Cocktail Reception. Passed Hors D Oeuvres. At Your Service Fine Food & Catering
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1 Passed Hors D Oeuvres Shot of Seasonal Soup Proscuitto and Melon Spicy Chicken Wing Brie and Date with Pimentos Cheese and Fruits Canapés Duck Paté with Pistachios Canapés Smoked Salmon and Trout Mousse Canapés Mini Quiches Loraine Mini Vegetable Wellingtons Tomato Basil Quiches Stuffed Mushroom Caps Florentine Smoked Salmon Rillette Bleu Cheese and Pear Puff Mini Ham Croissant Banana Wrapped in Crispy Bacon Mini Wagyu Beef Sliders with Caramelized Onions, Tomato, Bacon Lamb Loin with Salsa Verde, White Beans Purée Truffle Mac & Cheese Mini Grilled Cheese Sandwich
2 Spreads Mediterranean Hummus Puree of chickpeas, garlic and tahini Traditional Roasted Red Bell Pepper Eggplant Fennel Baba Ghannouge Puree of fire-roasted eggplant, tahini, lemon, garlic Tzatziki Yogurt with diced cucumbers and dill Labneh Lebanese strained yogurt with zatar Mediterranean Spinach Dip Provencal Fennel Marmalade Diced fennel, garlic, thyme, olive oil Eggplant Caviar Puree of fire-roasted eggplant, garlic and olive oil Goat Cheese and Sun Dried Tomato Puree of goat cheese, sun dried tomato Tapenade Puree of olives, garlic and olive oil Black Olive Tapenade Green Olive Tapenade Bagna Cauda Puree of anchovy, garlic and olive oil Latin Guacamole Puree of avocado, onion, tomato, lemon, spring onion, cilantro Fresh Tomato Salsa Diced tomato, onion, spring onion, garlic, jalapeno, cilantro Pico de Gallo Salsa Diced red and white onion, tomato, jalapeno, oregano, cilantro Green Mexican Salsa Tomatillos, onion, jalapeno, cilantro
3 Greek Olives Marinated in Oregano Greek Feta Cheese with Apple Allspice Baby Beet Salad Fennel, cress, feta, walnuts Fattoush Tomato, cucumber, red onion, green pepper, radish, pita chips, pomegranate vinaigrette Tabouleh (traditional) Parsley, bulgur wheat, diced tomatoes, onions, mint, lemon vinaigrette Other Tabouleh Sweet Corn, Pine Nuts and Tomato Confite Tabouleh Mediterranean Tabouleh with Black Olives, Feta and Baby Tomatoes Garbanzo Beans Tabouleh Grape Leaves Dolmades Grape leaves with rice, tomato, fennel, pine nuts, golden raisins served with labneh Grape Leaves Dolmades w/ Lamb or Beef Grape leaves with ground meat, rice, tomato, mint, dill served with labneh Mezze Spanakopita Phyllo, spinach, feta cheese Other Spanakopita Leeks and Feta Cheese Fish and Coriander Lamb and Vegetable Kebabs Shrimp Kebab Fish Chicken Kebab Lamb Kebab Beef Kebab Served with shallots and olive compote, salsa verde, tzatziki Saganaki Cheese Lightly seared cheese sprinkled with lemon on crusty bread Kolokitthokeftedes Pumpkin patties
4 Assorted Mediterranean Olives, Marinated Bell Peppers Seasonal Farmers Market Crudités with Choice of Dips Lavender Honey Balsamic Shallots Lemon Dijonaise Aioli Tahini-Yogurt Salsa Verde Curry Asian Ginger Sesame Seasonal Farmers Market Grilled Vegetables with Dips Large Shrimp with Horseradish Cocktail Sauce Blue Crab Claws with Lemonaise Dipping Sauce Mahi Mahi Seviche with Corn Tostada Spinach and Tofu Wontons Farm Raised Oysters on Half Shelf Assorted Sushi Rolls with Ginger and Wasabi Assorted Frittatas Summer Squash Spinach and