Western Appetisers. Indian Appetisers. Caesar salad with grilled vegetables with smoked chicken with crisp bacon
|
|
- Godwin Bates
- 5 years ago
- Views:
Transcription
1 Western Appetisers Caesar salad with grilled s with smoked chicken with crisp bacon Smoked Norwegian salmon with capers and onion rings Lemon Dijon chicken wings with bar-be-que sauce Greek salad with feta, cucumber and olives Jalapeno and olive cheese melt on Italian bread Palm heart and mesculin leaves salad with walnut vinaigrette Fresh Italian buffalo mozzarella with tomatoes Indian Appetisers Paneer tikka marinated cottage cheese cooked in clay oven Tandoori aloo green pea filled potatoes tempered with cumin and mustard Dahi ke kebab hung curd stuffed patties flavoured with cardamom and Indian spices Vegetable shami kebab minced s and lentil patties, shallow fried Lehsuni jhinga chilli and garlic marinated prawns cooked in clay oven Tawa macchi fish marinated with Indian spices, cooked on a char grill Murgh malai champ yoghurt, cardamom and cream marinated chicken cooked in clay oven Bhatti da murgh chicken morsels marinated with traditional spices, char grilled Seekh kebab grilled minced lamb skewers Kebab platter vegetarian
2 Soups Roasted tomato and basil Cream of wild mushroom with paprika cheese straw Green pea and mint with toasted almonds Sweet corn with chicken or Tom yum with or chicken with prawn Khow suey with Asian herbs, coconut milk and garnishes with or chicken Regional specialities Palak mangodi fresh spinach cooked with spiced lentil dumplings Rajasthani kadi pakora Papad, wadi aur hare pyaz ki subji Gatta curry gram flour dumplings cooked in yogurt gravy Dal bati served with chaas, churma, desi ghee and garlic chutney Maas bati Laal maas served with chaas, churma, desi ghee and garlic chutney spring lamb simmered with mathania chillies, cooked traditional style Thali Originating from an old Indian custom of serving an array of selected dishes in one single platter from the state of rajasthan accompanied by cumin flavored butter milk vegetarian Indian Selection Paneer khumb hara pyaz cottage cheese cooked with mushroom and scallions Bharwan kofta cottage cheese dumplings filled with nuts Palak makkai corn kernels and spinach cooked with cumin seeds and garlic Paneer makhani cottage cheese cooked in tomato and fenugreek gravy Gobhi adraki cauliflower tossed with Indian spices and ginger
3 Aloo jeera potatoes tempered with cumin seeds and turmeric Pindi channa chickpea curry served with kulchas Dal tadka tempered yellow lentils Dal makhani black lentils simmered overnight with tomatoes and cream Goan fish curry Malabar prawn curry fish simmered in a gravy of red chilies, finished with coconut milk prawns cooked in coconut gravy tempered with curry leaves Keema pao minced lamb cooked with onion and whole spices with traditional Indian bread Bhuna gosht spring lamb braised with ginger, onion and tomatoes Chicken curry cooked home style Chicken chettinad spicy chicken curry with curry leaves & black peppercorn Murgh tikka makhani chicken morsels in mild tomato gravy Lamb pepper fry curry leaf tempered, lamb stir fried with onion, tomato and crushed pepper Kathi Roll Paneer Chicken tikka Breads and Rice Steamed rice or Unpolished rice Pulao long grain basmati rice with whole spices Biryani chicken lamb Indian breads Choice of naan, roti, paratha, missi roti, bajra roti, tawa parantha masala kulcha
4 Western Main course selection Swiss roesti potatoes with mushroom fricassee Jalapenos mushrooms & pimento enchiladas with spicy cheese dip Prawns, Grilled or Tempura fried Fish and chips crumb fried Bay of Bengal Bekti with French fried potatoes and tartar sauce Chili and coriander crusted Bay of Bengal Bekti Grilled Norwegian salmon with mash potato, sautéed zucchini ribbons Grilled chicken breast with sundried tomato and olive mash Chicken scallopini with aglio olio spaghetti Braised Australian pork chop with cognac sauce New Zealand lamb chops with sundried tomato sauce and goat cheese gratin Tenderloin steak with french fried potatoes and black pepper sauce Steak Diane with mashed potatoes and mushroom sauce Pan Asian Stir fried tofu, and cashew nuts with steamed rice Stir fried shitake mushroom, peppers and cashew nuts with steamed rice Australian Pork wok tossed with red chillies and sesame seeds with garlic noodles Chicken in black pepper sauce Thai green or red curry chicken prawn with jasmine rice Stir fried rice chicken prawn
5 Stir fried hakka noodle with s Spicy schezwan noodle with chicken Pasta and Risotti Penne, spaghetti or farfalle Neapolitan garlic, tomato and herb sauce Tomato, bell peppers, olive, fresh mozzarella and caper sauce Alfredo mushroom and parmesan cheese in a cream sauce Carbonara bacon, cream and parmesan cheese Chicken and grilled in creamy pesto sauce Fettuccini with lamb ragout and artichokes Risotto with sundried tomato, olive and bell peppers Risotto with prawn, fresh basil and tomato Lasagne served with garlic bread with spinach and mushroom with lamb bolognaise, artichoke and thyme Sandwiches and burgers Trident club sandwich Vegetable Choice of sandwich plain, toasted or grilled sandwich on white or brown bread with a filling choice of roast chicken, ham, tomato, cucumber, cheese or grilled s Panini with chicken, pesto, cheddar and sundried tomatoes Falafel in pita bread with tahina and fattoush salad Grilled potato and cheese sandwich Burger Chicken with saute onion and cheese Hamburger with bacon and cheese
