FOOD MENU. Backenham Curry Club.

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Roxanne Karen Fleming
5 years ago
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1 FOOD MENU Backenham Curry Club

2 Starters Onion Bhaji (4) 3.50 Samosa (2) 3.50 Freshly made triangular shape pastry stuffed with a range of spicy options Chicken/ Meat /Vegetable Tikka Starter 3.95 Boneless morsels of chicken or lamb marinated in yoghurt & spices Chicken/ Lamb Tandoori Chicken Starter 3.50 Quarter spring chicken marinated with yoghurt & spices & boiled in the tandoor Khass Seek Kebab (2) 3.95 Succulent skewered minced lamb kebabs

3 Chicken Kebab 4.25 Minced chicken kebabs Prawn Puri 4.50 Spicy prawns served with deep fried brown bread King Prawn Puri 5.95 Spicy King Prawns served with deep fried brown bread King Prawn Butterfly 5.50 Delicately spiced king prawns, deep fried Pan Fried Tilapia 5.50 Pan fried masala coated tilapia Bhatti Ka Prawn 5.95 Tandoori char grilled king prawns Tandoori Mix Platter 7.50 Selection includes onion bhaji, samosa, chicken tikka & seekh kebab Tandoori Dishes

4 Paneer Tikka 6.50 Paneer marinated with spices & cooked in the tandoor Tikka Main 6.95 Boneless morsels of chicken or lamb marinated in yoghurt & spices Chicken /Lamb Shashlik Main 7.95 Chicken /Lamb Tandoori Chicken Main 6.95 Half a sprint chicken marinated with yoghurt & spices & broiled in the tandoor Duck Tikka 8.50 Spring duck off the bone marinated in specially selected spices Grilled Lamb Chop 8.95 Tandoori Mixed Grill 9.95 Selection included chicken tikka, lamb tikka, tandoori chicken, seekh kebab & nan Bhatti Ka Prawn Main Tandoori chargrilled king prawns Khass Seekh Kebab (4) 7.95

5 House Specials Curry Club special are cooked in a special blend of aromatic spices designed by our chef... Chicken Fish King Prawn Prawn Red Curry And Green Curry Dishes Red Curry Dishes True balance of far east flavours including spicy red chillies, ginger & aromatic lemongrass. A spicy hot curry cooked with coconut milk & aubergine enjoyed in the far east Fish King Prawn Prawn Green Curry Dishes

6 True balance of far east flavours including spicy green chillies, ginger & aromatic lemongrass. A spicy hot curry cooked with coconut milk & aubergine enjoyed in the far east Fish King Prawn Prawn Special Dishes South Indian Moilee South Indian fish curry cooked with coconut milk & curry leaf Fish King Prawn Prawn Macher Jol 8.95 Fresh water fish cooked in traditional Bengali recipe Beef Naga 8.95 Tender beef cooked with naga chillies Mach Bhaji 8.95 Pan fried fish marinated in traditional Bengali spices Goan King Prawn A taste of Goa with flavourful large king prawns braised in fragrant spiced coconut gravy

7 Gosth Kalia 9.95 Highly spiced minced lamb cooked with egg & green chillies Laal Maas Beef or Lamb *Hot 7.95 This traditional Rajasthani dish can be made as hot as you like, it uses three types of chillies & cooked with yoghurt, not for the faint hearted. Gosth Bhindi or Kadhu 7.95 Lamb cooked with sweet pumpkin OR bhindi & medium spice Chefs Recommendation Curry Club s selection of specialities enjoyed over the years. Spice level can be varied on request... Beef 7.95 Chicken 5.95 Chicken Tikka 5.95

8 King Prawn 9.95 Lamb 6.25 Lamb Tikka 6.95 Prawn 6.25 Vegetable 4.95 * Makhani (Creamy butter sauce) * Pasanda (Cooked in yoghurt, cream & lightly spiced) * Masala (Nation s favourite sauce) * Korai (Cooked with tomatoes, capsicum & onions ) *Achari (Spicy curry cooked with pickles ) * Balti (Cooked with special balti sauce ) Spicy * Razalla (Hot & slightly tangy sauce made with fresh green chillies, capsicum & tomatoes) Spicy * Jalfrezi ( Special blend of spices used to create a very spicy dish with fresh green chilli ) Spicy * Garlic Chilli ( Chilli & coriander sauce ) Spicy

