LABORATORY MEDIA CORPORATION (3/27/09)

Size: px
Start display at page:

Download "LABORATORY MEDIA CORPORATION (3/27/09)"

Transcription

1 LM900-P20 LM442-P20 LM112-P20 LM245-P20 LM246-PB100 LM191-P20 LM354-B125 LM115-B125 LM115-RP15 LM115-P20 LM115-S9(20) LM116-T9 LM117-P20 LM087-B90W LM919-B90W LM056-B90W LM007-PB100 LM007-PB225 LM007-PB250 LM007-B45W LM007-PB90 LM007-PB90W LM007-PB99 LM007-PB99W LM007-CT9 LM007-PV9 LM007-T99 LM007-T9 LM007-T99W LM007-T9W LM222-PB200 LM222-P20 LM222-B400 LM065-B90W LM065-B990W LM065-B99W LM065-T9W LM375-P20 LM795-PB200(6) LM103-P20 LM506N-B225 LM134-B125 LM445-P20 Agar Plates - Pk/10 Bacillus Cereus Selective Medium Plates - Pk/10 Baird-Parker Agar Plates - Pk/10 BG11 Agar Plates - Pk/10 BG11 Broth, 100ml each BIGGY Agar Plates - Pk/10 Blood Agar Base w/low ph, 125ml - Cs/24 Brain Heart Infusion Agar Bottle, 125ml - Cs/24 Brain Heart Infusion Agar Contact Plates - Pk/10 Brain Heart Infusion Agar Plates - Pk/10 Brain Heart Infusion Agar Slants, 9ml - Pk/20 Brain Heart Infusion Broth, 9ml - Cs/100 Brilliant Green Agar Plates - Pk/10 Buffered Lactose Broth, 90ml - Cs/40 Buffered Peptone Water w/5% Tween 80, 90ml - Cs/40 Buffered Sodium Chloride-Peptone w/1% Tween 80, 90ml - Cs/40 Butterfield Phosphate Buffer, 100ml - Cs/72 Butterfield Phosphate Buffer, 225ml - Cs/24 Butterfield Phosphate Buffer, 250ml - Cs/12 Butterfield Phosphate Buffer, 45ml - Cs/40 Butterfield Phosphate Buffer, 90ml - Cs/72 Butterfield Phosphate Buffer, 90ml WM - Cs/50 Butterfield Phosphate Buffer, 99ml - Cs/72 Butterfield Phosphate Buffer, 99ml WM - Cs/50 Butterfield Phosphate Buffer, 9ml - Cs/100 Butterfield Phosphate Buffer, 9ml - Cs/100 Butterfield's Phosphate NM, 9.9ml - Cs/100 Butterfield's Phosphate NM, 9ml - Cs/100 Butterfield's Phosphate WM, 9.9ml - Cs/100 Butterfield's Phosphate WM, 9ml - Cs/100 Cetrimide Agar Bottle, 200ml - Cs/24 Cetrimide Agar Plates - Pk/10 Cetrimide Agar, 400ml - Cs/12 D/E Neutralizing Broth, 90ml - Cs/40 D/E Neutralizing Broth, 990ml - Cs/12 D/E Neutralizing Broth, 99ml - Cs/40 D/E Neutralizing Broth, 9ml WM - Cs/100 DE Neutralizing Agar Plates - Pk/10 Dichloran Rose Bengal Agar, 200ml - Pk/6 E M B, Levine Agar Plates - Pk/10 EC Broth, Modified w/20mg Novobiocin, 225ml ea. EMB Agar, 125 ml - Cs/24 Endo Agar Plates - Pk/10

2 LM080-T9W LM136-B90 LM234-B100X LM969-P20 LM995-P20 LM141CR-T10 LM324-T10D LM503-T10D(20) LM945-P20 LM949A-P20 LM956-P20 LM956-S9 LM957-P20 LM118-PB200 LM118-PB400 LM118-P20 LM105-PB100 LM105-CT9 LM105-T9W LM850-TRIP20 LM103-B125 LM400-P20 LM908-B125 LM163-P20 LM102-B125 LM102-PB200 LM102-PB400 LM102-PB125 LM102-P20 LM185-B100W LM018-PB200 LM018-P20 LM911-B125 LM143-B125 LM143-P20 LM120-P20 LM120-PB200 LM445-P10 LM163-PB400 LM248-P20 LM248-P40 LM495-P20 LM495-PB200 Eugon Broth, 9ml - Cs/100 Fluid Casein Digest - Soy Lecithin - Tween 20, 90ml - Cs/24 Fluid D (Hilltop Neutralizer), 100ml - Cs/50 ISP II Medium Plates - Pk/10 (10 pack minimum) ISP IV Medium Plates - Pk/10 (10 pack minimum) Lactose Broth w/chlorophenol Red, 10ml - Cs/100 Lauryl Tryptose Broth w/durham, 10ml - Cs/100 Lauryl Tryptose Broth w/mug & Durham, 10ml - Pk/20 LB Agar Plates - Pk/10 LB Agar w/ampicillin (100ug) Plates - Pk/10 Legionella BCYE Agar Plates - Pk/10 Legionella BCYE Agar Slant, 9ml - Pk/40 Legionella BCYE w/gvpc Agar Plates - Pk/10 Letheen Agar Bottle, 200ml - Cs/24 Letheen Agar Bottle, 400ml - Cs/12 Letheen Agar Plates - Pk/10 Letheen Broth 100ML Cs/72 Letheen Broth, 9ml - Cs/100 Letheen Broth, 9ml WM - Cs/100 Lev. EMB/Sab Dex/TSA Tri-Plate - Pk/10 Levine EMB Agar Bottle, 125ml - Cs/24 Levine EMB Agar w/o Lactose w/10g/l Arabinose Plates - Pk/10 Litmus Milk Bottle, 125ml - Cs/24 M C T A Plates - Pk/10 MacConkey Agar Bottle, 125ml - Cs/24 MacConkey Agar Bottle, 200ml HDPE - Cs/24 MacConkey Agar Bottle, 400ml - Cs/12 MacConkey Agar Plastic Bottle, 125ml - Cs/24 MacConkey Agar Plates - Pk/10 MacConkey Broth, 100ml W/M each Malt Agar Bottle, 200ml - Cs/24 Malt Agar Plates - Pk/10 Mannitol Agar Bottle, 125ml - Cs/24 Mannitol Salt Agar Bottle, 125ml - Cs/24 Mannitol Salt Agar Plates - Pk/10 MCTA w/1% Tween Plates - Pk/10 (TMCTA) MCTA w/1% Tween, 200ml HDPE - Cs/24 (TMCTA) m-endo Agar Plates (60x15mm) - Pk/10 Microbial Content Test Agar, 400ml HDPE - Cs/12 Mineral Salts Agar Plates - Pk/10 Mineral Salts Agar Plates (Deeps) - Pk/5 Modified Letheen Agar Plates - Pk/10 Modified Letheen Agar, 200ml HDPE - Cs/24

