Chargrilled lamb coated in a secret Mughlai marinade with salad & mint yoghurt

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2 Asian STARTERS Meat & Poultry 1. Chicken Tikka Chicken pieces served with fresh salad & mint yoghurt 2. Lamb Chops Chargrilled lamb coated in a secret Mughlai marinade with salad & mint yoghurt 3. Lamb Seekh Kebabs (2pcs) Juicy minced lamb kebabs with fresh ginger, spices and chilli with salad & mint yoghurt 4. Chicken Seekh Kebabs (2pcs) Juicy minced chicken kebabs with fresh ginger, spices and chilli with salad & mint yoghurt 5. Tandoori Mixed Grill (2 people) Mixed chargrilled starter with chicken tikka, seekh kebab, lamb chops & chicken drumsticks. with salad & mint yoghurt 6. Chicken Pakoras Spiced chicken pieces deep fried in a spicy batter with salad & mint yoghurt 7. Chicken Wings Chicken wings spiced in yogurt, herbs & spices, cooked over charcoal with salad & mint yoghurt 8. Chicken Chatt Tender chicken in a rich masala sauce, lemon juice, chatt masala and garnished with coriander, served on puree 9. Meat Samosa Fresh pastry, stuffed with spiced meat with salad & sauce 10. Soup of the Day SeaFood 11. King Prawn Tikka Delicious succulent prawns marinated with olive oil and crushed cumin and coriander seeds with salad & sauce 12. Prawn Puree Tender prawns in a rich masala sauce garnished with coriander and served on a puree 13. Tandoori Haddock Haddock fillet marinated with garlic, coriander and crushed pomegranate with salad & sauce 14. Scallop Scallops marinated with select herbs & spices and grilled over hot charcoal with salad & sauce 15. Fish Pakoras Fish coated in spicy batter and deep fried, served with fresh crispy salad 16. Masala Fish Fresh fish spiced with an exotic masala (special mixed spices) with salad & sauce Vegetarian 17. Onion Bhaji Onions and potatoes, deep fried in a spicy Indian batter and served with salad & sauce 18. Vegetable Samosa Fresh pastry, stuffed with spiced vegetables, salad & mint yoghurt 19. Paneer Tikka Skewer of onions, peppers and spicy Indian cheese cooked in a tandoor with salad & mint yoghurt 20. Vegetable Spring Rolls Spicy mixed vegetables wrapped in a thin crispy pastry with salad & mint yoghurt

3 ASIAN Main dishes Old School Classics All curries are widely known as traditional curries and can be cooked with a choice of chicken, lamb, vegetables or prawns. Tikka extra 1.00, King Prawn extra Madras A greater proportion of hot spices which lend a fiery taste to its richness 22. Vindaloo It is traditionally a very hot curry, cooked with hot spices 23. Rogan Josh This dish consists of quite a variety of spices, but these are toned down by using a large quantity of tomatoes 24. Bhuna A medium thick sauce dish made with tomatoes, ginger, garlic and garnished with coriander 25. Dansak A combination of two or three types of lentils, pineapple and lemon juice are added to give a sweet and sour flavour. Fairly hot 26. Karahi A traditional dish from the north west region of Pakistan. Prepared over hot flames with tomatoes, crushed peppercorns, cumin seeds, ginger, garlic and coriander 27. Karahi Keema Cooked with mince, fresh ginger, garlic, onion & tomato (medium hot) 28. Dopazia Cooked with spices in gravy, extra onions and tomatoes, capsicum and coriander. Garnished with caramelised onions 29. Paneer (medium) Cooked with chicken, tomatoes, onion, green chilli, ginger, garlic and Indian cheese in a thick sauce 30. Bhindi (medium) Cooked with tomato, onion, green chilli, ginger and okra in a thick sauce Sirkars Mixed Baltis 31. Sirkars Special Balti A mouth watering combination of chicken, lamb, mushroom and potatoes cooked in spices and ingredients garnished with coriander 32. Potato Balti (lamb or chicken) Cooked with baby potatoes and delicate spices, garnished with coriander 33. Spinach Balti (lamb or chicken) Cooked with spinach, ginger, garlic and delicate spices 34. Chicken Tikka Garlic Chicken marinated in yogurt and roasted inside the clay oven, then tossed inside a balti with garlic 35. Chicken Tikka Keema Grilled chicken tikka pot roasted with mince lamb, ginger and garlic 36. Chicken Tikka and King Prawn Marinated king prawns cooked over charcoals combined with balti of grilled chicken, ginger, garlic, plum tomatoes and green chillies Mild & Creamy Dishes Can be cooked with a choice of chicken, lamb, vegetables or prawns. Tikka extra 1.00, King Prawn extra Malayan (mild) Cooked with coconut, banana, pineapple and cream 38. Pasanda (lamb or chicken) Marinated lamb or chicken cooked in fresh cream, cultured yogurt and mixed with almond nuts. A mild and creamy house speciality 39. Korma A curry originally created for the British Raj in India. A mild creamy coconut taste, very mild 40. Butter Chicken Barbecued chicken breast cooked in a buttery sauce with gentle spices and cashew nuts 41. Makhani A mild creamy dish made with cream, cashew nuts & gentle spices Chef s Specials 42. Chicken Tikka Masala (or king prawn 3 extra) Marinated in yogurt then barbecued over charcoals and tossed inside a balti of garlic and ginger 43. Red Goan Chicken Mild chicken breast marinated in yogurt, herbs & spices, cooked over a charcoal grill and then finally pot roasted with ginger, garlic, onions, tomatoes, coconut and curry leaves, with a sprinkling of coriander 44. Lamb Nihari Cooked overnight on low heat with traditional spices & wheat flour, garnished with coriander 45. Goan Fish Curry Delicious fish cooked with fresh coconut, curry leaves and cracked mustard 46. Jalfrezi Chicken or Lamb Tender pieces of chicken cooked with onions, green peppers, herbs, spices and egg 47. Sirkars Seafood Special King prawns, haddock, warm water prawns and mushrooms, cooked with pomegranate, coriander seeds in a thick spicy sauce 48. Biryani chicken, keema, veg, lamb or prawn Traditional popular Indian basmati rice dish with biryani sauce 49. Tandoori King Prawn Garlic Marinated king prawns cooked in the tandoor oven, then fried with onion, butter, garlic and coriander