10 Traditional Curries Curry Club s selection of traditional dishes for all curry lovers. Spice level can be varied on request Beef 7.95 Chicken 5.95 Chicken Tikka 5.95 King Prawn 9.95 Lamb 6.25 Lamb Tikka 6.95 Prawn 6.25 Vegetable 4.95

11 *Korma ( Mild rich creamy sauce with almonds, coconut & cream ) *Kashmir ( A mildly spiced dish prepared with mixed fruit, coconut & cream) *Curry Medium curry * Medium hot *Bhuna ( Cooked in a thick sauce with onions & tomatoes ) *Dupiaza ( Cooked in medium thick spicy sauce & garnished with diced onions, green peppers & coriander ) *Medium hot *Palek ( Spinach & spices ) *Rogan Josh ( Cooked in tomatoes, onions & capsicum in a thick spicy sauce ) *Dansak ( Lentils in a fairly hot sweet & sour sauce ) Spicy *Pathia ( Sweet & sour dish, cooked with herbs & spices, slightly hot Beef *Madras ( Spicy hot curry ) *Vindaloo( Spicy hot curry ) Biryani Dishes Biryani Cooked with basmati rice & served with vegetable curry Chicken 7.95 Chicken Tikka 8.50 Beef 8.95

12 King Prawn Lamb 7.95 Lamb Tikka 6.95 Prawn Vegetable 6.95 Special Biryani Chicken, lamb & prawn cooked together Vegetable Sides Any side dish 3.50 Bombay Aloo Lasooni Palak Sauteed spinach with golden fried garlic

13 Saag Aloo Spinach & cheese Dal Sag Spinach & lentils Chana Masala Chana with Masala Aloo Gobi Potatoes & cauliflower cooked in spices Bhindi Bhaji Spicy fried okra, in a traditional Indian style Begun Bhaji Spicy aubergine Garlic Mushroom Spicy fried button, mushrooms with garlic Mushroom Bhaji Fresh Mushroom Tarka Dall

14 Lentils cooked with fresh garlic Vegetable Bhaji Motor Paneer Cooked with peas in a mild sauce Rice Steamed Rice 2.10 Steamed basmati rice Pilau Rice 2.50 Basmati rice cooked in selected spices Lemon Rice 3.25 Basmati rice with lemon zest Mushroom Rice 3.25 Special Rice 3.25 Basmati rice fried with egg, peas & onions Garlic Rice 3.25

15 Pilau basmati rice with a touch of garlic Adhraki Rice 3.25 Basmati rice lightly stir-fried with ginger & slices of fresh chilli Chingri Rice 4.50 Stir fried rice cooked with prawns Keema Rice 4.50 Stir fried rice cooked with minced meat Coconut Rice 3.25 Basmati rice cooked with coconut Bread Nan 1.95 Fresh flat bread baked in the tandoor Garlic Nan 2.25 Nan with a light coating of garlic Kulcha Nan 2.25 Stuffed with spiced vegetable

16 Keema Nan 2.25 Filled with spiced minced lamb Peshwari Nan 2.25 Stuffed with coconut & sultans Chapati 1.50 Thin dough bread Puree 1.50 Thin deep fried bread Tandoori Roti 1.50 Thin dough bread baked in the tandoor Paratha 2.25 Thick bread fried in small amount of ghee Stuffed Paratha 2.50 Stuffed with special vegetable

17 Accompaniments & Set Meal Papadom 0.60 Plain / Spicy / Mango Chutney/Lime Pickle/Mango Pickle Raitha Plain or Mixed or Green Salad 1.95 Set Meals Set Meal Papadom Onion bhaji Murgh bhuna Nan Bombay aloo Pilau rice A can of soft drink

18 Set Meal Papadom Onion bhaji Chicken tikka starter Chicken tikka masala Lamb bhuna Bombay aloo Pilau rice Nan Salad Mint sauce A can of soft drink Set Meal Range of dishes selected by our chef to make a truly wonderful meal for four people The End

1. ONION BHAJI SUNHERI SAMOSA VEGETABLE SAMOSA CHICKEN OR LAMB TIKKA TANDOORI CHICKEN LAMB CHOPS 5.

1. ONION BHAJI SUNHERI SAMOSA VEGETABLE SAMOSA CHICKEN OR LAMB TIKKA TANDOORI CHICKEN LAMB CHOPS 5. a warm welcome to STARTERS 1. ONION BHAJI 2.95 Shredded onions mixed with spices and gram flour, deep-fried into round balls. 2. SUNHERI SAMOSA 3.25 Flaky pastry filled with tikka chicken, sweetcorn and