ALL PRICES ARE INCLUSIVE OF TAXES

Transcription

1 1. PAPADDUMS Fried, Roasted 2. MASALA PAPADDUM (Fried/Roasted) Onion, Tomatoes,Cucumber, Coriander, Masala topping. 3. KACHUMBARI Onion, Tomatoes, Cucumber, Coriander, Salad mix. 4. HAANDI SPECIAL SALAD with hung curd dip DAHI VADA Lentils cakes, with yoghurt mint and tamarind sauce. 6. PLAIN YOGHURT Fresh home made curd. 7. RAITA Mix / Cucumber / Boondi / Potato / Mint and Chilly 8. POPODDUM BASKET Mix of rice, lentils, potato, papaddum with dip. 9. PEANUT KACHUMBARI Toasted peanuts with Kachumbari 10. DAHI SEV PURI PLATE (8pcs) LEMON PEPPER MOGO Golden crispy Ugandan cassava sticks with fruity chutney. 12. VEGEE CASHEW ROLLS(6pcs) Deep fried vegee crocquets with cashewnuts. 13. ** PUNJABI ALOO TIKKI ( 4pcs) Ragda Sauce Pan fried crispy stuffed potato cakes on chick peas tangy sauce. 14. MALAI MUSHROOMS Golden fried mushrooms laced in garlic coriander sauce. 15. TANDOORI DAL KEBABS (4 pcs) Lentil and vegee mix kebabs with pickle relish 16. CHILLY GARLIC BABY POTATOES Tossed with peppery,lemony,chilly garlic sauce 17. GRILLED VEGETABLE SALAD Broccoli. Cauliflower. Peppers Aubergine, Potatoes, Asparagus Lightly spiced served with garlic hung curd. 18. GRILLED CORN MATTAR SPINACH PATTICE Crispy flat pancakes served with spicy tomato onion Coriander relish

2 19. **CHILLY PANEER HAANDI SPECIAL Cottage cheese fingers mix with spicy tangy sauce. 20. TANDOORI PANEER TIKKA BBQ. Charred cottage cheese with peppers, onions and tomatoes. 21. PACKED POTATO CAKES (contains nuts) Spicy Potato mash with Onions, Peanuts & fresh herbs 22. **KANJEEVARAM SUBZI TADKA Carrots, beans, cauliflower, coconut, peppers, mushrooms, broccoli a la South Indian. 23. MIX VEGETABLE JHALFRAZIE Paneer,Cauliflower, carrots, beans, okra, aubergines, potatoes and cabbage stir fried. 24. ** JEERA ALOO Baby Potatoes with cumin and yoghurt. 25. TAWA MUSHROOMS MASALA Fresh button mushrooms (slices) with peppers, onions and herbs. 26. ALOO GOBI ADRAKI (Potatoes + Cauliflower) With Cumin and ginger 27. ***STUFFED AUBERGINES(Egg Plant)&POTATOES Baby Brinjals and potatoes with pickles spicy masala mix a la Rajasthani 28. OKRA (Bhinda) Baby size tossed with lots of onions, ginger and fried chillies. 29. PALAK PANEER The Punjabi favourite of cottage cheese and puree of spinach. 30. ***KADAI PANEER (Cottage Cheese Speciality) Cottage cheese cubes cooked with tomato rich sauce and kadai spices 31. MALAI KOFTA Vegee croutons in royal gravy. 32. * DIWANI HAANDI Mix vegetables in korma sauce. 33. *CORN SPINACH KOFTAS Fresh corn and spinach croquets in spinach puree gravy. 34. * PANEER MAKHINI Cottage cheese and fresh corn kennels in a minty makhini sauce.

3 35. DAL BUKHARA Our black lentils cooked overnight on Tandoor (Charcoal oven) 36. DAL TADKA Yellow lentil with fresh tempering. 37. PUNJABI CHANNA MASALA Chick peas curry. 38. ** DAL DERAWALI TADKA (Black Lentils) Our master chef s ancestral recipe remains as is to date. 39. CRISPY FRY CALAMARI RINGS Tossed with fresh garlic, chillies, ginger coriander and peppers. 40. ** TANDOORI PRAWNS (6pcs) Charcoal grilled king size prawns in spicy masala coating. 41. HERBY FISH FINGERS Curry leaves, coriander, parsley, dill coated golden fried tilapia goujons 42. TANDOORI MACHLI TIKKA (Fish Tandoori) Spiced tilapia fish BBQ in clay oven. 43. JUMBO JUMBO (per piece) (When available) Fresh jumbo prawns char grilled. 44. ** LOBSTER TANDOORI (When available) Whole grilled in Tandoori lobster with garlic & herbs. Approx 850gms Approx 1000gms SEA FOOD PLATTER (Lobster,Prawns,Calamari,Fish) (recommended for 2 persons or above) Chefs special sea food selections served with fusion tartar, kachumbari & garlic nan sticks 46. **JEERA CHICKEN TANDOORI Boneless breast slices with lots of toasted cumin. 47. CHICKEN RESHMI SEEK Juicy chicken mince kebabs with mint. 48. MALAI MURG TIKKA Breast boneless with mild marination of cream, cheese and fresh herbs 49. **CHICKEN NILGIRI SPECIAL Tandoori chicken breast fillets tossed in curry and coconut infused marinade.