3 LM785-B45W LM785-T9 LM496-T10 LM496-TT10 LM496-T9 LM715-PB200 LM715-PB400 LM714-B90W LM714-T9W LM700-T99 LM700-T99(20) LM428M-P20 LM903-P20 LM903C-P20 LM903C-B200(6) LM406-PB99 LM406DS-T9 LM101-B125 LM052-P20 LM355-PB200 LM063-T3 LM321-T10D LM968-T14 LM145-PB200 LM286-B125 LM286-PB125 LM286-B500 LM145-B125 LM145-P20 LM145-T15(20) LM145C-P20 LM145-PB125(6) LM145-PB125 LM145-T20 LM145-B500 LM145-PB500 LM800-BIP20 LM146-B125 LM146-PB125 LM146-T9 LM033-P20 LM033-PB400 LM033-P40 Modified Letheen Broth Tween 45ml - Cs/40 Modified Letheen Broth Tween 9ml - Cs/100 Modified Letheen Broth, 10ml - Cs/100 Modified Letheen Broth, 10ml - Cs/50 Modified Letheen Broth, 9ml - Cs/100 Modified Tween Letheen Agar, 200ml HDPE - Cs/24 Modified Tween Letheen Agar, 400ml - Cs/12 Modified Tween Letheen Broth, 90ml - Cs/40 Modified Tween Letheen Broth, 9ml - Cs/100 MOPS - BLEB Tubes, 9.9ml - Cs/100 MOPS - BLEB Tubes, 9.9ml - Pk/20 MOX (Modified Oxford) Agar Plates - Pk/10 MRS Agar Plates - Pk/10 MRS Agar w/cycloheximide (100mg/L) Plates - Pk/10 MRS Agar w/cycloheximide (100mg/L), 200ml - Pk/6 MRS Broth, 99ml - Cs/72 MRS Broth, Double-Strength, 9ml fill in a 16mm x 125mm glass tube Mueller Hinton Agar Bottle, 125ml - Cs/24 Myco Isolation Agar Plates - Pk/10 Mycophil Agar w/low ph (HDPE), 200ml - Cs/24 Neutralizing Buffer, 3ml - Cs/100 Nitrate Broth w/durham, 10ml - Cs/100 Nitrite Test Media, 14.5ml - Cs/100 Nutrient Agar - 200ml, Cs/24 Nutrient Agar 1.5%, 125ml - Cs/24 Nutrient Agar 1.5%, 125ml - Cs/24 (Plastic) Nutrient Agar 1.5%, 500ml - Cs/12 Nutrient Agar Bottle, 125ml - Cs/24 Nutrient Agar Plates - Pk/10 Nutrient Agar Tubes, 15ml - Pk/20 Nutrient Agar w/cycloheximide Plates - Pk/10 Nutrient Agar, 125ml HDPE - Pk/6 Nutrient Agar, 125ml Plastic Bottle - Cs/24 Nutrient Agar, 20ml - Cs/100 Nutrient Agar, 500ml - Cs/12 Nutrient Agar, 500ml HDPE - Cs/12 Nutrient Agar/Sabouraud Dextrose Agar, Bi-plates - Pk/10 Nutrient Broth, 125ml - Cs/24 Nutrient Broth, 125ml - Cs/24 (Plastic) Nutrient Broth, 9ml - Cs/100 Nutrient Salt Agar Plates - Pk/10 Nutrient Salts Agar Bottle, 400ml ea. Nutrient Salts Agar Plates - Pk/5

4 LM168G-T10(20) OF Basal Medium w/1% Glucose, 10ml - Pk/20 LM006-PB225 Peptone Water 0.1%, 225ml - Cs/24 LM006-PB99 Peptone Water 0.1%, 99ml - Cs/72 LM264-T9 Phenol Red Dextrose Broth, 9ml - Cs/100 LM272-T9 Phenol Red Lactose Broth, 9ml - Cs/100 LM147-P20 Phenylethanol Agar Plates - Pk/10 LM081-T9W Phosphate Buffer w/.05% Sodium Thiosulfate, 9ml - Cs/100 LM008-PB90W Phosphate Buffer Wastewater, 90ml - Cs/50 LM008-PB90 Phosphate Buffer Wastewater, 90ml - Cs/72 LM008-PB99W Phosphate Buffer Wastewater, 99ml - Cs/50 LM008-PB99 Phosphate Buffer Wastewater, 99ml - Cs/72 LM157-B200(6) Plate Count (Standard Methods) Agar Bottle, 200ml - Pk/6 LM157-B125 Plate Count Agar, 125ml - Cs/24 LM149-B125 Potato Dextrose Agar Bottle, 125ml - Cs/24 LM149-B200(6) Potato Dextrose Agar Bottle, 200ml - Pk/6 LM149-PB200 Potato Dextrose Agar Bottle, 200ml HDPE - Cs/24 LM149-P20 Potato Dextrose Agar Plates - Pk/10 LM149-S9 Potato Dextrose Agar Slants, 9ml - Cs/100 LM149-T20 Potato Dextrose Agar Tubes, 20ml - Cs/100 LM149TA-RP15 Potato Dextrose Agar w/10% Tartaric Acid Contact Plates - Pk/10 LM149TA-P20 Potato Dextrose Agar w/10%tar. Acid Plates - Pk/10 LM149-B125(6) Potato Dextrose Agar, 125ml - Pk/6 LM149-B250 Potato Dextrose Agar, 250ml - Cs/12 LM329-PB400 Pseudomonas Isolation Agar Bottle, 400ml HDPE - Cs/12 LM329-P20 Pseudomonas Isolation Agar Plates - Pk/10 LM825-P20 Pseudomonas Selective Isolation Agar w/c-f-c Plates - Pk/10 LM390-PB200 R2A Agar Bottles, 200ml HDPE - Cs/24 LM390-P20 R2A Agar Plates - Pk/10 LM512-T10 Rappaport-Vassiliadis, 10ml - Cs/100 LM952-T7(20) Reinforced Clostridial Medium, 7ml - Pk/20 LM940-P20 Rose Bengal Chloramphenicol Agar Plates - Pk/10 LM830-BIP20 Sab Dex/TGE Agar Bi-plates - Pk/10 LM810-BIP20 Sab. Dex./TSA Bi-plates - Pk/10 LM150-B125 Sabauroud Dextrose Agar, 125ml - Cs/24 LM204-PB200 Sabouraud Agar Modified Bottle, 200ml - Cs/24 LM150-P20 Sabouraud Dextrose Agar Plates - Pk/10 LM150-S9(20) Sabouraud Dextrose Agar Slants, 9ml - Pk/20 LM150C-P20 Sabouraud Dextrose Agar w/10ppm Cycloheximide Plates - Pk/10 LM150CT-P20 Sabouraud Dextrose Agar w/40ppm Chlortetracycline Plates - Pk/10 LM306-PB200 Sabouraud Dextrose Agar w/chloramphenicol, 200ml - Cs/24 LM150GS-P20 Sabouraud Dextrose Agar w/gentamicin & Streptomycin Plates - Pk/10 LM150PS-S100 Sabouraud Dextrose Agar, 100ml Slant - Case of 12 LM150-B125(6) Sabouraud Dextrose Agar, 125 ml - Pk/6

5 LM150-PB200 LM150-T20 LM150-B350 LM150-B400 LM150-PB400 LM901-B100W LM901-B490W LM901-T9(20) LM152-P20 LM283-T10(10) LM283-T20 LM156-P20 LM909-B125 LM157-PB200 LM157-PB400 LM157-P20 LM466-P20 LM035-PB500 LM035-PB99 LM035-T9W LM242-BIP20 LM242-P20 LM015-T10(20) LM219-PB490 LM219-B50W LM219-B60W LM219-B90W LM219-B99W LM219-T9 LM187-P20 LM241-T10(10) LM242-B200 LM242-T15(20) LM242-T15 LM041-B350 LM012-B100 LM100-PB200 LM100-B400 LM100-B500 LM100-P20 LM100-P20 LM100-P20(5) LM100-S6 Sabouraud Dextrose Agar, 200ml HDPE - Cs/24 Sabouraud Dextrose Agar, 20ml - Cs/100 Sabouraud Dextrose Agar, 350ml - Cs/12 Sabouraud Dextrose Agar, 400ml - Cs/12 Sabouraud Dextrose Agar, 400ml HDPE - Cs/12 Sabouraud Dextrose Broth, 100ml W/M each Sabouraud Dextrose Broth, 490ml - Cs/12 Sabouraud Dextrose Broth, 9ml - Pk/20 Salmonella Shigella Agar Plates - Pk/10 Selenite Cystine Broth, 10ml - Pk/10 Selenite Cystine Broth, 20ml - Cs/100 Simmons Citrate Agar Plates - Pk/10 Snyder Test Agar, 125ml - Cs/24 Standard Methods (Plate Count) Agar Bottle, 200ml - Cs/24 Standard Methods (Plate Count) Agar Bottle, 400ml - Cs/12 Standard Methods (Plate Count) Agar Plates - Pk/10 Starch Agar Plates - Pk/10 Sterile Deionized Water, 500ml - Cs/12 Sterile DI Water, 99ml - Cs/72 Sterile DI Water, 9ml - Cs/100 T G E Agar Bi-plate - Pk/10 T G E Agar Plates - Pk/10 Tartaric Acid 10%, 10ml - Pk/20 TAT Broth (HDPE), 490ml - Cs/12 TAT Broth, 50ml - Cs/40 TAT Broth, 60ml - Cs/40 TAT Broth, 90ml - Cs/40 TAT Broth, 99ml - Cs/40 TAT Broth, 9ml - Cs/100 Tergitol 7 Agar w/ttc Plates - Pk/10 Tetrathionate Broth, 10ml - Pk/10 TGE Agar Bottles, 200ml - Cs/24 TGE Agar Tubes, 15ml - Pk/20 TGE Agar Tubes,15ml - Cs/100 TGE Agar, 350ml - Cs/12 Thioglycollate w/o Dextrose, 100ml - Cs/24 Tryptic Soy Agar Bottle, 200ml - Cs/24 Tryptic Soy Agar Bottle, 400ml - Cs/12 Tryptic Soy Agar Bottle, 500ml - Cs/12 Tryptic Soy Agar Plates - Pk/10 Tryptic Soy Agar Plates - Pk/10 Tryptic Soy Agar Plates - Pk/5 Tryptic Soy Agar Slants, 6ml - Cs/100

