EXCHANGE LISTS. PROTEIN (grams) FRUIT STARCH NUT FAT DAIRY PROTEIN
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1 EXCHANGE CONTENT ELEMENTS Check the following lists to find your favorite foods. If you can t find an item, use the target values below to determine the approximate exchange. The table provides the information needed to help you classify any food using the nutrition information found on the label. EXCHANGE CATEGORY CARBOHYDRATE PROTEIN FAT CALORIES FRUIT STARCH NUT FAT DAIRY PROTEIN EXCHANGE OPTION LISTS All items listed represent one exchange for that category. Print out or use the Exchange Meal Combinations, information to create new meals. FRUIT All items in this list should be considered one FRUIT exchange value. Apple 1 medium Applesauce (unsweetened) ½ C Apricots 4 medium Banana ½ large Blackberry 1 C Blueberries ¾ C Cantaloupe (cubed) - 1 C Cherries ¾ C Clementine 2 Cranberry (whole) 1 C Date, pitted; (Medjool) 1medium Date, pitted; (Deglet Noor) 3 medium Fig (fresh) 2 medium Grapefruit ½ large Grapes 1 C Guava 2 medium Honeydew (chopped) 1 C Kiwi 1 medium Kumquat (Cumquat) 4 medium Mandarin oranges (fresh) 2 small Mandarin oranges (canned in juice) ¾ C Mango (cubed) ½ C Mulberry 1 C Nectarine one medium (5.5 oz.) Orange 1 medium Passion Fruit or Granadilla 3 small Peach 1 medium Peaches (canned in juice) ½ C Pear 1 small Pear (Asian) 1 small Pears (canned in water) ½ C Pineapple (fresh, chopped) ¾ C (canned) ½ C Plantains 1 / 3 C (slices) Plum 2 small Pomegranate ¼ medium Prunes (dried) 3 medium Raspberries 1 C Star fruit or Carambola 2 medium Strawberries 10 large Tangerine 2 small Tangerine (canned) 2 / 3 cup Watermelon - 1 C (chopped)
2 STARCH All items in this list should be considered one STARCH exchange value. HOT AND COLD CEREALS Cascadian Farm (multi grain) 1 / 3 C Cheerios (org) ¾ C Corn Chex (org)* 2 / 3 C Fiber One (org) c FlatOut 90-Calorie Wrap 1 whole Granola 2 T Kashi GoLean (org) ½ C Kashi GoLean Oatmeal ½ packet Kashi Heart to Heart ½ C Kashi Indigo Morning 2 / 3 cup Kashi Simply Maize 2 / 3 C Kashi Whole Grain Flakes (org) ½ C Kashi Whole Grain Puffs (org) 1 C Kellogg s All Bran (org) ½ C Kellogg s bran flakes ¾ C Oatmeal (cooked) ½ C, (dry) ¼ C Rice Chex (org.)* ¾ C Wheaties 2 / 3 C GRAINS Barley (cooked) 1 / 3 C Brown rice (cooked)* 1 / 3 C, (dry) 2 T Bulgur wheat (cooked) ½ C, (dry) 2 ½ T English muffin, whole wheat ½ whole Gluten free bread* 1 slice Grits (cooked)* ½ C, (dry) 1 ½ T Quinoa (cooked)* 1 / 3 C, (dry) 2 T Tortilla, corn (6 )* 2 Tortilla, whole wheat (8 ) ½ Kashi Waffle 1 Whole wheat bread 1 slice Whole wheat couscous (cooked) ½ C Whole wheat couscous (dry) 1 ½ T Whole wheat pita (2 oz.) ½ a pita Whole wheat spaghetti (cooked) ½ C Wild rice (cooked)* ½ C, (dry) 2 T SNACKS Popcorn, air popped* 2½ C Kashi Snack crackers 10 Nature Valley Crunchy Granola Bar 1bar Pita chips 10 STARCHY VEGETABLES Acorn squash (cubed)* ½ C Artichoke* ¾ C Beets (not pickled)* 1 C Beets (pickled) ½ C Black beans (cooked/canned)* 1 / 3 C Black-eyed peas (cooked/canned)* ½ C Broad beans (fava beans)* ½ C Butternut squash (cooked)* 1 C Cassava (yucca root)* ¼ C Chickpeas (cooked/canned)* 1 / 3 C Corn* ½ C Cranberry (sauce) ½ thick slice Fava bean or Broad beans* ½ C Garbanzo beans (cooked/canned)* 1 / 3 C Green peas* ½ C Hummus dip* 3 T Jerusalem artichoke, slices* ½ C Jicama or Yam Bean, slices* 1 ½ C Kidney beans (cooked/canned)* ½ C Kohlrabi (cooked)* 1 ½ C Lentils (cooked)* 1 / 3 C, (dry) 2 T
