FROM THE CLAY OVEN - (Indian Specialties)
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- Candace Leonard
- 5 years ago
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1 APPETIZERS VEGETABLE SPRING ROLL N Sautéed Mixed Vegetable, Deep Fry & Served with Sweet Chili Sauce FRUIT COCKTAIL N Assorted Fresh Fruits, Marinated in Campari & Fresh Orange Slices PRAWN COCKTAIL N Marinated Prawns with, Citrus Served with Tangy Cocktail Sauce. GREEK SALAD N Lettuces, Tomato, Black Olives Feta Cheese Tossed with Vine grate Dressings. CAESAR SALAD N Romaine Lettuce, Homemade Caesar Dressings, Parmesan Flakes, Croutons Served with Grilled Chicken Strips VEGETABLE SAMOSA N Home Made Pastry Cases Stuffed with curried Potato, Green Peas, Deep Fried Served with Mint Sauce THANDOORI CHICKEN WINGS N Chicken Wings Marinated in Tandoori Spices & Cook in Clay oven Served with Mint Sauce FRIED ONION RINGS N Batter and Deep Fried Served with Chili Sauce. MIXED VEGETABLE PAKORA N Mixed Vegetable, Deep Fried in Spicy Batter, Served with Mint Sauce. MEAT SAMOSA N Homemade Pastry Cases Filled with Curried Minced Meat Served with Chili Sauce CHICKEN SUKKA FRY N Chicken Cubes Marinated in Spicy Masala and Fry FROM THE CLAY OVEN - (Indian Specialties) The Entire Tandoori Main Course Served with Plain Naan & Condiments TANDOORI CHICKEN N Half a Chicken Marinated in Indian Spices and Roasted in a Clay Oven MURGH MALAI KEBAB N Boneless Chicken Marinated in Fresh Cream, Cream Cheese & Indian Spices
2 MURGH TIKKA N Boneless Chicken Marinated in Indian Spices SEEKH KEBAB N Minced Lamb Meat Marinated with Traditional Indian Species. Cooked on a Skewer TANDOORI LAMB SHOULDER N Marinated with Yoghurt, Chili, Saffron & Spices Cooked in Clay Oven TANDOORI PRAWNS N King Prawns Marinated in Spices & Yoghurt AJWANI FISH TIKKA N Fillet of Giwa Ruwa Flavoured with Ajwani and Traditional Indian Spices FROM THE CURRY POT BUTTER CHICKEN MASALA N Indian Spicy Boneless Chicken Cooked in Buttery Tomato Sauce, Served with Steamed Rice or Plain Naan MUTTON ROGAN JOSH N Cooked in Masala Gravy Served with Rice or Naan KADAI MURGH N Chicken Cooked with Kadai Masala Gravy, Served with Plain Naan or Steamed Rice MACHI METHI MASALA N Methi Flavored Giwaruwa Fish Cooked in Masala Gravy, Served with Plain Naan or Steamed Rice KADAI PRAWNS N Prawns Cooked with Kadai Masala Served with Plain Naan or Steamed Rice PRAWN CURRY N Prawns Cooked in Thick Coconut Milk & Spices, Served with Steamed Rice CHICKEN CURRY N Chicken Cooked in Thick Coconut Milk & Spices, Served with Steamed Rice SRI LANKAN SPECIALTIES KOTTU ROTTI N Thin Rotti Cut in to Strips & Mixed with Chicken Curry, Vegetables, Egg
3 HOT & SPICY N Deep Fried Marinated Chicken with Spicy Sauce Served with Steamed Basmathi Rice STRING HOPPERS N Roasted White Flour Strips Steamed in a Steamer Served with Condiments (Dhal Curry, Coconut Sambol) HOPPERS N White Rice Flour Mixed with Rich Coconut Milk Baked in a Pan, Served with Condiments VEGETARIAN The Entire Vegetarian Dish Served with Plain Naan or Steamed White Rice DHAL THARKA N Tempered Dhal Simmered with Tomato, Cummins Seeds DHAL MAKINI N Black Lentil, Flavored with Indian Spices Finish with Clarified Butter and Fresh Cream ALOO GOOBI N Florets of Cauliflower and Potato Gently Cooked with Tomato & Onion, Selected Ground Spices ALOO MATTAR N Potato, Green Peas in Masala Gravy ALOO JEERA N Potato in Cumin Seeds Flavored Masala Gravy ALOO PALAK N Spinach with Potato in India Spices Curry Sauce PALAK PANEER N Indian Spinach with Cottage Cheese PANEER BUTTER MASALA N Cottage Cheese with Buttery Makhani Sauce KADAI PANEER N Homemade Cheese Cooked with Kadai Masala Garnish with Onion & Tomato GOOBI MASALA N Cauliflower with Onion Tomato Masala Gravy
