UŽKANDŽIAI / APPETIZERS
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1 UŽKANDŽIAI / APPETIZERS 101. PAPADAM 3.00 Gelsvi apvalūs traškūs paplotėliai iš lęšių miltų, puikiai dera prie alaus. PAPADAM Crispy Indian starter made from lentils, goes well with the beer MASALA PAPADAM 3.50 Lęšių miltų paplotėliai patiekiami su smulkintais pomidorais, čili pipirais ir šviežia kalendra. MASALA PAPADAM Crisp Indian starter made from lentils served with tomatoes, green chilies and fresh coriander. PAPADAM 103. VARŠKĖS SŪRIO PAKORA 7.00 Varškės sūris, apkeptas žirnių miltų tešloje. PANEER PAKORA Deep fried cottage cheese coated with chickpea flour VIŠTIENOS PAKORA 8.50 Vištienos kubeliai apkepti žirnių miltų tešloje. CHICKEN PAKORA Deep fried chicken pieces coated with chickpea flour DARŽOVIŲ PAKORA 7.00 Ivairių daržovių gabaliukai apkepti žirnių miltų tešloje. VEGETABLE PAKORA Deep fried assorted vegetables coated with chickpea flour. DARŽOVIŲ SAMOSA VEGETABLE SAMOSA 106. DARŽOVIŲ SAMOSA 7.00 Trikampio formos kepinukai su bulvių, žirnelių, anakardžių riešutų ir razinų įdaru. VEGETABLE SAMOSA Triangular pastry stuffed with potatoes, green peas, cashew nuts and raisins SVOGŪNŲ BHAJI 5.50 Tradicinis indiškas užkandis iš svogūnų, apkeptų žirnių miltų tešloje. ONION BHAJI Classical Indian snack made with fried onions coated with chickpea flour. SVOGŪNŲ BHAJI ONION BHAJI
2 TANDŪRI PATIEKALAI TANDOORI DISHES Tandūras tradicinė indiška molinė krosnis kurenama dujomis. Tandoor a traditional Indian clay oven heated with gas VIŠTIENOS TIKKA 9.00 Vištienos file kubeliai, marinuoti jogurte su prieskoniais. CHICKEN TIKKA Cubes of chicken fillet marinated in yogurt and spices. TANDŪRI VIŠTIENA TANDOORI CHICKEN 109. TANDŪRI VIŠTIENA 9.00 Vištienos pjausneliai su kaulais, marinuoti jogurte su prieskoniais. TANDOORI CHICKEN Tender chicken on the bone marinated with yogurt and spices AFGANŲ TIKKA 8.00 Vištienos file kubeliai, marinuoti jogurte su sūriu. AFGHANI TIKKA Cubes of chicken fillet marinated with yogurt and cheese KIAULIENOS ŠONKAULIUKAI 9.50 Marinuoti kiaulienos šonkauliukai, apskrudinti molinėje krosnyje tandūre. PORK SPARE RIBS Well spiced pork spare ribs marinated and cooked to perfection in tandoor. AFGANŲ TIKKA AFGHANI TIKKA 112. VIŠTIENOS ZAAFRANI TIKKA Vištienos filė kubeliai marinuoti su sūriu ir kiaušinio tryniu, pagardinti šafranu ir kepti molinėje krosnyje tandūre. CHICKEN ZAAFRANI TIKKA Cubes of chicken fillet marinated with cheese, egg yolk and a coating of saffron - grilled in tandoor AVIENOS HYDERABADI SEEKH KEBABAS Maltos avienos filė marinuota su sūriu, žolelėmis ir indiškais prieskoniais. Pagardinta šviežia mėta ir kepta molinėje krosnyje tandūre. LAMB HYDERABADI SEEKH KABAB Minced lamb fillet marinated with cheese, herbs, I ndian spices and chopped mint - grilled in tandoor. KIAULIENOS ŠONKAULIUKAI PORK SPARE RIBS 114. DARŽOVIŲ SEEKH KEBABAS 8.50 Maltų špinatų lapelių, kukurūzų, morkų ir pupelių kebabas, pagardintas indiškais prieskoniais ir keptas molinėje krosnyje tandūre. VEGETERIAN SEEKH KABAB A mixture of spinach, sweet corn, carrots, beans and Indian spices, grilled in Tandoor.
