Menu. bhel (rice crispies salad), pani poori, papdi chaat (wheat crisp toppings)

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1 Menu PRE -STARTER Papad, tomato and mango chutney 1.50 Taste of mumbai 4 bhel (rice crispies salad), pani poori, papdi chaat (wheat crisp toppings) STARTER English asparagus and quail eggs 7 mustard tempered english asparagus, mixed peppers relish and soft-boiled quail egg Patra chaat 6 colocasia leaves served with yoghurt, date and tamarind chutney, pomegranate, onion, tomato Pounded coriander and goat s cheese samosa 7 served with mint, tomato and beetroot chutneys Kori kempu 7 chicken marinated in spices tossed in yoghurt and chilli Pulled lamb hara pyaaz* 9 Spicy hara pyaaz masala and garlic naan straws Curried steamed mussel 8 mild and flavourful with lime leaf and coconut Scallops strawberry and fresh mint 9 with rhubarb ginger chutney and roasted almond Pepper shrimps* 7 shrimps tossed with black peppercorn Try our Sharing Board 14 tandoori paneer & vegetables, chilli fried squid, spinach salad, curried cashewnut, malai tikka, seekh kebab

2 FROM TANDOOR - CLAY OVEN Achari broccoli 7 broccoli florets in yoghurt and pickled spices Tandoori chutney paneer 7 cottage cheese in tandoori marination stuffed with chutney Trio chicken tikka 8 tandoori, coriander chilli, malai chicken Seekh kebab 8 fine minced lamb flavoured with aromatic spices, finely chopped onion and fresh coriander Hariyali, kalonji and sesame tandoori chicken 14 coriander, green chilli, mint marinated half tandoori chicken Malai lamb chops 13 mild, creamy marination flavoured with fresh cracked pepper Ajwaini seabass 12 seabass fillet cooked in the clay oven with carom seeds and tandoori marination MAIN COURSE GAME Tandoori duck 15 barbary duck breast with spiced apricot chutney and tamarind sauce Coconut venison 15 venison cooked in an onion and tomato masala finished with fresh ground coconut

3 CHICKEN Chicken roast* 12 chicken breast cooked with chef s blend of roasted spices Murgh khatta pyaaz 12 chicken cooked with pickled silver skin onion and onion tomato masala Mangalorean chicken 12 succulent pieces of chicken cooked with coconut and byadgi chillies Kalimirch ka murgh (mild) 12 malai tikka cooked in cashewnuts, yoghurt, fresh mint and black peppercorn LAMB Khade masale ka gosht* 13 slow cooked lamb on the bone with whole spices Achari lamb shank 14 pot roasted lamb shank with pickled spices Lamb sukke* 13 maharastrian style lamb preparation cooked in dry spices SEAFOOD Prawn masala* 14 tiger prawns cooked in spicy tomato, onion masala flavoured with ginger and curry leaves Crab kokum fry 15 devon crab claw meat, ginger, green chilli and kokum Seafood moilee 14 clams, mussel s, squid, shrimps and seabass in mild tomato and coconut sauce Halibut fish curry 15 Chef Shilpa s own recipe of fish curry

4 VEGETARIAN side main Lasooni palak 6 creamy spinach with brown garlic and dry fenugreek leaves Bhindi anardana 6 bhindi masala given a twist with dry and fresh pomegranate Kamal kakdi amchuri 6 lotus stem cooked with tangy spices Baingan bharta 6 9 roasted aubergine cooked with diced tomato, onion, cumin and ginger Chana masala 6 9 chick peas cooked in tomato and onion masala Paneer and corn bhurji 6 scrambled cottage cheese, corn and peppers tempered with fresh ginger cumin and tomatoes Aloo gobi 6 8 potato and cauliflower tossed in spices Mango curry 6 fresh ripe mango and yoghurt tempered with curry leaves and mustard Dal tadka 6 yellow lentils tempered with tomatoes, cumin and mustard seeds, curry leaves and garlic Dal makhani 6 traditional preparation of black lentils slow cooked overnight, mildly spiced

5 BIRYANIS & RICE Biryani Chicken 13 traditional rice dish cooked with chicken and aromatic spices Biryani - Lamb 14 traditional rice dish cooked with lamb and fragrant spices Mushroom and brown garlic pulao 3 Pea and jeera pulao 3 Saffron pulao 3 Steamed rice 2.50 BREADS & ACCOMPANIMENTS Naan 2.50 garlic/ chilli coriander Peshawari naan 3.50 Sweet bread made with coconut, cashewnut and cream Tandoori roti 2.50 Laccha paratha 3.00 Kheema naan 3.50 Raita 2.00 Yoghurt 1.50 All prices include VAT A discretionary 12.5% service charge is added to the bill. Please check with staff for any allergens.

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