Richmond Garden Club
|
|
- Ruby Fleming
- 5 years ago
- Views:
Transcription
1 Richmond Garden Club Giant pumpkins Fall contest Winter Garden Presentation Mark your calendars October 19, 2018: Glow in the Garden, VanDusen Botanical Gardens, Halloween event, 4:30pm to 9pm. Purchase tickets online October 24, 2018: RGC monthly meeting, 7pm, Richmond Cultural Centre, 7700 Minoru Gate. Conway Lum, Gardenworks at Mandeville, will be present Interesting Plants for the Winter Garden October 28, 2018: Practical Winter Pruning, Casey Werfl, Vandusen Botanical Gardens, 10am - 1:30pm. Ticket price $70. To register: or telephone % discount offered to Vandusen members. Pumpkin season! Back in 2016, during our members gardens tour, many of us were delighted to learn the process of growing giant pumpkins from member Janet Love and her husband Dave Chan. We saw first hand how much work goes into creating these giant pumpkins. The goal, of course, is to enter the Giant Pumpkin Contest at Krause Berry Farm in Langley in the fall. Janet and her husband, Dave Chan, shared some of the giant pumpkin seeds with some of our members so the giant pumpkin growing bug has expanded within our membership. One of our members, Alice Jensen-Stanley and her husband Dave decided to visit Krause Berry Farm to see their very first Giant Pumpkin Contest. The two of them did very well this richmondgardenclub@gmail.com 1 of 5
2 Send us a photo of your fall container and win a prize! year with Janet placing 4th with her 892 lb pumpkin and Dave placing 2nd with his 1379 lb pumpkin, his personal best. Janet also won the Howard Dill award for the best looking pumpkin. Congratulations Janet and Dave! Contest time again! If you have decorated and planted up your container gardens for fall send us a photo (one per member) and you will be eligible to win a fall plant your photo to richmondgardenclub@gmail. com before October 28th. Photos will be posted to our website for all to enjoy! Remember to continue to visit our website often to keep up with events and happenings in the Richmond Garden Club. We are also on Facebook, Instagram and Twitter. We have encouraged many people to follow our activities. Good luck! (Photos by Alice Jensen-Stanley) richmondgardenclub@gmail.com 2 of 5
3 The giant pumpkin story.by Alice-Jensen Stanley Botanically speaking, a pumpkin is a fruit since it is the edible reproductive body of a seed plant. Tomatoes, cucumbers, squash and avocados are classified as fruits. Pumpkins come in many different colours including orange, white, yellow, tan, green and even blue. The carotenoid pigment gives the pumpkins their orange colour. Most giant pumpkin growers use Atlantic Giant seeds and plant in late April, hand pollinate the blooms, fertilize all summer and harvest early October day growing season. Areas like BC, New England and the Napa Valley in California are renown for growing enormous specimens tips the scales at over 2000 lbs. Giant pumpkins need 100 gallons of water a day, temperatures of degrees Celsius, lots of fertilizer, liquid calcium, protection from insects/mice and shelter from too much sun. Growers use tents to shelter pumpkins to keep the ever-growing shells soft and pliable and to prevent splitting. These giants are not worth eating as the water content is quite high and therefore they are bland tasting. Some have skins measuring a foot thick! There have only been 12 pumpkins grown in BC which have weighed over 1000 lbs and Dave grew another one this year! The largest pumpkin grown in BC was a whopping 1543 lbs in The grand prize this year went to a 1436 lb pumpkin. Many growers transport their giant pumpkins to Washington which has five festivals and to the Safeway World Championships near San Fransisco. These contests have corporate sponsorships. The winning pumpkin can generate $7/lb richmondgardenclub@gmail.com 3 of 5
4 (about $10,000 in prize money, with an additional $30,000 if it breaks a world record.) On Saturday, October 20, 2018 from 10 am to 4 pm, 3 professional carvers will be turning these beauties into something spectacular at It s About Thyme Nursery, 7509 Meadow Avenue in Burnaby. (Photos by Alice Jensen-Stanley. Check out our website for more of her photos of this event under photos.) Conway Lum, guest speaker Conway Lum, a retail horticulturalist for Gardenworks at Mandeville will be our guest speaker this month. He will be sharing his knowledge on interesting plants for the winter gardens. He has been with Gardenworks at Mandeville since He can be seen helping customers with their gardening needs throughout the store. He was recipient of the Garden Communicator of the Year Award by the BC Landscape and Nursery Association (BCLNA) for 2012 and He is a contributor to the Askthe-Pro column in BC Living (Garden Wise) Magazine. Conway is an evening instructor for New Westminster Continuing Education for gardening classes. He is the past recipient of the Environmental Star Award by the City of Burnaby for European Chafer public education and previously served on the European Chafer advisory committee. Conway is a professional Agrologist and graduated from the University of British Columbia with a Bachelor of Science in plant science (ornamental horticulture) and botany. Richmond Food Security fruit collection service Congratulations to RFSS on collecting over 5500 lbs of fruit from Richmond residents who do not want to harvest their fruit. Collecting the fruit reduces food waste and provides healthy food to richmondgardenclub@gmail.com 4 of 5
