INDIAN RESTAURANT HALAL. Dine in

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Ashley Ellis
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1 INDIAN RESTAURANT HALAL Dine in

2 Welcome to... Bombay Spice is a warm, friendly and welcoming restaurant, serving exceptional food from the Indian Sub-Continent. Bombay is a Business & Bollywood city in India. Our philosophy is to treat our guests as family and bestow upon them the strong traditions of hospitality and generosity you might receive in a South Asian home. Bombay Spice welcomes guests from Marylebone and arround. The chefs cook a wide range of dishes from the South Asian region, all diverse in colour and taste, exploring specialities and delicacies. You will find classic curries as well as grills, signature dishes and a wide selection of vegetarian options. We have a takeaway menu and can host parties and functions of all kinds. Bombay Spice- contemporary in design but warm and welcoming in atmosphere. We look forward to looking after you at our restaurant in Marylebone.

3 STARTERS ALOO CHAT 2.95 Spicy potatoes mixed with fresh coriander, green chillies, tamarind sauce and chat masala. ONION BHAJEE 2.95 Onions mixed with spices and herbs and deep fried. SAMOSA 2.95 Pastry envelopes stuffed with spicy minced meat or vegetables. PANEER TAREKO 3.95 Indian cheese mixed with medium spices and deep fried, served with fresh coriander and salad. SHAMI KEBAB Minced lamb fried with spices and herbs SHEEK KEBAB 4.95 Barbecued minced lamb sausage with coriander, fresh herbs and onions. PRAWN PUREE Spicy prawn on a flat pancake of fried bread KING PRAWN PUREE Spicy King prawn on a flat pancake of fried bread KINGPRAWN BUTTERFLY 6.25 King prawns mixed with spices and herbs and deep fried. MIX STARTER Jeera kebab, Sheek kebab, Vegetable Samosa 6.95 CHEF S RECOMMENDED STARTERS TANDOORI MOTI 5.95 Mushroom stuffed with cottage and cheddar cheese and other spices, cooked with tomato, pepper and onions over charcoal. MURG MALAI TIKKA 5.95 Chicken breast marinated in cream, yogurt, ground nuts and various authentic spices and cooked in clay oven. JEERA KEBAB 5.95 Chicken marinated in chef`s special spices with cumin flavour and cooked over charcoal. SCALLOP Goan style, spiced and pan fried 5.95 CHILI PANEER Home made Cottage Cheese cooked with green chillies fresh herbs and sweet sauce 5.95 QUAIL Mildly spiced quail marinated in yogurt and coked in a charcoal oven TANDOORI DISHES Served with Salad TANDOORI CHICKEN (HALF) 8.25 Tender chicken marinated in yoghurt and spices. CHICKEN TIKKA Chicken Pieces marinated with mild spices LAMB TIKKA Lamb Pieces marinated with mild spices CHICKEN SHASHLIC 9.95 Chicken pieces grilled with tomato, capsicum and onion. LAMB SHASHLIC Lamb pieces grilled with tomato, capsicum and onion. SHEEK KEBAB Lamb minced with onions, special herbs and spices LAMB CHOPS Lamb chops marinated in a special sauce PANEER SHASHLIC 9.95 Chunks of paneer, tomato, capsicum and onion marinated in spice grilled. PANEER TIKKA 8.95 Chunks of paneer in carcoal, capsicum and onion marinated in spice grilled. TANDOORI MIXED GRILL A selection of tandoori specialists. TANDOORI KING PRAWN King prawns grilled over charcoal FRESH TROUT Mildly spiced trout- grill over charcoal TANDOORI SEA BASS 14.95