6 Pizza Margherita mozzarella cheese, tomato sauce and fresh basil Olives, jalapenos and fresh corn kernels Goat cheese, sun dried tomatoes and garlic Spinach, caramalised onion & feta Chicken tikka and roasted onion Classic pepperoni Desserts Warm chocolate fondant with vanilla ice cream Chocolate fudge and caramel brownie with chocolate sauce and vanilla ice cream Apple crumble tart with vanilla ice-cream Crème caramel Chocolate mousse Tiramisu Rasmalai poached cottage cheese dumplings in saffron flavoured milk Gulab jamun fried reduced milk dumplings poached in sugar syrup Ice cream Vanilla, strawberry, chocolate, butter scotch Seasonal fresh fruit platter
Government taxes as applicable
. Soups Seafood soup 350 Mildly spiced fresh seafood soup with hint of fennel & white wine Wild mushroom with truffle essence oil 300 Creamy wild mushrooms scented with white truffle oil Essence of tomato
More informationsoups and appetisers
soups and appetisers SOUPS AND APPETISERS International Greek salad 425 Cucumber, peppers, feta, olive oil, oregano and lime dressing, toasted baguette Cold mezzeh selection 425 Tabouleh, hummus, moutabel,
More informationMOSIAC ALL DAY DINNING
MOSIAC ALL DAY DINNING Soups Minestrone with pasta and pesto.` 265 Sichuan vegetable hot and sour soup ` 265 Tomato pudina shorba ` 265 Mushroom and chicken soup ` 265 Lemon coriander with prawn or chicken
More informationThe Menu Starts Murgh Tikka Red chilli and hung curd marinated chicken, onion salad Mint chutney
Starts Murgh Tikka Red chilli and hung curd marinated chicken, onion salad Mint chutney Ghosht Ki Seekh Minced baby lamb, cheese, coriander roots, Hand pound spices Salt Pepper Prawns Crisp fried prawns,
More informationSoup / Tiny Bites & Salads
QUALITY WE SERVE Soup / Tiny Bites & Salads 9. 10. DAL SHORBA Curry flavored lentil soup TAMATAR DHANIA KA SHORBA Thin Tomato Soup with coriander. HOT N SOUR / SWEET CORN SOUP Vegtable or Non - Vegetable
More informationTravancore. Appetisers. Iceberg lettuce salad Caesar dressing, grana padano, olives, garlic croutons (v) Caesar dressing, harissa chicken
Travancore Appetisers Iceberg lettuce salad Caesar dressing, grana padano, olives, garlic croutons (v) Caesar dressing, harissa chicken Slow roast beetroot and micro green salad (v) Feta, balsamic and
More informationTIFFIN ROOM A LA CARTE MENU. SOUP & SALADS (1100 hrs to 2300 hrs) ROASTED TOMATO & BASIL SOUP 200 With parmesan crisps
TIFFIN ROOM A LA CARTE MENU SOUP & SALADS ROASTED TOMATO & BASIL SOUP 200 With parmesan crisps SOUP OF THE DAY 200 Ask the server for soup of the day SIKKIMESE THUPKA 250 Tibetan soup made with rich chicken
More informationAPPETISERS. Mozzarella Cheese and Chili Poppers. Focaccia Pesto and Garlic Bread. Himalayan Apple & Rucola with Candied Walnuts.
Whether you re on a holiday or on business or simply dropping by for a sumptuous meal, at the Waterfront Terrace & Bar, you can walk in at any time of the day or night and indulge in a lavishly spread
More informationAPPETIZER. Kochi Marriott Hotel, Lulu International Shopping Mall, 34/1111 N. H. 47, Kochi Ph:
APPETIZER LAL MIRCH KA PANEER TIKKA marinated cottage cheese, hung yogurt, Kashmiri chilli VEGETABLE SPRING ROLL glass noodles, shredded vegetable, chilli dip CHILLI CHEESE TOAST cheddar, chilli, egg yolk
More information4A, J.B.S Haldane Avenue, Kolkata Tel I Fax I jwkolkata.com
JW Kitchen- All day dining menu 4A, J.B.S Haldane Avenue, Kolkata 700105 Tel 033.6633.0000I Fax 033.6633.0001 I jwkolkata.com Buffet breakfast 650 Buffet lunch 899 Buffet dinner 999 Soup & salad 650 Dessert
More informationINDIAN SHORBA. Tomato rassam Spicy tomato broth flavored with lime and coriander
INDIAN SHORBA Tomato rassam Spicy tomato broth flavored with lime and coriander Chuze khash shorba 449 Baby chicken (chick) broth flavored with coriander TIKKAS & KEBABS VEGETARIAN Paneer tikka Cottage
More informationThe Indian and grills restaurant by the poolside offers a spectacular dining experience. We serve sensational dishes using the freshest and finest
The Indian and grills restaurant by the poolside offers a spectacular dining experience. We serve sensational dishes using the freshest and finest ingredients which are locally sourced. Allow yourself
More informationCarpaccio 495 Tenderloin with shaved Parmigiano, artichoke & cherry tomato
The world cuisine restaurant with the finest of ingredients that creates a trans ethnic cuisine with classic Indian curries, kebabs & healthy varietals. The menu is handcrafted by our Master Chef to take
