#DNA Phase 1 Results Announced on October 10, 2017

Save this PDF as:
 WORD  PNG  TXT  JPG

Size: px
Start display at page:

Download "#DNA Phase 1 Results Announced on October 10, 2017"

Transcription

1 #DNA Phase 1 Results Announced on October 10, 2017 DuPont Nutrition & Health and F1rst thank all the student participants and mentors for the efforts and enthusiasm. S. No. Project Title Team Members Mentor Institute/University #DNA Award Category Dr. Prasanta Kumar 1 Alternative way of preparing rasogolla Supratim Saha Biswas Jadavpur University Debasis Haldar Sayon Mazumder Subhadeep Bose 2 Vegetable based instant filler mix for stuffed paratha Jagan Karthik Sugumar Dr. Shanker Lal Shrivastava Indian Institute of Kharagpur Sujosh Nandi Ruby Pandey Arnab Roy 3 Development of ready to eat khichdi noodles incorporated with kodo millets and fortified with vitamin D Udayvir Singh Dr. Vinkel Kumar Arora Dipanshu Gupta Vijay Sehrawat Sumit Kadyan Vinay Kumar Kaswan 4 Fenugreek balls Khushal Solanki Dr. Rekha Rani Warner College of Dairy, Sam Higginbottom Univeristy

2 Gaurav Kumar Gaur Bhushan Sangave Amarjeet Yadav 5 Synbiotic cool king Zeel Modi Dr. Bhavbhuti M. Mehta Bhoomika Desai Krupa Shingala Jinal Chaudhary Development of convenience process for the use of traditional podi (side condiment) in a innovative packaging Dr. E.P. BANUU PRIYA & 6 (RTS) Dhruva Naik Dr. MADHURESH DWIVEDI Manjunatha P N Naveethbasha Y Sarankumar M Prashant Chaubey Development of anti-microbial formulation for preparation and shelflife 7 extension of paneer Soumyashree Saha Dr. Pradip Behare Nawvabi Deka Shikhadri Mahanta Pooja Rv Rajnikar 8 Instant sandan mix Shivam Thakker Dr. Azza Naik Siltory of Africulture, and Science SMC College of Dairy Science, Anand Agricultural University Indian Institute of Plantation National Dairy Research Institute School of Biotechnology and Bioinformatics, DY

3 Patil University Shagun Mehta Hiteshree Koli Divya Panchal 9 Coco-berry peda Manorama Kumari Dr. Sudhir Kumar Tomar National Dairy Research Institute Sapna Rani Piyush Bhatia Jyoti Handge Vitthal Jadhav 10 Baked appam Dipika Sawant Dr. Sheetal Sonawdekar School of Biotechnology and Bioinformatics, DY Patil University Shruti Mandumale Mayuri Ghadi Manasi Naik Saijal Sinnarkar 11 Ready to eat sattu dessert Vaibhav Sharma Dr. Anurag Singh Siddhartha Vatsa Nitin Gulati Nandini Sharma Nimisha Rustagi 12 Biryani bites Shashanka Rao J.N Mrs. Veena A Mysore University Sayeeda Umaira Zulfikar

4 Mounika Pandey Priyanka T S Navyashree A 13 Frozen yogurt gems Shubham Banerji Ms. Lakshmishri Roy Techno India University Anish Bera Suraj Jamadar Soham Ghosh 14 Development of sugar free date chhana podo cupcakes Preeti Paul Dr. Suneeta V. Pinto SMC College of Dairy Science, Anand Agricultural University Neha Vasava Shivani R. Mishra Neha Chauhan 15 Sabinnova Nandhini.L Dr. Babuskin S Rajalakshmi Engineering College, Anna University Monica.M Praveena.V Moganalaxmi.R 16 Soyabean rasgulla lactose free, low calorie, low GI, containing prebiotics Madhura Janve Dr. Laxmi Ananthanarayan Institute of Chemical Baburaj Regubalan Shraddha Srinivasan Sana Shaikh 17 Spreadit- a ready-to-eat proteinfortified mint spread Bharathi Ramesh Dr. V Gowri Ramesh Women's Christian College, University of Madras Arshia Shireen

5 Fathima Ridha Shruthi Kishore Kiruba Michalin 18 Whey based ready to serve (RTS) beverage with buransh (Rhododendron) extract Raushan Khan Dr. Anuradha Dutta Shweta Suri Nalini Trivedi Urvashi Sagar Deepa Tiwari 19 Seleno enriched-probiotic soya curd Manorama Kumari Dr. Sudhir Kumar Tomar Sapna Rani Rajani C S Chhaya Goyal Enhancement in the nutritional profile of a millet based ready-to-eat (RTE) Er. Pramod Kumar 20 food product Disha Sanjay Zanwar Prabhakar Vasundhra Jain Nishtha Rathee Puja Punia Protein enriched, low GI and low fat 21 ready to cook and ready to eat naan Anamika Banerji Dr. Lele SS Saee Nikam Harshal Lubna Shaik College of Home Science, G. B. Pant University of Agriculture and National Dairy Research Institute Institute of Chemical

6 22 FOFU: Fibred and flavoured soy yogurt Rishabh Garg Er. Nitin Kumar Vandan Gupta Shana Parveen Vaishnavi Sharma Shivi Goyal Preparation of value added millet based 23 yoghurt P.Suriya Dr. Manikkavasagan I Sathees Kumar S.P.Prakash R.Gayathri 24 Nutrition kavuni rice jelly R.Sivasankari Dr. Hemalatha G S.Thirukkumar G.Pandidurai T.Gobinath Development of pulse and rice water 25 based indigenous health drink Kaustubh Kumar Dr. Ashutosh Upadhyay Mansi Srivastava Akriti Jain College of Food and Dairy, Tamil Nadu Veterinary and Animal Sciences University Home Science College & Research Institute, Tamil Nadu Agricultural University

