Allergen Matrix. Education - Primary. Type Name PNT NUT EGG MLK CRU FSH SES CCG SOY CEL MUS SUL LUP MOL X X X X
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- Collin Caldwell
- 5 years ago
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1 Education - Primary Allergen Matrix PNT = Peanuts NUT = Nuts EGG = Eggs MLK = Milk CRU = Crustaceans FSH = Fish SES = Sesame CCG = Cereals Containing Gluten SOY = Soybeans CEL = Celery MUS = Mustard SUL = Sulphur Dioxide Sulphites LUP = Lupin MOL = Molluscs = allergen present Type Name PNT NUT EGG MLK CRU FSH SES CCG SOY CEL MUS SUL LUP MOL JNR - CARBOHYDRATE - Bread Garlic JNR - CARBOHYDRATE - Cous Cous JNR - CARBOHYDRATE - Egg Noodles JNR - CARBOHYDRATE - Pasta Twists JNR - CARBOHYDRATE - Potatoes Chips JNR - CARBOHYDRATE - Potatoes Herby Diced JNR - CARBOHYDRATE - Potatoes Mashed JNR - CARBOHYDRATE - Potatoes New JNR - CARBOHYDRATE - Potatoes Roast JNR - CARBOHYDRATE - Potatoes Wedges JNR - CARBOHYDRATE - Rice JNR - CARBOHYDRATE - Stuffing Sage & Onion JNR - CARBOHYDRATE - Yorkshire Pudding JNR - DESSERT - COLD - Banoffee Pie JNR - DESSERT - COLD - Biscuit Old English JNR - DESSERT - COLD - Cheese & Biscuits JNR - DESSERT - COLD - Cheesecake Berry JNR - DESSERT - COLD - Cheesecake Mandarin JNR - DESSERT - COLD - Chocolate Brownie Gluten Free JNR - DESSERT - COLD - Cookie Chocolate JNR - DESSERT - COLD - Cookie Fruity JNR - DESSERT - COLD - Cookie Oaty JNR - DESSERT - COLD - Easi Yo Fruit Flavoured Yoghurt JNR - DESSERT - COLD - Easi Yo Natural Yoghurt JNR - DESSERT - COLD - Flapjack Plain JNR - DESSERT - COLD - Frozen Yoghurt JNR - DESSERT - COLD - Jelly Orange JNR - DESSERT - COLD - Jelly Orange with Mandarins
2 JNR - DESSERT - COLD - Jelly Strawberry JNR - DESSERT - COLD - Mini Doughnuts JNR - DESSERT - COLD - Peach Slices JNR - DESSERT - COLD - Rice Krispie Cake JNR - DESSERT - COLD - Shortbread Wholemeal JNR - DESSERT - COLD - Sponge Lemon Iced JNR - DESSERT - COLD - Vanilla Ice Cream Scoop JNR - DESSERT - COLD - Vanilla Ice Cream Tub JNR - DESSERT - HOT - Chocolate Rice Pudding JNR - DESSERT - HOT - Crumble Apple JNR - DESSERT - HOT - Crumble Fruit JNR - DESSERT - HOT - Crumble Peach JNR - DESSERT - HOT - Custard JNR - DESSERT - HOT - Custard Chocolate JNR - DESSERT - HOT - Forest Fruit Compote JNR - DESSERT - HOT - Pie Apple & Cherry JNR - DESSERT - HOT - Pudding Sticky Toffee JNR - DESSERT - HOT - Rice Pudding & Fruit Compote JNR - DESSERT - HOT - Sponge Apple JNR - DESSERT - HOT - Sponge Apricot JNR - DESSERT - HOT - Sponge Chocolate JNR - DESSERT - HOT - Sponge Peach JNR - DESSERT - HOT - Raspberry Ripple JNR - DESSERT - SAUCE - Toffee JNR - MAIN - FISH - Fish Fingers JNR - MAIN - FISH - Grilled Fish JNR - MAIN - FISH - Jacket Potato Tuna Mayonnaise JNR - MAIN - FISH - Lemon Battered Salmon JNR - MAIN - FISH - Pollock Battered JNR - MAIN - FISH - Salmon Fish Fingers JNR - MAIN - MEAT - Beef Bolognaise JNR - MAIN - MEAT - Beef Burger JNR - MAIN - MEAT - Beef Chilli Con Carne JNR - MAIN - MEAT - Beef Lasagne JNR - MAIN - MEAT - Beef Meatballs in Tomato Sauce JNR - MAIN - MEAT - Beef Meatballs JNR - MAIN - MEAT - Beef Roast JNR - MAIN - MEAT - Chicken & Leek Lasagne
3 JNR - MAIN - MEAT - Chicken Sticky JNR - MAIN - MEAT - Chicken Tikka Masala JNR - MAIN - MEAT - Chicken & Tomato Pasta Bake JNR - MAIN - MEAT - Chicken BBQ Pizza JNR - MAIN - MEAT - Chicken Cajun Pizza JNR - MAIN - MEAT - Chicken Burger JNR - MAIN - MEAT - Chicken Korma JNR - MAIN - MEAT - Chicken Meatballs in Gravy JNR - MAIN - MEAT - Chicken Meatballs in Tomato Sauce JNR - MAIN - MEAT - Chicken Sausage Hot Dog JNR - MAIN - MEAT - Chicken Sausages JNR - MAIN - MEAT - Chicken Thighs Tandoori JNR - MAIN - MEAT - Chicken Thighs Roasted JNR - MAIN - MEAT - Chicken Thighs Oven Baked JNR - MAIN - MEAT - Cottage Pie JNR - MAIN - MEAT - Gammon Roast JNR - MAIN - MEAT - Hawaiian Pizza JNR - MAIN - MEAT - Lamb Bolognaise