The Spice Room BAR & INDIAN RESTAURANT EXCELLENCE & EXPERTISE WITH A TOUCH OF BRILLIANCE

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Bernadette Gardner
6 years ago
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BRILLIANCE Excellence & Expertise with a touch of

1 The Spice Room & Bakers arms public house BAR & INDIAN RESTAURANT EXCELLENCE & EXPERTISE WITH A TOUCH OF BRILLIANCE Excellence & Expertise with a touch of brilliant fine dining Restaurant for all occasions. Bodicote Banbury

2 STARTER Served with a side salad and mint sauce PANIR TIKKA Grilled Cheese Bites 4.95 TANDOORI LAMB CHOP Marinated with medium spice 5.95 CHICKEN MAKHMAL Chicken marinated with garlic, soft cheese, fresh herbs, barbecued in clay oven 4.95 ONION BHAJI Flour & lentils lightly spiced 2.95 VEGETABLE PAKORA Mixed vegetable fritters 2.95 SAMOSA (Vegetable or Meat) Mixed vegetable savoury 2.95 ALOO OR CHICKEN CHAT Chicken well spiced with cucumber 3.55 SALMON TIKKA Grilled Salmon pices 5.95 CHOT POTI Chick peas, potatoes, lentils fine cut chicken and egg with onions and spices 3.95 SAG ALOO BORA Spinach and potatoes cooked with spices, coated in breadcrumb 2.95 TANDOORI DUCK Marinated in spices and grilled in clay oven 4.95 CHICKEN OR LAMB TIKKA Marinated in spices and grilled in clay oven 2.95 SHEEK KEBAB Spicy minced lamb cooked on skewers in clay oven 2.95 SHAMI KEBAB Spicy minced lamb fried in oil 3.95 MIXED STARTER Chicken tikka, sheek kebab & lamb tikka 3.95 RESHMI KEBAB Spicy lamb coverd in omlelette 3.25 PRAWN PATIA PURI Sweet & sour prawn with puri 3.95 KING PRAWN PURI Sweet & sour - with puri 4.95 KING PRAWN BUTTERFLY Marinated in spices & deep fried 4.95 CRISPY GARLIC MUSHROOM Crispy mushroom with garlic 3.25 SPICY LAMB Tender fillet of lamb served with spinach & yoghurt bread 3.95 AVOCADO PRAWN Avocado served with prawns in cocktail sauce 3.25 TUFANI PLATTER Chef s special starter for four person STUFFED PEPPER Whole green peppers roasted in a tandoori, filed with minced lamb, nuts 3.95 BEGUNI BAHAR Baked aubergine with curd cheese, sesame seeds and tomato 3.95 PICKLE TRAY (6 assorted selection) or ( 0.50p each) 2.50 SEAFOOD SENSATION SEA BASS PARCEL Pan fried sea bass cooked with curry leaf, coconut milk in medium spices MAHI MAHI A firm fish cooked with onions, garlic and tomatoes in medium hot sauce GOAN MACHER JHOOL Portuguese Goan speciality with tamarind, chilli and a hint of lemon 9.95 COCONUT GOLDA CHINGRI Steamed off the shell tiger prawns cooked with hint of spices and almond in a rich and creamy coconut milk sauce MONK MACHRI Healthy portions of monkfish cooked in olive oil with garlic and bayleafs, simmered in a slightly spiced tomato brust served with a mould of rice HALIBUT LAZIZZ Fillet of halibut cooked with olive oil, garlic and fresh herbs simmered in fenugreek and tomato sauce with dash of cream, served with a mould of steamed rice JINGA MASSALA DEWANI King prawns cooked in oven in a red smooth and creamy massala sauce with cashew nuts and Strawberry CHINGRI RUPOSHI PLATTER Whole king prawns in shell with green peppers. Not to be missed JINGA MORICH MASSALA Marinated king prawns roasted in clay oven cooked with onions, peppers, minced meat and hot spices and herbs, dressed with green chillies and coriander, a little hot 11.95

CHEF S SIGNATURE DISHES LAMB PISTA BADAMI Succulent pieces of lamb simmered in a mild rich sauce with ground cashew nuts garnished with pistachio nuts 9.