Fresh Herbs Smoked Salmon and Dill Soybeans, Ginger and Coriander Asparagus Bell Peppers Stuffed Eggs Fresh Herbs Olive Tapenade Chicken, Avocado and Sweet Corn Tuna Smoked Salmon Blinis Smoked Turkey and Mustard Corn and Tomato Salsa Smoked Salmon and Sour Cream Tomatillo Salsa Caviar and Sour Cream Crèpes Goat Cheese and Herbs Sausage, Mushroom and Cheese Butternut Squash and Almond Crab and Asian Flavor Fish and Mexican Flavor Quiches Asparagus Goat Cheese and Leeks Smoked Salmon and Spring Onion Cherry Tomato and Basil Mushroom and Swiss Cheese Selection of Refined Cheeses, Assorted Breads with Mixed Nuts and Fresh Fruits
5 Flat Bread/Pizzas Tomato Basil Tomato Capers Roasted Peppers Onion Mediterranean Parmigiano, Garlic and Fresh Herbs Mushroom and Herbs Crostinis Tomato Basil Tomato Mozzarella Tomato Capers Grilled Bell Peppers and Mozzarella Spinach and Parmesan Marinated Anchovies Caponata Shrimp and Garlic-Shallot Butter Goat Cheese and Fava Beans Nachos Black Beans Guacamole Chicken and Salsa Verde Ceviche Shrimp and Tomato Spring Rolls Tofu and Chinese Mushroom Shrimp and Coriander Spring Vegetable Chinese Duck
6 Dumplings Pork and Cabbage Dumpling Shrimp and Vegetable Dumpling Chicken Dumpling Har Kow Shrimp Focaccia Buns Tofu and Wilted Spinach Wontons with Soy Ginger Sauce Clams and Shrimp Dumpling Flaky Siew Mai Croissant Asian Tapas Satays Chicken Satay with Pineapple and Spicy Peanut Sauce Malaysian Beef Satays with Spicy Peanut Sauce Wagyu Beef Yakitory with Eggplant Kashmiri Shrimp Kebabs with Ginger and Coriander Balinese Beef Satay Lobster Mango Skewers with Sweet Vanilla Chili Dressing Grilled Chicken Tandoori Spicy Lamb Kebabs Rolls Mini Seasonal Vegetable Spring Rolls Prawns and Coriander Spring Rolls Peking Duck Spring Rolls Fresh Salmon Salad Rolls Baked Kangkong Wonton Roll with Goat Cheese Crispy Tofu and Vegetable Egg Roll Pork and Vegetable Egg Roll, Teriyaki Sauce Chicken and Vegetable Egg Roll
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528 SOUTH HALL STREET DALLAS, TEXAS 75226 214.748.5559 PASSED HORS D'OEUVRES BEEF, PORK AND LAMB Ribbons of Asian Marinated Beef Tenderloin Skewers with Ginger Teriyaki Cardamom Rubbed Beef Tenderloin
More informationCrudités Display gf. Assorted vegetable display, chef s dip $3. Artisan Cheese Display. International and local cheeses with assorted crackers $3
Cold & Hot Displays Crudités Display gf Assorted vegetable display, chef s dip $3 Artisan Cheese Display assorted crackers $3 Sliced Seasonal Fruit Display gf A colorful display of seasonal melons, pineapple
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APPETIZER PLATTERS Meat and Cheese Tray Ham, Turkey, Roast Beef, Cheddar and Swiss with Condiments and sliced baguette Domestic Cheese Tray - with Crackers International Style Cheese Display - with Baguette
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8 John Coltrane $55 per Guest Buffet Appetizers Minted-Pea Crostini minted-pea pesto, lemon ricotta, Corto Olive oil Baked Brie en Croute toasted hazelnuts, seasonal fruit preserve, fresh herbs, crackers
More informationBreakfast. ***All Breakfast include whipped butter, assorted preserves, and regular coffee, decaffeinated coffee and hot tea.
