITS Department 1: Food Preservation section 1 canned fruit section 2 canned vegetables & meat section 3 pickles & relishes section 4 jellies, jams, & bread
More informationHoniley & District Flower, Fruit & Vegetable Autumn Show 2017
Honiley & District Flower, Fruit & Vegetable Autumn Show 2017 Wren Hall, Wroxall Saturday 9 th September 2017 Artwork by Susan Gibson Wren Hall, School Lane, Wroxall, CV35 7ND www.wrenhall.org Honiley
More informationDEPARTMENT: C CULINARY
DEPARTMENT: C CULINARY Superintendent: Mrs. Brenda McGregor 845-754-7229 Assistant Superintendent: Jessica Moscatello Department Rules: 1.) All Entries forms must be received by 4:00 p.m. on Monday July
More information2015 County Fair Catalog. Lampasas, TX July
2015 County Fair Catalog Lampasas, TX July 8-11 http://lampasas.agrilife.org LAMPASAS COUNTY FAIR July 8-11, 2015 General Rules and Instructions 1. Competition is open to all who are interested from in
More informationFlower, Produce and Craft Show
THE ADDINGTON & TROTTISCLIFFE Flower, Produce and Craft Show Saturday 3rd September 2016 at Trottiscliffe Village Hall Entries to hall between 9-11am An amateur event open to everybody. No-one need feel
More informationHOME ARTS. Preserved Foods. Division 12. New Mexico State Fair. September 6-16, 2018
HOME ARTS Preserved Foods Division 12 New Mexico State Fair September 6-16, 2018 Superintendent Barbara Cushman (505) 873-0072 Home (505) 383-9803 Office (505) 270-1307 Cell Assistant Superintendent Yolanda
More informationDIVISION 41 COMMUNITY ARTS CULINARY ARTS
DIVISION 41 COMMUNITY ARTS CULINARY ARTS Co-Superintendents: Dru Allen (734-635-0878) & Cheryl Toms (734-635-1828) 1. All entries must be on a disposable plate and in a zip type bag. No package mixes unless
More information2018 Foods Department
SUPERINTENDENT: Sue King 2018 Foods Department REGISTRATION DEADLINE: June 25, 2018 On-line entry is available through our website www.ozarkempirefair.com. Registration forms are available at www.ozarkempirefair.com
More informationHOME ARTS. Carolyn Etzler Doyle, Coordinator Rhonda Uzelac, Co-Coordinator General Rules Home Arts
HOME ARTS Carolyn Etzler Doyle, Coordinator 240-315-2104 Rhonda Uzelac, Co-Coordinator 301-992-7254 General Rules Home Arts 1) All exhibits must be grown and/or the work of the exhibitor. 2) Only one entry
More informationA. Carving and sculpture, drawing, painting, and stenciling (1) Originality (2) Artistic Promise (3) Technique (4) Execution
Culinary Arts and Foods Department Articles in this department are judged according to standards established by the Department of Agriculture and Family and Consumer Sciences. This means the fair judges
More informationFoods Department Things You Eat & Drink 2018 Open Class Exhibitors Guide
Foods Department Things You Eat & Drink 2018 Open Class Exhibitors Guide Kitsap County Parks Department 2018 Kitsap County Fair & Stampede August 22-25, 2018 10 AM - 9 PM August 26, 2018 10 AM - 7 PM Foods
More informationDIVISION 41 COMMUNITY ARTS CULINARY ARTS
DIVISION 41 COMMUNITY ARTS CULINARY ARTS Co-Superintendents: Dru Allen (734-635-0878) & Cheryl Toms (734-635-1828) 1. All entries must be on a disposable plate and in a zip type bag. No package mixes unless
More informationAutumn Show 2016 CATEGORY - VEGETABLES JUDGES: MR R DIX AND MR K DIX
Autumn Show 2016 CATEGORY - VEGETABLES 1 Collection of 5 kinds of vegetables, one variety of each. Quantities as in the single dish classes or as listed here. Space allowed: 685 mm x 610 mm. 2 Container
More informationRADWINTER VILLAGE HALL pm public viewing. Entry fees: Classes 1-70 (open to all ages) 20p. Classes (Young People's section) free.
