About Us. Our Products

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1 About Us AHUACATLI, We are a 100% Mexican company specialized in marketing of perishable products worldwide. We have a range of more than 25 products currently. In turn, we have all the certifications necessary for export in free sale, conformity of good sanitary practices and product analysis. Our Products 1. Avocado 2. Avocado Oil 3. Persian Lime 4. Tomato 5. Green Tomato 6. Dry Onion 7. Dry Red Onion 8. Roman Letuce 9. Cauliflower 10. Brocoli 11. Asparagus 12. Pepper 13. Garlic 14. Coffee 15. Cocoa 16. Bamboo 17. Kent 18. Banana 19. Plátano Macho 20. Papaya 21. Watermelon 22. Strawberry 23. Blueberry 24. Raspberry 25. Blackberry 26. Jicama 27. Pineapple 28. Mezcal sales@ahuacatli.com

2 PRoducts description Avocado The avocado is a fruit of a tree originating in Mesoamerica, its origin took place in the central part of Mexico. Name of avocado comes from Nahuatl (Ahuacatl), word that means "testicles of the tree". Avocado Oil Avocado oil stands out mainly for being a good regulator of ph in the hair, since it is very balanced. It has a high concentration of minerals such as potassium, iron or phosphorus. Persian Lime Citrus fruits originate in tropical regions and subtropics of Asia, from where they spread to the rest of the world. It is a plant native to Central and South America and its use as food it would have originated in Mexico about 2500 years ago. It is cultivated in the whole world for its consumption both fresh and processed in different ways (sauce, puree, juice, dehydrated, canned). Tomato It is an annual herbaceous plant sensitive to frost. The flowers are hermaphrodites and of a yellow onality; It has a zoophyll pollination, mainly the pollinators are bees. Green Tomato It is the most widely cultivated species of the genus Allium, which contains several more species that are called "onions" and that are grown as food. Dry Onion It is the most widely cultivated species of the genus Allium, which contains several more species that are called "onions" and that are grown as food. It s sweeter than the dry onion. Dry Red Onion

3 Roman Letuce Romaine lettuce is one is a variety of lettuce that grows with a long head and that has a robust leaves, elongated and with a robust central nerve. Cauliflower Cauliflower is one of several vegetables in the species Brassica oleracea. The cauliflower head is composed of a white inflorescence meristem. Cauliflower heads resemble those in broccoli, which differs in having flower buds as the edible portion. Broccolí It is a plant of the Brasiliaceae family, previously called cruciferous. Broccoli is high in vitamin C and dietary fiber. Are the young shoots of a cultivated lily plant. They're considered to be one of the delicacies of the vegetable world, with a price tag to match, and have a distinct, intense savoury flavour. All types pack a nutritional punch, with high levels of vitamins A and C, potassium, iron and calcium. A shrub of the Solanaceae family, which have in common the absence of spicy flavor characteristic of the species. The Red peppers are native to Mexico, Central and North America, South America. Asparagus Pepper Its close relatives include the onion, shallot, leek, chive, and Chinese onion. With a history of several thousand years of human consumption and use, garlic is native to Central Asia and northeastern Iran, and has long been a common seasoning worldwide. Garlic El café es el origen de la provincia de Kaffa en las tierras Alto de Abisinia, actual Etiopía, en donde crece de forma silvestre. Coffee Cocoa is Nahuatlismo de Cacahuatl ("Cacao"). Cocoa is chocolate powder, contains mild, sugar, glucose among other ingredients. It is processed and industrialized and for commercial use in food. Cocoa Bambusoideae is the name of a subfamily of plants that belong to the family of grasses or Poaceae, one of the Botanical families more extensive and important for man. Bamboo

4 The tree is a vigorous grower, with a compact canopy and an upright growth habit. It can get quite tall (in excess of 30 feet (9.1 m)) if allowed to do so. 'Kent' trees generally produce a large crop.the fruit typically weighs 20 to 26 ounces ( g), is of oval shape, and has a rich, sweet flavor. Kent The banana is an edible fruit botanically a berry, produced by several kinds of large herbaceous flowering plants in the genus Musa. In some countries, bananas used for cooking may be called plantains, in contrast to dessert bananas. The pulp is white, rich in starch and sweet points Blacks that mottle the pulp are the rest of the ovules. The seeds are black, globose or irregular, with a rough surface,up to 6x5 mm in size, and are embedded in the pulp. A larger quantity of seeds, the larger becomes larger. + Banana Plantain Papaya A papaya is a fruit with a green skin, sweet yellow flesh, and small black seeds. Papayas grow on trees in hot countries such as the West Indies. Watermelon A watermelon is a large round fruit with green skin, pink flesh, and black seeds. Is a scrambling and trailing vine in the flowering plant family Cucurbitaceae. The species originated in southern Africa, with evidence of its cultivation in Ancient Egypt. It is grown in tropical and subtropical areas. Strawberry is a widely grown hybrid species of the genus Fragaria, collectively known as the strawberries. It is cultivated worldwide for its fruit. The fruit is widely appreciated for its characteristic aroma, bright red color, juicy texture, and sweetness Blueberry Blueberries are perennial flowering plants with indigo-colored berries. They are classified in the section Cyanococcus within the genus Vaccinium. Vaccinium also includes cranberries, bilberries and grouseberries Raspberry The raspberry is the edible fruit of a multitude of plant species in the genus Rubus of the rose family, most of which are in the subgenus Idaeobatus; the name also applies to these plants themselves. Blackberry The blackberry is an edible fruit produced by many species in the Rubus genus in the Rosaceae family, hybrids among these species within the Rubus subgenus, and hybrids between the Rubus and Idaeobatus subgenera.

5 Jicama Is the name of a native Mexican vine, although the name most commonly refers to the plant's edible tuberous root. Jícama is a species in the genus Pachyrhizus in the bean family Pineapple The pineapple is a tropical plant with an edible multiple fruit consisting of coalesced berries, also called pineapples, and the most economically significant plant in the Bromeliaceae family. Pineapples may be cultivated from a crown cutting of the fruit, possibly flowering in 5 10 months and fruiting in the following six months. Pineapples do not ripen significantly after harvest. Mezcal is a Mexican alcoholic beverage obtained from a plant called agave (or maguey). The mezcal can come from more than 12 different agave species, although the most used agave is the agave angustifolia (agave espadín) and you can also mix different agaves to obtain a unique taste. Mezcal exports 52 1 (449)