6 LM100-S9(20) LM163-B400 LM163-PB200 LM100S1-P20 LM100-B125 LM100-PB125 LM100-T20 LM164-B125 LM164-B50DS LM169-B90W LM164-B100W LM164-PB125(6) LM164-B125(6) LM164-T15W LM164-B50W LM164-PB50 LM164-B90W LM164-T9(20) LM351-P20 LM242-B125 LM242-B250 LM351-T3 LM904Y-P20 LM904T1-P20 LM981-P20 LM100-P20-5SB LM163-RP15 LM226-S9 LM207-P20 LM488P-P20 LM166-P20 LM030-B350 LM030-P20 LM030-PB200 Tryptic Soy Agar Slants, 9ml - Pk/20 Tryptic Soy Agar w/l & P80, 400ml - Cs/12 Tryptic Soy Agar w/l&p, 200ml HDPE - Cs/24 Tryptic Soy Agar with Streptomycin (100ug) Plates - Pk/10 Tryptic Soy Agar, 125ml - Cs/24 Tryptic Soy Agar, 125ml - Cs/24 (Plastic) Tryptic Soy Agar, 20ml - Cs/100 Tryptic Soy Broth Bottle, 125ml - Cs/24 Tryptic Soy Broth Double Strength, 50ml - Cs/24 Tryptic Soy Broth w/5% Tween 80, 90ml - Cs/40 Tryptic Soy Broth, 100ml WM each Tryptic Soy Broth, 125 ml HDPE - Pk/6 Tryptic Soy Broth, 125ml - Pk/6 Tryptic Soy Broth, 15ml WM - Cs/100 Tryptic Soy Broth, 50ml - Cs/40 Tryptic Soy Broth, 50ml - Cs/72 Tryptic Soy Broth, 90ml - Cs/40 Tryptic Soy Broth, 9ml - Pk/20 Tryptone Agar Plates - Pk/10 Tryptone Glucose Extract Agar Bottle, 125ml - Cs/24 Tryptone Glucose Extract Agar Bottles, 250ml - Cs/12 Tryptone Top Agar Tubes, 3ml - Cs/100 TSA w/.6% Yeast Extract Plates - Pk/10 TSA w/0.01g/l Tetracycline Plates - Pk/10 TSA w/4% Tween 80 Plates - Pk/10 (10 pack min) TSA w/5% Sheep Blood Plates - Pk/10 TSA w/l & P80 Contact Plates - Pk/10 Urea Agar Slant (Christensen's), 9ml - Cs/100 Vogel Johnson w/1% Chapman Tellurite Solution Plates - Pk/10 WL Nutrient Agar w/penicillin Plates - Pk/10 XLD Agar Plates - Pk/10 Y M Agar, 350ml - Cs/12 YM Agar Plates - Pk/10 YM Agar, 200ml - Cs/24

Ready-to-use product list

Ready-to-use product list Initial suspension and dilutions Sterile distilled water 50 18 ml in tubes BM11508 Buffered peptone water 10 90 ml in vials BM05708 Lecithin-Polysorbate-Triton X Broth 50 9 ml in tubes BM00608 10 100 ml

More information

Pripravené kultivačné médiá výrobca: EMAPOL, Poľsko

Pripravené kultivačné médiá výrobca: EMAPOL, Poľsko Pripravené kultivačné médiá výrobca: EMAPOL, Poľsko Kat. názov produktu počet číslo testov balenie 02360/P Agar BGA (Brilliant Green Agar) Petri dishes 100 x 90φ 360/B Agar BGA (Brilliant Green Agar) bottles

More information

Thermo Scientific IQCP Product Listing

Thermo Scientific IQCP Product Listing Thermo Scientific IQCP Product Listing CLSI-exempt Culture Media We have created a risk assessment template and other resources to support your laboratory s IQCP for the following Thermo Scientific Remel

More information

SUPPLEMENTS & ENRICHMENTS K-1

SUPPLEMENTS & ENRICHMENTS K-1 SUPPLEMENTS & ENRICHMENTS K-1 AEROMONAS, Ampicillin 0,02 g/l 10 X 5 ml 8718 AMPHOTHERICINE B, 250 µg/ml 50 ml 8696 ANAEROBES, KARMALI Hematin 0,032 g/l 10 X 5 ml 8734 ANAEROBES, Hemin 0,01 g/l, Menadione

More information

Home-Style Dinners by Dan Marino 21 Day Package

Home-Style Dinners by Dan Marino 21 Day Package BBQ Seasoned Chicken Chicken Alfredo Home-Style Dinners by Dan Marino 21 Day Package COOKED CHICKEN MEAT, WATER, TOMATO PASTE, GREEN BELL PEPPERS, APPLE CIDER VINEGAR, HOISIN SAUCE (SUGAR, WATER, MISO

More information

Interpretation Guide. Yeast and Mold Count Plate

Interpretation Guide. Yeast and Mold Count Plate Interpretation Guide The 3M Petrifilm Yeast and Mold Count Plate is a sample-ready culture medium system which contains nutrients supplemented with antibiotics, a cold-water-soluble gelling agent, and

More information

NUTRITIONAL INFORMATION SCHOOLS

NUTRITIONAL INFORMATION SCHOOLS 9 4. 6 REGULAR CRUST - LG SLICES 3 3 48 8 4 4 WHOLE WHEAT CRUST - LG SLICES 3 33 Green Peppers & Mushrooms Serving Size = Slice Large Pizza Cut Into 8 or Slices TOPPER S PIZZA INGREDIENTS: Pizza Sauce,

More information

8" Apple Pie. ALLERGENS: Contains Wheat, Milk. Manufactured on equipment that also produces products containing tree nuts, egg and soy lecithin.

