At Sage s Cafe we are committed to providing the freshest and healthiest cuisine possible.

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Malcolm Hampton
6 years ago
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1 At Sage s Cafe we are committed to providing the freshest and healthiest cuisine possible. We create elegant gourmet cuisine made from pure vegetarian ingredients, 70% organic, preservative free, locally grown and locally produced foods when available. All recipes are made 100% plant based and vegan. These high quality products and detailed preparations contribute to our remarkable and awarded cuisine. Please enjoy our inviting atmosphere, eclectic music, inspiring regional art, fabulous cuisine, libations, coffee and tea. Thank you to our community for supporting our vision since 1998.

2 Cocktails -9- Sweet Ruby Eyes Captive Big Gin, Absente Absinthe, house grenadine, muddle orange Rye Sour High West Rye, house sour mix Two Glasses of Haiku Blue Ice Idaho Potato Vodka, Mamakawa Sake, grapefruit Coastal Sparkle Captive Big Gin, brandy, cranberry, sparkling Maple Mojito Appleton Special Blend Rum, mint, lime, maple syrup Sierra Madre Sunset Wahaka Mezcal, Cointreau, house sour mix Featured Wines Four Bears Sauvignon Blanc, Napa 28/7 King's Ridge Pinot Noir, Willamette Valley 36/9 Featured Beers Uinta Hop Nosh (12oz)...5 RedRock Elephino Double IPA (16.5oz)...8 Bohemian Dussldorfer Altbier (12oz)..5 Featured Cider Mountain West Ruby...10 Small Plates Seasonal Soup cup bowl...7 (cgf) Pate and Crostini Plate Choice of carrot butter or truffled cashew chevre Served with crostinis (cgf) 5 Roasted Potatoes with garlic aioli (gf) 8 Sage's Tigers smokey and spicy mustard buffalo style served with Vertical Diner's Ranch and carrot sticks 9 Asian Lettuce Wraps diced vegetables, garlic, ginger, chiles, tamari, romaine lettuce leaves Choice of seitan, mushrooms, tofu or tempeh (cgf) 9 Salads Chef Salad mixed greens, cucumber, carrot, beet, tomato, red onion Choice of creamy tahini, cilantro-lime or balsamic vinaigrette (gf)...small...6.large...10 Warm Spinach warmed spinach, grilled apple, grilled portabella, carrot, beet, cucumber, tomato, red onion, candied sunflower seeds, almond parmesan, balsamic vinaigrette (gf) 14 Soba Noodle and Blackened Tempeh blackened tempeh, mixed greens, carrot, beet, cucumber, tomato, red onion, tahini dressing, buckwheat soba noodles (cgf) 14 Chicken Caesar Salad mixed greens, tender tigers, cucumber, carrot, beet, tomato, red onion, kalamata olive, almond parmesan 14 Raw Pesto vegetable noodles, kale, mixed greens, cucumber, tomato, red onion, sauerkraut, avocado, fresh basil walnut pesto (gf) 16 Raw Cashew Thai vegetable noodles, kale, mixed greens, cucumber, tomato,red onion, basil, lime, ginger, dates, raw soy sauce, olive oil, kimchi, bean sprouts, avocado and cashews (gf) 18 gf-made gluten-free cgf-can be made gluten-free all menu items are prepared with 100% plant based ingredients

3 Sandwiches Choice of roasted potatoes, soup or salad Choice of french or 7-grain bread Cali Chevre Burger cali burger, cashew truffle chevre, garlic aioli, tomato, lettuce, red onion Guac and Roll nut burger, guacamole, walnut basil pesto, tomato lettuce, red onion Portabella Burger seared portabella cap, garlic aioli, tomato, lettuce and red onion Rabbits Pick carrot butter, avocado, cucumber, carrot, beet, lettuce, tomato, red onion, balsamic drizzle Tempeh Cubano blackened tempeh, garlic aoili, brown mustard, mozzarella, kalamata olive, pickled jalapeno Tofu Bahn Mi backened tofu, carrot, cucumber, kimchi, pea greens, cilantro, garlic aioli Philly Cheese Choice of portabella mushroom or seitan served with grilled pepper and onions and topped with mozzarella and grilled tomato Tempeh Pesto Sub tempeh, grilled tomatoes and spinach, walnut basil pesto, balsamic drizzle and almond parmesan Chicken Parmesan Sub Tender Tigers, spinach, red sauce, mozarella, almond parmesan Classic Entrees Mushroom Stroganoff fresh papparadelle, medley of mushrooms, sauteed peppers and onions, herbs, sherry, sour cream topped with almond parmesan, served with garlic bread (cgf) 18 Jackfruit Tacos corn tortillas, mesquite jackfruit, grilled vegetables, guacamole, sunflower seed sour cream, kimchi, cilantro-lime greens (gf) 14 Magic Wok sesame coconut curry, seasonal vegetables, toasted cashews Choice of seitan, portabella mushrooms, tempeh, or tofu Choice of soba noodles or brown rice (cgf) 16 The Orange Tiger Tender Tigers, seasonal vegetables, orange-ginger teriyaki, served with brown rice 15 gf-made gluten-free cgf-can be made gluten-free all menu items are prepared with 100% plant based ingredients

4 Brunch Sweet All served with pure maple syrup Pancakes choice of classic, whole wheat, or gluten free 8.00 Strawberry Shortcake Pancakes choice of pancakes with vanilla crème fraiche and fresh strawberries Banana Chocolate Pancakes choice of pancakes stuffed with chocolate chips and banana Classic French Toast 8.00 Carrot Butter Stuffed French Toast stuffed with our famous carrot butter pate Savory The Mountain choice of fennel sausage or tempeh bacon hash browns, tofu scramble, sauteed vegetables, mozzarella and guacamole Ian's Favorite hash browns, nut burger, steamed vegetables, tahini dressing, sprinkle cayenne Pesto Crep whole wheat crepe, portabella mushrooms, sauteed vegetables, tofu, topped with grilled tomato and almond parmesan Breakfast Tacos corn tortillas, tofu scramble, fennel sausage, sauteed vegetables, pickled jalapenos, sour cream, guacamole, hash browns Tigers on a Boat Choice of french or whole wheat Tender Tigers, sauteed vegetables, spinach, grilled tomato, mozzarella, avocado, hash browns Dunked Hipster Burrito whole wheat tortilla, fennel sausage, maple smokey shaved brussels sprouts, chick peas and rice, avocado and mozzarella The Downtown Revival choice of two pancakes choice of fennel sausage or tempeh bacon Served with sauteed vegetables, tofu scramble and hash brown avocado fruit plate sauteed vegetables steamed vegetables brown rice hash browns Corn tortilla Whole wheat tortilla Sides tofu sour cream Pesto guacamole salad dressing mozarrella portabella cap nut burger blackened tofu or tempeh tofu scramble fennel sausage tempeh bacon Tender Tigers (4)

APPETIZERS SALADS. POLENTA FRIES served with red sauce $9

APPETIZERS SALADS. POLENTA FRIES served with red sauce $9 APPETIZERS POLENTA FRIES served with red sauce $9 TENDER TIGERS $8 BUFFALO TIGERS tender tigers tossed in spicy buffalo sauce, served with ranch dressing $8.50 HAND CUT FRIES $5/$8 with cheeze $6/$9 with