Second Harvest Food Bank of East Central Indiana Page 1 Agency Order Form

Size: px
Start display at page:

Download "Second Harvest Food Bank of East Central Indiana Page 1 Agency Order Form"

Transcription

1 11:51 AM Second Harvest Food Bank of East Central Indiana Page 1 Order Form Id: Assorted Non-Food: Household goods, Toys, Books, Clothing DRY Ice Melt 50 Lb Bucket EA 50 / DRY Cars Sandwich Bags - 7/40 Count CASE 3 / DRY Frozen Sandwich Bags - 7/40 Count CASE 3 / DRY Toy Story Sandwich Bags - 7/40 Count CASE 3 / DRY Star Wars Sandwich Bags - 7/40 Count CASE 3 / DRY P013 4 x 8 ft Freezer Blanket - 1 ea PURCHASED EA 4 / DRY SNOWMEN Snowman Outfits - By the Bin CASE 105 / DRY 24ICEPACKS Ice Packs - 24 Count CASE 30 / Beverage: Coffee, Tea, Soda, Drinks DRY Mountain Holler Soft Drink - 24/20oz CASE 35 / 3.50 DRY Maxwell House Creme 5/14.7oz CASE 8 / 1.52 Honey Salted Caramel Almond Ice Cream - FROZEN /3.6oz CASE 3 / Bread/Bakery: Bread, Biscuits, Rolls, Batter, Tortillas, Pie Crusts FROZEN Pumpernickel Boule - 16/2oz CASE 15 / FROZEN Cranberry Raisin Dough - 18/22.8oz (Bulk) CASE 27 / REF White Corn Chips 6/168 Count CASE 8 / REF Buttermilk Biscuits - 24/4.75oz CASE 13 / REF Yellow Corn Chips 30 Lb Bag CASE 30 / FROZEN BAKERY Misc Bakery Goods - Bulk by Weight LB 1 / DRY LBBREAD Astd Loaf Bread & Misc Other - by LB 1 /

2 DRY P271 Corn Muffin Mix - 20/8.81oz Purchased CASE 13 / DRY P273 Banana Muffin Mix - 12/10oz Purchased CASE 8 / DRY P274 Corn Muffin Mix - 24/7.5oz Purchased CASE 12 / Cereral: Hot and Cold DRY All Bran Cereal - 44 LB Bulk Box CASE 45 / 8.55 DRY P187 Corn Flakes - 20/8.81oz PUR CASE 13 / DRY P233 Multigrain Rings Cereal - 10/17.63oz CASE 12 / Complete Meal/Entree, Soup DRY 27 Rice-Soy Casserole - 36/13.8oz CASE 29 / 5.51 DRY Stove Top Stuffing Mix - 6/12oz CASE 5 / 0.95 FROZEN Spinach Artichoke Ravioli - 6/9oz CASE 4 / 0.72 FROZEN Spinach/Ricotta Tortellini - 4/20oz CASE 6 / 1.14 FROZEN Wild Mushroom Agnolotti - 6/9oz CASE 4 / 0.76 FROZEN Parmesan & Black Pepper Ravioli 6/9 Oz CASE 5 / 0.95 FROZEN Herb Chicken Tortellini - 6/20 oz CASE 9 / 1.71 Canadian Bacon/Egg White English Muffin FROZEN /3.6oz CASE 9 / 1.71 FROZEN Vegetable Frittata 18/3.75 oz Pkgs CASE 5 / 0.95 Mac n Cheese Dinner Dry - 24/7.25oz DRY P010 PURCHASED CASE 14 / DRY P021 Spaghetti Sauce - 24/15oz cans PURCHASED CASE 23 / :51 AM Second Harvest Food Bank of East Central Indiana Page 2 Order Form Id: DRY P107 Chicken Noodle Soup- 24/10.5 oz PURCH CASE 24 / DRY P192 Chicken Stuffing Mix - 12/6oz Purchased CASE 5 / 9.23 DRY P194 Turkey Stuffing Mix - 12/6oz Purchased CASE 5 / DRY P207 Beef Stroganoff Dinner - 24/5.6oz CASE 10 / DRY P208 Cheeseburger Skillet Dinner - 24/5.6oz CASE 10 / DRY P240 Beef Pasta Dinner - 24/5.6oz Purchased CASE 14 / DRY P265 Cream Of Mushroom Soup - 24/10.3oz CASE 17 / DRY P266 Cream Of Chicken Soup - 24/10.4oz CASE 17 / DRY P267 Cornbread Stuffing Mix - 12/6oz Purchased CASE 5 / 9.28 Dairy: Yogurt, Cheese, Milk, Butter, Sour cream Ice Cream

3 FROZEN Cashew Caramel Ice Cream - 8 Pints CASE 7 / FROZEN PB/Chocolate Ice Cream - 8 Pints CASE 7 / FROZEN Mint Cookie Ice Cream - 6/2 Pints CASE 7 / FROZEN Vanilla Bean Ice Cream - 8 Pints CASE 7 / FROZEN Strawberry Fudge Ice Cream - 8 Pints CASE 7 / FROZEN Vanilla/Chocolate Swirl Ice Cream - 3 Gallon CASE 13 / REF White Milk - 12/16 oz CASE 14 / FROZEN Strawberry Milk - 50/Half Pint Cartons CASE 31 / REF Vanilla Milk - 50/Half Pint Crtns CASE 31 / REF Choc&PB Milk 12/16 Fl Oz Btls CASE 14 / REF Cottage Cheese - 4/5 tubs CASE 24 / FROZEN Caramel Delight Ice Cream - 6/1.5 Quart CASE 11 / DRY Boost Choc Protein Drink - 24/8oz CASE 16 / FROZEN S'mores Drumsticks - 8/36oz CASE 20 / FROZEN Mootastic Java Ice Cream - 8/14oz CASE 5 / FROZEN Peach Frozen Yogurt - 8/14oz CASE 5 / REF French Vanilla Creamer6/56oz Btls CASE 26 / FROZEN Caramel Lowfat Ice Cream - 6/2pints CASE 7 / FROZEN Cinnamon Bun Ice Cream - 6/2 Pints CASE 7 / FROZEN PB Chocolate Ice Cream - 6/2 Pints CASE 7 / FROZEN Vanilla Cake/Cookie Dough Ice Cream - 8 Pints CASE 7 / REF Crumbled Cheese - 12/5oz CASE 3 / FROZEN Vanilla Bean Ice Cream - 6/1.5 Quart CASE 11 / REF DAIRY Assorted Dairy Products - by LB 1 / REF MISCDAIRY Astd Non Retail Dairy - by LB 1 / REF SP022 2% Milk - 9 Half Gallons CASE 42 /

4 Dessert: Cakes, Pies, Pudding, Frozen Confections REF Creme Horns 18/5 Count Pack CASE 24 / 4.56 DRY Choc Grahm Pie Crust - 12/6 oz CASE 6 / 1.08 FROZEN Pumpkin Tarts - 18/13oz CASE 17 / 3.23 Halloween Cake Topping Decorations DRY /2.8oz Btls CASE 24 / 4.56 Fruit: Canned, Frozen, and Dry 11:51 AM Second Harvest Food Bank of East Central Indiana Page 3 Order Form Id: FROZEN Fruit Blend - 8/14oz CASE 5 / 0.95 DRY P008 Apple Sauce - 24/15oz cans PURCHASED CASE 27 / Juice: 100% Fruit or Vegetable REF Orange Juice - 9 Half Gallons CASE 42 / REF 75/4OZAPPLEJUICE Apple Juice - 75/4 oz ctns CASE 25 / REF 75/4OZORANGEJUICE Orange Juice - 75/4oz CASE 25 / Meat/Fish/Poultry FROZEN Hickory Smoked Bacon - 12/24oz CASE 19 / 3.61 FROZEN Pork Tails - 10/3LB CASE 32 / 6.08 FROZEN Atlantic Salmon W/Lemon Pepper - 6 Count CASE 5 / 0.95 Whole Chicken Bulk 40 Lb Box (Soup Kitchen FROZEN Only) CASE 40 / 7.60 FROZEN MEAT AST Ast Meat/fish, small and large pkgs - by the LB 1 / 0.19 DRY P088 Chunk White Chicken In Water - 24/5oz cans CASE 10 / DRY P158 Chunk Light Tuna in Water - 48/5oz Purchased CASE 17 / FROZEN P259 Chicken Drumsticks 17/1.5 Lb Pkgs CASE 26 / FROZEN P260 Chicken Thighs 18/1.5 Lb Pkgs CASE 35 / FROZEN P275 Mild Sausage Rolls - 6/32oz Purchased CASE 12 / Mixed and Assorted DRY ASSORTEDFOOD Assorted Food/Drinks - by the LB 1 / FROZEN ASSORTEDFROZEN Assorted Frozen Items LB 1 /

