MAIN MENU INDIGO RESTAURANT

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1 MAIN MENU INDIGO RESTAURANT

2 GOOD BEGINNINGS Aloo Tiki and Garlic Mushroom 4.95 Spiced potato cakes in a crispy coating, served with mushrooms sautéed in garlic butter. Pakora Crispy nuggets of varied fillings, with onions and chilli, shallow fried in a tasty batter and served with fresh crispy salad and dips. Vegetable 3.45 Chicken 3.95 Mushroom 3.45 Fish 4.95 Onion Bhaji 3.45 Onion strands in a spicy batter mix, deep fried until crisp. Served with a fresh salad and dips. Samosa Two crispy pastry shells served with a chana masala. Vegetable 3.95 Lamb 3.95 Prawn and Avocado Salad 5.95 A light salad with prawns, dressed with wine and slices of avocado. King Prawn Butterfly 5.95 King Prawns, sauteed in a egg and breadcrumb batter served with a salad. Chilli Tiger Prawn 5.95 Fresh Pan- fried prawns served with chillis and peppers served with salad. Prawn and Chana Puri 5.95 Deep fried puri bread filled with spiced Norwegian prawns and chickpeas. Served with a green salad. Masala Mussels 6.95 Mussels steamed with ginger, turmeric, coconut milk, spices and coriander. The following are available with; Chicken Lamb Paneer Tikka 4.50 Succukent boneless pieces coated in a blend of special spices in a yoghurt and mint marinade, seared over a clay oven. Shashlik 4.95 A selection of your choice marinated with a special blend of Indigo herbs, then grilled with peppers. Zafrani Salmon Tikka 5.95 Grilled Scottish salmon steak flavoured with saffron and Indigo herbs. Seekh Kebabs 4.50 Minced lamb subtly blended with herbs and spices, baked in a Tandoori oven. Lamb Chops 6.95 Three lamb chops marinated in lime, herbs and Indian spices, cooked in the clay oven served with salad. Chicken Chat Masala 4.95 Chicken accompanied with chick peas and onions in a sweet sauce. Starters for 2 Sharing Tandoori Temptations 9.95 A tantalising sizzler dish of chicken tikka, tandoori chicken wings, lamb tikka and seekh kebab on a bed of fried onions. Vegetable Platter 9.95 A mix of vegetable pakora s, mushroom pakora s, aloo tiki, onion bhaji s and paneer tikka.

3 TANDOORI SPECIALITIES The meat is lightly spiced, marinated in yogurt and seared over charcoal. This traditional and authentic way of cooking captures all the flavour and natural goodness of meat, poultry and fish. This authenitc cooking method burns the majority of fat during cooking, therfore anybody looking for the healthy option, knows where to start. All the following dishes are served with a fresh salad and a mint yoghurt sauce. Tandoori Chicken (half) 9.95 Half a chicken marinated in yogurt and a blend of masala, then baked in the Tandoori oven. Chicken / Lamb Tikka 8.95 Succulent pieces of chicken/lamb marinated in a tangy Tandoori masala cooked in a clay oven. King Prawn Tikka Fresh king prawns, marinated in a special blend of Indian spices,gently prepared in the Tandoor. Paneer Tikka 8.95 Paneer Tikka is a gourmet dish which consists of soft pieces of paneer grilled with vegetables. Chilli Tiger Prawn Fresh Pan- fried tiger prawns grilled with a selection of red and green chillis, peppers sauteed on a bed of fried onions. Shashlik 9.95 A selection of chicken tikka, lamb tikka or paneer tikka marinated with a special blend of herbs, then grilled with capsicum and mushrooms. Tandoori Salmon Tender freshwater Scottish salmon grilled in the Tandoori oven. Served with green peppers and onions. Shish Kebab Turkish 9.95 Tender strips of lamb, cooked with oriental herbs, tomatoes, onions and green peppers cooked in a tandoor. Seekh Kebab 8.95 Minced lamb, subtly blended with herbs and spices baked on a skewer in the Tandoor. Egyptian Chicken Kebab 9.95 Succulent goujons of chicken breast grilled in a blend of herbs and spices with tomatoes, onions and peppers Masala Muchi Succulent pieces of scallops, whitefish and prawns accompanied with pan fried peppers, ginger and garlic and onions. Tandoori Combination A sumptuous platter of fresh king prawn, lamb tikka, chicken tikka, seekh kebab, tandoori chicken and tandoori wings.