8 Apple Pie. ALLERGENS: Contains Wheat, Milk. Manufactured on equipment that also produces products containing tree nuts, egg and soy lecithin. 8" Apple Pie INGREDIENTS: Apples, Water, Wheat Flour*, Vegetable Oil (Palm and/or Soybean Oil), Sugar, Food Starch- Modified, Contains less than 2% of the following: Nonfat Milk*, Dairy Whey*, Corn Syrup,

More information

Common Buffers. PHEM (500 mls) 2x g Pipes 6.5 g Hepes 3.8 g EGTA 0.99 g MgSO 4 ph 7.0 w/ KOH

Common Buffers. PHEM (500 mls) 2x g Pipes 6.5 g Hepes 3.8 g EGTA 0.99 g MgSO 4 ph 7.0 w/ KOH Common Buffers PHEM (500 mls) 2x 18.14 g Pipes 6.5 g Hepes 3.8 g EGTA 0.99 g MgSO 4 ph 7.0 w/ KOH PBS (5x in 500 mls) 20.45 g NaCl 0.465 g KCl 10.142 g Na 2HPO 4*7 H 2O 0.545 g KH 2PO 4 ph 7.2 Mounting

More information

Nutrisystem's Dinner Items

Nutrisystem's Dinner Items Nutrisystem's Dinner Items BBQ Seasoned Chicken Chicken Pot Pie Chili with Beans COOKED CHICKEN MEAT, WATER, TOMATO PASTE, GREEN BELL PEPPERS, APPLE CIDER VINEGAR, HOISIN SAUCE (SUGAR, WATER, MISO [SOYBEANS,

More information

DNA extraction method as per QIAamp DNA mini kit (Qiagen, Germany)

DNA extraction method as per QIAamp DNA mini kit (Qiagen, Germany) APPENDIX 3 (MOLECULAR TECHNIQUES) 3.2.2a) DNA extraction method as per QIAamp DNA mini kit (Qiagen, Germany) Two hundred microliters (200 µl) of the EDTA blood was added to 200 µl of Buffer AL and 20 µl

More information

Page 1 of 48 MEAL PATTERN CONTRIBUTION CARB COUNT COMMEN ALLERGEN PROTEIN SOURCE INGREDIENTS FRIDAY

Page 1 of 48 MEAL PATTERN CONTRIBUTION CARB COUNT COMMEN ALLERGEN PROTEIN SOURCE INGREDIENTS FRIDAY DATE 1-Mar FRIDAY FOOD ITEM NO SCHOOL MEAL PATTERN CONTRIBUTION CARB COUNT COMMEN ALLERGEN PROTEIN SOURCE INGREDIENTS 4-Mar LUCKY CHARMS CEREAL BOWL 1 B/G 23 NONE NONE Whole Grain Oats, Sugar, Oat Flour,

More information

NUTRITION INFORMATION

NUTRITION INFORMATION NUTRITION INFORMATION This nutrition and ingredient guide was created to help you make informed meal choices when visiting Wendy s. For madeto-order items you can calculate nutrition information by adding

More information

Sara Lee Gourmet Apple Hi Pie Sara Lee Pecan Pie 9273

Sara Lee Gourmet Apple Hi Pie Sara Lee Pecan Pie 9273 Sara Lee Gourmet Apple Hi Pie 9270 Sara Lee Pecan Pie 9273 Sara Lee Pumpkin Pie 9281 NY Style Cheesecake 12300 Reese s PB Cup Cheesecake 12330 Cinnaroll Cinnamon Rolls - 371287 Ingredients: WHITE FLOUR,

More information

2 Week Dinners and Desserts for Two, weekends off

2 Week Dinners and Desserts for Two, weekends off 2 Week Dinners and Desserts for Two, weekends off BBQ Seasoned Chicken Chicken Alfredo COOKED CHICKEN MEAT, WATER, TOMATO PASTE, GREEN BELL PEPPERS, APPLE CIDER VINEGAR, HOISIN SAUCE (SUGAR, WATER, MISO

More information

ANNEXURE A SCHEDULE OF ACCREDITATION Facility Number: T0367 Permanent Address of Laboratory: Aspirata Auditing Testing and Certification (Pty) Ltd T/a

ANNEXURE A SCHEDULE OF ACCREDITATION Facility Number: T0367 Permanent Address of Laboratory: Aspirata Auditing Testing and Certification (Pty) Ltd T/a CERTIFICATE OF ACCREDITATION In terms of section 22(2) (b) of the Accreditation for Conformity Assessment, Calibration and Good Laboratory Practice Act, 2006 (Act 19 of 2006), read with sections 23(1),

More information

SCREENING FOR BIOGENIC AMINE PRODUCTION BY LACTOBACILUS SPECIES AND DEVELOPMENT OF FUNCTIONAL FOOD, TEA CURD.

SCREENING FOR BIOGENIC AMINE PRODUCTION BY LACTOBACILUS SPECIES AND DEVELOPMENT OF FUNCTIONAL FOOD, TEA CURD. SCREENING FOR BIOGENIC AMINE PRODUCTION BY LACTOBACILUS SPECIES AND DEVELOPMENT OF FUNCTIONAL FOOD, TEA CURD. Dr. R. JAYABALAN Assistant Professor Food and Bioprocess Technology Laboratory Department of

More information

Mathur Agar This medium is made up of the following reagents: dextrose, magnesium sulfate, potassium phosphate, neopeptone, yeast extract, and agar.

Mathur Agar This medium is made up of the following reagents: dextrose, magnesium sulfate, potassium phosphate, neopeptone, yeast extract, and agar. Inoculum inoculation and media preparation of anthracnose, caused by Colletotrichum lindemuthuianum Halima E. Awale, Michigan State University, EL, MI 48824 Depending on the race of anthracnose you are

More information

Antibiotic Susceptibility of Bacterial Isolates from the Sprouts of Mung Bean (Vigna Radiate L.)

Antibiotic Susceptibility of Bacterial Isolates from the Sprouts of Mung Bean (Vigna Radiate L.) Online at www.pharmaresearchlibrary.com/jpbmal JPBMAL, 2013 Vol.1(1), 40-44 Antibiotic Susceptibility of Bacterial Isolates from the Sprouts of Mung Bean (Vigna Radiate L.) Shilpi Chauhan 1, Ankit Saini

More information

Mini Exotic Assortment

Mini Exotic Assortment Product Name Mini Exotic Assortment Description Shelf Life Lot Code Numbering Serving Size (Portion) Ingredients The Case of Mini Exotic Assortment contains seven different Mini Pastries: Green Apple (7),

More information

ANNEXURE A SCHEDULE OF ACCREDITATION Facility Number: T0367 Permanent Address of Laboratory: Aspirata Auditing Testing and Certification (Pty) Ltd T/a

ANNEXURE A SCHEDULE OF ACCREDITATION Facility Number: T0367 Permanent Address of Laboratory: Aspirata Auditing Testing and Certification (Pty) Ltd T/a CERTIFICATE OF ACCREDITATION In terms of section 22(2) (b) of the Accreditation for Conformity Assessment, Calibration and Good Laboratory Practice Act, 2006 (Act 19 of 2006), read with sections 23(1),

More information

ph and Low Level (10 ppm) Effects of HB2 Against Campylobacter jejuni

ph and Low Level (10 ppm) Effects of HB2 Against Campylobacter jejuni ph and Low Level (10 ppm) Effects of HB2 Against Campylobacter jejuni Background/Purpose The contamination of food products by pathogenic organisms such as Salmonella or Campylobacter is an on-going problem

More information

911!Strictly Delicious Nutrition Calcium (DRV%) Strictly Delicious Nutrition

911!Strictly Delicious Nutrition Calcium (DRV%) Strictly Delicious Nutrition GLUTEN-FREE GRAINS Kaiser Bun Tortilla (9-inch) Carb Fiber Protein Sodium 911! A C 230 6 0 39 5 6 440 4 2 0 0 Corn, Egg 170 4 2 27 5 5 330 4 2 0 0 Corn, Egg, Soy WATER, TAPIOCA STARCH, BROWN RICE FLOUR,

More information

lactose-fermenting, pectin-fermenting bacteria are widely distributed pectin. Since these organisms resemble closely the coli-aerogenes group, those

lactose-fermenting, pectin-fermenting bacteria are widely distributed pectin. Since these organisms resemble closely the coli-aerogenes group, those THE SANITARY SIGNIFICANCE OF PECTIN-FERMENTING, LAC- TOSE-FERMENTING, GRAM-NEGATIVE, NON-SPORE-FORMING BACTERIA IN WATER D. B. McFADDEN, R. H. WEAVER AND M. SCHERAGO Department of Bacteriology, University

More information

Apple Cinnamon Oatmeal. Apple Strudel Bar. Banana Nut Muffin. Blueberry Lemon Baked Bar. Blueberry Muffin. Chewy Chocolate Chip Granola Bar

