S t r e e t F o o d. Enjoy our wide range of Indian Cuisine. Street Food (Roadside Snacks)

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1 Spice (index) Room Menu Enjoy our wide range of Indian Cuisine Show All Street Food (Roadside Snacks) Entrees (Bite Room) Tandoor Room Ocean Room Sharing Room Our Specialities Mains - Chicken Lamb Beef Seafood Vegetarian Grand Emperors Banquet The Spice Room Banquet Naan Room Sides Rice Room Desserts S t r e e t F o o d menu#mix 1/20

2 Samosa Chaat (V) $9.90 A deconstructed samosa with Potato and Pea Filling topped with curried Chickpeas, Yoghurt, Mint Sauce, Date and Tamarind Chutney garnished with crushed pappadum and green coriander Aloo Tikki Chaat (V) Spiced Potato Patties with a lentil filling served with a topping of curried Chickpeas, Yoghurt, Mint Sauce, Date and Tamarind Chutney and coriander $9.90 Pani Puri Shots (V) $8.90 Crispy hollow semolina puffs filled with Potatoes, sprouts and a side of tangy tamarind water. Fill the puffs with the tamarind water and pop whole into the mouth for a burst of intense flavour Dahi Batata Sev Puri (V) Crispy hollow semolina puffs with a filling of Potatoes Brown Gram yoghurt, tamarind chutney garnished with crispy sev noodles, spices and green coriander $8.90 Jhal Muri (V) Puffed rice mixture with potato, tomato, onion, date and tamarind chutney tossed and served in a Martini Glass $8.00 Smoked Tandoori Chicken Kati Roll Chicken Tikka Piece, Salad Greens, Cucumber, Tomato, Carrot, Onion Wrapped in a freshly baked Naan served with Mint Raita $10.50 Tandoori Lamb Kati Roll Lamb seek kebab, Salad Greens, Cucumber, Tomato, Carrot, Onion Wrapped in a freshly baked Naan served with Mint Raita $11.50 Mumbai Papdi Chat (V) $9.90 Spiced potato chunks and chick peas, smothered in mixed spices, yoghurt, sweet and hot chutneys served on a crispy flour cracker topped with fine nylon sev noodles. A sweet, hoft, tangy and savoury taste sensation all in one Fat Chilli And Okra Fingers (V) Fat Green Chillies with a potato mash filling and Green Okra fingers in a crispy Mumbai batter $ menu#mix 2/20

3 E n t r e e s ( B i t e R o o m ) Mini Vegetable Samosa Triangles Pint sized Crispy pastry triangles with a gently spiced Potato and pea filling served with Mint Raita. $9.90 Onion Bhaji Bites With Mint Dipping Sauce Crispy fried patties of sliced onions stirred in chickpea flour batter and served with tamarind sauce. $9.90 Assorted Vegetable Pakora Lightly battered vegetables, deep fried and served with a spicy mint yoghurt sauce. $9.90 Punjabi Paneer Pakora Green chutney sandwiched between slices of fresh Indian paneer dipped in chickpea flower batter and deep fried. Served piping hot with date and tamarind chutney. $11.90 Beetroot Tikki Bengali Pan fried Indian style spicy vegan beetroot patties with aromatic fennel and dry mango powder. Served with mint sauce and beetroot raita. $10.90 Cauliflower Pakora Pops Cauliflower florets served as fritters with a Sweet and sour dipping sauce. $10.90 Indian Corn and Red Onion Fritters Crispy corn, coriander and red onion fritters served with a Mango Chutney dip. $10.90 Gheeya Mushroom Tikka Button Mushroom with a cheesy filling wrapped in ghee roasted gram flour blended with masalas then tandoori cooked to give it a smoky flavour. $ menu#mix 3/20

