Take Away Menu. the Finest Indian Cuisine. Opening Hours: Evenings: 6pm - 12am

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Take Away Menu the Finest Indian Cuisine Opening Hours: Evenings: 6pm - 12am Before You Order Please inform staff of any allergies or special dietary requirements our staff will be happy to help.

1 Take Away Menu the Finest Indian Cuisine Opening Hours: Evenings: 6pm - 12am Before You Order Please inform staff of any allergies or special dietary requirements our staff will be happy to help. 438 Cowbridge Road East Canton Cardiff Telephone: (029) (029) Ewch i food.gov.uk/ratings i ganfod sgôr hylendid bwyd ein busnes neu gofynnwch inni beth yw ein sgôr hylendid bwyd wrth archebu. Go to food.gov.uk/ratings to find out the food hygiene rating of our business or ask us for our food hygiene rating when you order.

Starters Meat and Chicken Mixed Starter ( Egg, Milk, Mustard, Soyabean )... 4.95 Lamb tikka, chicken tikka, kebab, onion bhajee. Aloo Dilpasand ( Egg, Wheat, Soyabean )... 3.

2 Starters Meat and Chicken Mixed Starter ( Egg, Milk, Mustard, Soyabean ) Lamb tikka, chicken tikka, kebab, onion bhajee. Aloo Dilpasand ( Egg, Wheat, Soyabean ) Spicy potato incased mince meat encrusted in breadcrumbs. Spicy Wings ( Milk, Mustard, Soyabean ) Seasoned chicken wings. Chicken or Lamb Tikka ( Milk, Mustard, Soyabean ) Marinated pieces of meat charcoal grilled. Chicken Chat ( Milk, Mustard, Soyabean ) Tikka chicken pieces on our chat massala sauce. Bengal Kebab ( Egg, Soyabean ) Hot and spicy bite size kebabs. Kebabs ( Egg, Soyabean ) Sheek, shami or reshmi. Meat Samosa ( Wheat, Soyabean ) Chicken Pakora ( Egg, Wheat, Soyabean ) Crispy succulent spicy chicken. Seafood King Prawn Puree ( Crustaceans, Wheat, Soyabean ) King Prawns in a rich sauce served with leavened bread. King Prawn Tandoori ( Milk, Crustaceans, Soyabean ) Seasoned king prawn cooked in a clay oven. King Prawn Butterfly ( Crustaceans, Wheat, Soyabean ) Deep fried lightly spiced king prawn in batter. King Prawn Sukka ( Crustaceans, Egg, Mustard, Soyabean ) Sweet and sour king prawns. King Prawn Roshuni ( Crustaceans, Soyabean ) Garlic king prawns. Prawn and Puri ( Crustaceans, Wheat, Soyabean ) Prawns in a rich sauce served with leavened bread. Prawn Cocktail ( Crustaceans, Egg, Mustard, Soyabean ) Succulent prawns served in our house cocktail sauce. *Machli Biran ( Fish, Soyabean ) Salmon steaks cooked in light spices gently fried. Fried Scampi ( Crustaceans, Fish, Wheat, Soyabean ) Succulent pieces of scampi. Vegetarian Aloo Chat ( Soyabean ) Spicy potato. Chat Pate ( Egg, Soyabean ) Chick peas, scrambled egg and potatoes in a hot and spicy. Onion Bhajee ( Egg, Soyabean ) Shredded onion deep fried with flour and spices. Piaji ( Egg, Wheat, Soyabean ) Hot and spicy bite sized version of onion bhajee. Vegetable Samosa ( Wheat, Soyabean ) Papadoms ( Soyabean ) Spicy Papadoms ( Soyabean ) Chutney Tray ( Mustard, Soyabean ) A selection of chutneys including mint sauce, onion salad, mango chutney and lime pickle. Please note that rice, chips and nan are not included with any meal. Very Mild/Sweet Mild Medium Medium-to-Hot Hot Bones present Suitable for vegetarians ( ) Allergens Present Due to dishes being prepared in an environment were several allergens are present even though they are not ingredients in your meal, trace amounts might be present in dishes. GM Soya is used. AntiFoam E900.

