Melon v. Galia, aka Sarda
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- Melina Cannon
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1 Melon v. Galia, aka Sarda Species Variety Certification Cucumis melo var. reticulatus F1 Hybrid Melon - Galia GlobalGAP / Integrated Farming Origin SPAIN Color Yellow at full maturity. Flesh is white to pale yellow. Availability Characteristics Farming Conservation Packaging Remarks Quantity & Price July November Average weight 1 Kg. Rounded shape, dense netting of rough line on the skin, sweet and aromatic, with a special aroma and flavor and a very high content of total soluble solids (TSS). The melon should be firm with a sweet fragrance. When selecting a ripe melon, press the end opposite of the stem. If ripe, it will yield with little pressure. Originating from a cross between the green flesh melon cultivar "Ha-Ogen" and the netted rind melon cultivar "Krimka". Cultivated according to GAP and Integrated farming standards. Excellent resistance to transport. Left at room temperature, Galias keep well, but after cutting, uneaten pieces should be wrapped and refrigerated to preserve taste. Loose Cal box 40x30x15 5 Kg approx. Plt 120x boxes. Plt 120x bxs Loose Cal box 40x30x14 5 Kg approx. Plt 120x boxes Plt 120x bxs Different package on demand To be negotiated 1 / 10
2 Nutritional value per 100 g (3.5 oz) GALIA MELON Macronutrients: Water: g Calories: 64 kcal 268 kj Protein: 0.96 g Carbohydrates: g Fiber: 1.4 g Sugars: g Total Fat: 0.25 g Saturated Fat: g Monounsaturated Fat: g Polyunsaturated Fat: g Cholesterol: 0 g Micronutrients: Calcium: 11 mg Iron: 0.30 mg Magnesium: 18 mg Phosphorus: 19 mg Vitamin C: 31.9 mg Thiamin: mg Riboflavin: mg Niacin: mg Pantothenic Acid: mg Vitamin B6: mg Vitamin B12: 0 mcg Folate: 34 mcg Vitamin A: 89 IU Vitamin E: 0.04 mg Vitamin K: 5.1 mcg Phytonutrients: beta Carotene: 53 mcg beta Cryptoxanthin: 0 mcg Lycopene: 0 mcg Lutein and Zeaxanthin: 48 mcg (Source: USDA National Nutrient data base) Potassium: 404 mg Sodium: 32 mg Zinc: 0.16 mg 2 / 10
3 Melon v. Canary, aka Yellow Honeydew Origin Color Species Variety Certification Cucumis melo Canary Yellow Melon GlobalGAP / Integrated Farming SPAIN Shell is yellow. Flesh is very juicy and sugary, pale yellow to white colored. Availability Characteristics Farming Conservation Packaging Remarks Quantity & Price May October/November Skin smooth and soft; sometimes elongated and rounded. Melons are marketed weighing between 2 and 3 kilos. Canary requires well-drained, fertile soil, rich in nitrogen. Cultivated according to GAP measures and integrated farming standards. Excellent resistance to transport. Left at room temperature, it keeps well, but after cutting, uneaten pieces should be wrapped and refrigerated to preserve taste. Loose Cal box 50x33x Kg approx. Plt 120x boxes. Plt 120x80 NO Loose Cal. 12 pieces box 60x40x14 12 Kg approx. Plt 120x boxes. Plt 120x80 60 bxs Different package on demand To be negotiated 3 / 10
4 Nutritional value per 100 g (3.5 oz) CANARY/YELLOW MELON Calories 36 / 150 kj % Daily Value* Total Fat 0.1 g 0% Saturated fat 0 g 0% Polyunsaturated fat 0.1 g Monounsaturated fat 0 g Cholesterol 0 mg 0% Sodium 18 mg 0% Potassium 228 mg 6% Total Carbohydrate 9 g 3% Dietary fiber 0.8 g 3% Sugar 8 g Protein 0.5 g 1% Vitamin A 1% Vitamin C 30% Calcium 0% Iron 1% Vitamin D 0% Vitamin B-6 5% Vitamin B-12 0% Magnesium 2 (Source: USDA National Nutrient data base) 4 / 10
5 Melon, v. Cantaloupe Origin Color Species Variety Certification Cucumis melo Cantaloupe GlobalGAP / Integrated Farming SPAIN Cantaloupe Melons have the characteristic netting on the fruit rind. Flesh color ranges from orange-yellow to salmon. Availability Characteristics Farming Conservation Packaging Remarks Quantity & Price May October/November In general, melons feature round or oblong shape, measure inches in diameter and weigh gm, oftentimes more than a kilo. It has soft consistency and juicy texture with a sweet, musky aroma that emanates best in the completely ripe fruits. Rational management of climatic factors is essential for the proper functioning of the crop. GAP measures and integrated farming standards. Excellent resistance to transport. Left at room temperature, it keeps well, but after cutting, uneaten pieces should be wrapped and refrigerated to preserve taste. Loose Cal box 40x30x15 5 Kg approx. Plt 120x boxes. Plt 120x bxs Loose Cal box 40x30x14 5 Kg approx. Plt 120x boxes Plt 120x bxs Different package on demand To be negotiated 5 / 10
