PRESTARTER:PAPADUM (PLAIN OR SPICY) STARTERS ALL SERVED WITH SALAD AND SAUCE

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Blanche McKinney
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PRESTARTER:PAPADUM (PLAIN OR SPICY) ALL CHUTNEYS (PER HEAD) 0.70 0.70 STARTERS ALL SERVED WITH SALAD AND SAUCE TIKKA (CHICKEN/LAMB/DUCK) COOKED OVER CHARCOAL 3.

1 PRESTARTER:PAPADUM (PLAIN OR SPICY) ALL CHUTNEYS (PER HEAD) STARTERS ALL SERVED WITH SALAD AND SAUCE TIKKA (CHICKEN/LAMB/DUCK) COOKED OVER CHARCOAL 3.90 KEBAB RESHMI WITH EGG, SHAMI OR SHEEK KEBAB MIXED KEBAB 4.95 CHICKEN AND LAMB TIKKA, SHEEK KEBAB AND ONION BHAJI SERVED WITH FRIED ONION TANDOORI CHICKEN CHICKEN ON THE BONE COOKED OVER CHARCOAL STUFFED MUSHROOM 3.90 WHOLE FLAT MUSHROOM STUFFED WITH LIGHTLY SPICED CHICKEN OR LAMB AND COOKED IN THE TANDOOR. CHICKEN CHAT PUREE SERVED IN A TANGY SAUCE ON FRIED BREAD SAMOSA (VEGETABLE OR MEAT) PASTRY STUFFED WITH LIGHTLY SPICED MEAT OR VEGETABLES PRAWN PUREE 4.95 SPICED PRAWNS SERVED ON FRIED BREAD KING PRAWN PUREE 5.75 SPICED KING PRAWNS SERVED ON FRIED BREAD SWEET & SOUR CHICKEN 4.50 CHICKEN STRIPS STIR FRIED WITH GREEN PEPPER, RED PEPPER, AND ONIONS, FINISHED WITH A SECRET SAUCE PLATTER FOR TWO CHICKEN TIKKA, SAMOSA AND ONION BHAJI CHICKEN PAKORA COATED IN GRAM FLOUR AND FRIED KING PRAWN PAKORA 5.50 COATED IN GRAM FLOUR AND FRIED ONION BHAJI SPICY FRIED ONION BALLS STUFFED PEPPER (CHICKEN/LAMB) WHOLE PEPPER STUFFED WITH LIGHTLY SPICED CHICKEN OR LAMB AND COOKED IN THE TANDOOR. PRAWN COCKTAIL PRAWNS SERVED WITH LETTUCE AND MARIE ROSE SAUCE SALMON TIKKA 5.20 COOKED OVER CHARCOAL MORE STARTERS OVER THE PAGE

2 KING PRAWN BUTTERFLY 5.50 MARINATED IN MINT AND DEEP FRIED IN BREADCRUMBS ROSHNI MUSHROOM GARLIC AND MUSHROOM LIGHTLY SPICED COOKED IN A CREAMY SAUCE AJWANI SALMON 5.20 DELICIOUS CARAWAY FLAVOURED SCOTTISH SALMON COOKED IN CLAY OVEN, SERVED WITH SALAD AND A HONEY & MUSTARD SAUCE TANDOORI SIZZLING DISHES SERVED WITH SALAD & DIPS TIKKA (CHICKEN/LAMB/DUCK) 7.75 BONELESS PIECES OF MEAT MARINATED IN YOGHURT & AROMATIC SPICE & COOKED TO PERFECTION IN CLAY OVEN. TANGDI KEBAB JUICY CHICKEN DRUMSTICKS MARINATED OVERNIGHT IN YOGHURT AND LIGHT SPICE. COOKED IN CLAY OVEN AND SERVED WITH FRESHLY CUT CORIANDER. SHASLIK (CHICKEN/LAMB/DUCK) MARINATED IN SPICES OVERNIGHT AND SKEWERED WITH FRESH VEGETABLES COOKED IN A TANDOORI CLAY OVEN WITH YOUR CHOICE OF MEAT. PANEER/TIKKA SHASLIK MARINATED IN SPICES OVERNIGHT AND SKEWERED WITH FRESH VEGETABLES COOKED IN A TANDOORI CLAY OVEN WITH YOUR CHOICE OF MEAT OR INDIAN CHEESE. KING PRAWN SHASLIK JUMBO KING PRAWNS MARINATED IN SPICES OVERNIGHT AND SKEWERED WITH FRESH VEGETABLES COOKED IN A TANDOORI CLAY OVEN. TANDOORI KING PRAWN JUMBO KING PRAWNS MARINATED IN YOGHURT & AROMATIC SPICE & COOKED TO PERFECTION IN CLAY OVEN. TANDOORI MIXED GRILL A SELECTION OF CHICKEN, LAMB, MINCEMEAT, KING PRAWN, AND TANDOORI CHICKEN SERVED ON A SIZZLING PLATE TANDOORI CHICKEN 7.75 SKEWERED CHICKEN ON THE BONE MARINATED WITH FRESH SPICES AND HERBS AND GRILLED IN OVEN. GRILLED SEA BASS MARINATED WITH SPECIAL SPICES AND GRILLED. GRILLED SALMON MARINATED WITH CHEF S SPECIAL SPICES, COOKED IN THE TANDOOR AND SERVED WITH TAMARIND SAUCE.