5 those less fortunate as it is all donated to the Richmond Food Bank. For more information on this program visit or phone Dark chocolate pumpkin nanaimo bars Bottom Layer ½ cup (125 ml) butter ⅓ cup (75 ml) cocoa powder ¼ cup (50 ml) sugar 1 large egg, beaten 1 ½ cups (375 ml) graham cracker crumbs ¾ cup (175 ml) sweetened shredded coconut Middle Layer 1 cup (250 ml) icing sugar ½ cup (125 ml) butter (at room temperature) ½ cup (125 ml) pumpkin purée 2 Tbsp (30 ml) custard powder 1 tsp (5 ml) cinnamon ½ tsp (2 ml) ground nutmeg ½ tsp (2 ml) ground ginger ¼ tsp (1 ml) ground cloves Pinch salt Top Layer 6 oz (170 g) dark chocolate ¼ cup (50 ml) butter Directions: Bottom Layer 1. In a small saucepan over medium heat, combine butter, cocoa and sugar, stirring occasionally until butter has melted and mixture is smooth. Set aside to cool. 2. Stir in egg, graham cracker crumbs and coconut. 3. Press into ungreased 9-inch (2.5 L) square pan. Refrigerate for 60 minutes. Middle Layer 1. In medium bowl, use electric mixer to cream together icing sugar, butter, pumpkin, custard powder, cinnamon, nutmeg, ginger, cloves and salt. Spread over bottom layer; chill. Top Layer 1. In top part of double boiler over barely simmering water, melt chocolate and butter together, stirring occasionally, until smooth and shiny. Pour over custard layer. Refrigerate overnight richmondgardenclub@gmail.com 5 of 5
NVD PTSO Newsletter. NVD gets a new marquee sign!
DECEMBER 2 0 1 8 NVD PTSO Newsletter Faculty Holiday Luncheon The PTSO was happy to once again host a holiday luncheon on Tuesday, December 4th for the NVD Faculty and Staff. All who were able to attend
More information1/8 teaspoon freshly ground black pepper 1 cup half and half 1 green onion, green top only, chopped
Pumpkin Soup 3/4 cup water 1 small onion, chopped 1 can (8 ounces) pumpkin puree 1 cup unsalted vegetable broth 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/8 teaspoon freshly ground black
More informationA Paleo Pumpkin!anksgiving.
A Paleo Pumpkin!anksgiving I know one of my biggest fears when I started Paleo was my fear for lack of options when it came to Holiday Meals. Boy was I wrong, a year later, my eyes opened wide, the possibilities
More informationChristmas Fundraising Pack
Fundraising Pack It s nearly that time of year again! gives us lots of opportunities to raise funds to defeat dementia. Email: fundraising@alzheimersresearchuk.org Phone: 0300 111 5555 Advent Calendar
More informationAppetizers. Asian Meatballs - Makes 10 to 15 golf ball sized meatballs. Pickled Cucumbers. Tomato Bruschetta
Appetizers Asian Meatballs - Makes 10 to 15 golf ball sized meatballs 1 lb. ground beef 2 tbsp. brown sugar 2 tsp. ground ginger 1 egg 1 tsp. salt & pepper ¼ cup bread crumbs 2 tbsp. sautéed onions Combine
More informationPumpkin Pies And More!
Pumpkin Pies And More! Did You Know You Can Hundreds Of Products With Resale Rights Inside Our Reprint Rights Marketing Members Area? Just go here for a sneak preview Carolina Country Cooking Real Southern
More informationVegetarian Christmas MENU
ROASTED SPICED ALMONDS Preparation time: 5 minutes Roasting time: 5 minutes Makes 3 cups (750 ml) 2 tbsp (30 ml) liquid honey 2 tbsp (30 ml) vegetable oil 2 tbsp (30 ml) granulated sugar tsp (5 ml) each
More informationCLASS 11 CULINARY ARTS
CLASS 11 CULINARY ARTS Special: Most points for a new exhibitor in Class 11. To qualify for the special This your first time showing at the Wellesley Township Fall Fair Prize money for section 1-37 $5.00/$4.00/$3.00
More informationPumpkins from another planet? No, Wisconsin
Pumpkins from another planet? No, Wisconsin By Milwaukee Journal Sentinel, adapted by Newsela sta Oct. 27, 2014 1:00 AM Glen Martin, the president of Wisconsin Giant Pumpkin Growers, and his wife, Margaret,
More informationFood for all. Copy & Share this nutrition resource with our permission with blessings from The Salvation Army Penticton Community Ministries
Food for all Copy & Share this nutrition resource with our permission with blessings from The Salvation Army Penticton Community Ministries FOOD FOR ALL is provided by: The Salvation Army Community & Family