3 115. ŽUVIES TIKKA 9.50 Sviestžuvės file kubeliai marinuoti jogurte su prieskoniais. FISH TIKKA Fillet of Butterfish marinated with lemon juice, yogurt and Indian spices 116. TANDŪRI KREVETĖS Tigrinės krevetės marinuotos citrinų sultyse ir jogurte su česnaku, imbieru ir indiškais prieskoniais. TANDOORI PRAWNS Tiger prawns marinated with lemon juice, yogurt, garlic-ginger paste and spices VARŠKĖS SŪRIO TIKKA Varškės sūrio gabalėliai, marinuoti indiškuose prieskoniuose ir kepti molinėje krosnyje tandūre. PANEER TIKKA Cottage cheese marinated with Indian spices and grilled in tandoor. ŽUVIES TIKKA FISH TIKKA 118. TANGDI KEBABAS Vištienos šlaunelės įdarytos smulkinta vištiena, marinuotos jogurte su indiškais prieskoniais ir apskrudintos molinėje krosnyje tandūre. TANGDI KABAB Chicken legs stuffed with minced chicken, marinated with yogurt and spices and cooked to perfection in tandoor.
4 SALOTOS / SALADS 119. ŽALIOS INDIŠKOS SALOTOS 5.50 Agurkai, pomidorai, žalios salotos, paprikos su citrinų ir aliejaus užpilu. INDIAN GREEN SALAD Cucumber, tomatoes, green leaves, capsicum with lemon oil dressing. VIŠTIENOS SALOTOS CHICKEN SALAD 120. VIŠTIENOS SALOTOS 6.50 Salotų lapai su daržovėmis ir vištienos gabalėliais, su česnako, citrinų sulčių ir alyvuogių aliejaus padažu. CHICKEN SALAD Greens and vegetables with shredded chicken, garlic, lemon juice and olive oil dressing SALOTOS SU KARŠTU 7.50 OŽKOS SŪRIU HOT GOAT CHEESE SALAD 122. JŪROS GĖRYBIŲ SALOTOS 9.50 Jūros gėrybės su aštroku indišku padažu. SEAFOOD SALAD Mixed seafood served with tangy tomato dressing. SALOTOS SU KARŠTU OŽKOS SŪRIU HOT GOAT CHEESE SALAD
5 SRIUBOS / SOUPS 123. POMIDORŲ - GRYBŲ SRIUBA 4.50 TOMATO MUSHROOM SOUP 124. PIPIRINĖ SRIUBA 4.50 MULIGAWTANY Pietų Indijos pipirinis sultinys su lęšiais, ryžiais ir daržovėmis. PEPPER SOUP MULIGAWTANY Pepper soup from South India cooked with vegetables, lentils and rice. POMIDORŲ - GRYBŲ SRIUBA TOMATO MUSHROOM SOUP 125. TRINTA ŠPINATŲ SRIUBA 4.50 Trinta špinatų sriuba. SPINACH PUREE SOUP Spinach puree soup AVIENOS SHORBA 5.50 Avienos sultinys su imbieru, česnakais ir indiškais prieskoniais. LAMB SHORBA Made from mutton stock with ginger, garlic and Indian spices JŪROS GĖRYBIŲ SRIUBA 6.50 Jūros gėrybių sriuba su grietinėle. SEAFOOD SOUP Seafood soup with cream. ŠPINATŲ SRIUBA SPINACH SOUP AVIENOS SHORBA LAMB SHORBA
6 KARŠTIEJI PATIEKALAI MAIN COURSE VIŠTIENOS TIKKA MASALA CHICKEN TIKKA MASALA VIŠTIENOS PATIEKALAI CHICHKEN DISHES 128. VIŠTIENOS TIKKA MASALA Tandūre skrudinta vištienos filė, troškinta su svogūnais, pomidorais ir indiškais prieskoniais, pagardinta grietinėle. CHICKEN TIKKA MASALA Tandoori boneless chicken tikka cooked with onions, tomatoes and Indian spices, garnished with cream SVIESTINĖ VIŠTIENA Tandūre skrudinta vištienos šlaunelių mėsa, troškinta su pomidorais, grietinėle ir sviestiniu padažu. Populiariausias patiekalas. BUTTER CHICKEN Tandoori boneless chicken cooked in tomatoes, cream and butter sauce. The most popular dish. VIŠTIENOS KORMA CHICKEN KORMA 130. VIŠTIENOS KORMA Vištienos file kubeliai troškinti baltame padaže su anakardžių riešutais ir prieskoniais. Švelnaus skonio neaštrus patiekalas. CHICKEN KORMA Rich, creamy and mildly spiced chicken dish with cashew nuts and yogurt VIŠTIENOS JALFREZI Vištienos filė, troškinta su pomidorais, svogūnais ir pipirais iki sausai tiršto padažo - ypatingai aštru. CHICKEN JALFREZI Pieces of chicken fillet cooked with tomatoes, onions and peppers - a dry thick curry SVIESTINĖ VIŠTIENA BUTTER CHICKEN 132. VIŠTIENOS VINDALOO Labai aštrus patiekalas iš Goa pagardintas raudonaisiais čili pipirais, česnakais ir imbieru. CHICKEN VINDALOO The traditional spicy and tangy Goan dish flavored with chilies, garlic and vinegar.