RADWINTER VILLAGE SHOW Monday 27 th August 2018 RADWINTER VILLAGE HALL Entries to Hall: Sun 26 th Aug. 7.30pm to 8.30pm Mon 27 th Aug. 9am to 10.15am No entries after 10.15am on 27 th 2.00 pm public viewing
More informationTips for Showing Vegetables, Flowers and Domestic Exhibits.
Tips for Showing Vegetables, Flowers and Domestic Exhibits. GENERAL Read the class schedule and Rules for competitors carefully. Where a quantity or measurement is specified, make sure you comply. VEGETABLE
More information2018 PHELPS COUNTY FAIR HOME ARTS RULES & REGULATIONS
2018 PHELPS COUNTY FAIR HOME ARTS RULES & REGULATIONS 1. Entries are limited to residents of Phelps County or an adjoining county. 2. All Home Arts exhibits must be original and have been made by the entrant
More informationFOOD PRESERVATION 101
August 26th, 2014 FOOD PRESERVATION 101 Searcy Co. Extension Service Food Preservation Newsletter Do your jars have what it takes to get a blue ribbon? Quality standards might be something you ve never
More informationOPEN CULINARY ART - OCA
OPEN CULINARY ART - OCA Superintendent: Entry Supervisor: Entry Fees: Online Deadline: Office Deadline: Receiving: Location: Release: Credential Policy: Holley Kraydie 480-206-1862 hkraydie@gmail.com MaryEllen
More informationRELEASE DATE: Sunday, September 9, 2018, from 9:00 a.m. 2:00 p.m. CASH PREMIUMS: will be available on Park St. west of the main gate
AGRICULTURE & HORTICULTURE DEPARTMENT G SUPERINTENDENT: ASSISTANT SUPERINTENDENT: ASSISTANT SUPERINTENDENT: SHARON JENSEN (C) 208-681-1492 KEVIN TURNER ANGELA BOYD AUGUST/SEPTEMBER 2018 Sunday Monday Tuesday
More information2017 CAMBRIA COUNTY FAIR PREMIUM BOOK. DEPARTMENT 10-4-H, DEPARTMENT 11 YOUTH and DEPARTMENT 15 OPEN CLASS BAKED GOODS & CANNED PRODUCTS
2017 CAMBRIA COUNTY FAIR PREMIUM BOOK DEPARTMENT 10 -, DEPARTMENT 11 and DEPARTMENT 15 CLASS BAKED GOODS & CANNED PRODUCTS RULES & INFORMATION 1. All Exhibits must be made by exhibitor from scratch. Awards
More informationDEPARTMENT B... FOODS
DEPARTMENT B... FOODS RULES 1. Baked goods must be displayed on rigid disposable plates and covered with clear re-sealable plastic bag. 2. All canned products and pickles must be in clear glass regulation
More information2018 HARDIN COUNTY HOMEMAKERS FAIR CATALOGUE SECTION 5 GARDEN AND FRUITS. RULES AND REGULATIONS Judging at 4:30 P.M.
2018 HARDIN COUNTY HOMEMAKERS FAIR CATALOGUE SECTION 5 GARDEN AND FRUITS RULES AND REGULATIONS Judging at 4:30 P.M. 1. Entries must be accepted Monday, July 9, 2018 beginning at 10:00 a.m. and ending at
More informationOglala Lakota College
Oglala Lakota College Agriculture Extension Department Wazi Paha Festival Garden Produce Oglala Lakota College Agriculture Extension Department Contact Information for Veggie Contest: Phone: 605-455-6085
More informationFood Demonstrations, Ages 8-12
Food Demonstrations, Ages 8-12 A. Appearance of presenter B. Confidence C. Voice quality and grammar D. Topic selection E. Introduction F. Knowledge of subject matter G. Organization H. Food safety handling
More information1826 W. McDowell Road, Phoenix, AZ
OPEN CULINARY ART - OCA Superintendent: Entry Supervisor: Entry Fees: Online Deadline: Office Deadline: Receiving: Location: Release: Credential Policy: Holley Kraydie 480-206-1862 hkraydie@gmail.com MaryEllen
More informationDIVISION A- Field Crops -Seeds
DEPT. 14 OPEN PLANT & SOIL SCIENCE Superintendent Paul Melius JUDGING: Thursday, 1:00 p.m. Entries may be brought in between 1:00-7:00 p.m. on Wednesday or 9:00-11:00 a.m. Thursday Nonperishable items
More informationIN ADDITION TO THE RULES LISTED BELOW, PLEASE REFER TO ALL THE RULES AND REGULATIONS LISTED IN THE FRONT SECTION OF THIS BOOK.
