WORSLEY. Amans - Fine food, reassuringly fine service.

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Sybil Stephens
6 years ago
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We offer authentic classic and contemporary cuisine to suit all tastes, from subtle aromas and delicately spiced speciality dishes through to our heady richly flavoured dishes.

1 WORSLEY Amans is an exceptional dining experience where we pride ourselves on the quality of our food & service. Inspired by India's grand culinary traditions, our menu will take you on a journey around the regions of the sub-continent. We offer authentic classic and contemporary cuisine to suit all tastes, from subtle aromas and delicately spiced speciality dishes through to our heady richly flavoured dishes. We use carefully selected ingredients and our own unique blending of spices, all freshly prepared on the premises by our chefs. Amans - Fine food, reassuringly fine service. FOOD ALLERGIES & INTOLERANCES Some of our dishes may contain traces of nuts and/or bones, unless otherwise stated. If you have any special dietary or allergy needs please inform a member of staff before placing your order. We pride ourselves on the quality of our food & the service we provide. If you are anything less than extremely satisfied please let us know as your feedback is invaluable. Management reserves the right to refuse service without giving a reason. Offers or promotions can be withdrawn at anytime without prior notice. Management reserves the right to refuse service without giving a reason. Offers or promotions can be withdrawn at anytime without prior notice.

2 PLAIN PAPODOM 0.85 SPICY PAPODOM 0.95 CHUTNEY TRAY 2.50 Onion, Mango, Mint Sauce, Hot Sauce & Lime Pickle APPETISERS STARTERS ONION BHAJI 3.25 VEGETABLE SAMOSA 3.25 MEAT SAMOSA 3.45 Home-made pastry triangles filled with minced lamb & peas. CHICKEN PAKORA 3.95 PANEER PAKORA 3.75 GARLIC MUSHROOM PURI 3.95 CHICKEN CHAT PURI 4.75 PERI PERI WINGS 4.75 Tandoori baked chicken wings in a spicy Peri Peri chilli marinade. SHAMI KEBAB 3.95 Spiced mince meat patties. LAHORI FISH 4.95 Fish fillet lightly coated in our homemade spicy gram batter. GARLIC CHILLI KING PRAWN 5.25 King prawn cooked in a sweet chilli sauce infused with garlic & ginger. BHUNA PRAWN PURI 4.25 Cooked in a medium Bhuna sauce served on a Puri (deep fried flat bread). KING PRAWN PURI 5.95 Cooked in a medium Bhuna sauce served on a Puri (deep fried flat bread). ALOO BRINJAL PURI 3.50 Cooked in a medium Bhuna sauce served on a Puri (deep fried flat bread). THAI STYLE CHILLI CHICKEN 4.25 Chicken breast battered in corn flour & fried, then stir-fried in a sweet chilli sauce with onions & peppers. PRAWN COCKTAIL 3.75 On a bed of salad topped with seafood sauce. BABLI KEBAB 5.50 Sausage shaped kebabs of lean mince meat & sweetcorn. TIGER PRAWN ROLLS 4.95 Succulent tiger prawns wrapped in pastry. TIGER PRAWN PAKORA 4.95 Dipped in lightly spiced gram flour batter then deep fried. KEY GUIDE MILD MEDIUM HOT VERY HOT SUITABLE FOR VEGETARIAN

3 PLATTERS TO SHARE FOR 2 FOR 4 VEGETABLE PLATTER Vegetable Samosa, Paneer Pakora & Onion Bhaji. TANDOORI PLATTER Lamb Tikka, Chicken Tikka & Sheek Kebab. MIXED PLATTER Meat Samosa, Garlic Chicken Tikka & Onion Bhaji. AMANS PLATTER Lamb Chops, Babli Kebab, Garlic Chicken Tikka & Onion Bhaji. TANDOORI SELECTION All tandoori dishes are marinated in ground spices, fresh herbs & cultured yoghurt; skewered in the Tandoori (charcoal clay oven) & served with salad. Add a curry sauce for an extra STARTER MAIN TANDOORI CHICKEN Fresh spring chicken breast marinated in a blend of fresh herbs, seasoning, ground spices & natural yoghurt. CHICKEN TIKKA Tender pieces of chicken breast in a similar marinade to the tandoori chicken. PERI PERI CHICKEN Tandoori cooked chicken in a spicy Peri Peri chilli marinade. GARLIC CHICKEN TIKKA Tender pieces of chicken breast with a strong flavour of garlic. PANEER TIKKA Cured Indian cheese cooked in the tandoor with it s own sweet tikka sauce. LAMB TIKKA Succulent strips of tender lamb leg marinated in a blend of yoghurt, fresh herbs & crushed ground spices. LAMB CHOPS PERI PERI CHOPS Tandoori cooked lamb chops in a spicy Peri Peri chilli marinade. SHEEK KEBAB KING PRAWN TIKKA GARLIC KING PRAWN TIKKA King prawns in a garlic and mustard marinade TANDOORI MIX GRILL Tandoori chicken, chicken tikka, lamb tikka, lamb chops & sheek kebab. SHASHLIK A selection of fillings marinated & skewered with tomatoes & green peppers cooked in a charcoal oven. CHICKEN SHASHLIK 8.95 LAMB SHASHLIK 9.95 PANEER SHASHLIK 8.95 Indian cottage cheese CHICKEN PERI PERI SHASHLIK 9.95