Apple Cinnamon Oatmeal. Apple Strudel Bar. Banana Nut Muffin. Blueberry Lemon Baked Bar. Blueberry Muffin. Chewy Chocolate Chip Granola Bar Apple Cinnamon Oatmeal OATS, APPLES (SULFITED), SUGAR, DEXTROSE, NATURAL FLAVORS, SALT, CINNAMON, CARAMEL COLOR. Apple Strudel Bar ROLLED OATS, WHITE CHOCOLATE FLAVORED COATING (SUGAR, FRACTIONATED PALM

More information

TO BULK ICE CREAM SCOOPING ACCOUNTS:

TO BULK ICE CREAM SCOOPING ACCOUNTS: TO BULK ICE CREAM SCOOPING ACCOUNTS: Government regulations require that ice cream manufacturers supply, at the point of sale, information regarding the complete ingredient list for all flavours of bulk

More information

Abundance of lactose assimilating yeasts from Nepalese Murcha (Yeast cake)

Abundance of lactose assimilating yeasts from Nepalese Murcha (Yeast cake) Abundance of lactose assimilating yeasts from Nepalese Murcha (Yeast cake) Kiran Babu Tiwari 1,2*, Manindra Lal Shrestha 1, and Vishwanath Prasad Agrawal 1,2 1 Universal Science College, Pokhara University,

More information

Pioneer Roast Beef Flavored Gravy Mix Each case contains 6 13 oz bags Cook Time: 1 min Pioneer #: 94544, DOT #:

Pioneer Roast Beef Flavored Gravy Mix Each case contains 6 13 oz bags Cook Time: 1 min Pioneer #: 94544, DOT #: Pioneer Roast Beef Flavored Gravy Mix Each case contains 6 13 oz bags Cook Time: 1 min Pioneer #: 94544, DOT #: 537153 Product Benefits Exceptional holding qualities (8 hours at 165 F) Easy preparation,

More information

Effects of Pineapple Juice on Microbial Flora. Jamison Beiriger Grade 9 Central Catholic High School

Effects of Pineapple Juice on Microbial Flora. Jamison Beiriger Grade 9 Central Catholic High School Effects of Pineapple Juice on Microbial Flora Jamison Beiriger Grade 9 Central Catholic High School Pineapple Juice Popular drink worldwide Pineapples grow in tropical climates 131% Daily Value of Vitamin

More information

HEARTY ITALIAN BREAD: Subway White bread and yellow cornmeal. Contains: Wheat and Soy. May contain traces of eggs and dairy.

HEARTY ITALIAN BREAD: Subway White bread and yellow cornmeal. Contains: Wheat and Soy. May contain traces of eggs and dairy. Singapore Product Ingredients (Revised May 2017) This list is compiled based on product information provided by Subway approved food manufacturers. Every effort is made to keep this information current

More information

Breakfast Apple Cinnamon Oatmeal. Apple Strudel Bar. Blueberry Lemon Baked Bar. Blueberry Muffin. Chewy Chocolate Chip Granola Bar.

Breakfast Apple Cinnamon Oatmeal. Apple Strudel Bar. Blueberry Lemon Baked Bar. Blueberry Muffin. Chewy Chocolate Chip Granola Bar. Breakfast Apple Cinnamon Oatmeal Apple Strudel Bar Blueberry Lemon Baked Bar Blueberry Muffin Chewy Chocolate Chip Granola Bar Cinnamon Bun Bar Cinnamon Raisin Baked Bar Cinnamon Streusel Muffin Ingredients

More information

BACON: Pork, Water, contains less than 2% of Salt, Sugar, Smoke Flavour, Sodium Phosphates, Sodium Erythorbate (made from sugar), Sodium Nitrite.

BACON: Pork, Water, contains less than 2% of Salt, Sugar, Smoke Flavour, Sodium Phosphates, Sodium Erythorbate (made from sugar), Sodium Nitrite. This list is compiled based on product information provided by Subway approved food manufacturers. Every effort is made to keep this information current however it is possible that ingredient changes and

More information

Ice Age Special Pastes.

Ice Age Special Pastes. 1 Ice Age Special Pastes. Ice Age paste is a concentration substance extract from natural fruits, excellent for ice and bakery making. Our pastes can be replaced or used together with real fruits to enhance

More information

Citrus Fruit Antimicrobial Effects. By John Seabrooke Central Catholic High School Grade 9

Citrus Fruit Antimicrobial Effects. By John Seabrooke Central Catholic High School Grade 9 Citrus Fruit Antimicrobial Effects By John Seabrooke Central Catholic High School Grade 9 Antimicrobials Natural Tea tree oil Onion Lemon juice Grapefruit seed extract Cinnamon Artificial Antibiotics Bleach

More information

Study of Microbial and Anti-microbial Properties of Palm Wine

Study of Microbial and Anti-microbial Properties of Palm Wine Available online at www.scholarsresearchlibrary.com Scholars Research Library Der Pharmacia Lettre, 2018, 10 [10]: 1-9 [http://scholarsresearchlibrary.com/archive.html] ISSN 0975-5071 USA CODEN: DPLEB4

More information

DRAFT TANZANIA STANDARD

DRAFT TANZANIA STANDARD TBS/AFDC 22 (5279) P3 Corned beef Specification DRAFT TANZANIA STANDARD TANZANIA BUREAU OF STANDARDS Corned beef Specification 0 FOREWORD Corned beef is chopped, cured, boneless carcass meat from animals

More information

Environmental Laboratory, Mineral Engineering Services, # 948, 2 nd Cross, St. Thomas Town Post, Kammanahalli Main Road, Bangalore, Karnataka

Environmental Laboratory, Mineral Engineering Services, # 948, 2 nd Cross, St. Thomas Town Post, Kammanahalli Main Road, Bangalore, Karnataka Environmental, Mineral Engineering Services, # 948, 2 nd Last Amended on - Page 1 of 8 I. FOOD AND AGRICULTURAL PRODUCTS 1. Cooked food, Raw Food, Processed food &Ready to eat and Convenience meal Test

More information

Apple Hi Pie Last Updated:

Apple Hi Pie Last Updated: Apple Hi Pie Last Updated: 8.29.2016 Apple Hi Pie Serving Size: 1/12 Pie = 1 slice Servings per Container: 12 Calories 350 Calories from fat 170 Fat 18g 30% 8g 41% 0mg 0% Sodium 310mg 13% 13% 39g Dietary

More information

Bakery - Alessi. NUTRITION GUIDE (Based on U.S. formulations as of date of posting)

Bakery - Alessi. NUTRITION GUIDE (Based on U.S. formulations as of date of posting) Bakery - Alessi Serving Size Calories NUTRITION GUIDE (Based on U.S. formulations as of date of posting) Apple Fritter 1 fritter 390 45 4.5 3 0 115 890 80 2 47 8 Apple Turnover 1 turnover 500 230 26 14

More information

Subsational Nutrition

Subsational Nutrition BRED arb Fiber Protein Sodium alcium Iron White 235 3.58 1 43.7 1.5 5.78 475 15 14.01.05 Multigrain Honey Oat heddar Herb siago 174 1.6.5 34.5 3 6.36 18.3 3.24 10.2 0 279 7.2 3.22 43.8 1.44 8.5 501 22.8

More information

Products: Price List 2018

Products: Price List 2018 PACIFIC RIM OENOLOGY SERVICES (2017) LTD 4 Bristol St, Riverlands, Blenheim 7274 PO Box 1132, Blenheim 7240, NZ Phone (03) 577-9000 Fax (03) 577-9001 info@pros.co.nz Products: Price List 2018 06/02/2018

More information

Paige Food Service- Cleveland Ohio Ingredient List: 10/17/ /31/2016

Paige Food Service- Cleveland Ohio Ingredient List: 10/17/ /31/2016 Paige Food Service- Cleveland Ohio Ingredient List: 10/17/2016-10/31/2016 October 17, 2016 BREADED FISH INGREDIENTS: COD, Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic

More information

Bubble Tea Supply Ingredients List

Bubble Tea Supply Ingredients List Bubble Tea Supply Ingredients List FLAVOR POWDERS 1. Almond Powder Agent], Glucose, Sugar, Almond Flavor. 2. Avocado Powder Sugar, Non Dairy Creamer [Tapioca Syrup, Hydrogenated Palm Kernel Olein, 3. Banana

