APPETISERS ENTRÉE OUR MENU. Pani puri* $8.90. Papdi chaat* $9.90. Chimmichuri scallops $ Clear soup of the day. $8.90

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Rose French
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1 OUR MENU APPETISERS Pani puri* $8.90 Crispy parcels filled with spiced potato, mung beans, date and tamarind chutney with aromatic water. Papdi chaat* $9.90 Crisp pastry strips and potatoes covered with sweet yoghurt and tamarind chutney. Chimmichuri scallops $11.90 Scallops marinated in garlic and fresh Indian spices and herbs, pan seared, served with tomato chutney. N E W Clear soup of the day. $8.90 ENTRÉE Tandoori mixed platter** $24.00 Assortment of house specialities. Combination of tandoori chicken tikka, tandoori chicken and seekh kebab, served with green salad. Momos (6P)* $10.90 Nepal's most popular dish, dumplings filled with succulent chicken mince, served with golbheda ko achar. Vegetable Samosas (2P)* $8.90 Piquant appetiser prepared with crusty dough and stuffed with peas, potatoes, cumin seed and deep fried, served with tangy tamarind sauce. Sabze ke pakoda (4P)* $8.90 Spinach, potatoes, onions dipped in spiced chickpea flour and deep fried, served with tangy tamarind sauce. Aloo tiki chat** $9.90 Fried mashed potatoes mixed with traditional fire grilled spices coved with sweet yogurt and tamarind chutney. R E C O M M E N D E D

2 R E C O M M E N D E D Tandoori mushrooms (4P) $11.90 Mushrooms stuffed with cottage cheese, sultanas, cashew nuts, cooked in the tandoori oven. Panner tikka (4P)** $12.90 Soft Indian cheese, coated in Indian spices, chargrilled with onions, tomatoes cooked in Indian clay oven. Chicken tikka (4P)** $14.90 Boneless pieces of chicken marinated in fresh spices, lemon juice and yogurt barbecued in tandoor. Malai ke tikka (4P)** $14.90 Tender morsels of chicken breast in a pepper and cream white marinade, cooked in tandoor. Garlic Tikka (4P)** $15.90 Chicken breast, marinated in grounded Indian herbs, Garlic and zinger paste and saffron, cocked in tandoori oven. Tandoori chicken** $11.90H $19.90F Tender chicken marinated in yoghurt, pomegranate juice, and authentic Indian spices cooked in in a clay oven. Tandoori quail** $12.90 Whole Quail marinated in ginger, garlic, fennel seed, cinnamon, garam masala and yoghurt cooked to perfection. Seek kebab(3p) $13.90 Tender lamb mince mixed with ginger, garlic, rosemary and indian spices rolled on a skewer and cooked in tandoor. Lamb chops(3p)** $14.90 Tender lamb cutlets marinated in ginger, fenugreek and yoghurt, cooked to perfection in tandoor. Lamb tikka (4P)** $13.90 Juicy lamb morsels marinated in yoghurt and rustic indian spices with a hint of rum, cooked in tandoor. Tawa prawns (6P)** $14.90 King prawns flavoured with crushed garlic, yoghurt, Indian spices and lime juice, grilled on a pan. Tipsy tandoori salmon (3P) $18.90 Chunky pieces of salmon marinated with fresh spices and a touch of rum, cooked in tandoor. Malekhu fish tikka (4P)* $14.90 Fish fillets marinated with tandoori spices, cooked in indian clay oven. Gangato cakes (3P)* $15.90 Sweet crab meat mixed with Indian herbs and typical balti paste, garnished with salad and lemon slice.

3 MAINS Murg Makhani (Butter Chicken) (mild) ** $17.90 The nation s favourite; chicken cooked in a harmonious blend of tomatoes enriched with cream sauce. Chicken badam malai (mild) ** $17.90 Succulent pieces of chicken with almonds, cream, tomatoes and aromatic spices Chettinad madras curry chicken/lamb/beef $17.90 (mild,med,hot) A classic south indian recipe, cooked with authentic chettinad spices, finished with coconut cream. Saag wala chicken/lamb/beef (mild,med,hot)$17.90 Your choice of meat blended with leafy spinach and fresh green spices. A Punjabi favourite. Vindaloo chicken/lamb/beef (hot) $17.90 A hot curry from Goa cooked in a mix of roasted spices, vinegar and coconut, with your choice of meat. Korma chicken/lamb/beef (mild) ** $17.90 Your choice of meat cooked with onion, yoghurt, cashew nut paste and finished with cream. Kathmandu chicken masala (mild,med,hot) **$18.90 Boneless pieces of tandoori chicken with tangy tomato, onion sauce and a touch of house rum. Mountain goat curry (mild,med,hot) $18.90 Tender goat curry pieces cooked with nepalese himalyan spices. Wami ko Lamb (mild,med,hot) $18.90 Diced lamb roasted with potato and nepalese spices finished with fresh spinach and cashew. Himalyan chilli chicken (med,hot) $17.90 Boneless thigh chicken marinated in authentic nepalese spices. Wok tossed with diced capsicum, tomato, onion, sweet chilli and soy sauce. VEGETARIAN Dal makhani (mild) ** $14.90

