BREAKFAST 7.00 AM TILL AM IN - ROOM DINNING SELECTION
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1 BREAKFAST 7.00 AM TILL AM IN - ROOM DINNING SELECTION
2 STARTERS FRESH JUICES 600 Orange, pineapple, watermelon, apple, carrot or tomato SEASONAL FRUIT PLATTER 850 Papaya, strawberry, watermelon, pineapple and muskmelon Choice of cereals 880 Corn flakes / wheat flakes / all-bran / Choco / dry muesli EGGS TWO EGGS ANY STYLE 680 Sunny side up, fried, over easy, poached, boiled or scrambled Omelet s mixed vegetable, ham, cheese and mushrooms. THREE EGG OMELET 900 Choice of fillings, tomato, onion, green chili, coriander, ham, mushroom and cheese PASTRY PANCAKES 680 FRENCH TOAST 680 With maple syrup and whipped cream BAKER S BASKET 880 BREAKFAST With maple syrup and whipped cream Plain croissant, multigrain croissant, fruit Danish, plain muffin and chocolate muffin
3 LUNCH AND DINNER NOON TILL 3.00 PM 7.00 PM TILL PM IN - ROOM DINNING SELECTION
4 SOUPS Soup of the day 900 NON VEGETARIAN Cream of farm raised chicken 1200 Seafood and tomato broth 1300 VEGETARIAN 1050 Roma tomatoes with basil 1050 LUNCH AND DINNER Cream of wild mushrooms finished with white truffle oil
5 SALADS VEGETARIAN Salad of Roma Tomatoes and Buffalo Mozzarella 1350 Olives and extra virgin olive oil Lazizi Caesar salad 1400 Garden greens and garlic roasted vegetables tossed in Caesar dressing with flaked grana Padano Greek Feta and Grilled Pita Salad 1400 Cucumber, olives and milled pepper with roasted garlic vinaigrette NON VEGETARIAN The classic Caesar salad Fresh romaine lettuce tossed in Caesar dressing, roasted garlic croutons, anchovies and shaved parmesan with Cajun spiced chicken 1450 Smoked salmon 1350 Capers, red onion, lemon segments and mustard aioli LUNCH AND DINNER Cheese platter 1450 Five international cheese including brie, blue, goat and hard cheese, served with baguette, crackers and fruit mustard.
6 MAINS VEGETARIAN Grilled vegetable platter 1550 With fresh herbs, balsamic vinegar, roasted garlic, pine kernels and aged brie Paneer makhanwala 1400 Cottage cheese cooked in a tomato and fenugreek curry Aloo jeera 1300 Potatoes tossed with tomatoes, red onions and cumin seeds Gobi mutter 1250 Cauliflower and green peas stir fried with Indian spices Dal Makhani 1250 Black grams cooked over night simmered with fresh tomato puree, butter and cow milk cream. Lasooni dal 1250 Yellow lentil tempered with with garlic, onion, tomatoes and Indian spices Burnt garlic braised Oriental vegetables 1300 Stir with crush pepper in soya garlic sauce topped with burnt garlic Thai vegetables in green curry Served with steamed rice 1300 LUNCH AND DINNER Vegetable Biryani 1250 Long grain basmati rice cooked with assorted vegetables and selected spices
7 NON VEGETARIAN Atlantic salmon 2150 Warm potato salad and chardonnay butter sauce Fish & chips 1800 Kata kata beef Highland diced and spiced beef tossed with young kales and maize meal 1850 Tempura fried tilapia fillet, tomato salad, fries and tartar sauce Butter Chicken 1900 Barbecued chicken simmered in creamy tomato gravy and butter Mutton Rogan josh 1950 Kashmiri Delicacy Cooked in Tomato Based Gravy. Chicken Biryani Long grain basmati rice cooked with chicken 1900 LUNCH AND DINNER Kung pao chicken 1800 Diced spicy chicken, stir fried with chili, peanuts and vegetables Szechuan Garlic prawn Tossed with bamboo shoot and mushroom 2150 Thai chicken green curry Served with steamed rice 1950 Side Orders 500 Naan, roti, Plain basmati rice, Pudhina Paratha or Chips. Naan & roti are only available between: 12:00 Hrs - 13:00 Hrs 18:00 Hrs - 22:00 Hrs
8 RICE AND NOODLES Chilli Garlic Noodles Vegetable Chicken Prawns Haka Style Noodles Vegetable Chicken Prawns Chinese fried rice with Basil Vegetable Chicken Egg LUNCH AND DINNER