4 T a n d o o r R o o m Star Anise Chicken Tikka Tender pieces of chicken marinated in traditional spices and smoke roasted in the tandoor. Entree: $13.90, Main: $25.90 Chicken Tikka Hyderabadi Chicken pieces rubbed with whole spices chilli, coriander hyderabadi style and flame grilled in a tandoori oven. Entree: $13.90, Main: $25.90 Malai Chicken Tikka Melt in your mouth variation of traditional chicken tikka spiced with cream, ginger and garlic. Entree: $14.90, Main: $26.90 Lamb Seekh Kebab Peshawari Minced lamb flavoured with exotic spices hand pressed onto the skewer and cooked in the tandoor. Entree: $13.90, Main: $25.90 Gheeya Mushroom Tikka Button Mushroom with a cheesy filling wrapped in ghee roasted gram flour blended with masalas then tandoori cooked to give it a smoky flavour. $12.90 Lamb Chops Mustard Masala Spicy lean lamb chops marinated in Mustard, spices and aromatic herbs, coriander and cumin and roasted in the tandoor. Served with mint sauce. Entree: $13.90, Main: Paneer Sizzler Skewer Ajwaini Indian Paneer Cheese marinated in traditional spices, fenne,l garlic and smoke roasted. Entree: $14.90, Main: $25.90 Smokey Tandoori Chicken Half Tender chicken marinated in traditional spices and yoghurt, smoke roasted in a fiercly hot tandoori oven, served with mint sauce and salad. Entree: $13.90, Main: $ menu#mix 4/20

5 Chicken Kebab Dakhni The dairy free chicken tenderloin kebab with curry leaves, mustard seeds, red chillies. ginger and garlic. South Indian Style. Entree: $14.90, Main: $26.90 Tandoori Whole Snapper A delicious whole snapper marinated and cooked in the Tandoori oven, served with salad greens and a mint sauce. $28.90 O c e a n R o o m Achari Fish Tikka Boneless Barramundi marinated in yoghurt and pickling spices and grilled to perfection. Entree: $16.50, Main: $29.90 Salmon Tandoori Tikka $23.90 Tasmanian Salmon marinated with a spice rub of cumin, coriander, paprika, turmeric and cayenne teamed with fresh ginger and garlic smoke grilled. Served with lemon and salad. Amritsari Fish Fry A spiced batter fried fish originating from the streets of Amritsar served with lemon slices and green chutney. Entree: $16.50, Main: $29.90 Tandoori Whole Snapper A delicious whole snapper marinated and cooked in the Tandoori oven, served with salad greens and a mint sauce. $29.90 King Prawn Gulmohar Entree: $16.50, Main: $29.90 Tender king prawns in a chefs special Tandoori masala flavoured with rose petals,hung yoghurt, cream cheese and mustard oil gently cooked in the traditional clay oven. menu#mix 5/20

6 S h a r i n g R o o m Platters with a Variety of Delicately Spiced, Aromatic Kebabs, Breads, Crispy Fritters, Pakoras and Samosas to Share. Spice Room Variety Platter with Dips (V) Platter with two pieces each of Vege Samosas, Beetroot Tikki and Corn Fritters with sweet chilli and mint sauce. Naan Platter with Trio of Dips Chicken & Cheese Naan and Kheema Naan bread with three Dips $15.90 Tandoori Mixed Grill A combination platter with two pieces each of Chicken Tikka, Tandoori Lamb Cultets and Tandoori King Prawns served with mint raita. Seafood Mixed Platter Tandoori Salmon, King Prawns, Fish Tikka and Amritsari Fish Fry in a Sharing platter for 2 served with mint sauce and Gurkha tomato chutney. $29.90 Spice Room Pakora Platter Onion Bhaji, Mushroom pakora, Cauliflower pops and paneer pakora with date tamarind and mint chutney. $18.90 Chicken Tikka Platter Three versions of Chicken Tikkas on a sharing platter. Star Anise Chicken Tikka, Hariyali Tikka and Malai Tikka served with salad greens and mint sauce. O u r S p e c i a l i t i e s menu#mix 6/20