DEPT. 125 BAKING & FOOD PRESERVATION Superintendent: Kathy Kocken OPEN DIVISION (920) 339-8557 DEPT. 225 BAKING & FOOD PRESERVATION SENIOR CITIZEN DIVISION Entries Due: Entry Arrival: Judging (Straight
More informationProduce. Selecting and Showing. Karen L. Panter. B-1196 January 2009
B-1196 January 2009 Selecting and Showing Produce Karen L. Panter Extension Horticulture Specialist Department of Plant Sciences, University of Wyoming Produce is an important part of every fair. Experience
More informationAgriculture & Horticulture Department
Agriculture & Horticulture Department This department is dedicated to the preservation of Napa County s agricultural heritage! RULES: 1. The quality desired of the agricultural and horticultural product
More informationDEPARTMENT 25 JUNIOR CLASS FOODS & NUTRITION
DEPARTMENT 25 JUNIOR CLASS FOODS & NUTRITION Supt. Julie Busch FOOD PRESERVATION A. All exhibits will be judged face-to-face, Monday of Fair, from noon to 7 p.m. with a break at 3:30 p.m. The Youth Building
More information2017 Columbia County Fair & Rodeo Static Venue FOOD PRESERVATION
FOOD PRESERVATION There are no entry fees for Static entries. Age Categories: - Adult: 18 yrs and over - Teen: 13 yrs 17 yrs - Youth: 6 yrs 12 yrs - Preschool: Under 6 yrs - Professional: One who sells
More informationDEPT. 25 FOODS & NUTRITION Superintendents: Carol Hutjens JUNIOR DIVISION (920) JoAnn VandenAvond (920)
DEPT. 25 FOODS & NUTRITION Superintendents: Carol Hutjens JUNIOR DIVISION (920) 336-1249 JoAnn VandenAvond (920) 468-4069 Entries Due: July 15 th Arrival: Tuesday, 1:30 5:30 p.m. Judging (Face-to-face):
More informationFOODS - BAKED & PRESERVED
MARION COUNTY FAIR 2016 Theme- Marion County Fair- Social, Local, Fun! FOODS - BAKED & PRESERVED Pre- Registration Available On-site Registration When: July 6, 3-7 PM Entry Pick Up: Sunday, 6-7 PM Where:
More informationJudging Criteria Fruit and Vegetables
Judging Criteria Fruit and Vegetables Vegetables and Fruit Uniform in size and shape Six tomatoes on a Ripe but firm 1 plate Rich in colour with fresh calyx and stalk intact Blemish free and unpolished
More informationFood Preservation Department P
Food Preservation Department P Superintendent Bill & Beverly Disher - Walkertown, NC Assistants Lois & James Hoots - Rural Hall, NC **NEW** Exhibits are to be brought to the Education Building Saturday,
More information1.00 entrance fee at the gate - Under 16 s are free Entry from 2pm
1.00 entrance fee at the gate - Under 16 s are free Entry from 2pm Show Rules 1. Closing date for receipt of entry forms: Thursday 30th August 2018 at 8pm. Space permitting, additional entries may be accepted
More informationVegetable and Potato
Aug. 24-Sept. 4, 2017 Vegetable and Potato Superintendent... Phil Klint, Minneapolis, MN Board Member... Wally Wichmann, Balaton, MN Vegetable and Potato Department Rules 1. Eligibility. Entries are limited
More informationFRITTENDEN GARDENING SOCIETY
FRITTENDEN GARDENING SOCIETY Autumn Show 2019 Autumn Show Schedule Saturday 14th September 2019 at 3pm 1 Autumn Show Schedule Saturday 14th September 2019 at 3pm 1. 4 Coloured potatoes 2. 4 White potatoes
More informationAUGUST/AOÛT 25, 26, 27, 2017
AUGUST/AOÛT 25, 26, 27, 2017 The Country Rair with Family Flair Supporting Agriculture & Community 4029 County Road 16, Riceville, Ontario RICEVILLEAGRSOCIETY.CA FACEBOOK.COM/RICEVILLEFAIR 2017
More informationDEPT. 25 FOODS & NUTRITION Superintendents: Carol Hutjens JUNIOR DIVISION (920) JoAnn VandenAvond (920)
DEPT. 25 FOODS & NUTRITION Superintendents: Carol Hutjens JUNIOR DIVISION (920) 336-1249 JoAnn VandenAvond (920) 468-4069 Entries Due: July 15 th Arrival: Tuesday, 1:30 5:30 p.m. Judging (Face-to-face):
More informationDivision 2 Quick Bread If you receive Grand Champion, you will be paid for only Champion, and not the blue ribbon. Grand Champion $10.