4 SPECIAL DISHES BUTTER CHICKEN Pulled Chicken tikka cooked in a butter cream sauce, tomatoes & jaggery (cane molasses). PALAK MURGH MAKHANI Chicken tikka & spinach cooked in a butter cream sauce, tomatoes, methi & jaggery. CHICKEN MALAI KOFTA TO Chicken tikka cooked in a unique aromatic sauce with meatballs (kofta) and cheese. AMAN S THAWA CHICKEN TIKKA LAMB TIKKA Specially prepared with the finest herbs & spices of medium strength. TANGRI Slow cooked lamb shank with onions & garlic with olive oil & medium spices. THAWA GOSTH A sizzling dish of rib eye steak cooked with medium spice in a fairly thick sauce. FISH CURRY SEABASS OR PANGASIUS Seared pieces of fish fillets in a aromatic sauce of moderate spices & wild lime. AKBARI CHAM CHAM Pulled chicken cooked with mincemeat, spices & garnished with crispy onions. SHASHLIK KORAI CHICKEN LAMB Marinated chicken pieces, green peppers, garlic, onion & tomatoes. Slowly grilled, then stir fried in a special sauce of dry consistency. GARLIC CHICKEN TAK TAK Tender pieces of garlic chicken cooked with our Balti sauce with green beans and broccoli, garnished with coriander. STAFF CURRY TO 9.50 Limited availability, curry varies & all depends on the chef who cooked it. GORKALI CHICKEN LAMB KING PRAWN This dish combines the fusion process of Indian ingredients with Chinese method of Stir-Fry however leaning more towards Indian style & taste. BALTI GARLIC CHILLI CHICKEN LAMB Chicken or Lamb tikka cooked with chef s own Balti sauce. A hot dish cooked with fresh galic, chillies & aromatic herbs & spices. AFGHANI CHICKEN LAMB Pieces of marinated chicken stir fried in olive oil with onions & green chillies together with Nepalese sauce. A very popular hot dish. NAGA CHICKEN LAMB TIKKA Prepared with garlic, tomatoes, lemon, Naga (Viper pepper) & a mixture of hot spices. A hot but very tasty dish. PEPPER FRY CHICKEN LAMB OR FISH A hot & tasty fry with a range of chillies & peppers in chef s special sauce. MURGH TENGA A very special dish cooked with chicken tikka, onions, peppers mango chutney and tamarind sauce to give a hot sweet and sour taste garnished with fried onions.