4 ASIAN Main dishes Sirkars Grill 50. Chicken Tikka Chicken pieces served with fresh salad & tamarind sauce 51. Chicken Shashlik Marinated chicken pieces are weaved on skewers and then grilled on hot charcoal with salad & sauce 52. Paneer Tikka (Vegetarian) Indian cheese marinated in lemon juice, garlic, ginger paste and special masala. Grilled until tender with salad & sauce 53. Chicken Shawarma Slices of chicken cooked over an open flame with lemon juice, served with salad & chips 54. Tandoori King Prawn Marinated king prawns cooked in the tandoor oven with salad & sauce 55. Sea Bass Marinated in herbs & spices and gently grilled over the pani sigri with salad, sauce & roasted vegetables 56. Gwadri Khas Masala lobster cooked with spices from the Baluchistan province in Pakistan. Served with katchumber salad of onions, cucumber, tomatoes and lemon juice. Served in the shell with rice and sautéed vegetables 57. Lobster Succulent lobster meat removed from shell and pan fried with mustard, onion, mushroom, garlic, finished with cream. Served in lobster shell with grilled cheese, rice & sautéed vegetables Vegetable Dishes All vegetarian dishes can be served as side dishes Aloo Gobi Florets of fresh cauliflower and potatoes in a dry sauce and our own blend of spices, served with a flourish of coriander 59. Bombay Aloo Potatoes cooked in medium hot spices 60. Sag Aloo Creamed spinach with potatoes cooked in medium hot spices 61. Sag Bhaji Creamed spinach cooked with cumin seeds, spring onions and garlic 62. Mushroom Bhaji Button mushrooms cooked in medium hot spices with tomatoes and green peppers 63. Palak Aloo Dhal Spinach, potatoes and lentils cooked in traditional balti recipe 64. Vegetable Makhani A mild creamy vegetable dish with nuts in a rich sauce 65. Bhindi and Tomato Fresh okra cooked with ginger, garlic, onions and extra tomatoes, gently cooked together with herbs & spices 66. Mushroom Paneer Fresh mushrooms cooked in a delicate cheese 67. Palak Paneer Indian cheese and fresh spinach cooked in a medium spicy sauce, garnished with coriander 68. Chana Paneer Chickpeas and Indian cheese cooked in a spicy sauce, garnished with coriander 69. Aloo, Chana Paneer Potato and chickpeas, cooked with Indian cheese 70. Palak Aloo and Mushroom A traditional balti, potatoes, spinach and mushroom cooked with selected spices, ginger, garlic, onions and tomatoes, garnished with methi and coriander 71. Dhal Tarka Lentils cooked in a Balti with fresh ingredients Please consult on ordering with any special dietary requirements ie. gluten free, nut allergy etc. Some oil we use for cooking is soya bean oil, which is produced using genetically modified soya.