3 CHEF S SIGNATURE DISHES LAMB PISTA BADAMI Succulent pieces of lamb simmered in a mild rich sauce with ground cashew nuts garnished with pistachio nuts 9.95 LAMB ROSHUNI Pieces of lamb mixed with kasori methi spices and herbs cooked with onions, tomato, jeera, extra garlic and coriander 8.95 THALI Vegetarian or non vegetarian Selection of 5 different dishes served with rice and puree bread MURGH HARA BONOFUL An exceptional chicken curry in smooth gravy well flavoured, a firm favourite 9.95 GOAN SHAKUTI Red salmon steak coated in fresh spices and herbs ROSHUN JINGA NIZAMI King prawns marinated in south Indian spices, roasted on skewers with peppers, shallots and served with chutney NOWABI TAWA Diced chicken or lamb cooked in a medium sauce mix peppers and tomatoes MURGH RASAM ZAFRANI Breast chicken stuffed with vegetables, cooked with coconut milk, fresh curry leaves. Medium strength HALIBUT CHULA (Grilled) Infused halibut with cayenne pepper, dill seeds smothered with parsley and on olive oil, dressed with a selection of vegetable MURGH KALIA Strips of chicken cooked in black pepper sauce with a hint of chilli 8.95 ALIS INDIAN HOTPOT Chicken, prawn, Lamb cooked with onions, peppers, has distingtive flavours, served in a special pot INDIAN LAMB SHANK Slow cooked lamb shank cooked with minced lamb base Indian spices, Served with pilau rice MURGH CHETINAD Boneless chicken cooked with chefs own garlic & coriander paste, flavours from Tamil Nadu 9.95 KERRALAN MURGH Cooked with crushed green chilli, coconut milk, curry leaves, tamarind paste. Highly recommended 9.95 JOYPUR HONEY DUCK Spicy tandoori duck cooked with spices, coriander, cream and strawberry with honey sauce MURGH - E - CHILLI LAHORI Marinated chicken cooked with fresh garlic, onion, capsicum, green herbs and tandoori spice and yoghurt dressed with green chillies, coriander and cream, little hot PERSIAN LAMB Persian dish cooked with the famous Indian dall, tangy flavoures. Spicy sauce 9.95 MURGH TIKKA MASSALAM Spicy chicken cooked with minced lamb and boiled eggs NAGGA CHICKEN Grilled chicken pieces cooked with spicy chilli sauce 8.95 INDIAN BASKET King prawns cooked with chicken in a medium strength served in a potato basket with fresh vegetables and rice SHALLY CHICKEN OR LAMB Tikka meat with a thick sauce medium hot, served with crisp potato, fried in butter 8.95 SPICE ROOM LAMB/CHICKEN SPECIAL Dryish chicken or lamb dish cooked in a home style manner 8.95 TANDOORI DISHES Tandoori dishes are marinated in yoghurt with herbs and spices and then cooked in a tandoor. This way of cooking seals in the flavours and produce a unique and special flavour to the food. Served with side salad and mint sauce TANDOORI MIXED GRILL Tandoori chicken, chicken tikka, lamb tikka, sheek kebab & nan TANDOORI DUCK Pieces of duck with grilled onion, tomatoes & green peppers 9.95 TANDOORI KING PRAWN With grilled onion, tomatoes and green peppers TANDOORI CHICKEN Half chicken on the bone with garlic onion, tomatoes and green peppers 7.95 CHICKEN OR LAMB TIKKA Pieces of diced chicken with grilled onion, tomatoes and green peppers 7.95 CHICKEN OR LAMB SHASHLICK Diced chicken skewered with tomatoes onion green peppers 8.95

TANDOORI MASSALA DISHES all dishes are barbacued in tandoori first, cooked in marinated sauce with onions, coconut sauces & herbs TANDOORI KING PRAWN MASSALA 12.95 TANDOORI DUCK MASSALA 11.

