BREAKFAST AVAILABLE EVERYDAY 7:30 10:30 AM

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Oswin Lang
5 years ago
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1 BREAKFAST AVAILABLE EVERYDAY 7:30 10:30 AM Toast $ slices served with your choice of Jam/ Vegemite/ honey/ P Butter Sour dough toast Add $1 BOMBAY OMLETTE $7 A 3 Egg Omlette made with Onion, Tomato, Coriander and Green chilli served with house made tomato or chilli chutney Add single serve of toast, sour dough or lettuce wrap $1.50 CHILLI CHEESE TOAST $7 2 slices of cheese and chilli toast cooked Delhi style with a drizzle of Mint and Coriander chutney or Hari chutney as the locals call it. Add Egg (Fried or Poached) $2 DOSA ROLLS (Mini) $7 Masala/ Mysore Masala / Egg / Panner/ BLTC/ Banana Honey Walnut 2 Mini masala dosa rolls served with chef s choice of freshly made chutneys. A classic south Indian Sunday breakfast tailored for busy CBD mornings. PARATAS(Mini) $6.50 Freshly made to order 3 mini traditional punjabi breakfast Paratas served home style with Achar, Hari chutney and Dahi GUNTUR IDLI $5.50 An all time breakfast favourite south indian Idli served Guntur style on bamboo skewers. 3 Fresh Idli s smeared with warm ghee and house made special Chutnys peanut powder or gunpowder as it is more locally known in India accompanied with chef s choice of freshly made chutney. A must try! We also do Fried Idli, Stuffed idli and Kanjeevaram Idli occassionally. Enquire at counter. KATI ROLL $5.50 Made to order light roti roll served with your choice of either Paneer, Bacon or Egg drizzled with your choice of Chilli, Garlic or Mint & coriander chutney

2 Share plates Eat, Share, laugh & enjoy with your choice of a thirst quencher All share plates are served with a small salad. See drinks menu for options. Fish Angarra $8.50 Lightly battered firm white fish fillets finished with a coating of homemade spicy sauce and tempered with black mustard seeds. Lamb Shammi Kebab $8.50 Mildly spiced minced lamb kebabs flavoured with fresh mint, coriander, spices and yogurt Fish Tikka $8.50 Tandoor grilled fresh barramundi fillets wrapped in Banana leaves. Mildly spicy Tandoori Prawns $8.50 Tandoor grilled mildly spicy prawns Hot Prawn shots $8.50 Succulent Prawns served in mildly spicy south indiantomato rasam (broth) Ask for Paneer/ vegetarian option Chicken Manchurian $8.50 Created in the kitchen of China Garden, Mumbai by the Indian born Chinese restaurateur Nelson wang this dish epitomises the diversity of Indian cuisine. Chicken Tikka $8.50 A classic indian restaurant dish with smoky tandoor flavour Chicken hazarvi Kebab $8.50 A mildy spiced, fragrant white tikka with flavours of garlic, ginger, white pepper and mace Deccani Lamb Chaamp $8.50 Hyderabadi style succulent Lamb cutlets marinated for 8-10 hrs and cooked in tandoor for a smoky flavour Chicken 65 $8.50 Tender chicken pieces lightly battered and coated with bold & spicy flavours for the adventurous soul Hariyali Tikka $8 Traditional vegetarian festive dish made with vegetables, spinach and fenugreek leaves. Paneer shahslik $8 Grilled mildly spicy panner tikka served on skewers Gobi 65 $8 Melt in your mouth golden fried cauliflower florets coated with bold spices. Vegetable Manchurian $8 vegetarian adaptation of the famous chicken Manchurian. This dish made with shredded cabbage, carrots, ginger and garlic epitomises the diversity of Indian cuisine.

