An extraordinary blend of tradition & modernity RUNA CUISINE

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1 1 An extraordinary blend of tradition & modernity RUNA CUISINE Thank You for Choosing to dine at Oruna Cuisine. Oruna Cusine is a family run restaurant, famous for offering you the finest authentic, traditional and contemporary Asian Cuisine. To provide diners exceptional Indian cuisine with a contemporary twist. Here at Oruna we aim to provide Indian food using only the best fresh produce, this can however mean that waiting times are slightly longer than usual. As a general rule, we aim to serve starters 20 minutes after placing the order and main courses 20 minutes after that. If you require a speedier service, please tell us and we will try to accommodate as best as possible. We appreciate your patience. Customer Care. Our aim is to make your visit as pleasant and enjoyable as possible and to make dining a memorable occasion. We hope our mission statement will make your eating out experience special. - To be greeted in a friendly manner - To give prompt and efficient service - To give good quality cuisine at value for money - To show a high standard of hygiene and cleanliness To ensure that we maintain a high standard and keep on providing good quality food we would welcome any comments you may have about our products, service or facilities. You can do this by either filling in our guest book or visiting the comments page on our website. Please ask a member of staff to present you with the guest-book. Healthier Options. Our chef insists on using only quality ingredients with an emphasis on using the finest prime cuts of lamb, chicken and fish. You will find a range of fresh authentic and traditional vegetables and pulses to enjoy as individual meals, accompaniments or in combination, to provide you with a good balance of choice towards healtier eating. When and where necessary, only a minimal amount of oils will be used when cooking most of you favourite dishes. Healthy choice dishes are prepared using olive oil. ALLERGIES. ~ Low Fat Dishes Olive Oil, using a small quantity) (Other dishes may contain traces of nut, please ask for more details) (Some of our seafood dish may contain shell/fish bones) We do not accept cheques. Most major credit cards accepted All prices include VAT

2 APPETISERS ALL STARTERS Served with Green Salad and Mint sauce Plain or spiced popadom (V) (served with chutney tray: Onion salad, mango chutney, mint sauce & Chilli Sauce Lime pickle / chilli pickle (V)... each 0.50 Seafood Jihinga Shashlick King sized prawns marinated in tandoori sauce grilled in the clay oven with onion, peppers & tomatoes Garlic Jihinga Marinated and cooked king sized prawns with clove of garlic in a dry spicy sauce with onions & capsicums. Fish Pakora Pangash fish coated in spicy butter sauce then fried and served with salad. Jihinga on Puree King sized prawns gently spiced with garlic, ginger and onions, served with a puffy bread. Prawn on Puree Prawns cooked in a thick spicy sauce with fresh tomatoes and flavoured with green herbs, served with a puffy bread. MOnk Fish Marinated with Oruna spices, in yoghurt cooked in the tandoor, then pan fried with light spices. Pan Fried Sea BASS Pan fried Sea Bass marinated in a speicial masala, with olive oil Tandoori Trout (B) Marinated trout chargrilled in the tandoor Tandoori Salmon Salmon fish marinated in tandoori spices and barbecued in the clay oven. Vegetable Aloo Chat (V) Diced potato cooked with special chat masala, freshly chopped onions, cucumber and fresh ground spices, served with fried puffy bread. Paneer Tikka (Indian cottage cheese, marinated in chefs special spices cooked in the tandoori oven) Onion Bhaji (V) Vegetable Samosa (V) Chot Photia(V) Chick peas cooked with herbs and ground spices, served with puffy bread. Meat & Chicken Tandoori Chicken (Quarter) (B) Tandoori Mix Kebab Selection of chicken tikka, Lamb tikka, sheek kebab and served with salad. Tandoori Lamb Chops (B) Tender Lamb chops, marinated in yoghurt & fresh ground spices then roasted in a tandoori on skewers. Nargis Kebab Chicken Shaslik Tender pieces of diced chicken marinated with spices then cooked in the tandoori and served with grilled tomatoes, capsicums and onion. Chicken TIKKA or Lamb Tikka or Sheek Kebab (Healthy option only chicken tikka) Chicken Pakora Strips of chicken breast coated in spicy butter sauce then fried and served with salad. Chicken Chat Diced chicken cooked with special chat masala, finely chopped cucumber and freshly ground spices, served with a puffy bread. Chicken or Lamb Samosa Mirchee Whole pepper tandoori roast, filed with keema, onions & coriander. Duck Hasina Marinated pieces of fresh duck cooked in tandoor & served with grilled tomatoes, capsicum, potatoes and onions pan fried seabass Chicken Tikka Tandoori Fusion Sizzlers

