Tajine. a rich, diverse blend of exotic flavours, textures and aromas
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- Horatio Watson
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2 Tajine The name of both the stew and vessel it is cooked in. Flawless, faultless and perfected via sands of time, a tajine not only cooks but also brilliantly showcases fresh produce. It houses and more importantly, contains all that we want in our food: flavours, aromas, moisture and natural benefits. a rich, diverse blend of exotic flavours, textures and aromas
3 Mezze to Share Meeka Dips, Assorted House Made Breads 16 V Baby Cos Salad, Candied Pistachios, Lemon Apple, Pickled Cucumber, Radish, Herbed Goats Yoghurt Dressing 17 V Duck Pastries, Soft Feta, Tomato Chilli Jam, Micro Herb (3) 19.5 Dates Stuffed with Goats Feta, Candied Walnuts, Jamon, Lemon, Thyme, Wrapped in Kataifi Pastry (4) 18 Baharat Fried Cauliflower, Preserved Lemon Tarator, Candied Almonds, Coriander Salt, Lime 13 V * (Gluten Free Upon Request) Pumpkin Hazelnut Falafel, Pumpkin Hummus, Cumin Eggplant, Za'atar Roasted Cherry Tomatoes, Herb Salad (4) 15 V * Roasted Baby Carrots, Green Harissa, Lemon Walnut Cheese, Shallots, Sprouts 15 VG * Local Pickled Chargrilled Octopus, Israeli Cous Cous, Orange Herb Salad, Air Dried Cherry Tomatoes, Citrus Dressing 22 Hummus 3 Ways with Meeka House Breads 26 - Roasted Cumin Pumpkin - Lamb with Candied Almonds - Braised Chickpeas * Gluten Free V - Vegetarian VG - Vegan
4 Dish of the Day - Seafood Dish of the Day MP - Skewer of the Day MP - Tajine of the Day MP Tajine Served with Israeli Couscous or Quinoa* for Gluten Free Dorper Lamb, Baby Onions, Carrots, Prunes, Chickpeas, Ras El Hanout, Red Pepper Sauce, Candied Harissa Almonds 38 * Chermoula Chicken, Dates, Eggplant, Olives, Coriander, Mint Preserved Lemon Yoghurt, Orange Herb Salad 36 * Braised Goat, Baharat, Roasted Cumin Pumpkin, Butter Beans, Spiced Pumpkin Relish, Sugar Snaps, Cacik 38 * 7 Vegetable, Green Raisin Tfaia, Cacik, Flaked Almonds, Herbs 33 V * Something Larger Duck Leg Confit, Puffed Black Rice Spice Crumb, Ancient Grain Tabouli Salad, Beetroot Gel, Pickled Beets 39 * Sticky Braised Pork Belly, Miso Orange Rub, Sweet Potato Puree, Star Anise Cardamom Rhubarb Relish, Apple, Pickled Vegetable Herb Salad, Dukkah, Crackle 35 * Ras El Hanout Buttered Gnocchi, Creamed Corn, Grilled Zucchini, Preserved Lemon Buttermilk Cheese, Olive Herb Crumb 30 V * Gluten Free V- Vegetarian
5 Desserts Meeka Lemon Ricotta Stuffed Doughnuts, Sumac Sugar, Roasted Strawberries, Baharat Brittle Parfait 17 Meeka Chocolate Mousse Pyramid, Lemon Almond Cake, Crumb, Rhubarb, North African Spiced Ice Cream 17 Dulce De Leche Panna Cotta, Pumpkin Mousse, Spiced Caramel Popcorn, Candied Pepitas, Salted Caramel 17 * Espresso & Petit Fours 12 Please Ask Your Waitress for Petit Fours of the Day Meeka s Dessert Tasting Plate for Two 38 Forever Changing and Something Special * Gluten Free Homemade Ice Cream / Sorbets Ice Cream / Sorbets by the Scoop with Persian Fairy Floss 7.8 Some Ice Creams are Gluten Free. Please ask your Waitperson NB: Persian Fairy Floss Contains Flour and Sesame
6 Grand Central Coffee and Organic Tea Tea Mighty Leaf Organic Teas are Served in Silk Tea Bags English Breakfast, Earl Grey, Bombay Chai, Green, Mint, Chamomile, Ginger Twist 4.4 Coffee Espresso 3.8 Long Black, Flat White, Cappuccino, Latte 4.4 Short Macchiato 4 Long Macchiato Double Shot 4.8 Mocha 4.8 Affogato 8.8 Hot Chocolate 4.8 A Word From Our Coffee Supplier Grand Central is dedicated to providing the best coffee sourced from the Central and South American regions. As a small batch roaster our coffee is roasted to the precise temperature and time required to achieve maximum flavour. Let our coffee speak for itself. NB: We apologise but we are unable to accept Split Billing for tables 8 and over unless pre-organised with Meeka.
