indiancuisine FREE Home Delivery! Take Away Menu Fully Licensed & Air Conditioned

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Owen Powers
6 years ago
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Dunton Green, Brastead, Stone Street, Weald & Sevenoaks Cheque or cash only Fully Licensed & Air

1 indiancuisine FREE Home Delivery! Min Order 20 7 Day s a Week 5:30-11pm only Areas covered Otford, Kemsing, Ightham, Chipstead, Riverhead, Dunton Green, Brastead, Stone Street, Weald & Sevenoaks Cheque or cash only Fully Licensed & Air Conditioned Take Away Menu 10% discount or Free bottle of Cobra with every order over 25 Bottle of House White of Red with every order over 50 On collection only Established since 2004

atmosphere of relaxed elegance... Welcome to the Banana Leaf Live Entertainment on Special Occasions!

2 indiancuisine Banana Leaf... Has brought a new benchmark in Indian Fine Dining... Our meticulously selected wines, welcoming smile and seamless service standards, have created an atmosphere of relaxed elegance... Welcome to the Banana Leaf Live Entertainment on Special Occasions! Please Note: Tel: N = may contain traces of nuts Take Away and Delivery orders taken by telephone: Fax:

3 Appetisers CRAB MALABA 4.95 Fresh white crab meat cooked with spices in wine and mango, topped with cheese. CALAMARI BULCHAU ON PURI 4.65 Strips of calamari stir fried with hot and sour Goan sauce, served with puffed bread. SALMON BAZA 4.95 Grilled salmon, flavoured with mustard, dill, coriander and fresh lime. ZAFRANI FISH GRILL 4.95 Fresh chunks of fish marinated in light spice, skewered with tomatoes, onions and peppers and grilled in clay oven. MAGIC MUSHROOM 3.25 Button mushroom coated lightly spiced mince lamb and breadcrumb, fried until golden. N MALAI CHICKEN 3.50 Bite sized pieces of chicken, marinated in yoghurt, cashew nuts, cream, elachi powder, chick pea flour, ginger and sugar, skewered and grilled in the tandoor. Please Note: N = may contain traces of nuts CHICKEN OR LAMB TIKKA 3.50 A choice of bite sized pieces of chicken or lamb in a marinade of coriander, green chilli, mint and yoghurt, skewered and grilled in the tandoor. SHEEKH KEBAB GILAFI 3.25 Mouth watering minced lamb spiced with fresh herbs, skewered and topped with a light vegetable coating, cooked in the tandoor. KING PRAWN BUTTERFLY 5.10 King prawn cooked in breadcrumb deep shallow fry. TANGRI KEBAB 3.25 Hot and spicy barbecued chicken wings. TANDOORI CHICKEN (1/4) 3.25 Spring chicken spiced, marinated and cooked in the tandoor, giving it that distinctive char grilled flavour. ONION BHAJI 3.15 The ever popular spiced onion fritters. RAGDA PATTICE 3.15 Pan-fried spicy mashed potato cake served with a tangy dried chickpea massala. Famous spiced food of Bombay. BANJARA TIKKA 3.50 Pieces of spring chicken breast marinated in yoghurt, mint, coriander and green chilli. SAMOSA 3.15 Fresh vegetables or lamb wrapped in pastry and fried until golden brown. MIXED PLATTER 5.25 A combination of tangri kebab, onion bhaji, chicken tikka and sheekh kebab. MALAI KEBAB 3.15 Mashed potatoes with cheese and coriander, cooked in the tandoor. PRAWN COCKTAIL 4.10 Succulent prawns in cocktail sauce. TANDOORI LAMB CHOP 3.50 Chop in marinade of coriander, green chilli, mint and yoghurt, skewered and grilled. PRAWN ON PURI 4.10 Prawns with shredded garlic and spicy onion served with puffed bread.

Banana Leaf Grill TANDOORI CHICKEN (1/2) 6.10 Spring chicken spiced, marinated and cooked in the tandoor giving it that distinctive char grilled flavour. CHICKEN /LAMB SHASLIC 7.