3 STARCHY VEGETABLES - CONT Lima beans (cooked)* 1 / 3 C Parsnip (slices, cooked) * ½ C Pinto beans (cooked/canned)* ½ C Potato* (3 oz.) ½ med Potato (regular, mashed)* ½ C Potato (sweet, mashed)* ½ C Pumpkin (canned) 1 C Pumpkin (mashed variety)* 1 ½ C Rice cakes* (plain, brown rice) 2 *gluten-free starch exchange Rutabaga (mashed)* ¾ cup Spaghetti squash* 1 ½ C Split peas* 1 / 3 C Sweet potato* (3 oz.) ½ med Winter squash* 1 C Water chestnuts* ½ C Yam* ½ C Yucca root (Cassava)* ¼ C NUTS All items in this list should be considered one NUT Exchange value. Almonds ½ oz (about 12) Almond butter 1 T Almond milk (unsweetened) 3 C Cashews ½ oz (about 9) Coconut (dried, sweetened) 2 T Flax seed (ground) 2 T Macadamia nuts ½ oz (5-6 small) Peanut butter (natural) 1 T Peanuts ½ oz (about 20) Pecans ½ oz (10 large halves) Pine nuts ½ oz (about 80) or 1 ½ T Pistachios ½ oz (about 20) Soy nuts ½ oz or 2 T Sunflower seeds 2 T Walnuts ½ oz (4 nuts or 7 halves) FAT All items in this list should be considered one FAT exchange value. UNSATURATED FATS Avocado 2 T Oil (olive, canola, peanut, etc.) 1 t Olives (large) 8 Pesto 1 T Mayonnaise 1 ½ t Smart Balance Light 1 T SATURATED FATS Butter (whipped) 2 t Cream (fat free) ¼ C Half & half (fat free) ¼ C Sour cream 2 T Sour cream (light) 3 T
4 DAIRY Some high protein dairy is considered a protein and can be found in the Protein list. All items in this list should be considered one DAIRY exchange value. HARD CHEESE Cheddar (low fat, shredded) 2 oz (½ C) Cheddar (reduced fat 2%, shredded) 1oz (¼ C) Parmesan (shredded) 1 oz (¼ C) Swiss 1 oz Swiss (low fat) 2 oz SOFT CHEESE Brie 1 oz Cream cheese 1 oz (2 T) Cream cheese (light) 1 ½ oz (3 T) Laughing Cow Light Swiss 3 wedges Ricotta (part skim) 2 oz (¼ C) VEGETARIAN DAIRY Soy cheese (mozzarella) 1 oz (¼ C) Soy cheese (cheddar) 1 oz (¼ C) Soy milk 8 oz (1 C) Soy milk cappuccino 12 oz Soy milk latte 12 oz Soy yogurt 6 oz SEMI SOFT CHEESE Bleu 1 oz Colby & Monterey Jack (reduced fat 2%, shredded) 1oz (¼ C) Feta (regular or reduced fat) 1¼ oz (¼ C) Gouda 1 oz Monterey Jack 1 oz Mozzarella (part skim) 1 oz Mozzarella String cheese 1 oz Provolone (reg. or reduced fat) 1 oz MILK AND YOGURT Cappuccino (nonfat) 16 oz Latte (nonfat) 12 oz Milk (skim) 8oz Milk (1%) 8 oz Kefir (Lifeway, lowfat fruit) - 3/4 cup Kefir (Lifeway, lowfat plain) - 1 cup Oikos Greek Yogurt with Fruit or Honey (4oz) Stoneyfield Yogurt (6 oz) Dannon Light & Fit (6 oz) Yoplait Light Fat Free (6 oz)
5 PROTEIN This list contains meats, high protein dairy and vegetarian choices. All items in this list should be considered one PROTEIN exchange value. Vegetarian options are lower in protein and higher in carbohydrate. BEEF Filet Mignon raw 3oz., cooked- 2oz. Ground beef (95% lean) raw 3oz. Ground beef (95% lean) cooked 2½oz. LAMB Lamb, boneless, lean raw 3½ oz. PORK Ham, deli, reduced sodium 3½ oz. Pork chop, lean raw 3½ oz. POULTRY Chicken breast, no skin raw 4 oz. Chicken breast, no skin cooked 3 oz. Chicken ground raw 4 oz. Turkey breast, no skin raw 4 oz. EGGS & HIGH PROTEIN DAIRY Cottage cheese (1% fat) ¾ C Cottage cheese (2% fat) ¾ C Curves protein shake powder 2 scoops VEGETARIAN PROTEIN Edamame (Soy beans), shelled 1 / 3 C Morningstar Crumbles ¾ C Seitan Strips 3 oz. Tempeh cooked ½ C or 3 oz. Tofu, regular 6 oz. Veggie burger - 1 patty (1 = 130 cal.) SEAFOOD Cod raw 5 ½ oz., cooked 4 ½ oz. Crab raw 5 oz., cooked 4 oz. Flounder (Sole) raw 5 oz., cooked 4oz. Haddock raw 5 oz., cooked 4 oz. Halibut raw 4 ½ oz., cooked 4 oz. Lobster raw 6oz., cooked 5oz. Rainbow trout raw 4 oz., cooked 3 oz. Ground beef (90% lean) raw 3oz. Ground beef (90% lean) cooked 2½oz. Sirloin raw - 3oz., cooked 2oz. Lamb, ground, lean cooked 2 oz. Pork roast (lean only) raw 3½ oz. Pork roast (lean only) cooked 2½ oz. Turkey breast, deli, sliced 4 oz. Turkey, ground, (93% lean) raw 4 oz. Turkey Bacon (extra lean) raw 3 oz. Eggs (whole, large) 2 Egg substitute 1 C Plain, nonfat Greek Yogurt 1 C Veggie chik n patty 1½ patties (1 =80 cal.) Veggie hot dogs - 3 links (1 link= 50 cal.) Veggie sausage links 1½ links (1 link = 80cal.) Salmon raw, cooked or smoked 3 oz. Scallops raw 6 oz., cooked 4 ½ oz. Shrimp raw 6 oz., cooked 4 ½ oz. Tilapia raw 4 ½ oz., cooked 3 ½ oz. Tuna raw 4 oz. Mahi-mahi raw 5 oz., cooked 4 oz. Tuna, packed in water raw 5 oz.