More information1. Determine your location Suggested Locations That Fit Profile (service/mission oriented, family friendly, has facilities and support)
1. Determine your location Suggested Locations That Fit Profile (service/mission oriented, family friendly, has facilities and support) Contact local facilities to see if they would be willing to donate
More informationAcross the Fence Our Favorite Meal Recipes May 2010
Across the Fence Our Favorite Meal Recipes May 2010 Butterscotch Torte 6 eggs, separated 1½ cups sugar 1 tsp. baking powder 2 tsp. vanilla 1 tsp. almond extract 2 cups graham cracker crumbs 1 cup chopped
More informationPumpkins from another planet? No, Wisconsin
Pumpkins from another planet? No, Wisconsin By Milwaukee Journal Sentinel, adapted by Newsela staff on 10.26.14 Word Count 919 Glen Martin, the president of Wisconsin Giant Pumpkin Growers, and his wife,
More informationThanksgiving Recipes
Apple Brussels Sprouts 1 cup Brussels Sprouts, trimmed, halved lengthwise 1/2 medium Onion, chopped 1 Gala Apple, cored and chopped 1/4 Garlic Clove, thinly sliced Spray nonstick pan with unflavored cooking
More informationOlive Penguins Directions:
Olive Penguins 1. Use jumbo pitted black olives as the body and slice each one down the front. 2. Fill with softened cream cheese (if you can get an oral syringe, it really helps). 3. Slice a large carrot
More informationUTAH STATE FAIR - Cooking With Fall Produce Teresa C. Hunsaker Utah State University Extension Educator
UTAH STATE FAIR - Cooking With Fall Produce Teresa C. Hunsaker Utah State University Extension Educator CARMELIZED ROASTED VEGETABLES This recipe separates the vegetables into two or three baking dishes
More informationPreparation time: 3½ hours Serving Size: 6 Skill Level: Intermediate
ALEX HENRY Alex Henry grew up around food and restaurants. He s been in the restaurant industry since he was 10 years old, working at his parents fine dining restaurant in New York. Alex was educated at
More informationAcross the Fence Apple Recipes October 2018
Across the Fence Apple Recipes October 2018 Lyn Jarvis Recipes Apple-Cranberry Slab Pie 2½ lbs. cooking apples, peeled, cored, and thinly sliced (about 7 cups) ⅔ cup sugar ⅔ cup dried cranberries ¼ cup
More informationCLASS 11 CULINARY ARTS
CLASS 11 CULINARY ARTS Special: Most points for a new exhibitor in Class 11. To qualify for the special This your first time showing at the Wellesley NEH fall fair Prize money for section 1-37 $5.00/$4.00/$3.00
More informationAcross the Fence Five Ingredients or Less March 2017
Across the Fence Five Ingredients or Less March 2017 Deb Plumley s Recipes No-Bake Lemon Cloud Pie 1 prepared 9-inch shortbread crumb crust 1 can (14 oz.) sweetened condensed milk ½ cup (about 3 medium
More informationVILLAGE HEALTH CLINIC INC. TOFU CHEESE CAKE by Chieko Yoshikawa of UCSC NUMBER OF SERVINGS: 8 OVEN TIME: 10 minutes OVEN TEMP: 350 F Ingredients:
TOFU CHEESE CAKE by Chieko Yoshikawa of UCSC NUMBER OF SERVINGS: 8 OVEN TIME: 10 minutes OVEN TEMP: 350 F Ingredients: * 4 ounces whole wheet honey graham crackers * 3 tablespoons olive oil(preferable)
More informationThanksgiving Dinner for 8
Thanksgiving Dinner for 8 Herb Roasted Turkey Breast with Pan Gravy 1 small onion, peeled and coarsely chopped 1 lemon, scrubbed clean 12 fresh sage leaves Large handful fresh flat- leaf parsley (about
More informationCHIP COOKIES NO-BAKE CHEESECAKE POT DE CREME CHOCOLATE MOUSSE CUPCAKES TIRAMISU IRISH CREAM CAKE CANNOLI CHOCOLATE PECAN PIE BAILEYS
TABLE OF CONTENTS GRANOLA... 5 FRENCH TOAST... 7 GRANOLA BARS... 9 CHOCOLATE DIPPED STRAWBERRIES... 11 CHOCOLATE DIPPED PRETZELS... 13 CRISPY TREATS... 15 CHOCOLATE SAUCE... 17 FUDGE... 19 TRUFFLES...
More informationOUR T h a n k s g i v i n g M e n u
OUR T h a n k s g i v i n g M e n u Buttercup Squash and Pear Soup Sage Butter Roasted Turkey with Apple Cider Gravy Whole Grain Lentil Stuffing Cranberry Orange Sauce Spiced Mashed Sweet Potatoes Coconut
More informationDesserts Thoroughbred Pie Pumpkin Cheesecake Dessert
Menu 1. Turkey 2. Gravy 3. Sausage & Apple Stuffing 4. Cranberry Cream Dream Salad 5. Sour Cream and Onion Smashed Potatoes 6. Cinnamon Roasted Butternut Squash 7. Not Your Traditional Green Bean Casserole
More information4th ANNUAL FIRE & ICE CHILI COOKOFF & CRAFT BEER FESTIVAL
4th ANNUAL FIRE & ICE CHILI COOKOFF & CRAFT BEER FESTIVAL SATURDAY, FEB 24, 2018 2780 Cabot Drive, Corona, CA 92883 OFFICIAL CHILI CONTESTANT APPLICATION FORM Name: Date: Your Chili Team Name: Team Captain
More informationThe Creative Homemaking Guide to. Cake Recipes. by Rachel Paxton
The Creative Homemaking Guide to Cake Recipes by Rachel Paxton Rhubarb Cake 2 c. rhubarb, diced 1/2 c. brown sugar 1 egg 1 c. milk 1/2 c. butter 1 tsp. baking soda 1 c. brown sugar 1 tsp. cinnamon 1 tsp.