4 BOMBAY SPICE SPECIAL SET MENUS MENU A : (Minium Order For 2 Person) Per Person Fish Terna, Lamb Rogan, Chicken Paka, Mixed Vegetables, Pilau Rice, Nan Bread and Coffee. MENU B : (Minium Order For 2 Person) Per Person Kebab, Lamb paka, Duck Achar, Mixed Vegetables, Pilau Rice, Nan Bread & Coffee. MENU C : (Minium Order For 2 Person) Per Person Tandoori Quails, Prawn masala, Chicken Koma, Mied Vegetables, Pilau Rice, Nan Bread and Coffee. MENU D : (Minium Order For 2 Person) Per Person Tandoori Chicken, Lamb Korai, Chicken Tikka Masala, Mixed Vegetables, Pilau Rice, Nan Bread and Coffee. MENU E Onion Bhajee, Kebab, Chicken Tikka Masala, Mixed Vegetables, Pilau Rice, Nan. Bread and Coffee MENU F: Non Vegetarian thali, Tandoori Chicken, Vegitable Somosa, Lamb Korahi, Chicken Korma, Vegetables, Pilau Rice, Nan Bread, Coffee MENU G : Vegetarian Thai including onion Bhajee, Muttor Paneer, Aloo Gobi,Dal Tarka, Bhindi, Mixed Raitha with Roti and Basmati Rice. CHEF S RECOMMENDATION MAIN DISHES SIKANDRABADI LAMB Marinated in Chef`s special herbs and spices and cooked in oven (mild to medium). DUM-KA-MURG Chicken breast stuffed with nuts sultana and spiced up with authentic Indian spices and cooked in oven and served in creamy sauce. PANEER MAKHANI Home made Cottage Cheese cooked with almond, fresh herbs and creamy sauce BUTTER CHICKEN Succulent pieces of chicken breast cooked in clay oven and served in traditional butter sauce. FISH MASALA Trout fish cooked with Chef`s special recipe and served with medium hot sauce FISH TERNA MASALA White fish marinated with spices, roasted in a clay oven and served with Chef`s own sauce MALABAR FISH CURRY (N) White Fish in a goanese sauce with a coconut flavour GOAN TIGER PRAWNS Tiger prawns in hot & sour Goan spices, cooked with coconut cream DUCK DELIGHT Tender duck mildly spices and served in Chef`s special sauce BUTTER-E-KHAS Quails cooked with mild spices cream and nuts and served medium hot sauce PANEER KORAHI Home made chese cooked in green pepper, tomato and onion marinated in medium spice CHICKEN CAPTAIN PATHIL Tender strips of chicken, prepared with herbs, spices, coriander, mint, garlic and yogurt in a rich tangy sauce. An exotic and flavoursome dish CHICKEN CHILLI STIR FRY Chicken cooked with spring onion, simmered in a sarin tomato gravy, sceted with fresh coiander ACHARI GOSTH Tender pieces of lamb, cooked in a tangy yogurt sayce with pickled spices LAMB CAPTAIN PATHIL Tender strips of Lamb, prepared with herbs, spices, coriander, mint, garlic and yogurt in a rich tangy sauce. An exotic and flavoursome dish LAMB MAIN DISHES LAMB CURRY Medium hot LAMB MADRAS or VINDALOO Spiced lamb cooked in a fairly hot sauce or very hot sauce LAMB BHUTEKO 9.95 Cooked with green peppers, spring onions, tomatoes and chef`s own spices, served medium hot. ROGAN JOSH Lamb cooked with medium hot spices and green herbs and served in a sauce LAMB PAKA Tender lamb cooked with coconut cream,nuts, mild spices and almonds LAMB PASANDA-very mild Marinated and cooked with ground almonds, live yoghurt and cream LAMB TIKKA MASALA Mildly spiced Lamb in a clay oven and served with a thick sauce made from cream, yoghurt, nuts and garnished with almond flakes. LAMB KORAI Cooked with spring onions, fresh methi leaves, tomatoes, green peppers and our own spices. Served in a iron souk LAMB JALFREZ Cooked with onions, green peppers, tomatoes and herbs in a special hot sauce LAMB SAAG GOSHT Medium hot lamb with spinach LAMB DHANSAK Hot sweet and sour lentil base sauce. 9.95

