STARTERS. Popadoms For For with Mint Sauce, Spiced Onions and Mango Chutney

Size: px

Start display at page:

Download "STARTERS. Popadoms For For with Mint Sauce, Spiced Onions and Mango Chutney"

Wesley Parker
6 years ago
Views:

1 Popadoms For For with Mint Sauce, Spiced Onions and Mango Chutney Chef s Platter For For Chana Chatt, Chicken Chatt and Mixed Pakora with Dips Mixed Platter For For Tandoori Salmon, Chicken Tikka, Reshmi Kebab, Seekh Kebab and Lamb Chop served with Dips South Indian Spiced Calamari 6.50 Calamari in a light batter. Spiced and finished in a Sweet Chilli Sauce with Mustard Seeds, Curry Leaves and a side of Mint Sauce STARTERS Haddock Massala 6.95 Sizzler platter of fresh grilled Haddock cooked in Punjabi Spices, Tomato, Mushrooms & Green Chilli Tandoori Salmon 7.95 Marinated in Garlic, Ginger, Green Chilli, Fresh Coriander and a host of Traditional Punjabi Seafood Spices with dips Tandoori King Prawn 7.95 Marinated in Mustard Oil and spiced with Bangla Jhinga Spices, Coriander, Garlic and Ginger Chicken Tikka Hariyali 5.95 Breast of Chicken marinated in fresh Mint, Coriander, Garlic, Ginger, Green Chilli and a host of spices, cooked in the Tandoor Chicken Tikka 5.95 Chicken breast marinated in fresh Herbs, Yogurt and Spice. Cooked in the Tandoor and served with dips Chicken Pakora 5.95 Fresh breast of Chicken, marinated in fresh Garlic, Ginger, Green Chilli and Spices. Smothered in a Gram (chick pea) flour paste and deep fried with dips Reshmi Kebab 5.95 Chicken minced and mixed in with fresh Garlic, Ginger, Onion, Green Chilli, Almond powder and a mixture of Punjabi spices. Skewered and cooked in the clay oven Lamb Tikka 6.95 Fresh fillet of Lamb marinated in fresh Herbs and Spices. Cooked in the Tandoor and served with dips Lamb Chops 6.95 Lamb Chops marinated in fresh Herbs and Spices. Cooked in the Tandoor and served with dips Seekh Kebab 5.95 Lamb mince mixed with fresh Green Chilli, Garlic, Ginger, Red Onion, Coriander, and Punjabi spices. Skewered and cooked in the Tandoor served with dips Vegetable Pakora 3.95 Onion, Potato and Spinach with Coriander Seeds, Cumin Seeds, fresh Green Chilli, a mix of spices and smothered in a Gram (chick pea) flour paste and deep fried with dips Chilli Paneer 4.50 Indian style Cottage Cheese with Capsicums and Onions cooked in a slightly sweet and Chilli sauce

2 MAINS Dariya-e Massala Mixed Seafood cooked in an Onion sauce, mix Capsicums, Ginger, Garlic, Spring Onions, touch of Coconut Milk, medium spiced Tandoori Salmon Marinated in Garlic, Ginger, Green Chilli, fresh Coriander and a host of Traditional Punjabi Seafood Spices with Pilaou Rice and Curry Sauce Monkfish Achari Massala Fresh Monkfish lightly spiced and grilled, finished in a mixed Pickle Sauce and Achari Spices. Medium to hot Monkfish Kebab Fresh Monkfish marinated in fresh Herbs and Spices, skewered with mixed Capsicum, Mushrooms and Onions. With Salad, Pilauo Rice and Curry Sauce Seafood Sizzler Platter Tandoori Monkfish, Salmon and King Prawns served on a sizzler platter, served with Curry Sauce, Salad Garnish and Pilaou Rice King Prawn Skewers King Prawns marinated in Fresh Herbs, Garlic, Ginger and Spices, skewered and grilled. Medium to hot, with Salad, Pilaou Rice and Curry Sauce Padmasiri Kofta Fresh Haddock minced with Garlic, Ginger and Coriander. Lightly spiced, rolled into balls and cooked in a mild to medium Goenesse Sauce Bukharah Seafood Punjabi Biryani Mixed Seafood, cooked in Rice with Punjabi Spices and served with Curry Sauce or Raita Chicken Lajawab Sizzler platter Chicken Tenders grilled and finished off in a stir fry with fresh Peppers, Onions, Mushrooms, Garlic and Ginger. Slightly sweet and sour and hot Chicken Tikka Hariyali Breast of Chicken marinated in fresh Mint, Coriander, Garlic, Ginger, Green Chilli and a host of Spices, cooked in the Tandoor with Salad, Pilauo Rice and Curry Sauce South Indian Garlic Chilli Chicken A spicy dish with fresh crushed Green Chilli, Garlic, and a host of fresh Herbs and South Indian Spices. Served on a sizzler platter Butter Chicken Chicken Tikka pieces cooked in a creamy, buttery, medium to hot sauce