OLD FAVOURITE DISHES ALL OF OUR OLD FAVOURITE DISHES ARE PRICED AS FOLLOWS CHICKEN OR LAMB CHICKEN OR LAMB TIKKA VEGETABLE PRAWN KING PRAWN 7.10 7.95 5.95 7.95 10.

3 OLD FAVOURITE DISHES ALL OF OUR OLD FAVOURITE DISHES ARE PRICED AS FOLLOWS CHICKEN OR LAMB CHICKEN OR LAMB TIKKA VEGETABLE PRAWN KING PRAWN BALTI THE WORD BALTI MEANS BUCKET, WHICH REFERS TO THE STYLE OF WOK THAT THE FOOD IS SERVED IN. COOKED IN GREEN HERBS & FRESH GROUND SPICES WITH A TOUCH OR GARLIC & CLARIFIED BUTTER & SERVED MILD, MEDIUM OR HOT AS YOU LIKE. METHIWALLA COOKED WITH A VERY SPECIAL DRY FENUGREEK LEAVES, TOMATOES AND ONION. MEDIUM STRENGTH. SAGWALLA A COMBINATION OF SPINACH COOKED WITH SPECIAL HERBS & SPICES, GARLIC PASTE & TOMATOES ACCORDING TO YOUR TASTE. IT CAN BE SERVED MILD, MEDIUM OR HOT. BHUNA COOKED IN A MEDIUM AMOUNT OF SAUCE TO ALLOW THE RICH SPICES TO INFUSE INTO THE DISH. MEDIUM STRENGTH. ROGAN JOSH A MEDIUM DISH COOKED WITH MEDIUM SPICES AND A TOMATO BASE. DOPIAZA TAKEN LITERALLY IT MEANS TWO ONIONS. THE FIRST IS FRIED CRISP AND THEN A GENEROUS AMOUNT OF GREEN PEPPERS & THE SECOND ONION ARE ADDED TO IT JUST BEFORE FINISHING. DHANSAK A SWEET & SOUR DISH FAIRLY HOT COOKED WITH FRESH HOME MADE LENTIL PASTE WHICH PROVIDES A THICK SAUCE. PATHIA A SWEET & SOUR DISH WHICH IS FAIRLY HOT. IT IS A VERY AROMATIC TASTY DISH. MADRAS A FAIRLY HOT DISH WITH A LEMON FLAVOUR COOKED WITH FRESH GROUND CHILLIES & GARNISHED WITH SPECIAL HERBS. VINDALOO A VERY HOT DISH COOKED WITH FRESH GROUND CHILLIES & GARNISHED WITH SPECIAL HERBS AND POTATO. PHAL A VERY HOT DISH WITH DOUBLE THE HOTNESS OF A VINDALOO. COOKED WITH CHILLIES AND HERBS, SENSATION IN THE MOUTH LEAVING YOU GASPING FOR WATER. MORE OLD FAVOURITES OVER THE PAGE