JNR - MAIN - MEAT - Lamb Meatloaf JNR - MAIN - MEAT - Minced Beef Hot Pot JNR - MAIN - MEAT - Pork Meatballs in Gravy JNR - MAIN - MEAT - Pork Meatballs in Tomato Sauce JNR - MAIN - MEAT - Pork Roast JNR - MAIN - MEAT - Pork Sausage JNR - MAIN - MEAT - Pork Sausage Hot Dog JNR - MAIN - MEAT - Savoury Minced Beef with Dumplings JNR - MAIN - MEAT - Savoury Minced Lamb with Dumplings JNR - MAIN - MEAT - Shepherds Pie JNR - MAIN - MEAT - Sweet Chilli Chicken JNR - MAIN - MEAT - Turkey Meatballs in Tomato Sauce JNR - MAIN - VEGETARIAN - Jacket Potato Cheese JNR - MAIN - VEGETARIAN - Baked Bean Lasagne JNR - MAIN - VEGETARIAN - BBQ Vegetable Pizza JNR - MAIN - VEGETARIAN - Bean Burger JNR - MAIN - VEGETARIAN - Broccoli & Cauliflower Cheese Bake JNR - MAIN - VEGETARIAN - Butternut Squash & Spinach Quiche JNR - MAIN - VEGETARIAN - Cheese & Onion Pasty JNR - MAIN - VEGETARIAN - Cheese & Spinach Whirl
4 JNR - MAIN - VEGETARIAN - Cheese & Sweetcorn Pizza JNR - MAIN - VEGETARIAN - Cheese & Tomato Pizza JNR - MAIN - VEGETARIAN - Cheese & Tomato Quiche JNR - MAIN - VEGETARIAN - Cheese & Tomato Turnover JNR - MAIN - VEGETARIAN - Cheese & Tomato Whirl JNR - MAIN - VEGETARIAN - Cheesy Roasted Vegetable Wrap JNR - MAIN - VEGETARIAN - Cheesy Tomato Pasta Bake JNR - MAIN - VEGETARIAN - Chick Pea Pepper & Sweetcorn Quesadilla JNR - MAIN - VEGETARIAN - Jacket Potato Baked Beans JNR - MAIN - VEGETARIAN - Jacket Potato Coleslaw JNR - MAIN - VEGETARIAN - Macaroni Cheese JNR - MAIN - VEGETARIAN - Mexican Rice Wrap JNR - MAIN - VEGETARIAN - Mixed Bean Chilli Con Carne JNR - MAIN - VEGETARIAN - Neapolitan Pasta Bake JNR - MAIN - VEGETARIAN - Oriental Vegetable Stir Fry JNR - MAIN - VEGETARIAN - Pesto Pasta with Cherry Tomatoes JNR - MAIN - VEGETARIAN - Quorn Roast JNR - MAIN - VEGETARIAN - Quorn Sausage JNR - MAIN - VEGETARIAN - Red Pepper & Sweetcorn Pizza JNR - MAIN - VEGETARIAN - Roasted Vegetable & Mixed Bean Pasta JNR - MAIN - VEGETARIAN - Savoury Rice JNR - MAIN - VEGETARIAN - Shepherdess Pie JNR - MAIN - VEGETARIAN - Spicy Tomato Pasta JNR - MAIN - VEGETARIAN - Spinach & Mushroom Lasagne JNR - MAIN - VEGETARIAN - Squash & Spinach Risotto JNR - MAIN - VEGETARIAN - Stuffed Sweet Potato JNR - MAIN - VEGETARIAN - Sweet Chilli Vegetables JNR - MAIN - VEGETARIAN - Sweet Potato & Chick Pea Curry JNR - MAIN - VEGETARIAN - Tomato & Basil Pasta Twists JNR - MAIN - VEGETARIAN - Tomato & Sweetcorn Pizza JNR - MAIN - VEGETARIAN - Vegetable & Chick Pea Wrap JNR - MAIN - VEGETARIAN - Vegetable & Mixed Bean Casserole JNR - MAIN - VEGETARIAN - Vegetable Biryani JNR - MAIN - VEGETARIAN - Vegetable Burger JNR - MAIN - VEGETARIAN - Vegetable Korma JNR - MAIN - VEGETARIAN - Vegetable Lasagne JNR - MAIN - VEGETARIAN - Vegetable Nuggets JNR - MAIN - VEGETARIAN - Vegetarian Bolognaise
5 JNR - MAIN - VEGETARIAN - Vegetarian Chilli Con Carne JNR - MAIN - VEGETARIAN - Vegetarian Lasagne JNR - MAIN - VEGETARIAN - Vegetarian Moussaka JNR - MAIN - VEGETARIAN - Vegetarian Sausage JNR - MAIN - VEGETARIAN - Vegetarian Sausage Hot Dog JNR - MAIN - VEGETARIAN - Winter Vegetable Frittata JNR - SALAD BAR - Beetroot JNR - SALAD BAR - Beetroot Orange & Apple JNR - SALAD BAR - Bread Beetroot JNR - SALAD BAR - Bread Carrot & Cumin JNR - SALAD BAR - Bread Cheese & Onion JNR - SALAD BAR - Bread Fruit & Seed JNR - SALAD BAR - Bread Tomato JNR - SALAD BAR - Bread Wholemeal Bread JNR - SALAD BAR - Carrot Cous Cous Salad JNR - SALAD BAR - Carrots JNR - SALAD BAR - Cauliflower Cous Cous JNR - SALAD BAR - Celery JNR - SALAD BAR - Chick Peas JNR - SALAD BAR - Coleslaw JNR - SALAD BAR - Cucumber JNR - SALAD BAR - Curried Rice Salad JNR - SALAD BAR - Fattoush Salad JNR - SALAD BAR - Florida Coleslaw JNR - SALAD BAR - Greek Salad JNR - SALAD BAR - Lettuce JNR - SALAD BAR - Mixed Bean Salad JNR - SALAD BAR - Olives JNR - SALAD BAR - Onion Red JNR - SALAD BAR - Orange Cous Cous Salad JNR - SALAD BAR - Peppers Mixed JNR - SALAD BAR - Pesto Pasta JNR - SALAD BAR - Potato Salad with Mint JNR - SALAD BAR - Potato Salad with Red Onion JNR - SALAD BAR - Quinoa Chick Pea & Coriander JNR - SALAD BAR - Roasted Vegetable Pasta Salad JNR - SALAD BAR - Singapore Noodles JNR - SALAD BAR - Sweetcorn