More information

Ingredients and Allergen Details Document Reviewed September 2018

Ingredients and Allergen Details Document Reviewed September 2018 Pizza Bases Pizza Dough (Standard) Pizza Dough (Gluten Free) Wheat Flour, Salt (Anticaking Agent - Sodium Ferrocyanide), Sugar, Rapeseed Oil, Dried Yeast (Sorbitan Monosterate, Absorbic Acid), Water Water,

More information

Global Salm-Surv. A global Salmonella surveillance e and laboratory support project. Laboratory Protocols. Step 2 Training Course

Global Salm-Surv. A global Salmonella surveillance e and laboratory support project. Laboratory Protocols. Step 2 Training Course Global Salm-Surv A global Salmonella surveillance e and laboratory support project of the World Health Organization Laboratory Protocols Step 2 Training Course Isolation of thermotolerant Campylobacter

More information

July 18, 2013 Lunch. Nutrition and Ingredient Information

July 18, 2013 Lunch. Nutrition and Ingredient Information July 18, 2013 Lunch Nutrition and Ingredient Information V Sweet N Spicy 1.75oz 72ct 04/22/2013 PEANUTS - BUTTER TOFFEE SUGAR, PEANUTS, BUTTER, SALT, SOY LECITHIN (AN EMULSIFIER), AND ARTIFICIAL FLAVOR.,

More information

WISE FREEZE DRIED BANANAS INGREDIENTS: Bananas, Citric Acid, Ascorbic Acid. Net Wt. 3.1 oz (88g)

WISE FREEZE DRIED BANANAS INGREDIENTS: Bananas, Citric Acid, Ascorbic Acid. Net Wt. 3.1 oz (88g) PEACHES INGREDIENTS: Peaches, Sugar, Ascorbic Acid, Citric Acid. Net Wt. 2.8 oz (79g) STRAWBERRIES INGREDIENTS: Strawberries Net Wt. 1.4 oz (40g) BANANAS INGREDIENTS: Bananas, Citric Acid, Ascorbic Acid.

More information

General Supplies

General Supplies Compile your list and call us to place your order 505.883.0000 or email it to: yourfriends@victorshomebrew.com General Supplies Category Department Description Price General Additive Acid Blend 1lb 7.69

More information

PRODUCT SPECIFICATION

PRODUCT SPECIFICATION GOURMAND SA Drève Gustave Fache 6 7700 MOUSCRON BELGIUM Tel : (3) 056/85 90 90 www.gourmand.be info@gourmand.be PRODUCT SPECIFICATION Product: Mini Danish Pastry Selection Productcode: 59199 1. WEIGHT

More information

19802 G. H. Circle Waller, TX (936) (800) (936) fax

19802 G. H. Circle Waller, TX (936) (800) (936) fax Date: 8-1-16 RE: Product Analysis PRODUCT: Sgt. Pepperoni s 16 Whole Grain Mexican Style, Spicy Supreme Pizza with Rolled Edge - Bake to Rise Dough PRODUCT CODE #: SP167RW 1-8 piece cut portion of the

More information

Calories from Fat (g) Total Fat (g) Saturated Fat (g) Trans Fat (g)

Calories from Fat (g) Total Fat (g) Saturated Fat (g) Trans Fat (g) Artisan Baked Goods Nutritional Information (Portland) Peet s has selected experienced, local bakeries to create a wide selection of baked goods in the tradition of Artisans made by hand, in small batches

More information

Asian Journal of Food and Agro-Industry ISSN Available online at

Asian Journal of Food and Agro-Industry ISSN Available online at As. J. Food Ag-Ind. 29, 3(1), 13-24 Asian Journal of Food and Agro-Industry ISSN 196-34 Available online at www.ajofai.info Research Article Production of kefir like product from mixed cultures of Saccharomyces

More information

Wholesale Catalog Phone (800) Fax (800)

Wholesale Catalog Phone (800) Fax (800) 1-800-321-0315 2013 106 Phone (800) 321-0315 Fax (800) 848-5062 Cleaners and Sterilizers Wholesale Catalog 6000A BAROLKLEEN 1 lb $1.29 For treatment of new barrels to remove excess tannin. 6000B BAROLKLEEN

More information

HONEY OAT BREAD Subway 9-Grain Wheat Bread, honey oat topping (rolled oats, brown sugar, honey, wheat starch, and natural flavor).

HONEY OAT BREAD Subway 9-Grain Wheat Bread, honey oat topping (rolled oats, brown sugar, honey, wheat starch, and natural flavor). Canada Product Ingredients (Revised September 2017) This list is compiled based on product information provided by Subway approved food manufacturers. Every effort is made to keep this information current

More information

ELEMENTARY SCHOOL MENU NUTRITIONALS CONTENTS

ELEMENTARY SCHOOL MENU NUTRITIONALS CONTENTS CONTENTS SMOOTHIES Banana Split... 2 Berry Blossom... 3 Cranberry Cyclone... 4 Mango Mania... 5 Pineapple Chill... 6 Starberry... 7 FOOD OFFERINGS Chicken Protein Wrap... 8 Garden Party... 9 Hearty Ham

More information

Calories from Fat (g) Total Fat (g) Saturated Fat (g) Trans Fat (g)

Calories from Fat (g) Total Fat (g) Saturated Fat (g) Trans Fat (g) Artisan Baked Goods Nutritional Information (DC/MD/VA) Peet s has selected experienced, local bakeries to create a wide selection of baked goods in the tradition of Artisans made by hand, in small batches

More information

ANNEXURE A SCHEDULE OF ACCREDITATION Facility Number: T0367 Permanent Address of Laboratory: Aspirata Auditing Testing and Certification (Pty) Ltd Asp

ANNEXURE A SCHEDULE OF ACCREDITATION Facility Number: T0367 Permanent Address of Laboratory: Aspirata Auditing Testing and Certification (Pty) Ltd Asp CERTIFICATE OF ACCREDITATION In terms of section 22(2) (b) of the Accreditation for Conformity Assessment, Calibration and Good Laboratory Practice Act, 2006 (Act 19 of 2006), read with sections 23(1),

More information

US Product Ingredient Guide

US Product Ingredient Guide US Product Ingredient Guide Revised December 2018 This list is compiled based on product information provided by Subway approved food manufacturers. Every effort is made to keep this information current

More information

LACTIC ACID BACTERIA (OIV-Oeno , Oeno )

LACTIC ACID BACTERIA (OIV-Oeno , Oeno ) LACTIC ACID BACTERIA (OIV-Oeno 328-2009, Oeno 494-2012) 1. OBJECT, ORIGIN AND FIELD OF APPLICATION Lactic acid bacteria are used in oenology to perform malolactic fermentation. The lactic acid bacteria

More information

Detailed Ingredient Information for U.S. Stores

Detailed Ingredient Information for U.S. Stores Detailed Ingredient Information for U.S. Stores CRUSTS Thin Crust Original Crust Stuffed Crust Original Crust Stuffed Crust (California) Pan Crust Pan Crust (California) Gluten Free Crust delite Dough

More information

Holiday Fireside Gourmet Gift Basket Costco.com Item#

Holiday Fireside Gourmet Gift Basket Costco.com Item# Holiday Fireside Gourmet Gift Basket Costco.com Item# 693510 3.5 oz. Clair De Lune Brie Cheese 4.4 oz. McKeever Mixed Fruit Hard Candies 4 oz. Focaccia Crisps Tuscan Style Crackers INGREDIENTS: Pasteurized

More information

Almond Harvesting, Processing, and Microbial Flora

Almond Harvesting, Processing, and Microbial Flora APPLIED MICROBIOLOGY, Aug. 1970, p. 208-214 Copyright 1970 American Society for Microbiology Vol. 20, 2 Printed in U.S.A. Almond Harvesting, Processing, and Microbial Flora A. DOUGLAS KING, JR., MARY JO

