Spices New menu Design 2015_Spices New menu Design FIN2 11/05/ :05 Page 1. Authentic Indian. Bangladeshi Cuisine

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1 Spices New menu Design 2015_Spices New menu Design FIN2 11/05/ :05 Page 1 Menu C k 151 Golden Cross Lane Catshill Bromsgrove B61 0JZ Authentic Indian & Bangladeshi Cuisine

Spices New menu Design 2015_Spices New menu Design FIN2 11/05/2015 23:05

coats, hats or umbrellas whilst dining in at Open 7 days a week

00am eating treating drinking tasting enjoying listening relaxing

PLEASE NOTE Spices Restaurant extends it s warmest wishes and gratitude

All customers are required to order a minimum of one main course per

Starters will not be served without a main course being ordered.

2 Spices New menu Design 2015_Spices New menu Design FIN2 11/05/ :05 Page 2 The management accepts no liability for loss of or damage to any coats, hats or umbrellas whilst dining in at Open 7 days a week including Bank Holidays Opening Times: Monday to Sunday : 5.30pm to 11.00am eating treating drinking tasting enjoying listening relaxing indulging sharing talking spoiling being here! PLEASE NOTE Spices Restaurant extends it s warmest wishes and gratitude to all customers. All customers are required to order a minimum of one main course per person when occupying a seat. Starters will not be served without a main course being ordered. Spices Restaurant offers a first class professional and courteous service to all of their loyal and new guests that visit. The place to relax, unwind and enjoy exceptionally good hospitality in pleasant ambient surroundings

3 Spices New menu Design 2015_Spices New menu Design FIN2 11/05/ :05 Page 3 Appetisers Papadom Spicy Papadom Chutney (tray) per person 0.65 Starters These dishes are all of differing strengths and designed to whet your appetite for the main course to follow. They are all served with green salad and mint sauce. Spices Mix Starter (Chicken Tikka, Lamb Tikka, Sheikh Kebab Onion Bahgee & Samosa) Chicken or Lamb Shashlick Kebab Chicken Tikka Tandoori Chicken Lamb Tikka Mixed Kebab Roshani Kebab Tandoori Fish Crab Tikka (Minced Crabmeat) King Prawn Butterfly King Prawn Pathia Puree (slightly Hot) Sheek Kebab Shami Kebab Onion Bhajee Samosa (Meat or Veg) Nargis Kebab Stuffed Pepper (Meat, Chicken or Veg) Chicken Chatt Chicken Pakora Mushroom Pakora Chicken Tikka on Puree Prawn Sag on Puree (fairly Hot) Prawn on Puree Garlic Mushroom Garlic Prawn Mushroom Prawn Cocktail Panear Tikka Indicates hotness and strength Apetisers & Starters Vegetable Pakora

Spices New menu Design 2015_Spices New menu Design FIN2 11/05/2015 23:05 Page 4 eating drinking enjoying relaxing sharing spoiling treating tasting listening indulging talking being here!

4 Spices New menu Design 2015_Spices New menu Design FIN2 11/05/ :05 Page 4 eating drinking enjoying relaxing sharing spoiling treating tasting listening indulging talking being here! Extras to Main Dishes: Prawn / Meat / Chicken or Veg King Prawns If there are any dishes that are not on the menu we will try to cater for your request if possible. The Management reserve the right to refuse service to anybody without reason and withdraw offers without prior notice. Meat Labelled Dishes are Mutton and Keema Dishes are Mutton Mince. Thank you...

Spices New menu Design 2015_Spices New menu Design FIN2 11/05/2015 23:05 Page 5 Specialities Please take a look at some of our Specialities Chaomon...10.95 (Traditionally served in a sizzler.

Served with a Spicy Chicken and Egg fried rice, indicative of Asian cuisine.) Spices Speciality...10.

