Green Coriander Indian Cuisine

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1 Green Coriander Indian Cuisine (BYO Beer & Wine) Corkage Charges apply OPEN 7 days Lunch 12:00 Pm 2:3o pm Dinner 5:00 pm 9:30 pm Shop 4 CnrIllawara Cres. North& Alexander drive Ballajura WA 6066 Ph :(08) ENTRÉE VEGETABLE SAMOSA (2 pieces) $6.00 Traditional crispy pastry filled with potatoes and peas. MEAT SAMOSA (2 pieces) $8.00 Traditional crispy pastry filled with meat.

2 ONION BHAJI $8.00 Onion Slices marinated in spiced gram flour and herbs and deep-fried. CHICKEN TIKKA $11.50 Boneless pieces of chicken marinated with chef s special spices and Cooked in tandoor. CHILLI GARLIC PRAWNS $15.50 Sauté prawns with chilli and garlic, a perfect delight for chilli lovers. TANDOORI CHICKEN half $12.00/full$18.00 Chicken marinated with chef s special spices and Cooked in tandoor. PAKORA OF YOUR CHOICE Spicy fritters coated in gram flour batter and deepfried. POTATOS $6.00 PANEER $8.00 FISH $10.00 PRAWN $14.50 VEG PLATTER FOR 2 $17:00 Veg samosa, onion bhaji, and potato pakora served with salad and chutney NON-VEG PLATTER FOR 2 $21.00 Chicken tikka, beef samosa, fish pakora served with salad and chutney CHICKEN MAINS CHICKEN KORMA (Mild) $17.00 Chicken pieces cooked in thick creamy sauce, with chef s special spices, ground cashew nuts and herbs. CHICKEN MADARAS (Medium Hot) $17.00 Chicken pieces cocked in medium hot and sour sauce with coconut, curry leaves andmustard seeds, spices and herbs.

3 CHICKEN TIKKA MASALA (Medium) Boneless tandoori chicken cooked in medium hot thick sauces, with tomato, onion and capsicum. BUTTER CHICKEN (Mild) Boneless tandoori chicken cooked in thick tomato sauces with butter and cream. CHICKEN VINDALOO (Hot) Chicken pieces cooked in hot sauces with a hint of vinegar and hot spices and herbs. PALAK CHICKEN (Medium) A traditional north Indian dish made from spinach and pieces of boneless chicken cooked in a creamy curry. BEEF & LAMB MAINS LAMB KORMA (Mild) Boneless lamb cooked in thick creamy sauce, with chef s special spices, ground cashew nuts and herbs. LAMB MADRAS (Medium Hot) Boneless lamb cocked in medium hot and sour sauces with coconut, curry leaves and mustard seeds, spices and herbs. LAMB VINDALOO (Hot) Lamb pieces cooked in hot sauces with a hint of vinegar and hot spices and herbs. LAMB ROGAN JOSH (Medium-Hot) Baby lamb cocked with saffron, tomatoes herbs and spice. GOSHT SAAGWALA (Medium) $19.00 A traditional north Indian dish made from spinach and pieces of baby lamb cooked in an Indian spices. BEEF KORMA (Mild) $19.00 Boneless beef cooked in thick creamy sauce, with chef s special spices, ground cashew nuts and herbs. BEEF MADRAS (Medium Hot) $19.00 Boneless beef cocked in medium hot and sour sauces with curry

4 Leaves, coconut and mustard seeds, spices and herbs. BEEF VINDALOO (Hot) $19.00 Beef pieces cooked in hot sauces with a hint of vinegar and hot spices and herbs. BEEF SAAGWALA (Medium) $19.00 A traditional north Indian dish made from spinach and pieces of beef cooked in an Indian spices. SEA FOOD MAINS FISH SAHI MASALA (Medium) $20.00 Fish pieces cooked in medium hot thick sauces, with tomato, Onion and capsicum. GOAN FISH CURRY (Medium) $20.00 Fish fillets cooked in spicy herbs gravy and finished with coconut cream. PRAWN MASALA (Medium) $22.00 Tiger prawn cooked in medium hot thick sauces, With tomato, onion and capsicum. PRAWN VINDALOO (Hot) $22.00 Tiger prawns cooked in hot sauces with a hint of vinegar and hot spices and herbs. CHILLI GARLIC PRAWNS $22.00 Local tiger prawns cocked with chilli and garlic, and special home ground spices. a perfect delight for chilli lovers. VEG MAINS AALOO MUTTER (Medium) $14.00 Slowlycooked potatoes with onion and tomatoes sauce and peas. BOMBAY POTATO (Medium) $14.00 Crispy potatoes cooked with turmeric, green chill, and cumin finished with cashew and sultana BRINJAL MASALA (Eggplant) (Medium) $15.00 This famous mouth-watering dish of brinjal cooked in ginger, tomatoes,and onion sauce.