5 DRY DRYFOODS Astd Dry Foods/Drinks - LB 1 / DRY P128 Pancake Mix - 12/16oz PURCHASED CASE 14 / FROZEN RETAIL ASSORTED FROZ Retail Assorted Frozen Items - by the LB 1 / Nutritional Aid: Drinks, Vitamins, Diet Supplements DRY Chocolate Boost Nutritional Drink - 24/8oz CASE 15 / 2.85 Paper Product - Household: Plates, Napkins, Towels, Toilet Paper, Facial Tissue DRY P118 Toilet Paper - 24/4pck rolls PURCHASED CASE 15 / Pasta: Macaroni, Spaghetti, Noodles FROZEN Parmasan/Black Pepper Ravioli - 6/9oz CASE 4 / 0.76 FROZEN Tomato/Mozzarella Ravioli - 6/18oz CASE 7 / FROZEN Six Cheese Tortelloni - 4/20oz CASE 6 / 1.14 DRY P043 Spaghetti Noodles - 20/1 PURCHASED CASE 20 / DRY P093 Chicken Ramen soup - 24/3oz pkgs CASE 5 / 4.72 DRY P095 Beef Ramen Soup 24/3oz pkgs CASE 5 / 4.91 Protein - Non-Meat: Peanut Butter, Beans, Eggs, Pork & Beans, Nuts DRY P007 Peanut Butter - 12/18oz PURCHASED CASE 15 / DRY P168 Black Beans - 6/#10 cans PUR CASE 47 / DRY P270 Great Northern Beans - 12/15.5oz Purchased CASE 12 / :51 AM Second Harvest Food Bank of East Central Indiana Page 4 Order Form Id: REF P276 Fresh Eggs - 12/1 Dozen Purchased CASE 22 / Rice DRY Medium Grain Rice - Bulk 20 LB Bag CASE 20 / 3.80 DRY P103 Long Grain Rice - 24/1 Bag PURCHASED BAG 24 / Snack Food/Cookies: Candy, Crackers, Marshmallows DRY White Cheddar Popcorn - 12/4.5oz CASE 6 / 1.14 DRY Hint Of Salt Wheat Thins - 6/9.1oz CASE 4 / 0.76 DRY Club Crackers - 12/13.7oz CASE 12 / 2.28 DRY White Cheddar Cheez it's - 14/3oz CASE 5 / 0.95

6 DRY Cheesy Taco Cheez it Grooves - 12/9oz CASE 9 / 1.71 DRY Savory Onion Crackers - 6/8oz CASE 4 / 0.76 FROZEN Cranberry Cookie Dough - 12/16oz CASE 6 / 1.14 DRY Table Water Crackers - 12/4.5oz CASE 4 / 0.72 DRY Flamin Hot Munchies - 80/2oz Bags CASE 12 / 2.28 DRY Multi Garden Herb Pita Chips - 12/9oz CASE 9 / 1.71 DRY Mini Pretzels Bulk Box CASE 26 / 4.94 DRY Whole Wheat Pita Chips - 70/1.25oz CASE 8 / 1.52 DRY Graham Cracker Tart Crusts - 144/3 Inch CASE 7 / DRY Parmesan Cheese Crisps 150/.53 oz Pkgs CASE 5 / 0.95 DRY Wheat Crackers - 12/16oz CASE 16 / 3.04 FROZEN Ice Cream Sundae Cookie Dough - 12/16oz CASE 14 / 2.66 Spice/Condiment/Sauce: Herbs, Salt, Sugar, Mixes, Vinegar, Extracts, Mustard, Syrup, Gravy, Jelly, Sauces, Salad Oil FROZEN Pesto Family Size - 6/11 oz CASE 5 / 0.95 DRY Pineapple Topping 6/53oz Cans CASE 23 / 4.37 DRY Filipino Adobo Sauce 6/14Oz Pkgs CASE 7 / FROZEN Pesto FS - 6/11oz CASE 5 / 0.00 DRY Tomato Ketchup - 12/44oz CASE 36 / 6.84 DRY Miracle Whip Bulk Tub CASE 33 / 6.27 DRY Tomato Ketchup - 60/2.25oz CASE 18 / 3.42 REF Snow Cap Lard 6/4 Tubs CASE 27 / 5.13 DRY A1 Steak Sauce 2/1 Gal Btls CASE 21 / 3.99 DRY P014 Grape Jelly - 12/19 oz PURCHASED CASE 20 / DRY P085 Pancake Syrup - 12/24 oz PURCHASED CASE 28 / Vegetables - Canned & Frozen DRY Cut Green Beans 3/101oz Pkgs CASE 23 / 4.37 DRY P109 Slcd Bartlett Pears - 24/15oz CASE 28 / DRY P122 Green Beans - 24/14.5oz Purchased CASE 26 / DRY P151 Carrots - 24/8oz Cans PUR CASE 14 / DRY P170 Cream Style Corn - 24/15oz PUR CASE 27 / DRY P222 Whole Kernel Corn - 24/12oz Cans CASE 23 / DRY P239 Whole Kernel Corn - 12/29oz Purchased CASE 24 / :52 AM Second Harvest Food Bank of East Central Indiana Page 5 Order Form Id: DRY P256 Diced Tomatoes - 24/14.5oz CASE 24 / 16.03

7 DRY P272 Canned Pumpkin - 24/15oz Purchased CASE 26 / Fresh Fruit/Vegetables REF Green Onions - 40/5.5oz CASE 20 / 3.80 REF Raspberries - 12/6oz CASE 6 / 0.60 DRY Corn Husks - 8/8oz Pkgs CASE 5 / 0.50 REF Cucumbers - Loose in tray CASE 50 / 5.00 REF Artichokes - 6 Count CASE 7 / 0.70 REF Papaya - 12 Count CASE 21 / 2.10 REF Apple Slices - 6/2LB Pkgs CASE 14 / 1.40 REF Kale Greens - 6/2 CASE 14 / 1.40 REF Nectarines - 60 Count CASE 36 / 3.60 REF Roma Tomatoes - Loose CASE 25 / 2.50 REF Green Leaf Lettuce - 18 count CASE 20 / 0.80 REF Nappa Cabbage - 8 Count CASE 15 / 1.50 REF Fresh Cilantro - 30 bundles CASE 15 / 1.00 REF Artichokes - 9 Count CASE 11 / 1.10 DRY Balsamic Vinaigrette Dressing - 6/16oz 8 / 1.52 REF Plantains - Loose CASE 23 / 2.30 REF Jicama - 8 Count CASE 20 / 2.00 REF Cocktail Tomatoes - 20/1 pkgs CASE 25 / 1.00 REF Lemons - 12/2LB CASE 27 / 2.70 REF Cilantro - 30 Count CASE 13 / 1.30 REF Red Leaf Lettuce - 6 Count CASE 13 / 1.30 REF White Peaches - 36 Count CASE 19 / 1.90 DRY BANANA Bananas - 16 bundles 43 box CASE 43 / 4.30 DRY LBPOTATOES Bulk Potatoes - bulk by weight LB 1 / DRY LBSWEETPOTATO Fresh Sweet Potatoes - Bulk by wgt LB 1 / 0.04