6 JNR - SALAD BAR - Sweetcorn Salad JNR - SALAD BAR - Tomatoes JNR - SALAD BAR - Thai Noodle Salad JNR - SALAD BAR - Waldorf Salad JNR - SALAD BAR - Winter Slaw JNR - SALAD BAR - Yoghurt, Mint, Cucumber & Pea Salad JNR - SAUCE - Tomato Ketchup JNR - SAUCE - BBQ JNR - SAUCE - Apple JNR - VEGETABLE - Baked Beans JNR - VEGETABLE - BBQ Baked Beans JNR - VEGETABLE - Broccoli JNR - VEGETABLE - Brussel Sprouts JNR - VEGETABLE - Butternut Squash Roasted JNR - VEGETABLE - Cabbage White JNR - VEGETABLE - Carrots JNR - VEGETABLE - Cauliflower JNR - VEGETABLE - Courgettes JNR - VEGETABLE - Green Beans JNR - VEGETABLE - Leeks JNR - VEGETABLE - Mashed Carrot and Swede JNR - VEGETABLE - Mixed Salad JNR - VEGETABLE - Mixed Vegetables JNR - VEGETABLE - Mushy Peas JNR - VEGETABLE - Peas JNR - VEGETABLE - Roasted Mediterranean Vegetables JNR - VEGETABLE - Roasted Root Vegetables JNR - VEGETABLE - Roasted Vegtables JNR - VEGETABLE - Soy and Garlic Greens JNR - VEGETABLE - Spanish Salad JNR - VEGETABLE - Sweetcorn
ANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER
WEEK 1 MONDAY 30TH OCTOBER TUESDAY 31ST OCTOBER WEDNESDAY 1ST NOEMBER THURSDAY 2ND NOEMBER FRIDAY 3RD NOEMBER Oven Baked Chicken Sausages with Mashed Potato and Gravy (1, 14) Mild Chilli Con Carne with
ANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER
WEEK 1 MONDAY 30TH OCTOBER TUESDAY 31ST OCTOBER WEDNESDAY 1ST NOEMBER THURSDAY 2ND NOEMBER FRIDAY 3RD NOEMBER Butter Bean and Gravy Stew with Mashed Potato(8,10) Mild Chilli Con Carne with Rice and Tortilla
MONDAY 5TH JUNE TUESDAY 6TH JUNE WEDNESDAY 7TH JUNE THURSDAY 8TH JUNE FRIDAY 9TH JUNE. Roast Chicken with Yorkshire Pudding (1, 7, 9)
1WEEK 1 MONDAY 5TH UNE TUESDAY 6TH UNE WEDNESDAY 7TH UNE THURSDAY 8TH UNE FRIDAY 9TH UNE BBQ Chicken with Rice (14) Beef Meatballs in a Fresh Tomato and Basil Sauce Served with Spaghetti (1, 7) Roast Chicken
MONDAY 4TH SEPTEMBER TUESDAY 5TH SEPTEMBER WEDNESDAY 6TH SEPTEMBER THURSDAY 7TH SEPTEMBER FRIDAY 8TH SEPTEMBER
1WEEK 1 MONDAY 4TH SEPTEMBER TUESDAY 5TH SEPTEMBER WEDNESDAY 6TH SEPTEMBER THURSDAY 7TH SEPTEMBER FRIDAY 8TH SEPTEMBER Oven Baked Sausages with Mashed Potato and Gravy (1, 14) Mild Chilli Con Carne with
ANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER
WEEK 1 MONDAY 1ST JANUARY TUESDAY 2ND JANUARY WEDNESDAY 3RD JANUARY THURSDAY 4TH JANUARY FRIDAY 5TH JANUARY Meat Feast Pizza (1, 8, 9) Cheese and Tomato Pizza (1, 8, 9) Pesto Penne Pasta Filled Baked Jacket
CEREALS CONTAINING GLUTEN Y (WHEAT) Y (WHEAT) Y (WHEAT) Y (WHEAT) Y Y Y (WHEAT,Rye) Y Y Y (WHEAT) Y. Updated May 2017 A Ashton
MENU TPE: HSAW17 SESAME SEEDS CRUSTACEANS MOLLUSCS FISH CELER MUSTARD SOA LUPIN 1/2 Naan Bread (WHEAT) 1/2 Portion Baton Carrots 1/2 Portion Broccoli 1/2 Portion Carrot & Swede Mash 1/2 portion Garden
WEEK 1 Lent Term 2019
WEEK 1 Lent Term 2019 BREAKFAST LUNCH Sausages with poached eggs and English muffins, cereal selection, yoghurt, fresh fruit, American-style pancakes with various toppings, croissants, cereal hot Breakfast
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Lunch Menu 1 Monday Tuesday Wednesday Thursday Friday Chicken, Leek & Butternut Squash Casserole Barbecue Marinated Pork Steaks Roast Topside of British Beef Jamaican Jerk Chicken Finger/Breaded Fish Fillet
ANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER
WEEK 1 MONDAY 30TH OCTOBER TUESDAY 31ST OCTOBER WEDNESDAY 1ST NOEMBER THURSDAY 2ND NOEMBER FRIDAY 3RD NOEMBER Oven Baked Sausages with Mashed Potato and Gravy (1, 14) British Roast Beef with Southern Style