3 Chicken Tikka Sizzler Platter Chicken breast marinated in fresh Herbs, Yogurt and Spices. Cooked in the Tandoor, with salad, Pilauo Rice and Curry Sauce Chicken Desi Sukha Bhoona Chicken on the bone cooked in rich Punjabi home style Spices. Dry thick sauce medium to hot Desi style MAINS Lazeez Lal Jal Fresh Lamb, with fresh Capsicum, Green Chilli, Coriander, Garlic, Ginger, Spring Onion with a host of Spices and the famous Naga Chilli. Hot hot hot! Lamb Shatkara Fresh Lamb cooked in Garlic, Ginger, Desi Herbs and Spices and the famous Shatkara Lemon. Medium to slightly hot strength Lamb Rassander Tawa Fresh Lamb cooked in thick rich medium sauce with fresh Herbs and Punjabi Tawa Spices Lamb Tikka Sizzler platter fresh fillet of Lamb marinated in fresh Herbs and Spices. Cooked Tandoor with Salad, Pilauo Rice and Curry Sauce Lamb Desi Sukha Bhoona Lamb on the bone cooked in rich Punjabi home style Spices. Dry thick sauce. Medium to hot. Desi style Lamb Chops Lamb chops marinated in fresh Herbs and Spices and cooked in the Tandoor with Salad, Pilauo Rice and Curry Sauce Bukharah Spinach 8.95 Fresh Spinach Leafs with choice of Paneer, Potato, Channa or Mushrooms. Cooked in fresh Garlic, Ginger, and a host of medium Punjabi fresh Herbs and Spices. Sabzi Tawa 8.95 Sizzler platter of fresh Vegetables. Carrots, Cauliflower, Potato, Mushrooms and Green Peas. Cooked with fresh Herbs and Tawa Spices. Thick rich and dry. Medium to hot Paneer Makhni 8.95 Indian style Cottage Cheese cooked in a rich Tomato and creamy, lightly Spiced sauce. Mild to medium Chefs Dall 6.95 Chef s choice of Dall medium strength If you have a favourite or classic which is not on the menu, please ask our staff

4 SIDES Boiled Rice 2.95 Pilaou Rice 2.95 Dill Rice 3.95 Lime & Zeera Rice 3.95 Mustard Seed Rice 3.95 Vegetable Rice 3.95 Plain Naan 2.95 Garlic Naan 3.95 Peshwari Naan 3.95 Chilli & Coriander Naan 3.95 Bukharah Naan 3.95 Bukharah Chicken Naan 4.50 Chapatti 1.25 Tandoori Chapatti 1.50 Mixed Pickle 1.95 Raita 2.95 Side Salad 2.95 French Fries 2.95 Chilli French Fries 3.25 Home Cut Chips 3.50 EUROPEAN Chef s Homemade Soup 3.95 Served with Crusty Bread Roll Creamy Garlic Mushrooms 4.25 Served on Toast Classic Prawn Cocktail 4.95 Served with Bread & Butter BBQ Chicken Bites 5.95 With Sweet & Sour Sauce Chicken Breast Salad 9.50 With Honey Grain Mustard Sauce Omelette 9.50 Served with Chips or Side Salad Traditional Battered Fish n Chips With Garden Peas Wholetail Breaded Scampi & Chips Served with Garden Peas Chicken Supreme Served with creamy Mashed Potato & a Rosemary Jus 8oz Sirloin Steak Served with Chips and Onion Rings

5 For parties of six or more, let us delight you with our gourmet selection SUNDAY TO THURSDAY FRIDAY & SATURDAY Popadoms with Mint Sauce, Spiced Onions and Mango Chutney Chef s Platter Chana Chatt, Chicken Chatt and Mixed Pakora with dips Dariya-e Massala Mixed Seafood cooked in an Onion sauce, mixed Capsicums, Ginger, Garlic, Spring Onions, touch of Coconut Milk, medium spiced Butter Chicken Chicken Tikka pieces cooked in a creamy, buttery, medium to hot sauce GASTRONOME DINING Lamb Rassander Tawa Fresh Lamb cooked in thick rich medium sauce with fresh Herbs and Punjabi Tawa Spices Sabzi Tawa Sizzler platter of fresh Vegetables. Carrots, Cauliflower, Potato, Mushrooms and Green Peas. Cooked with fresh Herbs and Tawa Spices. Thick rich and dry. Medium to hot Accompanied with Basmati Rice, Plain, Garlic Naan and Peshwari Naan, as much as you can eat! Tea, Coffee, Espresso or Cappuccino Served with Mints Add any Dessert for only 2.50 Offer only applies with Gastronome Dining menu This menu can be changed to accommodate your favourites, however supplement charges may apply. Please ask our Restaurant Management team.