7 Shishir Kumar Anit Kumar 26 Ragi malt based long shelf life ready to drink nutritive dairy beverage Navan Sampath Kumar Dr. Bimlesh Mann Ankita Hooda Sulaxana Singh Suvartan Ranvir Sridhar Sameta 27 Kohola-amla ras Shivam Thakker Dr. Azza Naik Siltory Shagun Mehta Hiteshree Koli National Dairy Research Institute School of Biotechnology and Bioinformatics, DY Patil University Divya Panchal Kaval Bramhecha 28 Health drink Suman Kumari Dr. Uday S Annapure Sowmya R S Aratrika Ray Anu Ahlawat Development of protein rich herbal Dr. Banuu Priya EP & Dr. 29 traditional vermicelli Anupama J Madhuresh Dwivedi Anjali P.S Noumaan Khan Vignesh M 30 Coco-ash gourd juice Ojasvi Uppal Dr. Shradha Sodhani Institute of Chemical Indian Institute of Plantation Amity University

8 Yashi Ranjan Kirti Mittal Prekshaa Ojha Soumya Jha 31 Development of fermented health drink: prohealth+ buttermilk Kunal Manohar Gawai Dr. Sreeja V Mitali Makwana Deepti Suman 32 Instant roasted date-pit coffee Rajdeep Sanjay Bhoge Dr. Pathan LF Pratik Prabhakar Auti Mahesh Dattatrey Bhoir Sheha Manohar Badole Shubham Sanjay Andhale Er. Kumar Rahul 33 Pulse based energy bar Navratan Sharma Krishna Das Kaushik Bivan Paul Surbhi Agarwal Development of beverages from indian noni fruits (Morinda Citrifolia l.) with 34 anti-obese and anti-diabetic effects R.Sivasankari Dr. Hemalatha G S.Thirukkumar SMC College of Dairy Science, Anand Agricultural university MIT College of Food, MIT ADT Unviersity Home Science College & Research Institute, Tamil Nadu Agricultural University

9 G.Pandidurai T.Gobinath University College of 35 Energy drink from whey powder, flax seed powder & pumpkin seed powder Annepu Anand Er. Renu R, Osmania University Karne Midhun Korturti Jayani Bombay Sai Sri Varsha

Summer time!! INFRAVOICE APRIL'16

Summer time!! INFRAVOICE APRIL'16 Summer time!! INFRAVOICE APRIL'16 Festival s April 16 Index Article Telecom News Happenings.. New Joinees Newly Married Birthdays New Born Celebrations B e s t C o o l i n g F o o d s F o r T h e S u m

More information

DEVELOPMENT OF MILK AND CEREAL BASED EXTRUDED PRODUCTS

DEVELOPMENT OF MILK AND CEREAL BASED EXTRUDED PRODUCTS International Journal of Science, Environment and Technology, Vol. 3, No 5, 2014, 1797 1802 ISSN 2278-3687 (O) DEVELOPMENT OF MILK AND CEREAL BASED EXTRUDED PRODUCTS Thejaswini, M. L and H.G. Ramachandra

More information

No. HFW-H (I)(3)10/2013 Health and Family Welfare Department Himachal Pradesh

No. HFW-H (I)(3)10/2013 Health and Family Welfare Department Himachal Pradesh To Subject:- Memo: No. HFW-H (I)(3)10/2013 Health and Family Welfare Department Himachal Pradesh 1.The Principal IGMC, Shimla/ Tanda 2.All the CMOs/MS/Principal H&FW Trg.Centre under H&FW Deptt. HP Shimla-9,the

More information

Members Admitted between December January 2016

Members Admitted between December January 2016 Members Admitted between Permanent Institutional BML Munjal University Gurgaon Haryana Relaxo Footwears Limited New Delhi Delhi Individual Life Ms. Akanksha Srivastava Bengaluru Karnataka Mr. Amresh Mehra

More information

Preparation of Lassi from safflower milk blended with buffalo milk

Preparation of Lassi from safflower milk blended with buffalo milk RESEARCH PAPER Visit us: www.researchjournal.co.in Research Journal of Animal Husbandry and Dairy Science e ISSN-2231-6442 Volume 5 Issue 2 December, 2014 68-73 DOI: 10.15740/HAS/RJAHDS/5.2/68-73 Preparation

More information

Quality Assessment of Fresh Squashes through Organoleptic Analysis by Hedonic Test

Quality Assessment of Fresh Squashes through Organoleptic Analysis by Hedonic Test International Journal of Current Microbiology and Applied Sciences ISSN: 2319-7706 Volume 6 Number 9 (2017) pp. 483-487 Journal homepage: http://www.ijcmas.com Original Research Article https://doi.org/10.20546/ijcmas.2017.609.058

More information

Traditional Recipes from Kodo millet

Traditional Recipes from Kodo millet IDRC International Development Research Centre CRDI Centre de recherches pour le developpement international Traditional Recipes from Kodo millet Dr. D. Malathi Ms. T. Thilagavathi Dr. G. Sindhumathi Revalorizing

More information

RESULT OF ENTRANCE EXAMINATION, 2074 FACULTY: MANAGEMENT ENTRANCE EXAM DATE: 2074/03/14

RESULT OF ENTRANCE EXAMINATION, 2074 FACULTY: MANAGEMENT ENTRANCE EXAM DATE: 2074/03/14 RESULT OF ENTRANCE EXAMINATION, 2074 FACULTY: MANAGEMENT This is to notify that the Result of Entrance Examination 2074 of Class XI 'Management' has been published. The candidates who have succeeded are

More information

SAADHANA - RESULT

SAADHANA - RESULT SAADHANA - RESULT - 25.12.2017 SL.No. STUDENTNAME REG. NO. CENTRE 1 ABHISHREE K M 111096 DAVANGERE 2 ADITHI M B 241045 HOLEHONNUR 3 AISHRI T M 241070 HOLEHONNUR 4 AISHWARYA J ITAGI 121069 HUBLI 5 AISHWARYA

More information

Evaluation of quality characteristics of soy based millet biscuits

Evaluation of quality characteristics of soy based millet biscuits Available online at www.pelagiaresearchlibrary.com Advances in Applied Science Research, 2010, 1 (3): 187-196 ISSN: 0976-8610 CODEN (USA): AASRFC Evaluation of quality characteristics of soy based millet