4 TRADITIONAL SPECIALITIES Gorkha Karahi A subtle combination of fruit and nuts, giving a unique and distinctive flavour to this mild dish in a coconut cream base Jalfrezi A classic spicy dish consisting of marinated pieces of meat or vegetables, cooked with capsicums and coriander. Jalandhary Cooked in a barbeque sauce to which fresh tomatoes and onions are added with special herbs and spices. Biryani Derived from South Asia, Biryani is a dry medium dish, consisting of spiced rice served with a mix vegetable sauce on the side. Chicken 9.95 Chicken Tikka Lamb Lamb Tikka Prawn King prawn Vegetable 9.95 Fish Nepali Dishes A Nepalese dish consisting of green peppers, tomatoes, coriander and methi blended in a thick sauce. Jaipuri Dishes A classic delight consisting of green and red peppers, mushrooms, herbs and spices. Chasni A mild smooth creamy sauce with a delicate twist of sweet and sour with herbs, spices and cashew nuts. Masala Dishes Masala dishes are essentially a barbequed dish, served in a delicious rich and creamy sauce, which can be made with a sweet coconut base Extras such as Mushrooms. Spinach, Potatoes and Chick Peas can be added at.0.50

5 INDIGO SPECIALITIES Indigo Balti A dish invented in Britain, but mastered at Indigo. Combining a selection of herbs and spices in a rich and succulent sauce accompanied with tomatoes and onions. Kyberi A specially prepared thick, rich bhuna sauce with yoghurt, garden mint, tomatoes and spring onions. Kabuli This is a highly flavoured dish, cooked with Kabuli chick peas, giving a delicious taste to our cuisine. Burma A unique blend of Indigo herbs and spices accompanied with red wine to provide a tantalising taste of the East. Sardari Bhuna A thick rich and succulent bhuna sauce with garlic, ginger, spring onions and peppers, which can be made with white wine. Darbari Tikka Juicy tikka pieces prepared with fresh coriander and mint, to which a masala sauce is blended with spring onions. Masala Josh A fusion between a Masala and a Rogan Josh with a rich sauce combined with onions, ginger, garlic and tomato. Razalla Masala A mild dish with a smooth creamy sauce consisting of yoghurt, fresh coriander and cheese. Extras such as Mushrooms. Spinach, Potatoes and Chick Peas can be added at.0.50

6 PUNJABI SPECIALITIES The Punjab is a region located in the North of India, and has been in the heart of traditional Indian cuisine for some time. The dishes available on this page are hand crafted using various spices and cooking methods that are used regularly within the region. These dishes can be made medium spiced, or in true Punjabi style with a bit more Chilli, Ginger and Garlic. Butter Chicken 8.95 Tender Chicken fillets served in a cream and butter sauce with hints of cinnamon, cumin, and fenugreek. North Indian Garlic Chilli Originally from the Punjab, rich thick sauce cooked with a fresh garlic sauce with onions, green chillies, and ginger. Methi Methi, also known as fenugreek, is a herb commonly used in Indian cuisine, especially this dish leaving a beautiful earthly taste Achari A medium hot, but spicy dish comprising of a thick sauce with the addition of a North Indian pickle. Keema & Peas 9.95 Spiced Minced Meat accompanied with peas, blended with selection of herbs including corriander Saagwala A rich spinach based dish with a fine selection of herbs and spices including coriander, fresh garlic and methi. Punjabi This dish is the epitome of everything great from the region. Served with fresh herbs and spices complimented in a rich, thick sauce Nasheela A rich traditional based dish to which a fine Scotch whisky is added along with mushrooms and sweetcorn. Chicken 9.95 Chicken Tikka Lamb Lamb Tikka Prawn King prawn Vegetable 9.95 Fish Extras such as Mushrooms. Spinach, Potatoes and Chick Peas can be added at.0.50

7 POPULAR FAVOURITES Popular Favourites are the dishes we ve all grown to love, however you can be guaranteed to taste that extra Indigo trademark with every bite. All these dishes are available accompanied with; Chicken 7.95 Chicken Tikka 8.95 Lamb 8.95 Lamb Tikka 9.95 Prawn 8.95 King prawn Vegetable 7.95 Fish Patia A medium spiced dish derived from Persia, offering a tangy sweet and sour taste garnished with coriander. Dhansak A medium spiced dish with ginger, garlic, herbs and spices combined with a lentil daal. Pasanda A popular dish marinated in fresh cream, homemade yoghurt, laced with ginger, garlic and a touch of ground spice. Dupiaza Dupiaza meaning two onions is a medium hot spiced curry dish. Served in a tomato based sauce with hints of cumin providing a tantalising taste. Bhuna An onion based, medium spiced dish blended with tomato puree, garlic, fresh tomatoes and methi, creating a mouth-watering taste. Kashmiri Kashmiri is a medium spiced dish, consisting of the finest herbs and spices accompanied with pineapple. Sharabi Korma A delightful combination of white wine, almonds and fresh cream, accompanied with fresh herbs. Himalayan Korma Artfully prepared with desiccated coconut and fresh cream. A mild dish lightly spiced full of exotic flavour but without the fire. Mughlai Korma An exciting combination of exotic spices, with a hint of sweet and sour, delicately blended for a tantalising taste. Rajasthani Korma This dish is a rich alternative to the traditional korma, which consists of sliced almonds and sultanas in a creamy sauce. Madras An tomato and onion based dish, made with a base of roasted spices simmered with fried onion masala, tomatoes and cumin seeds. Rogan Josh Rogan Josh is a medium dish garnished with a rich sauce consisting of tomatoes and paprika garnished with onions. Extras such as Mushrooms. Spinach, Potatoes and Chick Peas can be added at.0.50

