National Referral Centre for Milk Quality and Safety ICAR- NATIONAL DAIRY RESEARCH INSTITUTE, KARNAL

Transcription

1 Testing charges for the analsyis of samples of milk and milk products at National Referral Center for Milk Quality and Safety (NRCMQS), ICAR, NDRI, Karnal. A. Chemical Tests S. No. Type of test Testing charges (Rs.) Liquid Milk 1. Detection of neutralizers Detection of starch Detection of cane sugar Detection of hydrogen peroxide Detection of formaldehyde Detection of urea Detection of detergent Detection of Maltodextrin Detection of nitrate Detection of Vegetable oil Detection of Common salt Detection of Sulfate Detection of Ammonium salt Detection of boric acid Detection of salicylic acid Titratable Acidity (as % lactic acid) Fat by Gerber method Fat by Reference method Solids-not-fat (SNF) by lactometer Solids-not-fat (SNF) by gravimetric method Total solids by gravimetric method Crude Protein by nitrogen estimation Non-Protein Nitrogen True Protein nitrogen 1500 Page 1 of 11

2 25. Urea estimation 26. Lactose estimation 27. Ash estimation Lactate estimation 2500 Butter 29. Moisture Fat Salt (% as NaCl) 32. Curd 33. BR reading at 40 C 400 Ghee 34. Moisture content BR reading at 40 C Acidity as free fatty acids ( % oleic acid) Reichert-Meissl value Polenske Value Reichert-Meissl value + Polenske Value Detection of Vanaspati (hydrogenated vegetable oil) in 400 ghee by Baudouin test 41. Detection of vegetable oil in ghee using NDRI Developed 500 method 42. Peroxide value Iodine value Saponification Value Cholesterol 46. Fatty acid composition 3000 Whole Milk Powder / Skimmed Milk Powder 47. Moisture, % Titratable acidity in % (lactic acid) Fat (%) by Gerber method (in WMP only) Fat (%) by Reference method 800 Page 2 of 11

3 51. Total Ash (%), on dry basis Protein by nitrogen estimation Non-protein nitrogen Casein Nitrogen 55. Whey Protein 56. Lactose Lactate Insolubility index Dispersibility Sinkability Wettability, Particle Size Angle of Repose Scorch Particles 500 Dairy Whitener 65. Moisture, % Titratable acidity in % (lactic acid) Fat (%) by Gerber method Fat (%) by Reference method Total Ash (%), on dry basis Protein by nitrogen estimation Non-protein nitrogen Lactose Lactate Insolubility index Sucrose Scorch Particles 500 Cheese 77. Moisture% Salt% (added sodium chloride) Page 3 of 11

4 79. Fat% (on dry basis) 1400 Ice-Cream 80. Total Solids Overrun Fat (%) Sucrose Protein 850 Paneer, Channa, Khoa 85. Moisture% Fat% (on dry basis) Detection of starch 500 Evaporated/Condensed milk 88. Total Solids Fat (%) Sucrose Protein Lactose 1200 LASSI/DAHI/YOGHURT/FLAVOURED MILK 93. Total Solids (%) Fat (%) Acidity (% lactic acid) Sucrose (%) Detection of Maltodextrin 400 MISCELLANEOUS TEST 98. Lactose in low lactose milk product Aflatoxin M1 in milk and milk products IgG estimation in colostrum IgA estimation in human milk Any one mineral element in various matrices (Please enquire before sending sample) Page 4 of 11

5 Equipment Usage charges Equipment usage charges S. Name of equipment Inside Users (For Outside No. ICAR-NDRI) users 1. Particle Size Analyzer (size only) Particle Size Analyzer (size & zeta potential) per hour FTIR (per hour) 4. GC-MS (per hour) Atomic absorption spectrophotometer flame mode (per hour) Atomic absorption spectrophotometer graphite mode (per hour) Lyophilizer (per hour) Protein estimation by Kjeldahl apparatus (per sample )* Digital refractometer (per hour) HPLC (per hour)* 11. Ultra-filtration unit (per hour) *User has to arrange for Consumables Page 5 of 11

6 B. Microbiological Tests S. No. Description of test 1. Total Viable Count 2 Yeast and Mold Count Testing Procedure /Reference IS:5402 IS: 5403 Product description 1. Pasteurized milk/ boiled milk/ flavored milk 2. Pasteurized cream 3. Sweetened condensed milk 4. Pasteurized butter 5. Milk powder: SMP, PSMP, Dairy butter milk powder, casein powder, 6. Infant milk foods, Infant formulae, Infant 7. Cereal based complementary foods, 8. Ice-cream, frozen dessert, milk lolly, ice candy 9. Processed cheese/ cheese spread 10. Paneer/ Chhana/ Chhana based sweets 11. Khoa/ Khoa based sweets 1. Sweetened condensed milk 2. Pasteurized butter 3. Milk powder: SMP, PSMP, Dairy butter milk powder, casein powder 4. Infant milk foods, Infant formulae, Infant 5. Cereal based complementary foods, 6. All other cheeses categories including soft/semi soft etc. 7. Fermented milk products, 8. Paneer/ Chhana/ Chhana based sweets, 9. Khoa/ Khoa based sweets Rate per sample (Rs.) Page 6 of 11