3 Seafood Specialities 3 Prepared using olive oil. Only a limited number of these dishes are available on a daily basis. Please ask when ordering. Salmon De anaz (Dry, BBQ Style) Boneless Salmon marinated with light unique spices with coriander. Barbecued in the tandoor served with exotic vegetables. SeaBass HASH DE Tawa Monk De sizzler (Dry, BBQ Style) Boneless monk fish marinated with chef special recipe pan fried and served with specially selected vegetables. Lana Tong Extra large king prawn delicately prepared with fresh herbs, medium spices garnished with Lana Tong sauce. Served on a tawa dish. seafood FUSION Mixture of fish consisting of tandoori salmon, monk fish, pan fried Bengal fish, and tandoori king sized prawns served on a bed of pan fried onions and peppers lightly spiced with a hint of soya sauce. Tandoori king prawn massala (N) King prawn grilled in tandoor and cooked in a rich sauce ~ mild. SeaBASS Seabass marinated in home style spices, pan fried, served on a bed of spicy potato and spinach. Maach Bhuna (Fish) Tropical Bengal fish cooked in our unique blend of spices to create a delightful dish. A delicacy of Bengal ~ Medium. Shashlik Bhuna Marinated king prawn with barbecued onions, tomatoes, capsicums cooked with bhuna sauce. VEGETABLE DISHES (V) Side Dish Main Dish katchuri DHANSAK Sweet and sour lentil ball in crispy pastry served with spicy lentil sauce. Paneer Tikka Massala (N) Cootage cheese skewered in the tandoori and cooked in a rich sauce ~ mild. Korma Aloo Kufta (N) Spice deep fried potato in a delicious mild creamy sauce. Malai Kofta (N) Fresh vegetable balls served with nuts, raisins in our special rich creamy sauce. Aubergine Kofta (N) Fried Aubergine blended with Malai Kofta in a sweet & sour sauce. Mix Vegetable Curry or Bhajee Sag Bhajee or Mix VEGETABLE BHAJEE Mushroom bhajee Sag Paneer Indian cottage cheese & spinach Cauliflower Bhajee Bombay ALoo Spiced potato Sag Aloo Aloo gobi Potato & Cauliflower Dall Tarka Lentils with fried garlic Chana Bhajee Chick peas Bhindi Bhajee Okra Sag Mushroom Malai Kufta Subzi Delight (Other dishes may contain traces of nut, please ask for more details) (Some of our seafood dish may contain shell/fish bones)

4 CHEF S FAVOURITE DISHES Rice not included. 4 Tandoori FUSION (Dry, barbecued style) Chicken tikka, Lamb tikka, sheek kebab, tandoori chicken (B), king prawn served with nan bread and salad. Chicken OR Lamb tikka massala (N) Tender pieces of boneless chicken or Lamb grilled in tandoor and cooked in a rich sauce ~ mild. Garlic Sizzler Chicken Tikka, Lamb Tikka, Prawn & King Prawn with green beans, served with garlic on a sizzler. Hash De Tawa Stir Fried tender pieces of duck cooked in a fusion style sweet and sour sauce, served on a tawa. Garlic Butter chicken Marinated pieces of boneless chicken cooked with garlic butter, lots of spices in a rich sauce ~ medium to mild. Murghi Keema jalfrezi Marinated chicken cooked with mince chicken in spicy sauce with fresh chillies, onions & capsicum ~ hot. TAWA Peshwari jalfrezi Tender pieces of boneless chicken cooked with tomatoes, green chillies and onions in a spicy hot sauce ~ fairly hot. Korahi tikka khyberi Tender chicken or Lamb cooked in khyberi sauce with onions, tomatoes and capsicums ~ medium. Tandoori Murghi Musalam Murgi Makani (N) Mildly spiced chicken roasted in tandoor and served with special sauce, garnished with nuts and cheese ~ mild. DILKUSH Cocktail consisting of prawns, chicken, Lamb and mushrooms. Medium spicy dish Sylhet Palak Chicken and mince Chicken cooked with spinach and hint of green chilli. King Prawn Pathia Kurzi Lamb (B) Roasted lamb shank, served on a spicy minced chicken sauce. Tandoori murghi musalam Marinated tandoori chicken cooked with minced Chicken and medium spices, garnished with egg ~ medium. Shahi Chicken Whole breast of chicken filled with spicy aloo on a bed of oriental spicy sauce. Capsilla Chicken tikka and king prawn cooked with onions, green peppers and tomatoes in chef s very own sauce. Garlic Sizzler Naga Jhal Chicken or Lamb cooked in chilli sauce with potatoes, ground spices, madras to vindaloo hot. Kacha Lonka A delightful Bengali dish cooked with fresh coriander, capsicum, green chilli and tomato flavoured with rich spices to Madras hot. Can be served with chicken or Lamb. garlic butter chicken (Other dishes may contain traces of nut, please ask for more details) (Some of our seafood dish may contain shell/fish bones)