5 SABZI GOSHT Succulent pieces of lamb cooked with seasonal vegetables and spinach. This dish consists of aromatic spices, onions and peppers. Garnished with spring onions and coriander. BOMBAY LAMB TO Tender pieces of lamb cooked with fresh potatoes, green chillies in a thick sauce. This dish gives a true taste of Bombay. POPULAR SELECTION VEGETABLE 7.95 A mixture of English seasonal vegetables CHICKEN 8.50 Pieces of chicken fillet LAMB 9.50 Pieces of quality leg of lamb PRAWN 9.50 Quality de-veined & shelled North Atlantic prawns. CHEFS SELECTION MACHLI BAHAR Pangasius fillet cooked with chef's special spices and mixed vegetables. MURGH KALA MIRCH A classic Indian dish with delightful combination of diced chicken with roasted black chillies, mince lamb and chef's blend of hot spices. Garnished with egg and coriander. KING PRAWN Asian fresh water king prawns. CHICKEN TIKKA 9.50 Marinated & grilled pieces of chicken fillet. LAMB TIKKA Marinated & grilled pieces of lamb leg. CHOOSE A FILLING FROM ABOVE FOLLOWED BY STYLE BELOW KORMA A sweet mild dish with plenty of fresh cream, coconut & ground almonds, ideal for a beginner. DANSAK A sweet & sour sauce of lentils, lemon juice & pineapple (extremely tasty). PASSANDA Cooked in a mild mango flavored creamy sauce. AJNABI Prepared in a creamy mushroom & garlic sauce with a range of traditional herbs & spices. BHUNA A combination of diced onions tomatoes, fresh herbs in a moderately spiced & thick sauce. DUPIAZA A dish cooked similar to the bhuna, but with a large quantity of chopped onions. ROGON JOSH Prepared with fresh garlic, tomatoes & pimentos to give a distinctive taste. SAMBER A fairly hot dish made from lentils & zest of lemon to obtain a sharp distinctive flavour. SAAGWALA Moderately spiced & cooked with fresh spinach, fresh onion, tomato & coriander. BALTI Traditional authentic dish cooked with tomatoes, onions & balti sauce. KARAHI Capsicum, onions, tomatoes & fresh ginger cooked with aromatic spices. PATHIA Specially cooked with oriental herbs & spices to achieve a hot sweet & sour flavour. MADRAS A fairly hot dish cooked in a rich gravy sauce. JALFREZI A hot dish with an extensive use of spices, green chillies, tomatoes, onions & fresh coriander. VINDALOO A very hot & strongly flavoured dish with fresh herbs & spices. BIRYANI 1.50 EXTRA A flavoured basmati rice dish, delicately spiced & served with a boiled egg inside.

6 MASALA Cooked using a blend of tomatoes, butter, cream, coconut & aromatic spices. Creating a wonderful dish of subtle flavours. Very mild and sweet. CHICKEN TIKKA 9.95 LAMB TIKKA TANDOORI KING PRAWNS PERI PERI MASALA VEGETARIAN CHOICE SIDE DISH MAIN PANEER MAKHANI Indian cheese in sweet sauce. SAAG PANEER Spinach with Indian cheese. MATOR PANEER Peas with Indian cheese. TARKA DHALL Lentils with pan fried garlic. SAAG BHAJI Spinach with herbs & spices. CHANA BHAJI Chickpeas in a dry sauce. FRESH BRINJAL BHAJI Spicy aubergines. BOMBAY ALOO Spicy potatoes. ALOO GOBI Potatoes & cauliflower. SAAG ALOO Spinach with potatoes. MUSHROOM BHAJI RICE & CHIPS BOILED RICE 2.40 PILAU RICE 2.70 ONION FRIED RICE 3.25 MUSHROOM PILAU 3.25 VEGETABLE PILAU 3.25 EGG PILAU 3.25 GARLIC FRIED RICE 3.25 CHILLI RICE 3.25 KEEMA PILAU 3.60 COCONUT RICE 3.60 CHIPS 2.25 SPICY CHIPS 2.50 BREADS NAAN 2.50 GARLIC NAAN 2.90 KULCHA NAAN 2.90 Onion and coriander PESHWARI NAAN 3.50 CHEESE NAAN 3.50 KEEMA NAAN 3.75 CHAPATTI 1.95 TANDOORI ROTI 1.75 PESHWARI PARATHA 4.95 PARATHA 3.95 PURI 1.25

CONTINENTAL All served with salad and chips. OMELETTE CHOICE 8.25 Chicken, Prawns, Mushroom or Plain. FRIED CHICKEN 8.50 Battered and fried FISH & CHIPS 8.95 SCAMPI 8.

7 CONTINENTAL All served with salad and chips. OMELETTE CHOICE 8.25 Chicken, Prawns, Mushroom or Plain. FRIED CHICKEN 8.50 Battered and fried FISH & CHIPS 8.95 SCAMPI 8.50 CHILDREN S MENU All served with boiled rice and chips. CHICKEN BHUNA 7.50 CHICKEN MASALA 7.95 CHICKEN KORMA 7.50 CHICKEN ROGON JOSH 7.50 FRIED SCAMPI 6.95 FRIED CHICKEN 6.95 WORSLEY

Aman s an exceptional dining experience where we pride ourselves on the quality of our food and service.

Newton-Le-Willows Aman s an exceptional dining experience where we pride ourselves on the quality of our food and service. Inspired by India's grand culinary traditions, our menu will take you on a journey