WELCOME TO. Take-Away Menu A UNIQUE RESTAURANT TO HOLMFIRTH UNDER THE SUPERVISION OF EXPERIENCED BENGAL CHEFS

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Brianna Thornton
5 years ago
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1 WELCOME TO Bengal Spice Take-Away Menu A UNIQUE RESTAURANT TO HOLMFIRTH UNDER THE SUPERVISION OF EXPERIENCED BENGAL CHEFS Open 7 Days A Week 5.00pm pm Including Bank Holidays Victoria Arcade, 9 Dunford Road, Holmfirth, HD9 2DP Telephone: /

2 Starters PAPADUM SPICE PAPADUM PICKLE TRAY TAMARIND ONION BHAJI Chopped onions fried with gram flour. BABY SHAMIS Pan fried spicy minced chicken kebabs. SEAFOOD PLATTER (B) Consists of tiger prawns, cod bhaji & cod pakora. BENGAL KEBAB Chicken pieces marinated in a green paste of spinach & coriander skewered & roasted in the tandoori clay oven. MIXED KEBAB Assortment of kebabs. SPECIAL TANDOORI MIX Sheek kebab, chicken & lamb tikka cooked in tandoori & served on a sizzling platter. SHEEK KEBAB Minced lamb cooked in tandoor. CHILLI SHEEK KEBAB (HOT) Minced meat marinated in tandoori sauce with fresh chillies & spices then cooked in the clay oven. TANDOORI ROLL Spicy minced meat wrapped in tandoori bread, served with sweet sour red sauce. TANDOORI LAMB CHOPS CHICKEN / LAMB TIKKA Marinated in yoghurt & fresh aromatic herbs & spices cooked in the clay oven. 1/4 TANDOORI CHICKEN (B) (On the bone) Spring chicken marinated in herbs & spices cooked in the clay oven. 1/4 TANDOORI CHICKEN (Off the bone) Spring chicken marinated in herbs & spices cooked in the clay oven. FISH BHAJI (COD) (B) Lightly spiced stir fried with sliced onions. FISH PAKORA (B) Lightly spiced battered cod. CHICKEN PAKORA Diced chicken tikka marinated in batter sauce then deep fried. MEAT / VEGETABLE SAMOSA Triangular shaped pastry deep fried & served with salad & mint sauce. CHICKEN OR LAMB WRAP Sliced chicken or lamb in medium spiced peppery sauce wrapped in a roti (Indian style tortilla). TANDOORI KING PRAWN King prawns marinated in tandoori sauce, cooked in clay oven. ACHARI CHINGRI King prawns cooked in seafood sauce & fresh cream, lightly spiced, served with salad & mushrooms. KING PRAWN PURI King prawns cooked in medium fresh spices served on puri bread. KING PRAWN BUTTERFLY King prawn with batter & breadcrumbs delicately spiced & deep fried. CHICKEN / LAMB CHAT Sliced chicken / lamb in tangy peppery sauce served on puri bread. GARLIC MUSHROOM PURI Sliced button mushrooms in a tangy caramelised garlic sauce served on puri bread. CHANA PURI Chickpeas cooked in medium fresh spices served on puri bread. PRAWN PURI Prawns cooked in medium fresh spices served on puri bread. ALOO PAKORA Spicy potato marinated in a batter sauce then deep fried. PRAWN COCKTAIL