3 Specialities Chicken and Duck Murgi Boorji ( Milk, Mustard, Soyabean ) Diced marinated chicken in a hot spicy sauce. Madhu Murg ( Milk, Nuts (Almonds), Soyabean ) Tender chicken cooked with sultanas and cashew nuts in a honey and cream sauce. Murgi Massala ( Milk, Soyabean ) Succulent pieces of chicken and spicy mincemeat in a thick curry sauce. Murg Moglai ( Milk, Nuts, Soyabean ) Mild, tangy with cashew nuts and almond flakes. Chicken Tikka Makani ( Milk, Mustard, Nuts, Soyabean ) Tender pieces of tikka chicken in a rich, butter and almond cream sauce. Anarkali Bahar ( Milk, Mustard, Nuts (Almonds), Soyabean ) Pieces of tikka chicken in a special cream and yoghurt sauce, served in a sizzler. Goan Green Chicken ( Soyabean ) A fairly hot dish, cooked with fresh green herbs and spices, chillies and green beans. Jaipuri Chicken ( Milk, Soyabean ) A hot chicken dish with fresh ginger, garlic butter and fresh green chillies. Lamb Lamb Koraie ( Soyabean ) Lamb in a thick spicy sauce with pieces of onion, tomato and green pepper. Lamb Pasanda ( Milk, Nuts, Soyabean ) Specially prepared lamb in a rich almond and cream sauce. Lamb Bahar ( Milk, Nuts (Almonds), Mustard, Soyabean ) Tender pieces of stir fried lamb with green peppers and onion, cooked in a thick spicy sauce with pillaw rice. Sali Ghost ( Soyabean ) Spicy lamb in a thick sauce with a crispy potato topping. Shatkora Ghost ( Milk, Soyabean ) Lamb cooked with a tropical citrus fruit resulting in a wonderfully rich, sharp and fruity flavoured hot dish. Dagni Ghost ( Soyabean ) An aromatic highly flavoured spicy lamb dish cooked with fresh garlic, chillies and onions. Fish Chingi Bortha ( Crustaceans, Soyabean ) Minced prawns in a spicy hot sauce. Golda Chingri Korai ( Crustaceans, Soyabean ) King prawns cooked with green peppers, tomatoes and onions in a rich, spicy, medium sauce. Vegetarian Vegetable Balti Special ( Soyabean ) A mouth watering mixture of fresh vegetable spinach, dhall and chickpeas in a spicy medium sauce. Chana Aloo ( Milk, Soyabean ) Chickpeas and potato in a creamy lentil sauce. Katchuri Dansak ( Wheat, Soyabean ) Crispy lentil and rice balls in a hot dansak sauce. Begun Massala ( Soyabean ) Tender pieces of aubergine in a special massala sauce. Vegetable Malai ( Milk, Nuts (Almonds), Soyabean ) Fresh vegetable balti in a mild creamy sauce. Paneer Makani ( Milk, Nuts (Almonds), Soyabean ) Paneer cooked with tandoori spices in a rich creamy sauce.

Tandoori Dishes Meat marinated in a special herb and spice marinade then grilled in a tandoori oven. Chicken or Lamb Tikka Bhuna ( Milk, Mustard, Nuts (Almonds), Soyabean ). 6.