More information

DEVELOPMENT AND SENSORY EVALUATION OF READY-TO- COOK IDLI MIX FROM BROWNTOP MILLET (Panicum ramosa)

DEVELOPMENT AND SENSORY EVALUATION OF READY-TO- COOK IDLI MIX FROM BROWNTOP MILLET (Panicum ramosa) International Journal of Science, Environment and Technology, Vol. 5, No 2, 2016, 816 821 ISSN 2278-3687 (O) 2277-663X (P) DEVELOPMENT AND SENSORY EVALUATION OF READY-TO- COOK IDLI MIX FROM BROWNTOP MILLET

More information

Quality characteristics of set yoghurt blended with Tender Coconut Water Milk - Carrageenan

Quality characteristics of set yoghurt blended with Tender Coconut Water Milk - Carrageenan Quality characteristics of set yoghurt blended with Tender Coconut Water Milk - Carrageenan G.Swarnalatha Assistant professor, College Of Dairy Technology Sri Venkateswara Veterinary University Tirupati

More information

Preparation of strawberry Lassi

Preparation of strawberry Lassi Research Journal of Animal Husbandry and Dairy Science e ISSN-2231-6442 RESEARCH PAPER Volume 6 Issue 1 June, 2015 22-26 DOI: 10.15740/HAS/RJAHDS/6.1/22-26 Visit us: www.researchjournal.co.in Preparation

More information

s u s h m a k h a d i

s u s h m a k h a d i NATURAL REMEDIES 1 AMLA POWDER (Good for constipation and entire body.) 200g 50.00 2 AMRIT [ANTI DIABETIC POWDER] 300g 110.00 Controls diabetes with no side effect. 3 ARJUN CHAAL POWDER 100g 75.00 It is

More information

MONDAY 7 DAYS DIET CHART FOR BELLY FAT REDUCTION. Early Morning. Breakfast. Mid Morning. Lunch. Snacks. Dinner. Post. Dinner. A glass of lemon water

MONDAY 7 DAYS DIET CHART FOR BELLY FAT REDUCTION. Early Morning. Breakfast. Mid Morning. Lunch. Snacks. Dinner. Post. Dinner. A glass of lemon water 7 DAYS DIET CHART FOR BELLY FAT REDUCTION MONDAY A glass of lemon water 2 idlis/ 1 dosa + A small bowl of samber + A small bowl of Red Chill Chutney + 1 Banana/Apple/Orange A bowl of fruits salad + A glass

More information

Study on sensory quality evaluation of whey based fruit juice beverages

Study on sensory quality evaluation of whey based fruit juice beverages 2017; 6(9): 310-314 ISSN (E): 2277-7695 ISSN (P): 2349-8242 NAAS Rating 2017: 5.03 TPI 2017; 6(9): 310-314 2017 TPI www.thepharmajournal.com Received: 19-07-2017 Accepted: 20-08-2017 Laishram Sumobala

More information

Royal Agro Green Foods Industries Pvt. Ltd.

Royal Agro Green Foods Industries Pvt. Ltd. +91-8071803395 Royal Agro Green Foods Industries Pvt. Ltd. https://www.indiamart.com/royalagrogreenfoodsindustries/ We "Royal Agro Green Foods Industries Pvt. Ltd.", are an eminent manufacturer, trader,

More information

How to cut the Fat. Meat (with all visible fat removed before cooking) & non-meat alternatives. Fish

How to cut the Fat. Meat (with all visible fat removed before cooking) & non-meat alternatives. Fish How to cut the Fat It is easy to reduce the fat in your diet just by choosing different options. Below is a list of foods arranged according to their typical fat content per 100g. As foods can vary, we

More information

COMPANY PROFILE OF. Tax reference number: VAT number: Landline: Chris Moller:

COMPANY PROFILE OF. Tax reference number: VAT number: Landline: Chris Moller: COMPANY PROFILE OF 1. Business, Administrative & Contact Information Business name: Tekweni Foods Business type: Closed Corporation Company registration number: 200722294423 Tax reference number: 7750

More information

UTILIZATION OF POMEGRANATE JUICE FOR THE PREPARATION OF CHAKKA WHEY BEVERAGE

UTILIZATION OF POMEGRANATE JUICE FOR THE PREPARATION OF CHAKKA WHEY BEVERAGE J. Dairying, Foods & H.S., 27 (2) : 87-93, 2008 UTILIZATION OF POMEGRANATE JUICE FOR THE PREPARATION OF CHAKKA WHEY BEVERAGE R.B. Babar, D.D. Salunkhe, K.D. Chavan and V.M. Thakare Dept. of Animal Husbandry

More information

Genetics of fruit yield and it s contributing characters in tomato (Solanum lycopersicom)

Genetics of fruit yield and it s contributing characters in tomato (Solanum lycopersicom) Journal of Agricultural Biotechnology and Sustainable Development Vol. 3(10), pp. 209-213, December 2011 Available online at http://www.academicjournals.org/jabsd DOI: 10.5897/JABSD11.027 2011 Academic

More information

North & South Indian Cuisine

North & South Indian Cuisine North & South Indian Cuisine Lunch Buffet: 11:00 AM 3:00 PM Dinner: 4:30 PM 10:00 PM Delivery: 11:00 AM 2:00 PM 5:00 PM 9:30 PM Open 7 Days a Week 316 E. 4 th St. Bloomington, IN 47408 (812) 333 1399 http://www.tasteofindiabtown.com

More information

Evaluation of quality of mozzarella cheese

Evaluation of quality of mozzarella cheese The Bangladesh Veterinarian (2010) 27(1) : 36 42 Evaluation of quality of mozzarella cheese M. A. Mijan 1, M. A Haque, M. A. Habib 2* and M. A. Wadud Department of Dairy Science, Faculty of Animal Husbandry,

More information

INTRODUCTION "Low Cholesterol Recipes"

INTRODUCTION Low Cholesterol Recipes www.tarladalal.com O INTRODUCTION ver the last two decades there has been a growing concern about fats, high blood cholesterol levels and its relation to heart diseases. While some cholesterol is needed

More information

Why does my child need to follow a milk and dairy free diet?

