Beans & Grains. buyers guide

Transcription

1 2017 Beans & Grains buyers guide

2 Chorizo Con Queso Dip with Black Beans Creamy cheese dip with chorizo is a perfect Mexican-inspired appetizer. INGREDIENTS: - 8 oz. Contigo Queso Blanco Dip ( /#10) - 2 oz. chorizo - 1 tsp. Peak Fresh Produce Garlic ( /5 lb), clove(s) (minced) - 1 oz. West Creek Black Beans ( /#10 lb) - 1 Tbsp. jalapeño pepper - 8 oz. Contigo Tortilla Chips ( /16 oz) INSTRUCTIONS: Pre-Preparation: - Heat Queso Blanco Dip in steamer or water bath for 30 minutes or until product reaches 140 F for 15 seconds - In a medium skillet, over medium heat, add chorizo and garlic and cook through - Hold hot until ready for service Per Order Preparation: - In a small cast iron skillet or ceramic dish, add 8 oz. Queso Blanco Dip - Place 2 oz. chorizo in center of Queso Blanco Dip. Top chorizo with 1 oz. black beans and 1 Tbsp. sliced jalapeños - Serve immediately with 8 oz. blue corn tortilla chips

3 BEANS

4 BEANS Metro # Brand Item Description Pack/Size Allens Fancy Oven Baked Beans, trans fat free 6/# West Creek Baked Beans with Pork 6/# Furmanos All Natural Black Beans in Brine, low sodium, trans fat free 6/110 OZ Furmanos Fancy Black Bean, trans fat free 24/15.5 OZ Norpac Black Beans, frozen, trans fat free 1/55 LB Norpac Black Beans, frozen, trans fat free 1/55 LB West Creek Black Beans, trans fat free 6/# C&F Foods Whole Black Beans, oval, trans fat free 1/20 LB C&F Foods Black Turtle Beans, prewashed, trans fat free 1/25 LB C&F Foods Dry Black Turtle Beans, prewashed, trans fat free 1/50 LB C&F Foods Black Turtle Beans, US No 1, trans fat free 24/1 LB Black Turtle Beans, USA organic, trans fat free 1/25 LB White Cannellini Beans, trans fat free 1/25 LB Furmanos Cannellini White Kidney Beans, low sodium, trans fat free 6/110 OZ West Creek White Cannellini Kindey Beans, trans fat free 6/# Furmanos Chick Peas, trans fat free 24/15.5 OZ Roland Dried French Flageolet Beans, trans fat free 12/17.5 OZ Roland Green Flageolet Beans, trans fat free 24/14.1OZ West Creek Garbanzo Beans, trans fat free 6/# Furmanos All Natural Garbanzo Beans, low sodium, in pouch, trans fat free 6/110 OZ C&F Foods Dry Garbanzo Beans, trans fat free 1/20 LB Furmanos Organic Fancy Garbanzo Beans, trans fat free 6/110 OZ Furmanos Organic Garbanzo Beans, in pouch, trans fat free 6/110 OZ C&F Foods Great Northern Beans, trans fat free 24/1 LB C&F Foods Great Northern Beans, trans fat free 1/50 LB C&F Foods Dry Great Northern Beans, trans fat free 1/20 LB Furmanos Great Northern Beans, low sodium, trans fat free 6/110 OZ West Creek Great Northern Bean, trans fat free 6/# Furmanos Cannellini White Kidney Bean, trans fat free 24/15.5OZ Furmanos All Natural Dark Kidney Beans in Brine 6/108 OZ C&F Foods Dry Dark Red Kidney Beans, trans fat free 1/20 LB