More informationTomato Dhaniya Shorba Traditional Indian style tomato soup with a predominant flavour of
APPETIZERS Salt n Pepper Prawns Batter coated fried prawns with green pepper and freshly ground pepper Ku chow Fish Crispy fried boneless fish tossed with wild pepper and hoison sauce Fish and Chips Cajun
More informationSET MENU STARTER. Seekh kebab** Skewered minced lamb kebabs Subz tikki Spiced vegetable cakes-tamarind date chutney MAIN COURSE
SET MENU STARTER Subz tikki Spiced vegetable cakes-tamarind date chutney MAIN COURSE Chicken lababdar Chargrilled chicken thighs, onion, tomato, cream Fish Malabari Tilapia, coconut, spices Lasooni palak
More informationKesar malai lassi 195 blend of churned yoghurt and sugar. Mattha 195
TO REINVIGORATE Kesar malai lassi 195 blend of churned yoghurt and sugar Mattha 195 traditional Indian spiced yogurt drink Ambipanna 195 sweet and sour, green mango extract with hint of cardamom and black
More informationVeda. Indian Restaurant. Takeaway and Delivery service. Call to order. JOHNSTOWN ROAD Cabinteely Village
Veda Indian Restaurant Takeaway and Delivery service Call to order 01 202 4040 JOHNSTOWN ROAD Cabinteely Village Sun - Wed 5PM - 10:30PM Thur - Sat 5PM - 11:00PM Delivery Charge is 2 Minimum delivery order
More informationSOUP Masala khari & lemon with soup
TOMATO SHORBA SOUP Masala khari & lemon with soup THE PEPPERMILL LENTIL BROTH 26 Yellow lentil soup, steamed mini rice cakes, crispy lentils, and fresh coriander CHICKEN AND SAFFRON 26 Chicken and almond
More informationLUNCH & DINNER SELECTION 12:00 Noon to 03:00 pm & 07:00 pm. to 11:00 pm
LUNCH & DINNER SELECTION 12:00 Noon to 03:00 pm & 07:00 pm. to 11:00 pm Q U I C K B I T E S Masala Peanuts / Masala Papad 2 0 0 Fried Indian papads / Toasted peanuts mixed with onions, tomatoes and chilies
More informationLentil Soup $5.50 $6.50
Soups Price Lentil Soup $5.50 Chef Special Kids Picture Special Required Lentils cooked with onion, cream, garlic, ginger and flavoured with mild spices Tomato Soup $5.50 T omatoes slowly simmered in a
More informationAppetizers. Soups & Salads
Appetizers Vegetable Samosa 3.99 (Seasoned potatoes & peas in a crispy pastry shell) Aloo Tikki 3.99 (Seasoned potatoes & peas cutlet) Vegetable Pakoras 4.99 (Mixed vegetables & chick pea flour fritters)
More informationHouse of Spice. Dine In Menu INDIAN RESTAURANT. Fully Licenced & BYO Wine Only
House of Spice INDIAN RESTAURANT Fully Licenced & BYO Wine Only Dine In Menu Shop J9 Bethlehem Town Centre, Bethlehem, Tauranga Ph: 07 579 3680 Mob: 022 315 3710 WE HAVE GLUTEN FREE, DAIRY FREE AND VEGAN
More informationcereals, homemade breakfast pastries served with butter and fruit preserves
BREAKFAST available from 6.00am till 11.00am TRIDENT BREAKFAST choice of fresh seasonal fruit juice, fresh seasonal fruit cereals, homemade breakfast pastries served with butter and fruit preserves eggs
More informationAPPETIZERS VEGETABLES
On Arrival Enjoy Complimentary Popadom with Chutneys & Pickles Tray APPETIZERS VEGETABLES PUNJABI SAMOSA (V) 3.50 Filo pastry stuffed with green peas, potatoes and spices wrapped in homemade flour and
More informationMains Veg $13.90 Chicken $14.90 Beef or Lamb $15.90 Seafood $16.90
ENTRÉE Samosa (2) $5.90 Spiced potatoes and peas wrapped in a whole meal pastry served with tamarind sauce Spring Rolls (4) $5.90 Vegetarian spring rolls with sweet chilli sauce Chicken Tikka (4) $9.90
More informationSalad and Appetizer. Trident healthy appetizer selection (Under 150 calories) Tomato and mozzarella salad with basil pesto.
Salad and Appetizer Tomato and mozzarella salad with basil pesto Caesar salad with chicken tikka or bacon Palm heart, mozzarella and cherry tomato Quinoa and avocado salad I mesclun, candied walnut with
More informationKhau Gully is a place where people in search of
Khau Gully is a place where people in search of good food throng. The search for authentic and healthy indian food in Toronto ends with Khau Gully. If you want wholesome and innovative food you are at
More informationYOGI SKITCHEN A PREMIUM INDIAN RESTAURANT
YOGI SKITCHEN A PREMIUM INDIAN RESTAURANT YOGI S KITCHEN SPECIALTY LAMB ROAST $17.90 Tender lamb in thick gravy made with the spices special to the region of coorg. BUTTER CHICKEN $17.90 Barbecued boneless
More informationFOOD MENU APPETIZERS STARTERS CHICKEN STARTERS. Poppadoms with Assorted Dips (per person) 1.25 MIXED PLATTERS
APPETIZERS Poppadoms with Assorted Dips (per person) 1.25 STARTERS MIXED PLATTERS (S-1) Tandoori Khazana (NON VEG for two) 13.95 Mixed Platter of Hyderbadi Seekh Kebab, Lamb put, Mahi Salmon, Makhmali
More informationdivine indian dining
divine indian dining Entrees Vegetarian Entrees 1. ONION BHAJI $6.50 Deep fried onion with battered chick peas and spices 2. VEGETABLE SAMOSA $6.50 Deep fried triangular pastry filled with potatoes, green
More informationWhether you like spicy food or a more mellow dish our menu is packed with delicious Indian dishes for you to try.