4 TANDOORI MASSALA DISHES all dishes are barbacued in tandoori first, cooked in marinated sauce with onions, coconut sauces & herbs TANDOORI KING PRAWN MASSALA TANDOORI DUCK MASSALA TANDOORI CHICKEN MASSALA (Off the bone) 8.95 CHICKEN OR LAMB TIKKA MASSALA 8.95 FISH MASSALA (diced off the bone) 9.95 MIXED VEGETABLE MASSALA 7.95 HOUSE SPECIAL NARGIS KOFTA Mince lamb stuffed with boiled egg medium spice with a rouch of cream and cheese 8.95 CHICKEN OR LAMB KORAI Tikka cooked with mixture of mild peppers and spices 8.95 CHICKEN OR LAMB DOPIAZA Cooked with medium spices and onions 7.95 CHICKEN OR LAMB PODINA Cooked with tomatoes, green peppers, mint and spices, medium 7.95 MAKHAN CHICKEN Chicken cooked with butter and ground almond and cream 7.95 REZALA CHICKEN OR LAMB Cooked in a spicy aromatic creamy sauce, spicy mild 7.95 ADA CHICKEN OR LAMB Tikka with freshly chopped ginger, onion, green peppers and tomatoes 7.95 GARLIC CHICKEN / GARLIC CHILLI CHICKEN MASSALA Chicken cooked with chopped garlic, green peppers and tomatoes 7.95 ACHARI CHICKEN OR LAMB Cooked in a onions, tomatoes, coriander and mixed pickle, medium 7.95 CHICKEN OR LAMB PASANDA Cooked with fresh cream, almonds and ceshew nuts 7.95 VEGETARIAN SPECIAL SARSOO BAIGAN Sliced aubergine cooked with crushed musterd - medium 6.75 ALOO NARIYAL Coconut and potatoe cooked in a mild creamy sauce 6.75 SAG/MUTTER PANEER Spinach cooked with homemade cheese 6.75 ACHARI MIXED VEGETABLE Cooked in onions, tomatoes, coriander & mixed pickle medium 6.75 JALFREZI DISHES These dishes are cooked in a hot aromatic sauce consisting of onions, green peppers, tomatoes and fresh green chillies CHICKEN OR LAMB 8.95 PRAWN OR FISH 9.95 KING PRAWN BALTI DISHES Cooked with garam massala & Whole spice with fresh ingrediant hot, medium or mild CHICKEN OR LAMB 8.95 PRAWN 9.95 KING PRAWN 11.95

CURRY DISHES Medium. lightly spiced, plenty of sauce with mushroom 50p extra KING PRAWN 10.95 MIXED VEGETABLE OR MUSHROOM 6.

5 CURRY DISHES Medium. lightly spiced, plenty of sauce with mushroom 50p extra KING PRAWN MIXED VEGETABLE OR MUSHROOM 6.95 MADRAS & VINDALOO hot curry dishes prepared with garlic, tomato, green chilli and tomato puree FISH 9.95 KORMA DISHES Very mild dish cooked with cream, almonds & coconut (pineapple or banana 50p extra) CHICKEN TIKKA KORMA 7.95 MUSHROOM 6.95 BHUNA DISHES Dryish curry dishes with tomatoes, green peppers, onion & herbs MIXED VEGETABLE OR MUSHROOM 6.95 ROGAN DISHES Dryish curry topped with tomatoes, green peppers, onions with a touch of garlic and fresh herbs CHICKEN OR LAMB 7.95

6 PATHIA DISHES Sweet, sour & slightly hot, with coconut flour in a thick sauce MIXED VEGETABLE OR MUSHROOM 6.95 METHI DISHES with fenugreek leaves, slightly bitter & naturally scented DHANSAK DISHES Sweet and sour, cooked in lentils sauce with a touch of garlic and fenugreek leaves CHANA 6.95 SAG DISHES Spinach, onion, garlic with mixed spices FISH 8.95 GOBI SAG (cauliflower and spinach) 6.95 CHANA SAG (chick peas and spinach) 6.95 BIRIYANI DISHES Baked with basmati rice & spices, garnished and served with side dish vegetable curry, mild medium or hot CHICKEN OR LAMB 8.95 PRAWN 9.95 KING PRAWN MOGAL (Chicken, meat and Prawn) 9.95 CHICKEN OR LAMB TIKKA 9.95 MUSHROOM 7.95 MIXED VEGETABLE 7.95

VEGETABLE SIDE DISHES SAG PANIR Spinach cooked with cheese 3.55 VEGETABLE BHAJI Lightly spiced dry mixed vegetable 3.55 VEGETABLE CURRY Mixed vegetable in curry sauce 3.