Why does my child need to follow a milk and dairy free diet? Milk and dairy free diet Why does my child need to follow a milk and dairy free diet? Your child has an allergy to milk and dairy products and their ingredients. An allergic reaction to milk and dairy

More information

Processing of Pulp of Various Cultivars of Guava (Psidium guajava L.) for Leather Production

Processing of Pulp of Various Cultivars of Guava (Psidium guajava L.) for Leather Production 1 Processing of Pulp of Various Cultivars of Guava (Psidium guajava L.) for Leather Production P. K. Jain 1* and P. K. Nema 2 1 College of Agriculture, JNKVV, Indore, MP 452001, India 2 College of Horticulture,

More information

North Carolina Department of Health and Human Services Division of Public Health. November 25, 2013

North Carolina Department of Health and Human Services Division of Public Health. November 25, 2013 North Carolina Department of Health and Human Services Division of Public Health Pat McCrory Governor Aldona Z. Wos, M.D. Ambassador (Ret.) Secretary DHHS Daniel Staley Acting Division Director CACFP 13-19

More information

Dietary Advice for Lactose Intolerance

Dietary Advice for Lactose Intolerance Dietary Advice for Lactose Intolerance What is a lactose intolerance? Lactose intolerance is when you are unable to digest the natural sugars found in milk or formula milk which is made from cows milk.

More information

MENU. Mild/Medium/Spicy. (Please mention your level of spice while ordering) 4047 Nolensville pike

MENU. Mild/Medium/Spicy. (Please mention your level of spice while ordering) 4047 Nolensville pike MENU (Please mention your level of spice while ordering) Mild/Medium/Spicy SOUP (DINNER ONLY) Vegetable Manchow soup (V) $4.00 (Garlic and chillis tempered with tofu and simmered with vegetables) Murgh

More information

Hungry Hottie Eating Plan For Diet-Free Permanent Weight Loss

Hungry Hottie Eating Plan For Diet-Free Permanent Weight Loss Hungry Hottie Eating Plan For Diet-Free Permanent Weight Loss In a nutshell, a Hungry Hottie focuses on eating a whole food, plant-based diet of mouthwatering foods that she s prepared with love and mindfulness

More information

Studies on Physico-Chemical Properties of Noni Fruit (Morinda Citrifolia) and Preparation of Noni Beverages

Studies on Physico-Chemical Properties of Noni Fruit (Morinda Citrifolia) and Preparation of Noni Beverages A.A. Joshi, International Journal of Food Science, Nutrition and Dietetics 2012, 1:102 International Journal of Food Science, Nutrition and Dietetics (IJFS) Studies on Physico-Chemical Properties of Noni

More information

The diversity of thick (ugali) and thin (uji) porridges consumed in Kenya. Wanjala, G.W. RS, FSPT.

The diversity of thick (ugali) and thin (uji) porridges consumed in Kenya. Wanjala, G.W. RS, FSPT. The diversity of thick (ugali) and thin (uji) porridges consumed in Kenya Wanjala, G.W. RS, FSPT. Outline 1. Background 2. Objective and justification 3. Methodology 4. Major findings a) Production and

More information

VEGGIE DIET. without cow DIET VEG-HEADS PRINT THIS OUT FOLLOW IT LOSE WEIGHT. The Circuit Factory - vegetarian DIET

VEGGIE DIET. without cow DIET VEG-HEADS PRINT THIS OUT FOLLOW IT LOSE WEIGHT.  The Circuit Factory - vegetarian DIET without cow DIET VEG-HEADS PRINT THIS OUT FOLLOW IT LOSE WEIGHT Welcome OUr plant eating, animal loving friends: So... you are one of those weirdos that doesn t eat meat. Don t worry, we ve got you covered.

More information

LACTIC ACID FERMENTATION OF BREWERS SPENT GRAIN HYDROLYSATE BY LACTOBACILLUS FERMENTUM AND LACTOBACILLUS RHAMNOSUS

LACTIC ACID FERMENTATION OF BREWERS SPENT GRAIN HYDROLYSATE BY LACTOBACILLUS FERMENTUM AND LACTOBACILLUS RHAMNOSUS LACTIC ACID FERMENTATION OF BREWERS SPENT GRAIN HYDROLYSATE BY LACTOBACILLUS FERMENTUM AND LACTOBACILLUS RHAMNOSUS Jelena Pejin 1*, Ljiljana Mojović 2, Sunčica Kocić- Tanackov 1, Miloš Radosavljević 1,

More information

Feasibility study for small scale commercialization of preserved foods

Feasibility study for small scale commercialization of preserved foods 2016; 2(3): 264-268 ISSN: 2395-7476 IJHS 2016; 2(3): 264-268 2016 IJHS www.homesciencejournal.com Received: 13-07-2016 Accepted: 14-08-2016 Anuradha Dutta Chetna Jantwal Shweta Suri Correspondence Anuradha

More information

Nutrition Fact Sheet The Glycaemic Index (GI) or Glycaemic Load (GL) of Common Foods

Nutrition Fact Sheet The Glycaemic Index (GI) or Glycaemic Load (GL) of Common Foods Nutrition Fact Sheet The Glycaemic Index (GI) or Glycaemic Load (GL) of Common Foods This table is intended as guidance only amounts of sugar can vary according to different varieties, methods of processing

More information

Preparation of Cupcake Using Whey Powder as Egg Replacer

Preparation of Cupcake Using Whey Powder as Egg Replacer Preparation of Cupcake Using Whey Powder as Egg Replacer [1] Mane K. A, [2] Khandekar V. B MIT College of Food Technology, Rajbaug Educational Complex, Loni Kalbhor, Taluka Haveli, Dist. Pune, Pin- 412201.

