dine in style this christmas and new year s
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- Delilah Baldwin
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1 dine in style this christmas and new year s
2 christmas celebrations Celebrate Christmas in style at Calcutta Brasserie, set within a grade II 17th Century listed Chapel. Our special private function room and bar offers an exquisite menu, fine champagne and wine options. We can seat 100 guests in this unique room comfortably and up to 200 guests throughout the entire venue.
3 festive lunch menu Appetizer Poppadoms & Chutneys Starters Zafrani Murgh Tikka Breast of fresh East Anglian farm chicken pieces marinated with yoghurt, rock salt, paprika and roasted spices Gilafi Sheek Succulent lamb sheek kebab coated with herbs, peppers and mild English Cheddar Baby Sprouts Pakora Fritters of baby spinach and brussel sprouts 2 course per person 3 course per person Pre-booking required MINIMUM 4 PEOPLE TO SHARE English or Vegetarian menu available on request Main Course Served with Saffron Pilau Rice & assorted bread basket Butter Chicken Corn-fed chicken breast and off the bone leg, cooked in a buttery tomato sauce flavoured with fenugreek Chicken Jalfrezi Chicken cooked with peppers, tomatoes and green chillies, simmered in a spicy sauce and then garnished with spring onions and green chillies Lamb Rogan Josh Tender lamb braised slowly with aromatic hot spices and herbs, finished with chopped tomatoes, onions and fresh coriander leaves Aloo Matar Roasted potatoes and garden peas lightly spiced Desserts Traditional Christmas Pudding or Kulfi (Indian ice cream) Available from 12.00pm pm 1st - 24th December. All the dishes are served across the table so that all the guests are able to share and taste every dish. We are happy to refill the main course.
4 festive dinner menu A Appetizer Poppadoms & Chutneys Starters Murgh Malai Tikka Diced chicken breasts marinated with yoghurt, cheese and tandoori masalla then grilled in the tandoor Gilafi Sheek Succulent lamb sheek kebab coated with herbs, peppers and mild English Cheddar Baby Sprouts Pakora Fritters of baby spinach and brussel sprouts Vegetable Samosa Golden fried samosa triangles stuffed with mix vegetable with five spices 2 course per person 3 course per person Pre-booking required MINIMUM 4 PEOPLE TO SHARE English or Vegetarian menu available on request Main Course Served with Saffron Pilau Rice & assorted bread basket Butter Chicken Corn-fed chicken breast and off the bone leg, cooked in a buttery tomato sauce flavoured with fenugreek Mutton Malabar Tender pieces of Mutton cooked in Keralian spice, fennel, coconut milk, fresh green chillies and curry leaves South Indian Garlic Chicken Supreme chicken cooked with chillies,black pepper, lemon grass and a generous serving of garlic Vegetable Karahi Fresh vegetables, mange tout, baby corn, and peppers tossed in a karahi masalla Tarka Dhaal A mixture of different lentils cooked slowly in a pot and then tampered with cumin and garlic Desserts Traditional Christmas Pudding or Kulfi (Indian ice cream) Available from 6.00pm pm 1st - 24th December. All the dishes are served across the table so that all the guests are able to share and taste every dish. We are happy to refill the main course.
5 festive dinner menu B Appetizer Poppadoms & Chutneys Starters Murgh Malai Tikka Diced chicken breasts marinated with yoghurt, cheese and tandoori masalla then grilled in the tandoor Adraki Lamb Chops Ginger flavoured lamb cutlets, cooked in the tandoor Lasooni Jhinga Tiger prawns marinated with tandoori masalla then shallow fried and tossed with fresh chopped garlic Baby Sprouts Pakora Fritters of baby spinach and brussel sprouts Vegetable Samosa Golden fried samosa triangles stuffed with mix vegetable with five spices 2 course per person 3 course per person Pre-booking required MINIMUM 4 PEOPLE TO SHARE English or Vegetarian menu available on request Main Course Served with Saffron Pilau Rice & assorted bread basket Murgh Tikka Lababdaar A signature dish of Taj hotel in India, chicken tikka cooked in a satin smooth tomato onion gravy Kosha Mangso Slow cooked, lamb in its own juices with aromatic hot spices and caramelised onion and ginger King Prawn Jalfrezi Prawns cooked with peppers, tomatoes and green chillies, simmered in a spicy sauce and then garnished with spring onions and green chillies Aloo Jeera Dry roasted potatoes tampered with cumin seeds Saag & Mushroom Bhaji Fresh spinach and mushrooms cooked in clarified butter with fresh peppers and chopped garlic Desserts Traditional Christmas Pudding or Kulfi (Indian ice cream) Available from 6.00pm pm 1st - 24th December. All the dishes are served across the table so that all the guests are able to share and taste every dish. We are happy to refill the main course.