Whether you like spicy food or a more mellow dish our menu is packed with delicious Indian dishes for you to try. Vegetarian Starters 1) Onion Bhajia 4.50 Onions coated with gram flour batter deep fried
More informationENTRÉE. 1. FISH AMRITSARI Boneless fish fillets marinated in ginger, lemon and spices, deep fried in chickpea batter
ENTRÉE 1. FISH AMRITSARI..15.00 Boneless fish fillets marinated in ginger, lemon and spices, deep fried in chickpea batter 2. ALOO TIKKI (2 pieces)...7.00 Mashed potatoes stuffed with cashew nuts and spices
More informationAPPETIZERS. Table Side Chaat Chickpeas, tomatoes, potatoes, raw mangoes & crisps tossed with a spicy sauce
APPETIZERS Table Side Chaat 11.95 Chickpeas, tomatoes, potatoes, raw mangoes & crisps tossed with a spicy sauce Samosa 7.95 Fried pastry dough stuffed with spiced potatoes & peas fried golden brown Dahi
More informationMasala Art Impression - Prabhakar Kolte Mirch ka jheenga 2625 Char grilled prawns, hung yoghurt, pickled chilli
Masala Art Impression - Prabhakar Kolte 2010 FIRST IMPRESSIONS Non vegetarian Mirch ka jheenga 2625 Char grilled prawns, hung yoghurt, pickled chilli Macchli tikka 1800 River sole, Kashmiri chilli paste,
More informationENTREE All entrée dishes are served with salad and dips. capsicum. 5.
ENTREE All entrée dishes are served with salad and dips 1. Potato Bonda (4 pcs) $5.00 Mashed potato tempered with mustard seeds and curry leaves, coated with chickpea flour and deep fried. 2. Chicken Tikka
More informationA celebration called India
A celebration called India 212-815 Cloverdale Ave, Victoria BC V8X 5H9 250 380 1881 royalspicevictoria@gmail.com www.royalspicevictoria.ca STARTERS Veg Samosa $4.99 Flaky Pastry Stuffed with potatoes,
More informationEntr s. Tandoori Chicken (Half) (GF) Very popular marinated chicken, cooked to perfection in the traditional charcoal tandoor
Entr s Tandoori Chicken (Half) (GF) Very popular marinated chicken, cooked to perfection in the traditional charcoal tandoor $1300 Chicken Malai Tikka (4 Pieces) (GF) Chicken Pieces Marinated in creamy
More informationStarters. SAMOSA CHAT 5.25 cumin scented potato cakes, wheat crisps, chickpeas and yoghurt with mint and tamarind chutney
Starters SAMOSA CHAT 5.25 cumin scented potato cakes, wheat crisps, chickpeas and yoghurt with mint and tamarind chutney CHEF SPECIAL CALAMARI 6.95 crispy fried squid with chillies and lime KAMA SUTRA
More informationBhuni Kairi Ka Panna Charcoal roasted green mango juice, seasoned and infused with flavours of jaggery and cumin `375
Bhuni Kairi Ka Panna Charcoal roasted green mango juice, seasoned and infused with flavours of jaggery and cumin Sherbet-e-Dvar Refreshing Azerbaijani sherbet with the goodness of saffron, honey, cardamom
More informationMinestrone 175 (Classical Italian vegetable and tomato broth served with garlic bread)
Soups Minestrone 175 (Classical Italian vegetable and tomato broth served with garlic bread) Garlic and pepper rassam 175 (Home style delicate thin soup from South India) French onion soup with cheese
More informationEntree s Non Veg. Chicken Sholay Kebab (4 Pcs) $15.90 Chicken thigh pieces marinated in ginger, chillies and Secret Sauce and roasted over Charcoal.
Entree s Non Veg Tandoori Chicken Half (4 Pcs) $15.90 Full (8Pcs) $24.90 Tender spring chicken marinated in yoghurt, spices and gently roasted over Charcoal. Chicken Sholay Kebab (4 Pcs) $15.90 Chicken
More information1. Murg Lasuni Tikka. 2. Murg Haryali Tikka. 3. Chicken Tikka. 4. Murg Gajab ka Tikka. 5. Murg Pepper Kebab NEW. 6. Tandoori Chicken (Full)/(Half)
(All items can be made spicy or less spicy on request) CHICKEN (All Cooked in the Tandoor) 1. Murg Lasuni Tikka Chicken pieces marinated with fresh garlic, yoghurt & garam masala, A must try for all you
More informationSTARTERS VEGETABLE SAMOSA...$7.00 VEGGIE PAKORA...$6.50. Assortment Of Vegetables Dipped In Chick Peas Flour And Deep Fried ONION BHAJI...$6.