4 Tandoori Dishes Meat marinated in a special herb and spice marinade then grilled in a tandoori oven. Chicken or Lamb Tikka Bhuna ( Milk, Mustard, Nuts (Almonds), Soyabean ) Chicken or lamb in a thick spicy sauce. Chicken or Lamb Tikka ( Milk, Mustard, Soyabean ) Served with salad and mint sauce. Chicken or Lamb Tikka Massala ( Milk, Mustard, Nuts, Soyabean ) Cooked in our unique rich coconut and almond creamy yogurt sauce, spicier than the average massala. Chicken or Lamb Tikka Korai Massala ( Egg, Milk, Mustard, Nuts, Soyabean ) Served in a hot korai, giving a wonderfully smoky flavour, garnished with almonds, sultana s, cream, tomato and egg, spicier than the average massala. Tandoori Chicken ( Milk, Mustard, Soyabean ) Half spring chicken on the bone. Served with a side salad. Tandoori Mixed Grill ( Egg, Crustaceans, Milk, Mustard, Wheat, Soyabean ) Lamb tikka, chicken tikka, sheek kebab, tandoori chicken, king prawns cooked in a clay oven served with naan and salad. Chicken or Lamb Saslik ( Milk, Mustard, Soyabean ) Grilled with onion, tomato and green pepper. Served with a side salad. King Prawn Tandoori ( Milk, Crustaceans, Mustard, Soyabean ) Served with side salad and mint sauce. Traditional Dishes All available in chicken, lamb, prawn ( Crustaceans ) or king prawn ( Crustaceans ) (king prawn extra). Curry ( Soyabean ) A medium strength curry. Madras ( Soyabean ) A rich aromatic dish, fairly hot in strength. Vindaloo ( Soyabean ) Similar to madras with a stronger use of spices making it a hot curry. Korma ( Milk, Soyabean ) A mild creamy dish. Dansak ( Soyabean ) Sweet, sour and hot with lentils. Sag ( Soyabean ) Medium hot with spinach. Malaya ( Soyabean ) Medium hot with pineapples. Bhuna ( Soyabean ) Thick, spicy, medium sauce. Rogon Josh ( Soyabean ) Medium hot with tomatoes. Dupiaza ( Soyabean ) Medium hot with onion and green peppers. Pathia ( Soyabean ) Sweet, sour and hot. Kashmir ( Milk, Soyabean ) with banana. Uri ( Soyabean ) With green beans. Bengal ( Soyabean ) With vegetables. The above available with tikka lamb or chicken ( Milk, Mustard, Soyabean ) extra Please be aware cross contamination will occur during frying due to same frying oil being used for all dishes please ask for advise. Some of the spices used are produced in factories handling multiple allergens, therefore we cannot guarantee trace amounts being present in your meal.

5 Balti Dishes A northern Punjab dish cooked with the finest ingredients, served in a Balti to retain and enhance the flavour of the dish. House Special Balti ( Crustaceans, Soyabean ) A delicious mix of chicken, meat, prawns and fresh vegetables in a thick spicy sauce. Chicken, Lamb or Prawn Balti ( Crustaceans, Soyabean ) In a thick spicy sauce. King Prawn Balti ( Crustaceans, Soyabean ) King prawn in a thick spicy sauce. Chicken or Lamb Jalfrezi ( Soyabean ) Medium to madras strength with onions, green peppers and fresh chillies. Balti Tikka Massala ( Milk, Mustard, Nuts (Almonds), Soyabean ) A variation of the old favourite, spicier than the average massala. Methi Murgh or Methi Ghost ( Soyabean ) An aromatic and savory dish with chicken or lamb with fenugreek leaves. Murgh Sag or Sag Ghost ( Soyabean ) Medium hot chicken or lamb with spinach. Keema Balti ( Soyabean ) Lamb only. Spicy mince meat in a hot spicy sauce. Kofta Balti ( Soyabean ) Lamb only. Spicy meat balls in a hot sauce. Biryani Dishes Biryani is a specially prepared rice dish and served with a separate medium curry, or hotter if you prefer. Maharajah Special ( Egg, Milk, Mustard, Soyabean ) A biryani fit for a king. Prepared with a mixture of chicken tikka, lamb tikka and keema fried rice on a bed of fresh salad served with a separate vegetable curry sauce. House Special Biryani ( Egg, Nuts, Soyabean ) Prepared with a mixture of rice, chicken, meat, prawn, mushroom, almond and sultanas with an omelette on top, served with a separate vegetable curry sauce. Moglai Biryani ( Egg, Soyabean ) Prepared with a mixture of rice, chicken, and meat with an omelette on top, served with a separate vegetable curry sauce. Shahee Biryani ( Crustacean, Egg, Soyabean ) Prepared with a mixture of rice, chicken, prawn and mushrooms with an omelette on top, served with a separate vegetable curry sauce. Chicken Tikka Biryani ( Milk, Mustard, Nuts (Almonds), Soyabean ) Prepared with a mixture of rice, tikka chicken, served with a plain massala sauce. Persian Chicken Biryani ( Egg, Nuts, Soyabean ) Prepared with a mixture of rice, chicken, pineapple, almond and sultanas with an omelette on top, served with a separate plain vegetable curry sauce. Chicken Biryani ( Soyabean ) Meat Biryani ( Soyabean ) Prawn Biryani ( Crustaceans, Soyabean ) King Prawn Biryani ( Crustaceans, Soyabean ) Egg Biryani ( Egg, Soyabean ) Vegetable Biryani ( Soyabean ) Mushroom Biryani ( Soyabean ) We reserve the right to change prices without prior notice. Cheques are gladly accepted with a Bankers Card The Management reserved the right to refuse admission or service at their discretion