6 KID S MENU 3 COURSES FOR 4.95 Choice of Fruit Juice or Glass of Milk Choice of Mini Meals: Sliced Breast of Chicken & Gravy Fish Fingers Scampi Chicken Nuggets Beef Burger Cheese Burger with any combination of Chips, Mash, Beans, Peas, Vegetables, Side Salad Penne Pasta with a Tomato or Cheesy Sauce with Garlic Bread Beans or Cheese on Toast A Piece of Fresh Fruit 2 Scoops of Ice Cream Chocolate Cake Ice Lolly flavours vary We can do smaller portions of most adult meals or if your child has a favourite we will try and accommodate. We can also price items separately

7 Gulab Jamun 3.45 Traditional Indian soft, juicy sponge balls soaked in light Sugar Syrup (served hot) Kulfi 3.95 Traditional Punjabi Ice Cream Mango or Pistachio Luxury Chocolate Fudge Cake 4.45 Stack of 3 dark Chocolate Sponges layered with sweet Butter Icing and Chocolate Sponge, wrapped in a coat of Chocolate Fudge Icing and topped with White Chocolate flakes (served hot) Fruits of the Forest Cheesecake 4.45 Creamy Soft Cheese, Whole Milk, Dairy Cream & Lemon Juice, baked on a crunchy Biscuit base. Topped with Blackcurrants, Strawberries, Raspberries & Redcurrants DESSERTS Strawberries & Cream Cheesecake 4.45 Fruity swirl of Strawberry and Strawberry halves Cheesecake, baked on a sweet Biscuit base and decorated with a Clotted Cream Mousse and Chocolate decor Luxury Chocolate Fondant 3.95 Rich Chocolate Cake with a gooey Molten Chocolate centre (served hot) All cakes can be served with a scoop of Mövenpick Ice Cream on the side for an additional 1.50 Mövenpick Ice Cream Mövenpick ice cream owes its inspiration to a revolutionary vision of culinary excellence that swept through the kitchens of fine Swiss restaurants in the 1960s. The inspired chefs of these restaurants worked to make that vision a reality and one of the gastronomic delights they made was ice cream. In the manner of great chefs, their passion drove them in a constant search for new possibilities of taste and texture. And so they were naturally passionate innovators too. Every Mövenpick flavour is natural, with no artificial additives or colours. An ice cream like no other, born of a passion, blessed with the best that nature can provide and fashioned with Swiss perfection. Premium Mövenpick Ice Cream 4.95 VANILLA DREAM CHOCOLATE STRAWBERRY MINT CHOCOLATE CHIP CARMELITA Premium Mövenpick Sorbet, 4.95 PASSION FRUIT & MANGO CHAMPAGNE An intense purée of Passion Fruit from Ecuador is the natural ingredient that makes this uniquely smooth and velvety Sorbet, mixed in subtle contrast with the succulent flesh of Alfonso Mango from India. Served with Fresh Fruit.

8 HOT BEVERAGES Tea BREAKFAST EARL GREY FRESH MINT GREEN TEA LEMON & GINGER BERRY MASSALA CAMOMILE VARIOUS OTHERS COFFEE 1.95 per person Espresso 1.95 Double Espresso 2.50 Americano 1.95 Cappuccino 2.50 Flat White 1.95 Macchiato 2.50 Mocha 2.50 Latte 2.50 Mochaccino 2.50 Cortado 2.50 Vanilla or Caramel Syrup available for an additional 50p Babyccino 1.00 Frothy Milk and Chocolate Powder Hot Chocolate 2.50 Liqueur Coffee 4.95 Gaelic Coffee Whisky Irish Coffee Irish Whiskey Bailey s Coffee Baileys Irish Cream French Coffee Grand Marnier Cafe Royale Brandy German Coffee Schnapps Italian Classico Amaretto Caffe Corretto Sambuca English Coffee Gin Calypso Coffee Rum and Tia Maria Shin Shin Coffee Dark Rum Monk s Coffee Bénédictine Seville Coffee Cointreau Witch s Coffee Strega Russian Coffee Vodka Skye Coffee Drambuie The Real Foul One Absinthe American Coffee Bourbon Have a favourite not on the list? No problem, just ask.

to begin ROYAL TANDOORI PLATTER FOR ALOO CHAAT (V) (GF) 5.45 LAMB TAKA TAK (GF) 7.45 TANDOORI KING PRAWNS (GF) 9.95

to begin ROYAL TANDOORI PLATTER FOR ALOO CHAAT (V) (GF) 5.45 LAMB TAKA TAK (GF) 7.45 TANDOORI KING PRAWNS (GF) 9.95 to begin (GF) Gluten Free (V) Vegetarian (N) Contains Nuts ROYAL TANDOORI PLATTER FOR 1 8.95 Chicken Banjara, Tandoori Chicken, Seekh Kebab & Tandoori Monk Fish skewered and cooked in day oven TANDOORI