More information

FUNCTIONAL FOODS & BEVERAGES FLAVOURS, FRAGRANCES & INGREDIENTS

FUNCTIONAL FOODS & BEVERAGES FLAVOURS, FRAGRANCES & INGREDIENTS FUNCTIONAL FOODS & BEVERAGES AUSTRALIAN PHENOLIC RICH PHYTONUTRIENTS FOR FUNCTIONAL FOOD & BEVERAGE APPLICATIONS PRODUCT OVERVIEW www.botanicalinnovations.com.au BOTANICAL INNOVATIONS NEW FLAVOURS,FRAGRANCES,

More information

Cornell DRI New Product Competition Team: Dongjun Zhao (Captain) Chris Aurand (Captain) Jihun Kang Donghao Wang Tzu-Iuan (Nancy) Chen Yumin Xu

Cornell DRI New Product Competition Team: Dongjun Zhao (Captain) Chris Aurand (Captain) Jihun Kang Donghao Wang Tzu-Iuan (Nancy) Chen Yumin Xu M kies Cornell DRI New Product Competition Team: Dongjun Zhao (Captain) Chris Aurand (Captain) Jihun Kang Donghao Wang Tzu-Iuan (Nancy) Chen Yumin Xu Team Advisor: Dr. Carmen Moraru May 12, 2014 Target

More information

THE MASALA CAFÉ CATERING MENU

THE MASALA CAFÉ CATERING MENU THE MASALA CAFÉ CATERING MENU APPETIZERS S.No. VEGETARIAN Large Tray Medium Tray 1. Veg mix Pakora Lightly battered and deep fried mixed vegetables fritters 2. Onion Bhajji Lightly battered and deep fried

More information

Nourishing Drinks. They are packed with calories and protein, and provide a range of vitamins and minerals.

Nourishing Drinks. They are packed with calories and protein, and provide a range of vitamins and minerals. Nutrition & Dietetic Dept Tel: 01234 792171 / Fax: 01234 795855 dietetics@bedfordhospital.nhs.uk Nourishing Drinks If you have lost weight, have a small appetite or need extra nourishment, e.g. to help

More information

Eating Well With Diabetes

Eating Well With Diabetes Eating Well With Diabetes Based on Choose Your Foods Exchange List for Diabetes By: The American Diabetes Association & The Academy of Nutrition and Dietetics The Center for Cardiac Fitness Cardiac Rehab

More information

Munch on this! Cooking & preparing your meals Shopping for food PLAN SHOP COOK EAT

Munch on this! Cooking & preparing your meals Shopping for food PLAN SHOP COOK EAT Munch on this! Munch your way to healthy meals! Let s find different ways that you can eat more healthfully! Focus on behaviors that fit your lifestyle and budget, from: Planning your meals Cooking & preparing

More information

AGES 8 AND UNDER. Nutrition LESSON WORKBOOK D. ELLIS

AGES 8 AND UNDER. Nutrition LESSON WORKBOOK D. ELLIS AGES 8 AND UNDER LESSON WORKBOOK D. ELLIS 2 NUTRITION Proper recovery and rest are important topics for athletes of all ages. Athletes who aren t getting proper rest will often take twice as long to recover

More information

Onion Bhaji 3.50 Chicken or Lamb Tikka 7.95 Haryali Chicken Tikka Duck Tikka Tandoori Chicken Aloo Chat Shashlick 9.

Onion Bhaji 3.50 Chicken or Lamb Tikka 7.95 Haryali Chicken Tikka Duck Tikka Tandoori Chicken Aloo Chat Shashlick 9. STARTERS Onion Bhaji (Classic onion fritters) V 3.50 Haryali Chicken Tikka S Marinated in yogurt, mint, coriander & green chilli cooked in the tandoor. Aloo Chat V 3.95 A delicious blend of diced, cooked

More information

Welcome! Menu. The restaurant is open from 7-8pm. We use all natural sea salt, ghee and organic produce as much as possible. We do not use MSG.

Welcome! Menu. The restaurant is open from 7-8pm. We use all natural sea salt, ghee and organic produce as much as possible. We do not use MSG. Menu Welcome! Teresa Kennard and her husband Kes set up the Yoga Retreat in the year 2000. The Yoga Retreat is a calm Eco-friendly environment embraced by nature, with a balanced -realistic- approach which

More information

CATERING MENU. MasalaWok.com

CATERING MENU. MasalaWok.com CATERING MENU MasalaWok.com Pick 2 Starters SELECT 2 STARTERS AND CIRCLE YOUR PROTEIN CHOICE IF APPLICABLE SPRING ROLLS [2 PCS PP] CHICKEN LOLLIPOPS [1 PC PP] Hand-pulled chicken wings. Hot Chili Sauce

More information

Bacteria. Fungi. Algae. Types of micro-organisms used in food production. Lactic acid bacteria Cyanobacteria (also known as blue-green algae)

Bacteria. Fungi. Algae. Types of micro-organisms used in food production. Lactic acid bacteria Cyanobacteria (also known as blue-green algae) Types of micro-organisms used in food production Bacteria Lactic acid bacteria Cyanobacteria (also known as blue-green algae) Fungi Yeasts Moulds Algae Green algae 1 What is fungi? They are living things,

More information

Appetizers. Vegetarian Samosas* Hand stuffed pastries with peas and potatoes $2.50

Appetizers. Vegetarian Samosas* Hand stuffed pastries with peas and potatoes $2.50 Appetizers All appetizers are gluten free EXCEPT the vegetarian and lamb samosas. Our vegan options are indicated with an * Vegetarian Samosas* Hand stuffed pastries with peas and potatoes $2.50 Keema

More information

AFTER SCHOOL SNACKS. An LA s BEST cookbook for developing healthy habits.

AFTER SCHOOL SNACKS. An LA s BEST cookbook for developing healthy habits. AFTER SCHOOL SNACKS An LA s BEST cookbook for developing healthy habits. 1 AFTER SCHOOL SNACKS An LA s BEST cookbook for developing healthy habits. 2 LA s BEST After School Enrichment Program This book

More information

MUGHAL PALACE. Taste of Authentic Indian Cuisine

MUGHAL PALACE. Taste of Authentic Indian Cuisine M MUGHAL PALACE M MUGHAL PALACE Taste of Authentic Indian Cuisine A perfect place to dine with all the Authentic Indian Cuisine prepared with traditional herbs and spices to delight your tastebuds. The

More information

all starters served with a selection of home made chutneys and a salad garnish

all starters served with a selection of home made chutneys and a salad garnish STARTERS all starters served with a selection of home made chutneys and a salad garnish Mini Masala Dosai 4 (v) crispy light pancake rolled and filled with a delicately spiced potato filling. Served with

More information

MILK HAS LONG BEEN A POPULAR BEVERAGE. not only for its flavor, but because of its unique nutritional package.