Department J Culinary Rules Not more than one entry will be permitted in any one class by one exhibitor. Entries cannot be made in the same class by more than one person from the same family. Bring only
More informationDundy County Fair. Open Class
2017 Dundy County Fair Open Exhibit Hall Entries Tuesday, July 25, 8:30 am 11:30 am Pickup & Release Sunday, July 30, 7:00 am 9:00 am Animal show dates are listed with each class in fairbook, open class
More informationDEPARTMENT 15 HOME AND DAIRY PRODUCTS
DEPARTMENT 15 HOME AND DAIRY PRODUCTS Chairperson: Patty Mills, 104 Sandrock Road, Vanderbilt, PA 15486 (724-322-1520) ENTRIES ACCEPTED: Thursday, July 24, 2014-8:00 AM to 5:00 PM RULES AND REGULATIONS:
More informationSQUARES, COOKIES, CAKES AND MUFFINS. PRIZES First $4.50, Second $3.50, Third $2.50
Class 21 Committee Jean Campbell RULES AND REGULATIONS 1. Each Exhibitor to show no more than one entry in each section. 2. All canned fruit to be shown in pint sealers, or 500 ml. preserving jars, seal
More information2018 Crops Building Entries Taken From General Public
2018 Crops Building Entries Taken From General Public Entries will be taken on Sunday, July 23rd from 2p.m. to 6p.m. Rules and regulations: Exhibits that do not conform to rules will be disqualified. 1.
More information2018 Exhibit Book Entry Rules & Regulations
Grayson County Agricultural Fair 2018 Exhibit Book Entry Rules & Regulations For Specific Exhibit Questio Contact the Exhibit Coordinator: MichellePridgen (276) 768-0597 independencefarmersmarket@gmail.com
More informationa. Bedding b. Decorative c. Wearable a. Decorative b. Usable
ARTS & CRAFTS DIVISION For each category and sub-division, at least 2 entries must be entered to be considered for competition. If only one entry is submitted in a class or sub-division, the item will
More informationDEPARTMENT 15 HOME AND DAIRY PRODUCTS
DEPARTMENT 15 HOME AND DAIRY PRODUCTS Chairperson: Carrie Hawk, 135 Isabella Road, East Millsboro, PA 15433 (724-317-3462) ENTRIES ACCEPTED: Thursday, July 30, 2015-8:00 AM to 5:00 PM RULES AND REGULATIONS:
More informationCrop Specifics: Packaging, Harvesting and Grading, Cooling and Cleaning
Crop Specifics:, and Grading, and The following requirements for each crop are examples from The Organic Box. As a grower, you need to find out the requirements of the food hub with which you do business.
