ONION BHAJIS 3.90 VEGETABLE PAKORA Aubergine and potato deep fried in Darjeeling pakora batter. MEAT SAMOSA 3.90 SHEEK KEBAB 4.

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Roland Anderson
5 years ago
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1 STARTERS ONION BHAJIS 3.90 Finely chopped onion, slightly spiced & deep fried. VEGETABLE PAKORA 3.90 Aubergine and potato deep fried in Darjeeling pakora batter. MEAT SAMOSA 3.90 Slightly spiced minced meat in crispy pastry. VEGETABLE SAMOSA Slightly spiced minced vegetables in crispy pastry. SHEEK KEBAB 4.50 Spiced minced meat cooked in a clay oven. ALOO CHAT PURI 3.90 Chopped potatoes cooked with Darjeeling chat spice, cucumber, onion, tomato and coriander served on a freshly fried flat bread. TANDOORI CHICKEN 4.50 Grilled spring chicken quarter on the bone, marinated in herbs and spices. CHICKEN TIKKA 4.50 Diced chicken pieces marinated with spices and then cooked in a clay oven. LAMB TIKKA 5.50 Diced lamb pieces marinated with spices and then cooked in a clay oven. CHICKEN PAKORA 4.50 Chicken pieces marinated and deep fried in Darjeeling pakora batter. CHICKEN CHAT PURI 4.90 Chicken pieces cooked with Darjeeling chat spice, cucumber, onion, tomato and coriander served on a freshly fried flat bread. MIXED STARTER 5.50 A combination of pieces of Onion Bhajis, Meat Samosa and TANDOORI MIXED STARTER 5.90 A combination of chicken & lamb tikka & sheek kebab KING PRAWN PURI 5.90 Medium spiced king prawns, served on a flat bread TANDOORI SALMON 5.90 Salmon marinated with garlic, lemon juice and Darjeeling spice, and then grilled. CROCODILE TEARS 5.90 Diced chicken breast marinated in dill, fennel, black pepper, honey and mustard oil and shallots finished with a sweet pineapple sauce.

2 TANDOORI MAIN COURSE All these dishes are cooked in our special Tandoor (clay oven) CHICKEN TIKKA 8.90 Marinated diced chicken cooked in a clay oven. LAMB TIKKA Marinated diced lamb cooked in a clay oven. TANDOORI CHICKEN (Half) 8.90 Spring chicken marinated in herbs and spices. CHICKEN TIKKA SHASHLIK Diced chicken marinated and cooked with mixed peppers, onions and tomatoes LAMB TIKKA SHASHLIK Diced lamb marinated and cooked with mixed peppers, onions and tomatoes LAMB HASINA Diced lamb marinated in exotic spices with onion, tomatoes and peppers TANDOORI SALMON Salmon filled marinated in garlic, lemon juice and Darjeeling spices. CROCODILE TEARS Diced chicken breast marinated in dill, fennel, black pepper, honey and mustard oil and shallots finished with a sweet pineapple sauce. SALMON SHASHLIK Salmon fillet marinated in spices and cooked with medium hot selected spices. TANDOORI KING PRAWN King Prawns marinated and cooked with medium hot selected spices MIXED GRILL An assortment of Tandoori Chicken, Chicken Tikka, Lamb Tikka, Sheek Kebab and Naan Bread. TANDOORI KING PRAWN SHASHLIK King Prawns marinated in spices, cooked with peppers, onions a tomatoes HOUSE SPECIALITIES CHICKEN LAMB KING PRAWN SHAHI PASSANDA Marinated diced chicken cooked in a clay oven. NORTH INDIAN GARLIC CHILLI Cooked with whole garlic, ginger, green chilli, fresh coriander, spring onion and curry leaves to bring you a medium hot dish. TAWA SHASHLIK KARAHI Marinated then cooked in a tandoor. House special recipe and served in a tawa. Medium hot thick sauce. TAWA SHASHLIK JALFREZI Marinated then cooked in a tandoor. House special recipe and served with green chillies, arlic, coriaqder and tomatoes. A hot dish. TAWA SHASHLIK BALTI Marinated then cooked in a tandoor. Made with our special balti recipe in a thick sauce and served in a tawa. A medium hot tasteful dish. BEEF NEHARI Medium delicately flavoured with ginger, garlic, curry leaves, spring onions, coriander, chicken peas and roasted chillies, Favourite dish in Bangladesh.