7 King Prawn Gulmohar Entree: $16.50, Main: $29.90 Tender king prawns in a chefs special Tandoori masala flavoured with rose petals,hung yoghurt, cream cheese and mustard oil gently cooked in the traditional clay oven. Railway Canteen Goat Curry Goat meat curry slowly simmered in a rich sauce of Tomato, Ginger Garlic, yoghurt and coriander. $28.50 House Black Daal Spice Room Signature Dish Slow cooked lentils simmered over 24 hours, Rich, creamy and deeply flavoured. $16.50 Chicken Khurchan Med Spiced chicken tandoori strips slow cooked with capsicum, onion, tomato and Red chillies with hints of ghee and garam masala. Naan to soak up the Gravy $27.90 Grand Emperor's Chicken Biryani Peshawari Style Slow cooked, aromatic, layered Indian style spiced chicken fried rice. M a i n s - ( C h i c k e n ) menu#mix 7/20

8 Spice Room Butter Chicken Tender pieces of boneless chicken marinated overnight and cooked in the tandoori oven, then smothered in a creamy tomato flavoured sauce Chicken Tikka Masala Tender pieces of chicken tikka cooked in a tomato and onion based aromatic sauce, garnished with fresh coriander. Saffron Chicken Korma Regal princely dish of chicken simmered with saffron strands, cardamoms, cashew and yoghurt. $25.90 Chicken Chettinaad A distinct curry from Chettinaad region of southern India made with coconut, whole red chillies, mustard seeds and curry leaves. Dhaba Style Chicken Curry Rustic and Flavoursome Chicken curry, a speciality of the dhabas [roadside diners] lining the highways in northern India. $23.50 Andhra Curry Leaf Chicken Hot and Spicy Chicken in a Hyderabadi style with coconut and chillies garnished with crispy curry leaves. Chicken Patiala Pulled chicken dish from the House of Patiala with warm and exotic spices served semi encased in an egg crepe. Chicken Khurchan Med Spiced chicken tandoori strips slow cooked with capsicum, onion, tomato and Red chillies with hints of ghee and garam masala. Served with a Laccha Butter Naan to soak up the Gravy.$27.90 L a m b menu#mix 8/20

9 Lamb Rogan Josh A traditional North Indian diced lamb curry with Kashmiri red chillies and garam masala. $26.90 Railway Canteen Goat Curry Goat meat curry slowly simmered in a rich sauce of Tomato, Ginger Garlic, yoghurt and coriander. $28.50 Curried Mustard Lamb Chops Tandoori Marinated and cooked Lamb chops in a delicious curry with mustard seeds and curry leaves. $28.50 Lamb with Apricot and Potato Straws Tender Lamb combined with Apricots in a delicious curry with herbs and spices topped with crunchy potato straws. $28.50 B e e f Beef Vindaloo A spicy dish from the exotic beaches of Goa made using a unique blend of hot, aromatic spices and vinegar to give it a distinctive flavour. Beef Do Pyaza Lamb cubes in a deliciously thick sauce, garnished with fried onions and fresh coriander. menu#mix 9/20

10 Chennai Express Beef Curry An aromatic madras curry from Southern India cooked with coconut and red chillies. Bhoona Beef Tender pieces of beef marinated in garlic, ginger and spices roasted with capsicum, onion and tomatoes in a thick-bottomed pan to seal in all the natural juice. S e a f o o d Goan Fish Curry Fish cooked in traditional Goan style with coconut and exotic spices. $28.50 Hot Malabar Fish Curry Hot and spicy Fish curry from the coastal villages of South Western India made using ground spices and tamarind. $28.50 Kerala Prawn or Fish Moilee Marinated prawns or Fish Fillets in a dish from coastal Kerala with mustard seeds and curry leaf simmered in a coconut broth with spices, ginger and green chilli. $29.50 Grilled King Prawn Bhoona Unusual delicious flavour with king prawns and pepper. $28.90 Spiced Coconut Seafood Treasure Prawns, fish, calamari and Scallop in a spicy coconut sauce with garlic, ginger and garam masala dressed with chopped Coriander. $ menu#mix 10/20