4 BEANS PORIYAL OR CABBAGE, PORIYAL N Aromatic Flavored Grated Coconut with Beans or Cabbage MIXED VEGETABLE CURRY N Carrots, Potato, Beans & Green Peas with India Curry Sauce BHINDI MASALA N Baby Okra Fried, in a Masala Sauce BAIGON BARTHA N Egg Plant Roasted over Charcoal, Pan Fried with Tomato & Masala spices BHINDI DO PYAZA N Fried Okra Cooked in Thick Gravy with Onion & Tomato VEGETABLE JALFREZI N Mixed Vegetable Stir- Fried with Indian Spices RICE VEGETABLE PULAO N Mixed Vegetable with Basmati Rice JEERA PULAO N Cummins Seeds Flavored Basmati Rice VEGETABLE BIRIYANI N Mixed Vegetable in Biriyani Sauce with Basmathi Rice. Served with Raita CHICKEN BIRIYANI N Layer of Curried Chicken and Basmathi Rice Cooked in a Sealed Pot. Served with Raita NASI GORENG N Indonesian Mixed Fried Rice Served with Egg & Chicken Satay CHINESE VEGETABLE FRIED RICE N Mixed Vegetable Fried Rice with chili Paste STEAMED PLAIN RICE N
5 FROM SOUP KETTLE CREAM OF TOMATO N CREAM OF CHICKEN N CHICKEN PEPPER N FISH PEPPER N GOAT MEAT PEPPER N SANDWICH & BURGER VILLE REGENT TRIPLE DECKER N Toasted Bread with Chicken, Cheddar Cheese, Fried Egg, Turkey Ham CHEESE & TOMATO SANDWICH N CHICKEN SANDWICH N BEEF BURGER N All the Sandwich & Burger Served with French Fried Potato & Coleslaw. FROM THE GRILL T BONE STEAK N Grilled to Your Perfection, Served with Mashed Potato, Steamed Vegetable & Creamy Peppercorn Sauce LAMB CHOP N Grilled to Your Perfection Served with Mashed Potato, Steamed Vegetables & Mint Sauce CHAR GRILLED CHICKEN N Served with Fried Wedges Potato, Steamed Vegetables & B.B.Q Sauce GRILLED PRAWNS N King Prawns Served with French Fried Potato, Assorted Vegetables & Lemon Cream Sauce
6 FISH FILLET N Giwa Ruwa Fillet Grilled or Pan Fried, Served with French Fried Potato & Buttered Vegetables & Lemon Cream Sauce FROM WOK STATION SHREDDED BEEF N Marinated Beef Tenderloin with Szechuan Pepper & Cashew Nuts Served with Steamed White Rice STIR FRY CHICKENS N Shredded Chicken with Egg Noodles & Mixed Vegetable FISH & SEAFOOD N Marinated Fish & Seafood with Coconut & Ginger Served with Steamed Rice GARLIC PRAWNS N Sautéed prawns with Hot Garlic Sauce and Cashew Nuts Served with Steamed Basmathi Rice SWEET & SOUR PRAWNS N Batter Fried Prawns with Sweet & Sour Sauce Served with White Rice Pizza MAGARITA N Tomato, Oregano, Cheese POLLO PICCANTE N Chicken Strips, Pepper, Tomato, Onion, Herbs SEAFOOD N Mixed Seafood, Tomato, Onion, Herbs
7 PASTA CORNER SPAGHETTI BOLOGNAISE N Spaghetti with Meat Ragou Served with Parmesan Cheese SPAGHETTI CARBONANA N Mushroom, Beef Bacon, in a Creamy Sauce SPAGHETTI ARABIATA N Spicy Tomato Sauce, Served with Parmesan Cheese AFRICAN SPECIALITIES POUNDED YAM N Served with Ogbono or Vegetable Soup, Beef/Chicken/Goat Meat/Fish EBA/SEMO N Served with Egusi, Vegetable Soup, Beef/Chicken/Goat Meat/Fish FRIED RICE/JOLLOF RICE N Served with Your Choice of Beef/Chicken/Goat Meat/Fish PLANTAIN N TANDOORI BREAD PLAIN NAAN N BUTTER NAAN N GARLIC NAAN N ALOO PARATHA N ONION KULCHAR N ROTTI N