CEREALS CONTAINING GLUTEN. Y Y Y (wheat) Y. Y Y Y (wheat) Y. Y (wheat & oat) Y Y(wheat) Y. Y (wheat) Y (wheat) Y (oasts) Y (wheat & oats) Y (wheat)
All Day Brunch Meat All Day Brunch Vegetarian Apple Crumble (wheat & oat) Baked Beans Baked Pork Sausage Balti Sauce (Brakes) (wheat) Banana Flapjack Banana Milkshake BBQ Sauce (Brakes) Barbecue Chicken
Week 1 Monday Tuesday Wednesday Thursday Friday. Roast Chicken and Stuffing with Roast Potatoes
Week 1 Meat / Fish Choice Homemade Shepherds Pie Roast Chicken and Stuffing with Roast Oven Baked Sausages with Yorkshire Pudding and Creamy Mashed Homemade Chicken Curry with Wholemeal Rice Oven Baked
100% Fresh Salad Bar Meat Free
Soup of the Day Soup of the Day Soup of the Day Soup of the Day Spaghetti Bolognese with Garlic Homemade Sausage Roll Honey Roast Gammon Taster of Curry Soup of the Day Cod Goujons Quorn Spaghetti Bolognese
MONDAY 25 FEBRUARY. MAIN Red Tractor Sausage and Mash with Onion Gravy served with Fresh Savoy Cabbage and Carrots (1, 8, 9)
1WEEK 1 MONDAY 25 FEBRUARY MAIN Red Tractor Sausage and Mash with Onion Gravy served with Fresh Savoy Cabbage and Carrots (1, 8, 9) VEGETARIAN Spicy Bean, Rice and Tomato Burrito served with Hand Cut Oven
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WEEK 1 ALLERGENS MAIN CHOICE VEGGIE OPTION PUDDING SPRING MENU MON 31 DEC TUES 1 JAN WED 2 JAN THURS 3 JAN FRI 4 JAN INDEPENDENTCATERING.CO.
WEEK 1 MON 31 DEC TUES 1 JAN WED 2 JAN THURS 3 JAN FRI 4 JAN - - - Farm Assured Sausage and Mash with Onion Gravy served with Savoy Fish and Chips (1, 4, 11) or Salmon and Broccoli Quiche and Fresh Salad
Monday Tuesday Wednesday Thursday. Roast Turkey served with Dry Roast. Potatoes and Gravy. Quorn Fillet served with Dry Roast. Potatoes and Gravy
W/Comm- Thurs 5 Jan, 23 Jan, 20 Feb, 13 March Cheese & Tomato Pizza served with Jacket Wedges Chicken Sausage served with Mashed Potato and Red Onion Gravy Roast Turkey served with Dry Roast Mild Minced
Soup Of The Day. Roast Gammon. Herby Squash. Roast Potatoes, Carrots, Broccoli. Fruit Crumble with Custard. Spiced Vegetable Sauce
Week One Homemade Cottage Pie Mushroom Parcel Cabbage and Sweetcorn Rice Crispy Treats Tomato and Vegetable Topping Sausage and Onion Roll Stuffed Peppers New Potatoes, Chocolate cake with Chocolate sauce
Autumn Term Wednesday 6/9/17. Roasted Rosemary Chicken. Quorn Sausage. Salads/ Bread Rolls Salads/ Bread Rolls New Crushed Potatoes
4/9/17 4/9/17 INSET 5/9/17 Inset 6/9/17 7/9/17 8/9/17 Jacket Potato Crispy bacon Pieces Roasted Rosemary Chicken Sausage meat lattice Baked Battered Haddock Poached Pollock Dairy & Gluten free Cheese Roast
Spring Term /1/19. Thursday 3/1/19. Tuesday Inset. Monday INSET. Wednesday 2/1/19 Inset. Friday 4/1/19
4/1/19 INSET Inset 2/1/19 Inset 3/1/19 4/1/19 Swedish meat balls Quorn Meat balls Baked Battered Haddock Poached Pollock Dairy & Gluten free Rice Tomato gravy Vegetable Spring Roll Oven Baked Chips Mixed
kiddi s menu Please note: These are sample menus and are subject to change Menu produced under the guidance of a Registered Dietician
Week One Monday Tuesday Wednesday Thursday Friday Choice of Porridge, Cornflakes Gluten-Barley Rice Krispies Gluten-Barley or Whole Wheat Cereal, Barley and Brown & White Toast, Soya Apple & Breadsticks
Senior House & Boarders Menu
Loaded Potato Skins with Smoked Bacon & Cheese Roast Beef with Homemade Yorkshires Vegetarian Lasagne with Garlic Bread Week 1 Lunch Roast Loin Pork with Crackling and Homemade Apple Sauce Lamb, Pork &
LUNCH - WEEK 1. Monday Tuesday Wednesday Thursday Friday. Oriental. Sweet chilli chicken, vegetables & pak choi. Shredded vegetable & tofu stir fry
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Steamed New Potatoes, Baked Beans, Peas. Pasta Fresh Pasta served with a Tomato and Basil Sauce. Pudding Chocolate Sponge with Chocolate Sauce
or Spaghetti Bolognaise served with Quorn Spaghetti Bolognaise with Steamed New Potatoes, Baked Beans, Peas with Boiled Rice and Naan Bread Green Beans, Sweetcorn Lemon Drizzle Cake Homemade Sausage and