- Vegan ; - Gluten Free STARTERS VEGETABLE SAMOSA...$7.00 Triangle Pastry Pocket Filled With Shallow Fried Potatoes And Peas And Golden Deep Fried VEGGIE PAKORA...$6.50 Assortment Of Vegetables Dipped
More informationVegetarian Menu. Food Selection Vegetarian
PASS AROUND SNACKS Paneer Tikka (Cubes of cottage cheese and capsicum marinated and griddle fried) Haryali Kebab (Spinach and potato patties) Mushroom Ki Tikka (Mushroom and potato patties) Mater Ki Tikka
More information1015 Fort Street. Victoria, BC V8V 3K5 (778) For Party Orders or Catering Enquiries Contact our Front Desk Manager
Spice up your life!! 1015 Fort Street Victoria, BC V8V 3K5 (778) 265 3786 For Party Orders or Catering Enquiries Contact our Front Desk Manager Feedback & Contact details online at: www.mantrarestaurant.ca
More informationPARATHA 400 Aloo / paneer / gobhi Home style stuffed bread served with yoghurt and pickle
BREAKFAST DAILY 6:00 AM - 11:00 AM INDIAN SPECIALITIES NORTH INDIAN BREAKFAST 650 Choice of fresh seasonal juice / lassi or fresh fruit platter Choice of puri bhaji or aloo / gobhi paratha served with
More informationH A V E L I P O N T E L A N D À LA CARTE MENU. HEAD CHEF Imamuddin Khan
H A V E L I P O N T E L A N D À LA CARTE MENU HEAD CHEF Imamuddin Khan S T A R T E R S Poppadoms with selection of chutneys (v) 3.50 Pani puri (v) Tangy potato and chickpea in semolina shell Rajma Shami
More information3. Aloo Tikki - 2 pcs... $ 6.50 Mashed potatoes made into patties.
10% Discount on all Take Away Orders! Take Away Menu All entrees are served with salad and dipping sauce. Around 10km Call Now Tel: 03 90787798 info@jaiho-indianrestaurant.com BYO Wine Only Vegetarian
More informationSOUPS. Tom yum Koong 525 Spicy Thai prawn soup with lemon grass, galangal and bird chilies
SOUPS Tom yum Koong 525 Spicy Thai prawn soup with lemon grass, galangal and bird chilies Murgh kalimirch ka Shorba 400 Chicken and black pepper soup with Indian spices Hot and sour 400 Chicken /Vegetable
More informationPIZZAS 1200 hrs 2330 hrs All our pizzas are thin crust. BREAKFAST 0630 hrs hrs
BREAKFAST 0630 hrs - 1100 hrs Choice of two eggs Done to your liking: Boiled, Poached, Scrambled Or An omelette with your choice of filling: mushroom, masala, cheddar cheese, ham (P) Served with potato
More informationOnion Bhaji (V) 3.95 Sliced onions mixed with light spices and gram flour then deep fried.
Á la Carte Menu Having worked in many of India s leading 5 star hotels, our talented chefs have created an exciting menu using locally sourced ingredients where possible. The dishes reflect the traditional
More informationA NGH I T I 10 % Mas t ers In Indian Cuis i n e
FAVOURITE INDIAN WA WINNER LIFESTYLE FOOD 10 % Discount Monday-Thursday Valid from 1/2/13-31/7/13 Monday to Thursday only. *Conditions apply* A NGH I T I Mas t ers In Indian Cuis i n e Tel: 9446 6222,
More informationAPPETIZERS Vegetarian Samosa (2 pcs) 3.95 Pastry turnovers stuffed with a spiced mixture of potatoes and peas.
APPETIZERS Vegetarian Samosa (2 pcs) 3.95 Pastry turnovers stuffed with a spiced mixture of potatoes and peas. Meat Samosa (2 pcs) 4.99 Pastry turnovers stuffed with minced lamb. Aloo Tikki (2 pcs) 3.95
More informationServed with our special Tamarind or Mint Chutney. Assorted Indian Snacks 13. Vegetable Pakora, Vegetable Samosa, Chicken Pakora and Fish Pakora.
www.tandooriwhistler.com Appetizers Served with our special Tamarind or Mint Chutney Assorted Indian Snacks 13 Vegetable Pakora, Vegetable Samosa, Chicken Pakora and Fish Pakora. Vegetable Pakora 8 Deep
More informationBangles Chef s Tasting Menu Three-courses $29
Bangles Chef s Tasting Menu Three-courses $29 First (Choose One) Sprout Moong salad Sliced seasonal fruit, ginger, coconut, onions, lemon honey dressing Roasted Fennel Curry leaf soup Roasted pureed fennel
More informationINDIAN RESTAURANT. Menu. Indian cuisine deliciously different
INDIAN RESTAURANT Menu Indian cuisine deliciously different Lunch Tuesday to Friday, 11.30 am To 2.30pm AL- A - CARTE is also available Deluxe Thali $16.00 2 Veg curries, 1Dal curry, 1 Lamb curry, 1Chicken
More informationChicken Malai Tikka 4.95 Chicken breast marinated in cheese, yogurt, cream and black cumin, then cooked to perfection in the clay oven.
