LUNCH & DINNER SELECTION Serving from 11:00am 9:00pm
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1 LUNCH & DINNER SELECTION Serving from 11:00am 9:00pm SALAD CONSTRUCTION 20 Selection of any 8 items with your preferred dressing Salad Greens Mesclun Arugula Baby Spinach Romaine Lettuce Types of Cheese Blue Cheese Goat Cheese Ricotta Buffalo Cheese Low-fat Feta Vegetables and Sprouts Semi-dried Tomatoes Japanese Cucumber Roasted Onions Cherry Tomatoes Kalamata Olives Alfalfa Sprouts Shredded Carrot Grains and Seeds Quinoa Couscous Farro Barley Fruits and Nuts Blueberries Dried Apricots Pomegranate Sunflower Seeds Pumpkin Seeds Pine Nuts Walnuts Almonds Preferred Dressings Aged Balsamic & Extra Virgin Olive Oil Raspberry Vinaigrette Mint Yoghurt & Curry Dressing Red Wine Vinaigrette & Walnut Oil Basil & Walnut Dressing Mango & Lime Dressing Add on to your Salad Free-range Chicken Breast Grilled Portobello Mushroom Homemade Smoked Salmon Wasabi Miso-glazed Chilean Sea Bass
2 SOUPS Chilled Gazpacho Soup 12 Blended Heirloom Tomatoes, Japanese Cucumber, Capsicum, Croutons 90kcal per 100 grams Pumpkin Soup 12 Kaffir Lime, Coconut Milk Foam, Pumpkin Seeds 285kcal per 100 grams Mushroom Consommé 15 Truffle, Chicken, Ravioli 242kcal per 100 grams STARTERS Unagi Nori Roll 14 Japanese Pickles, Cucumber, Alfalfa Sprouts, Seasoned Quinoa 267kcal per 100 grams Tuna Tataki 16 Seared Tuna, Edamame, Shimeji Mushroom, Lemon Soy, Wasabi Mayonnaise 169kcal per 100 grams Grilled Hokkaido Scallops 24 Romesco Sauce, Spiced Almonds 135kcal per 100 grams
3 SANDWICHES & WRAPS Vegetable Crêpes 11 Onion, Carrots, Sweet Potatoes, Cabbage, Bean Sprouts, French Beans, Garlic Peanut Sauce 439kcal per 100 grams Homemade Smoked Salmon 14 Focaccia Bread, Tomatoes, Caper Salsa, Spinach, Cucumber 214kcal per 100 grams Free-range Chicken Breast 18 Sous-vide, sliced and wrapped in Spinach Tortilla, Confit Capsicum, Shredded Lettuce, Honey Mustard Dressing 589kcal per 100 grams MAINS Risotto 20 Brown Rice, Asparagus Foam, Pumpkin Purée, Green Asparagus, Parmesan Crisps 612kcal per 100 grams Gluten-free Spaghetti 22 Homemade Pesto, Parmesan Flakes 610kcal per 100 grams Slow-cooked Chicken Breast 23 Cajun-spiced Chicken, Baby Vegetables, White Wine Cream Sauce 88kcal per 100 grams
4 Thai-style Capellini 25 Tom Yam Paste, Extra Virgin Olive Oil, Semi-dried Tomatoes, Zucchini, Grilled Tiger Prawns 837kcal per 100 grams Grilled Tuna 25 Tuna Loin, Baby Vegetables, Tomatoes, Onions, Caper Salsa 296kcal per 100 grams Beef Tenderloin 37 Truffle Parsnip Purée, Baby Carrots, Asparagus, Baby Beets, Beef Jus Reduction 362kcal per 100 grams Wasabi Miso-glazed Chilean Sea Bass 38 Daikon Wafers, Blanched Morning Glory, Edamame and Nameko Salad Kombu, Green Tea Broth 683kcal per 100 grams
5 SWEETS Sorbet Selection Raspberry, Mango, Passion Fruit 120kcal per 100 grams 6 per scoop Fruit Cherry Yoghurt 12 Raspberry Sorbet, Mixed Berries 272kcal per 100 grams Fresh Fruits Plate 12 Seasonal Fruits, Mixed Berries 124kcal per 100 grams Soya Bean Panna Cotta 12 Mango Vanilla Compote, Mixed Berries 167kcal per 100 grams Chilled Aloe Vera and Mint Jelly 14 Served in Whole Siam Coconut 75kcal per 100 grams
6 LITTLE PRINCE & PRINCESS SELECTION 11:00am 9:00pm STARTERS Little Royal Salad 8 Mesclun, Tomatoes, Onions, Cucumbers, Mushrooms, Olives, Raspberry Vinaigrette 74kcal per 100 grams Tomato Basil Cream Soup 8 Heirloom Tomatoes, Basil Pesto, Parmesan Cheese Croutons 103kcal per 100 grams MAINS Grilled Portobello Mushroom Burger 12 Tomatoes, Onions, Alfalfa Sprouts, Micro Greens 113kcal per 100 grams Chicken Parmigiana 12 Gratinated with Tomato Sauce, Cheese, Sautéed Broccoli 381kcal per 100 grams Capellini Pasta 12 Vegetables, Turkey Ham, Tomato Sauce 495kcal per 100 grams
7 SWEETS Sorbet Selection Raspberry, Mango, Passion Fruit 120kcal per 100 grams 6 per scoop Minestrone of Fruits 8 Forest Berries, Jellies, Light Lemon Grass Syrup 126kcal per 100 grams
LUNCH & DINNER SELECTIONS Serving from 11:00am 9:00pm
LUNCH & DINNER SELECTIONS Serving from 11:00am 9:00pm SALAD CONSTRUCTION 21 Selections of any 8 items and with your preferred dressing Salad Greens Mesclun Romaine Baby Spinach Arugula Cheese Blue Cheese
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LUNCH & DINNER SELECTION Serving from 11:00am 9:00pm SALAD CONSTRUCTION 21 Selection of any 8 items with your preferred dressing Salad Greens Mesclun Baby Spinach Arugula Romaine Lettuce Types of Cheese
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More informationA great effort has been made to use as many local, organic and sustainable ingredients as possible. Please enjoy!