Monday Tuesday Wednesday Thursday Friday Saturday Sunday. Daily seasonal salad bar. Selection of oils, balsamic vinegar, mayonnaise
Lunch Menu Spicy red lentil and chickpea Roasted pumpkin Cream of celery Sweet potato and lentil Spiced parsnip Thai hot and sour French onion Salad balsamic vinegar, Chicken, leek and parsley in a cream
Summer Term Wednesday 13/4/16. Roast Pork Gravy Dairy Free Gluten free. Creamed Potatoes Garlic Bread Roast Potatoes New Crushed Potatoes
11/4/16 11/4/16 INSET DAY 12/4/16 13/4/16 14/4/16 15/4/16 Sausages & Boston Beans Beef Bolognaise Roast Pork Gluten free Creamy Chicken & Sweet Corn Lattice Pie Baked Battered Haddock Dairy & Gluten free
Spring Term Wednesday 3/1/18 Inset. Roasted Rosemary Chicken. Quorn Sausage. Salads/ Bread Rolls Salads/ Bread Rolls New Crushed Potatoes
5/1/18 1/1/18 Bank Holiday 2/1/18 No school 3/1/18 Inset 4/1/18 5/1/18 Jacket Potato Crispy bacon Pieces Roasted Rosemary Chicken Sausage meat lattice Baked Battered Haddock Poached Pollock Dairy & Gluten
Spring Term /1/19. Thursday 3/1/19. Tuesday Inset. Monday INSET. Wednesday 2/1/19 Inset. Friday 4/1/19
4/1/19 INSET Inset 2/1/19 Inset 3/1/19 4/1/19 Swedish meat balls Quorn Meat balls Baked Battered Haddock Poached Pollock Dairy & Gluten free Rice Tomato gravy Vegetable Spring Roll Oven Baked Chips Mixed
School Lunch Menu. Meat Free Monday. Roast Wednesday. Friday. Week starting: 4 Sept 25 Sept 16 Oct 13 Nov 4 Dec 1 Jan 22 Jan
School Lunch Menu Week 1 Autumn\Winter 2017 Meat Free Tuesday Roast Thursday Fishy Wednesday Friday Pizza with Jacket Potato Wedges Local Pork Sausages Roast Chicken with Stuffing and Roast Potatoes Hearty
WEEK 1 Monday. Chocolate sponge & custard
WEEK 1 Monday Breakfast Fried eggs, bacon, muffins, spaghetti hoops s Themed fish salad bar Chicken & leek soup Roast pork loin with stuffing and apple sauce G Yorkshire puddings Roasted vegetable lasagne
Community Meals - Teas Allergen & Nutritional Information
Community Meals - Teas Allergen & Nutritional Information Wheat Rye Barley Oat Spelt Soya Egg Milk Fish Crustacean Mollusc Sulphite Sesame Celery Mustard Peanut Lupin Tree Nut Community Meals Autumn Winter
Product No Allergens Gluten Celery Crustaceans Eggs Fish Lupin Milk Molluscs Mustard Nuts Peanuts Sesame Seeds Soya Sulphur Dioxide All Day Breakfast
All Day Breakfast American Pancakes Angel Delight Apple and Banana Crisp Apple Crumble and Custard Apples Artic Roll Bacon Baked Beans Baked Potato Baked Potato with Chilli Banana Banoffee Pie Battered
Autumn Term /11/14
3/11/14 3/1114 4/11/14 5/11/14 6/11/14 7/11/14 Chicken Tikka Masala Contains Dairy Whole Jacket Potato With Roast Loin of Pork Beef Lasagne Breaded Haddock Mild Chilli Con Carne Creamy vegetable Pie Roasted
Indian spiced lentil (Ce,G) Garlic and herb roast chicken with roast potatoes, broccoli and carrots (G)
Cream of leek and potato (Su,Ce,Mk) Chunky Italian minestrone (Su,Ce,G,E) Indian spiced lentil (Ce,G) French onion soup (Su,G,Ce) Carrot and coriander (Ce) North Indian chicken korma with pilau rice, roasted
Spring Term Wednesday 6/1/16. Roast Pork Gravy Dairy Free Gluten free. Creamed Potatoes Garlic Bread Roast Potatoes New Crushed Potatoes
4/1/16 4/1/16 INSET 5/1/16 6/1/16 7/1/16 8/1/16 Sausages & Boston Beans Beef Bolognaise Pasta Roast Pork Gluten free Creamy Chicken & Sweet Corn Lattice Baked Battered Haddock Dairy & Gluten free Chicken
Week 1 * Vegetarian Option Monday Tuesday Wednesday Thursday Friday
Week 1 A Weaning Stage 1 6 8 Months (Puree ) Spinach & Green Beans & Sweet Broccoli & Sweet potato & Carrot B Weaning Stage 2 8-12 Months (Semi Puree / Chopped) * Fish mince * vegetable Ham & Parsley Sauce
WEEK 1 (All recipes are homemade unless otherwise stated in italic writing. All pasta/rice or flour is 50% wholemeal and 50% white.