11 Prawn Vindaloo Hot A spicy dish from the exotic beaches of Goa made using a unique blend of hot, aromatic spices and vinegar to give it a distinctive flavour. $28.90 Tandoori Whole Snapper A delicious whole snapper marinated and cooked in the Tandoori oven, served with salad greens and a mint sauce. $29.90 V e g e t a r i a n Palak Paneer A perfect blend of spinach and homemade Indian cheese in a mild sauce. Shahi Paneer Regal princely dish of Indian Cheese simmered with saffron strands, cardamoms, cashew and yoghurt. Paneer and Mirch Salan Indian Paneer and Whole green Chillies delicately cooked in a thick gravy of cashews, coriander and green chilli. Mixed Vegetable Korma Mixed seasonal vegetables in a delicious mild, creamy sauce. $19.50 Charred Smoked Eggplant Bhartha Eggplants roasted on the dying embers of a charcoal fire cooked with onions, tomatoes and blended with spices. $ menu#mix 11/20

12 Dakhni Saag Southern Style Spinach A subtle blend of spinach, tomato and dill leaves tempered with garlic and red chillies. $19.50/Side $14.00 Masala Spiced Mushroom Mushrooms stir fried in a spiced tomato onion garlic tadka with cinnamon and cardamom garnished with fresh ginger and green coriander. $19.50 Spiced Masala Okra Bhindi or Ladies Finger stir fried with onion, ginger, garlic and Masala spices in a deep Kadhai Indian wok. $20.50/Side $14.50 Punjabi Spiced Chickpea Curry Chickpeas and potatoes in authentic North Indian style curry garnished with ginger and coriander. $16.50 Pumpkin Jeera Aloo Pumpkin and potato simmered with cumin, cinnamon, black mustard and whole red chillies. $14.50/Side $9.50 Yellow Dhal and Spinach the most popular of all lentil dishes, slow cooked with onion,ginger, garlic slow cooked with onion,ginger, garlic. $14.50/Side $9.50 Black Lentil Dal Bukhara A rich, creamy black lentil Dal slow cooked overnight with tomato puree, butter and cream. Must have accompaniment to every meal. $16.50 Paneer Khurchan Med Spiced paneer tikka strips slow cooked with capsicum, onion, tomato and Red chillies with hints of ghee and garam masala. Served with a Laccha Butter Naan to soak up the Gravy. $26.90 G r a n d E m p e r o r s B a n q u e t F o r T w o menu#mix 12/20

13 $55.00 per person Diners may request one or two Banquet Dishes to be substituted for others and may incur additional charge for some substitutions. First Course Papadum Basket Platter of Dips Pani Puri Shots Jhal Muri Second Course Cocktail Samosas Chicken Tikka Hyderabadi Seekh Kebab Peshawari Paneer Pakora Third Course Spice Room Butter Chicken Lamb Rogan Josh Beef Vindaloo Shahi Paneer Dal Bukhara Laccha Butter Naan Multi layered Naan topped with butter. menu#mix 13/20

14 Cumin Infused Peas Pulao Basmati rice infused with cumin and green peas Dessert Gulab Jamun Kulfi on a Stick T h e S p i c e R o o m B a n q u e t F o r T w o $44.00 per person Includes basket of Pappadums with side dish platter of dips on arrival First Course Mixed Entrée Platter for 2 with: Cocktail Samosas Chicken Tikka Hyderabadi Seekh Kebab Peshawari Paneer Pakora Second Course Selection of curries rice and naan include: Spice Room Butter Chicken Lamb Rogan Josh Mix Veg Korma or Dal Bukhara Aromatic Basmati Rice Traditional Hand stretched Tandoori Naan Bread menu#mix 14/20

15 Dessert Gulab Jamun or Kulfi on a Stick B r e a d s ( N a a n R o o m ) Fingers assisted by a Variety of Breads are Best to Enjoy Indian Food. Tandoori Classic Naan Plain flour leavened hand stretched bread baked fresh in the tandoor. $4.00 Butter Naan Classic Naan topped with Butter. $4.00 Laccha Butter Naan Multi layered Naan topped with butter. $4.50 Garlic And Herb Naan Naan bread topped with garlic and coriander baked fresh in the tandoor. $4.50 Peshawari Naan Naan bread with a filling of Almonds, Sultanas and Desiccated coconut. $5.00 Kheema Naan Naan bread with a filling of minced lamb. $ menu#mix 15/20