Side Dishes Cauliflower Bhajee ( Soyabean )... 3.15 Tender cauliflower. Sag Bhajee ( Soyabean )... 3.15 Spinach. Sag Potato Bhajee ( Soyabean )... 3.15 Spinach and potato. Bhindi Bhajee ( Soyabean ).

6 Side Dishes Cauliflower Bhajee ( Soyabean ) Tender cauliflower. Sag Bhajee ( Soyabean ) Spinach. Sag Potato Bhajee ( Soyabean ) Spinach and potato. Bhindi Bhajee ( Soyabean ) Okra. Mixed Vegetable Bhajee ( Soyabean ) Tender mixed vegetables. Capsicum Bhajee ( Soyabean ) Green peppers. Mushroom Bhajee ( Soyabean ) Seasoned mushrooms. Begun Bhajee ( Soyabean ) Aubergine. Chana Bhajee ( Soyabean ) Chick peas. Chana Aloo Bhajee ( Soyabean ) Chick peas and potato. Bombay Potatoes ( Soyabean ) Spicy dry potato. Aloo Gobi ( Soyabean ) Potato and cauliflower. Sag Poneer ( Milk, Soyabean ) Spinach and cottage cheese. Mutter Poneer ( Milk, Soyabean ) Spiced peas with cottage cheese. Tarka Dhall ( Soyabean ) Lentils with fried garlic. Dhall ( Soyabean ) Lentils. Plain Curry Sauce ( Soyabean ) Madras, Vindaloo, Korma etc Curry Sauce ( Soyabean ) Massala, Jalfrezi, Makani etc Fried Mushrooms ( Soyabean ) Rice and Accompaniments Half & Half priced the same as the accompanying rice. Boiled Rice Pilaw Rice Mushroom, Lemon or Coconut Rice ( Soyabean ) Special Fried Rice (With egg and peas) ( Egg, Nuts (Almonds), Soyabean ) Keema Pilaw Rice ( Soyabean ) Vegetable Rice ( Soyabean ) Chips ( Soyabean ) Raithas (Various) ( Milk ) Mango Chutney Lime Pickle ( Milk, Mustard, Soyabean ) Onion Chutney Yoghurt ( Milk ) Mint Sauce ( Milk, Mustard ) Indian Breads Garlic and Ginger Nan (Martin special) ( Egg, Milk, Wheat, Soyabean ) Plain Nan ( Egg, Milk, Wheat, Soyabean ) Keema Nan (With minced meat) ( Egg, Milk, Wheat, Soyabean ) Peshwaree Nan (With almonds) ( Egg, Milk, Nuts, Wheat, Soyabean ) Koolsa Nan (With onions) ( Egg, Milk, Wheat, Soyabean ) Roshuni Nan (With garlic) ( Egg, Milk, Wheat, Soyabean ) Chappathi ( Wheat ) Poratha ( Wheat ) Stuffed Poratha (With vegetables) ( Wheat ) Tandoori Roti ( Wheat )

CHILLI & SPICE. A fusion of traditional & contemporary South Asian cuisine MENU

CHILLI & SPICE. A fusion of traditional & contemporary South Asian cuisine MENU CHILLI & SPICE A fusion of traditional & contemporary South Asian cuisine MENU APPETISERS Delicate starters to tickle the palate Onion Bhaji 2.75 Samosa 2.75 Spicy minced lamb or vegetable enclosed within