h WEEK 1 (All recipes are homemade unless otherwise stated in italic writing. All pasta/rice or flour is 50% wholemeal and 50% white.) Fishermans pie with carrots and peas Vegetable and lentil pie with
AVAILABLE DAILY FRESH CHEF S SALAD - WHOLE GRAIN BREAD - SELF HELP SALAD BAR ALLERGEN KEY. 7 Eggs 8 Soybeans 9 Milk
MONDAY 19TH FEBRUARY Traditional Spaghetti Bolognaise, served with Mixed Leaf Salad or Whole Green Beans and Garlic and Herb Slice (1, 9, 10) Tagliatelle with Vegetable Ragu, Whole Green Beans or Mixed
Winter Term /1/15. Roast Loin of Pork Glutton Free Dairy free. Gravy. Roast Potatoes. Salads/Bread Rolls
Winter Term 2015 5/1/15 5/1/15 7/1/15 8/1/15 9/1/15 INSET DAY Whole Jacket Potato With Glutton Free Roast Loin of Pork Glutton Free Beef Lasagne Breaded Haddock Glutton Free Mild Chilli Con Carne Creamy
Monday week 1. Breakfast Bacon, grilled tomatoes, scrambled eggs, hash browns, mushrooms, cereal, fruit selection
Monday week 1 Bacon, grilled tomatoes, scrambled eggs, hash browns, mushrooms, Jacket potatoes with chilli con carne Pasta carbonara (gluten free available) Chicken fried rice G Cheese & onion quiche V
Children can select their choice of seasonal vegetables or fresh salad
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Week Commencing 30/10/17. Week 1 Monday Tuesday Wednesday Thursday Friday. Homemade Chicken Hot Pot Served with New Potatoes. Bake
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MONDAY 3RD SEPTEMBER Traditional Spaghetti Bolognaise served with Tagliatelle with Vegetable Ragu served with Apricot Sponge and Custard (1, 7, 9) RUBY TUESDAY 4TH SEPTEMBER Chicken Jalfrezi with Fragrant
Lunch - Week 1. Lemon & herb roasted chicken supreme with sage stuffing. Vietnamese street style pork chop
Lunch - Week 1 HOMEMADE Crusty bloomer Rosemary & Olive Bread Wholemeal bloomer Bloomer Sunflower seed bread MAIN COURSE Homemade chicken, & leek pie Lamb kheema served in naan bread with minted yoghurt
Carb Count & Gluten Free Menu Autumn Term 2016/2017
Carb Count & Gluten Free Menu Autumn Term 2016/2017 Classic Meal Wk 1 Carbs Gluten Free? Honey & Garlic Pork Chops 0 YES Chicken Kiev 14g NO Roast Turkey 0 YES Stuffing 7g NO Cranberry Sauce 8g YES Yorkshire
Spanish Paella Halal Steak & Onion Puff Pastry Pie
Week 1 Lentil and vegetable soup Cream of Cauliflower Soup Yellow split pea soup Cream of Spinach Nutmeg Soup Spicy Vegetable Soup Sweet and Sour Chicken Pork Meatballs Tomato & Basil Steak & Onion Puff
RHODES LUNCH PROGRAMME MENU FOR WEEK 1 JEBEL ALI SCHOOL
RHODES LUNCH PROGRAMME MENU FOR WEEK 1 JEBEL ALI SCHOOL Flapjack Milk Cheese & Pineapple Cubes Crackers Hummus Crudités Baked Mixed Chips Summer Fruit Granola Pot Beef Tomato & Red Lentil, Leek & Mushroom
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY. Fresh Baked Bread. Fresh Baked Bread. Pork Stroganoff with Gherkins, Paprika and Sour Cream
Week One MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Fresh Soup Main Course Option 1 Main Course Option 2 Chilli Con Carne with Tortilla Chips, Jalapeno and Cheese Chicken Thigh with Chorizo, Butter beans
Salisbury NHS FoundationTrust. Winter Pictorial Menu PLEASE DO NOT REMOVE FROM THE WARD
Salisbury NHS FoundationTrust Winter Pictorial Menu PLEASE DO NOT REMOVE FROM THE WARD Breakfast Menu Breakfast Menu Orange juice Porridge Weetabix Apple juice Cornflakes Rice Snaps Orange Segments Fruit
AVAILABLE DAILY FRESH CHEF S SALAD - WHOLE GRAIN BREAD - SELF HELP SALAD BAR ALLERGEN KEY. 7 Eggs 8 Soybeans 9 Milk
MONDAY 29TH OCTOBER Traditional Spaghetti Bolognaise served with Mixed Leaf Salad or Whole Green Bean and Garlic and Herb Slice (1, 7, 8, 9, 10) Tagliatelle with Vegetable Ragu served with Mixed Leaf Salad
Monday Tuesday Wednesday Thursday Friday Roast Lincolnshire Gammon with Fish Cake with Herby Diced
Week 1 W/c 7.1.19 Week 2 W/c 14.1.19 Week 3 W/c 21.1.19 Monday Tuesday Wednesday Thursday Friday Roast Lincolnshire Gammon with Cake with Herby Diced Bolognaise with Pasta, Salad & Gravy, Roast Potatoes,
Monday Tuesday Wednesday Thursday Friday. Roast Chicken with Stuffing, Roast Potatoes, Broccoli & Carrots
Week 1 W/c 16.4.18 Week 2 Monday Tuesday Wednesday Thursday Friday Sweet & Sour Chicken with Rice, Peas & Sweetcorn Quorn Tomato & Basil Savoury Rice with Peas & Sweetcorn Apple Crumble Slice & Custard
Roast Chicken with Stuffing, Roast Potatoes, Broccoli & Carrots. Quorn Pastie with Roast Potatoes, Broccoli & Carrots
Monday Tuesday Wednesday Thursday Friday Week 1 W/c 4.6.18 16.7.18 Jacket Potato with Coleslaw Week 2 Sweet & Sour Chicken with Rice, Peas & Sweetcorn Quorn Tomato & Basil Savoury Rice with Peas & Sweetcorn
Friday. 2nd Nov. MSC Breaded Fish Fingers & Potato Wedges. Pasta Bows in Tomato Sauce & Crusty Bread. Served with Peas
9th Oct 0th Oct st Oct st Nov nd Nov Bacon & Mild Bean Chilli & Rice Simspsons Lincolnshire Beef Burger, Fresh Bread Roll & Cauliflower Bake & Cucumber Sticks Beef & Stuffed Pepper BBQ Chicken Strips,
Spring Term Week Two - SATURDAY
Spring Term Week Two - SATURDAY Cereals, Fruit juice, Breads, Croissants and Yogurts Full English Cooked with Sausage, Bacon, Tomatoes, Beans, Hash Browns and Fried, Scrambled or Boiled Egg Chicken Goujons
Order form Summer 2018
oakhousefoods.co.uk Order form Summer 2018 1 2 3 Please fill in your details below and note down what you would like on the form. Give us the completed form on our next delivery, post it to us, or if you
LUNCH MENU: W/C 5 th NOVEMBER
LUNCH MENU: W/C 5 th NOVEMBER Italian Style Chicken Honey Glazed Roast Gammon Cottage Pie Turkey Schnitzel Crispy Battered Fish & Lemon, Tartare Sauce VEGETARIAN Butternut Risotto Roasted Vegetable Loaf
Eastern WEDNESDAY. Oriental Sweet & Sour Pork (1) Egg Noodles (2,4) MEAL DEAl MAIN OR VEGGIE WITH PUD & 50p DRINK + FREE SALAD
Crispy Crumb Chicken Kiev (7) Garden Peas & Wedged Dry Baked Potatoes Oriental Sweet & Sour Pork (1) Egg Noodles (2,4) Roast Breast of Chicken Yorkshire Pudding Cauliflower, Green Beans New Potatoes &
2 nd Half Autumn Lunch Menu
Lunch Menu 1 Monday Tuesday Wednesday Thursday Friday Mains Chicken Calypso Sausage Cassoulet Traditional Roast Beef With all the usual trimmings Lemon, Thyme Chicken With Spaghetti Quorn Sausage & Vegetable
Surrey County Council - Commercial Services. Standard School Menu Listing with Allergens - Spring Summer 2018 WEEK 1. Macadamia. Pistachio.
