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1 Product Catalogue 2015

2 The company started its activity in Traditions of milk processing in Jaunpils are long and stable. The company fully complies with requirements of European Union, Russia and other countries, allowing products to be sold not only in Latvia but beyond its borders as well - in Lithuania, Estonia, Czech Republic, Germany, Bulgaria, Hungary, Israel, Ukraine, Belarus, Russia, Kazakhstan, Moldova, Azerbaijan, Uzbekistan, USA, Ireland, UK. Our company has many years of experience in milk and cheese production. The dairy is equipped with modern machinery and it lets it have a complete processing cycle of wide range cheese, sour cream, sour cream with 2 month shelf life and quark. Company guarantees 100% of production quality. "Jaunpils Pienotava" exports more than 80% of total production volume. There are 300 t of fresh milk processed every day. In 2013 the company launched the second phase of the project implementation, as a result new logistics were established and warehousing buildings were renovated and existing production facilities were renovated for production of new products, as well the laboratory was provided with modern and precise equipment.

3 Production - Quark Skim milk quark, 0,5% It is real, rustic skim milk quark. Has a taste of fresh dairy curd. One of the oldest dairy products. Produced by fermentation of skim milk by lactic acid bacteria and separation of whey, no preservatives added. Quark, 5% It is real, rustic quark. Produced by fermentation of natural milk by lactic acid bacteria and separation of whey, no preservatives. Energy 89 kcal / 378 kj; Protein 18,9 g; Carbohydrates 0,9 g; Fat 0,5 g; Packaging: thermal forming film / box; Shelf life time: 45 days; Number of pieces in a package: 12/24; EAN weight barcode: 0,2-0,3 kg EAN code (fixed weight): 0,275 kg EAN code (fixed weight): 0,600 kg Energy 119 kcal / 503 kj; Protein 17,6 g; Carbohydrates 0,8 g; Fat 5 g; Packaging: thermal forming film / box; Shelf life time: 45 days; Number of pieces in a package: 12/24; EAN weight barcode: 0,2-0,3 kg EAN code (fixed weight): 0,275 kg EAN code (fixed weight): 0,600 kg Whole milk quark, 9% It is real, rustic, whole milk quark and one of the oldest dairy products. Produced by fermentation of natural milk by lactic acid bacteria and separation of whey, no preservatives. Energy 149 kcal / 634 kj; Protein 16,4 g; Carbohydrates 0,8 g; Fat 9 g; Packaging: thermal forming film / box; Shelf life time: 45 days; Number of pieces in a package: 12/24; EAN weight barcode: 0,2-0,3 kg EAN code (fixed weight): 0,275 kg EAN code (fixed weight): 0,600 kg

4 Sour Cream "Zelta" 15%, 20%, 25% Sour Cream "Zelta" is processed of natural cream, fermented by specially selected bacteria of lactic acid and due to this the product gets unique taste and flavor, dense and delicate consistency. The product has a great number of vital substances. Sour Cream highly increases the bioavailability and absorption of other products when included into the diet, recommended to all age categories. Appearance and consistency: a homogeneous dough with a glossy finish. Taste and smell: clean, dairy, no outsiders, odors and flavors. Color: white, cream color, uniform throughout the mass. Ingredients: sweet cream, lactic acid starter. Energy: 15% fat: 159 kcal / 655 kj; 20% fat: 206 kcal / 852 kj; 25% fat: 248 kcal / 1048 kj; Protein: 3,0 g / 3,1 g / 3,0 g; Carbohydrates: 2,9 g / 1,8 g / 2,8 g; Fat: 15 g / 20 g / 25 g; Packaging: polystyrene cup; Storage tº: +2 ºС +6 ºС; Shelf life time: 30 days; Number of pieces in a package: 12 EAN code (fixed weight): 0,400 kg 15%: %: %: Sour Cream "The Gold of Latvia" 25% Sour Cream is a thermally treated - produced from natural pasteurized cream with lactic acid starter. Manufactured by using a technology production of thermaly treated products with extended shelf life. Energy: 270 kcal / 1130 kj; Protein: 2,9 g; Carbohydrates: 4,8 g; Fat: 25 g; Packaging: polystyrene cup; Storage tº: +2 ºС +6 ºС; Shelf life time: 60 days; Number of pieces in a package: 22 EAN code (fixed weight): 0,180 kg ,350 kg

