Appetizers. Samosa Fried Pastry with a savoury filling, such as spiced potatoes & peas. Goes with Red & Green Sauce.

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1 Appetizers Samosa Fried Pastry with a savoury filling, such as spiced potatoes & peas. Goes with Red & Green Sauce. Aloo Tikki: Potatoes Patties with cilantro & various spices. Goes with Red & Green Sauce. Veggi Pakora: Gluten Free Seasonal Vegetables mixed with Gram flour, various spices & deep fried. Goes with Red & Green Sauce. Paneer Pakora: Marinated Cheese with various spices mix, dipped in a batter and deep fried. Goes with Red & Green Sauce. Chilli Paneer: Cheese fritters, bell peppers & onions sautéed in house sauce. Paneer Tikka: Cheese marinated in hung yogurt & spices. Grilled with Onion & Pepper Gobhi Manchurian: Cauliflower fritters sautéed in house Manchurian sauce Veggi Manchurian: Mix Vegetables fritters sautéed in house sauce.

2 ENTREES ALOO PATTA GOBHI MUTTER: Potatoes, Patta Gobhi & Mutter mixed & cooked with herbs and spices. Achari Aloo: Potatoes sautéed in Achari masala Rajma: Red kidney beans cooked with onions, tomatoes and special blends of spices. Punjabi Chole: Garbanzo beans cooked with onion, tomatoes and special house spices. Kala Chole: Black Garbanzo beans cooked with onion, tomatoes and special house spices. Gheeya Kofta: Bottle Gourd fritters cooked with onion, tomatoes and special house spices. Aloo Mutter: Potatoes & Mutter mix cooked with onion, tomatoes and special house spices Mix Veggi: Mixed Vegetable cooked with onion, tomatoes and special house spices. Aloo Gobhi: Potatoes & Cauliflower cooked with herbs and spices. Dal Fry: Split Black (urad) & Yellow (gram) Lentils mix spiced onion fried. Toor Dal: Toor Dal (Lentil) mildly sour & spice mix cooked to perfection on slow heat. Moong Dal: Moong (Lentil Yellow) Delicately spiced cooked to perfection. Urad Dhooli Dal: Whites color Urad dry Dal (Lentil) onion & tomatoes slow simmer until perfect cooked.

3 Premiums Sarson Saag: Mustard Greens, Broccoli & Spinach is blanched and pureed. Cooked with house spices & simmered on low heat. Bhindi Onion: Okra cooked with sautéed onion and spices. Baingan Bharta: Roasted Eggplant, onions, tomatoes & spiced. Paneer Tikka Masala: Marinated paneer cheese mixed with onion & bells pepper served in a tikka sauce. Palak Paneer: Spinach is blanched and pureed. It's then cooked with spices & simmered on low heat with paneer (Cheese). Shahi Paneer: Cheese, spices & thick creamy gravy cooked in curry sauce. Mutter Paneer: Cheese and Pees in a spiced light creamy gravy. Kadahi Paneer: Cheese cooked in traditional Indian wok, with onions peppers and tomatoes & sprinkle of house spices. Dal Makhani: Whole black lentil (urad), Gram lentil (Chana Dal), red kidney Beans (Rajma), butter, cream & spiced slow cooked & simmered overnight.

4 Punjabi Paranthas Aloo Parantha: Mashed Potatoes, onion, cilantro, herbs & spices stuffed in homemade flour based tortilla and Tava fried. Gobhi Parantha: Cauliflower, onion, cilantro, herbs & spices stuffed in homemade flour based tortilla and Tava fried. Plain Parantha: Homemade flour based tortilla and Tava fried. Paneer Parantha: Shredded Cheese, onion, cilantro, herbs & spices stuffed in homemade flour based tortilla and Tava fried.

5 Punjabi Combos Makki Ki Roti & Saag: Handmade Corn flour Roti (tortilla) cooked on Tava served with Sarson Saag (Mustard Greens, Broccoli & Spinach is blanched and pureed. Cooked with house spices & simmered on low heat.) Chole Bhature: A fluffy flour tortilla that is spongy and fried goes with Chole (Garbanzo beans cooked with onion, tomatoes and special house spices) Chole Poori: A flour homemade fried tortilla goes with Chole (Garbanzo beans cooked with onion, tomatoes and special house spices) CHHAT Samosa Chaat: Two Samosas with Chole, tamarind (red) & mint (green) chutney, garnish Aloo Tikki Chaat: Two Aloo Tikkies with Chole, tamarind (red) & mint (green) chutney, garnish Bhalla Chaat: Four Bhallas Yogurt (Dahi), Green & Red chutney & Masala Papdi Chaat: Indian style nacho topped with yogurt, potatoes, chik pea & spices with mint & red chutney

6 Rice Rice: Plain Steamed Rice Zeera Rice: Basmati Rice cooked with aromatic Cumin Seeds Mutter Pulao: Basmati Rice with Green Pea cooked with aromatic Cumin Seeds & light spice. Veggi Biryani: Basmati Rice with mix Veggi, onion, herbs, aromatic cumin seeds & spices. Bread/Tava Roti Tawa Roti(Tortilla): Handmade all-purpose flour Roti (tortilla) cooked on Tava Poori: A flour homemade deep fried Poori (tortilla). Bhature: A fluffy flour Bhature (tortilla) that is spongy and deep fried. Makki Roti (Tortilla): Handmade Corn Flour Roti (tortilla) cooked on Tava.

7 Desserts Gulab Jamun: Balls shaped dumplings of powder milk, pinch of all-purpose flour, baking power. Sugar syrup permeates the dumplings. Rasgulla: Ball Shaped dumplings of Chhena (Cheese) Sugar syrup permeates the dumplings. Gajar Halwa: Carrots are fine shredded mixed with whole milk dry (Khoya/Mawa) & butter simmered on low heat then sugar is added. Moong Dal Halwa: Moong Dal (Lentin Yellow) paste mixed butter simmered on low heat then sugar is added.