3 Bengal Specialities COX BAZAAR MIX ** King prawns, lamb, chicken, keema & spinach, served on a sizzler. GARAM MASSALA ** Chunky chicken pieces cooked with Chef s own aromatic mixture of ground spices. TETHOLI *** Tikka chicken or lamb cooked with tamarind sauce, crushed dried chillies, fresh garlic, spring onions, green pepper, coriander & hot spices. TABA ** Marinated tikka chicken or lamb cooked with spiced minced lamb in a garlic & ginger sauce. BISNATHI CHICKEN ** Tandoori chicken de-boned then cooked with garlic, ginger, tomato puree, caramelised onions & a selection of herbs & spices. BISNATHI KEEMA BHUNA ** Off the bone tandoori chicken, minced lamb & peas, cooked with garlic, ginger, mixed spices & caramelised onions. CHAAT MASSALA ** Sliced chicken / lamb tikka cooked in a tangy peppery dry sauce, with selection of herbs & spices. METHI ** Barbecued chicken / lamb cooked gently with cumin, turmeric & methi (Fenugreek). CHICKEN / LAMB JALFRY BALTI *** Stir fried with lightly cooked onions, garlic, ginger, tomatoes & fresh green chillies & then flavoured in the karahi with balti spices. BENGAL MURGH SPECIAL ** Marinated chicken cooked in a sauce of spinach, mint & coriander puree to create a taste that truly melts in your mouth. CHICKEN / LAMB JAIPURI ** Barbecued chicken / lamb cooked with spring onions, mushroom & capsicum, then spiced with garlic & ginger sauce. CHICKEN / LAMB SAG ** Tender pieces of chicken / lamb cooked with spinach, onions, garlic, tomatoes, herbs & spices garnished with fresh coriander. GARLIC CHILLI CHICKEN *** Chicken cooked with fresh green chilli & caramelised garlic, served in a sizzling wok. DINAZ PURI SPICE ** Barbecued chicken & lamb tikka, tandoori chicken & mincemeat balls, cooked in onion & capsicum spicy sauce. CHICKEN / LAMB ACHARI ** Tender cuts of chicken / lamb braised with mango chutney & pickles giving a rich sweet & sour taste. CHANA CHICKEN OR LAMB ** Tender pieces of chicken / lamb cooked with chickpeas in a medium spicy sauce. XACUTI CHICKEN / LAMB **** A South Indian hot curry cooked in a coconut curry sauce. KOFTA SPECIAL ** Mince meat balls in a tangy sauce. CHEESY CHICK ** Charcoaled chicken cooked in medium spiced thick sauce with grated cheese, flared in the Karahi. KATHMANDU *** A spicy dish cooked with mixed spices & birds eye chillies in a thick sauce, together with onions, peppers & tomato puree. CHICKEN TIKKA SABINA * Lightly spiced marinated chicken cooked in minty creamy sauce. SHAHJAHAN * Tikka chicken or lamb cooked with yoghurt, fresh cream & mince meat in a light spicy sauce. RUCHE * Chicken tikka cooked with mango pulp, almond powder & fresh cream, lightly spiced. MUNI PURI SPICE ****** Extremely hot curry cooked with Chinese dried chillies, chilli powder, fresh green chillies & naga mirch paste in a garlic & ginger sauce (chicken or lamb).

4 Bengal Balti Dishes SYLHETI BALTI *** Chicken tikka or lamb cooked with fresh spring onions, garlic, green chillies, tomato, coriander, green pepper topped with bengal salad. HARYALI BALTI *** Chicken / lamb marinated in green puree of spinach & coriander cooked with yoghurt, mango pulp & chilli paste, (hot sweet & sour). SATKURA BALTI ** Chicken / lamb cooked with onions, garlic, ginger & flavoured with bengali wild lemon, giving it a tangy taste in a rich sauce. SHAHI BALTI *** Tikka - chicken or lamb cooked with hot spicy green chilli, garlic, tomato, onion, coriander & garnished with ginger. BALTI SPICE *** Chicken tikka or lamb cooked with fresh spring onions, garlic, green chillies, tomato, coriander, green pepper & mint. CHICKEN BENGAL BALTI *** Marinated chicken with garlic, green chillies, tomatoes & selection of herbs & spices. CHOM CHOM BALTI * Tikka chicken or lamb cooked in a mild creamy sauce with a touch of Bengali balti puree. JAFLONGI BALTI *** Chicken or Lamb cooked with tangy sauce made with fresh chillies & tomatoes. CHICKEN / LAMB TIKKA BALTI ** Saute chicken / lamb cooked with chefs special recipe, & served in a balti dish which is braised in balti spices. TROPICAL BALTI ** Combination of tikka, lamb & chicken cooked with spicy minced meat to give a rich spicy flavour. BALTI DELIGHT ** Tandoori king prawns cooked with garlic, ginger, green chillies & spinach with a selection of herbs & spices. TANDOORI KING PRAWN BALTI ** Tandoori king prawns cooked with special selection of herbs & spices with a touch of bengali balti paste. CHICKEN / MUSHROOM BALTI ** FISH BALTI ** (COD) (B) KOFTA BALTI ** Mince meat balls Karahi Dishes Cooked with stir fried onions, garlic, ginger, tomatoes & mixed spices, then flared in the Karahi. CHICKEN TIKKA / LAMB KARAHI ** FISH KARAHI ** (COD) (B) TANDOORI KING PRAWN KARAHI ** KEEMA PEAS KARAHI ** Minced lamb. MIX KARAHI ** Chicken tikka, lamb & sheek kebab. CHICKEN / LAMB JALFRY *** FISH JALFRY *** (COD) (B) Jalfry Dishes Cooked with stir fried onions, garlic, ginger, tomatoes, fresh green chillies & mixed spices. TANDOORI KING PRAWN JALFRY *** KEEMA PEAS JALFRY *** Minced lamb.