6 christmas day 3 course lunch Served from 12.00pm pm. Entree Assorted platter of grills and kebab with relish and salad Main Course Please select 1 dish from below Roast Turkey With long stem broccoli, baby potatoes and traditional roast gravy Roast Lamb With long stem broccoli, baby potatoes and traditional roast gravy Butter Chicken Corn-fed chicken breast and off the bone leg, cooked in a buttery tomato sauce flavoured with fenugreek. Served with pilau rice, naan and vegetable side dish of your choice Sea Bass Moilee Pan seared sea bass in a typical South Indian coconut milk and fresh ginger sauce. Served with lemon rice and vegetable side dish of your choice Tandoori Kebab Platter Tandoori grilled lamb chops, chicken tikka, tandoori chicken, sheek kebab and tandoori king prawns served with plain naan Traditional Vegetarian Thali Paneer makhni, tarka daal, subz ki miloni, zeera pilau, naan, raitha, salad and pickle Desserts Traditional Christmas Pudding or Kulfi (Indian ice cream) per person children under 10 Pre-booking required
7 new year s eve dinner & dance Reservation Form To make a reservation please follow these simple steps: 1. Phone on or info@calcuttabrasserie.co.uk to make your reservation. 2. Confirm your reservation by filling in this form and sending it to Calcutta Brasserie with a deposit of 10 per person. Contact name:... Organisation:... Address: Tel day:... Tel evening: Reservation Date:... Time:... No. of guests:... Join us at our glamorous night of glits and dance your way into the new year. Live entertainment and DJ until late lavish 3 course dinner per person Festive Lunch: 2 course 3 course Dinner Menu A: 2 course 3 course Dinner Menu B: 2 course 3 course Christmas Day Lunch I enclose a cheque for... deposit. Signed:... Date:... Note: Refunds will only be made if a cancellation is received, in writing at least 14 days in advance of the reservation. *10% service charge is applicable for parties of 6 or more.
8 For bookings contact us: t: e: 7 St Pauls Court, High Street, Stony Stratford, MK11 1LJ T: E: info@calcuttabrasserie.co.uk
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Chaat Co ner. Dhaba Mix (N) Peanut & crisp mix with onion, chilli & lemon.
Chaat Co ner Dhaba Mix (N) - 3.95 Peanut & crisp mix with onion, chilli & lemon. Bombay Bhel (N) - 4.95 A speciality of mumbai, puffed rice blended with assorted chutneys and papdi. Delhi Ki Papadi Chaat
YOGI SKITCHEN A PREMIUM INDIAN RESTAURANT
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Introduction to our new menu. Special Requests/Nut Allergies. Party Menus
Introduction to our new menu Since we first started in 1987, we have pioneered new approaches to Indian food using techniques inspired by other cuisines. We hope that we will continue to excite you with
Starters. MURGH MALAI TIKKA R74.80 Mildly spiced chicken breast pieces marinated in yoghurt, cream and cashew nuts, grilled in the tandoor.
Starters LAMB SHEEKH KEBAB R68.80 Cigarillos of lamb mince, mildly spiced with the garam masala of cinnamon, cardamoms and cloves. Mounted on skewers, then cooked to perfection in the tandoor. TANDOORI
ENTRÉE $14.00 $25.00 $14.00 $22.00 $14.00 $ Half $12.00 (4 pieces) Full $22.00 (8 pieces) $7.00 $15.00 $7.00 $16.00 $12.00 $16.00 $8.00 $16.
ENTRÉE Royal Sizzling Mixed Platter (2 people) Combination of two pcs each of veg samosa, onion bhaji, haryali tikka, chicken tikka & anarkali kebab served on hot sizzling platter with mint & tamarind
STARTERS All starters are served with homemade mint & spice dip.
STARTERS All starters are served with homemade mint & spice dip. Duo of Samosa** Crispy pastry stuffed with mix vegetable and minced meat mixed with Indian spices and deep fried. Onion Bhagee** Sliced
WORSLEY. Amans - Fine food, reassuringly fine service.
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Tel: Front Street, Concord, Washington NE37 2BA
INDIAN CUISINE MENU WELCOME TO BOMBAY BARN We would like to give you a big warm welcome and thank you for dining with us at Bombay Barn. If you need any help please ask a member of staff. Our food at Bombay
H A V E L I P O N T E L A N D À LA CARTE MENU. HEAD CHEF Imamuddin Khan
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Shuruaat Entrees. Vegetable Samosa (2 piece) Meat Samosa (2 piece) Pakora. Baigan Pakora. Onion Bhaji. Paneer Pakora. Chicken Pakora.