7 VEGETABLE SIDE DISHES SAG PANIR Spinach cooked with cheese 3.55 VEGETABLE BHAJI Lightly spiced dry mixed vegetable 3.55 VEGETABLE CURRY Mixed vegetable in curry sauce 3.55 BHINDI MASSALA Spice okra cooked in yoghurt sauce 3.55 BHINDI BHAJI Lightly spiced okra 3.55 SAG BHAJI Lightly Spiced spinach with garlic 3.55 GOBI BHAJI Lightly spiced cauliflower with garlic 3.55 MUSHROOM BHAJI Lightly spiced mushroom 3.55 BOMBAY ALOO Lightly spiced potatoes 3.55 SAG ALOO Lightly spiced spinach & potato 3.55 SAG DALL Spinach & lentils cooked with garlic 3.55 ALOO GOBI Lightly spiced potatoes & cauliflower 3.55 TARKA DALL Spiced lentils 3.55 MATTAR PANIR Peas cooked in homemade cheese 3.55 ALOO CHANNA Lightly spiced chick peas & potatoes 3.55 CUCUMBER RAITHA Yoghurt with cucumber and herbs 2.00 RICE AND BREADS BOILED RICE Steamed rice 1.95 PILAU RICE Basmati rice 2.25 LEMON RICE 2.95 PINEAPPLE RICE 2.95 EGG RICE 2.95 LIME JEERA RICE 2.95 SPECIAL FRIED PILAU Basmati rice fried with egg & mixed vegetable 3.95 MUSHROOM RICE 2.95 KEEMA RICE minced lamb 3.95 NAN Leavened bread baked in tandoor 1.95 GARLIC NAN Nan stuffed with garlic 2.25 GARLIC AND CHILLI NAN 2.50 CHEESE NAN 2.95 KEEMA NAN Nan stuffed with minced meat 2.25 PESHWARI NAN Nan stuffed with almonds & nut - sweet 2.25 PARATHA (Plain or sabzi) Round shaped fried bread 2.25 PURI (a deep fried thin bread) 1.15 CHAPATTI Dry thin unleavened bread 1.15 CHIPS 2.50 SET MEALS MEAL FOR ONE Starter: includes papadoms, chutney & mixed starter Main Course: Any main dish of your choice excluding king prawn and fish Any side dish of your choice, pilau rice & nan MEAL FOR TWO Papadom and chutneys - mixed starters Main Course: Chicken tikka massala, lamb balti Side Dishes: Bombay aloo, sag paneer (spinach and cheese) Rice and nan bread

8 Management reserves the right to refuse any service without explanations. The Spice Room & Bakers arms public house (Formerly known as Bakers Arms) Church Street, Bodicote Banbury OX15 4DW

Starters SHEEKH KABAB 4.50 DARJEELING SPECIAL MIXED STARTER 5.50 RESHMI KABAB 4.50 DARJEELING SPECIAL MIXED STARTER (FOR TWO) 10.

Starters SHEEKH KABAB 4.50 DARJEELING SPECIAL MIXED STARTER 5.50 RESHMI KABAB 4.50 DARJEELING SPECIAL MIXED STARTER (FOR TWO) 10. 93539_Darjeeling-MainMenu pmup 13/12/13 14:20 Page 1 Starters DARJEELING SPECIAL MIXED STARTER 5.50 Platter of chicken tikka, sheekh kabab, samosa, onion bhajee and crispy tiger prawns DARJEELING SPECIAL