5 TRADITIONAL Specialities A selection of popular dishes recognised by everyone and which have been enjoyed by generations of curry lovers. Each and every individual chef has their own interpretation of how these dishes are prepared. From the golden age of British Indian Cuisine nearly all curry Chefs have stayed with the same formula. Although the taste may vary from chef to chef the old favourites remain the same! 5 We can make most dishes mild or hotter to suit your tastebuds. Madras Cooked with tomato and lemon juice VINDALOO Cooked in a very very spicy sauce with potato, extremely hot. Bhuna Cooked with garlic, onions tomato, green herbs with selected spices, medium Sagwalla Cooked with fresh spinach and spices, medium Dupiaza Cooked with diced onion and green peppers, medium spiced Chicken 6.50 Lamb 6.95 Prawn 6.95 King Prawn 9.95 Rogon Medium dish cooked in a thick sauce garnished with fried onions & tomato Pathia Cooked with tomato concentrate and spices, fairly hot sweet & sour Dansak A delicious combination of spices pineapple & lentils slightly hot sweet & sour Jalfrezi Cooked with fresh green chillies, onion & green peppers an exotic hot dish Korma Cooked with mild spices in a coconut & creamy sauce Add Extra Vegetable TO ANY DISH for 1.00 (eg: Mushroom, Spinach, Potato, Chana, Tomatoes, Green Chillis, Cauliflower, Green Slice Beans & Green Peppers) Balti Specialities All of the above Traditional dishes, can be prepared as Balti Dish. Balti Dishes use a unique spicy recipe to give the dish a richer and spicier taste, cooked with special spice fresh tomatoes, green pepper and coriander. Mushroom or Vegetable (V) King Prawn Chicken, Lamb or Prawn Chicken Tikka or Lamb Tikka The above dishes can be prepared with: ADD EXTRA CHICKEN, LAMB OR PRAWN TO ANY DISH FOR 1.50 COMBINATION DISHES 1. Chicken Korma & Chicken Balti Methi Gosh & Garlic Chilli Chicken Chicken Tikka Mosalla (N) & Chicken TIKKA Bhuna Garlic Chicken & Prawn Sagwala Lamb Pathia & Chicken Dansak King Prawn Sagwala & King Prawn Jalfrezi King Prawn Pathia & King Prawn Chilli Vegetable Bhuna & SAG Chana BHUNA (V) Chicken Tikka or Lamb Tikka 7.50 Keema 6.95 Vegetable or Mushroom 5.95 Mix BALTI (Chicken, Lamb, Prawn & Mushroom) The following selections are served as two half portions (Rice or Nan not included) if the selection is not of your choice, you can enjoy any t wo of the above dishes as a combination. Chicken Mushroom Sagwalla Combination Dish (Other dishes may contain traces of nut, please ask for more details) (Some of our seafood dish may contain shell/fish bones)