9 GRILLS All the below are served with your choice of mashed potatoes / French fries / Ugali and vegetables. Grilled Lamb chops 2050 Grilled T-Bone Steak 2250 Grilled Beef Fillet Mignon 2150 All served with with pepper sauce or mushroom jus Red Snapper Served with Caper Basil Beurre Blanc 2050 LUNCH AND DINNER DESSERT Warm Apple Pie Served with vanilla ice cream 1100 Baked cheese cake 1150 Basil crème Brule Basil flavored custard with a caramel crust 1300 Rasgulla Fresh cottage cheese dumplings poached in sweet syrup Seasonal Fresh fruit platter 900
10 24 HOUR MENU IN - ROOM DINNING SELECTION
11 Specialty Burgers and Sandwiches All sandwiches and burgers are served with salad, gherkins and fries VEGETARIAN Mediterranean burger 1300 Falafel patty with hummus spread, lettuce, tomatoes and onions, on a toasted sesame seed bun Vegetable club house Lazizi 1250 Double deck vegetarian sandwich filled with cheese, tomato, cucumber, lettuce and guacamole Vegetable sandwich Plain or toasted Cheese, tomato, cucumber and lettuce 1150 NON VEGETARIAN Chicken burger 1450 Chicken patty, on a toasted sesame bun with avocado spread, caramelized onions, and jalapenos served with fresh tomato and cucumber 24 HOUR MENU Ground premium beef hamburger 1350 Freshly ground beef patty grilled, topped with Ice burg, tomato, purple onion,crispy bacon and fried egg on a sesame bun House Lazizi Club sandwich Crispy bacon, cheese, lettuce, tomato, jalapeno, pesto, grilled chicken and fried egg 1450 Ham and Cheese Sandwich 1300
12 PASTA VEGETARIAN Penne arrabiata Tossed in tomato sauce with garlic and dry red chilli 1550 Spaghetti aglio olio Tossed with extra virgin olive oil, parsley, garlic and flaked chili 1550 NON VEGETARIAN Penne with wild mushrooms and chicken Thyme, roasted chicken,cream and parsley 2150 Farfalle pasta with chicken Tossed with pan roasted chicken and pesto infused tomato sauce 1950 Baked cheese cake 1100 Basil crème Brule Basil flavored custard with a caramel crust 1250 Rasgulla Fresh cottage cheese dumplings poached in sweet syrup Fresh fruit platter HOUR MENU DESSERT
13 MINERAL WATER King Safari Still 750 ml King Safari Still 500 ml 500 Aquamist Classic Sparkling 750 ml Aquamist Classic Sparkling 500 ml SODAS Red Bull Coca-Cola Coca-Cola Light / Zero Fanta Orange 300 Ginger Ale Sprite Krest Bitter Lemon Stoney Ginger Soda 300 JUICES 400 Orange 400 Pineapp le 400 Tomato 400 Passionfruit 400 Mixed Berry 400 Cocktail Juice 400 Selection of Freshly Squeezed Juice 600 DRINKS Mango
14 Malbec Merlot Shiraz. Cabernet Sauvignon Cabernet Sauvignon, Merlot Cabernet Sauvignon Natural sweet Apaltagua Eagle Hawk Wolf Blass Chalk Hill Blue Butterfly Ridge 35 Degrees South Dragons Back Casillero Del Diablo Limari South Eastern Australia South Eastern Australia Languedoc-Roussillon Mendoza South Eastern Australia South Eastern Australia Western Cape Central Valley South Austarlia South Australia South Austarlia Maule Valley Casablanca REGION Chile Australia Argentina Australia Australia France Australia South Africa Chile Australia Australia Australia Chile Chile COUNTRY NV PRICE BY GLASS PRICE BY THE BOTTLE VINTAGE. Kindly note the vintage is subject to change from time to time. Cuvee Brut Riesling, Gewurztraminer Hardys Stamp SPARKLING Chardonnay Sauvignon Blanc Pinot Grigio Sauvignon Blanc Chardonnay Tilia Hardys Nottage Hill Hardys Nottage Hill Barton and Gustier Partager Eagle Hawk WHITE WINE Pinot noir GRAPE Casilero Del Diablo RED WINE NAME RED WINE WHITE WINE
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More informationThe Ganges Indian Cuisine # 2/589, Regency Road, Broadview, SA 5083
The Ganges Indian Cuisine # 2/589, Regency Road, Broadview, SA 5083 Soup Creamy carrot coconut soup Simmered Carrots with onions and ginger in Vegetable broth, stir in Coconut milk, Seasoned generously
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More informationDAY DELEGATE MENUS 1 of 1 1
1 of 1 1 PACKAGES Realm Starter Package Arrival Morning tea; please choose 1 sweet or savoury selection. Served with T2 Tea & brewed coffee Daily working lunch; including 1 hot dish, 1 side dish, 2 salads,
More informationBREAKFAST MENU. The Bake Shop. Health Conscious Selections. Breakfast Classics Served with Hash Brown Potatoes and Toast.