5 Spices New menu Design 2015_Spices New menu Design FIN2 11/05/ :05 Page 5 Specialities Please take a look at some of our Specialities Chaomon (Traditionally served in a sizzler. Consisting of juicy Lamb and Chicken Tikka, Prawns, green peppers, tangy tomato sauce and green chillis. Sweet and hot to taste, a delicate mix of Thai and Indian infusions. Served with a Spicy Chicken and Egg fried rice, indicative of Asian cuisine.) Spices Speciality (Comprises of sucullent Chicken Tikka, Lamb Tikka, Tandoori Chicken, Mince Meat, accompanied by an omelete dressing served with Pilau Rice) Tandoori Chicken Shaslick (A superb dish that includes Green Peppers, Tomatoes and onion, medium spiced, and served with Pilau Rice) Tandoori Mix Bhuna (Chicken Tikka, Lamb Tikka, gently marinated Tandoori Chicken and Shish Kebab, Medium strength, served with Pilau Rice) Butter Chicken (A mild and creamy Chicken Tikka, slowly cooked in butter to maintain succulence served with Pilau Rice) Bengal Chicken or Lamb Massalla (Chicken or Lamb Tikka cooked with mincemeat and boiled egg, with a hint of mint flavouring. Has its origins in rural Bengal) Ghurka Chicken or Lamb Massalla (Chicken or Lamb Tikka infused with Garam Massalla and flavoured with Plum Tomatoes and Eastern spices. Medium to the taste) Nawabi Murghi (A fairly dry, Chicken or Lamb Tikka, spiced and textured with mincemeat and boiled egg - a speciality for all to try) Garlic Chilli Massalla (Chicken or Lamb) (A Garlic flavoured Massalla, enriched with spicy chilli s and Peppers, fairly-hot and wonderfully different.) Kasturi (Chicken or Lamb) (A medium dry dish, very aromatic, cooked with Oliva, lemon and fresh Chilli. Fairly hot to taste but extremely enjoyable) Lamb Passanda (A mild and creamy curry dish, specially blended with yoghurt and a fruity Red wine, along with Eastern spices simmered to perfection) Monchura Chicken Chicken Tikka Massalla Lamb Tikka Massalla Tandoori Chicken Massalla Tandoori King Prawn Massalla Paneer Tikka Massalla (All of the four Tikka Massala dished consist of a wonderfully smooth coconut cream, coconut and almond powder derived sauce. Nice and sweet, with a lovely creamy texture) Chicken or Lamb Jaipur (Garlic) Murghi Keema Jalfrazi Chicken or Lamb Naga Chicken or Lamb Mysor (Cheese) Indicates hotness and strength Spices Specialities (This special dish is prepared with Chicken cooked in a medium spiced sauce, with green peppers and red onions and enriched with a small amount of Brandy for a beautifully lingering aftertaste)

Spices New menu Design 2015_Spices New menu Design FIN2 11/05/2015 23:05 Page 6 1 Baltis An aromatic dish with sliced Bengali lemon & green herbs with a sour yet pleasing pallete Chicken... 6.75 Prawn.

.. 8.75 Tandoori Chicken... 8.75 Mix (Meat, Chicken and Prawn) 9.75 Mushroom Balti An exciting dish with a predominance of mushrooms in a medium spicy sauce Chicken... 7.75 Meat... 7.95 Prawn... 7.95 King Prawn.

6 Spices New menu Design 2015_Spices New menu Design FIN2 11/05/ :05 Page 6 1 Baltis An aromatic dish with sliced Bengali lemon & green herbs with a sour yet pleasing pallete Chicken Prawn King Prawn Tandoori Chicken Sagwala Balti A beautiful dish consisting of spinach, chopped onion, in a medium spicy sauce Chicken Meat Prawn King Prawn Chicken or Lamb Tikka Tandoori Chicken Mix (Meat, Chicken and Prawn) 9.75 Mushroom Balti An exciting dish with a predominance of mushrooms in a medium spicy sauce Chicken Meat Prawn King Prawn Chicken or Lamb Tikka Tandoori Chicken Mix (Meat, Chicken and Prawn) 9.75 Channa Balti A wonderful Balti cooked with fresh ingredients including Chick Peas in Spices s own balti style Chicken Meat Prawn King Prawn Chicken or Lamb Tikka Tandoori Chicken Mix (Meat, Chicken and Prawn) 9.75 Muchommon Dishes A temptingly different medium spiced dish cooked with green beans Chicken Meat Prawn Chicken or Lamb Tikka 8.75 Biryani Dishes Basmati rice, cooked with chicken, meat or prawn, in a special blend of spices and served with a vegetable curry Chicken Meat Prawn King Prawn Chicken or Lamb Tikka Tandoori Chicken Persian Chicken Malaya Chicken Spices Special Includes Chicken and Lamb Tikka, and Tandoori Vegetable Mix Biryani Vegetable Balti Cooked with only the freshest ingredients in Spices s very own balti style Mixed Vegetable Vegetable & Chana Vegetable & Sag Vegetable Side Dishes These dishes have a medium flavour and are made with fresh vegetables Vegetable Curry Mushroom Bhajee Sag Bhajee (Spinach) Bhindi Bhajee (Okra) Chana Bhajee (Chick Peas) Ghobi Bhajee (Cauliflower) 3.75 Bombay Aloo (Spice Potato) 3.75 Sag Aloo (Spinach & Potato) 3.75 Aloo Ghobi (Cauiflower) Sag Paneer (Spinach & Cheese) 3.75 Dhall Tarka (Lentils) Cabbage Bhajee Baingon Bhajee (Aubergine) Baltis, Biriyanis, Muchommon & Vegetable Dishes Lemon Bhoona Balti

Spices New menu Design 2015_Spices New menu Design FIN2 11/05/2015 23:05 Page 7 Sea Food Dishes Spices has always been innovative when creating exciting new tastes and menus for you to choose from.