More informationFARM TO INSTITUTION NEW ENGLAND.
FARM TO INSTITUTION NEW ENGLAND www.farmtoinstitution.org ROASTED HAKE WITH NETTLE BUTTER, ASPARAGUS & CREAMY POLENTA 4-5 oz. fresh hake fillet 2-3 oz. asparagus, woody ends trimmed Up to ¼ cup olive oil
More informationCelebrate Spring (Finally) with Good Friends and Good Food May 12, 2018, at 6:30 P.M. Bon Appetit. Menu. Artichoke and Green Chili Dip
Celebrate Spring (Finally) with Good Friends and Good Food May 12, 2018, at 6:30 P.M. Bon Appetit Menu Artichoke and Green Chili Dip Seafood Salmon Roulade Cauliflower Puree in Tomato Cups Israeli Couscous,
More informationRecipes with Post Grape-Nuts
Recipes with Post Grape-Nuts Although I've always loved wild foods, I don't live on them alone, and occasionally even incorporate some other foods into my wild dishes. Among the tame foods I enjoy is Post
More informationICE CREAM MAKER. Recipe Book. Model EIM-700
ICE CREAM MAKER Recipe Book Model EIM-700 Contents ICE CREAM Page 1 SORBETS (DAIRY-FREE) Page 8 FROZEN YOGURT Page 11 CUSTARD-BASED ICE CREAM / GELATO Page 14 Disclaimer: The images contained within this
More informationBaker s Dozen Holiday Cookbook from your friends at. agents of science
Baker s Dozen 2016 Holiday Cookbook from your friends at agents of science Dear Friends, The holidays are just ahead and our team would like to wish you and yours good health and much happiness. This year,
More informationMicrowave Caramels. 1 cup sugar ½ tsp. vanilla. Carmel Haystacks
Microwave Caramels 1 cup sugar ½ tsp. vanilla ½ cup butter ½ cup sweetened condensed milk ½ cup corn syrup Combine sugar, butter and corn syrup in a glass casserole dish. Microwave uncovered on HIGH for
More informationRecipe Book. Please continue to check out our website for more recipes at idavee.com. Phone: +1 (800) Headquarters: Lincoln, Nebraska USA
Please continue to check out our website for more recipes at idavee.com Phone: +1 (800) 656-7830 Headquarters: Lincoln, Nebraska USA Email: support@idavee.com FAQs: idavee.com/support Recipe Book 20 Your
More informationPost-Secondary Division
Bakery Formulas For the SkillsUSA CA Regional Contest Post-Secondary Division For Distribution 2018-2019 The Test Contestants will prepare a total of three products selected by the Technical Committee
More informationBanana Split Dessert Jaime Littrell
DESSERTS AND TREATS Banana Split Dessert Jaime Littrell 2 cups graham cracker crumbs ½ cup melted butter or margarine 2 cups powdered sugar 2 eggs 1 cup butter, softened 6 (or so), bananas, peeled and
More informationFISH FRY INGREDIENTS DIRECTIONS. New England Hardy Batter
New England Hardy Batter FISH FRY Yield: Approximately 8 portions Filet Fish 3/4 cup Massa Harina This recipe is all about the batter! In this popular New England technique, evaporated milk is used for
More informationDepartment 15 Home Products Continued. Blue Ribbon Apple Pie Contest
Blue Ribbon Apple Pie Contest Sponsored by The Adams County Fruit Growers Association 33 Musselman Avenue, Biglerville, PA 17307 717-677-7444 Note: Entrants may NOT have won 1st place in this Blue Ribbon
More informationSchauerkraut Balls by Darren Schauer & Keith Schauer
Schauerkraut Balls by Darren Schauer & Keith Schauer First, let me thank all the community leaders that went to great effort to create menus, purchase food and compete toque to toque for the title of Top
More informationRecipes November, 2015
Recipes November, 2015 Cheesy Spinach & Artichoke Dip Kraft recipes 1 (14 oz) can artichoke hearts, drained & finely chopped 1 (10 oz) pkg frozen chopped spinach, thawed, well drained 3/4 cup grated Parmesan
More informationButtermilk Pie. Ingredients. Method. Episode Four, Sunday Dinners:
Episode Four, Sunday Dinners: Buttermilk Pie 1 cup of buttermilk 1 teaspoon of vanilla extract 4 oz Butter 5 Eggs A cup of sugar 2 tablespoons of plain flour Juice and rind of ½ a lemon 1 unbaked pie shell
More informationDayton Ole Tyme Days 2017 Barbecue Cook Off Information and Rules
Dayton Ole Tyme Days 2017 Barbecue Cook Off Information and Rules Friday, April 21 st and Saturday, April 22 nd, 2017 Downtown Dayton Dayton, TX Entry Deadline: Friday, April 7, 2017 before 5:00 pm Set
More informationONION MEDITERRANEAN VEGETARIAN SANDWICH Yield: 24 Sandwiches
ONION MEDITERRANEAN VEGETARIAN SANDWICH Yield: 24 Sandwiches 6 lbs. Jumbo yellow onions, peeled and cut in 1/4-inch slices 1/3 C. Minced fresh garlic 48 (2 oz.) Eggplant slices 1-1/2 C. Prepared pesto
More informationT H E B A K E B O O K 1
THE BAKE BOOK 1 CAKES Oreo Chocolate Dribble Layer Cake Lemon Curd and Raspberry Cake Sponge Cake The Biggest Baddest Chocolate Cake Ever Life is short. Eat dessert first. COOKIES Melt in Your Mouth Chocolate
More informationThe Sweet Life Cooking Demo Series October Vampire-Proof: Cooking with Garlic. Mary & Dick Allen Diabetes Center Hoag.
