Tandoori Starters. Shrimp Sherdil 22 Jumbo tiger shrimps marinated with fine spices and cooked to perfection in the tandoor oven.

Transcription

1 Tandoori Starters Fish Tikka 18 A classic recipe handed down through generations. Tender marinated pieces of fish charbroiled to perfection in the tandoor. Tandoori Salmon 21 Thick cuts of fresh, never frozen, moist and tender salmon marinated with Indian spices and finished delicately in the tandoor oven. Tandoori Snapper 23 Fresh, never frozen, moist and tender snapper marinated with Indian spices and baked delicately in the tandoor oven. Shrimp Sherdil 22 Jumbo tiger shrimps marinated with fine spices and cooked to perfection in the tandoor oven. Tandoori Drumsticks 15 Large chicken drumsticks marinated in yogurt and traditional spices charbroiled to juicy perfection in the tandoor. Tangri Kabab 20 A true Nirvana delicacy. Large chicken drumsticks expertly stuffed with a decadent mixture of minced chicken, almonds, raisins and cashews. Chicken lovers rejoice. Murg Malai Tikka 16 An irresistible dish. Tender pieces of chicken breast marinated in yogurt, cream, Indian cottage cheese, saffron and Indian spices. Cooked to a charbroiled perfection in the tandoor. Honey Garlic Chicken 16 Sweet and tangy chicken accented with fresh garlic. Charbroiled to juicy perfection in the tandoor. Nirvana Chicken Tikka 18 A Nirvana house specialty. Tender pieces of chicken breast marinated in yogurt and lightly coated with a spiced chick pea flour. Chicken Tikka 16 A classic recipe handed down through generations. Marinated tender pieces of chicken breast charbroiled to perfection. Afghani Chicken Seekh Kabab 16 Minced chicken breast delicately spiced, skewered and charbroiled to perfection in the tandoor. Chicken Shashlik 16 Marinated in yogurt and fresh spices, tender pieces of chicken breast skewered with onions, green peppers and tomatoes charbroiled to perfection in the tandoor.

2 Nargisi Seekh Kabab 21 The decadent combination of minced lamb wrapped in minced chicken prepared with fresh spices, skewered and charbroiled to perfection in the tandoor. Lamb Seekh Kabab 17 Perfected in the royal kitchens of Rampur. Minced lamb prepared with fresh spices, skewered and charbroiled to perfection in the tandoor. Vegetable Tandoori Platter 16 Fresh paneer, mushrooms and sweet potatoes seasoned and baked in the tandoori oven. Tandoori Mushrooms 14 Fresh whole mushrooms dipped in a marinade of yogurt and fresh spices then cooked to perfection in the tandoor oven. Paneer Malai Tikka 15 A unique blend of Indian cottage cheese marinated in cream with garlic, ginger and Indian spices. Cooked to charbroiled perfection in the tandoor. Paneer Tikka 15 A classic recipe handed down through generations, marinated pieces of paneer charbroiled to perfection in the tandoor. Tandoori Tofu 14 Tofu marinated in traditional Indian spices. Starters Lentil Soup 5 Savoury blend of yellow lentils simmered to perfection. Hot & Sour Soup Vegetarian 5 Chicken 6 Shrimp 7 A flavorful Asian specialty with your choice of vegetarian, chicken or shrimp. Manchow Soup Vegetarian 5 Chicken 6 Shrimp 7 A delightful Indo-Chinese soup simmered with chopped vegetables and thickened with corn flour. Made in the style of your choice: vegetarian, chicken or shrimp. Tomato Dhania Shorba (Soup) 5 This tangy soup combines the goodness of tomatoes and green coriander simmered with traditional Indian spices. Pani Puri (Gol Gappa) 6 A favourite street food of India. Crispy hollow shells you stuff with boiled potatoes and chick peas, filled with a tasty spiced pani (water) and topped off with chutney.