Breakfast CONTINENTAL BREAKFAST BUFFET Freshly Sliced Seasonal Fruit and Berries Assortment of Freshly Baked Muffins, Pastries, and Coffee Cakes THE EXECUTIVE BREAKFAST BUFFET Freshly Sliced Seasonal Fruit
More informationpage subheading All prices subject to 23% service charge and to applicable taxes. <HOME>
PAGE RECEPTION HEADER page subheading All prices subject to 23% service charge and to applicable taxes. page displays subheading & carving Priced per person (pp) Display Trays 25 person minimum Imported
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Finger Buffets Bespoke Menus available Please see our sample Finger Buffet Menus listed or select your preferred combination of dishes from any of the menu items listed below to create a finger buffet
More informationSAMPLE MENUS HORS D'OEUVRES
HORS D'OEUVRES Out on the Town $19.75 Curried Chicken Satay with Thai Peanut Sauce Vegetable Crudité with Herbed Spinach Dip Rustic Cheese Torta with Sundried Tomatoes and Pesto with assorted Crackers
More informationWedding Package Dinner Stations
Wedding Package Dinner Stations Flavored Water Station At The Wedding Garden/Cocktail Hour Selection Of Five Passed Hors D oeuvres Artisan Cheese Reception Station Customized Complimentary Menu At Every
More informationgluten-free dairy-free vegetarian vegetarian option vegan deliverable
PASSED HORS D OEUVRES Beet Confit Crostini ricotta, baby basil 2.25 Edamame Fritter mango gastrique, thai basil 2.75 Red Quinoa and Edamame Hummus Baby Taco chili de arbol pico de gallo 2.95 Involtini
More informationFROM THE LAND. Yakiniku Beef Roll Bavette steak, pickled carrot, cucumber, yakiniku sauce, daikon sprout
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More informationBreakfast Items SW Bangy Rd Lake Oswego, OR
Breakfast Items SCRAMBLED EGGS Creamy, light eggs FRITTATA Eggs combined with vegetables, cheese and sausage, bacon, or ham QUICHE FLORENTINE Eggs, spinach, ham and cheese all baked in a pastry crust BREAKFAST
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Sweet Love Cocktail 1 Welcomes Snacks Deep-fried Shrimps and Shitake Crackers Papadums Bread Assorted Salty Nuts Corn Chips with Tomato Salsa Crab Meat and Avocado Salad in Crispy Shell Pastrami wrapped
More informationCatering by Brooklyn Fare
CateringByBrooklynFare.com (212) 216.9700 Ordering Hours: Breakfast- Order by 11:00 A.M. the Previous Day (With Some Exemptions More or Less) Lunch/ Dinner & Hors D oeuvres- 48 Hour Notice (With Some Exemptions
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Buffet Breakfast Selections We are not restricted to just what is on this list. We can customize buffet packages depending on tastes and budgets. Pricing varies on which buffet package is selected. Buffets
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More informationMinimum 24. Cucumber Cup, Melon "Caviar," Mint Syrup. Mini Duck Bao Bun, Hoisin, Pickled Vegetables, Scallion
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More informationPrivate Events. We offer five separate spaces to meet your needs
Private Events We offer five separate spaces to meet your needs The Vineyard Room- can accommodate up to 16 guests The Orchard Room- can accommodate up to 18 guests The Harvest Room- can accommodate up
More informationReception. Cold Hors d Oeuvres. Heritage Hills Golf Resort Heritage Hotel Lancaster
Reception All Items below priced per 50 pieces. Cold Hors d Oeuvres Melon Wrapped in Prosciutto 115 Shrimp Cocktail Served with Cocktail Sauce 115 Shrimp and Avocado in a Crispy Tortilla Basket 115 Asparagus
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