#DNA Phase 1 Results Announced on October 10, 2017

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1 #DNA Phase 1 Results Announced on October 10, 2017 DuPont Nutrition & Health and F1rst thank all the student participants and mentors for the efforts and enthusiasm. S. No. Project Title Team Members Mentor Institute/University #DNA Award Category Dr. Prasanta Kumar 1 Alternative way of preparing rasogolla Supratim Saha Biswas Jadavpur University Debasis Haldar Sayon Mazumder Subhadeep Bose 2 Vegetable based instant filler mix for stuffed paratha Jagan Karthik Sugumar Dr. Shanker Lal Shrivastava Indian Institute of Kharagpur Sujosh Nandi Ruby Pandey Arnab Roy 3 Development of ready to eat khichdi noodles incorporated with kodo millets and fortified with vitamin D Udayvir Singh Dr. Vinkel Kumar Arora Dipanshu Gupta Vijay Sehrawat Sumit Kadyan Vinay Kumar Kaswan 4 Fenugreek balls Khushal Solanki Dr. Rekha Rani Warner College of Dairy, Sam Higginbottom Univeristy

2 Gaurav Kumar Gaur Bhushan Sangave Amarjeet Yadav 5 Synbiotic cool king Zeel Modi Dr. Bhavbhuti M. Mehta Bhoomika Desai Krupa Shingala Jinal Chaudhary Development of convenience process for the use of traditional podi (side condiment) in a innovative packaging Dr. E.P. BANUU PRIYA & 6 (RTS) Dhruva Naik Dr. MADHURESH DWIVEDI Manjunatha P N Naveethbasha Y Sarankumar M Prashant Chaubey Development of anti-microbial formulation for preparation and shelflife 7 extension of paneer Soumyashree Saha Dr. Pradip Behare Nawvabi Deka Shikhadri Mahanta Pooja Rv Rajnikar 8 Instant sandan mix Shivam Thakker Dr. Azza Naik Siltory of Africulture, and Science SMC College of Dairy Science, Anand Agricultural University Indian Institute of Plantation National Dairy Research Institute School of Biotechnology and Bioinformatics, DY

3 Patil University Shagun Mehta Hiteshree Koli Divya Panchal 9 Coco-berry peda Manorama Kumari Dr. Sudhir Kumar Tomar National Dairy Research Institute Sapna Rani Piyush Bhatia Jyoti Handge Vitthal Jadhav 10 Baked appam Dipika Sawant Dr. Sheetal Sonawdekar School of Biotechnology and Bioinformatics, DY Patil University Shruti Mandumale Mayuri Ghadi Manasi Naik Saijal Sinnarkar 11 Ready to eat sattu dessert Vaibhav Sharma Dr. Anurag Singh Siddhartha Vatsa Nitin Gulati Nandini Sharma Nimisha Rustagi 12 Biryani bites Shashanka Rao J.N Mrs. Veena A Mysore University Sayeeda Umaira Zulfikar

4 Mounika Pandey Priyanka T S Navyashree A 13 Frozen yogurt gems Shubham Banerji Ms. Lakshmishri Roy Techno India University Anish Bera Suraj Jamadar Soham Ghosh 14 Development of sugar free date chhana podo cupcakes Preeti Paul Dr. Suneeta V. Pinto SMC College of Dairy Science, Anand Agricultural University Neha Vasava Shivani R. Mishra Neha Chauhan 15 Sabinnova Nandhini.L Dr. Babuskin S Rajalakshmi Engineering College, Anna University Monica.M Praveena.V Moganalaxmi.R 16 Soyabean rasgulla lactose free, low calorie, low GI, containing prebiotics Madhura Janve Dr. Laxmi Ananthanarayan Institute of Chemical Baburaj Regubalan Shraddha Srinivasan Sana Shaikh 17 Spreadit- a ready-to-eat proteinfortified mint spread Bharathi Ramesh Dr. V Gowri Ramesh Women's Christian College, University of Madras Arshia Shireen