The Sweet Life Cooking Demo Series October 2018 1 Vampire-Proof: Cooking with Garlic 2 Split Pea & Butternut Squash Soup Serving size: 8 oz. Total time: 1 hour 20 minutes 3 quarts Vegetable stock 1 1/8
More informationQuick Steps to Fruits & Vegetables Galore Newsletter
Quick Steps to Fruits & Vegetables Galore Newsletter As a follow-up to our Fruit & Vegetable Galore trainings, the NJ Department of Agriculture will occasionally post ideas on our web site to help you
More informationCamden Daffodil Festival 18 th Annual Championship Steak Cook-Off March 10, 2018
Dear Cooks: Our plans are well underway and this letter is to let you know that this year s event will be held on Saturday, March 10, 2017 in conjunction with the Camden Daffodil Festival. We invite you
More informationCULINARY ARTS. Department 300. Premiums: 1st 2nd 3rd Best of Show $10 $8 $6 $25
CULINARY ARTS Department 300 Sections 100-108 Culinary Arts Premiums: 1st 2nd 3rd Best of Show $10 $8 $6 $25 Entry Fee: $0.00 Co-Chair: Catherine Swafford, 415-5717 Co-Chair: Barbara Harris, 790-1305 Pre-Entry:
More informationBaking Mix. This mix is like store bought biscuit mix at a much lower cost.
158 Baked Goods & Desserts 159 Baking Mix This mix is like store bought biscuit mix at a much lower cost. 9 cups flour 2 L + 250 ml 5 Tbsp baking powder 75 ml 1 Tbsp salt 15 ml 1 lb vegetable shortening,
More informationAPPLE CHIPS. Yield: 8 Servings
APPLE CHIPS Yield: 8 Servings TOTAL TIME: 1 hour 10 minutes 2 cups sugar 2 cups water 2 vanilla beans 2 medium (about ½ lb.) Fuji or Jonagold apples, cored, sliced ¼-inch thick Preheat oven to 225 degrees.
More information39 Th Annual Newport Pig Cookin Contest. April 7 th and 8 th 2017
39 Th Annual Newport Pig Cookin Contest April 7 th and 8 th 2017 Mail in Entry Form and Payments to: Newport Pig Cookin P.O. Box 1265 Newport NC 28570 COOKS FORM (Complete Information Required) Chief Cooks
More information1. Gold Cream Whip. 2. Manuka Gold balls. 3. Manuka Honey ice-cream
Desserts 1. Gold Cream Whip 2 cups cream, all-purpose or whipping 1 package instant vanilla pudding mix 3-1/2 Tbsps Manuka Gold Whip cream until it begins to hold its shape. Turn off beater and quickly
More informationDAY 23: Why Your Scale Is Evil. Challenge You feel great, are thinking better, sleeping better...then you step on the scale.
