Presentation for DS Congress 2018 Soybean Production, Trade and Consumption in China Tianfu Han Institute of Crop Sciences, CAAS, China
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1 Presentation for DS Congress 2018 Soybean Production, Trade and Consumption in China Tianfu Han Institute of Crop Sciences, CAAS, China
2 Outline Soybean Production in China Soybean Trade of China Soybean Consumption in China Using Soybean as Food to Save the Globe
3 Soybean is an ancient crop in China Soybean was domesticated in China around 5000 years ago and was regarded as one of the 5 major food crops (rice, foxtail millet, common millet, wheat, soybean) in ancient China. Wild Cultivated Wild Cultivated Wild Cultivated Wild Cultivated
4 Tofu was popular in China 2000 years ago A stone tablet dug out from the Da-Hu-Ting No. 1 tomb ( A.D.) located in Henan Province was carved with the tofu making process
5 Current status of soybean distribution in China North Spring-sowing Region Huang Huaihai Summer-sowing Region Soybean planting area in China South Multiple Cropping Region
6 Planting area (Mha) Production (Mt) Soybean planting area and production in China ( ) Soybean Planting Area(Mha) Soybean Production (Mt) Total production Planting area
7 Wide-Ridge Densely Planting in NE China
8 Direct seeding after winter wheat in YHH Region
9 Intercropping and relay systems in south China Soybean/Sugarcane Soybean/Banana/Cowpea Soybean/Loquat Wheat/Maize/Soybean Soybean/Papaya Soybean/Tea plant
10 Soybean yield (t/ha) Soybean yield in China ( ) 2,5 2 1,5 1 0,5 0 Source: USA/FAS, June 2017
11 Soybean maturity groups (MG) in China Maturity Group
12 Outline Soybean Production in China Soybean Trade of China Soybean Consumption in China Using Soybean as Food to Save the Globe
13 Demand (10 thousand tons) China's demand to soybean in the past 2 decades Year
14 Production (Mt) Proportion (%) Soybean import of China ( ) Domestic production (Mt) Import (Mt) Self-sufficiency ratio (%) Year In 2017, the soybean import of China was as high as Mt, increased by 13.8%.
15 Soybean exporting countries to China Others Kazakhstan Ethiopia Ukraine Russia Canada Uruguay Argentina Brazil USA USDA-PSD online,by courtesy of Prof. Si Wei
16 Brazil is the biggest soybean exporter to China Import of China from Brazil (10 thousand tons) Export from Brazil to other countries (10 thousand tons) Proportion of the import of China from Brazil of the export from Brazil (%) In 2017, brazil exported Mt soybeans to China, accounting for 77.75% of its total soybean export, and 53.31% of China's total import. USDA-PSD online
17 Soybean supply and trade flow in the world USA (37%) EU-28 (11%) China (62%) Mexico (3%) Brazil (42%) Paraguay & Uruguay (6%) Argentina (9%) Exports from the rest of world 6% Exports Imports
18 Outline Soybean Production in China Soybean Trade of China Soybean Consumption in China Using Soybean as Food to Save the Globe
19 Dynamic of soybean consumption in the world Global consumption of soybean (Right axil) Proportion of Chinese consumption of the Global consumption (%) Proportion of South American consumption of the Global consumption (%) Proportion of North American consumption of the Global consumption (%) USDA-PSD online
20 Consumption purposes of soybean in China 11% 1% 1% Crash Food 87% Protein processing Loss
21 Consumption of edible oil in China / /17 16, ,5 9, ,5 2,6 2,17 2,967 4,53 0,305 1,279-1 Palm Oil 棕榈油 Peanut Oil 花生油 Rapeseed Oil 菜籽油 Saybean Oil 大豆油 Sunflower Oil 葵花油 Edible oil consumption in China (Mt)
22 Consumption of soybean in food purposes in China Use in other food Direct cooking Soyfood In 2017, China consumed Mt of soybean in food purposes, including 55% (7 Mt) for soyfood processing, 20% for domestic direct food uses (soymilk, etc.), and 25% for use in other foods.
23 Distribution of certified soyfood processing companies Province Company number Province Company number Province Company number Beijing 37 Anhui 184 Sichuan 225 Tianjin 49 Fujian 153 Guizhou 96 Hebei 102 Jiangxi 101 Yunan 159 Shanxi 58 Shandong 258 Tibet 0 Inner Mogolia 40 Henan 449 Shaaxi 76 Liaoning 203 Hubei 189 Gansu 28 Jilin 56 Hunan 492 Qinghai 7 Heilongjiang 177 Guangdon g 404 Ningxia 10 Shanghai 79 Guangxi 114 Xinjiang 42 Jiangsu 218 Hainan 26 Total 4779 Zhejiang 300 Chongqing 277
24 Regional distribution of Top 50 soyfood processing companies The big soyfood companies mainly distributed in the developed regions ECR Huabei SCCR Central SW NE NW
25 Soybean consumption for Tofu and other fresh soyfoods Year 2013 (1000t) 2014 (1000t) 2015 (1000t) 2016 (1000t) 2017 (1000t) Soybean consumed (%)
26 Soybean consumption for soymilk processing Year Total Liquid soymilk Soymilk powder Soybean consumed (1000 t) + (%) Soybean consumed (1000 t) + (%) Soybean consumed (1000 t) + (%) By courtesy of Prof. Hansong Yu
27 Soybean consumption for snake soyfoods Year 2013 (1000t) Soybean consumed (1000 t) 2014 (1000t) 2015 (1000t) 2016 (1000t) 2017 (1000t) (%)
28 Projection of soybean consumption in China
29 Outline Soybean Production in China Soybean Trade of China Soybean Consumption in China Using Soybean as Food to Save the Globe
30 MMT Projection of soybean consumption in the world Mt more soybeans are needed annually in 2028 if the increasing rete is constant A nightmare for the globe!!!
31 Help Mr. Orang to safeguar his home!
32 Help Mrs. Cow to save her son!
33 Fully using soybean in food processing Soyfood: the solution Vegetarian meat products
34 Soyfoods: a solution Soyfoods are commonly shared across---- Ethnic groups Religions Nations
35 Using Soybean as Food to Save the Globe China-EU 2020 Strategic Agenda for Cooperation In 1910:Yuying Li published the monograph of "Soybean" in Beijing In 1912:Yuying Li published the Franch version of "La Soja" in Paris Protein supply strategy New soyfood development Farmig system Variety improvement Basic Research Personnel Training
36 Acknowledgements CARS-Soybean members and other Chinese colleagues Miss Yuefang Wu, Miss Ying Chen, Dr. Wei Si Professor Yaohui Hu, Dr. Hansong Yu USDA/FAS Data base, FAO, MARA, etc. Drs. Seifeldin E. Ibrahim, Shan Yuan, Guangming Yang DS Congress organizers and participants
37 Thank you for your attention
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