7 Glossary Baharat Brik Pastry Cacik Chermoula Dukkah Edamame Falafel Harissa Halloumi Hummus Jamon Kataifi Labneh Mezze Miso Pepitas Pedro Ximenez Quinoa Ras El Hanout Spatchcock Sumac Tahini Tarator Tfaia Tuille Za atar Milder and Sweeter Spice Blend of Cinnamon, Allspice, Cumin, Coriander and More Moroccan Thick Crispy Pastry Yoghurt Sauce with Herbs and Cucumber Moroccan Fresh Herb and Spice Blend Middle Eastern Nut and Spice Blend Soy Bean Chickpea Fritter Middle Eastern Chilli Paste Semi Soft Cheese Chickpea, Lemon, Tahini, Garlic Puree Aged Spanish Ham Fine Noodle Pastry Yoghurt Cheese Assorted Small Dishes Fermented Soy Bean paste Pumpkin Seeds Spanish Sherry Ancient Egyptian Seed Hot Spice Blend Paprika, Cumin, Coriander, Cayenne, Turmeric and More Baby Chicken Tangy Dried Lemon Scented Berry Sesame Seed Paste Honey Nut Based Mayonnaise Caramelised Onion, Spices and Currants Sweet Wafer Blend of Thyme, Sumac, Sesame Seeds Anaphylaxis Allergic reaction to nuts or other allergies. Some dishes contain ground nuts used for thickening traditional sauces. It is essential that you ask your wait person to check with the chef. Meeka cannot guarantee that cross contamination of nut or other products will not occur.
Tajine. a rich, diverse blend of exotic flavours, textures and aromas
Tajine The name of both the stew and vessel it is cooked in. Flawless, faultless and perfected via sands of time, a tajine not only cooks but also brilliantly showcases fresh produce. It houses and more
More informationTajine. a rich, diverse blend of exotic flavours, textures and aromas
Tajine The name of both the stew and vessel it is cooked in. Flawless, faultless and perfected via sands of time, a tajine not only cooks but also brilliantly showcases fresh produce. It houses and more
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More informationBREAKFAST MENU. BEVERAGES fresh juices
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EVENING MENU APPETISERS SMALL BITES Honey roasted spiced cashew nuts V GF 2.95 Marinated mixed olives with orange, chilli and rosemary V GF 3.25 Lightly toasted rustic breads with balsamic and olive oil
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Soup Hot Mezze Selection of small dishes made to share Lentil Soup (V, VE) 7.50 Harira Soup 8.00 Mamounia Arayes (V) 8.50 Hummus Kawarma (GF, N) 9.50 Traditional Lebanese lentil soup seasoned with cumin.
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More informationAppetisers. Weekly table d hôte menu ~ from 4 th October courses ~ 3 courses 27.00
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More informationPublic Holidays 15% surcharge applies Amex 1.5% surcharge
Our namesake is a region in south-west France, a region steeped in culinary tradition, and we have taken the time to distil, update and translate to our climate in Brisbane. We ve adapted time-tested recipes,
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Breakfast Menu Bubbles Prosecco 8.00 Mimosa 9.00 By the Glass By the Jug Freshly squeezed orange juice 3.95 Elderflower Presse 7.95 Pressed apple juice 3.50 Homemade Lemonade 7.95 Strawberry & Banana Smoothie
More informationSHARING Herb Garlic Bread (gf) House Sour Dough Bread; (gf) $12 Grazing Platter; (gf) $24 Extra Bread (gf) CICCHETTI (Small things)
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HOT & COLD MEZE GREEK OLIVES V VG SD GREEK FLATBREAD G (Wheat) V VG ADD OLIVE OIL & DUKKAH G (Wheat) N (Hazelnuts) MU S V VG CRUDITÉS C V VG GREEN PEA FAVA C V VG HOUMOUS C S SD V VG TZATZIKI D V SPICY
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More informationTHE FLORIST. A non-gluten menu is also available upon request. If you have any special dietary requirements, please request our allergen information.
A non-gluten menu is also available upon request. DF VG V Dairy Free Vegan Vegetarian If you have any special dietary requirements, please request our allergen information. NIBBLES Lavender honey and sunflower
More informationph: fax: e: www. carindalehotel.com.au
Share Plates Oven baked garlic bread, fresh herbs, parmesan cheese 6.95 Olive bruschetta bread, tomato salsa, torn basil 7.95 Bread & dips: sundried tomato cashew & parmesan, basil pesto, hummus 9.95 Salt
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