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1 if Indianfusion

2 Indian Fusion is an authentic Indian and asian fusion restaurant. Our chef is an experienced, award-winning chef from 5 star hotels in India and the UK who wants to bring the best food to Colden Common in the heart of Hampshire. There is also the finest selection of carefully selected wines and cocktails which goes well with our food menu. It s an ideal and deeply memorable way to enjoy the true flavours and ingredients which our chef freshly prepares... in view, in style and in your time. Our restaurant is available to hire for private functions such as birthday parties, wedding receptions, family or corporate events. We can also provide outside catering, bringing our great food and service straight to you in your own home, marquee or venue of your choice. Please contact us for further details on Please inform your server if you have any special dietary requirements, including any food allergiesor intolerances that you feel we should be made aware of when preparing your food. If you require further information on the ingredients in our menu, please ask us so we can help you make an informed or alternative choice. MEDIUM HOT EXTRA HOT N NUTS

3 Indian fusion STARTERS / APPETIZERS CHEF S PLATTER (for two) Our selections of appetizers, consisting of garlic king prawn, Chicken nazakat, seek kebab, veg samosa and onion bhaji. CHICKEN NAZAKAT 4.75 Succulent chicken skewered grilled in tandoor with garlic and nutmeg. CHICKEN / LAMB TIKKA 4.75 Marinated in herbs and tikka spices, grilled in tandoor. CHICKEN MOMO 4.75 Chicken cooked with delicate spices, spring onion, Coriander, rolled in crispy puree. SHEEK KEBAB 4.50 Spicy lean minced lamb rolled into skewers, grilled in tandoor. LAMB CHOPS 5.50 Marinated with ginger, garlic & chef special spices & grilled in tandoor. LAMB PATTIES 4.99 Lamb cooked with delicate spices, red lentil, tamarind, rolled in crispy puree. GARLIC KING PRAWNS 5.95 Succulent king prawns off shell, grilled in tandoor with garlic butter & herbs. KING PRAWNS PUREE 5.95 King prawns cooked in aromatic spices, served In a crispy puree. SALMON TIKKA 5.50 Fresh salmon marinated in delicate spices, grilled in tandoor. DUCK TIKKA 5.95 Tender duck breast marinated in tikka spices, grilled in tandoor. ONION BHAJI 3.75 A cluster of deep fried onions, lentils, battered herbs, cumin & chilli. GARLIC MUSHROOMS 4.25 Cooked in a creamy garlic & herb sauce. SAMOSA LAMB / VEGETABLE 3.95 Triangular crisp pastry filled with spicy minced lamb or vegetables. TANDOORI GRILLED SPECIALITIES All dishes are marinated in our own recipe of herbs and spices, Accompanied by fresh salad TANDOORI MIXED GRILL A selections of tandoori grilled delights, including: tandoori chicken, Sheek kebab, chicken tikka, lamb tikka, tandoori king prawns. CHICKEN NAZAKAT 9.50 Succulent chicken skewered grilled in tandoor with garlic, nutmeg TANDOORI CHICKEN 8.95 Tender spring chicken marinated with herbs & spices. CHICKEN / LAMB TIKKA 9.50 Marinated in herbs and tikka spices, grilled in tandoor CHICKEN OR LAMB SHASHLICK 9.95 Marinated grilled on skewers with capsicum, tomatoes, Onion, garnished with fresh coriander DUCK SHASHLICK Marinated grilled on skewers with capsicum, tomatoes, Onion, garnished with fresh coriander SALMON SHASHLICK Marinated grilled on skewers with capsicum, tomatoes, Onion, garnished with fresh coriander KING PRAWNS SHASHLICK Marinated grilled on skewers with capsicum, tomatoes, Onion, garnished with fresh coriander

4 SEAFOOD SPECIALITIES Fresh fish supplied daily from fish market SEAFOOD BHUNA An infusion of king scallops, red mullet, calamari, tiger prawns,cuttlefish cooked in our chef s speciality stock with blend Of bhuna spices & herbs. BENGAL FISH BHUNA Large filleted tilapia (white fish) marinated, pan fried,cooked to medium spiced bhuna with lemongrass,a treat for all fish lovers. RED MULLET BIRHAAN Fresh red mullet, marinated with delicate spices & herbs, Pan fried, cooked with cayenne peppers. GOAN FISH CURRY N Succulent tilapia fish marinated in delicate spices, grilled in tandoor, Cooked with herbs & coconut milk to goan style. GARLIC KING PRAWNS Large succulent king prawns off shell, marinated with mild Blend of spices, grilled in tandoori. HOUSE SPECIALS GREEN CHICKEN CURRY 9.45 Breast of chicken cooked with broccoli, aubergine, Coconut milk & aromatic ground spices BUTTER CHICKEN N 9.25 Cooked in reach creamy butter sauce, Sprinkled with ground chestnut. CHICKEN TAMARIND 8.95 Succulent chicken breast braised golden brown in onion, ginger, garlic, tamarind & ground massala. GARLIC CHICKEN CHILLI 8.95 Marinated, grilled chicken breast diced, cooked with Chillies, garlic, spices CHICKEN HARYALI 8.95 Diced breast chicken cooked with herbs, garlic, ginger, tamarind. Mint & spices ACHARI LAMB 9.25 Brased golden brown cooked with pickling spices, flavoursome dish GOSHT KATA MASSALA 9.25 Lamb deboned, braised, cooked with ginger, onions, ground massala & herbs LAMB BHUJON 9.25 Diced tender lamb cooked with chilli, garlic, tomatoes, Lime juice & smoky paprika LAMB SHANK BHUJON Lamb shank slow cooked with mint, chilli, garlic,tomatoes and smoky paprika LAMB SHANK NAWABI Slow cooked with ground spices, ginger, garlic, for a delicious thick sauce dish CHICKEN REZELLA 8.95 A thick tangy sauce cooked with kashmiri red chilli, tomatoes, herbs and spices, fairly hot MEDIUM HOT EXTRA HOT N NUTS