5 BEANS Metro # Brand Item Description Pack/Size West Creek Dark Red Kidney Beans in Brine 6/# West Creek Dark Red Kidney Beans in Sauce 6/# Furmanos Whole Dark Kindey Beans in Sauce 6/110 OZ West Creek Light Red Kidney Beans, trans fat free 6/# Furmanos Light Red Fancy Kidney Bean 6/# Beluga Lentils, trans fat free 1/10 LB Roland Dried French Green Lentils, trans fat free 12/17.5 OZ C&F Foods Dry Lentils, trans fat free 1/50 LB C&F Foods Dry Lentils, trans fat free 1/20 LB C&F Foods Lentil Beans, trans fat free 24/1 LB C&F Foods Red Lentils, trans fat free 1/20 LB Chill-Ripe Baby Lima Beans, trans fat free 12/2 LB Westpack Baby Lima Beans, trans fat free 12/2.5 LB West Creek Bean Lima Baby, individually quick frozen trans fat free 1/20 LB C&F Foods Dry Navy Beans, trans fat free 1/25 LB C&F Foods Dry Navy Beans, trans fat free 24/1 LB C&F Foods Dry Blackeyed Peas, trans fat free 24/1 LB C&F Foods Dry Split Green Peas, trans fat free 1/50 LB C&F Foods Dry Split Green Peas, trans fat free 24/1 LB C&F Foods Split Green Peas, trans fat free 1/20 LB C&F Foods Yellow Split Peas, trans fat free 24/1 LB C&F Foods Pinto Beans, trans fat free 24/1 LB Furmanos Pinto Beans, low sodium, trans fat free 6/108 OZ West Creek Pinto Beans, trans fat free 6/# Contigo Pinto Beans, prewashed 1/50 LB Silver Source Pinto Beans, triple clean, trans fat free 1/50 LB Bushs Bean Pot Baked Beans, trans fat free 6/117 OZ West Creek Beans with Pork in Tomato Sauce, trans fat free 6/# Rosarita Refried Vegetarian Beans, trans fat free 6/# West Creek Fancy Vegetarian Black Beans, trans fat free 6/# Bushs Vegetarian Baked Beans, trans fat free 6/117 OZ

6 Seared Red Snapper with Coconut Couscous Empire s Treasure Red Snapper, /10 oz Roland Couscous, /5 lb Coco Lopez Coconut Cream, /15 oz McCormick Cumin, /14 oz West Creek Chorizo, /5 lb Arugula, /3 lb Delectables Salt, /5.2 oz Delectables Pepper, /2.55 oz Piancone Oil, /750 ml Peak Tomato, /10 lb Peeled Garlic, /1 ea For Chorizo Oil: Dice chorizo, or use ground chorizo. Place in a hot pan. Sweat until all the juice and oil are out of the product. If need be, use a chinoise to make sure your oil is sifted through. Place in a squeeze bottle or a container and set aside. Coconut Couscous: Bring water and Coco Lopez to a boil. In a mixing bowl, place couscous, oil, salt, pepper and cumin. Pour the boiling liquid over and mix well. Let sit for 10 minutes. Arugula, Tomato Salad: In a sauté pan, place the garlic and toss with the tomoatoes. Place arugula in a small bowl and mix it in with the tomatoes and garlic. Plating: Use a mold and place the couscous down on the plate. On a slight angle, place the snapper beside the couscous. Place the arugula by the couscous. Finish the dish with the chorizo oil on the arugula (if desired, you can also place the chorizo oil on the fish.)