3 Aloo Chana Chat 7 A spicy and tangy blend of boiled potatoes and chick peas, garnished with fresh chopped onions, tomatoes and coriander. Topped off with chat masala and fresh squeezed lemon juice. Chat Papri 7 Crisp white flour wafers topped with crumbled lentil dumplings, diced potatoes, chickpeas and drizzled with yogurt and chutney. Bhel Puri 7 A delicious and savoury snack. Made of puffed rice, boiled potato squares and freshly chopped onions, tomatoes and coriander. Topped off with a tangy tamarind sauce. Dahi Bhalla 7 Shallow fried white lentil dumplings served in yogurt with fresh spices, mint and tamarind chutney. Khat Mith Gobhi 14 Paneer 14 Chicken 15 Shrimp 18 Your choice of lightly battered cauliflower, paneer, chicken or shrimp sautéed in a sweet and sour sauce with slivers of garlic. Chana Aloo Tikki 9 Shallow fried potato patty served with chana masala (chick peas) and garnished with onions, chutney and coriander. Vegetable Samosa 7 A classic Indian snack. Pastry filled with savoury potatoes, peas and fresh spices. Hare Bhare Kabab 13 A Nirvana classic. A delicious blend of seasoned vegetables with fresh spices, dipped in batter and shallow fried. Spring Rolls 8 Delicious crispy golden brown rolls filled with garden vegetables. Served with a sweet sauce. Crispy Corn Chili Pepper 7 Corn nibblets stir fried with spices and chili. Amritsari Fish or Shrimp Fish - 18 Shrimp - 20 A classic street food straight from India. Battered and shallow fried in the classic fashion.

4 Non-Vegetarian Main Entrees Butter Chicken 16 Tandoori chicken breast cooked and simmered in a delicately spiced creamy tomato based sauce. Chicken Lababdar 16 Tender pieces of chicken breast cooked in a thick tomato based sauce with diced green peppers, tomatoes and onions. Chicken Jalfrezi 16 A delicious dish for the eyes and the taste buds. Tender chicken breast pieces tossed with onions, bell peppers and tomatoes cooked in an aromatic gravy. Chicken Methi Malai 16 Tender pieces of chicken breast cooked with fenugreek, in a rich and aromatic cream sauce. Madras Chicken 16 Tender pieces of chicken breast cooked in a spicy curry with the delicious flavours of madras curry spices, tamarind, and coconut milk. Kadhai Chicken 16 Tender pieces of chicken breast roasted and cooked with chopped onions, juliennes of green peppers, ginger, tomatoes and aromatic spices. Vindaloo Chicken - 16 Lamb - 17 Shrimp - 21 A Goan specialty. Marinated cubes of mouth-watering chicken or lamb or shrimp cooked to a spicy finish with tomatoes, ginger and fresh coriander. Lamb Bhuna 17 Marinated lamb simmered in a lightly spiced onion based sauce. Rogan Josh Lamb - 16 Goat - 17 Straight from the valley of Kashmir, the heart-warming flavor will mesmerize you. Your choice of lamb or goat, slowly simmered in a flowing gravy enriched with the spices of the valley. Kadhai Gosht Lamb - 16 Goat - 17 Succulent pieces of lamb or goat prepared with green bell peppers, onions and coriander in a thick delicious onion based gravy. Goan Curry Fish - 19 Crab - 25 Fish fillets or crab simmered in a flavourful blend of traditional Indian spices with diced onions, tomatoes and green peppers. Shrimp Do Pyaza 20 Tiger shrimp cooked in a flavourful onion sauce and indian spices with fresh chopped onions.

5 Vegetarian Main Entrees Paneer Lababdar 15 Soft cubes of Indian cottage cheese cooked in a spicy tomato and cream-cashew sauce Palak Paneer 15 Soft cubes of Indian cottage cheese and sautéed spinach cooked to perfection with traditional Indian spices. Palak Kofta 14 Indian cottage cheese dumplings shallow fried and cooked in a rich and creamy spinach sauce. Paneer Khurchan 15 A traditional Punjabi dish. Khurchan means the spices that stick to the bottom of the pan, which are to be scraped off and cooked with the Indian cottage cheese. Paneer Makhni 15 Soft and silky cubes of Indian cottage cheese simmered in a delicately spiced creamy tomato gravy. Shahi Paneer 15 Soft cubes of Indian cottage cheese delicately cooked in cashew gravy with spices, accented with saffron for a majestic colour and taste. This dish will conjure memories of the true royal kitchens of Punjab. Paneer Tikka Masala 15 A classic recipe handed down through generations. Fresh soft and silky cubes of Indian cottage cheese charbroiled to perfection then simmered in a sumptuous tomato based mughlai gravy. Kadhai Paneer 15 Soft cubes of Indian cottage cheese cooked with chopped onions, juliennes of green peppers, ginger, tomatoes and fresh spices. Adraki Paneer 15 Soft cubes of Indian cottage cheese cooked in a flavourful shahi (cream of cashew) gravy with fresh ginger and coriander. Mutter Malai Methi 15 Green peas simmered in a Mughlai sauce and enriched with fenugreek. Malai Kofta 15 Creamy potato vegetable dumplings, stuffed with paneer and dry fruits steeped in a korma (cream) gravy. Baingan Bhartha 15 Eggplants roasted in a traditional tandoor and cooked with green peas, onions, tomatoes and green chilies.

