EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS
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1 CHAPTER 7 EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS Notes 1. This chapter does not cover forage products heading In headings 0709 to 0712, the word vegetables includes edible mushrooms, truffles, olives, capers, marrows, pump kins, aubergines, sweetcorn (Zea mays var. saccharata), fruits the genus Capsicum or the genus Pimenta, fennel, parsley, chervil, tarragon, cress and sweet marjoram (Majorana hortensis or Origanum majorana). 3. Heading 0712 covers all dried vegetables the kinds falling in headings 0701 to 0711, other than: (a) dried leguminous vegetables, shelled (heading 0713); (b) sweetcorn in the forms specified in headings 1102 to 1104; (c) flour, meal, powder, flakes, granules and pellets potatoes (headi ng 1105); (d) flour, meal and powder the dried leguminous vegetables heading 0713 (heading 1106). 4. However, dried or crushed or ground fruits the genus Capsicum or the genus Pimenta are excluded from this chapter (heading 0904). Additional note (TARIK) 1. For the purpose classifying goods in the appropriate headings for seeds or for sets onions and for the purpose collecting import duties and V.A.T., goods shall be considered a seed or a set onions falling within TARIK-codes and , provided that the required Phytosanitary Certificate (See Annex 6) is specifying that the goods are actually seeds or are sets onions. 1
2 Preferential rates 0701 Potatoes, fresh or chilled: Seed - FIT FIT 0 CEFTA : 0 / MSA : Other: For the manufacture starch - FIT FIT 10 CEFTA : 0 / MSA : Other: New, from 1 January to 30 June - FIT FIT 10 CEFTA : 0 / MSA : Other - FIT FIT 10 CEFTA : 0 / MSA : Tomatoes, fresh or chilled - FIT FIT 10 CEFTA : 0 / MSA : Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled: Onions and shallots: - - Onions: Sets - FIT FIT 0 CEFTA : 0 / MSA : Other - FIT FIT 10 CEFTA : 0 / MSA : Shallots - FIT FIT 10 CEFTA : 0 / MSA : Garlic - FIT FIT 10 CEFTA : 0 / MSA : Leeks and other alliaceous vegetables - FIT FIT 10 CEFTA : 0 / MSA : Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled: Cauliflowers and headed broccoli - FIT FIT 10 CEFTA : 0 / MSA : Brussels sprouts - FIT FIT 10 CEFTA : 0 / MSA : Other: White cabbages and red cabbages - FIT FIT 10 CEFTA : 0 / MSA : Other - FIT FIT 10 CEFTA : 0 / MSA :
3 Preferential rates 0705 Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled: - Lettuce: Cabbage lettuce (head lettuce) - FIT FIT 10 CEFTA : 0 / MSA : Other - FIT FIT 10 CEFTA : 0 / MSA : Chicory: Witlo chicory (Cichorium intybus var. foliosum) - FIT FIT 10 CEFTA : 0 / MSA : Other - FIT FIT 10 CEFTA : 0 / MSA : Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled: Carrots and turnips - FIT FIT 10 CEFTA : 0 / MSA : Other: Celeriac (rooted celery or German celery) - FIT FIT 10 CEFTA : 0 / MSA : Horse-radish (Cochlearia armoracia) - FIT FIT 10 CEFTA : 0 / MSA : Other - FIT FIT 10 CEFTA : 0 / MSA : Cucumbers and gherkins, fresh or