1. ONION BHAJI SUNHERI SAMOSA VEGETABLE SAMOSA CHICKEN OR LAMB TIKKA TANDOORI CHICKEN LAMB CHOPS 5.

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1 a warm welcome to

2 STARTERS 1. ONION BHAJI 2.95 Shredded onions mixed with spices and gram flour, deep-fried into round balls. 2. SUNHERI SAMOSA 3.25 Flaky pastry filled with tikka chicken, sweetcorn and coriander. 3. VEGETABLE SAMOSA 3.25 Flaky pastry filled with fresh vegetables and spices. 4. CHICKEN OR LAMB TIKKA 3.75 Pieces of chicken or lamb tikka, in our special marinade and grilled in the tandoor. 5. TANDOORI CHICKEN 3.75 Tender on-the-bone chicken pieces, marinated in yoghurt and spices, roasted in the tandoor. 6. LAMB CHOPS 5.95 Lamb chops marinated in our special marinade, then grilled in the tandoor. 7. RAUNAQ-E-SEEKH 3.75 Aromatic lamb mince, infused with herbs and spices, skewered and barbecued. 8. AJWANI MACHLI 4.75 Cod fish marinated with cream and spices, grilled in the tandoor. 9. PRAWN PURI 4.75 Spiced prawns cooked in a sweet and sour sauce, rolled into a fine bread. 10. KING PRAWN PURI 5.25 King prawns cooked in a sweet and sour sauce, rolled into a fine bread. 11. KING PRAWN BUTTERFLY 4.50 King prawns coated with breadcrumbs, then shallow pan fried. 12. MIXED KEBAB 5.95 Tandoori Chicken, Sheek Kebab, Chicken Tikka and Onion Bhaji.

3 TANDOORI SPECIALITIES 13. CHICKEN OR LAMB TIKKA 6.95 Boneless morsels of chicken or lamb marinated with mild spices and grilled in the tandoor. 14. CHICKEN OR LAMB SHASLICK 7.95 Chicken or lamb pieces marinated with coriander and spices grilled with onions, peppers and tomatoes. 15. TANDOORI CHICKEN 6.95 Tender pieces of spring chicken on the bone prepared with mild spices and grilled in the tandoor. 16. TANDOORI LAMB CHOPS Tender baby lamb chops in marinade, grilled in the tandoor. 17. TANDOORI MIXED GRILL 9.95 Tandoori Chicken, Sheek Kebab, Chicken Tikka and Onion Bhaji. 18. TANDOORI JHEENGA King prawns flavoured with mixed spices and tenderly grilled in the tandoor. CHEF SPECIALITIES 19. CHICKEN OR LAMB JALFREZI 7.95 Combination of spices with fresh green chillies, onion, peppers, ginger and garlic. 20. KING PRAWN BALTI Balti dishes are prepared in our special balti paste, with a unique tangy taste. 21. CHICKEN OR LAMB BALTI CHICKEN OR LAMB RAJDANI 8.95 Cooked with mustard, fresh herbs and spices and tomatoes. 23. JHEENGA ACHARI Succulent king prawns marinated in pickling spices, prepared in thick gravy. 24. CHICKEN OR LAMB ACHARI CHICKEN OR LAMB SHAHI PASSANDA 8.95 Cooked in a rich almond and cream sauce. 26. TAWAH GOSHT 9.95 Grilled lamb chops simmered in a medium spicy sauce. 27. CHICKEN OR LAMB PALAK 8.95 Cooked in fresh spinach, fenugreek leaves and warm spices and yoghurt. 28. LAAL MACHLI 9.95 Cod fillets cooked in a tamarind and masala sauce, spicy. 29. CHICKEN MAKHAN 7.95 Pieces of BBQ chicken, cooked in fenugreek in a creamy butter flavoured sauce. 30. CHICKEN NAGA 7.95 Special bangladeshi green naga cooked with garlic, ginger, onions, tomatoes and green pepper. 31. CHICKEN OR LAMB GARLIC 7.95 Medium strength dish with chicken or lamb tikka cooked with onions, peppers, tomatoes and roasted garlic, giving it a unique aroma.