7 133. VIŠTIENOS MADRAS Ypač aštrus Pietų Indijos patiekalas su kokosu, prieskoniais ir žaliaisiais aitriaisiais pipirais. CHICKEN MADRAS Very popular South Indian dish with coconut, strong spices and dried or green chilies VIŠTIENA KARIO PADAŽE Tradicinis vidutinio aštrumo Indijos patiekas. CHICKEN CURRY A traditional, medium spicy Indian dish VIŠTIENOS SAAG Vištienos filė gabaliukai troškinti su špinatais ir indiškais prieskoniais. CHICKEN SAAG Cubes of chicken marinated with Indian spices and cooked with spinach. VIŠTIENOS VINDALOO CHICKEN VINDALOO 136. VIŠTIENOS TAWA MURG Egzotiškas patiekalas su marinuota tandūri skrudinta vištiena, paruoštas su aštriu padažu ir pagardintas indiškais prieskoniais. CHICKEN TAWA MURG An exotic dish with chicken fillet pieces marinated with Indian spices and cooked in tandoor, served in a spicy gravy VIŠTIENOS HYDERABADI KORMA Vištiena troškinta baltame padaže su anakardžių riešutais ir prieskoniais. HYDERABADI CHICKEN KORMA A rich and creamy chicken curry prepared with yogurt, cashewnuts and Indian spices VIŠTIENOS KADAI Vištienos file kubeliai troškinti su pomidorais, svogūnais ir paprikomis iki sausai tiršto padažo ir pagardinti kalendra. CHICKEN KADAI Pieces of chicken fillet cooked with onions and colorfull bell peppers coated with spicy tomato sauce, aromatic spices and herbs MIGDOLINĖ VIŠTIENA Vištienos file kubeliai troškinti kreminiame padaže su migdolų riešutais ir indiškais prieskoniais. BADAMI ALMOND CHICKEN From the royal courts of the ancient Mughals comes this recipe for a rich almond curry. Creamy chicken curry with tomatoes, almonds and Indian spices. VIŠTIENOS MADRAS CHICKEN MADRAS VIŠTIENA KARIO PADAŽE CHICKEN CURRY
8 KIAULIENOS PATIEKALAI PORK DISHES KIAULIENOS MADRAS PORK MADRAS 140. KIAULIENOS JALFREZI Kiaulienos gabalėliai, troškinta su pomidorais, svogūnais ir pipirais iki sausai tiršto padažo - ypatingai aštru. PORK JALFREZI Pieces of pork fillet cooked with tomatoes, onions and peppers - a dry thick curry KIAULIENOS VINDALOO Labai aštrus patiekalas iš Goa pagardintas raudonaisiais čili pipirais, česnakais ir imbieru. PORK VINDALOO The traditional spicy and tangy Goan dish flavored with chilies, garlic and vinegar KIAULIENOS MADRAS Ypač aštrus Pietų Indijos patiekalas su kokosu, prieskoniais ir žaliaisiais aitriaisiais pipirais. PORK MADRAS Very popular South Indian dish with coconut, strong spices and dried or green chilies. KIAULIENOS JALFREZI PORK JALFREZI 143. KIAULIENOS BHUNA MASALA Kiauliena marinuota tradiciniame vidutinio aštrumo svogūnų padaže su įvairiais indiškais prieskoniais. PORK BHUNA MASALA Pieces of pork fillet cooked with thick onion sauce. KIAULIENOS VINDALOO PORK VINDALOO