7 3. Total Coliforms 4 Enterobacteri aceae 5 Staphylococc us aureus (Coagulase positive) IS: 5401: Part -1 ISO: & IS: 5887: Part -8 (Sec 1 & 2) 1. Pasteurized milk/ boiled milk/ flavored milk, 2. Pasteurized cream, 3. Sweetened condensed milk 4. Pasteurized butter 5. Milk powder: SMP, PSMP, Dairy butter milk powder, casein powder 6. Follow-up formula, 7. Cereal based complementary foods, 8. Ice-cream, frozen dessert, milk lolly, ice candy, 9. Processed cheese/ cheese spread, 10. All other cheeses categories including soft/semi soft etc., 11. Fermented milk products, 12. Paneer/ Chhana/ Chhana based sweets 13. Khoa/ Khoa based sweets 1. Infant Milk Food, Infant Formulae, Infant Milk Substitute 1. Pasteurized butter 2. Sweetened condensed milk 3. Pasteurized butter, 4. Milk powder: SMP, PSMP, Dairy butter milk powder, casein powder, 5. Infant milk foods, Infant formulae, Infant 6. Cereal based complementary foods, 7. Ice-cream, frozen dessert, milk lolly, ice candy, 8. Processed cheese/ cheese spread, 9. All other cheeses categories including soft/semi soft etc. Page 7 of 11

8 6. E.coli IS: 5887: Part-1 7. Salmonella/ Shigella IS: 5887: Part Fermented milk products, 11. Paneer/ Chhana/ Chhana based sweets, 12. Khoa/ Khoa based sweets 1. Pasteurized butter 2. Pasteurized butter 3. Infant 4. Cereal based complementary foods, 5. Ice-cream, frozen dessert, milk lolly, ice candy, 6. All other cheeses categories including soft/semi soft etc., 7. Fermented milk products, 8. Paneer / Chhana/ Chhana based sweets, 9. Khoa / Khoa based sweets 1. Pasteurized milk, boiled milk/ flavored milk, 2. Pasteurized cream, 3. Sweetened condensed milk, 4. Pasteurized butter, 5. Sweetened condensed milk, 6. Pasteurized butter, 7. Milk powder: SMP, PSMP, Dairy butter milk powder, casein powder, 8. Infant milk foods, Infant formulae, Infant milk substitute, Follow-up formula. 9. Cereal based complementary foods, 10. Ice-cream, frozen dessert, milk lolly, ice candy, 11. Processed cheese/ cheese spread 12. All other cheeses categories including soft/semi soft etc. 13. Fermented milk products 14. Paneer/ Chhana/ Chhana based sweets, 15. Khoa/ Khoa based sweets Page 8 of 11

9 8. Sulphite Reducing Clostridia (SRC) 9 Listeria 10monocytogen es 10. Bacillus cereus ISO: Milk powder: SMP, PSMP, Dairy butter milk powder, casein powder, 2. Infant milk foods, Infant formulae, Infant 3. Cereal based complementary foods IS: 14988: Part-1 (7 days test ) Lab developed method (one day test) IS: 5887: Part Pasteurized milk/ boiled milk/ flavored milk, 2. Pasteurized cream, 3. Sweetened condensed milk, 4. Pasteurized butter, 5. Sweetened condensed milk, 6. Pasteurized butter, 7. Milk powder: SMP, PSMP, Dairy butter milk powder, casein powder, 8. Infant milk foods, Infant formulae, Infant 9. Cereal based complementary foods, 10. Ice-cream, frozen dessert, milk lolly, ice candy, 11. Processed cheese/ cheese spread, 12. All other cheeses categories including soft/semi soft etc. 13. Fermented milk products Paneer/ Chhana/ Chhana based sweets, Khoa/ Khoa based sweets. Pasteurized milk/ boiled milk/ flavored milk, 1. Milk powder: SMP, PSMP, Dairy Whitener, cream powder, ice cream mix powder, lactose, whey based powder, butter milk powder, casein powder, Page 9 of 11

10 2. Infant milk foods, Infant formulae, Infant 3. Cereal based complementary foods 11. Commercial sterility test IS: 4238/ IS: Sterilized milk/ UHT milk 2. Sterilized cream/ UHT cream 12. Enterobacter ISO/ TS 1. Infant Milk Food, Infant Formulae, Infant sakazakii :22964 Milk Substitutes Please add in the above charges Page 10 of 11

11 The fee is required to be deposited in the form of Demand Draft in favour of: ICAR unit NDRI - NAHEP, Karnal The fee can also be transferred through NEFT. The details are as follows: Account Details: Name of bank : State Bank of India Account name : ICAR unit NDRI - NAHEP, Karnal Account number : Type of account : Current account IFSC Code : SBIN MICR Code : GST No. of ICAR-NDRI: 06AAHFN8229K1ZW Page 11 of 11