Please take a look at some of our Sea Food dishes Scollop Bhunja...8.50 (A Scollop dish cooked in a Bhuna style, medium spiced and lightly cooked.

7 Spices New menu Design 2015_Spices New menu Design FIN2 11/05/ :05 Page 7 Sea Food Dishes Spices has always been innovative when creating exciting new tastes and menus for you to choose from. Spices Restaurant have now introduced a fantastic addition to its already extensive range of meals. We have now added a selection of succulent fish and scollop dishes for you to try and enjoy. Please take a look at some of our Sea Food dishes Scollop Bhunja (A Scollop dish cooked in a Bhuna style, medium spiced and lightly cooked. Deliciously smooth and wonderfully different) Bengal Fish Massalla (Specially imported Bengali Sweet water white fish, flavoured with Eastern spices and medium in strength. A superb Massalla with a lemony twist served with Pilau Rice) Salmon Tandoori (Succulent and delicately seasoned salmon dish that is fairly dry in texture, a wonderfully different tandoori alternative. This dish does not include rice but is accompanied by a green salad) Salmon Tandoori Bhuna (Succulent salmon bites tandoori marinated and cooked fairly dryly. A very different and satisfying dish. Served with Pilau Rice) Jinga Massalla (Whole King Prawns, medium dry and flavoured with special Indian herbs and spices, served with fresh new potatoes. A hearty meal for anyone.) Squid Bhunja (A delicious Squid dish cooked in a Bhuna style, delicately flavoured, medium spiced and lightly cooked. A wonderful alternative to a meat meal.) Spices again has developed a stunning range of tempting and teasing dishes that include a variety of fruits to add to the flavours and texture of your dishes. Fruit and fruit puree are blended into these dishes to add that certain zing, creating a truly unbelievable taste of the palette. Please take a look at some of our Fruit Curry dishes Fruit Roshoni (Chicken or Lamb) (A wonderfully sweet and mild dish, creamy in texture and balanced with Peaches annd Lychees, flavoured with Indian spices and herbs) Fruit Lassatte (Chicken or Lamb) (A fruity dish made with mixed exotic fruits. A mild dish suitable for all ) Fruit Kaumara (Chicken, Lamb or Prawn) (A unique combination, banana and avocado blended with Eastern Spices in a creamy, mild sauce. A very special and multi-textured dish. A Spices Specialility) Sea Food Dishes & Fruit Curry Dishes Fruit Curry Dishes

Spices New menu Design 2015_Spices New menu Design FIN2 11/05/2015 23:05 Page 8 Famous Baltis Balti Balti Bhuna A world famous dish that is predominantly made with herbs and spices along with

tomatoes, green herbs & selected spices, medium dry Balti Rogan A lovely dish cooked in spiced with herbs and garnished with fried tomatoes and onions Balti Dansak Balti Pathia An excellent

8 Spices New menu Design 2015_Spices New menu Design FIN2 11/05/ :05 Page 8 Famous Baltis Balti Balti Bhuna A world famous dish that is predominantly made with herbs and spices along with tomatoes and onions in our own Specially made sauce Balti Dupiaza A dish with masses of chopped onion, capsicum in a medium spicy sauce to savour A wonderful dish thoroughly marinated with onions, tomatoes, green herbs & selected spices, medium dry Balti Rogan A lovely dish cooked in spiced with herbs and garnished with fried tomatoes and onions Balti Dansak Balti Pathia An excellent combination of spices with lentils and pineapple, sweet and sour, slightly hot A sweet and sour dish, prepared with tomato puree and various Eastern spices, its fairly hot Balti Korma Balti Jalfrezi A mild creamy dish, cooked, dipped and washed in coconut cream and almond powder, butter and sauce Cooked with onions, capsicum, chilli, green herbs and selected spices and its fairly hot Chicken Meat Prawn Chicken or Lamb Tikka Tandoori Chicken Keema Famous Balti Dishes Indicates hotness and strength

Spices New menu Design 2015_Spices New menu Design FIN2 11/05/2015 23:05 Page 9 Main Dishes Spices Restaurant wants you to really enjoy all of the exotic and essentially Eastern flavours that many of

We at Spices like to think that we bring a little of that culture and variety with us for you... Tandoori Main Course The word Tandoori means Clay Oven.