8 DESSERTS CUT FRUIT PLATTER N Assorted Seasonal Fresh Fruits ICE CREAM N Vanilla, Chocolate, Strawberry BROKEN JELLY WITH CUSTARD N Mixed Jelly Crystals in Creamy Custard Sauce FRUITS IN JELLY N Mixed Fruit in Jelly
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Á la Carte Menu Having worked in many of India s leading 5 star hotels, our talented chefs have created an exciting menu using locally sourced ingredients where possible. The dishes reflect the traditional
More informationFries) JUICY PASTA PIZZA. (Topped with Choice of Pork or Beef Ham, Chicken, Pineapple, Onion, Green Pepper and Mozzarella Cheese)
Menu SOUPS Chicken Noodle Soup...UGX 16,000 (Flavoured chicken bouillon with noodles and vegetable juliennes) Cream of Mushroom Soup...UGX 16,000 (A natural cream based soup with mushroom chunks) Clear
More informationSHURUAAT [ appetizers ]
SHURUAAT [ appetizers ] START OFF YOUR MEAL WITH OUR DELICIOUS AUTHENTIC INDIAN APPETIZERS. ONION BHAJI Spring onions fritters, served with chutney. 5.50 VEGETABLE SAMOSA Crispy fried turnover deliciously
More informationDinner Menu. Vegan Dessert Please ask your server about today's special vegan dessert.
Dinner Menu VEGAN MENU Vegan Dessert Please ask your server about today's special vegan dessert. Vegan Brown Rice Long grain brown basamati rice cooked in full flavors, garnish with fresh mint. Vegan Aloo
More informationA celebration called India
A celebration called India 212-815 Cloverdale Ave, Victoria BC V8X 5H9 250 380 1881 royalspicevictoria@gmail.com www.royalspicevictoria.ca STARTERS Veg Samosa $4.99 Flaky Pastry Stuffed with potatoes,
More informationCheese refers to Indian Cottage Cheese ( Paneer ) Most of Entrée s and Curries can be served on Hot Platter (Tawa ). Extra Cost will apply
Dear Patrons Welcome to Indian Accent, here in Accent we serve best in Indian cuisine using seasonal ingredients. Our food is prepared from the freshest produce. Best Quality Guaranteed. Our Specialties:
More informationVegan- Vegan Upon request only; Gf- Gluten Free
Appetizer Vegetable Samosa Vegan Crisp pastry filled with potatoes, peas, spices and deep fried Meat Samosa Crisp pastry filled with ground lamb, peas and spices, and deep fried Veg Pakora Vegan Gf Vegetables
More informationWANNEROO (Dining Restaurant & Takeaway) 12/955 Wanneroo Rd, Wanneroo 6065 Ph: (08) AUTHENTIC CURRIES MADE FRESH FROM SCRATCH
AUTHENTIC CURRIES MADE FRESH FROM SCRATCH WANNEROO (Dining Restaurant & Takeaway) 12/955 Wanneroo Rd, Wanneroo 6065 Ph: (08) 9306 4422 Sun - Thurs 11am - 2.30pm (lunch) / 4.30pm - 9.30pm (dinner) Fri -
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Appetizers Vegetarian & The Orchid RESTAURANT MENU Malaimosa 3.50 Goat Cheese, red onion and smoked cashew nuts wrapped in a homemade pastry. Indian Style Onion Bhaji 2.25 Batter fried dumplings with shredded
More informationSTARTERS. Pappadums. 4 pieces $2.50. Onion Bhaji Pakora GF
STARTERS Pappadums 4 pieces $2.50 Onion Bhaji Pakora GF Sliced onion and spinach fritter dipped in chickpea batter with spices and gently fried to a golden brown colour, 4 pieces $5.50 Vegetable Samosa
More informationSTARTERS VEGETABLE SAMOSA...$7.00 VEGGIE PAKORA...$6.50. Assortment Of Vegetables Dipped In Chick Peas Flour And Deep Fried ONION BHAJI...$6.