9 AVIENOS PATIEKALAI LAMB DISHES 144. KEEMA MATTAR Malta ėriuko file, virta ir kepta su egzotiškais prieskoniais ir žirneliais. KEEMA MATTAR Minced lamb cooked with exotic spices and peas AVIENOS ROGAN JOSH Avienos file troškinta su svogūnais, pomidorais, kašmyro raudonaisiais čili pipirais ir jogurtu. Tradicinis Kašmyro patiekalas. LAMB ROGAN JOSH Kashmiri style boneless lamb cooked with onions, tomatoes and mild red Kashmiri chilies. KEEMA MATTAR 146. AVIENOS KORMA Ėriuko file kubeliai troškinti baltame padaže su anakardžių riešutais ir prieskoniais. Švelnaus skonio neaštrus patiekalas. LAMB KORMA Rich, creamy and mildly spiced lamb dish with cashew nuts and yogurt AVIENOS MADRAS Ypač aštrus Pietų Indijos patiekalas su kokosu, prieskoniais ir žaliaisiais aitriaisiais pipirais. LAMB MADRAS Very popular South Indian dish with coconut, strong spices and dried or green chilies. AVIENOS ROGAN JOSH LAMB ROGAN JOSH 148. AVIENOS SAAG Avienos filė gabaliukai troškinti su špinatais ir indiškais prieskoniais. LAMB SAAG Boneless lamb cubes marinated with Indian spices and cooked with spinach AVIENOS GOSHT ACHARI Avienos filė gabaliukai marinuoti jogurte ir troškinti su česnaku, imbieru ir indiškais prieskoniais. LAMB GOSHT ACHARI Boneless lamb cubes marinated with curd, fenugreek, fennel, ginger and garlic, cooked in a thick curry sauce AVIENOS RARA GOSHT Ypatingas receptas, kai avienos gabalėliai troškinami kartu su malta ėriuko filė, česnakų ir imbierų padažu, pagardinti įvairiais indiškais prieskoniais ir kalendra. LAMB RARA GOSHT Unique lamb recipe where pieces of lamb are cooked together with minced lamb in a rich gravy with aromatic Indian spices and a touch of coriander. AVIENOS KORMA LAMB KORMA
10 JŪROS GĖRYBĖS SEAFOOD ŽUVIES MASALA FISH MASALA 151. ŽUVIES MASALA Kepta žuvies file marinuota citrinu sultyse su česnakais, imbieru ir raudonu aštriu padažu. FISH MASALA Fried fish marinated in lemon juice, garlic, ginger and red tangy sauce ŽUVIES MADRAS Ypač aštrus Pietų Indijos patiekalas su kokosu, prieskoniais ir žaliaisiais aitriaisiais pipirais. FISH MADRAS Very popular South Indian dish with coconut, strong spices and dried or green chilies ŽUVIS KARIO PADAŽE 9.50 Tradicinis vidutinio aštrumo Indijos patiekas. FISH CURRY A traditional, medium spicy Indian dish. ŽUVIS KARIO PADAŽE FISH CURRY 154. KREVEČIŲ MASALA Tigrinės krevetės troškintos indiškuose prieskoniuose ir sviestiniame padaže su grietinėle. PRAWNS BUTTER MASALA Prawns cooked with masala and butter sauce garnished with cream KREVEČIŲ JALFREZI Tigrinės krevetės, troškintos su pomidorais, svogūnais ir pipirais iki sausai tiršto padažo - ypatingai aštru. PRAWNS JALFREZI Prawns cooked with tomatoes, onions and peppers - a dry thick curry. KREVEČIŲ VINDALOO PRAWNS VINDALOO 156. KREVEČIŲ VINDALOO Labai aštrus patiekalas iš Goa pagardintas raudonaisiais čili pipirais, česnakais ir imbieru. PRAWNS VINDALOO The traditional spicy and tangy Goan dish flavored with chilies, garlic and vinegar KREVEČIŲ MALVANI Tigrinės krevetės troškintos su kokosu, citrina ir čili pipirais. Populiarus patiekalas vakarų centrinėje Indijos pakrantėje. PRAWNS MALVANI Malvan is the coastal region of Konkan and its cuisine is greatly influenced by Goan flavours. A very famous curry of prawns with coconut, lemon and chilli.