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Beef stroganoff with noodles. 1 biscuit 2 inches across. Biscuit mix, dry. Crispbread, wheat or rye, extra crispy
applesauce Bagel, multigrain, with raisins bagel, plain Bagel, with raisins baked beans Beans with bacon or pork, canned Beef and noodles, no sauce Beef and potatoes, no sauce Beef and rice with gravy
Controlling Calcium and Phosphorus in Your Diet
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Glycemic Load of Selected Foods
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Food Lists. The following pages separate foods into these seven groups:
Food Lists The following pages separate foods into these seven groups: Starches Fruits and Fruit Juices Milk, Yogurt, and Dairy-Like Foods Non-Starchy Vegetables Sweets, Desserts, and Other Carbohydrates
Planning healthy meals
Planning healthy meals Making healthy food choices Lots of nonstarchy vegetables Whole-grain foods Fish 2 to 3 times a week Lean cuts of beef and pork Remove skin from chicken and turkey Non-fat or low-fat
Nutrition and Eating Habits Questionnaire
Client Name Date RDN/DTR Email Phone Nutrition and Eating Habits Questionnaire Why do you want nutrition counseling at this time? Please list the food and drinks you have consumed in the past 24 hours.
My 30 Day Healthy Lifestyle Eating Plan
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AGES 16 / 18 AND UNDER. Nutrition LESSON WORKBOOK DAVE ELLIS
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Ultimate Wal-Mart Shopping List
Produce Selection Item Smart Apples 0 Bananas 0 Oranges 0 Lemons 0 Kale (Bagged) 0 Potatoes (Yukon Gold) Spinach (Bagged) Lettuce (Bagged) 0 Green Peppers 0 Red Peppers 0 Tomatoes 0 Garlic 0 Strawberries
Lysine and Arginine Content of Foods
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Back to Our Roots Plant Eating Challenge
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How many meals are you wanting each week? Which meals and how many per day would like? Breakfast Lunch Dinner Snacks
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NUTRITION. EAT every 3 hrs- 1 gram of protein for every pound of desired body wt. 7-9 hrs sleep/night - MUST REST YOUR BODY TO BUILD YOUR BODY
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Are you ready to push yourself?
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Be a Smart Snacker. Calories measure the amount of energy in foods To maintain a healthy weight, we must balance the calories we
Be a Smart Snacker Long days and packed schedules can make healthy, balanced eating a challenge. Due to busy lifestyles, snacking has become extremely prevalent in our society. It is not uncommon to observe
How Much Food from the Protein Foods Group is Needed Daily?
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LOSE DAYS 7 POUNDS IN MEAL PLAN. Fat Freeze System 7 Day Meal Plan
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Copyright 2006 American Dietetic Association. This handout may be duplicated for patient education.
Food Choice Lists for Kids and Teens Note to the Health Care Provider: This is a takehome client education handout. See Sections 2, 3, and 4 in the handbook. Food Choice Lists for Kids and Teens Carbohydrate
THE DANIEL PLAN GOOD FOODS LIST
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Food List with Macronutrient Breakdown
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Lose weight the healthy way. WEIGHTMANAGEMENT. Carb Reducer Plan
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Home Food Inventory. Lower fat products will be labeled as reduced-fat, low-fat, light, nonfat, or skim on product and can be interchangeable.
ID: Home Food Inventory Date: / / Look in areas in your home where your household stores food, including the refrigerator, freezer, pantries, cupboards, and other storage areas (list follows in that order).
Pantry: Cinnamon Coconut flakes Cocoa powder Pepper Cinnamon Paprika Cayenne
METAMORPHOSIS GROCERY LISTS Week Power Juice Blueberry Applesauce Sweet Potato Corn Pudding Carrot Parsnip Puree Gazpacho Veggie Protein Soup Chocolate Pudding 7 bunches kale Spinach (enough for 7 juices)
the final engagement 2
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