TIFFIN ROOM A LA CARTE MENU. SOUP & SALADS (1100 hrs to 2300 hrs) ROASTED TOMATO & BASIL SOUP 200 With parmesan crisps

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1 TIFFIN ROOM A LA CARTE MENU SOUP & SALADS ROASTED TOMATO & BASIL SOUP 200 With parmesan crisps SOUP OF THE DAY 200 Ask the server for soup of the day SIKKIMESE THUPKA 250 Tibetan soup made with rich chicken broth & noodle PAPDI CHAT NEST 250 Double layered chat served in potato nest PLA GOONG 350 Thai salad with prawns, lemon grass, mint, lime & chilli APPETIZERS MUSHROOM & GOAT CHEESE ARANCINI 300 Italian rice ball stuffed with melting cheese CRISPY LAMB/ BEEF/ PORK 400 Crispy fried, tossed with cumin, scallions & red chilies CHILLI CHICKEN 375 Deep fried marinated chicken tossed with bell peppers & pungent chilli sauce STEAMED DIMSUMS Vegetable 250 Chicken 300 PAN FRIED CHILLI TOFU 300 Tofu tossed in tangy schezuan sauce with scallions

2 TANDOOR SE: (1200 hrs to 1500 hrs & 1900 hrs to 2300 hrs) DUDHIYA KABAB 300 Cottage cheese, spiced potato mixture, mint chutney PEELI MIRCH KA TANDOORI MURGH 450 Chicken marinated with yellow chilly & pounded spices, finished in tandoor KASUNDI MAHI TIKKA 550 Bengal mustard marinated, mint chutney LAHSUNI JHEENGA 850 Cochin king prawn, garlic yoghurt, mint chutney BETWEEN THE SLICES MAKE YOUR OWN SANDWICH PLAIN/ TOASTED/ GRILLED 325 (V) / 400 (NV) All our sandwiches are accompanied by tomato onion relish, salad & fries BREADS: White/ Brown/ Multigrain/Rye/ French Baguette FILLERS: Lettuce, cucumber, tomatoes, emmental, cheddar, grilled vegetable, ham, bacon, chicken, tuna GRILLED PANINI Pesto marinated vegetables, emmental cheese 325 Roasted chicken breast, honey mustard & emmental cheese 400 PIZZA, PASTA & RISOTTO MAKE YOUR OWN PIZZA 350 (V) / 450 (NV) Choose Any Three: Onion, bell pepper, mushroom, jalapeno, baby corn, zucchini, sundried tomato, roasted garlic, pineapple, black olives Choose Any Three: Grilled chicken, chicken tikka, ham, pepperoni, chicken sausage, bacon, egg

3 MAKE YOUR OWN PASTA Choose your pasta Penne, spaghetti, fussily, whole wheat pasta 350 (V) / 450 (NV) Choose Your Sauce Aglio Olio Pepperoncino: chilli, garlic, olive oil Arrabiata: tomato, chilli flakes Carbonara: ham, cream, eggs Bolognese: minced meat, red wine RISOTTO Wild Mushroom 400 Chicken & Asparagus 475 WESTERN MAINS HERBED BUTTER TENDERLOIN STEAK 600 Sautéed spinach, garlic mash & pepper jus PAN SEARED RED SNAPPER 650 Crushed new potatoes, oven baked tomato, lemon fennel compote ROASTED VEGETABLE RAGOUT 450 Fresh vegetables cooked with tomato & herbs, serve over polenta SIDES Traditional French Fries with Peri Peri Mix 120 Sautéed Mushroom 120 Buttered Garlic Spinach 120 Steamed Garden Vegetables 120 ORIENTAL STIR FRY ASIAN GREENS 350 Garlic, soya sauce, chilli CHICKEN 450 Ginger, Chinese vinegar, cashews PORK 550 Five spice, fish sauce, soya sauce, sugar PRAWNS 650 Asparagus, oyster sauce, chilli, spring onion

4 NASI GORENG 550 Asian fried rice, prawn cracker, chicken satay, fried egg & peanut sauce KHAO PAD Stir fry jasmine rice, soya sauce, spring onion Vegetable 400 Chicken 450 Prawns 650 PAD THAI Stir fry rice noodles, crushed peanut, garlic & lime Veg 400 Chicken 450 Prawn 600 COMING BACK HOME CURRIES: MUTTON ROGAN JOSH 600 Traditional Kashmiri delicacy of mutton, simmered in ghee, curd & spices MURGH TIKKA MAKHANI Chicken tikka simmered in rich creamy spiced onion tomato gravy & scented 550 with fenugreek leaves JHEENGA TAWA MASALA 850 Griddle sautéed morsels of king prawns with fresh peppers & spices DUM BIRYANI Basmati rice & aromatic spices mixture concoction prepared on dum, finished with fresh herbs, saffron & vetiver extract Mutton 600 Chicken 550 MIRAYA S HOME STYLE CHICKEN CURRY 500 Chicken cooked with onion, tomato & Indian spices PANEER AAP KI PASAND 450 Succulent cottage cheese cooked to your choice of Makhani / palak or kadhai KADHAI SUBZI 400 Seasonal vegetables, chilli, coriander, onion, tomato

5 DAL MAKHANI 400 Black lentil prepared overnight to a rich creamy perfection DAL TADKA 350 Boiled yellow lentils tempered with chilies, pounded spices & ghee REGIONAL SPECIALS DOSA (Served along with sambhar & chutneys) (600 hrs to 2300 hrs) Plain Dosa 150 Cheese Dosa 175 Masala Dosa 175 Dosa with Egg Curry 250 Dosa with Chicken Curry 300 Dosa with Mutton Keema Masala 350 RICE PULAO 350 Aromatic basmati rice cooked with choice of jeera, vegetables, saffron, dry fruit and nuts STEAMED BASMATI RICE 225 CURD RICE 250 INDIAN BREADS (1200 hrs to 1500 hrs & 1900 hrs to 2300 hrs) Tandoori Roti 95 Naan/ Kulcha plain/butter/garlic/cheese 125 Paratha plain/methi/pudina 125

6 DESSERTS HAZELNUT CHOCOLATE BROWNIE 350 Cake like, moist, buttery brownie CINNAMON APPLE PIE 350 Served with homemade Custard TIRAMISU 400 Mascarpone cheese layered with whipping cream, rum & coffee soaked sponge fingers RASMALI 325 Milk balls cooked in sugar syrup & milk with saffron, pistachios KALA JAMUN 325 Sugar dipped rounds made of khoya & cottage cheese GAJRELA 325 Carrot based sweet dessert pudding KULFI 325 Traditional Indian Ice cream SELECTION OF ICE CREAM Two Scoops 250 Vanillas, Strawberry, Chocolate