chilled: Cucumbers - FIT FIT 10 CEFTA : 0 / MSA : Gherkins - FIT FIT 10 CEFTA : 0 / MSA : Leguminous vegetables, shelled or unshelled, fresh or chilled: Peas (Pisum sativum) - FIT FIT 10 CEFTA : 0 / MSA : Beans (Vigna spp., Phaseolus spp.) - FIT FIT 10 CEFTA : 0 / MSA : Other leguminous vegetables - FIT FIT 10 CEFTA : 0 / MSA : Other vegetables, fresh or chilled: Asparagus - FIT FIT 10 CEFTA : 0 / MSA : Aubergines (egg-plants) - FIT FIT 10 CEFTA : 0 / MSA :
4 Preferential rates Celery other than celeriac - FIT FIT 10 CEFTA : 0 / MSA : Mushrooms and truffles: Mushrooms the genus Agaricus - FIT FIT 10 CEFTA : 0 / MSA : Other: Chantarelles - FIT FIT 10 CEFTA : 0 / MSA : Flap mushrooms - FIT FIT 10 CEFTA : 0 / MSA : Truffles - FIT FIT 10 CEFTA : 0 / MSA : Other - FIT FIT 10 CEFTA : 0 / MSA : Fruits the genus Capsicum or the genus Pimenta: Sweet peppers - FIT FIT 10 CEFTA : 0 / MSA : Other: Of the genus Capsicum, for the manufacture capsicin or - FIT FIT 10 CEFTA : 0 / MSA : Capsicum oleoresin dyes For the industrial manufacture essential oils or resinoids - FIT FIT 10 CEFTA : 0 / MSA : Other - FIT FIT 10 CEFTA : 0 / MSA : Spinach, New Zealand spinach and orache spinach (garden spinach) - FIT FIT 10 CEFTA : 0 / MSA : Other: Courgettes - FIT FIT 10 CEFTA : 0 / MSA : Olives: For uses other than the production oil - FIT FIT 10 CEFTA : 0 / MSA : Other - FIT FIT 10 CEFTA : 0 / MSA : Pumpkins, squash and gourds (Cucurbita spp.): Courgettes - FIT FIT 10 CEFTA : 0 / MSA : Other - FIT FIT 10 CEFTA : 0 / MSA : Other: Salad vegetables, other than lettuce (Lactuca sativa) and chicory - FIT FIT 10 CEFTA : 0 / MSA : (Cichorium spp.) Chard (or white beet) and cardoons - FIT FIT 10 CEFTA : 0 / MSA : Capers - FIT FIT 10 CEFTA : 0 / MSA : Fennel - FIT FIT 10 CEFTA : 0 / MSA : Sweetcorn - FIT FIT 10 CEFTA : 0 / MSA : Other - FIT FIT 10 CEFTA : 0 / MSA : Vegetables (uncooked or cooked by steaming or boiling in water), frozen: Potatoes - FIT FIT 10 CEFTA : 0 / MSA :
5 Preferential rates - Leguminous vegetables, shelled or unshelled: Peas (Pisum sativum) - FIT FIT 10 CEFTA : 0 / MSA : Beans (Vigna spp., Phaseolus spp.) - FIT FIT 10 CEFTA : 0 / MSA : Other - FIT FIT 10 CEFTA : 0 / MSA : Spinach, New Zealand spinach and orache spinach (garden spinach) - FIT FIT 10 CEFTA : 0 / MSA : Sweetcorn - FIT FIT 10 CEFTA : 0 / MSA : Other vegetables: Olives - FIT FIT 10 CEFTA : 0 / MSA : Fruits the genus Capsicum or the genus Pimenta: Sweet peppers - FIT FIT 10 CEFTA : 0 / MSA : Other - FIT FIT 10 CEFTA : 0 / MSA : Mushrooms: Of the genus Agaricus - FIT FIT 10 CEFTA : 0 / MSA : Other - FIT FIT 10 CEFTA : 0 / MSA : Tomatoes - FIT FIT 10 CEFTA : 0 / MSA : Globe Artichokes - FIT FIT 10 CEFTA : 0 / MSA : Asparagus - FIT FIT 10 CEFTA : 0 / MSA : Other - FIT FIT 10 CEFTA : 0 / MSA : Mixtures vegetables - FIT FIT 10 CEFTA : 0 / MSA : Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption: Olives: For uses other than the production oil - FIT FIT 10 CEFTA : 0 / MSA : Other - FIT FIT 10 CEFTA : 0 / MSA : Cucumbers and gherkins - FIT FIT 10 CEFTA : 0 / MSA : Mushrooms and truffles: Mushrooms the genus Agaricus KNE FIT FIT 10 CEFTA : 0 / MSA : Other - FIT FIT 10 CEFTA : 0 / MSA : Other vegetables; mixtures vegetables: 5