STARTERS TANDOORI KHAZANA (served on a sizzler) Chicken Malai Tikka 4.95 Chicken breast marinated in cheese, yogurt, cream and black cumin, then cooked to perfection in the clay oven. Garlic Chicken Tikka
More informationKanchi Baden is a traditionalist Indian restaurant with the menu inspired by very authentic recipes nurtured and mastered over the years to
Kanchi Baden is a traditionalist Indian restaurant with the menu inspired by very authentic recipes nurtured and mastered over the years to perfection. Under the guidance of Chef Sivakumar Balakrishnan
More informationSTARTERS Samosa Spiced peas with potatoes and exotic herbs in flanky pastry case with mint chutney $7.50
STARTERS Samosa Spiced peas with potatoes and exotic herbs in flanky pastry case with mint chutney Onion Bhaji Chopped onions coated in spiced besan batter and deep fried served with mint chutney Achari
More informationStarters - Vegetarian
Starters - Vegetarian Vegetable Samosa Fried triangular pastry with savoury Potato and mixed Vegetable filling. Vegetable Spring Roll A Southeast Asian appetiser. Pastry roll with Vegetable filling fried
More informationPassage To India. Web:
Passage To India Email: info@passagetoindiajm.com Web: www.passagetoindiajm.com www.facebook.com/passagetoindiajm Address: II Turtle Road, Beach Road Fisherman Point Ocho Rios, St. Ann Jamaica APPETIZER
More informationINDIAN VEGETARIAN BUFFET MENUS
INDIAN VEGETARIAN BUFFET MENUS CORAL INDIAN VEGETERIAN BUFFET MENU Minimum of 100 guests PASS AROUND HORS D OEUVRES Mini Aloo Wada Traditional snacks of mumbai Deep fried potato dumplings Hara Bara Kebab
More informationPopular Dishes. The Beginning. Vegetable Samosa. Kukar Makhani. Beef Vindaloo. Jhinga Tilka. Jhinga Tadka. Crab Patia. Machli Ka Tikka.
Popular Dishes Vegetable Samosa filled savory pastry with lightly spiced vegetables $6.50 Kukar Makhani barbecued chicken cooked in a harmonious blend of tomatoes enriched with cream and garlic butter
More informationENTRÉE $14.00 $25.00 $14.00 $22.00 $14.00 $ Half $12.00 (4 pieces) Full $22.00 (8 pieces) $7.00 $15.00 $7.00 $16.00 $12.00 $16.00 $8.00 $16.
ENTRÉE Royal Sizzling Mixed Platter (2 people) Combination of two pcs each of veg samosa, onion bhaji, haryali tikka, chicken tikka & anarkali kebab served on hot sizzling platter with mint & tamarind
More informationAppetizers Vegetarian
Appetizers Vegetarian & The Orchid RESTAURANT MENU Malaimosa 3.50 Goat Cheese, red onion and smoked cashew nuts wrapped in a homemade pastry. Indian Style Onion Bhaji 2.25 Batter fried dumplings with shredded
More informationMAIN MENU SHORBAS. Murgh Shorba $4.95. Tamatar Dhaniya Shorba $4.95 STARTERS VEGETARIAN
MAIN MENU SHORBAS Murgh Shorba $4.95 Tamatar Dhaniya Shorba $4.95 STARTERS VEGETARIAN Chutney Nadroo $9.95 Lotus stem tossed mango mayo chutney, fennel and onion seeds Bhuta Makaii $7.95 Crispy corn kernels
More informationBreakfast (07:00 AM to 11:00 AM)
Breakfast (07:00 AM to 11:00 AM) JW breakfast 850 3 eggs cooked your way with hashbrowns and a choice of bacon,ham or sausage. JWbaker'sbasket, seasonal fruit plate, oatmeal or cereal or bircher muesli,yoghurt,
More informationJaipur Indian Cuisine
Jaipur Indian Cuisine Catering Menu Authentic Indian Cuisine and Modern Fusion Live Stations Chat Stations Tandoor South Indian Indo-Chinese Our chefs are expertise in various cuisines. If you would like
More informationSOUPS TANDOOR A CLAY OVEN STARTERS VEGETARIAN VEGETARIAN NON VEGETARIAN NON VEGETARIAN. FISH TAVA FRY 7 Chunks of tilapia spiced and sautéed on a tava
SOUPS BIRBALI SHORBA 3 Shorba made from fresh tomatoes and orange segments with flavor of aromatic herbs and roasted cumin MULLIGATAWANY SOUP 3 A traditional pepper spiced pea and lentil soup GINGER PEPPER
More informationEntree. Samosa (2 pcs) Chatpati Aloo Tikki (2 Pcs) Onion Bhaji. Hara Bhara Kebob (6 Pcs) Polak Patta Chaat. Tandoori Paneer Tikka (4 Pcs) Seekh Kebab
Entree Samosa (2 pcs) flaky pastry stuffed with lightly spiced peas and potatoes $7.50 Chatpati Aloo Tikki (2 Pcs) Fried potato patties topped with various accompaniments $7.50 Onion Bhaji Sliced onion
More informationBREAKFAST (06:30 Hrs to 11:00 Hrs)
BREAKFAST (06:30 Hrs to 11:00 Hrs) Cut Fresh Fruits Seasonal cut fruits Eggs to Order (03 Eggs) Farm fresh eggs to order Fried/ Scrambled/ Poached/ Boiled/ Omelette served along with grilled tomatoes and
More informationthali:thali! Dine-in Menu
thali:thali! Dine-in Menu Address: #33, Chertsey Rd, Woking GU21 5AJ Vegetarian Starters Minted Paneer Tikka Garden fresh mushrooms stuffed with reduced milk, cottage cheese, herbs and spices. Skewered
More informationAmbrosia Monterey Downtown Menu
Desserts Kesari Kheer Traditional creamy rice pudding Gajar Ka Halwa Traditional dessert made with carrots Pistachio Kulfi Saffron pistachio flavored Indian ice cream Mango Kulfi Mango flavored Indian
More informationA whole lot of wholesome!