8 DRY ONIONS Fresh Onions - Bulk By Weight LB 1 / REF PRODUCE Assorted Produce - Bulk by Weight LB 1 / REF 12/2LBONIONS Onions - 12/2 Bags CASE 25 / REF 20/2LBCARROT Fresh Carrot - 20/2 bags CASE 40 / :52 AM Second Harvest Food Bank of East Central Indiana Page 6 Order Form Id:

Second Harvest Food Bank of East Central Indiana Page 1 Agency Order Form

Second Harvest Food Bank of East Central Indiana Page 1 Agency Order Form 8:16 AM Second Harvest Food Bank of East Central Indiana Page 1 Order Form Id: Assorted Non-Food: Household goods, Toys, Books, Clothing DRY 08034 Ice Melt 50 Lb Bucket EA 50 / DRY 78744 Cars Sandwich

More information

Second Harvest Food Bank of East Central Indiana Page 1 Agency Order Form

Second Harvest Food Bank of East Central Indiana Page 1 Agency Order Form December 21, Second Harvest Food Bank of East Central Indiana Page 1 Order Form Id: Assorted Non-Food: Household goods, Toys, Books, Clothing DRY 08034 Ice Melt 50 Lb Bucket EA 50 / DRY 78744 Cars Sandwich

More information

Second Harvest Food Bank of East Central Indiana Page 1 Agency Order Form

Second Harvest Food Bank of East Central Indiana Page 1 Agency Order Form Second Harvest Food Bank of East Central Indiana Page 1 Order Form Id: ****** Assorted Non-Food: Household goods, Toys, Books, Clothing DRY 08034 Ice Melt 50 Lb Bucket EA 50 / DRY 78744 Cars Sandwich Bags

More information

Second Harvest Food Bank of East Central Indiana Page 1 Agency Order Form

Second Harvest Food Bank of East Central Indiana Page 1 Agency Order Form 8:30 AM Second Harvest Food Bank of East Central Indiana Page 1 Order Form Id: Assorted Non-Food: Household goods, Toys, Books, Clothing DRY 08034 Ice Melt 50 Lb Bucket EA 50 / DRY 78744 Cars Sandwich

More information

Second Harvest Food Bank of East Central Indiana Page 1 Agency Order Form

Second Harvest Food Bank of East Central Indiana Page 1 Agency Order Form 10:15 AM Second Harvest Food Bank of East Central Indiana Page 1 Order Form Id: Assorted Non-Food: Household goods, Toys, Books, Clothing DRY 08034 Ice Melt 50 Lb Bucket EA 50 / DRY 78744 Cars Sandwich

More information

Second Harvest Food Bank of East Central Indiana Page 1 Agency Order Form

Second Harvest Food Bank of East Central Indiana Page 1 Agency Order Form 8:14 AM Second Harvest Food Bank of East Central Indiana Page 1 Order Form Id: Assorted Non-Food: Household goods, Toys, Books, Clothing DRY 08034 Ice Melt 50 Lb Bucket EA 50 / DRY 78744 Cars Sandwich

More information

Second Harvest Food Bank of East Central Indiana Page 1 Agency Order Form

Second Harvest Food Bank of East Central Indiana Page 1 Agency Order Form 8:06 AM Second Harvest Food Bank of East Central Indiana Page 1 Order Form Id: Assorted Non-Food: Household goods, Toys, Books, Clothing DRY 08034 Ice Melt 50 Lb Bucket EA 50 / DRY 78744 Cars Sandwich

More information

Second Harvest Food Bank of East Central Indiana Page 1 Agency Order Form

Second Harvest Food Bank of East Central Indiana Page 1 Agency Order Form 8:11 AM Second Harvest Food Bank of East Central Indiana Page 1 Order Form Id: Assorted Non-Food: Household goods, Toys, Books, Clothing DRY 08034 Ice Melt 50 Lb Bucket EA 50 / DRY 78744 Cars Sandwich

More information

Second Harvest Food Bank of East Central Indiana Page 1 Agency Order Form

Second Harvest Food Bank of East Central Indiana Page 1 Agency Order Form 8:13 AM Second Harvest Food Bank of East Central Indiana Page 1 Order Form Id: Assorted Non-Food: Household goods, Toys, Books, Clothing DRY 08034 Ice Melt 50 Lb Bucket EA 50 / DRY 78744 Cars Sandwich

More information

Second Harvest Food Bank of East Central Indiana Page 1 Agency Order Form

Second Harvest Food Bank of East Central Indiana Page 1 Agency Order Form October 15, 8:29 AM Second Harvest Food Bank of East Central Indiana Page 1 Order Form Id: Qtny Storage Item # Product Description Type Weight Fee Assorted Non-Food: Household goods, Toys, Books, Clothing

More information

Second Harvest Food Bank of East Central Indiana Page 1 Agency Order Form

Second Harvest Food Bank of East Central Indiana Page 1 Agency Order Form 9:21 AM Second Harvest Food Bank of East Central Indiana Page 1 Order Form Id: Assorted Non-Food: Household goods, Toys, Books, Clothing DRY 08034 Ice Melt 50 Lb Bucket EA 50 / DRY 78744 Cars Sandwich

More information

Second Harvest Food Bank of East Central Indiana Page 1 Agency Order Form

Second Harvest Food Bank of East Central Indiana Page 1 Agency Order Form January 28, 7:53 AM Second Harvest Food Bank of East Central Indiana Page 1 Order Form Id: Assorted Non-Food: Household goods, Toys, Books, Clothing DRY 08034 Ice Melt 50 Lb Bucket EA 50 / DRY 78744 Cars

More information

Second Harvest Food Bank of East Central Indiana Page 1 Agency Order Form

Second Harvest Food Bank of East Central Indiana Page 1 Agency Order Form 8:00 AM Second Harvest Food Bank of East Central Indiana Page 1 Assorted Non-Food: Household goods, Toys, Books, Clothing DRY 08034 Ice Melt 50 Lb Bucket EA 50 / DRY 78744 Cars Sandwich Bags - 7/40 Count

More information

Second Harvest Food Bank of East Central Indiana Page 1 Agency Order Form

Second Harvest Food Bank of East Central Indiana Page 1 Agency Order Form 8:08 AM Second Harvest Food Bank of East Central Indiana Page 1 Assorted Non-Food: Household goods, Toys, Books, Clothing DRY 08034 Ice Melt 50 Lb Bucket EA 50 / DRY 78744 Cars Sandwich Bags - 7/40 Count

More information

Second Harvest Food Bank of East Central Indiana Page 1 Agency Order Form

Second Harvest Food Bank of East Central Indiana Page 1 Agency Order Form Second Harvest Food Bank of East Central Indiana Page 1 Assorted Non-Food: Household goods, Toys, Books, Clothing DRY 08034 Ice Melt 50 Lb Bucket EA 50 / DRY 78744 Cars Sandwich Bags - 7/40 Count CASE

More information

Second Harvest Food Bank of East Central Indiana Page 1 Agency Order Form

Second Harvest Food Bank of East Central Indiana Page 1 Agency Order Form 8:09 AM Second Harvest Food Bank of East Central Indiana Page 1 Order Form Id: Assorted Non-Food: Household goods, Toys, Books, Clothing DRY 08034 Ice Melt 50 Lb Bucket EA 50 / DRY 78744 Cars Sandwich