5 Cheese "KURZEMES" Mature semi-hard cheese, sweet and sour taste and flavor, semi hard homogeneous pliable consistency, cheese eyes formation irregularly distributed, cheese colour is yellowish. Fat content in a dry matter 45 % Energy 323 kcal / 1345 kj; Protein: 25,10 g; Carbohydrates: 2 g; Fat: 23,9 g; Salt 1,2-2 %; Humidity of defatted cheese 61,8 %; Packaging: thermal forming film / vacuum shrink bag Number of pieces in a package: 4/9; 12/24; 18/33 EAN weight barcode: 0,8-1,2 кг ,2-0,3 кг EAN code (fixed weight): 0,17 кг ,25 кг Cheese "JAUNPILS ZELTA" It is Semi-hard, mature, fat cheese of sweet and creamy taste and aroma of pasteurized cream. Cheese is of semi-hard, homogeneous and pliable consistency. Cheese eyes placed irregularly. Color is light yellow. It is produced as an exclusive cheese. Fat content in a dry matter 52 % Energy 365 kcal / 1517 kj; Protein: 23,9 g; Carbohydrates: 2 g; Fat: 29,1 g; Salt 0,8-1,5 %; Humidity of defatted cheese 62 %; Packaging: thermal forming film / vacuum shrink bag Number of pieces in a package: 11; 12/24; 18/33 EAN weight barcode: 0,5-0,6 кг ,2-0,3 кг EAN code (fixed weight): 0,26 кг ,18 кг

6 Cheese "MEDNIEKU" Smoked cheese with spicy smoke flavor. Cheese is homogeneous and pliable and easy to break by bending its consistency. The exterior colour of cheese is from light brown to dark brown, inside from yellow to light brown. Fat content in a dry matter 45 % - 50 % Energy 323 kcal / 1345 kj; Protein: 25,10 g; Carbohydrates: 2 g; Fat: 23,9 g; Salt 1,2-2 %; Humidity of defatted cheese 61,8 %; Number of pieces in a package: EAN weight barcode: 0,3-0,5 kg Cheese "PIKANTAIS" Mature semi-hard cheese, sweet and sour taste and flavor, semi hard homogeneous pliable consistency, cheese eyes formation irregularly distributed, cheese colour is yellowish. Fat content in a dry matter 50 % Energy 353 kcal / 1468 kj; Protein: 24,5 g; Carbohydrates: 2 g; Fat: 27,5 g; Salt 1,2-2 %; Humidity of defatted cheese 62 %; Number of pieces in a package: 4/8; 8/16 EAN weight barcode: 0,8-1,2 kg EAN code (fixed weight): 0,43 kg

7 Cheese "BAUSKAS" Mature semi-hard cheese of gently sweet and creamy taste and flavor. Fat content in a dry matter 50 % Energy 353 kcal / 1468 kj; Protein: 24,50 g; Carbohydrates: 2 g; Fat: 27,5 g; Salt 1,2-2 %; Humidity of defatted cheese 62 %; Number of pieces in a package: 4/8; 8/16 EAN weight barcode: 0,8-1,2 kg EAN code (fixed weight): 0,43 kg Cheese "BAUSKAS" with lower fat content Mature semi-hard cheese with lower fat, sweet and creamy taste and flavor, semi hard homogeneous pliable consistency, cheese eyes formation irregularly distributed, cheese colour is yellowish. Fat content in a dry matter 35 % Energy 281 kcal / 1174 kj; Protein: 29 g; Carbohydrates: 2 g; Fat: 17,5 g; Salt 1,2-2 %; Humidity of defatted cheese 60,6 %; Number of pieces in a package: 4/9; 8/16 EAN weight barcode: 0,8-1,2 kg EAN code (fixed weight): 0,42 kg

8 Cheese "OLIMPS" with walnut flavor Semi-hard cheese, ripe, walnut flavor, strong taste of pasteurized cream, semi-hard, homogeneous and pliable consistence, cheese eyes formation irregularly distributed. Color is yellowish. Cheese gets its characteristics maturing in the cellar. Cheese wrapped in a net soaked of walnut marinade and then in a bag of cheese ripening. Fat content in a dry matter 52 % Energy 365 kcal / 1517 kj; Protein: 23,9 g; Carbohydrates: 2 g; Fat: 29,1 g; Salt 0,8-1,5 %; Humidity of defatted cheese 62 %; Number of pieces in a package: 11 EAN weight barcode: 0,5-0,6 kg Cheese "IMPERATORS" with Chinese black mushrooms taste Mature semi-hard cheese of black Chinese mushrooms taste, expressed taste of pasteurized cream, semi hard homogeneous pliable consistency, cheese eyes formation regularly distributed, cheese colour yellowish. The cheese gets its characteristics maturing in the cellar. Fat content in a dry matter 52 % Energy 365 kcal / 1517 kj; Protein: 23,9 g; Carbohydrates: 2 g; Fat: 29,1 g; Salt 0,8-1,5 %; Humidity of defatted cheese 62 %; Number of pieces in a package: 11 EAN weight barcode: 0,5-0,6 kg Cheese "MŪKA" Cheese with characteristic taste enriched with smoky flavor. The recipe for cheese and smoked using beech wood gives the cheese a unique and delicate at the same time bright flavor harmony. Salty, fatty semi-soft cheese matured in brine. Cheese made from cow's milk. It has a smoky flavor with pleasant smell. It keeps its cheese texture, is white in color and has a mild aroma. It is suitable for serving on cheese plates, as well as a great appetizer for beer lovers or with a glass of white wine. Fat content in a dry matter % Energy 279 kcal / 1155 kj; Protein: 15 g; Carbohydrates: 0,7 g; Fat: 24 g; Salt 2,3 %; Humidity of defatted cheese %; Packaging: thermal forming film Shelf life time: 30 days; Number of pieces in a package: 15/33 EAN weight barcode: 0,2 kg

