AGORAWD OVERTURE. Cnau cashiw sbeislyd wedi u rhostio Spiced roasted cashew nuts Olifau wedi u marineiddio Marinated olives 3.
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1 BWYDLEN MENU
2 AGORAWD OVERTURE Cnau cashiw sbeislyd wedi u rhostio Spiced roasted cashew nuts 3.00 Olifau wedi u marineiddio Marinated olives 3.50 Cawl y dydd Soup of the day 4.50 Caws pob Cymreig ar surdoes wedi i dostio Welsh rarebit on toasted sourdough bread 4.50 Caws pob Cymreig gyda chig moch a bara lawr ar surdoes wedi i dostio Welsh rarebit with bacon and laverbread on toasted sourdough bread 5.50 LLYSIEUOL VEGETARIAN FEGAN VEGAN DI-GLWTEN GLUTEN FREE Byrgyr cig eidion Celtic Pride gyda chaws pob Cymreig a mayonnaise Dijon Celtic Pride beef burger topped with Welsh rarebit and Dijon mayonnaise Brathiadau penfras gyda sglodion. Beer-battered cod bites with chips.
3 ACT 1 Cawl cig oen gyda haidd gwyn a chaws Gorwydd Caerffili Welsh lamb cawl with pearl barley and Gorwydd Caerphilly cheese 9.00 Dewis o gigoedd wedi u halltu gyda phiclau a siytni Platter of cured meats with pickles and chutney 9.00 Opsiwn pysgod neu lysieuol ar gael \ Fish and vegetarian options available Salad Caesar - letys cos, ansiofis, croutons a pharmesan Gyda chyw iâr, Gydag eog Caesar Salad - cos, anchovies, croutons and parmesan 7.50 With chicken 8.50 With salmon 9.50 PITSAS \ PIZZAS Tomato a chaws Cheese and tomato 8.50 Pepperoni 9.50 Caws gafr Cymreig, pesto a winwns coch Welsh goats cheese with red onion and pesto 9.50 Wedi u gwneud â blawd o Felin Talgarth a chaws Cheddar Cymreig blas Cymreig ar glasur yr Eidal! Made with Talgarth Mill flour and Welsh cheddar cheese a Welsh twist on an Italian classic! BYRGYRS \ BURGERS Byrgyr cig eidion Celtic Pride gyda chaws pob Cymreig a mayonnaise Dijon Celtic Pride beef burger topped with Welsh rarebit and Dijon mayonnaise 9.50 Byrgyr brest cyw iâr gyda relish salsa Chicken breast burger with tomato salsa 8.50 Byrgyr pum ffeuen sbeislyd gyda halloumi a phesto Spiced five bean burger with halloumi and pesto 8.50 Gyda bara focaccia rhosmari, gercyn, tomato, letys a winwns coch With a rosemary focaccia bread, lettuce, gherkin, tomato and red onion
4 ACT 2 Ysgwydd cig oen Cymreig brwysiedig gyda ffa gwyrdd a chacen tatws Braised shoulder of Welsh lamb with fine green beans and potato cake Stecen llygad yr asen cig eidion Celtic Pride o r gridyll gyda sglodion a dewis o saws pupren neu fenyn Café de Paris Grilled ribeye steak with chips with either Café de Paris butter or peppercorn sauce Brathiadau penfras mewn cytew cwrw gyda sglodion, pys stwnsh a saws tartar Beer-battered cod bites with chips, mushy peas and tartare sauce 9.50 Gratin tatws Sir Benfro, sbigoglys a chaws Perl Wen gyda salad Pembrokeshire potato, spinach and Perl Wen gratin with side salad 9.50 ENSEMBLE Salad roced a chaws Parma Rocket and parmesan salad 3.00 Llysiau tymhorol â menyn Seasonal buttered vegetables 3.00 Cylchoedd winwns mewn cytew cwrw Beer-battered onion rings 3.00 Sglodion trwchus Steak fries 3.00 Sglodion tatws melys Sweet potato fries 3.50 Os oes gennych unrhyw alergeddau bwyd neu ofynion dietegol, rhowch wybod i aelod o dîm ffresh. If you have any food allergies or dietary requirements, please speak to a member of the ffresh team.