More information

Second Harvest Food Bank of East Central Indiana Page 1 Agency Order Form

Second Harvest Food Bank of East Central Indiana Page 1 Agency Order Form Second Harvest Food Bank of East Central Indiana Page 1 Assorted Non-Food: Household goods, Toys, Books, Clothing DRY 08034 Ice Melt 50 Lb Bucket EA 50 / DRY 78744 Cars Sandwich Bags - 7/40 Count CASE

More information

Second Harvest Food Bank of East Central Indiana Page 1 Agency Order Form

Second Harvest Food Bank of East Central Indiana Page 1 Agency Order Form 1:48 PM Second Harvest Food Bank of East Central Indiana Page 1 Assorted Non-Food: Household goods, Toys, Books, Clothing DRY 08034 Ice Melt 50 Lb Bucket EA 50 / DRY 78744 Cars Sandwich Bags - 7/40 Count

More information

Second Harvest Food Bank of East Central Indiana Page 1 Agency Order Form

Second Harvest Food Bank of East Central Indiana Page 1 Agency Order Form March 21, 2019 1:34 PM Second Harvest Food Bank of East Central Indiana Page 1 Assorted Non-Food: Household goods, Toys, Books, Clothing DRY 08034 Ice Melt 50 Lb Bucket EA 50 / DRY 78744 Cars Sandwich

More information

Second Harvest Food Bank of East Central Indiana Page 1 Agency Order Form

Second Harvest Food Bank of East Central Indiana Page 1 Agency Order Form 1:06 PM Second Harvest Food Bank of East Central Indiana Page 1 Assorted Non-Food: Household goods, Toys, Books, Clothing DRY 08034 Ice Melt 50 Lb Bucket EA 50 / DRY 78744 Cars Sandwich Bags - 7/40 Count

More information

Second Harvest Food Bank of East Central Indiana Page 1 Agency Order Form

Second Harvest Food Bank of East Central Indiana Page 1 Agency Order Form Second Harvest Food Bank of East Central Indiana Page 1 Assorted Non-Food: Household goods, Toys, Books, Clothing DRY 08034 Ice Melt 50 Lb Bucket EA 50 / DRY 78744 Cars Sandwich Bags - 7/40 Count CASE

More information

Second Harvest Food Bank of East Central Indiana Page 1 Agency Order Form

Second Harvest Food Bank of East Central Indiana Page 1 Agency Order Form 1:28 PM Second Harvest Food Bank of East Central Indiana Page 1 Assorted Non-Food: Household goods, Toys, Books, Clothing DRY 08034 Ice Melt 50 Lb Bucket EA 50 / DRY 78744 Cars Sandwich Bags - 7/40 Count

More information

Second Harvest Food Bank of East Central Indiana Page 1 Agency Order Form

Second Harvest Food Bank of East Central Indiana Page 1 Agency Order Form 1:09 PM Second Harvest Food Bank of East Central Indiana Page 1 Assorted Non-Food: Household goods, Toys, Books, Clothing DRY 08034 Ice Melt 50 Lb Bucket EA 50 / DRY 78744 Cars Sandwich Bags - 7/40 Count

More information

Second Harvest Food Bank of East Central Indiana Page 1 Agency Order Form

Second Harvest Food Bank of East Central Indiana Page 1 Agency Order Form March 13, 2019 1:06 PM Second Harvest Food Bank of East Central Indiana Page 1 Assorted Non-Food: Household goods, Toys, Books, Clothing DRY 08034 Ice Melt 50 Lb Bucket EA 50 / DRY 78744 Cars Sandwich

More information

Second Harvest Food Bank of East Central Indiana Page 1 Agency Order Form

Second Harvest Food Bank of East Central Indiana Page 1 Agency Order Form March 22, 2019 1:33 PM Second Harvest Food Bank of East Central Indiana Page 1 Assorted Non-Food: Household goods, Toys, Books, Clothing DRY 08034 Ice Melt 50 Lb Bucket EA 50 / DRY 78744 Cars Sandwich

More information

Second Harvest Food Bank of East Central Indiana Page 1 Agency Order Form

Second Harvest Food Bank of East Central Indiana Page 1 Agency Order Form 7:58 AM Second Harvest Food Bank of East Central Indiana Page 1 Order Form Id: Assorted Non-Food: Household goods, Toys, Books, Clothing DRY 08034 Ice Melt 50 Lb Bucket EA 50 / DRY 25178 Armor All wash

More information

Agency Name: Date: Program #: Agency Rep.: Sales Ordering Menu Form. Quantity Storage Item No. Item Description Quantity Gross Weight.

Agency Name: Date: Program #: Agency Rep.: Sales Ordering Menu Form. Quantity Storage Item No. Item Description Quantity Gross Weight. Page 1 01 Assorted Non-Food: Household Goods, Toys, Books, Clothing DRY 20069 ASST. 3M LOGO T-SHIRTS, 17 34 / lb 2.04 DRY 20153 DRINKING STRAWS, 10-500 COUNT 13 10 / lb 1.80 DRY 20427 GLAD SANDWICH BAGS,

More information

Agency Rep.: Quantity Storage Item No. Item Description Quantity Gross Weight

Agency Rep.: Quantity Storage Item No. Item Description Quantity Gross Weight Page 1 01 Assorted Non-Food: Household Goods, Toys, Books, Clothing 02 Baby Food/Formula DRY 20069 ASST. 3M LOGO T-SHIRTS, 45 34 / lb 2.04 DRY 20153 DRINKING STRAWS, 10-500 COUNT 18 10 / lb 1.80 DRY 20427

More information

Agency Name: Date: Program #: Agency Rep.: Sales Ordering Menu Form. Quantity Storage Item No. Item Description Quantity Gross Weight.

Agency Name: Date: Program #: Agency Rep.: Sales Ordering Menu Form. Quantity Storage Item No. Item Description Quantity Gross Weight. Page 1 01 Assorted Non-Food: Household Goods, Toys, Books, Clothing DRY 20069 ASST. 3M LOGO T-SHIRTS, 17 34 / lb 2.04 DRY 20153 DRINKING STRAWS, 10-500 COUNT 13 10 / lb 1.80 DRY 20427 GLAD SANDWICH BAGS,

More information

80303 SPAGHTTI RINGS IN SAUCE, OZ. CANS / lb DRY HONEY GRAHAMS CEREAL, OZ. BOXES / lb

80303 SPAGHTTI RINGS IN SAUCE, OZ. CANS / lb DRY HONEY GRAHAMS CEREAL, OZ. BOXES / lb Page 1 80303 SPAGHTTI RINGS IN SAUCE, 24-15 OZ. CANS 85 27 / lb 10.7744 05 Cereal: Hot and Cold DRY 21179 HONEY GRAHAMS CEREAL, 12-12 OZ. BOXES 144 11.4 / lb 2.052 Page 2 01 Assorted Non-Food: Household

More information

WEEK 1 CENTER #

WEEK 1 CENTER # WEEK 1 cereal, served with fresh orange slices and 1% lowfat English muffin toasted with cinnamon-maple sun butter, served with sticks, served with mixed berries and 1% low-fat with applesauce and 1% low-fat

More information

WEDNESDAY (DATE) Whole-grain French toast sticks, served with mixed berries and 1% low-fat milk

WEDNESDAY (DATE) Whole-grain French toast sticks, served with mixed berries and 1% low-fat milk WEEK 1 cereal, served with fresh orange slices and 1% lowfat English muffin toasted with cinnamon-maple sun butter, served with apricots and 1% low-fat sticks, served with mixed berries and 1% low-fat

More information

Cost of Staples. CEREALS & Unit Cost Unit Size Cost Per Serving Conversion Factor

Cost of Staples. CEREALS & Unit Cost Unit Size Cost Per Serving Conversion Factor Cost of Staples DAIRY Unit Cost Unit Size Cost Per Serving Conversion Factor PRODUCTS Milk: whole $2.30 1 gal $0.14 cup gal = 16 cups 2% $2.30 1 gal $0.14 cup gal = 16 cups skim $2.30 1 gal $0.14 cup gal