Standard: Spring Summer 2018 Week 1 Monday Legend Contains Does Not Contain No Information Quorn Posh Dog (Quorn Frankfurter/Hot Dog Roll) Potato Salad Carrot & Lemon Salad Veggie Burrito Summer Fruit
Senior School Autumn Menu
Week 1 Butternut squash and Bramley apple Vegetable and butterbean Classic Carrot and Coriander Creamed mushroom and sage Spiced courgette finished with cream Quorn Moussaka Chilli beef nachos with all
St Cuthbert s School Lunch Menus
St Cuthbert s School Lunch Menus Food Allergy Advice Menu for Autumn (2) 2017 Dear Parent or Guardian Regulation, the EU Food Information of Consumers Regulation (EC FIC), which came into effect in December
Monday Tuesday Wednesday Thursday Friday Roast Lincolnshire Gammon with Fish Cake with Herby Diced
Week 1 W/c Monday Tuesday Wednesday Thursday Friday Roast Lincolnshire Gammon with Cake with Herby Diced Bolognaise with Pasta, Salad & Gravy, Roast Potatoes, Broccoli & Potatoes, Peas & Ketchup Garlic
NIGHTINGALE HOUSE SPRING MENUS - WEEK 1 09/03/ /04/ /05/ /03/ /04/ /05/2017 Monday. Sunday Lunch. Thursday.
06/03/2017 03/04/2017 01/05/2017 07/03/2017 04/04/2017 02/05/2017 08/03/2017 05/04/2017 03/05/2017 SPRING MENUS - WEEK 1 09/03/2017 06/04/2017 04/05/2017 10/03/2017 07/04/2017 05/05/2017 11/03/2017 08/04/2017
Monday Tuesday Wednesday Thursday Friday Saturday Sunday. Watercress. Daily Seasonal Salad Bar. Roast Turkey, Sage and Onion Stuffing
LUNCH WEEK ONE: Week commencing 3 rd Sept, 24 th Sept 2018 Tomato and Basil Sweet potato and Red Pepper Minestrone Potato and Watercress Carrot and Pearl ley Brunch Salad and Dressings Caribbean Slow cooked
MEAT FREE MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY. Butternut Squash, Apricot & Ginger (V) Beef Bolognese with Pasta & Cheese
WEEK0NE Soup Red Lentil, Cumin & Tomato Roasted Cauliflower and Garlic Soup with Caramelized Onions Butternut Squash, Apricot & Ginger Chicken Miso Broth Chicken Chowder Macaroni Cheese Chicken Sausage,
Sunday Lunch Week 1. Sunday Supper Week 1
Sunday Sunday 0 0 Roast Beef, and Yorkshire Pudding Fish Pie with Potato Topping - Easy Chew Quorn & Vegetable Lasagne Plain Omelette Cheese Omelette Wiltshire Ham Salad Broad Beans Carrots Carrots - Easy
MONDAY 4TH JUNE TUESDAY 5TH JUNE WEDNESDAY 6TH JUNE THURSDAY 7TH JUNE FRIDAY 8TH JUNE. Roast Chicken with Yorkshire Pudding (1, 7, 9)
1WEEK 1 MONDAY 4TH UNE TUESDAY 5TH UNE WEDNESDAY 6TH UNE THURSDAY 7TH UNE FRIDAY 8TH UNE Organic Spaghetti Bolognese with Homemade Garlic Bread Mild Turkey Curry with Rice and Poppadum Roast Chicken with
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EU Allergens Cereals Celery and Group Menu Item Codes Portion Size ohydrate Count Milk Eggs Containing Soya Mustard Fish Peanuts Celeriac Gluten * Ham and Chicken Rice Bake Cottage Pie Turkey Singapore
Your Food Allergy Information
Your Food Allergy Information Index Page Key - Allergen Symbols 3 Main Courses Weeks 1-4 Week 1 5-6 Week 2 7-8 Week 3 9-10 Week 4 11-12 Accompaniments 13 Street Food 14-19 Hot Snacks 20-22 Salad & Deli
Halls Dinner Menu: week commencing 23 April 2018
Halls Dinner Menu: week commencing 23 April 2018 Pizza Theme Night Mozzarella sticks with yoghurt dip Tomato soup & fresh breads Grilled gammon steak with caramelised pineapple chutney & tomato Spicy vegetable
Monday Tuesday Wednesday Thursday Friday. Roast Pork, Apple Sauce, Potatoes, Broccoli & Carrots. Quorn Pasties with Potatoes, Broccoli & Carrots
Week 1 Monday Tuesday Wednesday Thursday Friday Chicken Casserole served Cauliflower and Yorkshire Pudding Cheesy Vegetable Pasta Sausage Brunch (Chipolatas, Bread) Quorn Brunch (Quorn Sausages, Bread)
weekly menu week commencing 03/09/2018
weekly menu week commencing 03/09/2018 homemade soup roast red pepper tomato & basil sweet potato & chilli carrot and orange courgette & watercress chicken burrito beef lasagne roast turkey with cranberry
Order form Winter
oakhousefoods.co.uk Order form Winter 2018-19 1 2 3 Please fill in your details below and note down what you would like on the form. Give us the completed form on our next delivery, post it to us, or if
Autumn Term Week Three - SATURDAY