6 Bhindi Masala 15 Market fresh okra sautéed with onions, tomatoes and a dash of ginger. Mushroom Masala 14 Market fresh mushrooms cooked in an onion gravy with traditional Punjabi spices. Chana Masala 14 Chickpeas simmered with exotic herbs and spices. Mixed Vegetables 15 Garden fresh vegetables simmered over an open flame and cooked with traditional Indian spices. Dal Makhni 14 A classic Punjabi dish. Black lentils, red kidney beans and aromatic spices simmered overnight on slow charcoal embers and finished in the true Punjabi way with purified butter. Garnished with fresh cut ginger and coriander. Dal Handi 14 Yellow lentils simmered with whole aromatic spices tempered with dry chilies, bay leaves, cumin seeds and garnished with coriander and fresh ginger. Breads Naan 3 A leavened bread from refined flour baked in the tandoor. Garlic Naan 4 A naan topped with garlic. Nirvana Naan 5 A naan topped with coriander, garlic and onions. Cheese Filled Naan 6 Leavened bread filled with cheese and baked in the tandoor. Tandoori Roti 3 A classic unleavened whole wheat bread baked in the tandoor. Missi Roti 4 A decadent blend of whole wheat and gram flour, onions, fresh spices and green chilies baked in the tandoor. Roomali Roti 6 Paper thin, soft bread cooked on a dome griddle and artfully served folded as a handkerchief.

7 Lachha Paratha 4 Artfully multi-layered, whole wheat traditional unleavened bread baked in the tandoor. Spicy Lachha Paratha 5 Multi-layered, whole wheat bread topped with chili flakes, onions and ajwain (carom) seeds baked in the tandoor. Rice Basmati Rice 4 The finest aromatic basmati rice. Jeera Rice 6 Steamed basmati rice infused with cumin seeds. Vegetable Dum Biryani 14 A classic house specialty, basmati rice with freshly cooked vegetables, herbs and spices blended together by our chef s. Steamed in a cast iron pot covered in dough and unveiled at your table. Chicken Dum Biryani 16 Succulent morsels of boneless chicken cooked with basmati rice and individually steamed in a cast iron pot covered in dough and unveiled at your table. Lamb Dum Biryani 18 House special lamb and basmati rice perfectly cooked together and steamed in a separate pot with the spices covered with dough and unveiled at your table. Goat Dum Biryani 18 Basmati rice, aromatic herbs and spices steamed in goat meat (with bone) in a cast iron pot covered in dough and unveiled at your table. Shrimp Dum Biryani 19 Basmati rice, aromatic herbs and spices steamed in shrimp and served in a cast iron pot covered in dough and unveiled at your table.

8 Hakka Chili Mushroom - 14 Paneer - 15 Chicken - 16 Fish - 16 Shrimp - 20 Chilies, bell peppers, garlic and onions cooked in a traditional Hakka style. (Your choice of with or without gravy) Manchurian Vegetable - 15 Gobhi - 15 Chicken - 16 A Hakka classic. Lightly battered balls stir-fried with ginger, garlic and chilies. (Your choice of with or without gravy) Fried Rice Vegetable - 15 Chicken - 16 Shrimp - 18 Basmati rice stir-fried with mixed vegetables, garlic and ginger. (Chicken & Shrimp options contain egg) Sweet and Sour Chicken 16 Chicken stir fried in a balanced sweet and tangy sauce with pineapple and bell peppers.(your choice of with or without gravy). Stir-fried Tofu 14 Veggie and tofu stif-fry made tasty with a special, easy technique. Sides Green Salad 7 A mix of garden fresh greens, tomatoes, carrots, onions and cucumbers. Lachha Pyaaz 2 Thinly sliced red onions marinated in fresh lemon juice and spices. Garnished with fresh coriander and whole green chilies. Vinegar Onions 2 An Indian favourite, sliced red onions steeped overnight in vinegar. Masala Fries 5 Classic double dipped golden brown French fries with an Indian twist. Plain Yogurt 3 Home made yogurt. Cucumber Raita 4 Diced cucumber in a fresh house made yogurt garnished with coriander. Papadum (2 pcs) 2 Mango Chutney 3 Achar 2 Gol Gappa Pani 2