DAY 23: Why Your Scale Is Evil Challenge You feel great, are thinking better, sleeping better...then you step on the scale. Solution For some reason, our culture has become pretty much obsessed with the
More informationQuick and Easy Recipes
Quick and Easy Recipes For Holiday Entertaining LynnsKitchenAdventures.com Appetizers Easy Spiced Nuts 1 large egg white 1/4 cup sugar 1 teaspoon salt 1/2 teaspoon chili powder 1/4 teaspoon ground allspice
More informationHoliday Cookie Book. from FamilyEducation.com
Holiday Cookie Book from FamilyEducation.com Swedish Butter Cookies This old Swedish family recipe is winning rave reviews from our audience. They re great with or without decoration. 1 hour to make. 1
More informationRecipes November, 2010
Recipes November, 2010 Winter Fruit Bowl More Diabetic Meals in 30 Minutes or Less! 1 tart apple, unpeeled and diced 1 medium banana, peeled and sliced 2 Tbsp lemon juice 1/2 cup green or red grapes 1
More informationSliding into Heaven. Unknown
Sliding into Heaven Life should NOT be a journey to the grave with the intention of arriving safely in an attractive and well preserved body, But rather to skid in sideways, chocolate in one hand, wine
More informationBARISTA CAMP. Barista Camp Sponsorship Opportunities. #BARISTACAMPUSA baristaguildofamerica.net
BARISTA CAMP 2015-2016 #BARISTACAMPUSA baristaguildofamerica.net Barista Camp Sponsorship Opportunities 2015 BGA CAMP: YOUR PREMIER CONNECTION TO THE LEADERS OF TOMORROW connect directly to retailers through
More informationSoup. Italian Lentil Soup. Vegetable Side Dishes. Sauteed Zucchini. Serves 8
Soup Italian Lentil Soup Serves 8 1 cup lentils 1 1/3 cup water, divided 2/3 cup Basmati rice 1 Tbsp olive oil 2 cloves minced garlic 1 lb. Ground beef or turkey* 1 egg, lightly beaten 1 Tbsp. Fresh grated
More informationTRUCK STOP: SPONSORSHIP OPPORTUNITIES A FESTIVAL OF STREET EATS FRIDAY, APRIL 27TH
TRUCK STOP: A FESTIVAL OF STREET EATS FRIDAY, APRIL 27TH SPONSORSHIP OPPORTUNITIES EVENT DETAILS For the sixth year in a row, the Rhode Island Community Food Bank is thrilled to partner with Eat Drink
More informationProduct Guide. Your Gluten and Wheat Free GLUTEN FREE( ) WHEAT FREE( )
GLUTEN FREE( ) WHEAT FREE( ) Your Gluten and Wheat Product Guide Unit 270 Centennial Park, Elstree, Hertfordshire, WD6 3SS Tel: +44 (0)20 8953 4444 Fax: +44 (0)20 8953 8285 info@glutenfree-foods.co.uk
More informationMullet Wrapper. Please Welcome our New Curator of Education! September 21 23, Meet Katy Menne!
Mullet Wrapper May 2018 Volume 16, Issue 5 Please Welcome our New Curator of Education! Meet Katy Menne! She is the new Curator of Education at the NC Maritime Museum at Southport. Growing up all over
More informationRecipe Page September Guest Chefs. Whitney Bremner s Recipes:
Recipe Page September 2014 Guest Chefs Whitney Bremner s Recipes: 5 Minute Muffins High Protein, Grain Free and Sugar Free Note: they take a little longer than 5 minutes. The amount of honey, as a sweetener,
More informationGLUTEN SUGAR DAIRY FREE VEGETARIAN DISHES
GLUTEN SUGAR DAIRY FREE VEGETARIAN DISHES GSDF VEGETARIAN GLUTEN SUGAR DAIRY FREE Hello, I am Michelle! You may be a reader of mine or maybe this is your first time meeting me. Since I don t know, let
More informationBake for Shelter 1 Think about where and when you ll hold it 2 Recruit some star bakers Spread the word 4 Decorate your space 5 On the day Enjoy!
Bake for Shelter Bake for Shelter Everyone loves cake. And cookies. And brownies. Mmm, brownies! So, holding a bake sale is a sure fire way to raise some money for Shelter while having a great time. This
More informationTea Party Recipes. The Pituitary Foundation, 86 Colston Street, Bristol, BS1 5BB. Registered charity number
Tea Party Recipes The Pituitary Foundation, 86 Colston Street, Bristol, BS1 5BB. Registered charity number 1058968 Lemon Drizzle Cake 175g Butter, softened 270g Soft brown sugar Finely grated zest 2 unwaxed
More informationPost-Secondary Division
Bakery Formulas For the SkillsUSA CA Commercial Baking Contest Post-Secondary Division For Distribution 2014 The Test Contestants will prepare a total of five products selected by the Commercial Baking
More informationBACON WRAPPED SHRIMP WITH JALAPEÑOS BOURBON BARBEQUE SAUCE
BACON WRAPPED SHRIMP WITH JALAPEÑOS BOURBON BARBEQUE SAUCE 12 ea medium sized shrimp, peeled and deveined 1 cup barbeque sauce (any brand) 12 ea thin strips of bacon, cut in half sideways ½ cup bourbon
More information1 pkg. (26 ounces) Pepperidge Farm Entertaining Quartet Distinctive Crackers or thinly sliced Baguette
Cheryl Ann s Dried Cherries, Pecans & Rosemary Brie en Croute Thaw: 40 minutes Prep: 15 minutes Bake: 20 minutes Stand: 45 minutes Serves: 12 It s easy to impress your guests with this elegant appetizer
More informationNJSF/SCFHS Creative Arts for Home & Hobby
NJSF/SCFHS Creative Arts for Home & Hobby Canning, Dried Fruits & Vegetables List Take in Day: July 29 30, 2017 Check General Rules for times The Definition of Canning for Our Committee s Purposes Canning