6 6 BIRYANI DISHES Special Basmati rice treated together with chicken, Lamb, king prawn, prawns, or our tandoori selection. Served with a mixed vegetable curry. Chicken, Lamb or Prawn Biryani Chicken or Lamb Tikka biryani Tandoori Chicken Biryani King Prawn Biryani Vegetable or Mushroom Biryani (V) Mix biryani (chicken, meat, prawn,mushroom with an omelette) Chicken Tikka Biryani Add Extra Vegetable TO ANY DISH for 1.00 (eg: Mushroom, Spinach, Potato, Chana, Tomatoes, Green Chillis, Cauliflower, Green Slice Beans & Green Peppers) ADD EXTRA CHICKEN, LAMB OR PRAWN TO ANY DISH FOR 1.50 WESTERN SPECIALS Main dishes Served with salad and chips Sirloin steak (12 oz) served with fried onions & mushroom. T-Bone Steak (12 oz) served with fried onions & mushroom. Scampi & chips Fried chicken & chips off the bone Chicken, prawn or mushroom omelette Cheese omelette & chips Chicken Nuggets, chips & BEANS (Kids meal) fish FINGER, chips & BEANS (Kids meal) Indian dishes available from the menu (Kids meal)...from 4.50 Green salad extra cheese Fried GARLIC mushroom (Side dish) CHIPS (Other dishes may contain traces (Some of our seafood dish may of nut, please ask for more details) contain shell/fish bones)

7 BREADS 7 Plain Nan Garlic Nan Keema Nan Peshwari nan (N) Vegetable nan Cheese & Onion Nan Garlic & Keema Nan Cheese & Keema Nan Keema Nan Garlic, Cheese & Onion Nan Tandoori roti (V) chapati (V) Paratha (V) Stuffed Paratha(V) with vegetable Puree (V) Coriander Nan Nans & Rice are available with a choice of 50p extra. Chicken, Chicken Tikka, Egg, Mushroom, Tomato, Onions, Pepper, Green Chilli, Coriander or Sesame Seed. RICE boiled rice (V) pilau rice (V) Fried rice (V) Egg Fried Rice Vegetable Fried Rice (V) Pilau Rice Garlic Fried Rice (V) Garlic Mushroom Fried Rice (V) ARABIAN RIce (V)(N) sweet rice with coconut, almonds and sultanas Mushroom Pilau Rice (V) Special Pilau Rice With egg, peas & mushrooms Egg Fried Rice Keema pilau rice with mince chicken (Other dishes may contain traces (Some of our seafood dish may of nut, please ask for more details) contain shell/fish bones)

8 BANQUET MENU 8 (Recommended for 4 or more diners. All the items on the menu are presented across the table so that all guests are able to share and taste each and every dish. Please specify which menu you would like. For larger groups you can arrange the banquet menu to suit your requirement by prior notice. CHEFS SPECIAL Papadoms & Chutney Tray Starter: Sheek Kebab & Tandoori Lamb Chops Main Course: Tawa Peshwari & Chicken Tikka Massala Aloo Gobi, Pilau Rice & Nan Bread Dessert: Fantastic & Coffee per person VEGETARIAN SPECIAL Papadoms & Chutney Tray Starter: Paneer Tikka & Aloo Chops Main Course: Shabjee Delight & Katchuri Dhansak Saag Aloo, Mushroom Pilau Rice & Vegetable Nan Dessert: Minty Crisps & Coffee per person SEA FOOD SPECIAL Papadoms & Chutney Tray Starter: Tandoori Jhinga & Tandori Salmon Main Course: Macch Bhuna & King Prawn Jalfrezi Mushroom Bhaji, Special Pilau Rice & Keema Nan Dessert: Chocolate Pyramid & Coffee per person SIZZLER SPECIAL Papadoms & Chutney Tray Starter: Duck Hasins & Tandoori Mix Kebab Main Course: Garlic Sizzler & Korai Chicken Khybari Bendhi Bhajee, Keema Pilau Rice & Garlic Cheese Nan Dessert: Coffee Amaretto & Coffee per person Kursi Murgh Whole Baby Chicken per person EXCLUSIVE HOUSE SPECIALS Kursi Lamb Leg of Lamb per person These dishes are cooked freshly with ground spices & prepared with a slow cooked method to bring out the most delicious taste. The above dishes are served with Rice & a Vegetable Side Dish. Exclusive House specials will require 24 hour notice, Minimum order 2 People.

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