A whole lot of wholesome! If variety is the spice of your life, then GAD is glad to present a menu that features a wide selection of culinary delights from the Far Far East, the Wild Wild West and of course,
More informationStarters. MURGH MALAI TIKKA R74.80 Mildly spiced chicken breast pieces marinated in yoghurt, cream and cashew nuts, grilled in the tandoor.
Starters LAMB SHEEKH KEBAB R68.80 Cigarillos of lamb mince, mildly spiced with the garam masala of cinnamon, cardamoms and cloves. Mounted on skewers, then cooked to perfection in the tandoor. TANDOORI
More informationMOGO FRIED/BOILED Cassava cooked to your taste.
VEGETABLE SAMOSA Mixed vegetables wrapped in filo pastry and deep fried. (2 pieces) 2.9 PANEER SAMOSA Paneer cooked in spices wrapped in filo pastry and deep fried. (2 pieces) PIZZA SAMOSA Cheese and pepper
More informationA truly fine meal is enjoyed not once but three times, in anticipation, in consumption and in remembrance
A truly fine meal is enjoyed not once but three times, in anticipation, in consumption and in remembrance Made in India offers a new dining experience...flavors of of the long forgotten cuisines of India,
More informationSTARTERS VEGETARIAN. NADROO SHIKHAMPURI Lotus stem patties filled with apple and walnut relish 950
STARTERS VEGETARIAN NADROO SHIKHAMPURI Lotus stem patties filled with apple and walnut relish 950 BUTTER MASKA BROCCOLI Mascarpone cheese and aromatic spice enhanced broccoli, cooked in clay oven 950 DOODHIYA
More informationMENU Non Veg Silver ( N V 3 )
MENU Non Veg Silver ( N V 3 ) Soft Bevergases Cola, Orange, Lemon Arreated Water mocktails Mineral Water Glass & Jars Non Vegetarian Snacks (Total Any 04 ) (Any 2) C HICKEN TIKKA CHICKEN TIKKA PODINA MURG
More informationShuruaat Entrees. Vegetable Samosa (2 piece) Meat Samosa (2 piece) Pakora. Baigan Pakora. Onion Bhaji. Paneer Pakora. Chicken Pakora.
Shuruaat Entrees Vegetable Samosa (2 piece) Pastry pocket filled with delicately spiced vegetables $3.90 Meat Samosa (2 piece) Light pastry pocket filled with a spicy minced meat $4.50 Pakora Mixed vegtables
More informationAmerican Breakfast 255 two eggs any style with bacon or sausage
BREAKFAST (served from 7:00 am to 11:00 am) Fruits & Cereals Sliced Fruit Selection 205 Seasonal Fruits Served With Mint, Honey, Yoghurt 205 Sliced Melon Or Papaya 199 Cold Cereal Selections Or Oatmeal
More informationDinner Menu. Vegan Dessert Please ask your server about today's special vegan dessert.
Dinner Menu VEGAN MENU Vegan Dessert Please ask your server about today's special vegan dessert. Vegan Brown Rice Long grain brown basamati rice cooked in full flavors, garnish with fresh mint. Vegan Aloo
More informationSoup. Salads. Freshly Prepared Daily Soup $ 48 Roasted Vegetable Soup $ 60 puree of seasonal vegetables, spring onion and parmesan cheese
Soup Freshly Prepared Daily Soup $ 48 Roasted Vegetable Soup $ 60 puree of seasonal vegetables, spring onion and parmesan cheese Salads Salt and Pepper Squid Salad $ 85 flash fried fresh squid, rocket,
More informationWe offer Mild, Medium and Medium-to-Hot, Hot and Indian hot spicy level for all Dishes. Simple Ingredients Modern Combinations Thoughtful Indulgence
We offer Mild, Medium and Medium-to-Hot, Hot and Indian hot spicy level for all Dishes Simple Ingredients Modern Combinations Thoughtful Indulgence AL NOKHADA INDO-ARABIC MENU ARABIC CORNER Tabbouleh 23
More informationMulligatawny Soup (GF) 5.95 A medium spiced cream of lentil soup with a hint of coconut.
Starters Mulligatawny Soup (GF) 5.95 A medium spiced cream of lentil soup with a hint of coconut. Warm Tandoori Salad (Torn Tandoori Chicken or Tandoori Paneer) (GF) Fresh salad of red onions, assorted
More informationNon Vegetarian Menu. Menu A THB 1,500.net. Food Selection
Non Vegetarian Menu 1,500. 1,700. PASS AROUND SNACKS Non Vegetarian: 3 Items 4 Items Chicken Reshmi Kebab (Chicken cubes in creamy marinade cooked in tandoorl) Chicken Tikka (Spicy boneless chicken legs
More informationVEGETARIAN APPETIZERS
VEGETARIAN APPETIZERS Vegetable Samosa Crispy turnover stuffed with potatoes and peas Onion Bhaji Onion and spinach fritters Vegetable Pakora Mixed vegetable fritters Potli Samosa Mini vegetable samosa
More informationEntrées. Camembert wedges in a crispy fennel ginger & fresh coriander tempura style batter.