4 KORMA THE MEAT IS DIPPED IN MILK THEN COOKED WITH VERY CREAMY SAUCE WITH GROUND ALMONDS AND HOME MADE KORMA PASTE. A VERY TASTY MILD DISH. KASHMIRI THIS DISH IS COOKED WITH BANANAS, LYCHEES, CREAM, ALMONDS & COCONUT. A VERY MILD DISH SUITABLE FOR NONCURRY EATER. TASTE OF BENGAL SPECIALITIES MILD CALYPSO CURRY CHICKEN OR LAMB TIKKA COOKED WITH A TOUCH OF CREAM, HONEY, COCONUT, ALMOND AND TIA MARIA LIQUEUR. A VERY MILD DISH. SHAHI JEERA CHICKEN PIECES OF TIKKA CHICKEN COOKED WITH VEGETABLES IN A SPECIAL MILD SAUCE FLAVOURED WITH SPECIAL CUMIN. PASSANDA (CHICKEN/LAMB/PANEER) MEAT PIECES MARINATED OVERNIGHT, COOKED IN A CLAY OVEN & THEN DIPPED IN CREAM, ALMOND, MILK, AND COOKED WITH RED WINE. PANEER KORMA DIPPED IN MILK THEN COOKED WITH VERY CREAMY SAUCE WITH GROUND ALMONDS AND HOME MADE KORMA PASTE. A VERY TASTY MILD DISH. BUTTER CHICKEN OR LAMB MARINATED OVERNIGHT AND COOKED IN OVEN THEN COOKED WITH BUTTER AND TOUCH OF CREAM. A VERY MILD DISH. TIKKA MASALA 8.20 CHICKEN, LAMB OR TANDOORI CHICKEN MARINATED OVERNIGHT, COOKED IN TANDOOR OVEN & COOKED WITH OUR SPECIAL HOME MADE MASALA SAUCE, HERBS, SPICES AND A TOUCH OF CREAM. HIGHLY RECOMMENDED DISH. TANDOORI KING PRAWN MASALA JUMBO PRAWN MARINATED IN SPECIAL SPICES AND COOKED IN TANDOORI OVEN. COOKING FINISHED WITH OUR OWN HOME MADE MASALA SAUCE. MILD DISH. MAKHANI BARBECUED CHICKEN OR LAMB COOKED IN MILD SAUCE WITH CHEESE AND HOME MADE SPECIAL MAKHANI SAUCE. MEDIUM DISHES SHAHEE NAWABI CHICKEN OR LAMB TIKKA COOKED IN A VERY SPECIAL CHAAT MASALA SAUCE WITH CHEESE & MUSHROOMS. SERVED ON A SIZZLING PLATE. A VERY HIGHLY RECOMMENDED DISH.

5 REZALA PIECES OF CHICKEN OR LAMB COOKED IN SPECIAL MEDIUM HOT SPICE AND CHEESE. GARLIC MASALA (ADD CHILLIES IF YOU LIKE) TENDER PIECES OF MEAT COOKED WITH FRESH GROUND SPICES, GINGER, GARAM MASALA, AND GARNISHED WITH GARLIC. A VERY AROMATIC DISH. IF YOU LIKE YOU CAN ADD CHILLIES. BANGLADESHI (CHICKEN OR LAMB) COOKED IN HOME MADE GROUND SPICES WITH AUBERGINE, EGG, AND MUSHROOMS. THE SEASONING IN THIS DISH IS EXTRAORDINARILY AROMATIC. BOMBAY (CHICKEN OR LAMB) BARBECUED MEAT COOKED WITH POTATO CHUNKS & EGG. A TRULY TASTY DISH. SHALLY CHICKEN SWEET AND SOUR SAUCE COOKED WITH HONEY ACCORDING TO YOUR TASTE GARNISHED WITH POTATO. JALFREZI (CHICKEN, LAMB) DICED PIECES OF MEAT MARINATED WITH CHOPPED ONION & GREEN PEPPERS WHICH ARE SAUTEED WITH HERBS & CHILLI PRODUCING A HOT SPICY STRENGTH DISH. KING PRAWN JALFREZI COOKED WITH MIXED PEPPERS. TOMATO, GREEN CHILLI, SPRING ONION AND SPECIAL JALFREZI SAUCE. CEYLON (CHICKEN OR LAMB) FLAVOURED WITH COCONUT POWDER HIGHLY SPICED WITH THICK SAUCE NEARLY VINDALOO HOT DISH. KARAHI (CHICKEN, LAMB) GRILLED MEAT COOKED WITH FRESHLY GROUND SPICES, CAPSICUM, ONION & TOMATOES. MEDIUM HOT DISH SERVED IN A SIZZLING KARAHI. SAGRANA SPECIAL CHICKEN & LAMB TIKKA WITH MINCED MEAT COOKED IN VERY SPECIAL HOME MADE SPICES AND SURROUNDED WITH PEAS RICE. COMES WITH A SLICED HARD BOILED EGG ON TOP. A VERY HIGHLY RECOMMENDED DISH. TASTE OF BENGAL SPECIAL BALTI OUR HOME MADE BALTI SAUCE WITH CHEF S SPECIAL SPICES. COOKED WITH (CHICKEN, LAMB & PRAWN). VERY TASTY AND MEDIUM HOT DISH. ACHARI PIECES OF LAMB OR CHICKEN WITH CHOPPED ONION AND TOMATOES, MEDIUM SAUCE WITH COCONUT, LIME PICKLE. MANCHURIAN LOTS OF CORIANDER, MEDIUM SPICED & TOPPED WITH GREEN PEPPERS. BASANTI (CHICHEN/LAMB/ KING PRAWN+ 2) SWEET AND SOUR WITH ADDED FRUIT AND GREEN CHILLI, HOT.