5 POULTRY MAIN DISHES CHICKEN CURRY Medium hot CHICKEN MADRAS or VINDALOO 8.95 Spiced chicken cooked in a fairly hot sauce or very hot sauce. CHICKEN BHUTEKO 8.95 Chicken cooked with green peppers, spring onions, tomatoes and chef`s own spices, served medium hot. CHICKEN PAKA Tender chicken cooked with coconut cream, nuts, mild spices and almonds CHICKEN KORMA-very mild Diced chicken cooked with fresh cream and ground almonds CHICKEN TIKKA MASALA 9.95 Mildly spiced chicken roasted in a clay oven and served with a thick sauce made from cream, yoghurt, nuts and garnished with almond flakes. CHICKEN KORAI Diced chicken cooked with spring onions, fresh methi leaves, tomatoes, 8.95 green peppers, our own spices and served in a iron souk. CHICKEN JALFREZ 8.95 Tender chicken cooked with onions, green peppers, tomatoes and herbs in a special hot sauce. CHICKEN SAAG Medium hot with spinach CHICKEN DHANSAK Hot sweet and sour lentil sauce SEAFOOD MAIN DISHES PRAWN CURRY 8.95 Cooked with selected medium hot spices and served with a hot sauce. PRAWN MADRAS or Vindaloo 9.25 Spiced prawns cooked in a fairly hot sauce or very hot sauce. SAAG PRAWN Medium hot with spinach PRAWN DHANSAK Hot sweet and sour lentil sauce KING PRAWN CURRY Medium hot KING PRAWN MADRAS or Vindaloo Spiced king prawns cooked in a fairly hot sauce or very hot sauce. KING PRAWN KORAI Cooked with spring onions, fresh methi leaves, tomatoes, green peppers and our own spices served in an iron souk. SAAG KING PRAWN Medium hot with spinach TANDOORI KING PRAWN MASALA Charcoal grilled, cooked with yoghurt, cream and nuts and served in a special sauce with almonds flakes- very mild. KING PRAWN DHANSAK Hot sweet and sour lentil base sauce BALTI DISHES (Batli dishes cooked with capsicam, tomatoes, special herbs and spices with chef s own recepies served in medium sauece) BALTI CHICKEN 9.95 BALTI LAMB BALTI PRAWN BALTI KING PRAWN BALTI VEGETABLE 9.95

6 BIRIANI DISHIES Mixed with saffron flavoured rice and mildly spiced ground almonds and cashew nuts served with vegetable curry. LAMB BIRIANI CHICKEN BIRIANI VEGETABLES BIRIANI 9.95 PRAWN BIRIANI KING PRAWN BIRIANI VEGETABLE DISHES Side Main SAAG ALOO Spinach and potatoes cooked with fresh herbs. SAAG Spinach cooked with fresh herbs. SAAG PANEER Indian cheese cooked with spinach. MUTTOR PANEER Cottage cheese with green peas, cooked with mild spices. ALOO GOBI Potatoes and cauliflower cooked with medium spices. BOMBAY ALOO Potatoes cooked with selected hot spices. BRINJAL ALOO Spicy aubergine and potatoes. DAL TARKA Mixed lentils cooked with mild spices. BHINDI Okra cooked with selected hot spices. CHANA MASALA Chickpeas cooked with butter and spices. MUSHROOMS Mushrooms cooked with special spices. VEGETABLES BHAJEE / CURRY Vegetables cooked with special spices. MIXED RAITHA 2.95 Mildly spiced yoghurt with chopped cucumber and onions. MIXED GREEN SALAD 3.95 Fresh green leaves, Tomatoes, Cucumbers, carrots.

RICE & BREAD PILAU RICE 2.60 Basmati rice cooked in butter PLAIN RICE 2.40 Boiled Basmati rice. SPECIAL FRIED RICE With egg. 4.50 MUSHROOM RICE 4.

7 RICE & BREAD PILAU RICE 2.60 Basmati rice cooked in butter PLAIN RICE 2.40 Boiled Basmati rice. SPECIAL FRIED RICE With egg MUSHROOM RICE 4.50 Mushrooms coked with Basmati rice, fresh herbs and spices. HOUSE RICE 4.50 Fried Basmati rice, cooked with vegetables and masala. NAN BREAD 2.75 Bread baked in a clay oven. KEEMA NAN 3.15 With minced meat. PESHWARI NAN 3.15 With fine almonds and sultanas. GARLIC NAN 3.15 Stuffed with Garlic. CHEESE NAN 3.15 Stuffed with Cheese. ROTI 2.50 Bread baked in a clay over (brown flower). CHAPATI 1.50 PARATA 3.25 Fried buttered bread. PAPADUM 0.70 Plain or spicy wafer thin crispy bread. CHUTNEY 0.70 Onion salad or mango chutney or mixed pickle per person. LASSI 3.95 If you like a dish which isn t in our menu, please ask. if possible, we would try to prepare it for you We are proud not to use any G.M ingreients. If there is a particular dish that you would like that is not on the menu, we will be happy to prepare it. Management reserves the right to refuse service. OUTSIDE CATERING SERVICE AVAILABLE 12.50% Service Charge will be added to the bill. **Each person required one main dish minimum order.

8 50 PADDINGTON STREET LONDON W1U 4HP TEL : OPEN : 12 NOON - 11:30PM

INDIAN RESTAURANT HALAL. Dine in

INDIAN RESTAURANT HALAL. Dine in INDIAN RESTAURANT HALAL Dine in Welcome to... Bombay Spice is a warm, friendly and welcoming restaurant, serving exceptional food from the Indian Sub-Continent. Bombay is a Business & Bollywood city in