3 MOST POPULAR DISHES VEG. CHICKEN LAMB KING TIKKA TIKKA PRAWN TIKKA MASSALA Marinated with herbs and spices, barbecued then cooked in special flavoured sauce with butter, fresh cream, coconut and almond. PASSANDA Marinated in fresh cream, ground almonds, saltanas aromatic herbs and spices. MAKHANI A very mild dish cooked in cream, butter and yoghurt. BALTI Chefs own special recipe cooked with onions, garlic and coriander. JALFREZI A hot dish with green chillies, green peppers, tomatoes and mixed herbs. KARAHI Cooked with chopped onions, peppers, garlic, coriander and tomatoes to bring you a medium hot most tasteful dish. TRADITIONAL DISHES CHICKEN SAAD 9.50 Fresh chicken cooked with spinach, a hint of garlic, tomato, herbs and spices. SAAG GOSHT Tender pieces of lamb cooked with tomatoes, spinach, herbs and spices CHICKEN & MUSHROOM CURRY 8.90 Cooked in a rich curry sauce with a standard flavour. A medium hot dish GARLIC CHICKEN 8.90 Cooked with plenty of garlic, onion, tomatoes and coriander. A medium hot dish GARLIC LAMB Cooked with plenty of garlic, onion, tomatoes and coriander. A medium hot dish KING PRAWN SAAG Succulent prawns cooked with spinach, fresh herbs and Darjeeling spices ALL TIME FAVOURITES KING VEG. CHICKEN LAMB BEEF PRAWN CURRY A rich curry sauce made from wide range of spices giving you a standard flavour. MADRAS A rich taste of hot and sour extensively prepared with chilli, lemon juice and tomato VINDALOO A rich hot tasting dish cooked with black pepper lemon jouce and chilli. Very hot BHUNA A fully garnished dish of onion, garlic, selected spices to brihg you a medium flavoured dish. ROGON made with authentic Darjeeling spices and tomatoes. A medium Dish KORMA A mild flavoured dish cooked with coconut and almonds. A very mild cream dish. DANSAK A beautiful combinationof garlic and lentils bringing you a hot, sweet and saour dish. PATHIA A hot sweet and sour dish with tomatoes, onions

4 BIRYANI DISHES Of Persian and North Indian origin. Aromatic, mild and rich. Made with basmati rice and served with a vegetable curry. VEGETABLE 8.90 CHICKEN LAMB BEEF KING PRAWN VEGETABLE SIDE DISHES VEGETABLE CURRY Seasonal mixed vegetables, curry and spices MIXED VEGETABLE BHAJI Made with seasonal vegetables BOMBAY POTATOES Fresh potato cooked in medium hot thick sauce. MUSHROOM BHAJI Cooked in butter with onions, green peppers and spices BHINDI BAHJI Fresh okra cooked with onions and spices. A dry curry. BRINJAL BHAJI Fresh aubergines cooked with spices. CAULIFLOWER BHAJI Fresh cauliflower cooked in medium spices. ALOO GOBI Potato and cauliflower cooked in medium spices. SAAG ALOO Spinach and potato cooked in mild spices TARKA DHAL Spicy lentil curry fried in herbs, onions and garlic. SAAG BHAJI Spinach cooked in garlic and onion. ALL SIDE DISHES ARE ONLY 3.90 SAAG PANEER Tasty Indian cheese cooked with spin h and cream, lightly spices MUTTER PANEEER Indian cheese cooked with cream, peas and spices. CHANA MASSALA Chick Peas cooked in medium hot spices. RICE DISHES STEAMED RICE 2.50 PILAU RICE 2.90 SPECIAL RICE 3.50 Basmati rice, cooked in butter with almonds, saltanas and peas & egg. MUSHROOM RICE 3.50

5 SUNDRIES NAAN BREAD 2.50 KEEMA NAAN 2.90 PESHWARI NAAN 2.90 GARLIC NAAN 2.90 PARATHA 2.90 CHAPATI 1.90 CHIPS 2.50 POPPADOM 0.70 SPICED POPPADOM 0.70 CUCUMBER/ONION RAITHA 1.90 CHUTNEY 0.60 FUNCTION & MEETING ROOM AVAILABLE For Hire or for Catered Functions and Celebrations of all kinds. Ask for furthers details as we can accommodate up to 90 people in our specially designed private function room. If you are looking to celebrate birthday, wedding anniversaries or even have less then 10 guests we also have breakout area in our main restaurant. Also, our accommodating bar and lounge offer the chance to have different events or celebration with - WEDNESDAY SPECIAL Booking advised - Dine in Only Poppadum & Chutneys, Starters, Main Course Side Dish Rice or Naan Per person (Set Dishes)

6 AUTHENTIC INDIAN RESTAURANT Exclusive Fine Dining TAKEAWAY MENU HIGH STREET, HUNTINGDON, PE29 3ER ONLINE ORDERING AVA I L A B L E raj@rajpoothuntingdon.co.uk FIND US ON Open 7 days a week Including Bank Holidays Monday & Tuesday 5pm to 11pm Wednesday to Sunday Lunch 11:30am- 2:00pm Dinner 5:00pm- 11:00pm Deliveries charged 2.50 Within 3 mile radius Minimum order 20 FREE PARKING For our guests Our Dress Code: Smart Casual

STARTERS. Onion Bhajee 3.25 (onions, lentils, herbs deep fried til golden & crispy)

STARTERS. Onion Bhajee 3.25 (onions, lentils, herbs deep fried til golden & crispy) STARTERS Onion Bhajee 3.25 (onions, lentils, herbs deep fried til golden & crispy) Meat or Vegetable Samosa 3.25 (crispy pastry. stuffed with minced lamb or veg, lightly spiced) Prawn Puri 5.50 (prawns