More information

Food Allergen s. Corn. Peanuts Pork. Egg. Milk. Wheat. Corn. Egg

Food Allergen s. Corn. Peanuts Pork. Egg. Milk. Wheat. Corn. Egg Food Allergen s Corn Egg Fish Gluten Milk If you have other questions or need help, call 817-547-5860 Corn Cheese tortellini Fish Hoagie Cheetos, crunchy cheese Fish Strips Cheetos, crunchy Flamin Hot

More information

South Spencer County Schools. Food and Health. Services. Carb Count

South Spencer County Schools. Food and Health. Services. Carb Count South Spencer County Schools Food and Health Services Carb Count This carb count has been created to help school personnel, parents, and students calculate the amount of carbohydrates consumed at each

More information

Food Allergens and Processed Ingredient List

Food Allergens and Processed Ingredient List Food Allergens Processed Ingredient List Bread/Grain: 16" Pizza Crust * 7" Pizza Crust * * * * 12" Pizza Crust Big Daddy Pizza Crust Cheese Filled Breadstick French Breadstick * * * Bread, Sliced WW Bolillo

More information

Food Allergens and Processed Ingredient List

Food Allergens and Processed Ingredient List Food Allergens Processed Ingredient List Bread/Grain: 16" Pizza Crust * 7" Pizza Crust * * * * 12" Pizza Crust Big Daddy Pizza Crust Cheese Filled Breadstick French Breadstick * * * Bread, Sliced WW Bolillo

More information

Common Food Allergens

Common Food Allergens Allergen: Cow's Milk, Butter, Cheese Breakfast Entrée Bagel-fuls, Strawberry Cinnamon Roll Mini Bagel, Strawberry & Cream Taco, Chorizo & Bean - Ind Pkg Banana Bread Cinnamon Whole Wheat Muffin Oatmeal

More information

U-1976 FAMILY CENTRAL MENU B NO PORK NO PEANUT

U-1976 FAMILY CENTRAL MENU B NO PORK NO PEANUT Week One MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Colby Cheese Slice 100% Apple Juice Pears Raisins (1/4 cup) Cinnamon Apples Banana (1 whole) Cinnamon Raisin Bagel Multi Grain Cheerios Life Original Cereal

More information

Four Seasons Daycare Week 1 Menu. Monday Tuesday Wednesday Thursday Friday A.M.Snack

Four Seasons Daycare Week 1 Menu. Monday Tuesday Wednesday Thursday Friday A.M.Snack Week 1 Menu 8/27/18-8/31/18; 10/22/18-10/26/18; 12/17/18-12/21/18; 2/11/19-2/15/19; 4/8/19-4/12/19 French Toast Sticks and C S Corn Flakes or Nutrigrain Bars and Bagels with Jelly or butter and Orange

More information

Breakfast. Keto cereal. Baby baker potatoes. Keto waffles. Bagels. Lemon poppyseed bread. Baked egg. Oat-M-G. Banana baked oatmeal.

Breakfast. Keto cereal. Baby baker potatoes. Keto waffles. Bagels. Lemon poppyseed bread. Baked egg. Oat-M-G. Banana baked oatmeal. Breakfast Baby baker potatoes Bagels Baked egg Banana baked oatmeal Banana nut bread Biscuit & gravy Breakfast muffin BreakOut Bars BreakOut Cake Bites Casserole wraps Cheese bacon bagel Chicken sausage

More information

WEEK 1 CENTER #

WEEK 1 CENTER # WEEK 1 CENTER # 000738 MONDAY TUESDAY WEDNESDAY THURSDAY Whole-grain cereal, served with banana and English muffin toasted with cinnamon-maple sun butter, served with fruit mix and sticks, served with

More information

SUNSHINE GROCERY SERVICE

SUNSHINE GROCERY SERVICE SUNSHINE GROCERY SERVICE To: Emily Helter Cell: 239-222-9800 Re: Grocery Order Deliver Email: sunshinegulfcartrentals@gmail.com Name: Arrival Date: Phone: Reservation #: Email: Rental Home: Total Pages

More information

Common Food Allergens

Common Food Allergens Allergen: Cow's Milk, Butter, Cheese Breakfast Entrée Bagel-fuls, Strawberry Cinnamon Roll Mini Bagel, Strawberry & Cream Taco, Chorizo & Bean - Ind Pkg Banana Bread Cinnamon Whole Wheat Muffin Oatmeal

More information

Common Food Allergens

Common Food Allergens Allergen: Cow's Milk, Butter, Cheese Breakfast Entrée Bagel-fuls, Strawberry Cinnamon Roll Kolaches, Small Turkey Sausage Taco, Chorizo & Bean - Ind Pkg Banana Bread Cinnamon Twist Migas Taco, Potato &

More information

Making Your Shopping List A Real World Math Lesson

Making Your Shopping List A Real World Math Lesson Making Your Shopping List A Real World Math Lesson (Middle School Pack) Directions: Discuss all the recipes that you will be making with your child that will require ingredients for you to purchase on

More information

Four Seasons Daycare Week 1 Menu. Monday Tuesday Wednesday Thursday Friday A.M.Snack

Four Seasons Daycare Week 1 Menu. Monday Tuesday Wednesday Thursday Friday A.M.Snack Week 1 Menu 8/28/17-9/1/17; 10/23/17-10/27/17; 12/18/17-12/22/17; 2/12/18-2/16/18; 4/9/18-4/13/18 French Toast Sticks and W E D C S Corn Flakes or Nutrigrain Bars and Bagels with Jelly or butter and Orange

More information

NEW ITEMS ABOVE ARE EXAMPLES OF OUR PERISHABLE FOODS THAT WE HAVE AVAILABLE. ALSO IN THIS CATEGORY ARE FRUITS, VEGETABLES, AND THINGS LIKE THAT.

NEW ITEMS ABOVE ARE EXAMPLES OF OUR PERISHABLE FOODS THAT WE HAVE AVAILABLE. ALSO IN THIS CATEGORY ARE FRUITS, VEGETABLES, AND THINGS LIKE THAT. NEW ITEMS ABOVE ARE EXAMPLES OF OUR PERISHABLE FOODS THAT WE HAVE AVAILABLE. ALSO IN THIS CATEGORY ARE FRUITS, VEGETABLES, AND THINGS LIKE THAT. ORDERING INFORMATION FOR PERISHABLE FOODS SHARED ITEM NUMBER

More information

Little Red Schoolhouse #1. Monday Tuesday Wednesday Thursday Friday 1 2 3

Little Red Schoolhouse #1. Monday Tuesday Wednesday Thursday Friday 1 2 3 Ashland, OR 9520 Breakfast 51-555-22 TaxID: 12-35689 Waffles Apricot Halves Pancakes Peach/Strawberry Slices Scrambled Eggs Toast with Jam Orange Slices Country Gravy over Buttermilk Biscuits Bran Muffin

More information

BREAKFAST MASTER MENU. Pancakes/Waffles Strawberries Milk* Apple Cheese Biscuit** Biscuits Blueberries Milk* 12. Milk*

BREAKFAST MASTER MENU. Pancakes/Waffles Strawberries Milk* Apple Cheese Biscuit** Biscuits Blueberries Milk* 12. Milk* BREAKFAST MASTER MENU 01 02 03 04 Rice Krispies Nectarines 05 Oatmeal/Instant Papaya 10 06 Watermelon 11 Fortified Oat Flakes 07 Apple Cheese Biscuit** 12 Homemade Muffins 08 Oven French Toast** 13 Cinnamon

More information

Multi Grain Cheerios (100% whole grain) Milk Milk Milk Milk Milk. *Chicken Tetrazzini. Sautéed Spinach and Tomatoes. Applesauce