- Vegan ; - Gluten Free STARTERS VEGETABLE SAMOSA...$7.00 Triangle Pastry Pocket Filled With Shallow Fried Potatoes And Peas And Golden Deep Fried VEGGIE PAKORA...$6.50 Assortment Of Vegetables Dipped
More informationAppetizers. Chefs Creations
Appetizers Vegetable Samosas... $5.00 Golden fried flaky veggie filled pastry. Meat Samosas... $5.00 Golden fried, minced meat filled flaky pastry. Sautéed Mushroom... $6.00 Mushroom sautéed with garlic,
More informationCHAATS & APPETIZERS. (All appetizers served with mint and tamarind chutnies) SOUPS & SALADS RICE DISHES
CHAATS & APPETIZERS (All appetizers served with mint and tamarind chutnies) V Gol Gappe (Pani Puri 6 pieces) Mini puris, potatoes & garbanzo beans, served with spiced pani (water). Samosa ( pieces) Handmade
More informationBOMBAY RESTAURANT. Printable Menu
BOMBAY RESTAURANT Printable Menu APPETIZERS MASALA HUMMUS Curried hummus served with garlic naan. $7.95 TANDOORI LETTUCE WRAPS Tandoori chicken or tofu, sautéed with chopped veggies. $9.95 SPINACH CHATT
More information215 Flinders Street, Townsville, QLD 4810 Ph: (07)
DINE-IN MENU ENTREE Onion Bhaji (4 in a serve) Sliced onion coated in spicy chickpea flour batter and fried gently $6.00 Vegetarian Samosa (2 in a serve) Homemade pastry filled with potatoes and peas $6.00
More informationBuffet: 11:00 am to 2:30 pm Á la Carte: 5:00 pm to 9:00 pm
Little India Cafe 415 N Mary Ave Ste 101 Sunnyvale CA 94085 408-245-6200 littleindiacafeus@gmail.com Buffet: 11:00 am to 2:30 pm Á la Carte: 5:00 pm to 9:00 pm Appetizers/Snacks Paneer Pakora Paneer dipped
More informationThe Ganges Indian Cuisine # 2/589, Regency Road, Broadview, SA 5083
The Ganges Indian Cuisine # 2/589, Regency Road, Broadview, SA 5083 Soup Creamy carrot coconut soup Simmered Carrots with onions and ginger in Vegetable broth, stir in Coconut milk, Seasoned generously
More information... Sweden - Stockholm - Kista SOUPS. Rasa Vada (2 nos.) (G-V) Deep fried lentil doughnuts immersed in mild spicy south Indian soup.
... SOUPS Rasam (G-V) 30.00 A South Indian special mild spicy lentil soup. Soup of the day (VO) 30.00 LOCAL INSPIRATION Hot Idly (G-V) 59.00 Steamed rice & lentil patties served with varieties of chutney,
More informationAppetisers & Salads. Something Different. "Dining on delicious food in th e company of good friends is th e best recipe for happiness.
Appetisers & Salads Something Different Venison Samosa 7.25 Tender English Country Estate venison, minced with green peas, raisin & spices. Wrapped and fried. Chingri Chaap 11.50 King prawns, marinated
More informationSTARTERS VEGETABLE CRUMBED MUSHROOM 45. Homemade cheese served with a sticky sesame Sauce & Crispy Spinach 52
STARTERS VEGETABLE ALOO CUTLET (4 PER PORTION) Potato With Masala, Fresh Vegetables & Mint Fillings 36 JAIPUR ROLLS (4 PER PORTION) Various Fresh Vegetables Minced & Rolled In Almond Flakes 40 CRUMBED
More informationAppetizers. (All appetizers are served with chutneys) VEGETABLE PAKORA
Appetizers (All appetizers are served with chutneys) VEGETABLE PAKORA $3.50 Fresh Vegetables dipped in a delicately spiced chick peas batter & fried to golden perfection VEGETABLE SAMOSA (Two Pcs) $3.50
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More information... Masjid India - Malaysia Rasa Vada Deep fried lentil doughnut immersed in mild spicy lentil soup.