MILK HAS LONG BEEN A POPULAR BEVERAGE. not only for its flavor, but because of its unique nutritional package. providing high-quality protein, vitamins & other minerals HAS LONG BEEN A POPULAR BEVERAGE not only for its flavor, but because of its unique nutritional package. WHAT IS : Milk from a dairy cow is composed

More information

City of San Antonio 2011 Summer Camp Menu Rotation Project Points Metro Health

City of San Antonio 2011 Summer Camp Menu Rotation Project Points Metro Health Introductory Information: City of San Antonio 2011 Summer Camp Menu Rotation Project Points Metro Health The COSA Parks & Recreation Department s Summer Camp program supplies hot lunches and an afternoon

More information

RASOI SALAD Assorted leaves, halloumi cheese, cherry tomatoes, olives, tamarind dressing

RASOI SALAD Assorted leaves, halloumi cheese, cherry tomatoes, olives, tamarind dressing STARTERS VEGETARIAN RASOI SALAD 3.650 Assorted leaves, halloumi cheese, cherry tomatoes, olives, tamarind dressing MUGHLAI DAL SHORBA 3.950 Tomato-lentil soup tempered with Mughlai spices, Brown rice-pumpkin

More information

Table of Deliciousness

Table of Deliciousness Holiday Recipe Book Table of Deliciousness (I mean contents... table of contents) Optim Nutrition Udder Bliss New Zealand Whey, a 100% all-natural whey protein from grass fed cows, is hormone-free (rbgh

More information

21 Anti Inflammatory Smoothie Recipes

21 Anti Inflammatory Smoothie Recipes Anthony Alayon Presents 21 Anti Inflammatory Recipes Copyright 2017 Anthony Alayon All Rights Reserved 2 21 Anti Inflammatory Recipes Looking for great smoothies to help you burn fat and boost your energy?

More information

Oklahoma Ag in the Classroom Build a Burger

Oklahoma Ag in the Classroom Build a Burger Oklahoma Ag in the Classroom Build a Burger Objective Students will learn about the health benefits of the different components of a hamburger and learn how to build a hamburger to make it more nutritious.

More information

Build a Burger.

Build a Burger. Math: data Analysis / reading: Fluency, research, Comprehension / Oral Language / Health Background Which food group does a hamburger belong to? Depending on what you like on your burger, it could have

More information

Rice N Roti INDIAN CHINESE VEGITARIAN APPETIZERS

Rice N Roti INDIAN CHINESE VEGITARIAN APPETIZERS Rice N Roti INDIAN CHINESE 2411 Coit Road, Plano, TX 75075, Ph. 469-467-9525 http://www.ricenroti.com/ VEGITARIAN APPETIZERS SPRING ROLLS (2 PC) $1.49 SAMOSA (1 PC) $1.29 VEG MANCHURIA/GOBI MANCHURIA.

More information

Physicochemical and Nutrient Composition of Ready to Cook (RTC) Foxtail Millet (Setaria italica L.) Flakes in Comparison to Rice and Oat Flakes

Physicochemical and Nutrient Composition of Ready to Cook (RTC) Foxtail Millet (Setaria italica L.) Flakes in Comparison to Rice and Oat Flakes International Journal of Current Microbiology and Applied Sciences ISSN: 2319-7706 Volume 6 Number 10 (2017) pp. 19-24 Journal homepage: http://www.ijcmas.com Original Research Article https://doi.org/10.20546/ijcmas.2017.610.003

More information

MEMO CODE: SP (v.3), CACFP (v.3), SFSP (v.3) SUBJECT: Smoothies Offered in Child Nutrition Programs-Revised

MEMO CODE: SP (v.3), CACFP (v.3), SFSP (v.3) SUBJECT: Smoothies Offered in Child Nutrition Programs-Revised United States Department of Agriculture Food and Nutrition Service DATE: MEMO CODE: SUBJECT: Smoothies Offered in Child Nutrition Programs-Revised 3101 Park Center Drive Alexandria, VA 22302-1500 TO: Regional

More information

The National Institute of Engineering

The National Institute of Engineering VTU Inter Collegiate Mysuru Zone Badminton Men & Women Championships-2016-17 Organized by the Department of Physical Education and Sports Sciences, NIE, Mysuru from September 21, 2016 at NIE Diamond Jubilee

More information

Beverages. Non-Alchoholic

Beverages. Non-Alchoholic Beverages Non-Alchoholic Coke, Sprite, Gingerale, Diet Coke and Lemonade - $2.50 Apple, Orange, Cranberry Juice - $2.75 Iced Tea - $2.25 Mango Juice - $2.99 Vegan Mango Lassi - $3.99 Mango Lassi - $3.50

More information

High Calorie/High Protein Diet

High Calorie/High Protein Diet High Calorie/High Protein Diet Why does your child need this diet? If your child is sick and it is difficult for him or her to eat a lot of food at one time, it is important to choose high calorie, high

More information

APPETIZERS VEGETARIAN NON-VEGETARIAN SALADS VEGETARIAN CHAAT SOUPS

APPETIZERS VEGETARIAN NON-VEGETARIAN SALADS VEGETARIAN CHAAT SOUPS APPETIZERS VEGETARIAN NON-VEGETARIAN Vegetable Samosa A triangular savory pastry, stuffed with spiced vegetables, served with mint and tamarind chutneys Mixed Pakora Blend of potato, eggplant, onion, and

More information

Nutrition 4 Weight Loss Program

Nutrition 4 Weight Loss Program A 12-week nutrition series for weight loss and optimal health Class 2: Balanced Eating for Better Metabolism Class 2: Balanced Eating for Better Metabolism 2 The Nutrition 4 Weight Loss food plan is based