5 MODERN CURRIES CHICKEN 8.50 DUCK 9.95 LAMB 8.95 VEGETABLE 6.95 KING PRAWNS CHOOSE A COOKING STYLE TIKKA MASALA N Lightly spiced cooked in a creamy massala sauce. PASSANDA N Cooked in special buttery almond sauce. JALFREZI Cooked in hot spices with shallots, capsicums, fresh chillies and herbs. KORHAI Cooked with shallots, peppers, tomatoes, dicedonion in medium spices and herbs. BALTI Thick sauce very rich in spices, flavoursome dish. CLASSIC CURRIES KING PRAWNS CHICKEN 8.50 CHICKEN TIKKA 8.75 LAMB 8.95 VEGETABLE 6.95 CHOOSE A COOKING STYLE KORMA N Mild in sweet creamy coconut sauce DANSAK Sweet hot & sour, cooked with lentils DOPIAZA Medium spiced sauce with onion & pepper PATHIA Hot sweet & sour BHUNA Thick medium spiced sauce MADRAS Fairly hot curry ROGON Slightly spicy in a tomato based sauce VINDALOO Extra hot curry BIRIYANI DISHES KING PRAWN BIRYANI N CHICKEN BIRYANI N 9.95 CHICKEN TIKKA BIRYANI N LAMB BIRYANI N SUPREME BIRYANI N ( KING PRAWN, CHICKEN AND LAMB )

6 FRESH VEGETABLE SIDES TO COMPLIMENT YOUR MEAL Main 7.95 Sides 4.75 SABZI-E-BAHAR Fresh missed vegetables stir-fried with delicate spices SAAG BHAJI Fresh baby spinach cooked with fresh garlic and cumin SAAG PANEER Spinach cooked with homemade cheese & delicate spices SAAH ALOO Spinach, potatoes, spices, fenugreek leaves. BRINJAL TOMATOES Fresh aubergines cooked with tomatoes and spices BOMBAY ALOO Potatoes cooked with whole cumin, tomatoes and spices MUSHROOM BHAJI Fresh button mushroom cooked with delicate spices CHANA MASALA Chick peas in curry sauce DAL TARKA Lentils cooked with garlic, cumin & mustard seeds BHINDI (OKRA) Fresh okra stir-fried with onions,garlic and spices CAULIFLOWER BHAJI Cauliflower stir-freid with tomatoes and spices FRAGRANT RICE STEAMED RICE 2.50 Steamed, fluffy long grain basmati rice PILAU RICE 2.95 Aromatic flavoured delicately spiced basmati rice SPECIAL FRIED RICE 3.75 Fried with egg, peas & spices KEEMA RICE 3.95 Rice fried with spiced minced meat LIME RICE 3.50 Rice fried with fresh lemon VEGETABLE RICE 3.50 Rice fried with fresh veg MUSHROOM FRIED RICE 3.50 Fried with mushroom, onion & delicate spices SPECIALITY BREAD NAAN 2.50 PESHWARI NAAN 2.95 Ground almonds, sultanas & cashew nuts KEEMA NAAN 2.95 Stuffed with spicy minced meat GARLIC NAAN with fresh garlic and coriander 2.95 CHEESE NAAN Stuffed with cheese 2.95 PARATHA flat bread, crispy with butter 2.75 STUFFED PARATHA 3.50 Stuffed with fresh vegetables TANDOORI ROTI 2.25 CHAPATI thin & light indian flat bread 1.95

7 MEDIUM HOT EXTRA HOT N NUTS SUNDRIES PAPADOMS (Spicy roasted or Plain) 0.70 CHUTNEYS & RELISHES 0.60 Mango chutney /minted sauce/onion salad/ Tamarind sauce/mixed pickle CUCUMBER RAITHA 2.95 Low fat yoghurt, cucumber, mint and roasted whole cumin CHIPS 2.50 INDIAN FUSION SET MENU PER PERSON ( Minimum 2 People ) MIX STARTER FOR 2 PEOPLE KING PRAWNS, LAMB CHOPS, CHICKEN NAZAKAT & ONION BHAJI MAIN COURSE (Choose any 3 currys for 2 people ) BENGAL FISH BHUNA Large filleted tilapia (white fish) marinated, pan fried,cooked to medium spiced bhuna with lemongrass,a treat for all fish lovers. GARLIC KING PRAWNS Large succulent king prawns off shell, marinated with mild Blend of spices, grilled in tandoori. DUCK TIKKA MASALA The popular dish with special tikka spices in an onion tomato sauce and finished with a mild cream sauce CHICKEN HARYALI Diced breast chicken cooked with herbs, garlic, ginger, tamarind. Mint & spices LAMB BHUJON Diced tender lamb cooked with chilli, garlic, tomatoes, Lime juice & smoky paprika CHICKEN REZELLA A thick tangy sauce cooked with kashmiri red chilli, tomatoes, herbs and spices, fairly hot JALFREZI Chicken/Lamb Cooked in hot spices with shallots, capsicums, fresh chillies and herbs. SERVED WITH A SIDE DISH BOMBAY ALOO Diced potatoes sautéed with ginger garlic onion tomato sauce SERVED WITH PULAU RICE and BUTTER NAAN BREAD DESSERTS ICE CREAM / TEA / COFFEE

8 Indian fusion 26 Main Road Colden Common Winchester SO21 1RR Tel: Indian fusion 72 High Street Lyndhurst Hampshire SO43 7BJ Tel:

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