Multi Grain Cheerios (100% whole grain) Milk Milk Milk Milk Milk. *Chicken Tetrazzini. Sautéed Spinach and Tomatoes. Applesauce Refer to the Child Care Food Program Meal Pattern for Children (Attachment 1) when planning portion sizes for age groups specified in this contract. must be served with every breakfast, lunch and supper

More information

Item Contains Peanuts Contains Tree Nuts Contains Milk Contains Soy Contains Wheat Contains Eggs Contains Fish Contains Shellfish CHO Count

Item Contains Peanuts Contains Tree Nuts Contains Milk Contains Soy Contains Wheat Contains Eggs Contains Fish Contains Shellfish CHO Count Food Allergen Information for Foods Served in Montgomery Public Schools Child Nutrition Department Item Contains Peanuts Contains Tree Nuts Contains Milk Contains Soy Contains Wheat Contains Eggs Contains

More information

Inside Out Roller. Ingredients 1 slice of ham for each person 1 slice of American cheese for each person 1 breadstick for each person

Inside Out Roller. Ingredients 1 slice of ham for each person 1 slice of American cheese for each person 1 breadstick for each person Inside Out Roller 1 slice of ham for each person 1 slice of American cheese for each person 1 breadstick for each person 1. Everyone wash their hands in warm water for at least 20 seconds. 2. Wrap your

More information

Early Learning Center Month: March March 2- Friday Breakfast Milk ½ cup ¾ cup 1 cup Milk Milk Fruit Vegetable. Light option

Early Learning Center Month: March March 2- Friday Breakfast Milk ½ cup ¾ cup 1 cup Milk Milk Fruit Vegetable. Light option Month: 2018 School Age children may be served cereal fruit in substitution for hot breakfast in order to maintain their individual bus schedules Meals Snacks are subject to change without notice As stated

More information

BREAKFAST ITEMS GRADE LEVEL SERVING SIZE CARBS CALORIES Bagel K-12 1 whole Cereal, Applejacks K-12 1 oz Cereal, Cin.

BREAKFAST ITEMS GRADE LEVEL SERVING SIZE CARBS CALORIES Bagel K-12 1 whole Cereal, Applejacks K-12 1 oz Cereal, Cin. BREAKFAST ITEMS GRADE LEVEL SERVING SIZE CARBS CALORIES Bagel K-12 1 whole 34 170 Cereal, Applejacks K-12 1 oz. 24 110 Cereal, Cin. Toast crunch K-12 1 oz. 22 110 Cereal, Cocoa puffs K-12 1.1 oz. 25 110

More information

September 3 Monday. Life Cold. ¼ cup ½ cup CLOSED Broccoli Diced Carrots

September 3 Monday. Life Cold. ¼ cup ½ cup CLOSED Broccoli Diced Carrots Updated School Age children may be served cereal fruit in substitution for hot breakfast in order to maintain their individual bus schedules Meals Snacks are subject to change without notice As stated

More information

Colquitt County Schools School Menu Nutrition Analysis

Colquitt County Schools School Menu Nutrition Analysis Bread Bread, White, 2 slices 25 4 1.5 130 Bread Bread, Whole wheat, 2 slices 26 6 1 140 Bread Breadstick (1.35 oz) 19 3 3 111 Bread Buns, hamburger 22 4 1.5 120 Bread Buns, hoagie 39 6 2.5 240 Bread Buns,

More information

Blueberry Waffles (from frozen) with Whipped margarine Light Syrup 1% Milk Unsweetened Coffee or tea Water

Blueberry Waffles (from frozen) with Whipped margarine Light Syrup 1% Milk Unsweetened Coffee or tea Water SPRING/SUMMER WEEK MEAL PLAN Day Menu Item 600 calories 000 calories Carbohydrate s Blueberry Waffles (from frozen) with Whipped margarine Light Syrup % Milk Unsweetened Coffee or tea tsp. (0 ml) Tbsp.

More information

New Hanover County Schools

New Hanover County Schools Page 1 Recipe Component List Aug 15, 2018 000202 Apple Crisp #6 scoop 1.000 0.500 000061 Apple Slices, bag each 0.500 001388 Apple, Fresh, Cut each 1.000 000064 Apple, Fresh, Whole each 1.000 001111 Apples,

More information

Continental Breakfast. Hot Breakfast. Hot Breakfast for 25 Two Hot choices and Two Sides $ Three Hot choices and Three Sides $350.

Continental Breakfast. Hot Breakfast. Hot Breakfast for 25 Two Hot choices and Two Sides $ Three Hot choices and Three Sides $350. Continental Breakfast Assortment of Muffins, Danishes and Bagels with Cream Cheese along with Yogurt, Fresh Strawberries and Blueberries Continental Breakfast for 25 $162.50 Continental Breakfast for 50

More information

Ordering Your Carbohydrate Counting Diet

Ordering Your Carbohydrate Counting Diet Ordering Your Carbohydrate Counting Diet How to order meals: To order a meal, call 6-4780 between 7 am and 7 pm. Your meal will be brought to your room within 45 minutes. If you would like to pre order

More information

Menu Planner Week of BREAKFAST LUNCH DINNER S U N M O N T U E W E D T H U F R I S A T. Form 9

Menu Planner Week of BREAKFAST LUNCH DINNER S U N M O N T U E W E D T H U F R I S A T. Form 9 Menu Planner Week of S U N BREAKFAST LUNCH DINNER M O N T U E W E D T H U F R I S A T Form Shopping Checklist FROZEN FOOD/JUICE Ice Cream Vegetables Prepared Dinners Juice CONDIMENTS Syrup Molasses Jelly/Jam

More information

School District of Philadelphia Division of Food Services Full Service Schools Updated 8/2017

School District of Philadelphia Division of Food Services Full Service Schools Updated 8/2017 BREAKFAST ITEMS Appleways Bar, Oatmeal Apple 2.4 oz (1 bar 270 48 8 3 3 Appleways Bar, Strawberry 2.4 oz. (1 bar) 270 46 9 3 4 Blended Fruit Yogurt Cup 1 cup 100 20 0.5 0.5 3 Blueberry Parfait 1 parfait

More information

CALORIES (kcal) cocoa crunchies/cocoa puffs* 1 cup /27 170/105 1/0. cinnamon toast crunch* ¾ cup

CALORIES (kcal) cocoa crunchies/cocoa puffs* 1 cup /27 170/105 1/0. cinnamon toast crunch* ¾ cup BREAKFAST juice apple 4 ounce 60 15 0 0 juice orange 4 ounce 60 15 0 0 CEREAL cocoa crunchies/cocoa puffs* 1 cup 120 26/27 170/105 1/0 cinnamon toast crunch* ¾ cup 130 24 210 3.5 frosted mini wheats* 24

More information

SCHOOL MENU All items are analyzed using the most accurate information as of: 10-Dec-15 ALLERGY LIST

SCHOOL MENU All items are analyzed using the most accurate information as of: 10-Dec-15 ALLERGY LIST SCHOOL MENU All items are analyzed using the most accurate information as of: 10-Dec-15 ALLERGY LIST Mary Andreae, MS, RD, LDN Email: andreae_m@hcde.org Phone: 423-209-5679 Items denoted with an contain

More information

Please be as specific as possible and inform us of any allergies or other details

Please be as specific as possible and inform us of any allergies or other details (Internal Use) Shop Date: Unit: Arrival Date: Name: QUESTIONS? CALL: 866.992.0600 Phone Number:. In order to guarantee delivery, please submit this form no later than 72 hours prior to your arrival. Groceries

More information

Please be as specific as possible and inform us of any allergies or other details. Fruits Type Quantity Organic? Vegetables Type Quantity Organic?

Please be as specific as possible and inform us of any allergies or other details. Fruits Type Quantity Organic? Vegetables Type Quantity Organic? (Internal Use) Shop Date: Unit: Arrival Date: Name: QUESTIONS? CALL: 866.992.0600 Phone Number:. In order to guarantee delivery, please submit this form no later than 72 hours prior to your arrival. Groceries

More information

We strive to accommodate all our customers tastes and needs. This form will allow us to do this. Please complete for us.