More information

STARTERS VEGETABLE CRUMBED MUSHROOM 45. Homemade cheese served with a sticky sesame Sauce & Crispy Spinach 52

STARTERS VEGETABLE CRUMBED MUSHROOM 45. Homemade cheese served with a sticky sesame Sauce & Crispy Spinach 52 STARTERS VEGETABLE ALOO CUTLET (4 PER PORTION) Potato With Masala, Fresh Vegetables & Mint Fillings 36 JAIPUR ROLLS (4 PER PORTION) Various Fresh Vegetables Minced & Rolled In Almond Flakes 40 CRUMBED

More information

The Glycemic Index of Foods

The Glycemic Index of Foods What is the Glycemic Index (GI)? It is a method used to classify carbohydrate containing foods, according to the effect that they may have on blood sugar levels. It is claimed that the higher the GI number,

More information

Fermentation process for alcoholic beverage production from mahua (Madhuca indica J. F. Mel.) flowers

Fermentation process for alcoholic beverage production from mahua (Madhuca indica J. F. Mel.) flowers Vol. 12(39), pp. 5771-5777, 25 September, 2013 DOI: 10.5897/AJB2013.12792 ISSN 1684-5315 2013 Academic Journals http://www.academicjournals.org/ajb African Journal of Biotechnology Full Length Research

More information

APPENDIX 4: A-Z FOOD AND BEVERAGE LIST

APPENDIX 4: A-Z FOOD AND BEVERAGE LIST APPENDIX 4: A-Z FOOD AND BEVERAGE LIST Almond butter Meat and Alternatives Nuts, Protein Butters, and Seeds 23 Bacon Meat and Alternatives Fresh and Frozen Meat 22 Bagels Grain Products Bread 17 Bannock

More information

V E NE E R-LA M IN A TE S

V E NE E R-LA M IN A TE S VENEER-LAMINATES INDEX CenturyPly Introduction 2 CenturyVenlam Introduction 4 Venlam Advantages 5 E0117 Superior Koto Grey 6 E0102 Straight Line Teak 7 E0107 Mystique Oak Quarter 8 E0104 Live Teak Crown

More information

yogurt! Secrets, Stories & Facts of America s Popular Probiotic Powerhouse

yogurt! Secrets, Stories & Facts of America s Popular Probiotic Powerhouse yogurt! Secrets, Stories & Facts of America s Popular Probiotic Powerhouse HISTORY LOOKING BACK The humble origins of a dairy-aisle delight For thousands of years, people have nourished their bodies with

More information

Fun_facts_cards_cubs:Layout 1 20/04/ :32 Page 1. funky. funky. funky. fun food facts game. funky. funky. funky. funky. funky.

Fun_facts_cards_cubs:Layout 1 20/04/ :32 Page 1. funky. funky. funky. fun food facts game. funky. funky. funky. funky. funky. Fun_facts_cards_cubs:Layout 1 20/04/2012 14:32 Page 1 Fun_facts_cards_cubs:Layout 1 20/04/2012 14:32 Page 2 Object: to win all the cards. How to play: Play in pairs or groups. Deal out the cards equally,

More information

PRODUCTION OF ETHANOL FROM MAHUA FLOWER (MADHUCA LATIFOLIA L.) USING SACCHAROMYCES CEREVISIAE 3044 AND STUDY OF PARAMETERS WHILE FERMENTATION

PRODUCTION OF ETHANOL FROM MAHUA FLOWER (MADHUCA LATIFOLIA L.) USING SACCHAROMYCES CEREVISIAE 3044 AND STUDY OF PARAMETERS WHILE FERMENTATION PRODUCTION OF ETHANOL FROM MAHUA FLOWER (MADHUCA LATIFOLIA L.) USING SACCHAROMYCES CEREVISIAE 3044 AND STUDY OF PARAMETERS WHILE FERMENTATION Pranav Mandal 1 and Niren Kathale 2 1 Contributory Lecturer,

More information

Ingredient, Nutritional and Allergen Information

Ingredient, Nutritional and Allergen Information Plain Popcorn Popping Corn 1620 387 12.9g 77.8g 0.87g 4.45g 0.64g 14.5g 0.008g Peach & Sultana Cherries with Apricot Pieces Sunflower, Pumpkin and Mango, Apricot & Apricots Tropical Delight Assorted Fruit

More information

Analysis of tea powder for adulterant

Analysis of tea powder for adulterant IOSR Journal of Pharmacy and Biological Sciences (IOSR-JPBS) e-issn:2278-3008, p-issn:2319-7676. Volume 12, Issue 4 Ver. VI (Jul Aug 2017), PP 37-42 www.iosrjournals.org Analysis of tea powder for adulterant

More information

... Kuwait - Fahaheel

... Kuwait - Fahaheel (INDIAN VEGETARIAN RESTAURANT) Kuwait - Fahaheel LOCAL INSPIRATION Hot Idly (2 Pcs) Rice & lentil patties served with varieties of chutney, sambar & chilli powder. Curd Idly Rice & lentil patties immersed

More information

Is This Meal Reimbursable? Cathy Powers, MS, RDN, LD Indiana School Nutrition Association November 11, 2017

Is This Meal Reimbursable? Cathy Powers, MS, RDN, LD Indiana School Nutrition Association November 11, 2017 Is This Meal Reimbursable? Cathy Powers, MS, RDN, LD Indiana School Nutrition Association November 11, 2017 Healthy, Hunger-Free Kids Act (2010) Congress passed the Hunger-Free Kids Act in 2010 with bipartisan

More information

Low Glycemic Index Foods

Low Glycemic Index Foods Low Glycemic Index Foods In the glycemic index the best choices are foods scored as 50 or less. This listing is for foods that are listed as near 50 or are less than 50. Foods significantly above 50 were

More information

DEVELOPMENT OF FRUIT NECTAR FROM ANNONACEOUS FRUITS

DEVELOPMENT OF FRUIT NECTAR FROM ANNONACEOUS FRUITS DEVELOPMENT OF FRUIT NECTAR FROM ANNONACEOUS FRUITS *Aswathy. K. M and C. Nirmala Department of Home Science, College of Agriculture, Vellayani, Trivandrum, Kerala 695522 *Author for Correspondence ABSTRACT