Autumn Term Week Three - SATURDAY Scrambled or Boiled Egg Turkey Bolognaise with Spaghetti Hot Sandwich Falafel Patties with Onion Jam in Pitta Pork Cumberland Curl with Onion Gravy Vegetable and Bean
Please ensure that you ask our Executive Chef if you require any furt
OLIVE DINING ALLERGEN LIST SECONDARY MENU CYCLE WEEK 1 Please ensure that you ask our Executive Chef if you require any furt CEREAL CONTAINS EGGS CRUSTACEAN MILK PEANUTS NUTS FISH MOLLUSCS LUPIN SULPHATES
MONDAY. Bacon, Beans, Scrambled Egg, Hash Browns, Cereal, Fruit Selection
MONDAY Bacon, Beans, Scrambled Egg, Hash Browns, Jacket Potatoes with Tuna Salad Bar... Pasta Dishes (Gluten free available) Cheesy Pasta with Crispy Bacon. Chicken Kiev Bean Bake Pie with Flaky Pastry
Monday Tuesday Wednesday Thursday Friday
Week One Slow-cooked Vietnamese Beef Stew Egg-fried Rice with Coriander and Ginger Green Vegetables Chicken and Butter Beans in a Tomato, Courgette and Pepper Sauce with Gremolata and Fine Beans Sticky
CHICKEN TETRAZZINI CHICKEN, PASTA, ONION, MUSHROOM, BUTTER, PLAIN FLOUR, MILK, CREAM, CHEESE, VEGETABLE STOCK, PARSLEY
CRANMORE SCHOOL MENU WEEK ONE - INGREDIENTS MONDAY CHICKEN TETRAZZINI CHICKEN, PASTA, ONION, MUSHROOM, BUTTER, PLAIN FLOUR, MILK, CREAM, CHEESE, VEGETABLE STOCK, PARSLEY ASPARAGUS AND BARLEY RISOTTO ASPARAGUS,
Monday. included in meal deals. available as a meal Deal. available as a meal Deal. included in meal deals
Monday Week 1 20th October 10th November 1st December 22th December 5th January 26th January 16th February 9th March 30th March Winter Vegetable Soup Freshly made soup with a blend of seasonal vegetables
CHICKEN TETRAZZINI CHICKEN, PASTA, ONION, MUSHROOM, BUTTER, PLAIN FLOUR, MILK, CREAM, CHEESE, VEGETABLE STOCK, PARSLEY
CRANMORE SCHOOL MENU WEEK ONE - INGREDIENTS MONDAY CHICKEN TETRAZZINI CHICKEN, PASTA, ONION, MUSHROOM, BUTTER, PLAIN FLOUR, MILK, CREAM, CHEESE, VEGETABLE STOCK, PARSLEY ASPARAGUS AND BARLEY RISOTTO ASPARAGUS,
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Chicken Tikka Masala served with Basmati Rice & Naan Bread Sticky Pk & Stuffing Tuna Pasta Bake Garlic Bread Minced Beef & Onion Pie Sammy s Succulent Chicken Burgers
W E E K 1 Monday - Thursday
W E E K 1 Monday - Thursday Beef Stew in Yorkshire Pudding Southern Fried Chicken Wrap Broccoli Pasta Bake Celery, gluten, eggs Gluten Celery, gluten, milk, mustard, nuts, sesame seeds, peanuts Fish Pie
Autumn Term Week One - SATURDAY
Autumn Term Week One - SATURDAY Scrambled or Boiled Egg Chicken, Chorizo and Ham Risotto Hot Sandwich Fish Fingers on Soft Bap with Tartar Sauce Pork Steak Char Sui Butternut Squash Cobbler Champ Mash,
We would suggest that your child will need a carbohydrate snack before bedtime to ensure they have a nutritionally balanced day.
Rocking Horse Nursery Menu (1) * hidden veg fruit bread and fruit Crumpets & Toast & Vanilla yogurt with fruit and toast or Porridge with fruit Toad in the hole, mash & veg Red lentil and aubergine moussaka
Salad Bread) Quorn Pasties with Steamed. Potatoes, Broccoli & Carrots. Chicken Sandwich, Cheese Portion, Crudities & Mini Muffin
Week 1 3.12.18 Monday Tuesday Wednesday Thursday Friday Sausage Brunch (Chipolatas, Roast Pork, Apple Sauce, Steamed Bolognaise with Pasta Swirls & Baked Beans, Hash Brown Puffs & Potatoes, Broccoli &
What s for Lunch? Summer Term 2017/18. Week commencing. 16 April 23 April 30 April 7 May 14 May. 21 May Half Term June 11 June 18 June
Summer Term 2017/18 (NB. Our Menus are on a 4 week cycle) Week commencing 16 April 23 April 30 April 7 May 14 May 21 May ------Half Term----- 4 June 11 June 18 June 25 June 2 July 9 July 16 July Week 1
Menu Week 1. Monday Tuesday Wednesday Thursday Friday Option 1 Pork meat balls in a rich tomato sauce
Menu Week 1 Monday Tuesday Wednesday Thursday Friday Pork meat balls in a rich tomato sauce served with wholemeal rice and side salad 2.40 Chicken Curry served with wholemeal rice, naan bread, side salad
All Saints Primary School Lunch Menu Spring - Summer 2018
All Saints Primary School Lunch Menu Spring - Summer 2018 19 February 24 July 2018 School lunches are free for children in Early Years, Year 1 and Year 2 Lunches for children in Key Stage 2 cost 2:00 per