6 Cantaloupe (Cucumis melo), Nutritive Value per 100 g (3.5 oz) Energy Principle Nutrient Value 34 Kcal /142kj Percentage of RDA 1.5% Carbohydrates 8.6 g 6.5% Protein 0.84 g 1.5% Total Fat 0.19 g <1% Cholesterol 0 mg 0% Dietary Fiber 0.9 g 2.25% Vitamins Folates 21 µg 5% Niacin mg 4.5% Pantothenic acid mg 2% Pyridoxine mg 5.5% Riboflavin mg 2% Thiamin mg 1% Vitamin A 3382 IU 112% Vitamin C 36.7 mg 61% Vitamin E 0.05 mg 0.5% Vitamin K 2.5 mcg 2% Sodium 1 mg 0% Potassium 267 mg 6% Calcium 9 mg 1% Copper 41 µg 4.5% Iron 0.21 mg 2.5% Magnesium 12 mg 3% Manganese mg 2% Zinc 0.18 mg 1.5% Phyto-nutrients Carotene-alpha 2020 µg -- Crypto-xanthinbeta Luteinzeaxanthin 1 µg µg -- (Source: USDA National Nutrient data base) 6 / 10
7 Melon v. Piel de Sapo, aka Santa Claus Melon, or Melissa Origin Color Species Variety Certification Cucumis melo Piel de Sapo GlobalGAP / Integrated Farming SPAIN Blotched green peel after which it is named in Spanish (piel de sapo translates as "toad skin"). Flesh is white. A great source of Vitamin C and fiber. Low in calories and sodium. Availability Characteristics Farming Conservation Packaging Remarks Quantity & Price July November/December Piel de Sapo melons have an oblong shape and streaked dark green color. They contain a mildly sweet white flesh. To find a ripe Piel de Sapo, look for a dark green color with flecks of gold between the stripes. Very sweet and juicy. Maturing about 110 days after planting, this melon can grow to 12 inches in length and six inches in diameter. GAP measures and Integrated farming standards. Excellent resistance to transport. Left at room temperature, it keeps well, but after cutting, uneaten pieces should be wrapped and refrigerated to preserve taste. Loose Cal box 50x33x Kg approx. Plt 120x boxes. Plt 120x80 NO Loose Cal. 12 pieces box 60x40x14 12 Kg approx. Plt 120x boxes. Plt 120x80 60bxs Different package on demand To be negotiated 7 / 10
8 Nutritional value per 100 g (3.5 oz) PIEL DE SAPO MELON Calories 55kcal 230kj Sodium 15 mg Total Fat 0 g Potassium 0 mg Saturated 0 g Total Carbs 13 g Polyunsaturated 0 g Dietary Fiber 1 g Monounsaturated 0 g Sugars 12 g Trans 0 g Protein 1 g Cholesterol 0 mg Vitamin A 17% Calcium 2% Vitamin C 52% Iron 3% (Source: USDA National Nutrient data base) 8 / 10
9 Watermelon v. Crimson Seedless Origin Color Species Variety Certification Citrullus Ianatus Crimson Seedless GlobalGAP / Integrated Farming SPAIN Skin is with light and dark green stripes.. Flesh is red, firm and fine-textured. Availability Characteristics Farming Conservation July November Hybrid "seedless" watermelon such as crimson sweet variety; it presents striped, thick and bright skin. Its rounded fruits reach an average weight of 6-9 kg. It endures storage and long-distance transportation. Resistant to Fusarium wilt and anthracnose. Sweet taste. Full sun. Grown on plastic mulch to control weeds, conserve soil moisture and protect fruit by keeping it off the ground. GAP standards and Integrated Farming measures. Excellent resistance to transport. Left at room temperature it keeps well, but after cutting, uneaten pieces should be wrapped and refrigerated to preserve taste. Packaging Caliber Loose in cardboard box: 60x40x23 Pallet 120x boxes Pallet 120x80 36 boxes each box about 16 kg. - Caliber 2 Loose in cardboard box: 50x40x25 Pallet 120x boxes each box about 20 Kg - Pallet 120x80 NO Remarks Quantity & Price Different package on demand To be negotiated 9 / 10
10 Nutritional value per 100 g (3.5 oz) WATERMELON v. CRIMSON Energy: kcal 46 kj 192 vitamin C 16% pantothenic acid 7% copper 7% vitamin A 5% potassium 5% biotin 5% magnesium 4% vitamin B 64% vitamin B1 4% (Source: USDA National Nutrient data base) 10 / 10
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