Entrées Vegetarian Vegetable Samosa (2) $6.00 Potato & peas in crispy golden homemade pastry. Bombay Potato Bonda (V/GF) (4) $6.00 Golden battered masala mashed potatoes. Onion Bhajji (V/GF) (4) $6.00
More informationAloo Paratha Pan-grilled flat bread stuffed with potato, served with yogurt and pickle
ALL DAY BREAKFAST Aloo Paratha Pan-grilled flat bread stuffed with potato, served with yogurt and pickle Poori Bhaji Spicy potato and green peas curry, puffed fried bread Masala Dosa South Indian savory
More informationSTARTERS HAVELI KEBABS & TANDOORI. Blend of Indian & Chinese. Fish Pakora $11.50 Tender fish lightly dipped in spiced channa butter and deep fried.
STARTERS Fish Pakora $11.50 Tender fish lightly dipped in spiced channa butter and deep fried. Chatpati Tokri $8.00 Poppadum Platter Served with pickle and mango chutney to start. Onion Bhaji $7.00 Crispy
More informationTAKE AWAY & DINE IN. New Chef Recipes. Trading Hours. Tuesday to Sunday Lunch -12:00pm pm (Fri to Sun) Dinner- 4:00pm - 9:00pm (Tues to Sun)
TAKE AWAY & DINE IN New Chef Recipes Trading Hours Tuesday to Sunday Lunch -12:00pm - 2.30pm (Fri to Sun) Dinner- 4:00pm - 9:00pm (Tues to Sun) call us on (03) 5966 9182 Function Room & catering Available
More informationStarters Vegetarian. Pepper rasam 350 Tomato pepper soup, tempered with curry leaves and mustard
Starters Vegetarian Pepper rasam 350 Tomato pepper soup, tempered with curry leaves and mustard Tomato dhaniya shorba 350 A thin broth made with plum tomatoes flavoured with coriander and spices Subz Tarkari
More informationMogo Fried/Boiled Cassava cooked to your taste.
Vegetable Samosa Mixed vegetables wrapped in filo pastry and deep fried. (2 pieces) 2.95 Paneer Samosa Paneer cooked in spices wrapped in filo pastry and deep fried. (2 pieces) 4.25 Pizza Samosa Cheese
More informationSoup. Salads. Freshly Prepared Daily Soup $ 48 Oxtail Soup $ 58 slow braised oxtail in a rich gravy with paysanne of vegetables
SB 1708 (page 1) Soup Freshly Prepared Daily Soup $ 48 Oxtail Soup $ 58 slow braised oxtail in a rich gravy with paysanne of vegetables Salads Salt and Pepper Squid Salad $ 78 flash fried fresh squid,
More informationVEGETABLE SAMOSA Mixed vegetables wrapped in filo pastry and deep fried. (2 pieces) 2.9
VEGETABLE SAMOSA Mixed vegetables wrapped in filo pastry and deep fried. (2 pieces) ALOO PAPDI CHAAT Crunchy wafers garnished with potatoes, chickpeas & tamarind chutney. SAMOSA CHAAT Punjabi Samosa crushed,
More informationVEGETARIAN SAMOSAS (2pcs) $5.50 Crisp triangular patties stuffed with spices, potatoes, peas and deep fried
Appetizers VEGETARIAN SAMOSAS (2pcs) $5.50 Crisp triangular patties stuffed with spices, potatoes, peas and deep fried CHICKEN PAKORA $8.75 Boneless chicken pieces mixed in gram flour batter with spices
More informationSeekh Kebab 6.95 Mince Lamb Kebab Combined With Red Chilli And Coriander.
Plain Pappdum (G) 70p Spicy Pappdums (G) 70p Chutney Tray (25p Each) (D) 1 STARTERS TANDOOR SELECTION Tandoori Lamb Chop (D) 6.95 Succulent Lamb Chop Marinated Overnight In Exotic Spice Roasted And Finished
More informationAll Indian menus are served buffet style with table platters for entrée items. All menus include freshly brewed coffee and a selection of teas
5/2/2017 Indian - Menus All Indian menus are served buffet style with table platters for entrée items. All menus include freshly brewed coffee and a selection of teas Please refer to package pricing before
More informationCrispy flour cakes topped with potatoes, ginger strips, chick peas and garnished with yogurt, tamarind & mint chutney
CHAAT Small Medium 1 Papri Pakori Chaat 7.50 12.00 Crispy flour cakes topped with potatoes, ginger strips, chick peas and garnished with yogurt, tamarind & mint chutney 2 Bhel Puri 7.50 12.00 A delectable
More informationNamaste. Welcome to. At Kathmandu Place we believe that flavours of the Nepalese & Indian cuisine are better enjoyed when shared around.
Namaste Welcome to KATHMANDU PALACE N EPALESE & INDIAN RESTAURAN T At Kathmandu Palace we offer fusion of best of North Indian & Nepalese flavour. A cuisine full of fresh wonderful flavours, which allows
More information