4 50. CHICKEN LOLLIPOPS(6pcs) Deep fried up turned chicken wings coated with bread crumps served with garlic dip 51. ** TANDOORI WINGS (5pcs) Tikka style marinated double chicken wings. 52. ** MURG BURRA (Boneless Chicken Tikka) The ever favourite round the globe. 53. CHICKEN TIKKA TANDOORI Half spring chicken on bone chargrilled in clay oven 54. MEAT SAMOSAS (6pcs) Mumbai style samosas with mint relish. 55. LAMB SEEKH KEBABS Spicy lamb mince kebabs. Try with our lemon onion rings and mint sauce. 56. KASHIMIRI KABARGA (BBQ. Lamb Chops) BBQ lamb spare ribs cooked in its own juices. 57. RAAN-E-HAANDI Pot roasted Leg of baby lamb (carved) with minty >>> Nyama Choma a la Indian. 58. KEBAB PLATTER (Chicken, Lamb) (recommended for 2 persons or above) Assortments of kebabs,tikkas,wings with chutney, kachumbari,garlic nan sticks 59. ** NIRGIRI PRAWNS MASALA Queen size prawns cooked in coconut herby green masala sauce. 60. *** DECCAN PRAWNS Dry Masala queen prawns. 61. ANDHRA KING PRAWNS South Indian delicacy with fresh tomatoes, onions, curry leaves and coconut. 62. ** FISH PATTARANI (Masala Packet Fish) Grilled fish fillets baked in banana leaves with herby masala 63. AMRITSARI FISH MASALA The Punjabi s favourite. 64. * CHICKEN KORMA Boneless chicken simmered in cashew, onion, yoghurt shahi (royal) gravy. 65. CHICKEN MAKHINI Barbequed boneless chicken pieces cooked in our special makhini sauce blended with several spices. 66. C.T.M (Chicken Tikka Masala) We perfected the original recipe

5 67. ** JEERA CHICKEN Our chef s special creation of boneless chicken with lots of cumin & fresh green masala. 68. ** DHANIYA CHICKEN (In foil) Strips of boneless chicken breast with fresh greens, cooked in foil to retain maximum flavour. 69. CHICKEN CURRY The Punjabi s favourite boneless chicken ** CHICKEN CHENNAI (Coconut Chicken) Boneless chicken with fresh coconut masala and coconut milk. 71. MUTTON ROGANJOSH (Lamb Curry) Boneles lamb curry in brown onion sauce SAAG MEAT (Lamb + Spinach) Boneless lamb cooked in fresh grounded spinach and fenugreek **KEEMA (Mutton Mince) Homemade lamb mince cooked with lots of peas, ginger and masalas EGG CURRY (2 Eggs) Boiled eggs in Masala gravy with garden peas CHILLY PANEER (Jain Spl) MATOKE, CASSAVA, KEBABS TANDOORI(4 Pcs) Raw bananas,cassava and vegees with herbs from tandoor 77. SEV TOMATO CURRY Lentil vermicelli cooked in tomato gravy with spices 78. TOORIYA TOMATO JEERA MASALA Soft courgettes with toasted cumin and fresh herbs 79. PUNJABI METHI PAKORA KADI Chick pea flour based curry best eaten with steamed rice 80. DAL KHICHDI Moong masoor lentils with rice and tempered with aromatic spices 81. PHULKA ROTI (2 Pcs) Wheat flour (atta) chapattis

6 82. KAROGA KUKU CURRY (Spring Chicken) Curry on bone to give more flavour and taste 83. MUTTON CURRY PUNJABI Lamb Curry the Punjabis love ie Onions, tomatoes, yoghurt and fresh herbs 84. KAROGA JEERA CHICKEN (SPL) On bone spring chicken slow cooked with cumin as dominant spice Half Full (please allow 40min plus to cook this dish by our chef) 85. BUTTER CHICKEN DELHI WALA (Contains Nuts) We got this authentic recipe from the streets of Old Delhi tandoori chicken on bone in special tomato based gravy with fenugreek (methi) flavours Half Full CHILLY CHICKEN The Kenyan karogans love spicy chicken with green chillies, coriander and crushed pepper corns Half Full

7 87. BASMATI RICE JEERA RICE VEGETABLE PULAO ONION MASALA PULAO CHICKEN BALTI BIRYANI MUTTON BALTI BIRYANI PRAWNS BIRYANI NAAN With or without butter GARLIC NAAN METHI NAAN CHILLI NAAN DHANIYA NAAN CHEESE KULCHA PANEER KULCHA ALOO KULCHA MASALA KULCHA BHATURA RESHMI PARATHA TANDOOR ROTI ROOMALI ROTI LACHA PARATHA PUDINA PARATHA PESHAWARI NAAN (With Nuts)