9 Cheese "DIPLOMĀTS" Mature semi-hard cheese with lower fat, sweet and sour, creamy taste and flavor, semi hard homogeneous pliable consistency, cheese eyes formation irregularly distributed, cheese colour - yellowish. Fat content in a dry matter 25 % Energy 252 kcal / 1057 kj; Protein: 35 g; Carbohydrates: 2 g; Fat: 12,5 g; Salt 1,2-2 %; Humidity of defatted cheese 57,1 %; Packaging: thermal forming film / vacuum shrink bag Number of pieces in a package: 4/9; 12/24; 18/33 EAN weight barcode: 0,8-1,0 kg ,2-0,3 kg EAN code (fixed weight): 0,22 kg ,16 kg Cheese "PAVASARIS" (marble) Mature semi-hard cheese with a gently sweet creamy taste and flavor, homogeneous and pliable consistency. Grainy, speckled, marble, irregularly distributed cheese eyes, two colours - consists of cheese grains of yellow and orange colour, which gives the cheese a colorful view. Fat content in a dry matter 45 % Energy 323 kcal / 1345 kj; Protein: 25,1 g; Carbohydrates: 2 g; Fat: 23,9 g; Salt 1,2-2 %; Humidity of defatted cheese 61,8 %; Number of pieces in a package: 4/9; 12/24; 8/16; 18/33 EAN weight barcode: 0,15-0,3 kg ,8-1,2 kg EAN code (fixed weight): 0,42 kg ,17 kg

10 Cheese "SPĒKAVĪRS" Mature semi hard cheese with very low fat but very high protein content. There are fewer calories and it is recommended that people on diet or play sports. Cheese is fermented with lactic acid starter, with charasteristic flawor and aroma. Fat content in a dry matter 18 % Energy 225 kcal / 945 kj; Protein: 36 g; Carbohydrates: 2 g; Fat: 9 g; Salt 0,9 %; Humidity of defatted cheese 56,7 %; Shelf life time: 90/180 days; Number of pieces in a package: 8/16 EAN weight barcode: 0,6-0,9 kg EAN code (fixed weight): 0,400 kg Cheese "JAUNPILS FETIŅA" (Feta) Semi-hard cheese produced of cow s milk by traditional method which retains the basic structure of crumbling of cheese and its salty taste, cheese is of snow-white colour. The cheese has delicate consistence and mild flavor. Fat content in a dry matter % Energy 279 kcal / 1155 kj; Protein: 15 g; Carbohydrates: 0,7 g; Fat: 24 g; Salt 2-3 %; Humidity of defatted cheese 63 %; Packaging: thermal forming film Shelf life time: 75 days; Number of pieces in a package: 15/35 EAN weight barcode: 0,15-0,25 kg EAN code (fixed weight): 0,18 kg

11 Cheese "SPĒKAVĪRS" smoked Mature semi-hard smoked cheese with low fat content but high protein content. Contains less calories and is recommended for people on a diet or athletes. Has an aroma and taste of natural smoke. Cheese color - golden brown to brown. Fat content in a dry matter 18 % Energy 323 kcal / 1345 kj; Protein: 25,1 g; Carbohydrates: 2 g; Fat: 23,9 g; Salt 0,9 %; Humidity of defatted cheese 56,7 %; Packaging: plastic material Number of pieces in a package: 8/16 EAN weight barcode: 0,6-0,9 kg Cheese "PAVASARIS" smoked Mature semi-hard smoked cheese with seeable pieces of spices and strong taste and aroma of natural smoke. Homogenous pliable consistency, cheese color - form yellow to light brown. Fat content in a dry matter 45 % Energy 323 kcal / 1345 kj; Protein: 25,1 g; Carbohydrates: 2 g; Fat: 23,9 g; Salt 0,9 %; Humidity of defatted cheese 56,7 %; Packaging: thermoforming film Number of pieces in a package: 12/22 EAN weight barcode: 0,6-0,9 kg

12 Registration No. LV Jaunpils parish, Jaunpils district, LV-3145, Latvia Phone:

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