4 MAIN COURSE SEA FOOD 32. KING PRAWN BIRIYANI An aromatic flavoured Basmati rice, stir fried with king prawns, served with vegetable sauce. 33. KING PRAWN OR PRAWN BHUNA A traditional curry, with a distinctive taste and thick onion based sauce, with peppers and tomatoes. 34. KING PRAWN OR PRAWN DANSAK Dansak dishes are fairly hot, cooked with lentils, slightly sweet and sour. 35. KING PRAWN OR PRAWN ROGAN JOSH A blend of authentic freshly grounded medium spices and garnished with plenty of tomatoes, peppers, fenugreek and fresh coriander. 36. KING PRAWN KORAI A medium spicy curry, mixture of peppers, garlic, tomatoes and coriander. 37. MACHLI KORAI 9.95 Cod fish cooked in medium spicy curry, mixture of peppers, garlic, tomatoes and coriander. 38. KING PRAWN OR PRAWN KORMA Silky pistachio sauce flavoured with cream. 39. KING PRAWN OR PRAWN MADRAS A medium hot curry in a thick onion based sauce. 40. KING PRAWN OR PRAWN PATHIA Pathia dishes are fairly hot, cooked with onions, tomato, slightly sweet and sour. 41. KING PRAWN OR PRAWN SAAG Traditional Punjabi dish, cooked with fresh spinach tempered with garlic and onion. 42. KING PRAWN OR PRAWN VINDALOO Cooked with home-made hot chillies puree, lime juice and minced garlic in a thick onion and tomato sauce. MAIN COURSE VEGETABLE 43. VEGETABLE OR MUSHROOM BIRIYANI 6.95 An aromatic flavoured Basmati rice served with vegetable sauce. 44. VEGETABLE BHUNA 5.95 A traditional curry, with a distinctive taste and thick onion based sauce, with peppers and tomatoes 45. VEGETABLE ROGAN JOSH 5.95 A blend of authentic freshly grounded medium spices and garnished with plenty of tomatoes, peppers, fenugreek and fresh coriander. 46. VEGETABLE KORMA 5.95 Silky pistachio sauce flavoured with cream. 47. VEGETABLE PATHIA 5.95 Pathia dishes are fairly hot, cooked with onions, tomato, slightly sweet and sour. 48. ALOO PATHIA 5.95 Selected potatoes cooked with Pathia sauce, fairly hot, cooked with onions, tomato, slightly sweet and sour. 49. VEGETABLE SAAG 5.95 Traditional Punjabi dish, cooked with fresh spinach tempered with garlic and onions.

5 MAIN COURSE 50. CHICKEN OR LAMB BIRIYANI 8.25 An aromatic flavoured Basmati rice served with vegetable sauce. 51. CHICKEN OR LAMB BHUNA 6.25 A traditional curry, with a distinctive taste and thick onion based sauce, with peppers and tomatoes. 52. CHICKEN OR LAMB DANSAK 6.25 Dansak dishes are fairly hot, cooked with lentils, slightly sweet and sour. 53. CHICKEN OR LAMB ROGAN JOSH 6.25 A blend of authentic freshly grounded medium spices and garnished with plenty of tomatoes, peppers, fenugreek and fresh coriander. 54. CHICKEN OR LAMB KORAI 7.25 A medium spicy curry, mixture of peppers, garlic, tomatoes and coriander. 55. CHICKEN OR LAMB KORMA 6.25 Silky pistachio sauce flavoured with cream. 56. CHICKEN OR LAMB MADRAS 6.25 A medium hot curry in a thick onion based sauce. 57. CHICKEN OR LAMB TIKKA MASALA 7.25 A rich creamy curry, prepared with almond, coconut and herbed masala sauce. 58. CHICKEN OR LAMB PATHIA 6.25 Pathia dishes are fairly hot, cooked with onions, tomato, slightly sweet and sour. 59. CHICKEN OR LAMB SAAG 6.25 Traditional Punjabi dish, cooked with fresh spinach tempered with garlic and onion. 60. CHICKEN OR LAMB VINDALOO 6.25 Cooked with home-made hot chillies puree, lime juice and minced garlic in a thick onion and tomato sauce.

6 VEGETABLE SIDE DISHES 61. ALOO GOBI - potatoes with cauliflower BOMBAY ALOO - spiced potatoes BHINDI BHAJI - akra BRINJAL BHAJI - aubergine CHANA MASALA - chick peas GOBI BHAJI - cauliflower MATOR PANEER - peas with cheese MUSHROOM BHAJI SAAG ALOO - spinach with potatoes SAAG BHAJI - spinach SAAG DAHL - spinach with lentils TARKA DAHL- spiced lentils VEGETABLE CURRY 2.95 RICE 74. BOILED RICE - fluffy Basmati rice PILAU RICE - flavoured Basmati rice COCONUT PILAU KEEMA RICE - minced meat MUSHROOM PILAU SPECIAL PILAU - egg with peas LEMON RICE 3.25 BREADS 81. NAAN - a puffy and light leavened bread from our tandoor CHEESE - GARLIC - KEEMA - PESHWARI NAANS CHAPATI PARATHA TANDOORI ROTI 2.00 CONDIMENTS PAPADOMS - plain or spicy CHUTNEYS AND PICKLES 0.60P EACH 0.50P EACH RAITHA - yoghurt with cucumber 1.95

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