9 Spices New menu Design 2015_Spices New menu Design FIN2 11/05/ :05 Page 9 Main Dishes Spices Restaurant wants you to really enjoy all of the exotic and essentially Eastern flavours that many of our dishes include. All of which are specially blended to evoke those Indian traditions that make Indian Cuisine the best food in the world. We at Spices like to think that we bring a little of that culture and variety with us for you... Tandoori Main Course The word Tandoori means Clay Oven. It is the traditional way of cooking this particular dish and gives a rustic and chargrilled Indian flavour to all that is cooked this way. Plain Rice All these dishes are grilled to perfection in our own clay ovens and served with a green salad, comprising of crisp Iceburg Lettuce, onions and cucumber, garnished with lemon. Fried Rice Chicken Tikka Tandoori Chicken (2 pieces of chicken) Lamb Tikka Chicken or Lamb Shashlik Tandoori Mix Grill with Nan Tandoori King Prawn Sheek Kebab (Main) Special Fried Rice Pilau Rice Mushroom Pilau Rice Egg Fried Rice Chicken Fried Rice Garlic Fried Rice Keema Pilau Rice Vegetable Pilau Rice Raitha - Onion/Cucumber 1.25 Chutney or Pickle Typically served on a sizzling flat iron dish, a way of serving that enhances all of the flavours to create a beautifully prepared and presented dish. Includes chillis and is fairly hot. Chicken Thawa Meat Thawa Prawn Thawa King Prawn Thawa Chicken Tikka or Lamb Tikka Thawa Tandoori King Prawn Thawa Mix Thawa (Meat, Chicken and Prawn) Vegetable Thawa Achari Dishes Nan & Roti Nan Keema Nan Peshwari Nan Garlic Nan Stuffed Kulcha Meeta Nan Cheese & Onion Nan Paratha Stuffed Paratha Tandoori Roti Chapati A deliciously tasty, tangy dish cooked with mixed pickle, fresh onion and capsicum in the traditional ways, to entice your tastebuds and leave a taste that lingers in the memory Chicken Achari Meat Achari Prawn Achari King Prawn Achari Chicken Tikka or Lamb Tikka Achari Tandoori King Prawn Achari Mix Achari (Meat, Chicken and Prawn) Vegetable Achari Indicates hotness and strength English Dishes These dishes are served with chips and a fresh side salad Fried Chicken & Chips 6.75 Scampi & Chips Chicken Salad (Chips not included) Omelette Choices (Chicken, Prawn or Mushroom) Green Salad Chips Main Dishes, Sundries & English Dishes Thawa Dishes Sundries

Spices New menu Design 2015_Spices New menu Design FIN2 11/05/2015 23:05 Page 10 Eastern Dishes Handi Dishes A dish prepared from the finest fresh ginger, sliced and simmered to perfection in a

consistency produced from a wide range of oriental spices, giving a full and richer Eastern flavour. Medium strength for those who enjoy to taste all the flavours.

10 Spices New menu Design 2015_Spices New menu Design FIN2 11/05/ :05 Page 10 Eastern Dishes Handi Dishes A dish prepared from the finest fresh ginger, sliced and simmered to perfection in a traditional iron pot, medium strength & medium spiced An aromatic Indian dish flavoured with fresh Indian lemon, medium spiced for those that prefer not such a hot after taste A sauce of medium consistency produced from a wide range of oriental spices, giving a full and richer Eastern flavour. Medium strength for those who enjoy to taste all the flavours. Malaya Dishes The perfect dish with a fruity sensation, cooked with Pineapple. It is a mild and sweet flavoured dish that offers unexpected delights when eaten. A very enjoyable dish from the East. Indicates hotness and strength One of the most famous and most popular dishes, made with herbs and spices, its fairly hot and perhaps good for an introduction to hotter and spicier dishes. Vindaloo Dishes Very hot and very tasty, is a real understatement, a meal to remember both in the memory and also on the tongue. Truly a very traditionally blended dish full of flavour and Eastern promise. Handi, Madras, Vindaloo, Malaya, Shathkora & Curry... Madras Dishes Curry Dishes Shathkora Dishes

CHILLI & SPICE. A fusion of traditional & contemporary South Asian cuisine MENU

CHILLI & SPICE. A fusion of traditional & contemporary South Asian cuisine MENU CHILLI & SPICE A fusion of traditional & contemporary South Asian cuisine MENU APPETISERS Delicate starters to tickle the palate Onion Bhaji 2.75 Samosa 2.75 Spicy minced lamb or vegetable enclosed within