BREAKFAST MENU The Bake Shop Morning Muffin, big beautiful muffins baked daily... 5 Chocolate Croissant... 5 Toast, Bagel or English Muffin with butter and preserves... 5 House Baked Bannock with butter
More informationBREAKFAST. Simply dial 8015 to place your order
Dine in BREAKFAST SERVED WEEKDAYS FROM 6.30AM TO 10AM WEEKENDS AND BANK HOLIDAYS FROM 7AM TO 11AM Simply dial 8015 to place your order CONTINENTAL BREAKFAST 11.95 and a choice of the below included Fresh
More informationMOGO FRIED/BOILED Cassava cooked to your taste.
VEGETABLE SAMOSA Mixed vegetables wrapped in filo pastry and deep fried. (2 pieces) 2.9 PANEER SAMOSA Paneer cooked in spices wrapped in filo pastry and deep fried. (2 pieces) PIZZA SAMOSA Cheese and pepper
More informationDeliSky VIP Jet Catering Menu
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More informationBreakfast (06:30 am to 10:30 am)
Breakfast (06:30 am to 10:30 am) Chilled Juices Seasonal Fresh Juices Rs. 350.00 Apricot (Local specialty Chhamus) Rs. 320.00 Fruit and Cereals Fresh Fruit platter Rs. 470.00 Mixed stewed fruit Rs. 400.00
More informationVegetarian Chili Alcohol Pork Please note that all prices listed in this menu are in USD and subject to 23.2% service charge & government tax
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More informationVegan Salad of Chickpea, Avocado & Asparagus (n) (ss) (v) (vg) Salad greens cherry tomatoes toasted almonds lemon olive oil dressing
Starters & Salads Grilled Prawn Salad (d) (f) Crushed avocado mango salsa fresh greens Tuna Tataki (f) (g) (n) (sy) Toasted quinoa onion salad yuzu dressing edamame Fried Calamari (d) (f) (g) (ss) (sy)
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More informationFries) JUICY PASTA PIZZA. (Topped with Choice of Pork or Beef Ham, Chicken, Pineapple, Onion, Green Pepper and Mozzarella Cheese)
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More informationA LA CARTE LUNCH SOUP AND APPETIZER SALAD SOUP OF THE DAY 50 SHORBA ADAS (V) 50 CHICKEN AND WONTON NOODLE SOUP 55
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More informationBREAKFAST. Your choice of: fresh squeezed juice or sliced fruit selection of freshly baked: Danish pastry muffin croissant or toast
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More informationMogo Fried/Boiled Cassava cooked to your taste.
Vegetable Samosa Mixed vegetables wrapped in filo pastry and deep fried. (2 pieces) 2.95 Paneer Samosa Paneer cooked in spices wrapped in filo pastry and deep fried. (2 pieces) 4.25 Pizza Samosa Cheese
More informationAppetizers. Chefs Creations
Appetizers Vegetable Samosas... $5.00 Golden fried flaky veggie filled pastry. Meat Samosas... $5.00 Golden fried, minced meat filled flaky pastry. Sautéed Mushroom... $6.00 Mushroom sautéed with garlic,
More informationSOUPS & SALADS SOUP OF THE DAY. Chef s selection prepared daily $7.95 CAESAR SALAD GREEN SALAD BABY SPINACH SALAD GREEK SALAD
DINING MENU SOUPS & SALADS SOUP OF THE DAY Chef s selection prepared daily $7.95 CAESAR SALAD Romaine lettuce with NINE18 s signature dressing, bacon bits, grated parmesan & garlic herbed croutons $9.95
More informationFULL BREAKFAST BUFFET (Minimum of 20 Guests)
CATERING MENUS FULL BREAKFAST BUFFET (Minimum of 20 Guests) Assorted Fruit Juices, Seasonal Fresh Fruit & Berries Fresh Baked Croissants, Muffins & Danish Pastries Sliced Bread for Toasting Assorted Breakfast
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