More information

LEADBETTER. LEADBETTER FOODS INC ORILLIA, ON L3V 2M2 T

LEADBETTER. LEADBETTER FOODS INC ORILLIA, ON L3V 2M2 T LEADBETTER F O O D S COWBOY STEAKS tm BFZ-CS05 Cowboy Steaks 6oz / 170g BFZ-CS10 Cowboy Steaks 8oz / 227g BFZ-CS15 Cowboy Steaks 10oz / 284g BEEF ROASTS BFZ-TM00 Seasoned Teres Major Beef Roast 400-600

More information

Vegetarian Entree Table of Contents Black Beans, Seasoned... 1 Black Bean Veggie Burger... 2 Herbed Rotini & Edamame... 3 Hummus Bun, Roasted Red

Vegetarian Entree Table of Contents Black Beans, Seasoned... 1 Black Bean Veggie Burger... 2 Herbed Rotini & Edamame... 3 Hummus Bun, Roasted Red Vegetarian Entree Table of Contents Black Beans, Seasoned... 1 Black Bean Veggie Burger... 2 Herbed Rotini & Edamame... 3 Hummus Bun, Roasted Red Pepper... 4 Mushroom Stroganoff with Egg Noodles... 5 Vegetarian

More information

Calories from Fat (g) Total Fat (g) Saturated Fat (g) Trans Fat (g)

Calories from Fat (g) Total Fat (g) Saturated Fat (g) Trans Fat (g) Artisan Baked Goods Nutritional Information (DC/MD/VA) Peet s has selected experienced, local bakeries to create a wide selection of baked goods in the tradition of Artisans made by hand, in small batches

More information

National Referral Centre for Milk Quality and Safety ICAR- NATIONAL DAIRY RESEARCH INSTITUTE, KARNAL

National Referral Centre for Milk Quality and Safety ICAR- NATIONAL DAIRY RESEARCH INSTITUTE, KARNAL Testing charges for the analsyis of samples of milk and milk products at National Referral Center for Milk Quality and Safety (NRCMQS), ICAR, NDRI, Karnal. A. Chemical Tests S. No. Type of test Testing

More information

National Referral Centre for Milk Quality and Safety ICAR- NATIONAL DAIRY RESEARCH INSTITUTE, KARNAL

National Referral Centre for Milk Quality and Safety ICAR- NATIONAL DAIRY RESEARCH INSTITUTE, KARNAL Testing charges for the analsyis of samples of milk and milk products at National Referral Center for Milk Quality and Safety (NRCMQS), ICAR, NDRI, Karnal. A. Chemical Tests S. No. Type of test Testing

More information

Speedway LLC Speedy Café Breakfast Nutritional Information

Speedway LLC Speedy Café Breakfast Nutritional Information Speedway LLC Speedy Café Breakfast Nutritional Information Calories Calories from Fat (g) Total Fat (g) Saturated Fat (g) Trans Fat (g) Polyunsaturated Fat (g) Monounsaturated Fat (g) Cholesterol (mg)

More information

Bean & Cheese Burrito

Bean & Cheese Burrito Bean & Cheese Burrito Water, Bleached wheat flour (wheat flour, enrichment [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], enzyme), Cheddar cheese (pasteurized milk, cheese culture,

More information

COMMEN ALLERGEN PROTEIN SOURCE

COMMEN ALLERGEN PROTEIN SOURCE DATE FOOD ITEM MEAL PATTERN CONTRIBUTION CARB COUNT COMMEN ALLERGEN PROTEIN SOURCE INGREDIENTS 1-Feb HOT DOG 2 M/MA 1 NONE BEEF Beef, water, salt, less than 2% of the following: flavoring, potassium lactate,

More information

UNIT PRICE RETAIL PRICE. 00 oz $0.00. unit 0.00 $1.49 PER POUND $1.49. Item Name. Whole Carrots (1 lb.)

UNIT PRICE RETAIL PRICE. 00 oz $0.00. unit 0.00 $1.49 PER POUND $1.49. Item Name. Whole Carrots (1 lb.) UNIT PRICE $0.00 unit $1.49 PER POUND 00 oz RETAIL PRICE 0.00 $1.49 Whole Carrots (1 lb.) Item Name Ingredients: Carrots UNIT PRICE $0.00 unit $0.99 PER POUND 00 oz RETAIL PRICE 0.00 $4.99 Item Name Whole

More information

Calories from Fat (g) Total Fat (g) Saturated Fat (g) Trans Fat (g)

Calories from Fat (g) Total Fat (g) Saturated Fat (g) Trans Fat (g) Artisan Baked Goods Nutritional Information (Portland) Peet s has selected experienced, local bakeries to create a wide selection of baked goods in the tradition of Artisans made by hand, in small batches

More information

GREAT PLAINS SHARP CHEDDAR CHEESE SAUCE

GREAT PLAINS SHARP CHEDDAR CHEESE SAUCE GREAT PLAINS SHARP CHEDDAR CHEESE SAUCE Item Number G05201 1/190 oz Bags 1/190 oz bags per case Case Dimension: 15.5 D X 11.063 W X 8.88 H Net Wt.: 35 lbs Gross Wt.: 37 lbs Case Cube: 0.88 Cases Per Pallet:

More information

Salads Table of Contents Bean Salad, Basil... 1 Broccoli and Artichoke Salad... 2 Broccoli Cauliflower Salad... 3 Broccoli Salad...

Salads Table of Contents Bean Salad, Basil... 1 Broccoli and Artichoke Salad... 2 Broccoli Cauliflower Salad... 3 Broccoli Salad... Salads Table of Contents Bean Salad, Basil... 1 Broccoli and Artichoke Salad... 2 Broccoli Cauliflower Salad... 3 Broccoli Salad... 4 Captains Salad... 5 Caramel Apple Salad... 6 Carrot Raisin Pineapple

More information

Allergens Ingredients. American Cheese Milk Soy. Cheddar Cheese Milk Cheddar Cheese(Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Color))

Allergens Ingredients. American Cheese Milk Soy. Cheddar Cheese Milk Cheddar Cheese(Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Color)) Item Allergens Ingredients American Cheese Milk American Cheese(Cultured pasteurized milk and skim milk, cream, milkfat, salt, sodium citrate, contains less than 2% of sodium phosphate, sorbic acid (preservative),

More information

THE BEER BOX. Presented in a red fluted gift box containing:

THE BEER BOX. Presented in a red fluted gift box containing: THE BEER BOX Presented in a red fluted gift box containing: Green & Pleasant Golden Ale 330ml 3.8% vol x 2 Grandma Wild s Mini Bites For Sharing Cheddar & Chilli 100g Hider World Flavours Mexican Chilli

More information

BAKERY INFORMATION ENF

BAKERY INFORMATION ENF BAKERY INFORMATION ENF 6640 White Bloomer Fortified Wheat Flour, Water, Yeast, Salt, Bloomer Improver, Calcium Sulphate, Rapeseed Oil, Soy Flour, Palm Oil, Enzymes, Ascorbic Acid. 259kcal/1102 kj Fat 1.3g

More information

Data Pack. Ultra Low Flow Methods. September 2009

Data Pack. Ultra Low Flow Methods. September 2009 Data Pack Ultra Low Flow Methods September 2009 Lachat ULF Datapack Page 1 of 46 September 2009 Table of Contents Introduction... 3 Ammonia, Phenolate Method... 6 Chloride, Mercuric Thiocyanate Method..