CHICKEN SAJNI DEEP FRIED ONION, GARLIC AND FRESH MANGO BLENDED WITH BUTTER & CREAM. COOKED WITH MARINATED CHICKEN. LIGHTLY SPICED. A HIGHLY FLAVOURED INDIAN DISH. BATAK JALSHA 9.

6 CHICKEN SAJNI DEEP FRIED ONION, GARLIC AND FRESH MANGO BLENDED WITH BUTTER & CREAM. COOKED WITH MARINATED CHICKEN. LIGHTLY SPICED. A HIGHLY FLAVOURED INDIAN DISH. BATAK JALSHA 9.95 DUCK BARBECUED IN TANDOOR THEN COOKED WITH YOGHURT, GARLIC AND GINGER TO GIVE A SWEET AND SOUR FLAVOUR WITH A COCONUT TASTE. FAIRLY HOT DISH. RAJASTHANI RANGNI (CHICKEN/LAMB/PANEER) COOKED WITH NATURAL HONEY AND FRESH GINGER IN AN ENRICHED SPICY SAUCE. RAJESHRI (CHICKEN/LAMB/PANEER/KING PRAWN+ 2) TOMATO BASED CURRY, FINELY CHOPPED GARLIC AND WITH A TOUCH OF GREEN CHILLI. MEDIUM SPICED. EASTERN INDIAN STYLE. EXOTIC PAPRI MASALA (CHICKEN/LAMB/PANEER/ KING PRAWN+ 2) FINELY CHOPPED ONIONS, FRESH TOMATOES, GINGER, ROASTED FRESH RED PEPPER WITH SPRING ONION & GREEN HERBS. SPLASHED WITH TAMARIND SAUCE FOR ADDED TASTE. TAMIL STYLE. HORIN REZMA (VENISON) VENISON COOKED WITH ONIONS AND A SECRET FLAVOUR SAUCE. HORIN NAVARATHAN (VENISON) A SPICY COMBINATION OF DICED LEAN VENISON IN A SAUCE OF GARLIC, GINGER & CHILLI WITH THE ADDITION OF COCONUT AND CREAM FOR A MORE DELICATE FLAVOUR. MALABARI SALMON MILDLY SPICED SALMON FRIED WITH EGG AND SERVED WITH CHOICE OF MINT, TAMARIND OR SWEET AND SOUR SAUCE. LOBSTER MASALA JUMBO KING PRAWN MARINATED WITH SPICE AND MEDIUM SAUCE. REAL INDIAN STYLE DISH, HIGHLY RECOMMENDED.