More informationStarters and Party Apps
Starters and Party Apps Five Veggie Guacamole Artichoke Dip 2 cups artichoke hearts 4-5 cloves garlic, grated or minced 1/8 cup olive oil 1/2 Tbsp dried oregano 1/2 Tbsp dried thyme 1/4 tsp sea salt Juice
More informationHappy New Year. Happy New Year!! 2018
0902 W. Osborn Rd. Tonopah, Az. 85354 Phone 623-386-3892 Jan. 2018 Happy New Year MANAGERS CORNER JAN. EVENTS Mon.-Fri. 8:00- Morning Coffee Mon. Jan.1 st Office closed Tues. Jan.2 nd -Line Dancing-1:30
More information2017 Chocolate Dessert Contest Winning Recipes
2017 Chocolate Dessert Contest Winning Recipes 1 st Place Adult No Bake Cheesecake Bites Junitta Nikolai Loyal Ingredients: 8 ounces cream cheese, room temperature 4 tablespoons butter, room temperature
More informationThank you so much for being a supporter of TheHappierHomemaker.com
Thank you so much for being a supporter of TheHappierHomemaker.com I appreciate you taking the time out of your busy day to be a part of our community and I always welcome your suggestions, questions,
More informationDecember Black Sapote
Bonita Springs Tropical Fruit Club Inc. PO Box 367791 Bonita Springs, FL 34136 December 2014 - Black Sapote Bonita Springs Tropical Fruit Club Newsletter Who we are and what we do: The Bonita Springs Tropical
More informationSavory Pizza-Stuffed French Toast
Savory Pizza-Stuffed French Toast With family-friendly appeal, this simple French toast with Italian flavors is perfect for a quick lunch or dinner. Prep Time: 15 minutes Cook Time: 15 minutes Total Time:
More informationSlimming Strawberry Peach Cobbler prep time: 10 minutes cook time: 35 minutes servings: 8
Slimming Strawberry Peach Cobbler prep time: 10 minutes cook time: 35 minutes servings: 8 3 cups of strawberries, diced 1/2 cup water 1/3 cup cinnamon honey 1 tbsp ghee 1 1/2 cups almond flour 2 tbsp coconut
More informationRecycled Seed Starters From the Trash Bin
Recycled Seed Starters From the Trash Bin Starting seedlings in recycled seed starters saves you money and reuses items intended for the trash bin or recycle center. Recycled seed starters have become
More informationcitrus herb-roasted turkey & port gravy
citrus herb-roasted turkey & port gravy 0 minutes 3 hours servings /4 / 4 /4 orange, halved tubs Knorr Homestyle Stock - Chicken, divided cup chopped fresh herbs (fresh thyme leaves, sage, parsley and/or
More informationFriday, July 17, 2015 Saturday, July 18, 2015 Sunday, July 19, 2015 There are no rain dates or refunds in the event of a cancellation.
2015 The Locals Food Vendors The Stillwater Log Jam LOCATION Stillwater Log Jam produced by The Locals will be held in Downtown Stillwater. DATES TIMES Friday, July 17, 2015 Saturday, July 18, 2015 Sunday,
More information2017 Lenten Soup Supper Recipes. St. John the Beloved McLean, VA
2017 Lenten Soup Supper Recipes St. John the Beloved McLean, VA Table of Contents BAKED POTATO SOUP... 3 BROCCOLI-CHEDDAR SOUP... 4 BUTTERNUT LENTIL STEW... 6 CRAB-CORN CHOWDER... 8 CREAMY TOMATO TORTELLINI
More informationIngredients: Directions:
Corn Pudding Oven Temp: 400 F Cook Time: 30-35 mins. Servings: 8-10 3 eggs (beat eggs) 3/4 cup Splenda 1 ½ tbsp. flour 1 can fat free evaporated milk 1 tsp. vanilla extract 1 can cream style corn 1. Pre-heat
More informationThe Seedling May 2017 Volume 51, Issue 5
WE HELP GARDENERS GROW The Seedling May 2017 Volume 51, Issue 5 The Men s Garden Club of Burlington NC Occasions, 286 East Front Street, Burlington NC Speaker: Steve Wright Monoculture: Blessing of the
More information2018 CONVENTION & TRADE SHOW CALL FOR POSTERS & ORAL PRESENTATIONS
2018 CONVENTION & TRADE SHOW CALL FOR POSTERS & ORAL PRESENTATIONS ABOUT WINEGROWERS CONVENTION The Washington Winegrowers Association is the place for the wine and grape industry to network and learn,
More informationGift Guide
Family Owned and Operated Handcrafted in Colorado Gift Guide 2017-2018 For your family, friends, and business associates including custom design options for corporate and special occasions. stargazerfinechocolates.com
More informationBrined Turkey Breast
Brined Turkey Breast When a whole turkey is just too much, it s okay to roast just a turkey breast. Make moist, flavorful turkey breast using this brining recipe. 4 cups water 3/4 cup kosher salt 3/4 cup
More informationFebruary Recipes Continuing With Wholesome Comfort Foods And A Touch O' Irish... by Nancy Bremner And Linda Huisman Volunteers And Residents Of Pinawa
February Recipes Continuing With Wholesome Comfort Foods And A Touch O' Irish... by Nancy Bremner And Linda Huisman Volunteers And Residents Of Pinawa Colcannon 4 lbs (7-8) potatoes "old" ones or russets,
More informationNEBRASKA. Family Magazine 15 BEST CHRISTMAS COOKIES. IN NEBRAsKA
NEBRASKA Family Magazine 15 BEST CHRISTMAS COOKIES IN NEBRAsKA Spritz Cookies Connie from Holdrege This is a family recipe that I made for my dad. He loved them! 1 pound (2 cups) butter creamed 1 ¼ cups
More informationOur Holiday Meal Menu...