7 GRAINS

8 GRAINS Metro # Brand Description Pack/Size Roland Arborio Rice, trans fat free 4/11 LB Uncle Bens Arborio Rice, trans fat free 2/5 LB Primi D Oro Arborio Rice, vacuum packed 12/35 OZ Roland 20/16 OZ C&F Foods Barley Pearl, trans fat free 24/1 LB Della Gourmet Rice Basmati Rice 1/25 LB Royal Basmati Rice 4-11 Lb, trans fat free 1/11 LB Roland Brown Basmati Rice 4/2.2 LB Roland Fancy White Long Grain Basmati Rice 4/2.2 LB Uncle Bens International Grain Basmati Rice, trans fat free 2/5 LB Riceland Long Grain Basmati Rice, trans fat free 1/25 LB Riceland Brown Rice, 4% broken, trans fat free 1/25 LB C&F Foods Medium Grain Brown Rice, trans fat free 1/50 LB Woodland Short Grain Brown Rice 1/25 LB Uncle Bens Whole Grain Brown Rice, trans fat free 1/25 LB Roland Bulgar Wheat, trans fat free 1/25 LB Roland Golden Bulgar Wheat, plastic jar 4/23 OZ Roland 10/35 OZ Uncle Bens Converted Rice, trans fat free 1/50 LB Uncle Bens Uncle Ben s Converted Rice, trans fat free 1/25 LB Uncle Bens International Grain Jasmine Rice, trans fat free 2/5 LB Roland Jasmine Rice 12/500 GM Double Elephant Jasmine Rice 1/25 LB Riceland Premium Jasmine Rice, trans fat free 1/25 LB Roland Premium Jasmine Rice, Vietnam 1/20 LB Uncle Bens Long Grain And Wild Rice Blend, trans fat free 6/36 OZ Par-Excellence Long Grain And Wild Rice, trans fat free 6/36 OZ West Creek Long Grain Rice 4%, broken Poly 1/25 LB West Creek Long Grain Rice 4%, broken Poly 1/50 LB Chef-Way Long Grain Rice, parboiled 1/50 LB Par-Excellence Long Grain Rice, parboiled 1/25 LB Roland Red Long Grain Rice 6/2 LB Carolina White Extra Long Grain Rice 12/2 LB Carolina White Long Gain Rice 4%, poly 4/10 LB C&F Foods White Long Gain Rice 4%, poly 1/50 LB Chef-Way Milled Rice, parboiled, trans fat free 1/25 LB Natural Path Puffed Millet 12/6 OZ Roland Baby Andean Quinoa 2/5 LB Roland Black Quinoa, prewashed 2/5 LB Roland Couscous, Semolina wheat 2/5 LB Near East Couscous, trans fat free 12/10 OZ Roland Garden Vegetable Quinoa 2/6 CT

9 GRAINS Metro # Brand Description Pack/Size Roland Garden Vegetable Quinoa 2/6 CT Roland Gluten free Black Bean Quinoa 12/5.46 OZ Roland Gluten Free Sesame Ginger Quinoa, toasted 12/5.46 OZ White Toque Golden Quinoa, individually quick frozen 6/2 LB Roland Imported White Baby Andean Quinoa 12/12 OZ Roland Israeli Whole Wheat Couscous 4/5 LB Roland Medit Quinoa 12/5.46 OZ Roland Natural Black Quinoa, prewashed 12/12 OZ Roland Organic Quinoa, prewashed 12/12 OZ Roland Organic Quinoa, prewashed, trans fat free 1/25 LB Roland Quinoa, prewashed 2/5 LB Roland Red Quinoa, natural, prewashed 12/12 OZ Roland Red Quinoa, prewashed 2/5 LB Roland Roasted Garlic Quinoa 2/6 CT Roland Toasted Israeli Couscous, resealable bag 4/5 LB Roland Tri-Color Quinoa, prewashed 2/5 LB Roland Tri-Color Quinoa, prewashed 1/25 LB Roland Black Japonica Rice 6/2 LB West Creek Rice, parboiled 1/25 LB West Creek Rice, parboiled 1/50 LB Uncle Bens Rice Pilaf and Harvest Vegetables, trans fat free 6/33 OZ 1956 Near East Original Rice Pilaf, trans fat free 6/36 OZ 1407 Roland Super Fine Risotto Arborio Rice 10/35 OZ Uncle Bens Classic Risotto, trans fat free 12/9.9 OZ Roland Vegetable Primavera Risotto 12/5.8 OZ Roland Asparagus & Mushroom Risotto 12/5.8 OZ Roland Italian Parmesan Cheese Risotto 12/5.8 OZ Roland Porcini Mushroom Risotto 12/5.8 OZ Roland Saffron Risotto 12/5.8 OZ Chef-Way Spanish Rice, trans fat free 6/36 OZ Roland Calrose Sushi Rice 4/2 LB Roland Sushi Rice, trans fat free 1/50 LB Near East Tabouli Mix, trans fat free 12/5.25 OZ Roland White Vermicelli Rice 12/8.8 OZ Wheatberries 1/10 LB Texmati White Rice 1/25 LB Indian Harvest White Wild Medley Rice 6/2 LB Uncle Bens 100% Pure Wild Rice, trans fat free 2/5 LB Roland Fancy Whole Grain Wild Rice 12/16 OZ Roland Fancy Wild Rice, Grade A 12/4 OZ Roland Grade A Fancy Wild Rice, trans fat free 5/5 LB Riceland Seasoned Yellow Rice, jug, trans fat free 4/5 LB