5 DIODYDD \ DRINKS CWRW \ BEER Peroni Welsh Lager Budvar Original Cwrw Gorslas Welsh Pale Ale peint \ pint hanner \ half potel \ bottle SEIDR \ CIDER Apples Cider Orchard Gold Rekorderlig GWIN GWYN \ WHITE WINES Oude Kaap Chenin Blanc St Marc Reserve Sauvignon Blanc Pinot Grigio IGT Villa Albini De Bortoli The Accomplice Chardonnay Allan Scott Estate Marlborough Sauvignon Blanc 175ml 250ml Potel / Bottle GWIN RHOSLIW \ ROSE WINE St Marc Reserve Syrah Rose Beringer Classic California Zinfandel GWIN COCH \ RED WINE Oude Kaap Shiraz St Marc Reserve Merlot Montepulciano D Abruzzo Caleo Marques de Ulia Crianza Picada P15 Malbec GWIN PEFRIOG \ SPARKLING WINE Prosecco Nua Laurent-Perrier Brut Gwydriad \ Glass Potel \ Bottle Mesur 125ml hefyd ar gael \ 125ml measures are also available GWIRODYDD A GWIROLDLYNNAU \ SPIRITS AND LIQUEURS Gofynnwch am ein diodydd arbenigol a n gwirodydd Ask about our speciality spirits and liqueurs COCTELS \ COCKTAILS Gofynnwch am ein dewis diweddaraf o goctels. Ask about our latest selection of cocktails. DIODYDD YSGAFN \ SOFT DRINKS Dewis ar gael. Full range available.
6 I GEGAU BACH FOR LITTLE MOUTHS Ffyn seleri, moron a chiwcymbr gyda dip Celery, cucumber and carrot with dip 2.50 Cawl Soup 2.50 Pasta penne gyda Bolognese neu saws tomato a pherlysiau Penne pasta with either Bolognese sauce or tomato and herb 3.95 Pizza tomato a chaws Cheese and tomato pizza 3.95 Goujons pysgod cartref, pys a sglodion Fish goujons with chips and peas 3.95 Byrgyr cig eidion 4oz gyda sglodion a phys Celtic Pride 4oz beef burger with chips and peas 3.95 Brest cyw iâr wedi rhostio gyda llysiau, tatws a grefi Roasted chicken breast with vegetables, potatoes and gravy 3.95 Darnau melon Melon chunks 2.50 Browni siocled gyda hufen iâ fanila Chocolate brownie with vanilla ice cream 2.50 Dau sgwp o hufen iâ Two scoops of ice cream 2.50 LLYSIEUOL VEGETARIAN FEGAN VEGAN DI-GLWTEN GLUTEN FREE
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More informationStarters Soup of the Day (v) (gf available) 4.50 Five Spice Belly Pork (gf) 6.95 Ham Hock Terrine 6.95 Cauliflower Pakoras (v) (ve) 5.
starters Starters Soup of the Day (v) (gf available) 4.50 Served with a warm bread roll. Five Spice Belly Pork (gf) 6.95 With pak choi and pickled mooli. Ham Hock Terrine 6.95 With pickled vegetables and
More informationWorsley Old Hall. ~ Wednesday 12th September 2018 ~ While You Wait
Worsley Old Hall ~ Wednesday 12th September 2018 ~ While You Wait Manchester Fizz - sparkling prosecco, gin and elderflower 6.95 Peroni Ambra - refreshing fruit infused lager served over ice 5.95 Worsley
More informationLounge Bar and Room Service Menu
Lounge Bar and Room Service Menu Lounge Bar Lounge Bar is open daily from 10.00am. Room Service Room service is available 24 hours. Please dial 0 for room service. Breakfast 6.30am - 10.30am (Mon - Sun)
More informationTODAY S SOUP with bread & butter PRAWN COCKTAIL gem lettuce tacos * CRISPY WHITEBAIT lime mayonnaise * 4.00
TODAY S SOUP with bread & butter 4.50 PRAWN COCKTAIL gem lettuce tacos * 5.50 CRISPY WHITEBAIT lime mayonnaise * 4.00 CHAR-GRILLED TENDERSTEM BROCCOLI & HALLOUMI hummus dip & herb crumb (v) 5.00 STICKY
More informationTHE RED FOX. ~ Sunday 3rd March 2019 ~ TO KICK THINGS OFF...