Shuruaat Entrees Vegetable Samosa (2 piece) Pastry pocket filled with delicately spiced vegetables $3.90 Meat Samosa (2 piece) Light pastry pocket filled with a spicy minced meat $4.50 Pakora Mixed vegtables
Christmas at Salaam Namaste
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Starters - Vegetarian
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Namaste. Welcome to. At Kathmandu Place we believe that flavours of the Nepalese & Indian cuisine are better enjoyed when shared around.
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Vegetable Samosa Triangular pastry filled with potatoes and peas, succulently flavoured with spices. $9.00
ENTRÉE Onion Bhaji Sliced onions stirred through chickpea batter and flash fried. $8.50 Vegetable Samosa Triangular pastry filled with potatoes and peas, succulently flavoured with spices. $9.00 Sweet
5 Boon Tat Street #01-01 Singapore TEL:
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CHEF TASTING MENU. Starter Saffron Tomato Soup / Lentil Soup. Second Course Murgh Malai Kabab Or Paneer Tika
CHEF TASTING MENU Starter Saffron Tomato Soup / Lentil Soup Second Course Murgh Malai Kabab Or Paneer Tika Third Course Tandoori Shrimp Or Mushroom Masala Mango Sorbet Fourth Course Rack of Lamb, Chicken
Entrées. Camembert wedges in a crispy fennel ginger & fresh coriander tempura style batter.
Entrées Vegetarian Vegetable Samosa (2) $6.00 Potato & peas in crispy golden homemade pastry. Bombay Potato Bonda (V/GF) (4) $6.00 Golden battered masala mashed potatoes. Onion Bhajji (V/GF) (4) $6.00
TASTE STRENGTH Mild Medium Hot Very Hot. Bengal Tapas (for two to share) The chef s selection of chicken, lamb, king prawn & vegetable dishes.
TASTE STRENGTH Mild Medium Hot Very Hot Starters Bengal Tapas (for two to share) 11.95 The chef s selection of chicken, lamb, king prawn & vegetable dishes. Mixed Vegetable Starter 5.95 An assortment of
We welcome you to. Please find below an indication of the strength of the dishes to enhance your enjoyment of our food.
w We welcome you to Golden Moments @ 507 Fine Bengal Cuisine Golden Moments is not just another Indian restaurant, it is a complete dining experience of exciting traditional Bengal flavours and aromas.
EVENING MENU. Ref: K19W-B
EVENING MENU We hope you enjoy our menu. If you have any suggestions for things you would like us to try, please let us know! Please note we give all of your generous tips to our hard working team. Ref:
Onion Bhaji 3.50 Chicken or Lamb Tikka 7.95 Haryali Chicken Tikka Duck Tikka Tandoori Chicken Aloo Chat Shashlick 9.
STARTERS Onion Bhaji (Classic onion fritters) V 3.50 Haryali Chicken Tikka S Marinated in yogurt, mint, coriander & green chilli cooked in the tandoor. Aloo Chat V 3.95 A delicious blend of diced, cooked
Welcome to. Let us change your perception of Indian dining. The taste of modern India
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EXPERIENCE SHEER AUTHENTICITY MENU. Delhi Dips Plate $14.
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FOOD MENU. Backenham Curry Club.
FOOD MENU Backenham Curry Club www.beckenhamcurryclub.com Starters Onion Bhaji (4) 3.50 Samosa (2) 3.50 Freshly made triangular shape pastry stuffed with a range of spicy options Chicken/ Meat /Vegetable
Healthy Indian. Healthy Entrées. Healthy Mains. Tandoori Free-range Chicken. Free-range Chicken Saagwala Free-range Chicken Tikka
Healthy Entrées Healthy Indian TM Healthy Mains FULL 5902 kj HALF 2951 kj Tandoori Free-range Chicken Half 14.95 Full 23.95 Whole chicken marinated in yoghurt, fresh, herbs and roasted spices finish in
TAKE AWAY & DINE IN. New Chef Recipes. Trading Hours. Tuesday to Sunday Lunch -12:00pm pm (Fri to Sun) Dinner- 4:00pm - 9:00pm (Tues to Sun)
TAKE AWAY & DINE IN New Chef Recipes Trading Hours Tuesday to Sunday Lunch -12:00pm - 2.30pm (Fri to Sun) Dinner- 4:00pm - 9:00pm (Tues to Sun) call us on (03) 5966 9182 Function Room & catering Available