10 COMFORTING, HEALTHY & FRESH : THE BOWL TREND If we were to choose one culinary trend that is sweeping the nation, it would be the humble bowl, which has taken restaurant menus, food blogs and food magazines by storm. The rules are few and the interpretations endless. Most bowls follow the same format: start with a base, such as ancient grains, pasta, or perhaps the trendy riced cauliflower; add a lean protein, main and secondary toppings, and a vibrant dressing. Follow our extra pointers for a best-selling bowl!

11 ALWAYS PUT TEXTURES AT THE FOREFRONT The easiest way to take a lunch bowl to the next level is to add spicy, crunchy and briny toppings. Try pickling red onion slices in Roland Vinegar, they ll take on a beautiful pink color. Toasted nuts and seeds sprinkled with Roland Sea Salt are another great option; try pecans with refreshing chunks of raw apple for a delicious combination. TRY GLOBALLY-INSPIRED INGREDIENTS AND CONDIMENTS Bowls play well with the popular trends of street food and foreign cuisine. Asian and Middle Eastern cooking translate superbly to bowls thanks to their uses of unique starches and colorful condiments. Sprinkle Roland Noodles with nutty Roland Sesame Oil and fiery Roland Sriracha before topping with crunchy vegetables and Roland Nori Seaweed. THINK BEYOND CLASSIC PROTEINS Meat proteins no longer have to be at the center of the plate or the bowl. An increasing number of Americans are leaning towards flexitarian, vegetable-centric diets. Protein-packed Roland Chickpeas make a great alternative to meat, especially under the guise of crispy falafels. Meaty and umami-packed Roland Oven- Roasted Tomatoes are also a delightful addition to any bowl. SOUTHWEST QUINOA BOWL This sweet, spicy and wonderfully satisfying bowl can be made with any grain. It is lovely with quinoa, but just as delicious with farro, Israeli couscous or wild rice. Use our Precooked Grains as an extra time-saver! 1 cup Roland Quinoa (#972731) 2 cups water 1 cup corn (canned or frozen) ½ cup black beans ½ cup Roland Roasted Red Peppers, diced (#52768) ¼ cup Roland Mango, small dice (optional) 2 green onions, chopped or 2 tbsp. chopped cilantro ¼ tsp. cumin ¼ tsp. Roland Chili Powder ½ tsp. Roland Fine Sea Salt (#972726) ¼ cup lime juice ¼ cup Roland Olive Oil (#880749) 1 Tbsp. Roland Honey Freshly-ground pepper 1. Add the quinoa to 2 cups salted water and bring to a boil. Turn down to a simmer and cover until cooked, around minutes or water is absorbed. 2. Cool the quinoa down to room temperature and place in a bowl. 3. Add the corn, black beans, mango, diced red pepper and green onion to the bowl and mix. 4. In a separate bowl whisk together the lime juice, olive oil, honey, cumin, chili powder and salt and pepper. Pour dressing into quinoa salad and mix. SEE A PRODUCT YOU LIKE? CONTACT YOUR PFS SALES REP, OR

12 Quinoa and Black Bean Salad Quinoa, prewashed Roland /5 LB Fancy Vegetarian Black Beans trans fat free West Creek /# performancefoodservice.com/metrony