We strive to accommodate all our customers tastes and needs. This form will allow us to do this. Please complete for us. TWISTED FOODS EATERY & MEAL PREP Your Name Phone Email Address We strive to accommodate all our customers tastes and needs. This form will allow us to do this. Please complete for us. Any known food allergies:

More information

Menu Ideas for Spring

Menu Ideas for Spring NEP-SBB 101 Menu Ideas for Spring Breakfast Lunch Dinner Snacks Sunday Blueberry Muffins Toasted Cheese on Baked Ham Lowfat Orange Juice Whole Wheat Bread Asparagus Yogurt Tomato Soup Scalloped Potatoes

More information

Regular Menu Revised October 2018

Regular Menu Revised October 2018 Regular Menu Revised October 2018 WELCOME TO ROOM SERVICE! We re excited to offer you a variety of meal options through Children s Hospital s Room Service. To place an order, dial extension 4-FOOD (4-3663)

More information

Catering Guide

Catering Guide Catering Guide 2016-2017 CATERING REQUEST PROCEDURES Klein ISD Campus Catering is here to serve both the students and our staff. The catering guide contains helpful ideas and descriptions of the various

More information

Macro Guide. Name Amount Calories Fat Carb Protein Sub 1 Serving Sub 2 Serving Sub 3 Serving 1 Up Nutrition Whey Protein Powder

Macro Guide. Name Amount Calories Fat Carb Protein Sub 1 Serving Sub 2 Serving Sub 3 Serving 1 Up Nutrition Whey Protein Powder 1 Up Nutrition Whey Protein Powder 1 scoop (33.5 grams) 138 2.0 5.0 25.0 2% milk 1 cup 120 5.0 11.0 8.0 Air-popped Popcorn Alfalfa seeds, sprouted, raw popped 31 0.3 6.2 1.0 Protein Coffee Greek yogurt,

More information

Entrée Selections Serving Size Cal Sodium Carbs Protein

Entrée Selections Serving Size Cal Sodium Carbs Protein Entrée Selections Serving Size Cal Sodium Carbs Protein 4x6 Cheese Pizza 1 each 310 360mg 30g 22g 4x6 Pepperoni Pizza 1 each 350 580mg 29g 22g 4x6 Sausage Pizza 1 each 330 420mg 29g 21g Baked Ravioli w/

More information

Spoon Flameless Ration Heater Bag, Hot Beverage Paperboard Sleeve Paperboard Insert Card (as applicable)

Spoon Flameless Ration Heater Bag, Hot Beverage Paperboard Sleeve Paperboard Insert Card (as applicable) MRE 36 (2016) Menu #1 Chili with Beans Cornbread Snack Food, Cheese Filled 1/ Menu #3 Chicken, Egg Noodles, and Vegetables, in Sauce Beverage Powder, Carbohydrate, Electrolyte 1/ Menu #2 Beef Shredded

More information

Feeding America West Michigan Food Bank

Feeding America West Michigan Food Bank 03-BEVERAGES 3031000367 AMP ENERGY BOOST ORIGINAL, CASE 3/8 CT/7.5 OZ CAN CANS 13.00 4 3031200177 BEVERAGE, ASSORTED DIET SOD CASE 24/12 OZ CANS 20.00 84 (COKE PRODUCTS) 4031200207 BEVERAGE, OLD ORCHARD

More information

CARBOHYDRATE COUNT TABLE DATE: 2/13/17. Page 1 of 5

CARBOHYDRATE COUNT TABLE DATE: 2/13/17. Page 1 of 5 CONDIMENT - BBQ SAUCE CONDIMENT 7.00 LUNCH ALL 1 EACH PACKET 25.00 0.00 CONDIMENT - GRAPE JELLY CONDIMENT 9.36 BREAKFAST ALL 1 EACH PACKET 36.89 0.00 CONDIMENT - KETCHUP CONDIMENT 2.00 LUNCH ALL 1 EACH

More information

Conference Services Menu

Conference Services Menu BREAKFAST MENU Continental Breakfast - $7.25 / person Includes Fair Trade Coffee & Tea, Milks, Chilled Juices, Cold Cereals, Variety of Breads, Yogurt & Berries, Whole Fruit & Assorted Muffins Hot Breakfast

More information

Welcome! - Phone Extension MENU (6368) - Please allow 45 minutes from the time you place your order until delivery to your room. Thank you!

Welcome! - Phone Extension MENU (6368) - Please allow 45 minutes from the time you place your order until delivery to your room. Thank you! Welcome! Welcome to Marymount Hospital. We want to make your stay with us as convenient and enjoyable as possible, and we are very pleased to offer Fresh Request, a distinctive room service dining experience.

More information

GPS Elementary Education- Allergies

GPS Elementary Education- Allergies GPS Elementary Education- Allergies Beverages Wheat Dairy Egg Nut Soy Oil Soy Lecithin Soy Flour Soy Protein Apple Juice Fruit Punch Juice Grape Juice Orange Juice Milk, Fat Free Chocolate Milk, 1% White

More information

Baked beans 1 cup Lentils ½ cup Serving Size. Bagel (most bagel shops) 1 large 60 to 75 4 to 5. Breadstick (soft) 6- to 7-inch 30 2

Baked beans 1 cup Lentils ½ cup Serving Size. Bagel (most bagel shops) 1 large 60 to 75 4 to 5. Breadstick (soft) 6- to 7-inch 30 2 Beans and Lentils Baked beans 1 cup 60 4 Lentils ½ cup 20 1 Other cooked beans: black, kidney, garbanzo, navy ½ cup 21 1 ½ Breads Bagel (most bagel shops) 1 large 60 to 75 4 to 5 Bread: pumpernickel, rye,

More information

Houston School District's Nutritional Analysis of Menu Items

Houston School District's Nutritional Analysis of Menu Items Houston School District's Nutritional Analysis of Menu Items Beef Entrée Serving Size Calories Fat (g) Sat Fat (g) Protein (g) Carbs (g) Sodium (mg) Fiber (g) Beef and Bean Burrito 1 serving 279 8 2 16

More information

AS YOU LIKE IT. room service for kids. What you want to eat, when you want to eat!

AS YOU LIKE IT. room service for kids. What you want to eat, when you want to eat! AS YOU LIKE IT room service for kids What you want to eat, when you want to eat! ORDERING IS EASY AS A Pick what you want for each meal Breakfast starts at 6:30am you can order until 7:00pm! The Lunch

More information

Campus Market Nutrition Facts for Popular Menu Items

Campus Market Nutrition Facts for Popular Menu Items Campus Market Nutrition Facts for Popular Menu Items New Items Spinach, Mushroom, Egg and Cheese English Muffin Sandwich coming soon Cordon Blue Burger nutrition information coming soon Market Pizza BBQ

More information

SAMPLE. Eating Simply With Renal Disease. You are in control. Protein. Sodium. Calories. Phosphorus. Potassium

SAMPLE. Eating Simply With Renal Disease. You are in control. Protein. Sodium. Calories. Phosphorus. Potassium Name: Dietitian: Telephone Number: Email: Eating Simply With Renal Disease There is a lot of information in this little nutrition guide. The important thing is to feel comfortable with what you can eat!