5 ASIAN Sundries Sundries 72. Naan Freshly baked bread from the tandoor oven 73. Garlic Naan Cheese Naan Onion Naan Peshwari Naan Keema Naan Paratta Boiled Rice Pilau Rice Egg Pilau Rice Keema Pilau Rice Mushroom Pilau Rice Vegetable Pilau Rice Peshwari Pilau Rice Special Pilau Rice Tandoori Roti Unleavened baked bread from the tandoor oven 88. Chapati Butter Chapati Poppadom Plain or spicy 91. Pickle Tray Onion, mango chutney, lime pickle. mint yogurt sauce & chutney 92. Raita Chopped cucumber served with homemade yogurt 93. Salad Mixed vegetable salad

6 Chinese dishes Soup 1. Manchow Soup (mildly spicy) Vegetables with chicken and shrimp 2. Sweetcorn Soup (mild) Vegetables with chicken and shrimp 3. Hot & Sour Soup (medium spicy) Vegetables with chicken and shrimp Starters 4. Salt & Pepper Served with mushrooms, cauliflower, potato, chicken, fish & prawns 5. Peking Chicken Wings Mongolian Served with potato, cauliflower, chicken & prawns 7. Crispy Hony Served with chicken, potato & prawns Main Course 8. Chilli Chicken (medium / spicy) Chicken Manchurian (medium / spicy) Sweet & Sour Chicken (mild) Served with prawns & fish 11. Black Bean (mild) Served with chicken, prawns & fish 12. Chinese Curry Sauce (mild) Served with chicken & prawns 13. Ginger Spring Onion (mild / medium / spicy) Served with chicken & prawns 14. Stir Fry Chinese Greens (mild) Mix Veg with Garlic Sauce (hot) Rice & Noodles Choose from Chicken, Vegetable, Lamb or Seafood 16. Veg Hakka Noodles (mild /medium / spicy) Oriental Spicy Noodles Sirkars Special Chow Mein (mild /medium / spicy) Mixed meat & seafood 19. Pad Thai Noodles (Thai noodles) Served with a spicy sauce 20. Singapore Noodles (medium) Mix Veg Fried Rice Egg Fried Rice Ginger Tossed Rice Sirkars Special Fried Rice

7 ITALIAN & english dishes Starters 1. Fresh Mussels Cooked with a choice of garlic, spring onions & cream or fresh tomato sauce 2. Prawn Cocktail Prawns served on a bed of crisp lettuce topped with marie-rose sauce 3. Homemade Soup Garlic Mushrooms Mushrooms cooked with garlic and cream, served with toasted bread Chicken served with chips & salad 5. Chicken Chasseur Chicken breast in a sauce of fresh tomatoes, onions and mushrooms and fresh tarragon 6. Chicken Fajita Strips of chicken, sliced mixed peppers and onions fried with Cajun spices, served with tortillas and dips Meat 7. Sirloin Steak Cooked to your liking, served with fried mushrooms, grilled tomatoes & chips Fish served with fresh baby potatoes & salad 8. Grilled Sea Bass Grilled sea bass drizzled with a garlic, lemon juice and parsley butter 9. Fish and Chips Fillet of cod battered served with freshly made chips 10. Fish Parmesan Topped with cheese sauce, served with chips and fresh salad Pasta 11. Lasagne Layers of pasta with beef and white sauce 12. Spaghetti Bolognese Beef mince in a rich tomato sauce 13. Penne Pasta Penne pasta in a sauce of peas, bolognese and cream, topped with melted mozzarella Risotto 14. Risotto Gramberoni King prawns cooked in a sauce of tomato, spring onion, chilli and garlic 15. Vegetarian Courgette, onion, mushroom, cherry tomatoes, fresh basil and pesto PIZZA served with chips sand salad Pizza with any four toppings... Tomato & cheese base Meat Toppings Pepperoni, Salami, Chicken, Chicken Tkka, Tandoori Chicken, Turkey Ham, Bolognese, Garlic Sausage Veg Toppings Cheese, Tomato, Onions, Mushrooms, Peppers, Sweetcorn, Pineapple, Olives, Jalapeños Seafood Toppings Tuns, Prawns, Mussels Extra toppings 1.00 each

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