7 BIRYANI DISHES DELICATED SPICE AND HERBS COMBINED WITH RICE TOGETHER SERVED WITH EXTRA VEGETABLE CURRY SPECIAL BIRYANI 9.95 CHICKEN, TIKKA, LAMB TIKKA, PRAWN MIX CHICKEN OR LAMB BIRYANI TIKKA BIRYANI (CHICKEN OR LAMB) KING PRAWN PRAWN VEGETABLE SIDE DISHES VEGETABLE CURRY OR BHAJI COOKED IN A MEDIUM SAUCE MUSHROOM BHAJI LIGHTLY SPICED MUSHROOMS CAULIFLOWER BHAJI LIGHTLY SPICED CAULIFLOWER BOMBAY POTATO SPICY POTATOES BALTI POTATO FRESH BABY POTATOES WITH A LIGHT ZEST OF BALTI PASTE. CHILLI PANEER LIGHTLY SPICED INDIAN COTTAGE CHEESE COOKED WITH GREEN PEPPER AND GREEN CHILLI. VEGETABLE NIRAMISH 3.85 BHINDI, SPINACH AND CAULIFLOWER LEAVES. LIGHTLY SPICED. BHINDI AMCHURI 3.85 OKRA, MANGO POWDER. LIGHTLY SPICED. SAAG ALOO SPINACH AND POTATO ALOO GOBI POTATO AND CAULIFLOWER SAAG PANEER 3.85 SPINACH AND INDIAN COTTAGE CHEESE. MILD. CHANA PANEER CHICK PEAS AND INDIAN COTTAGE CHEESE. MILD. ONION BHAJI CRISPY FRIED ONION BALLS TARKA DAAL LENTILS SPICED WITH GARLIC

8 BRINJAL BHAJI SPICY AUBERGINE CURRY SAUCE KORMA, MADRAS, VINDALOO ETC RAITHA 2.10 ONION/CUCUMBER OR MIXED GREEN SALAD 1.50 RICE PILAU RICE STEAMED RICE EGG FRIED RICE MUSHROOM RICE PEAS RICE SPECIAL RICE PEAS, EGG, ONION KEEMA RICE MINCED MEAT VEGETABLE RICE LEMON RICE SINGAPORE RICE GARLIC RICE COCONUT RICE BREAD PLAIN NAAN GARLIC NAAN TOPPED WITH GARLIC KEEMA NAAN STUFFED WITH MINCEMEAT PESHWARI NAAN WITH NUTS & SULTANAS CHEESE NAAN CHILLI NAAN GARLIC + CHILLI/CHEESE /CORIANDER CHAPATI TANDOORI ROTI PARATHA STUFFED PARATHA CHOCOLATE BREAD STRAWBERRY BREAD PUREE

EUROPEAN DISHES PLAIN OMELETTE CHICKEN OMELETTE MUSHROOM OMELETTE PRAWN OMELETTE CHICKEN NUGGETS & CHIPS SCAMPI & CHIPS CHIPS 6.60 1.95 SET MEALS SET MEAL FOR ONE 14.

9 EUROPEAN DISHES PLAIN OMELETTE CHICKEN OMELETTE MUSHROOM OMELETTE PRAWN OMELETTE CHICKEN NUGGETS & CHIPS SCAMPI & CHIPS CHIPS SET MEALS SET MEAL FOR ONE PAPPADOM, 1 TANDOORI CHICKEN, 1 LAMB BHUNA, 1 VEGETABLE CURRY, 1 PILAU RICE, 1 NAAN SET MEAL FOR TWO PAPPADOMS, 1 LAMB TIKKA, 1 CHICKEN TIKKA, 1 CHICKEN TIKKA MASALA, 1 LAMB TIKKA JALFREZI, 1 BOMBAY ALOO, 1 MUSHROOM BHAJI, 1 PILAU RICE, 1 KEEMA NAAN SET MEAL FOR FOUR PAPPADOMS, 2 SHEEK KEBABS, 2 CHICKEN TIKKA, 2 CHICKEN TIKKA MASALA, 2 LAMB JALFREZI, 2 SAG ALOO, 2 MUSHROOM BHAJI, 2 PILAU RICE, 1 KEEMA NAAN, 1 PESHWARI NAAN VEGETABLE THALI VEGETABLE CURRY, BOMBAY ALOO, CAULIFLOWER BHAJI, ONION BHAJI, PILAU RICE, NAAN BREAD

CHILLI & SPICE. A fusion of traditional & contemporary South Asian cuisine MENU

CHILLI & SPICE. A fusion of traditional & contemporary South Asian cuisine MENU CHILLI & SPICE A fusion of traditional & contemporary South Asian cuisine MENU APPETISERS Delicate starters to tickle the palate Onion Bhaji 2.75 Samosa 2.75 Spicy minced lamb or vegetable enclosed within