5 Tandoori Massala Dishes CHICKEN / LAMB TIKKA MASSALA * Tender pieces of marinated chicken / lamb cooked in tandoori sauce, ground almonds, fresh cream & aromatic spices. CHICKEN / LAMB TIKKA PASANDA * Marinated chicken / lamb cooked with almonds, sultanas & coconut cream with red wine (Shiraz). TIKKA BUTTER CHICKEN * Diced spring chicken cooked with butter, almonds, ground coconut & fresh cream. TANDOORI KING PRAWN MASSALA * King prawns marinated in spiced yoghurt & cooked with cream. MURGHI MAKHANI * Chicken cutlets in aromatic spices, yoghurt, cheese & creamy sauce. TANDOORI BUTTER CHICKEN * Chicken stripped off the bone & cooked in butter, almonds, ground coconut & fresh cream. Tandoori Dishes Served with rice, salad & massala sauce. TANDOORI LAMB CHOPS ** (B) Pieces of lamb chops marinated in tandoori sauce, skewered, then cooked in clay oven. CHICKEN TIKKA / LAMB TIKKA ** Pieces of chicken/ lamb marinated with herbs & spices, barbecued in a tandoori oven. CHICKEN / LAMB TIKKA SHASHLICK ** Diced chicken / lamb marinated with specially selected spices & yoghurt, which is then barbecued with fresh capsicum, onions & tomatoes. TANDOORI CHICKEN ** (ON THE BONE) Tender chicken marinated in yoghurt & spices, cooked in the clay oven. TANDOORI CHICKEN ** (OFF THE BONE) Tender chicken marinated in yoghurt & spices, cooked in the clay oven. TANDOORI KING PRAWN ** King Prawns marinated with garlic, ginger, lemon juice, garam massala & barbecued in a tandoori oven. JUMBO PLATTER ** (B) An assortment of tandoories (tandoori chicken, chicken tikka, sheek kebab, tandoori lamb, king prawn & lamb chops). BENGAL CHICKEN ** Chicken pieces marinated in a green paste of spinach & coriander, skewered, then cooked with specially selected Bengal spices in a clay oven Old Favourite Dishes CHICKEN TIKKA CHICKEN, LAMB, PRAWN, KEEMA KING PRAWN MIXED VEGETABLE FISH (COD) (B) KORMA * (Mild) KASHMIR * (Banana, lychees & cream) DANSAK ** (Sweet / Sour with lentils) BHUNA ** (Medium / Spicy) DUPIAZA ** (Medium) MADRASI *** (Fairly Hot) SAMBER *** (Hot / Spicy) ROGAN JOSH ** (Medium) VINDALOO **** (Hot / Spicy) PATHIA **** (Hot / Sweet & Sour)