5 CHANA MASALA (Medium Hot) $15.00 This famous mouth-watering dish of potato and chick pea cooked in a thick & creamy sauce. MAA KI DHALL (Medium) $15.00 Slowly cocked mixed Lentils cooked with mother secretes recipe. PANEER MASALA (Medium H0t) $17.00 Country special spices and fresh, tender cottage cheese cooked in thick curry. PALAK PANEER (Medium) $17.00 Cottage cheese in curried spinach with chef s special spice and herbs. MUTTER PANEER (Medium) $17.00 Delicious homemade Cottage cheese cocked with chef s special spice and fresh green peas. VEG. KORMA (Mild) $16.00 This exotic Indian dish is rich, creamy, mildly spiced and flavorful fresh vegetable tossed and cocked in creamy cashew paste, spices and herbs. CHEF S SPECIAL GOAT CURRY (Medium) $20.00 Baby goat on bone cooked with traditional spices. SURTI CHICKEN (Medium Hot) $18.00 Boneless chicken slowly cocked with fenugreek leaves and special blend of Indian spices. LAMB MAZEDAR (Medium Hot) $20.00 Slowly cooked lamb pieces in ginger, garlic with cinnamon, and cardamom. BEEF NAVABI (Medium Hot) $20.00 Tender beef curry with rich aromatic tomato sauce finish with cream cashew and sultana,

6 RICE PLAIN STEAMED RICE $4.50 PULAU RICE Small:$5.50 Large:$5.50 Small: Large:$7.00 JEERA RICE $6.00 Basmati rice sautéed with cumin seeds. VEGETABLE BIRYANI $15.00 Basmati rice cooked with fresh vegetable. CHICKEN BIRYANI $18.00 Chicken pieces cooked with basmati rice and spices. BREAD PLAIN NAAN $4.00 GARLIC NAAN $5.00 BUTTER NAAN $4.50 PARATHA $4.50 CHAPPATI (ROTI) $4.00 CONDIMENTS RAITA $4.00 Grated cucumber and spice in natural yoghurt. TOMATO ONION SALAD $5.00 Diced tomato s, onion, capsicum and cucumber PAPPADAMS $3.00 SPECIAL CHUTNEY (MANGO) $2.50 MINT CHUTNEY $2.50 MIXED PICKLE & LIME PICKLE $2.00 DESERTS

7 GULAB JAMUNS (3 PCS) $6.00 Sweets dumplings made from flour, milk, and soaked in rose syrup. Rice pudding (kheer) $5.00 Rice cooked with milk Cadman and sugar KULFI (HOME MADE ICE-CREAM) PISTACHIO AND ALMONS $6.00 MANGO KULFI $6.00 SAFFRON $7.00 GAJAR HALWA $5.00 Shredded carrots cooked with fresh milk, cream, saffron and assorted nuts. RASMALAI $7.00 Traditional west Bengali sweets soft dumpling patty cocked in saffron infused milk. DRINKS SOFT DRINKS (375ml )$3.00 SOFT DRINKS (1.25 Ltr) $6.00 MANGO LASSI $6.00 SPRING WATER$5.00 SPARKLING WATER $6.00 Special Buffet Friday, Saturday Sunday nights Kids Eat Half price. At Green Coriander we use the freshest produce that W.A. offers. We also cater for Large or Small Parties. All prices are GST inclusive.

8 We specialize in catering for all occasions. All prices subject to change without notice due to the rise in cost of staple ingredients and other factors. Catering Functions Delivery available to neighbouring suburbs. (Charges apply) Furthered inquire contact us on

Priya s Indian Restaurant Dining menu Lunch: 11.30am pm Dinner: 5.00pm pm

Priya s Indian Restaurant Dining menu Lunch: 11.30am - 2.30pm Dinner: 5.00pm - 10.00pm BYO (wine only) All curries are Gluten free ENTREE VEGETARIAN 1. VEGETABLE SAMOSA (2 pieces) $7.50 Mashed potatoes,