4 A staple of North Indian homes, made from black lentils, finished with loads of butter and cream. Jhane ko dal (mild,med,hot) $13.90 Yellow lentils tempered with kashmiri chilli, curry leaves and mustard. Mushroom dahi masala (mild,med,hot) ** $15.90 Fresh mushrooms, green peas, potatoes cooked with yoghurt, tomato sauce and freshly ground spices. Pharsi masala (mild,med) $15.90 Butter nut pumpkin tempered with spices, cooked with thick tomato onion sauce. Fig kofta (mild) ** $15.90 A classic Indian recipe of cheese and fig dumplings simmered in a smooth thick sauce. Eggplant masala(mild,med,hot) $14.90 A silky smooth curry prepared with eggplant and potato, onion, tomato, and garlic. Sadu tarkari (mild,med,hot) $14.90 Fresh cut seasonal veggies cooked in dry spices and fresh tomato onion base. Kadai paneer masala (mild,med,hot) ** $15.90 Indian cottage cheese cooked in a spicy tomato based sauce, flavored with fresh coriander and chili. Palak Paneer (mild,med,) ** $15.90 Cooked in mild spinach curry finished with cream and dice tomato. Mater Paneer (mild,med,hot) ** $15.90 Home made cottage cheese & fresh garden peas cooked with ground spices in onion sauce. Shai Paneer (mild,med,) ** $15.90 Delicious royal curry made with cottage cheese cooked thick gravy of cream, tomatoes and spices. Chana Masala (mild,med,hot) $14.90 Chickpeas prepared in onion and tomato sauce with tempering of cumin. Bhindi Masala (med,hot) $14.90 Shallow fried Okara followed by mixing with spicy dry masala of onion, tomato and curry spices. SEAFOOD

5 Piri piri macchi (med,hot) $19.90 Fish cooked in thick sauce with onion, tomato and capsicum finished with fresh herbs. Marinara masala (mild,med,hot) $20.90 Fish, mussels, calamari, prawn and salmon, cooked in tangy tomato sauce, finished with coriander. Goan fish curry (mild,med,hot) ** $19.90 Fresh chunks of fish cooked in home made paste of spices, coconut milk and cream. Malabar prawns (mild,med) $20.90 Prawns cooked in a spiced coconut & tamarind flavoured curry. RICE Fragrant long grain basmati rice $4.50 Kesari chawal $5.50 Rice sautéed in butter and then simmered with saffron infused water. Coconut rice $7.90 Rice, mustard seeds, curry leaves, grated coconut and coconut cream. Kashmiri mild polau $7.90 Garnished with dry fruits and nuts. Jeera pulao rice $7.90 Basmati rice flavored with cumin, finished with cream and fresh shallots. BREADS* Plain naan $3.00 Leavened bread dough made with fine flour. Tandoori roti $3.00 Unleavened wholemeal bread, brushed with a touch of butter. Garlic naan $4.00

6 Leavened bread dough made with fine flour finished with rosted garlic and coriander. Kashmiri naan $4.90 Traditional naan dove stuffed with dry nuts and raisins cooked in clay oven. Aloo parantha $4.90 Leavened bread stuffed with mildly spiced potatoes. Cheese and spinach naan $5.90 Leavened bread stuffed with Indian cottage chesse, spinach and fresh herbs. SIDES Banana chips $7.90 Cooking plantain, sliced and deep fried, garnished with chat masala. Garden salad $7.90 Refreshing and wholesome house green salad with a touch of indian/nepalese seasoning. Raita $3.50 Yoghurt with grated cucumber/carrot and garnished with ground cumin. Mango chutney or Mixed pickle $2.50 Crunchy papadums (4P) $2.50 DESSERTS Chocolate samosa $7.90 Indian pastry wrapped in dark chocolate, fried served with whipped cream. Neembu tart $6.90 Lemom tart with Indian twist. Pista kulfi $5.90 Home made Indian Ice cream with pistachio.

AAGAMAN INDIAN & NEPALESE RESTAURANT

Dine-in-menu.indd 1 3/27/2017 4:07:16 PM AAGAMAN INDIAN & NEPALESE RESTAURANT Aagaman arrives with a unique array of Indian and Nepalese delicacies created by Chef Ram Sapkota, with distinct clean and