16 Cheese Naan Naan bread with a filling of tasty cheese. $5.00 Tandoori Wholemeal Roti Flattened wholemeal bread. $4.00 Laccha Paratha Wholemeal multi layered bread. $4.50 Aloo Paratha Naan with a filling of mildly spiced potatoes and cumin. $5.00 Chicken And Cheese Naan Naan with a combined filling of Chicken Tandoori and Tasty Cheese. $5.50 Mushroom And Cheese Naan Naan with a filling of chopped Mushrooms and Tasty Cheese. $5.50 Chilli Cheese Naan Naan with a filling of Mozzarella and Gruyere Cheese topped with Chilli Flakes. $5.00 Olive Rosemary Naan Naan with Sliced Olives and topped with Rosemary baked in the tandoor. $5.50 Nutella Naan Naan bread with a filling of warm Nutella. $5.00 S i d e s menu#mix 16/20

17 The Perfect Accompaniment. Masala Pappadum Crispy spicy pappadum topped with chopped tomato onion coriander sambal, chat masala and lemon juice. $5.90 Pappadum With Dip 4 Crispy Pappadum served with a dipping mint and yoghurt dipping sauce. $3.50 Chutney Tray Sweet Mango Chutney, Cucumber and Yoghurt Raita and Choice of either Hot Mango Pickle or Banana either Hot Mango Pickle or Banana. $7.00 Beetroot and Yoghurt Raita Indian Mixed Salad Onion Laccha Side Dish Platter A combination Platter of all 7 side dishes listed below. $3.00 $7.90 $4.50 $12.50 Sweet Mango Chutney Cucumber and Yoghurt Raita Hot Mango Pickle Mint and Yoghurt Sauce Tamarind Chutney $3.00 $3.00 $3.00 $3.00 $ menu#mix 17/20

18 Tomato Onion Katchumber Banana and Coconut $3.00 $3.00 R i c e R o o m Basmati Steamed Rice Saffron Rice Pulao Grand Emperor's Chicken Biryani Peshawari Style Slow cooked, aromatic, layered Indian style spiced chicken fried rice. $4.50 $6.00 Masala Vegetable Biryani $16.90 Tasty Indian style fried rice made with imported basmati rice, green beans, carrots & green peas sautéed with onions, tomatoes, spices & seasonings. Serving of Raita, Katchumber and Papadum on the side. Cumin Infused Peas Pulao $6.00 D e s s e r t s No Indian Meal is Complete without a Sweet Dish. A Selection of Popular Desserts, Some with Pistachio, Saffron, Almonds or even Rose Syrup. menu#mix 18/20

19 Gulab Jamun Warm Rose Syrup dumplings served with Vanilla Icecream. $9.90 Badami Ras Malai Creamy milk dessert cakes enriched with Almonds and Pistachios $9.90 Date and Walnut Samosa Triangles with Coconut Icecream. $12.90 Warm Nutella Naan Bread with jaggery plantains and Icecream. $12.90 Carrot Halwa Served with Butterscotch ice cream and topped with a Pistachio Cookie. $9.90 Saffron Rice Pudding Phirnee Indian Rice pudding with saffron infused milk enriched with pistachios $7.90 Kulfi on A Stick A sweet creamy treat on a stick. Perfect after a hot curry. Ask for flavours $5.90 Seasonal Trio of Kulfi Mango, Pistachio and Saffron Cardamom Kulfi. $ menu#mix 19/20

20 Open 7 Days Lunch 12:00pm to 3:00pm Dinner 5:00pm Onwards Contact 2 Phillip Street Sydney NSW 2000 (02) (tel:(02) ) info@thespiceroom.com.au ( ( ( ( gclid=cjwkeajwomkibrdhwoaq0dzn0uwsjaauk5jiliqidoe7on3zlgmzxvpbmdhd90al2borq4xqakywnxocjunw_wcb&dclid=cnq6tckc08ecfvuxvaodz0aamw) 2015 The Spice Room (index). All Rights Reserved. Website by:1st By Design ( menu#mix 20/20

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