5 Fathima Ridha Shruthi Kishore Kiruba Michalin 18 Whey based ready to serve (RTS) beverage with buransh (Rhododendron) extract Raushan Khan Dr. Anuradha Dutta Shweta Suri Nalini Trivedi Urvashi Sagar Deepa Tiwari 19 Seleno enriched-probiotic soya curd Manorama Kumari Dr. Sudhir Kumar Tomar Sapna Rani Rajani C S Chhaya Goyal Enhancement in the nutritional profile of a millet based ready-to-eat (RTE) Er. Pramod Kumar 20 food product Disha Sanjay Zanwar Prabhakar Vasundhra Jain Nishtha Rathee Puja Punia Protein enriched, low GI and low fat 21 ready to cook and ready to eat naan Anamika Banerji Dr. Lele SS Saee Nikam Harshal Lubna Shaik College of Home Science, G. B. Pant University of Agriculture and National Dairy Research Institute Institute of Chemical

6 22 FOFU: Fibred and flavoured soy yogurt Rishabh Garg Er. Nitin Kumar Vandan Gupta Shana Parveen Vaishnavi Sharma Shivi Goyal Preparation of value added millet based 23 yoghurt P.Suriya Dr. Manikkavasagan I Sathees Kumar S.P.Prakash R.Gayathri 24 Nutrition kavuni rice jelly R.Sivasankari Dr. Hemalatha G S.Thirukkumar G.Pandidurai T.Gobinath Development of pulse and rice water 25 based indigenous health drink Kaustubh Kumar Dr. Ashutosh Upadhyay Mansi Srivastava Akriti Jain College of Food and Dairy, Tamil Nadu Veterinary and Animal Sciences University Home Science College & Research Institute, Tamil Nadu Agricultural University

7 Shishir Kumar Anit Kumar 26 Ragi malt based long shelf life ready to drink nutritive dairy beverage Navan Sampath Kumar Dr. Bimlesh Mann Ankita Hooda Sulaxana Singh Suvartan Ranvir Sridhar Sameta 27 Kohola-amla ras Shivam Thakker Dr. Azza Naik Siltory Shagun Mehta Hiteshree Koli National Dairy Research Institute School of Biotechnology and Bioinformatics, DY Patil University Divya Panchal Kaval Bramhecha 28 Health drink Suman Kumari Dr. Uday S Annapure Sowmya R S Aratrika Ray Anu Ahlawat Development of protein rich herbal Dr. Banuu Priya EP & Dr. 29 traditional vermicelli Anupama J Madhuresh Dwivedi Anjali P.S Noumaan Khan Vignesh M 30 Coco-ash gourd juice Ojasvi Uppal Dr. Shradha Sodhani Institute of Chemical Indian Institute of Plantation Amity University

8 Yashi Ranjan Kirti Mittal Prekshaa Ojha Soumya Jha 31 Development of fermented health drink: prohealth+ buttermilk Kunal Manohar Gawai Dr. Sreeja V Mitali Makwana Deepti Suman 32 Instant roasted date-pit coffee Rajdeep Sanjay Bhoge Dr. Pathan LF Pratik Prabhakar Auti Mahesh Dattatrey Bhoir Sheha Manohar Badole Shubham Sanjay Andhale Er. Kumar Rahul 33 Pulse based energy bar Navratan Sharma Krishna Das Kaushik Bivan Paul Surbhi Agarwal Development of beverages from indian noni fruits (Morinda Citrifolia l.) with 34 anti-obese and anti-diabetic effects R.Sivasankari Dr. Hemalatha G S.Thirukkumar SMC College of Dairy Science, Anand Agricultural university MIT College of Food, MIT ADT Unviersity Home Science College & Research Institute, Tamil Nadu Agricultural University

9 G.Pandidurai T.Gobinath University College of 35 Energy drink from whey powder, flax seed powder & pumpkin seed powder Annepu Anand Er. Renu R, Osmania University Karne Midhun Korturti Jayani Bombay Sai Sri Varsha

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