THE RED FOX ~ Sunday 3rd March 2019 ~ TO KICK THINGS OFF... Liverpool Pomegranate - gin, pomegranate liqueur and prosecco 6.25 Bellini - Prosecco with: lychee, peach, rhubarb, cassis, violet or mandarin
More informationMENU. 12noon pm
MENU Breakfast Served Daily Monday Thursday Friday Saturday Sunday 8am - 10.30am 12noon - 2.30pm 6pm -8.30pm 12noon 2.30pm 5.30pm 9pm 12noon 9pm 12noon - 8.30pm All of our meals are freshly prepared and
More informationMain Menu. Starters or Tapas Bar Snacks. (Available 12-5 Mon - Sat) Warm Ciabattas 6.95
Main Menu Starters or Tapas Tomato and red Onion Bruschetta topped with Parma Ham & Brie Caramelised Onion Tart topped with Goats Cheese & served warm with a Tomato Salsa Prawn & Crayfish Tails mixed with
More informationExample Wedding Menu Pack
Example Wedding Menu Pack Hotel Hyfryd Narberth, Pembrokeshire Tel: 01834 869006 Email: info@plashyfrydhotel.com If you have something in mind for your menu that doesn t appear here please, we are happy
More informationAPPETISERS. Served from 12.00pm to 3.00pm. Whole Box Baked Camembert 7.85 Red onion marmalade, rosemary, garlic, homemade bread, butter
APPETISERS Whole Box Baked Camembert 7.85 Red onion marmalade, rosemary, garlic, homemade bread, butter Soup of the Day 5.20 Homemade bread, butter Lakes Chicken Liver Parfait 7.80 Spiced tomato chutney,
More informationFilled Sandwiches. Small plates
Filled Sandwiches Choice of White or Wholemeal Bread Prime Ham course mustard and salad leaves 5.25 Vintage Extra Mature Cheddar tomato relish and watercress (v) 5.25 London s Sandwich Scene Starting with
More informationA L L E R G E N M E N U
This guide lists what allergenic ingredients are contained in each of our dishes. The guide also shows whether or not each dish is suitable for vegetarian or vegan customers. We work closely with our suppliers
More informationWHAT S TO EAT & DRINK?
WHAT S TO EAT & DRINK? FROM THE KITCHEN ALL DAY Served 8:00am until 10:00pm. Please contact In-Room Dining to place your order BREAKFAST IN YOUR ROOM If you wish to have breakfast in your room, please
More informationThe Mill House. ~ Thursday 26th July 2018 ~ While You Wait
The Mill House ~ Thursday 26th July 2018 ~ While You Wait Midea Prosecco 125ml 5.25 Mirabello Rose Spumante 125ml 5.45 Bouche Pere Brut et Fils Champagne 125ml 7.95 Aperol Spritz- Aperol, Prosecco, soda
More informationÁ LA CARTE BREAKFAST HEALTHY START SIPS HOT DRINKS. Freshly cut fruit plate 6.00 Orange, melon, pineapple, strawberries
Renaissance London Heathrow Hotel Bath Road, Hounslow TW6 2AQ United Kingdom +44 20 8897 6363 Á LA CARTE BREAKFAST Served Daily (6.00AM-11.00AM) HEALTHY START Freshly cut fruit plate 6.00 Orange, melon,
More informationa warm & friendly welcome from the team
a warm & friendly welcome from the team Here at Bibendum, we pride ourselves on offering a great dining experience. Our aim to serve simple yet tasty pub grub, in good ol fashioned portion sizes. We are
More informationFOREST PARK HOTEL MENU
MENU STARTERS Homemade soup of the day, served with ciabatta & butter 5.50 Prawn and Crayfish cocktail, served with mixed salad & ciabatta 6.95 Ardennes Pork liver pâté, with chutney, salad & brown toast
More informationSandwich Menu Monday-Saturday 12.00pm-18.00pm Sunday 13.00pm-18.00pm
Sandwiches Sandwich Menu Monday-Saturday 12.00pm-18.00pm Sunday 13.00pm-18.00pm Connemara Smoked Salmon Bagel 9.00 Poached Fennel, Co. Cork Ricotta Cheese Slow Braised Pulled Pork 9.50 Apple & Rosemary