6 Vegetable Balti Dishes MULTIVEG BALTI ** Consist of mixed vegetables. ALOO & BINDI BALTI ** Potato & okra. PALONG SAG BALTI ** Cooked with lentils & spinach. GOBI & CHANA ** Cauliflower & chick peas. SAG & GARLIC BALTI ** Spinach & garlic. ALOO & BEGUN ** Potato & aubergine. CHANA & ALOO BALTI ** Chick peas & potato. SAG ALOO BALTI ** Spinach & potato. PANEER BALTI * Cottage cheese in a mild creamy sauce. Vegetable Dishes BENGAL SPICE TARKARI SABZI ** Mixed vegetables in a juicy sauce, freshly blended with coriander. SAG JOSH ** A spinach & potato curry. JALFRY SABZI *** Mixed vegetables stir-fried lightly with onions, garlic, cooked with ginger, mushrooms, tomatoes & fresh green chillies. KARAHI SABZI ** Mixed vegetables with a thick blend of spices in a sauce,which is then flared in the karahi. MASALA SABZI * Mixed vegetables cooked in tandoori spices & herbs, simmered in mild creamed butter. SHIM SABZI ** Mixed vegetables prepared in a spicy sauce topped with French beans & green peppers. SAG PANEER * Spinach & cottage cheese curry cooked in mild creamy sauce. MOTTOR PANEER * Cottage cheese & peas curry cooked in mild creamy sauce. Biriani Dishes The chicken etc. is fried in spiced ghee with coconut, sultanas, peeled almonds, rice & garnished with chopped tomato & cucumber. Served with a portion of curry sauce. CHICKEN TIKKA CHICKEN / LAMB PRAWN KING PRAWN VEGETABLE / MUSHROOM TROPICAL BIRIANI Combination of tikka, lamb / chicken & tandoori chicken. MUGLAI BIRIANI Chicken tikka cooked with scrambled egg & served with omelette on top. MIX BIRIANI Chicken / lamb / prawn / mushroom. Note: If you have any food allergies, please inform a member of staff whilst placing your order, as some of our dishes may contain allergens.

7 BOILED RICE PILAU RICE KEEMA / COCONUT RICE MUSHROOM RICE EGG FRIED RICE SPECIAL FRIED RICE LEMON / CORIANDER RICE GARLIC FRIED RICE ONION FRIED RICE ONION FRIED RICE (HOT) PEAS FRIED RICE KASHMIRI RICE (SWEET) PRAWN FRIED RICE CHIPS CHANA BHAJI (Chickpeas) ALOO METHI Spiced potato fried in fenugreek leaves. MUSHROOM BHAJI CAULIFLOWER BHAJI BOMBAY POTATOES Spiced potato cooked in a rich sauce. ALOO GOBI BHAJI Potato & cauliflower. BHINDI BHAJI (Okra) TARKA DALL (Spicy Lentils) SAG PANEER Spinach & cottage cheese. Sundry Dishes Side Dishes English Dishes NAN KEEMA NAN (Minced meat) KULCHA NAN (Cheese & onions) PESHWARI NAN (SWEET) GARLIC NAN CHAPATI PAPADUM SPICED PAPADUM RAITHA (Cucumber or onion) BENGAL SALAD (HOT) PICKLE TRAY PARATHA VEGETABLE PARATHA MINI PARATHA ONION BHAJI SPINACH BHAJI ALOO BEGON BHAJI Spiced potato & aubergine. ALOO GARLIC BHAJI SAG ALOO BHAJI Spinach & potato. DALL SAMBER (HOT) Lentils & curry sauce. BEGON BHAJI Spiced aubergine. GARLIC MUSHROOM BHAJI MIXED VEGETABLE BHAJI CHICKEN & CHIPS (OFF THE BONE) OMELETTE Chicken, prawns, mushroom & chips. SCAMPI & CHIPS ALL THE ABOVE AVAILABLE IN CHILDREN PORTIONS 4.90 Note: If you have any food allergies, please inform a member of staff whilst placing your order, as some of our dishes may contain allergens.

8 Bengal Spice Set Meals Set Meal A STARTERS 2 Papadums & Chutney MAINS Chicken Balti, Lamb Rogan Josh, Pilau Rice & Nan Bread Set Meal B STARTERS 4 Papadums & Chutneys, Onion Bhaji, Chicken Tikka MAINS Chicken Tikka Chom Chom Balti, Lamb Karahi, Pilau Rice & Nan Bread 22.90

PRESTARTER:PAPADUM (PLAIN OR SPICY) STARTERS ALL SERVED WITH SALAD AND SAUCE

PRESTARTER:PAPADUM (PLAIN OR SPICY) ALL CHUTNEYS (PER HEAD) 0.70 0.70 STARTERS ALL SERVED WITH SALAD AND SAUCE TIKKA (CHICKEN/LAMB/DUCK) COOKED OVER CHARCOAL 3.90 KEBAB RESHMI WITH EGG, SHAMI OR SHEEK