8 VEGETABLE SELECTIONS At Indigo we make sure that we cater for all diet requirements that's why most dishes you see throughout this menu can be tailored to your specific requirements and be made with fresh vegetables. All vegetable selections are available as a main course or as a side dish; Main Course 7.95 Side Order 4.95 Aloo Gobi Bhuna A combination of potatoes and cauliflower in a thick and rich sauce. Saag Aloo/Paneer Potatoes or Indian cottage cheese cooked with fresh spinach, garlic and ginger. Tarka Daal A mixture of red and yellow lentils cooked with tomatoes, herbs and spices. Daal Makhani This Vegetarian delight consists of onions, ginger, masala and lentils simmered in butter. Karahi Paneer This dish consists of cubes of Indian cottage cheese accompanied with peppers. Chilli Chana & Matter Paneer This tangy dish consists of spiced chick peas and paneer cooked together with onions, fresh coriander, garlic and ginger. Aloo Sholay Aloo sholay consists of semi-dried chick peas and spiced potatoes cooked with fresh coriander, ginger, garlic along with a selection of Indigo herbs and spices. Chana Masala Chana Masala comprises of semi-dried curried chick peas cooked with fresh herbs, spices in a mild and creamy sauce. This dish can me made in a Bhuna sauce, which is more medium spiced upon request. Bombay Potatoes This dish combines British potatoes with the finest selection of Indigo herbs and spices to create a mouth watering dish and a real eastern delight. Bhindi Bhaji This dish combines Okra, with fresh herbs and spices to provide a delicate taste of flavours.

9 EUROPEAN SELECTIONS We understand here at Indigo that not everyone will enjoy our delightful Indian cuisine, therefore we are happy to offer these European delights as an alternative option. Pan Fried Salmon Pan fried salmon fillet accompanied with chips, garden peas and tomato. Scampi and Chips 9.95 Golden fired nuggets of scampi served with salad, peas and chips. 8oz Sirloin Steak Pan fried mature sirloin steak, accompanied with garden peas, chips and a peppercorn dressing. Omelette and chips 8.95 Choice of mushroom, cheese, spanish or plain omelette served with a side salad, fresh garden peas and chips. Chicken Salad 8.95 Sliced pieces of roast chicken accompanied with fresh tomatoes, lettuce, cabbage and cucumber. Chicken Nuggets (Children) 5.95 For the child in us all, this classic consists of fried chicken breast meat, accompanied with chips and choice of beans, peas or salad. ACCOMPANIMENTS Rice Boiled Rice 1.95 Pilau Rice 2.25 Onion Pilau Rice 2.95 Mushroom Pilau Rice 2.95 Egg Pilau Rice 2.95 Pea Pilau Rice 2.95 Veg Pilau Rice 2.95 Keema Rice 2.95 Garlic Rice 2.95 Lemon Rice 2.95 Extras Poppadoms (Plain or Spiced) 1.00 Served with complimentary dips and House speciality sauces Lime/Mixed Pickle 0.95 Raita 1.95 Yoghurt 1.95 Chips 2.25 Masala Chips 3.25 Mixed Salad 1.95 Naan/Roti Plain Naan 2.25 Garlic Naan 2.95 Peshwari Naan 2.95 With almonds and coconut. Keema Naan 2.95 With spiced minced lamb Onion Kulcha 2.95 With spiced onions Cheese Naan 2.95 Combination Naan 3.95 (e.g Cheese and Garlic) Chapati 1.25 Tandoori Roti 1.95 Garlic Tandoori Roti 2.95 Plain Paratha 2.95 Aloo Paratha 3.95

10 INDIGO RESTAURANT INDIGO RESTAURANT

Maharaja. authentic indian cuisine A LA CARTE & LUNCH MENU.

Maharaja. authentic indian cuisine A LA CARTE & LUNCH MENU. Maharaja authentic indian cuisine A LA CARTE & LUNCH MENU www.maharajastirling.com Lunch Menu A 7.45 per person Vegetable Pakora Chicken Pakora (+ 1 extra) Prawn Cocktail (C) Starters Please choose one