More information

Calorie 14 Day Menu Set Calories, grams fat. 2 Milk (Mk) 6 Meat (Mt) 6 Starches (St) 4 Fruits (Fr)* 4+ Vegetables (Vg) 6 Fat (Ft)

Calorie 14 Day Menu Set Calories, grams fat. 2 Milk (Mk) 6 Meat (Mt) 6 Starches (St) 4 Fruits (Fr)* 4+ Vegetables (Vg) 6 Fat (Ft) 1 1600 Calorie 14 Day Menu Set 1600 Calories, 40-50 grams fat 2 Milk (Mk) 6 Meat (Mt) 6 Starches (St) 4 Fruits (Fr)* 4+ Vegetables (Vg) 6 Fat (Ft) * 4 small = 2 large To make 1500 calories: omit 2 fat

More information

Carbohydrate Content of Foods Served

Carbohydrate Content of Foods Served Carbohydrate Content of Foods Served ENTREES Cheese Code Name Serving Size Carbohydrate Item Description 786360 Hot off the Grill Grilled Cheese Sandwich 1 sandwich 31g Cheese item Recipe #1 Grilled Cheese

More information

Wednesday 10. Grilled Brats. Ground Bologna on Bread Spaghetti Salad Peaches

Wednesday 10. Grilled Brats. Ground Bologna on Bread Spaghetti Salad Peaches January 7th 8 9 10 11 12 13 Turkey Brussel Sprouts Pecan Pie Grilled Cheese on Wheat Bread Tomato Flavored Apple Sauce Goulash (ground beef, tomatoes) Corn Bread & Butter Pickles Banana Pudding Tuna Fish

More information

ICF/IID Items. Dairy Cheddar cheese slices Pineapple-orange juice Reduced fat cream cheese 2% milk Skim milk Fat free sour cream Fat free Greek yogurt

ICF/IID Items. Dairy Cheddar cheese slices Pineapple-orange juice Reduced fat cream cheese 2% milk Skim milk Fat free sour cream Fat free Greek yogurt ICF/IID Items Deli and Meats Fat free or light bologna Fat free turkey ham Boneless, skinless chicken breast Chicken breast (family pack) Low fat Turkey Ham Fat Free Turkey Sliced fat free chicken Boneless

More information

1300 Calorie 14-Day Menu Set Calories, grams fat

1300 Calorie 14-Day Menu Set Calories, grams fat 1300 Calorie 14-Day Menu Set 1300 Calories, 30-40 grams fat 2 Milk (Mk) 5 Meat (Mt) 5 Starches (St) 3 Fruits (Fr) 3+ Vegetables (Vg) 4 Fat (Ft) To make 1200 calories: omit 2 fat servings. To make 1400

More information

10/ Rump Roast. lb. Pork Loin Roast GET FIT AND LEAN IN 2018! lb. Boneless. lb. Boneless. Seasoned or Unseasoned

10/ Rump Roast. lb. Pork Loin Roast GET FIT AND LEAN IN 2018! lb. Boneless. lb. Boneless. Seasoned or Unseasoned Rump Roast Seasoned or Unseasoned SOLD IN 0 LB. PKGS 9 Pork Loin Roast GET FIT AND LEAN IN 08! Original, Whips!, Thick & Creamy or Light Yoplait Yogurt 0/ - oz cup Mac & Cheese % Milk.-7. oz box Gallon

More information

School District of Philadelphia Division of Food Services Full Service Schools Updated 10/2017

School District of Philadelphia Division of Food Services Full Service Schools Updated 10/2017 Fat Saturated Fat BREAKFAST ITEMS Appleways Bar, Oatmeal Apple 2.4 oz (1 bar 270 48 8 3 3 Appleways Bar, Strawberry 2.4 oz. (1 bar) 270 46 9 3 4 Beef Sausage Patty w/ Cheese on a Bagel 1 Sandwich 255 29

More information

Product Name Internal Name Carbs Portion Size Animal Crackers ANIMAL CRACKERS 24 1EACH Apple Frudel FRUDEL, BREAKFAST APPLE STRUDE 36 1 EACH Apple

Product Name Internal Name Carbs Portion Size Animal Crackers ANIMAL CRACKERS 24 1EACH Apple Frudel FRUDEL, BREAKFAST APPLE STRUDE 36 1 EACH Apple Product Name Internal Name Carbs Portion Size Animal Crackers ANIMAL CRACKERS 24 1EACH Apple Frudel FRUDEL, BREAKFAST APPLE STRUDE 36 1 EACH Apple Juice 4 oz APPLE JUICE, 4oz 16 4 oz box Apple Juice 6

More information

Fall / Winter Look for the - these mixes have a Just Add Water option Look for the - these mixes have All Natural ingredients

Fall / Winter Look for the - these mixes have a Just Add Water option Look for the - these mixes have All Natural ingredients Fall / Winter 2012 Look for the - these mixes have a Just Add Water option Look for the - these mixes have All Natural ingredients 1-877-SO-YUMMY www.countrygourmethome.com 2 Easy Baking Basic Baking Mixes

More information

CARBOHYDRATE COUNTING GUIDE

CARBOHYDRATE COUNTING GUIDE NUTRITION SERVICES CARBOHYDRATE COUNTING GUIDE CARBOHYDRATE FOOD CHOICES Carbohydrates are the main nutrients in food that raise blood sugar. A healthy diet should have about half of its calories from

More information

New Hanover County Schools

New Hanover County Schools Page 1 Recipe List Aug 9, 2017 *N/A* 001470 "Spooky" Cinnamon Sugar Crisps each 7.09 000202 Apple Crisp #6 scoop 50.60 000061 Apple Slices, bag each 9.00 001388 Apple, Fresh, Cut each 13.81 000064 Apple,

More information

Beverage Powder, Carbohydrate, Fortified 1/ Barbecue Sauce Accessory Packet C. Spoon Flameless Ration Heater Bag, Hot Beverage Paperboard Sleeve

Beverage Powder, Carbohydrate, Fortified 1/ Barbecue Sauce Accessory Packet C. Spoon Flameless Ration Heater Bag, Hot Beverage Paperboard Sleeve MRE 35 (2015) Menu #1 Chili with Beans Crackers, Vegetable Fudge Brownie with Chocolate Drops, Trans Fat Cornbread Menu #3 Chicken, Egg Noodles, and Vegetables, in Sauce Candy I 1/ Menu #2 Beef Shredded

More information

Foods to Increase Your Child s Calories and Protein

Foods to Increase Your Child s Calories and Protein Patient and Family Education Foods to Increase Your Child s Calories and Protein Ideas to use different foods to add more calories and protein to your child s diet Your child needs food and nutrition to

More information

DICED RED POTATOES Half pan serves 8-12 Full pan serves $52 Add green pepper & onion. Half pan Full pan $5

DICED RED POTATOES Half pan serves 8-12 Full pan serves $52 Add green pepper & onion. Half pan Full pan $5 RTC Breakfast Basics SCRAMBLED EGGS Half pan serves 8-12 $26 @ Full pan serves 18-22 $47 Add American, swiss, cheddar or jack. Half pan $3 @ Full pan $5 DICED RED POTATOES Half pan serves 8-12 $32 @ Full

More information

Chicken, nuggets/patties Desserts, frozen baked goods Desserts, frozen fruit pies. Dinners, pies, casseroles, shrimp, ham. Pork or

Chicken, nuggets/patties Desserts, frozen baked goods Desserts, frozen fruit pies. Dinners, pies, casseroles, shrimp, ham. Pork or Frozen Foods Bread, bagels Chicken, nuggets/patties Desserts, frozen baked goods Desserts, frozen cream pies Desserts, frozen fruit pies Dinners, pies, casseroles, shrimp, ham. Pork or sausage Dinners:

More information

SCHOOL MEALS 2010 ENTRÉE PORTION SIZE CALORIES CARBS

SCHOOL MEALS 2010 ENTRÉE PORTION SIZE CALORIES CARBS SCHOOL MEALS 2010 ENTRÉE PORTION SIZE CALORIES CARBS Arroz con Queso 1/2 cup 226 32 Asian Style Chicken 5 pieces 190 20 Baked Chicken 1 piece 0 Baked Ham 1 piece 114 3 Barbecue Chicken 1 serving 295 16

More information