4 Banana Leaf Grill TANDOORI CHICKEN (1/2) 6.10 Spring chicken spiced, marinated and cooked in the tandoor giving it that distinctive char grilled flavour. CHICKEN /LAMB SHASLIC 7.10 A choice of bite sized pieces of marinated chicken or lamb roasted with tomatoes, onions and green peppers. MALAI CHICKEN N 6.10 Bite sized pieces of spring chicken breast, marinated in yoghurt, cashew nuts, cream, elachi powder, coriander, chick pea flour and sugar, skewered and grilled. BANJARA TIKKA 6.95 Pieces of spring chicken breast, marinated in yoghurt, mint, coriander and green chilli. ZAFRANI FISH GRILL N 8.55 Chunks of fresh fish marinated in light spices, skewered with tomatoes, onions and peppers then grilled in the clay oven. Please Note: N = may contain traces of nuts CHINGRI-E- BAHAR King size prawns marinated in chefs own special sauce and grilled in the tandoor. TANDOORI MIXED GRILL 9.95 A medley of chicken tikka, lamb tikka, sheekh kebab, gilafi and tangri kebab. CHICKEN SATAY N 6.55 Cooked with cumin, turmeric and sugar served with peanut butter sauce. CHINGRI-E-BAHAR SHASLIC Roasted King prawn with tomatoes, onion and green peppers. BANANA LEAF SHASLIC Combination of chicken, lamb and king prawn. CHICKEN /LAMB TIKKA 6.10 A choice of bite sized pieces of chicken or lamb in a marinade of coriander green chilli, mint and yoghurt, skewered and grilled in the tandoor.

5 Banana Leaf House Specials VEGETABLE MAKHANI 6.50 Mixed vegetables cooked with tomatoes and butter... Rich and creamy. PANEER JAIPUR 6.50 Homemade cheese with capsicums and julienne of onions cooked with tomatoes and butter Rich and creamy. BOMBAY DUCK 9.95 A succulent breast of roast Barbury duck in a rich massala of tomatoes, mango and red wine. KURZI SHANK Lamb shank covered with minced lamb and baby potatoes. CHICKEN/LAMB MAKHANI 7.20 Fresh tomatoes, butter, rich and creamy. CHICKEN/LAMB CHETTINAND N 7.20 A choice of chicken or lamb in a hot sauce of ginger, garlic and coconut, delicacy of the Chettinand homes in the Madras. Please Note: N = may contain traces of nuts CHEF S SPECIAL ROAST 7.20 Spring chicken marinated and infused with spice, char grilled and then slowly cooked in a rich massala Truly authentic. GOAN LAMB SHANK A supreme cut given the traditional Goan treatment, full of flavour, cooked with red wine, tomatoes and coriander. MACHER JHOL 8.55 Traditional Bengali fish curry. DUCK SHAKOOTI N 9.95 Supreme breast of Barbury duck in a full flavoured massala; roasted star aniseed, javantri, fenugreek, red Goan chillies, coconut and cinnamon all contribute to the stunning flavours of the dish. NILIGIRI (King Prawn or Fish 10.55) 7.55 Tender chicken/ lamb, fish or king prawn yield to coriander and mint marinated to make a succulent dish. ACHARI JOLPA (King Prawn 10.55) 7.55 Chicken, lamb or king prawns tossed in the pan with peppers, tomatoes, coriander, olives and pickles. GARLIC CHILLI CHICKEN 7.20 Full garlic flavour in chilli sauce, mixed pepper and tomatoes. SHATKARI (King Prawn 10.55) N 7.55 (Lamb/chicken/king prawn) A regional dish of Sylhet Bangladesh. A crisp, hot and slightly tangy flavour, cooked with calamansi juice, naga chilli and lemon leaf. NILIGIRI KORMA (King Prawn 10.55) 7.55 (Chicken/lamb/ king prawn) N Mint, coriander, sugar, cream and coconut, very mild. CHICKEN CAPSILA 7.20 Tandoori chicken off the bone covered in medium spiced sauce garnished with mushroom and egg. LAMB CHOP SPECIAL 9.55 Tandoori lamb chop cooked in Goan sauce, hot and spicy. BLACK PEPPER CHICKEN 7.20 Whole black pepper, capsicum, mushroom and oyster sauce. LAMB REZELLA 7.20 Tender pieces of lamb in garlic and chilli sauce, full of flavour. CHICKEN BEMISSAL 7.20 Chicken cooked in cream, ginger, chilli and capsicum.

6 Massala CHICKEN OR LAMB TIKKA MASSALA N 7.20 Cooked with almond coconut cream and yoghurt (mild) TANDOORI KING PRAWN MASSALA N Cooked with almond coconut cream and yoghurt (mild) PESHWARI LAMB N 7.20 Cooked with onion, green peppers and chef s exotic gravy. LAMB PASSANDA N 7.20 Lamb cooked with a mild sauce and red wine. MULI (Chicken or Lamb) 7.20 Cooked with fresh tomatoes, coriander N and cream, served in an iron wok. Please Note: N = may contain traces of nuts Old Time Favourites BALTI (Popular dish, cooked with tomatoes, onions and coriander) JALFREZI (A rich hot curry with onions, ginger, capsicum, tomatoes and fresh green chillies) KARAHI (Medium dish with garlic, ginger, onions, capsicum and coriander) SAAG (Delicious curry with spinach) KORMA (Very mild dish of cream and coconut) CURRY (Medium dish) MADRAS (Well spiced thoroughbred dish fairly hot to taste)