3 Mains All mains are served with a small portion of Rice & Salad Curries Butter Chicken $15.50 Delicious creamy Butter Chicken loved world over cooked our style with flavours that will awaken your palate! Nawabi Chicken $14.50 Tender boneless Chicken pieces cooked in delicate Hyderbadi style cashew gravy served wrapped in a spicy omlette South Indian Style garlic and Pepper Lamb $14.50 Tender diced lamb dish cooked with Garlic and Black pepper along with curry leaves, chillies, cardamom, cloves and cinnamon in a warm and comforting semi wet gravy. Lamb Bhuna $14.50 Invented in the kitchens of the British Raj this is a mildly spicy, full of flavour semi wet gravy lamb dish cooked with onions, capsicums and tomatoes Ask for Beef, chicken or Veg option Lamb Korma $14.50 A popular full of flavour mildly spicy lamb dish cooked with onions, ginger, garlic, coconut and almond gravy. Lamb Saagwala $14.50 A super healthy and mildly spicy Lamb dish incorporating spinach, mustard leaves and coriander Ask for Beef, chicken or Veg option Desi Goat Curry $14.50 Tender baby goat cooked on bone with onion, tomatoes and spices to melt in your mouth perfection Coconut Prawn curry $15.50 Succulent prawns cooked with onion, curry leaves, green chilli & coriander paste, coconut cream flavoured with aromatic spices Rayalaseema Royyala (Prawn) Pulusu $15.50 Succulent Prawns cooked in traditional Rayalaseema Hot, Spicy and Tangy gravy. The adventurous will love it but definitely not for the faint hearted!! Andhra Fish Pulusu $15.50 Firm white fish cooked in a spicy gravy of onions, tomatoes, curry leaves, coriander and garam masala. Panner Aloo Pulusu $14.50 A traditional family recipe adapted to suit all our vegetarian patrons! A flavoursome, spicy and tangy gravy served with traditional Besan Tikkas Kadai Paneer $13.50 Succulent cubes of Paneer marinated in spices and yogurt cooked in a flavoursome curry with onion, capsicums and whole masalas Karara Bhendi Fry $13.50 Crisp oven roasted okra coated with a mix of spices, shredded coconut and chickpea flour. A must try! It will change your view of the humble okra! Bagara baigan $13.50 Whole baby eggplants cooked in traditional Hyderabadi Dum Pukht style stuffed with a paste of Peanut, Sesame seeds, sauted onions, tamarind and garam masala to give its unique flavour. We recommend either steamed rice or Hyderabadi Bagara rice to go with this dish!

4 Panner Butter Masala $13.50 Fresh cubes of Panner cooked in a rich onion, tomato and cashew gravy. Malai Kofta $13.50 A Mild, fragrant vegetarian dish made with potato and panner dumplings in a rich and creamy onion, tomato sauce Vegetable Korma $13.50 A beautiful fragrant vegetarian dish made with almonds, cashews, onions, tomatoes, mint and coriander along with cloves, cinnamon, cardamom and yogurt. Made traditionally in the Hyderabadi Dum Pukht style THIS is unlike any Korma you would have tasted! Masaledhar Paneer Cherry Tomatoes $13.50 Beautiful red Cherry Tomatoes and Fresh Paneer cooked in a medley of whole spices for a refreshing & tangy taste Indian Chinese Veg Manchurian $12.50 Vegeterian dumplings wok tossed with Ginger, garlic, Chillies, Indian spices and Spring Onions and finished with corn slurry gravy Ask for Paneer/ Gobi option Chicken Manchurian $12.50 Shreeded chicken dumplings wok tossed with Ginger, garlic, Chillies, Indian spices and spring onions and finished with corn slurry gravy Chilli Chicken $12.50 Battered tender chicken pieces wok tossed in Hot & tangy Homemade Chilli sauce for a unique taste. The sauce is made of 3 different types of chilli pastes and sweet paprika. Drives the fuzzies away!! Ask for Paneer/ Gobi option Veg Soft noodles $8.50 Veg Fried Rice $8.50 South Indian Specials Pesarattu (Savoury mung bean & rice crepe) $9.50 Poori Aloo Sabji/ Keema $9.50 DOSA $9.50 Masala/ Mysore Masala / Egg / Panner/ BLTC South indian Thali (veg) $14.50 South indian Thali (Non veg) $16.50 North Indian Specials Pindi Chole Batura $9.50 Keema Pav $9.50 Pav Bhaji $9.50 North Indian Thali (veg) $14.50 North Indian Thali (Non veg) $16.50

5 CHAAT & CHAI Available between 3-5:30 pm everyday Chaat - $4.50 Chai $2.80 Chaat & Chai combo $6.50 Palak Patha Chaat Aloo Tikki Chaat Samosa Chaat - Veg & Non veg (Ask for only samosa option) Dhokla Ragda Chaat Gobi 65 (dry) Chicken 65 (dry) Sandwich Paneer Pakoda Gulab Jamun Meeta / Desserts - $5.50 with or without Custard/ Ice Cream Ras Malai Carrot Halwa Kheer / Payasam kadhu ka Kheer/ Gulab Kheer / Kheer ae - Khaas Drinks Cold Drinks $3.50 Nimbu Pani, Jal Jeera, Lassi (Namkeen/ Sweet/ Mango/ Malai) Tea/ Chaai $2.80 Adrak (Ginger)/ Masala / Earl Gray/ English Breakfast/ Green/ Herbal Wine Cocktails Mocktails Beers See separate Drinks menu for Wine & Spirit Offering

Soup & Salad. South Indian Fare. Veg Appetizers

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