More information

INGREDIENT INFORMATION

INGREDIENT INFORMATION INGREDIENT INFMATION This information is accurate to the best of our knowledge and is based on standard product recipes and current information provided by our food suppliers. Please note the date of the

More information

... CS-005. Counting Aqueous Samples by LSC. Introduction

... CS-005. Counting Aqueous Samples by LSC. Introduction ... CS-005 Counting Aqueous Samples by LSC Introduction The primary objective of all sample preparation procedures for liquid scintillation counting (LSC) is to obtain a homogeneous solution for efficient

More information

Mini Chocolate Assortment

Mini Chocolate Assortment Product Name Description Shelf Life Lot Code Numbering Serving Size (Portion) Ingredients Mini Chocolate Assortment The Case of Mini Chocolate Assortment contains seven different Mini Pastries: Passion

More information

KOWALSKI S TRADITIONAL TURKEY DINNER Serves REHEATING INSTRUCTIONS

KOWALSKI S TRADITIONAL TURKEY DINNER Serves REHEATING INSTRUCTIONS KOWALSKI S TRADITIONAL TURKEY DINNER Serves 10-12 REHEATING INSTRUCTIONS LOCAL NATURALLY RAISED FERNDALE TURKEY TURKEY MUST BE COMPLETELY REHEATED BEFORE SERVING. REMOVE TURKEY FROM PACKAGING. Place turkey

More information

Menu Ingredient Guide 2017

Menu Ingredient Guide 2017 African Lion Safari Menu Ingredient Guide 2017 The information in this guide is provided as a service to our guests who take an interest in the ingredients of various foods we serve at African Lion Safari.

More information

Elementary Ingredient Listings

Elementary Ingredient Listings Elementary Ingredient Listings 2016-2017 Fiesta Beef: GROUND BEEF (no more than 15% fat), WATER, TOMATO PASTE, TEXTURED VEGETABLE PROTEIN (soy protein concentrate, caramel color), CORN, CONTAINS LESS THAN

More information

DRAFT TANZANIA STANDARD

DRAFT TANZANIA STANDARD AFDC 15 (5066) P3 DRAFT TANZANIA STANDARD Cookies Specification TANZANIA BUREAU OF STANDARDS 0 Foreword This Tanzania standard stipulates the compositional requirements for all cookies marketed in Tanzania

More information

Nutrisystem's Breakfast Items

Nutrisystem's Breakfast Items apple cinnamon oatmeal apple strudel bar Nutrisystem's Breakfast Items OATS, APPLES (SULFITED), SUGAR, DEXTROSE, NATURAL FLAVORS, SALT, CINNAMON, CARAMEL COLOR. ROLLED OATS, WHITE CHOCOLATE FLAVORED COATING

More information

Potato(19%), Sweet Potato (16.7%), Pumpkin (16.7%), Carrot (16.7%), Beans (16.7%), Cauliflower (13.3%), Salt, Pepper, Oil.

Potato(19%), Sweet Potato (16.7%), Pumpkin (16.7%), Carrot (16.7%), Beans (16.7%), Cauliflower (13.3%), Salt, Pepper, Oil. Baked Vegetable Pack Seasonal vegetables ideal for a light snack or an addition to a shared meal. Potato(19%), Sweet Potato (16.7%), Pumpkin (16.7%), Carrot (16.7%), Beans (16.7%), Cauliflower (13.3%),

More information

US Product Ingredient Guide

US Product Ingredient Guide US Product Ingredient Guide Revised October 2017 This list is compiled based on product information provided by Subway approved food manufacturers. Every effort is made to keep this information current

More information

TWELFTH SCHEDULE (regulation 87 (1), (3) and (4) (a)) MAXIMUM PROPORTION OF PRESERVATIVE IN SPECIFIED FOOD

TWELFTH SCHEDULE (regulation 87 (1), (3) and (4) (a)) MAXIMUM PROPORTION OF PRESERVATIVE IN SPECIFIED FOOD TWELFTH SCHEDULE (regulation 87 (1), (3) and (4) (a)) MAXIMUM PROPORTION OF PRESERVATIVE IN SPECIFIED FOOD COLUMN 1 COLUMN 2 COLUMN 3 Batter Sorbic acid (E200) 2000 Beer Alcohol-free beer in keg Either

More information

Entrees Ingredient List - Familystyle

Entrees Ingredient List - Familystyle 2018-2019 Entrees Ingredient List - Familystyle Main Entrees BBQ Chicken Sandwich (filling): chicken (chicken breast with rib meat, water, rice starch, salt, lemon juice concentrate & vinegar, natural

More information

C H O C O L A T E A S S O R T M E N T S

C H O C O L A T E A S S O R T M E N T S C H O C O L A T E A S S O R T M E N T S SEASONAL ASSORTMENT Ingredients: Chocolate {Sugar, Milk, Chocolate Liqueur (Processed With Alkali), Cocoa Butter, Non-Fat Dry Milk, Evaporated Milk (Milk, Potassium

More information

Nutritional Information

Nutritional Information Nutritional Information This version published 9/22/2017 Allergen Information Vegan Flavors (Contains no animal products or by-products) Vinegar & Sea Salt Select Seasonal Flavors (ask a team member for

More information

Low FODMAP Fast Food Choices

Low FODMAP Fast Food Choices EGG MCMUFFIN, EGG WHITE DELIGHT MCMUFFIN (NO BREAD) Egg: USDA Grade A eggs or egg whites Candadian Bacon: pork cured with water, sugar, salt, sodium lactate, sodium phosphate, natural flavor, sodium diacetate

More information

Advanced Yeast Handling. BFD education Kai Troester

Advanced Yeast Handling. BFD education Kai Troester Advanced Yeast Handling BFD education Kai Troester Agenda Why yeast storage Short term Long term Yeast Harvesting Yeast washing Sterile techniques Yeast propagation Equipment Why yeast storage Yeast is

More information

WEEK 1 BEEF BEAN AND CHEESE BURRITO 2 M/MA 2 B/G 40 MONDAY CORN 3/4 C STARCH 32 FRUIT PUNCH 1/2 FRT 15 MILK CHOICE 1 C 13-23

WEEK 1 BEEF BEAN AND CHEESE BURRITO 2 M/MA 2 B/G 40 MONDAY CORN 3/4 C STARCH 32 FRUIT PUNCH 1/2 FRT 15 MILK CHOICE 1 C 13-23 DATE FOOD ITEM MEAL PATTERN CONTRIBUTION CARB COUNT ALLERGEN WEEK 1 BEEF BEAN AND CHEESE BURRITO 2 M/MA 2 B/G 40 MONDAY CORN 3/4 C STARCH 32 FRUIT PUNCH 1/2 FRT 15 WHEAT SOY MILK WEEK 1 CINNAMON FRENCH

More information

Entrees Ingredient List - Individual

Entrees Ingredient List - Individual 2018-2019 Entrees Ingredient List - Individual Main Entrees BBQ Chicken Sandwich (filling): chicken (chicken breast with rib meat, water, rice starch, salt, lemon juice concentrate & vinegar, natural flavorings,

More information

ANNEX 2-E FACILITATION OF WINE PRODUCT EXPORT PART 1. European Union SECTION A

ANNEX 2-E FACILITATION OF WINE PRODUCT EXPORT PART 1. European Union SECTION A ANNEX 2-E FACILITATION OF WINE PRODUCT EXPORT PART 1 European Union SECTION A Laws and regulations of the European Union referred to in subparagraphs 1(a) and 2(a) of Article 2.25 The product definitions

More information

Kristine s Kafe Nutrition

Kristine s Kafe Nutrition GRAINS English Muffin 160 1.5 0 31 2 6 340 10 30 0 2 7 Pizza Crust 350 7 1.5 60 2 10 590 2 0 6 Pasta (1/2 Cup) 162 1.16.04 31.7.80 5.56 11.88 0 1.6 0 0 Corn,, Dairy, Soy,, Enriched Flour ( Flour, Niacin,

More information

Contents. Ingredient List

Contents. Ingredient List Ingredient List Contents Pizza Dough... 2 Buns... 2 Cheese... 3 Produce... 4 Meats... 5 Sauces and Dips... 7 Dressings... 10 Desserts... 11 Seasoning... 12 Oils... 13 Beverages... 14 1 Pizza Dough Topper

More information

48pc Holiday Frosted Cookies

48pc Holiday Frosted Cookies Buttercream Frosted Sprinkle Cut Out Cookie Net Wt. 1.3oz (37g) Powdered Sugar (Sugar, Cornstarch), Wheat, Flour, Butter (Cream, Salt), Sugar, Eggs, Evaporated Milk (Milk, Dipotassium Phosphate, Carrageenan,

More information