VINDALOO (Very hot dish with potato) BHUNA (A drier than usual curry packed with flavour) DUPIAZA (An elegant dish cooked with whole spices and garnished with onions) Please Note: Duck is available

7 VINDALOO (Very hot dish with potato) BHUNA (A drier than usual curry packed with flavour) DUPIAZA (An elegant dish cooked with whole spices and garnished with onions) Please Note: Duck is available in all Old Time Favourite Dishes 8.95 DANSAK (A parsee dish hot sweet and sour with lentils) ROGAN JOSH (Medium dish with green herbs in a rich tomato sauce) PATHIA (Hot sweet and sour with thick tomato and onion sauce) BIRYANI (served with Bhuna sauce) Chicken 6.95 Lamb 7.95 King prawn 9.55 Chicken/lamb tikka 8.55

Vegetarian Options MIXED VEGETABLE BHAJI 2.95 BOMBAY ALOO 2.95 BHINDI BHAJI 2.95 SAAG ALOO 2.95 SAAG PANEER 2.95 BRINGAL BHAJI 2.95 CHANA MASSALA 2.95 MATTAR PANEER 2.95 TARKA DALL 2.

8 Vegetarian Options MIXED VEGETABLE BHAJI 2.95 BOMBAY ALOO 2.95 BHINDI BHAJI 2.95 SAAG ALOO 2.95 SAAG PANEER 2.95 BRINGAL BHAJI 2.95 CHANA MASSALA 2.95 MATTAR PANEER 2.95 TARKA DALL 2.95 SAAG TARKA DALL 2.95 CHANA ALOO 2.95 SAAG CAULIFLOWER BHAJI 2.95 ALOO GOBI 2.95 VEGETABLE TRAY 7.95 (CHOICE OF 3 DIFFERENT VEGETABLES) CHANA SAAG 2.95 GARLIC MUSHROOM 2.95 GARLIC BUTTER POTATOES 2.95 (BABY POTATOES) MUSHROOM BHAJI 2.95 CAULIFLOWER BHAJI 2.95 SAAG BHAJI 2.95

9 Home Made Bread NAAN (plain) 2.25 KEEMA NAAN 2.45 PESHWARI NAAN 2.45 KULCHHA NAAN (vegetable) 2.45 GARLIC ONION NAAN 2.45 CHEESE CORIANDER NAAN 2.75 PARATHA 2.75 STUFFED PARATHA (vegetable) 2.75 CHICKEN STUFFED PARATHA 2.75 TANDOORI ROTI 1.75 CHAPATI 1.75 PURI 1.75

10 Rice PLAIN RICE 2.15 PILAU RICE 2.35 MUSHROOM RICE 2.45 EGG RICE 2.45 SPECIAL FRIED RICE (peas, egg) N 2.45 COCONUT RICE 2.45 FRIED RICE 2.45 VEGETABLE RICE 2.75 Sundries POPADOMS (Plain or Spicy) 50p CHUTNEY 50p RAITA 1.00 CACHUMBER (Indian style salad) 2.50 Please Note: N = may contain traces of nuts

11 indiancuisine Probably the largest INDIAN RESTAURANT in Sevenoaks providing one sitting, once booked your table is yours for the whole night. Outside Area Available for Summer Sitting & Drinking.

-Courses Cost 30 per person (including ingredients and spices) -Advance booking recommended -Minimum of 4 persons Banana

12 Authentic Indian Cookery Lessons! -Cookery lessons on site with resident chef Khalis -Course runs for 2 hours -Wednesday and Thursday mornings 9-11am -Courses Cost 30 per person (including ingredients and spices) -Advance booking recommended -Minimum of 4 persons Banana Leaf 47 Bethel Road (off Quaker s Hall Lane) Sevenoaks, Kent TN13 3UE Tel: Fax: Opening Hours 12pm till 2pm 5.30pm till 11pm 7 Days a Week Including Bank Holidays We are Open Boxing Day

Vegetarian Starters. Appetisers. Meat Starters. Seafood Starters

Vegetarian Starters. Appetisers. Meat Starters. Seafood Starters Appetisers Plain or Spiced Papodom 0.60 Mix Pickle 0.80 Chutney Tray 2.00 Onion, Mango, Mint & Hot Sauce Meat Starters Chilli Chicken Fry 3.95 Small pieces of battered chicken cooked with garlic, coriander