(INDIAN VEGETARIAN RESTAURANT) Masjid India - Malaysia Business Hours : 07.30 A.M. To 10.00 P.M....... STARTERS (FROM 11.30 am onwards) Vegetable Spring Roll Pancakes stuffed with carrots, cabbage, capsicum
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Little Mumbai Dining Menu -MILD -MEDIUM -HOT/VERY HOT PRE-STARTER POPPADUMS WITH CONDIMENTS TRAY 2.50 Poppadums(4 halves) served with mango chutney, kachumber salad & lime Pickle STARTER PLATTERS (TO SHARE)
More informationEntree. Samosa (2 pcs) Chatpati Aloo Tikki (2 Pcs) Onion Bhaji. Hara Bhara Kebob (6 Pcs) Polak Patta Chaat. Tandoori Paneer Tikka (4 Pcs) Seekh Kebab
Entree Samosa (2 pcs) flaky pastry stuffed with lightly spiced peas and potatoes $7.50 Chatpati Aloo Tikki (2 Pcs) Fried potato patties topped with various accompaniments $7.50 Onion Bhaji Sliced onion
More informationPakoras. Southern Starter
APPETIZERS Vegetable Samosas - $4.45( 2-pieces) Two crispy pastries filled with potatoes, green peas, vegetables and Indian herbs. Vegetable Kabab - $4.45(2-pieces) Made with a medley of vegetables, herbs
More informationLUNCH & DINNER SELECTION 12:00 Noon to 03:00 pm & 07:00 pm. to 11:00 pm
LUNCH & DINNER SELECTION 12:00 Noon to 03:00 pm & 07:00 pm. to 11:00 pm Q U I C K B I T E S Masala Peanuts / Masala Papad 2 0 0 Fried Indian papads / Toasted peanuts mixed with onions, tomatoes and chilies
More informationSTARTERS. ACHARI GOBI (D) 5 CHICKEN RESHMI KEBAB (G) (D) Cauliflower marinated with traditional Indian pickle and cooked in Tandoori oven.
MENU ONION BHAJI 5 CHICKEN MALAI TIKKA (D) Tasty little onion balls bound together with a delicately spiced gram flour batterm paired perfectly with mango Great as a starter or as an accompainment to curry.
More informationLittle Mumbai Dining Menu
Little Mumbai Dining Menu PRE-STARTER POPPADUMS WITH CONDIMENTS TRAY 2.95 Poppadums(4 halves) served with mango chutney, kachumber salad & Mixed Pickle STARTER PLATTERS (TO SHARE) VEG CHOWPATTY PLATTER
More informationWELCOME TO INDIAN MEHFIL TARINGA.
WELCOME TO INDIAN MEHFIL TARINGA. AT INDIAN MEHFIL WE USE ONLY THE finest ingredients and the freshest produce. We utilise the services of expert chefs to ensure that only the best is served at your table.
More informationDINE IN TOGO CATERING Cleveland St Suite A Redmond WA (425)
DINE IN TOGO CATERING 16564 Cleveland St Suite A Redmond WA 98074 (425)947-7123 www.paradisebiryanihouse.com Veg Appetizers Vegetable Samosa $4.49 Crispy fried dumplings stuffed with potatoes and vegetables
More informationMulligatawny Soup (GF) 5.95 A medium spiced cream of lentil soup with a hint of coconut.
Starters Mulligatawny Soup (GF) 5.95 A medium spiced cream of lentil soup with a hint of coconut. Warm Tandoori Salad (Torn Tandoori Chicken or Tandoori Paneer) (GF) Fresh salad of red onions, assorted
More information1853 North Main St. Peekskill, NY (Beach Shopping Center) Phone: (914) Fax: (914)
1853 North Main St. Peekskill, NY 10566 (Beach Shopping Center) Phone: (914) 788-1888 Fax: (914) 788-1887 www.ruchiofindia.com Hours Monday-Friday Lunch Buffet 11:30am-2:30pm Dinner 5:00pm-10:00pm Saturday
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