More informationDEPARTMENT 15 HOME AND DAIRY PRODUCTS
D E P T 15 DEPARTMENT 15 HOME AND DAIRY PRODUCTS Pre-register by August 5 Entering Saturday, August 23, 9:00 A.M. to 5:00 P.M. Maximum 25 entries per exhibitor per Department and one item per class *All
More informationHome & Garden -- OPEN DIVISION Located in Convention Center Ellen Zachary Superintendent
Home & Garden -- OPEN DIVISION Located in Convention Center Ellen Zachary Superintendent The 2017 Western Kentucky State Fair will be offering both on-line entry and mail-in entry for any exhibitor who
More informationAD. ADULT (18 years of Age and older) YO. YOUTH (17 years of Age and under)
A. PANTRY Entry Rules and Requirements Entries deemed unfit for judging will not be accepted (e.g. unsealed canned goods, non-standard jars, cakes in pans, china, plastic or glass pie plates, spoiled foods,
More informationMonday & Tuesday Activity. Display Building Entries
Monday & Tuesday Activity Display Building Entries A Statement & Invitation to All... The committee named in charge of the Pumpkin Show, together with many others who give their time and effort to make
More informationFOODS - BAKED & PRESERVED
MARION COUNTY FAIR 2015 Theme- Marion County Fair- Social, Local, Fun! FOODS - BAKED & PRESERVED Pre- Registration Available On-site Registration When: July 8, 3-7 PM Entry Pick Up: Sunday, 6-7 PM Where:
More informationFOWLMERE & THRIPLOW GARDENING CLUB
FOWLMERE & THRIPLOW GARDENING CLUB Guidelines for exhibiting at the Annual Show 2018 edition INTRODUCTION Exhibitors are encouraged to use these guidelines. They are complementary to the Show Schedule
More informationHAMILTON COUNTY ADULT FOOD and CRAFT SHOW
HAMILTON COUNTY ADULT FOOD and CRAFT SHOW Open to the public July 21-23, 2018 Sponsored by Extension Homemakers P;shared/ExtensionHomemakers/Co.Fair/Food&CraftShow 12 Purdue University is an equal opportunity/equal
More informationDEPARTMENT 15 HOME AND DAIRY PRODUCTS
DEPARTMENT 15 HOME AND DAIRY PRODUCTS Pre-register by August 5 Entering Saturday, August 22, 9:00 A.M. to 5:00 P.M. Maximum 25 entries per exhibitor per Department and one item per class D E P T 15 *All
More information2017 Eau Claire Co. Open Class. Fair Book
2017 Eau Claire Co. Open Class Fair Book July 26-July 30, 2016 Updated 5.05.17 Eau Claire County Open Class Division 2017 Below is entry information for the Wine/Beer, Ceramics, and part of the Cultural
More informationInformation on judging criteria and how to prepare exhibits is available from the UW-Extension Learning Store:
DEPT. 25 - OPEN FOODS & NUTRITION Superintendent - Barbara Falk JUDGING: Wednesday, 9:00am Entries must be brought in between 11am 7pm on Tuesday All entries in this department must be the product of the
More informationOpen Crops & Vegetables
Open Crops & Vegetables Phone: 804.994.2897, Email: horticulture@statefairva.org 2018 Schedule Deadline for Entries..Friday, Sept. 7, 2018 Deliver Crops and Vegetables.Wednesday, Sept. 26 5 p.m. 7 p.m.
More informationPies (one crust) 6010 Blueberry 6011 Cherry 6012 Nut 6013 Shoo-fly 6014 Peach 6021 Fruit (two crusts)
DEPARTMENT 15 HOME and DAIRY PRODUCTS Farms, Families, Fairs, Fun! Kristin Simmons 570-778-9026 ENTRY FEE: $1 PER ENTRY All products must have been made by exhibitor. Premiums will not be paid for commercial
More informationFood Preservation Department P
Food Preservation Department P Superintendent Betty Friddle, Winston-Salem, NC - 336-768-0347 Assistants Elaine Stewart, Winston-Salem, NC - 336-924-9993 Lois & James Hoots - Rural Hall, NC - 336-969-6439
More informationDEPARTMENT 106 THE BAKE SHOP Superintendent: Joan Magnusson Assistant Superintendents: Janet Torres
DEPARTMENT 106 THE BAKE SHOP Superintendent: Joan Magnusson 970-535-9515 Assistant Superintendents: Janet Torres Show Information Location: Exhibit Building, Southwest Corner Check in Time: Wednesday,
More information