More informationThe Corn Mill. ~ Sunday 11th November 2018 ~ Starters, Nibbles and Things to Share
The Corn Mill ~ Sunday 11th November 2018 ~ Starters, Nibbles and Things to Share Broccoli and stilton soup with chunky bread 5.45 Potted smoked trout crab and crayfish with samphire, caper and cucumber
More informationCurried parsnip soup with mint yoghurt and a fresh bread roll ( v ) Salmon fishcakes w ith lemon & dill mayo
12 for 2 courses 15 for 3 courses Copper Café & Bar Doors open at 8am for our comprehensive breakfast menu as well as teas, coffees and juices. Our entire breakfast menu is available to eat in or takeaway
More informationAspinall Arms. ~ Wednesday 6th June 2018 ~ While you wait. Warm breads with olive oil and balsamic Marinated olives
Aspinall Arms ~ Wednesday 6th June 2018 ~ While you wait Warm breads with olive oil and balsamic - 4.95 Marinated olives - 3.95 Starters Root vegetable soup served with crusty bread 5.45 Chicken liver
More informationBookmakers Bar & Atrium Menu
Bookmakers Bar & Atrium Menu Great food crafted from locally sourced ingredients matched with the perfect tipple. MENU SERVING TIMES BAR MENU 3.00pm to 10.00pm Monday to Sunday CARVERY 12.00pm to 2.00pm
More informationALLERGY MENU GRAZING. Selection of Olives (V) (NO ALLERGENS) Freshly Baked Ciabatta (Gluten & Dairy) (V)
ALLERGY MENU GRAZING Selection of Olives (V) (NO ALLERGENS)...2.25 Freshly Baked Ciabatta (Gluten & Dairy) (V)...2.75 Guacamole with Toasted Bread (Gluten*)...3.25 Glazed Honey Mini Sausages (Mustard)...3.75
More informationMENU. THE CLOTH EAR 38 Waring Street
MENU THE CLOTH EAR 38 Waring Street ALL DAY MENU (INCLUDING VEGETARIAN OPTIONS) BREAD (V) 4 Sourdough and whipped butter CHICKEN WINGS Small 3 Large 6 Citrus pepper brined wings, pickled chilli ketchup
More informationThe Tennants Arms Mastiles Lane, Skipton Starters Served between 12pm-8.00pm
Starters Served between 12pm-8.00pm Homemade soup of the day 4.95 With fresh baked Chia bread & butter Tempura Battered King Prawns 6.95 King Prawns fried in tempura batter, Dressed Spaghetti Vegetables,
More informationNewtown College, Llanidloes Road, Newtown, Powys, SY16 4HU
Newtown College, Llanidloes Road, Newtown, Powys, SY16 4HU For bookings, e-mail: themes-bookings@nptcgroup.ac.uk WELCOME THEMES RESTAURANT NEWTOWN COLLEGE Welcome to Themes, our 60-cover training restaurant
More informationBreakfast. Available 8am-10am Included for Benleva Hotel Residents. Filled Breakfast Roll 2.50 Extra Fillings 1.00 Scottish Porridge 3.
Breakfast Available 8am-10am Included for Benleva Hotel Residents Filled Breakfast Roll 2.50 Extra Fillings 1.00 Scottish Porridge 3.50 Cooked to your liking with your choice of Milk or Water Benleva Full
More informationSphinx Lounge Bar and Bistro
Sphinx Lounge Bar and Bistro Food Menu To Begin Marinated olives with crusty bread, olive oil and balsamic 4.25 Homemade soup of the day 4.25 Black pudding Scotch egg 5.45 Chicken liver paté with fig chutney
More informationThe Dysart Arms. ~ Thursday 11th April 2019 ~ Starters, Nibbles and Things to Share
The Dysart Arms ~ Thursday 11th April 2019 ~ Starters, Nibbles and Things to Share Olives marinated in herbs 3.95 Chestnut and field mushroom soup with tarragon crème fraîche and crusty bread 5.45 Chicken
More information