Our Holiday Meal Menu... Every year we have the following meal for our lunch meal at Thanksgiving and Christmas. I make plenty to have left-overs for a week! This is pretty much the same menu that my mother
More informationChristmas TREATS THE WHOLE FAMILY WILL LOVE
10 9 Christmas TREATS THE WHOLE FAMILY WILL LOVE 9 Christmas TREATS THE WHOLE FAMILY WILL LOVE The festive season can be an indulgent time when it comes to eating. But our top ten healthy snacks will keep
More informationTUSCAN PASTRIES. Ingredients:
TUSCAN PASTRIES 3/4 cup (175 ml) milk 3 tbsp (40 ml) butter 1 1/2 tsp (7 ml) oregano, crumbled 1/2 tsp (2 ml) salt 1/8 tsp (0.5 ml) freshly ground pepper 1/8 tsp (0.5 ml) cayenne pepper Dash freshly ground
More information2013 Warren RECC s Recipe of the Month Collection
2013 Warren RECC s Recipe of the Month Collection RECIPE OF THE MONTH JANUARY 2013 One-Dish Chicken Bake 1 2/3 cups hot water 1 can (10 3/4 oz.) condensed cream of 1 pkg. (6 oz.) stuffing mix for chicken
More informationVENDOR PACKAGE
THE 2 ND ANNUAL SEPTEMBER 10 TH, 2016 VENDOR PACKAGE WWW.CALGARYWINGFEST.COM BROUGHT TO YOU BY SEPT 10 TH, 2016 4:20PM - 10:00PM TOOL SHED BREWERY Dear Vendor, We would like to formally invite you to participate
More information6 Chocolate Fudge Single Layer - Smiling Sun
Millionaire Layer Cake Banana Cream Cake Cheesecake Brownie Seasonal Butter Cookies - Barnyard Babies 6 Chocolate Fudge Single Layer - Smiling Sun DUFFLET PASTRIES - Toronto Retail Café Locations Downtown:
More informationtop tip! The kouglof is a traditional recipe baked in a very characteristicshaped mould. As well as looking good it tastes divine!
Chocolate kouglof SERVES 8-10 75g (3oz) golden sultanas 100ml (3½fl oz) Cognac 20g (¾oz) dried yeast 100g (3½oz) golden caster sugar 100ml (3½fl oz) lukewarm milk 500g (1lb) plain flour, plus extra for
More informationRELEASE DATE: Sunday, September 9, 2018, from 9:00 a.m. 2:00 p.m. CASH PREMIUMS: will be available on Park St. west of the main gate
AGRICULTURE & HORTICULTURE DEPARTMENT G SUPERINTENDENT: ASSISTANT SUPERINTENDENT: ASSISTANT SUPERINTENDENT: SHARON JENSEN (C) 208-681-1492 KEVIN TURNER ANGELA BOYD AUGUST/SEPTEMBER 2018 Sunday Monday Tuesday
More informationMAKE SEAFOOD A PART OF THANKSGIVING. With Recipes from GetMaineLobster.com
MAKE SEAFOOD A PART OF THANKSGIVING With Recipes from GetMaineLobster.com Great meals start with the best ingredients, like the ocean-fresh lobster and seafood from GetMaineLobster.com Here are some exclusive
More informationHeather. How my meals plans work
How my meals plans work Each week I pick 5 dinners and try to keep them a balanced mix between 30 minute meals, slow cooker recipes, and maybe one that takes a bit more effort. I know we re all busy and
More informationHappy STEP BACK Into Your Healthy Lifestyle with Our Reset Plan! What s Happening this Month: IN THIS ISSUE
JANUARY 2016 609.537.6777 capitalhealth.org/weightloss Follow us on IN THIS ISSUE Happy 2016 from Your Friends at the Capital Health Metabolic & Weight Loss Center! STEP BACK Into Your Healthy Lifestyle
More informationFALL SPARKLE CRANBERRY TEA
FALL SPARKLE 48 oz. bottle ruby red grapefruit juice 12 oz. can orange juice concentrate, thawed 6 oz. lemonade concentrate, thawed 2 ltr. bottle lemon-lime soda Garnish: orange and lemon slices Combine
More information