A great effort has been made to use as many local, organic and sustainable ingredients as possible. Please enjoy! APPETIZERS BASED ON 25 PC AGED GOUDA & RASPBERRIES crostini, pinot-chocolate reduction
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STARTER Yellow Fin Tuna Tartare Sandwich Caviar Tomato Jelly Avocado Parsley Dust S // 750 Terrine of Foie Gras Green Apple Jelly Madeira Wine Sauce // 950 Buffalo Mozzarella Oven-roasted Tomato Basil
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STARTER TRIO (G) (L) Daily fresh homemade dips served with water biscuits and breadsticks SESAME PRAWNS (G) Crusted Argentinian prawns drizzled with Bloody Mary sauce 11.00 CALAMARI FRITTI (G) (L) Deep
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RECEPTION PACKAGES Silver Package In addition to the below, choice of 3 hot and/or cold canapés Minimum 20 people Raw Vegetable Crudité Asparagus, bell peppers, broccoli, carrots, celery, grape tomatoes,
More informationL U N C H P L A T E D L U N C H
P L A T E D Includes Choice of Salad, Entrée & Dessert Fresh Artisan Baked Rolls & Butter S O U P O R S A L A D Chop Chop Salad with Heirloom Tomato, Radish, Scallion, Hard Boiled Egg, Applewood Bacon,
More informationBreakfast. Eggs We are proud to serve cage-free eggs for the following dishes.
Served until 11 a.m. Breakfast To pre-order breakfast, please use the breakfast menu door hanger in your room. Eggs We are proud to serve cage-free eggs for the following dishes. Breakfast Sandwich Fried
More informationSpring & Summer Seasonal Menu
Spring & Summer Seasonal Menu canapés COLD CANAPÉ Pacific oyster, yuzu kosho, pickled cucumber, bonito flakes Confit salmon, falafel crisp, smoked yoghurt, dill cucumber, sour cherry Salmon and spring
More informationSTARTER. Veggie Bruschetta [v] multigrain crust, roasted cauliflower cream, chickpea, pomegranate, brazil nut, parsley
STARTER Veggie Bruschetta [v] multigrain crust, roasted cauliflower cream, chickpea, pomegranate, brazil nut, parsley --------------- Well-Done Steak Tartare cured and smoked angus beef fillet, pickled
More informationThe Pearl. Tiger Prawns with Avocado ratatouille crispy Baby Salad and Pasion Fruit salsa ***** Cream of Vegetable Soup *****
The Pearl Tiger Prawns with Avocado ratatouille crispy Baby Salad and Pasion Fruit salsa Cream of Vegetable Soup Chicken Breast stuffed with Fresh Mozzarella Cheese and Sun Dried Tomato served on Basil
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Tis the Season for Four Seasons Four Seasons Hotel Los Angeles Celebrates the Holiday Season with Festive Menus and Offerings Holiday Lunch Promotion: Three Tray Passed Hors d oeuvres Welcome Toast: Enza
More informationa la carte menu *ALL PRICES ARE QUOTED IN RINGGIT MALAYSIA (RM) *SUBJECT TO 10% SERVICE CHARGE AND 6% GST
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More informationFULL BREAKFAST BUFFET (Minimum of 20 Guests)
CATERING MENUS FULL BREAKFAST BUFFET (Minimum of 20 Guests) Assorted Fruit Juices, Seasonal Fresh Fruit & Berries Fresh Baked Croissants, Muffins & Danish Pastries Sliced Bread for Toasting Assorted Breakfast
More informationDINNER. MEATBALLS Pomodoro Sauce Parmesan Basil. BOCCONCINI IMPANATI Panko Breading Arrabbiata Sauce Basil Parmesan
DINNER SHAREABLES QUICK FAVES BRUSCHETTA Cherry Tomato EVOO Basil Red Onion Sea Salt Parmesan Bread 10 50 OLIVES + PROVOLONE Rosemary Chili Oil Pepperoncini [GF] 7 50 CALAMARI FRITTI Cajun Flour Batter
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APPETIZER RECEPTION CHEESE AND ANTIPASTO PLATTERS two cheeses, prosciutto, salami, pickled vegetables, olives, house chutney, spiced nuts, sundried tomato and olive tapenade, creamy roasted red pepper
More informationWAGYU BEEF PROMOTION APRIL 2018
WAGYU BEEF PROMOTION 06-15 APRIL 2018 SALAD BAR Mesclun Mix, Red Coral, Green Coral, Butter and Romaine Lettuce Dressings and Emulsions Asian Goma, Balsamic, Caesar, Thousand Island and Honey Mustard Toppings
More informationRomaine lettuce, classic Caesar salad dressing prepared tableside
COLD APPETIZERS CAESAR SALAD Romaine lettuce, classic Caesar salad dressing prepared tableside PHP 450 ORGANIC MARKET SALAD white or regular balsamic dressing 300 with crispy fried soft-shell crab 650
More informationTAPAS SUSHI DEL MAR SIGNATURE ROLLS RAW BAR
TAPAS Fresh fiery gazpacho (V) Garlic & chili crostini Bruschetta s del mar (D) (G) 3 bruschettas with tomato and parmesan, avocado salsa and anchovies, mushroom cooked in white wine and capers Fish and
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