6 Preferential rates - - Vegetables: Fruits the genus Capsicum or the genus Pimenta, excluding - FIT FIT 10 CEFTA : 0 / MSA : sweet peppers Sweetcorn - FIT FIT 10 CEFTA : 0 / MSA : Onions - FIT FIT 10 CEFTA : 0 / MSA : Capers - FIT FIT 10 CEFTA : 0 / MSA : Other - FIT FIT 10 CEFTA : 0 / MSA : Mixtures vegetables - FIT FIT 10 CEFTA : 0 / MSA : Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared: Onions - FIT FIT 10 CEFTA : 0 / MSA : Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles: Mushrooms the genus Agaricus - FIT FIT 10 CEFTA : 0 / MSA : Wood ears (Auricularia spp.) - FIT FIT 10 CEFTA : 0 / MSA : Jelly fungi (Tremella spp.) - FIT FIT 10 CEFTA : 0 / MSA : Other - FIT FIT 10 CEFTA : 0 / MSA : Other vegetables; mixtures vegetables: Potatoes whether or not cut or sliced but not further prepared - FIT FIT 10 CEFTA : 0 / MSA : Sweetcorn (Zea mays var. saccharata): Hybrids for sowing - FIT FIT 10 CEFTA : 0 / MSA : Other - FIT FIT 10 CEFTA : 0 / MSA : Tomatoes - FIT FIT 10 CEFTA : 0 / MSA : Carrots - FIT FIT 10 CEFTA : 0 / MSA : Other - FIT FIT 10 CEFTA : 0 / MSA : Dried leguminous vegetables, shelled, whether or not skinned or split: Peas (Pisum sativum): For sowing - FIT FIT 10 CEFTA : 0 / MSA : Other - FIT FIT 10 CEFTA : 0 / MSA : Chickpeas (garbanzos) - FIT FIT 10 CEFTA : 0 / MSA :
7 Preferential rates - Beans (Vigna spp., Phaseolus spp.): Beans the species Vigna mungo (L.) Hepper or Vigna - FIT FIT 10 CEFTA : 0 / MSA : radiata (L.) Wilczek Small red (Adzuki) beans (Phaseolus or Vigna angularis) - FIT FIT 10 CEFTA : 0 / MSA : Kidney beans, including white pea beans (Phaseolus vulgaris): For sowing - FIT FIT 10 CEFTA : 0 / MSA : Other - FIT FIT 10 CEFTA : 0 / MSA : Bambara beans (Vigna subterranea or Voandzeia subterranea) - FIT FIT 10 CEFTA : 0 / MSA : Cow peas (Vigna unguiculata ) - FIT FIT 10 CEFTA : 0 / MSA : Other - FIT FIT 10 CEFTA : 0 / MSA : Lentils - FIT FIT 10 CEFTA : 0 / MSA : Broad beans (Vicia faba var. major) and horse beans (Vicia faba var. equina, Vicia faba var. minor) - FIT FIT 10 CEFTA : 0 / MSA : Pigeon peas (Cajanus cajan) - FIT FIT 10 CEFTA : 0 / MSA : Other: For sowing - FIT FIT 10 CEFTA : 0 / MSA : Other - FIT FIT 10 CEFTA : 0 / MSA : Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form pellets; sago pith: Manioc (cassava) - FIT FIT 10 CEFTA : 0 / MSA : Sweet potatoes: Fresh, whole, intended for human consumption - FIT FIT 10 CEFTA : 0 / MSA : Other - FIT FIT 10 CEFTA : 0 / MSA : Yams (Dioscorea spp.) - FIT FIT 10 CEFTA : 0 / MSA : Taro ( Colocasia spp.) - FIT FIT 10 CEFTA : 0 / MSA : Yautia (Xanthosoma spp.) - FIT FIT 10 CEFTA : 0 / MSA : Other: Arrowroot, salep and similar roots and tubers with high starch content - FIT FIT 10 CEFTA : 0 / MSA : Other - FIT FIT 10 CEFTA : 0 / MSA :
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