More information

Standardization of Acetes Sandwich Preparation

Standardization of Acetes Sandwich Preparation Intl. J. Food. Ferment. Technol. 6(1): 75-80, June, 2016 2016 New Delhi Publishers. All rights reserved DOI: 10.5958/2277-9396.2016.00029.5 RESEARCH PAPER Standardization of Acetes Sandwich Preparation

More information

Calories from Fat (g) Total Fat (g) Saturated Fat (g) Trans Fat (g)

Calories from Fat (g) Total Fat (g) Saturated Fat (g) Trans Fat (g) Artisan Baked Goods Nutritional Information (NorCal) Peet s has selected experienced, local bakeries to create a wide selection of baked goods in the tradition of Artisans made by hand, in small batches

More information

Carbohydrates and Glycaemic Index (GI)

Carbohydrates and Glycaemic Index (GI) Carbohydrates and Glycaemic Index (GI) What are carbohydrates? Carbohydrate is found in a variety of food and drink, and provides the body with fuel (energy). Carbohydrates break down into glucose during

More information

Admit Card submission schedule for first phase exam for Executive Assistant Panel preparation ( )

Admit Card submission schedule for first phase exam for Executive Assistant Panel preparation ( ) Admit Card submission schedule for first phase exam for Executive Assistant Panel preparation (27-07-2015-- 01-08-2015) Date of Submission of filled Admit Card ApplicantID ApplicantNameEng FathersName

More information

1853 North Main St. Peekskill, NY (Beach Shopping Center) Phone: (914) Fax: (914)

1853 North Main St. Peekskill, NY (Beach Shopping Center) Phone: (914) Fax: (914) 1853 North Main St. Peekskill, NY 10566 (Beach Shopping Center) Phone: (914) 788-1888 Fax: (914) 788-1887 www.ruchiofindia.com Hours Monday-Friday Lunch Buffet 11:30am-2:30pm Dinner 5:00pm-10:00pm Saturday

More information

Welcome to the simple S-curve meals

Welcome to the simple S-curve meals Welcome to the simple S-curve meals First things first... What is it? These are meals that have been structured to effectively feed your muscles, while also avoiding a build up of unwanted fat. This is

More information

North Indian Cuisine

North Indian Cuisine North Indian Cuisine Escape into a taste of India with a fusion of exotic spices and flair GARAM SURUAT (Starters) Chilli Bites Portion of 8 45 Samoosas Portion of 6 47 Choice of: Mince, Chicken, Cheese

More information

CCEI530B: Nutrition II: Nutrition and Food Service in the Childcare Setting Course Handout

CCEI530B: Nutrition II: Nutrition and Food Service in the Childcare Setting Course Handout CCEI530B: Nutrition II: Nutrition and Food Service in the Childcare Setting Course Handout Welcome to CCEI530B Nutrition II Nutrition and Food Service in the Childcare Setting Good nutrition is important

More information

CHAPTER 1 INTRODUCTION

CHAPTER 1 INTRODUCTION 1 CHAPTER 1 INTRODUCTION India is the world s largest milk producing country. In India, milk is an important diet and produced 132 million tonnes in 2013, increased by around 4% over the previous year

More information

BACON: Pork, Water, contains less than 2% of Salt, Sugar, Smoke Flavour, Sodium Phosphates, Sodium Erythorbate (made from sugar), Sodium Nitrite.

BACON: Pork, Water, contains less than 2% of Salt, Sugar, Smoke Flavour, Sodium Phosphates, Sodium Erythorbate (made from sugar), Sodium Nitrite. This list is compiled based on product information provided by Subway approved food manufacturers. Every effort is made to keep this information current however it is possible that ingredient changes and

More information

Utilization of tender coconut (Cocus nucifera L.) milk in the preparation of pudding

Utilization of tender coconut (Cocus nucifera L.) milk in the preparation of pudding FOOD SCIENCE RESEARCH JOURNAL; Volume Issue (October, 00) Page : - RESEARCH ARTICLE Accepted :June, 00 Utilization of tender coconut (Cocus nucifera L.) milk in the preparation of pudding DHAMMARKSHIT

More information

Candida Diet - Foods To Eat modified from

Candida Diet - Foods To Eat modified from Candida Diet - Foods To Eat modified from www.thecandidadiet.com CATEGORY FOODS TO EAT NOTES VEGETABLES Artichokes Asparagus Avocado Broccoli Brussels sprouts Cabbage Celery Cucumber Eggplant Garlic (raw)

More information

NEEDHAM HEIGHTS, Mass. (March 31, 2010) Food Should Taste Good, Inc., the fastest-growing

NEEDHAM HEIGHTS, Mass. (March 31, 2010) Food Should Taste Good, Inc., the fastest-growing MEDIA CONTACT: Kate Kendall/Ashley Zink kate@bullfrogandbaum.com ashley@bullfrogandbaum.com Bullfrog & Baum (212) 255-6717 Food Should Taste Good Introduces Cheddar and Blue Corn to Health-Conscious Line

More information

The aroma, body and flavor of yogurt

The aroma, body and flavor of yogurt The aroma, body and flavor of yogurt vary depending on the type of culture and milk, amount of milk fat and nonfat milk solids, fermentation process and temperature used all providing a unique and diverse

More information

Healthy Cooking Across America

Healthy Cooking Across America Children should have access to healthy food and be able to make healthy food choices wherever they are at home, in school, and in the community. Improving the health of the nation s children and reversing

More information

MOVING TOWARDS HEALTHIER EATING (1 OF 9) FRUITS & VEGETABLES

MOVING TOWARDS HEALTHIER EATING (1 OF 9) FRUITS & VEGETABLES MOVING TOWARDS HEALTHIER EATING (1 OF 9) FRUITS & VEGETABLES Enjoy this food group in abundance to maintain a healthy, balanced diet. Fruits and vegetables are easy to prepare and are important sources

More information