11 DARŽOVIŲ PATIEKALAI VEGETARIAN DELIGHTS 158. PALAK PANEER 9.50 Varškės sūrio kubeliai troškinti tirštame špinatų padaže. PALAK PANEER Cottage cheese cooked in a thick spinach puree VARŠKĖS SŪRIO BUTTER MASALA 9.50 Varškės sūris troškintas su pomidorais ir indiškais prieskoniais. PANEER BUTTER MASALA Cottage cheese cooked with tomatoes and Indian spices DARŽOVIŲ JALFREZI VEGETABLE JALFREZI 160. DARŽOVIŲ MAKHANI 9.00 Švelnus daržovių patiekalas su riešutais ir tirštu padažu. VEGETABLE MAKHANI Mild vegetable dish with nuts in butter sauce DARŽOVIŲ KORMA 9.00 Troškintos daržovės baltame padaže su anakardžių riešutais ir prieskoniais. Švelnaus skonio neaštrus patiekalas. VEGETABLE KORMA Rich, creamy and mildly spiced vegetable dish with cashew nuts and yogurt. PALAK PANEER 162. DARŽOVIŲ JALFREZI 9.50 Baklažanai, paprikos, pomidorai, žiediniai kopūstai ir kitos daržovės troškintos sviestiniame padaže - labai aštru! VEGETABLE JALFREZI Eggplants, peppers, tomatoes, cauliflowers and other vegetables cooked in butter sauce DARŽOVIŲ MADRAS 8.50 Ypač aštrus Pietų Indijos patiekalas su kokosu, prieskoniais ir žaliaisiais aitriaisiais pipirais. VEGETABLE MADRAS Very popular South Indian dish with coconut, strong spices and dried or green chilies. DARŽOVIŲ MADRAS VEGETABLE MADRAS
12 164. DARŽOVIŲ KOFTA 7.50 Trintų daržovių kukuliai troškinti su pomidorais, svogūnais ir indiškais prieskoniais. VEGETABLE KOFTA Deep fried balls of mashed and mixed vegetables cooked in onion and tomato gravy. LĘŠIAI MAKHANI DAL MAKHANI 165. LĘŠIAI MAKHANI 9.00 Virti lęšiai, pagardinti pomidorų tyre, sviestiniu padažu ir grietinėle. Privaloma paragauti. DAL MAKHANI Lentils cooked with tomato puree, cream and butter. Highly recommended LĘŠIAI TADKA 7.50 Geltonieji lęšiai virti su pomidorais, imbieru, česnaku, ciberžole, maišytas su sviestu, aštriais prieskoniais ir raudonaisiais čili pipirais. DAL TADKA Yellow lentils cooked with tomatoes, ginger, garlic, turmeric, tempered with butter, spicy sizzling seasoning and chili. BAIGAN BHARTA 167. BAIGAN BHARTA 9.50 Apkepti baklažanai su svogūnais, pomidorais ir indiškais prieskoniais. BAIGAN BHARTA Roasted eggplants cooked with onions, tomatoes and Indian spices AVINŽIRNIŲ PINDI 7.50 Virti avinžirniai, paruošti su svogūnais, mėta, pomidorais ir tamarindu. Pagardinti kalendra ir imbierais. CHANNA PINDI Boiled chickpeas lightly cooked with onions, mint tomato and a touch of tamarind pulp. Garnished with coriander and ginger. AVINŽIRNIŲ PINDI CHANNA PINDI 169. BULVĖS ALOO PALAK 8.00 Troškintos bulvės špinatų padaže, pagardintos anakardžių riešutais ir grietinėle. Populiarus vegetariškas patiekalas iš Šiaurės Indijos. ALOO PALAK A very popular and classic vegetarian dish in North India prepared with potatoes in spinach sauce, cashewnuts and cream.
13 170. BULVĖS BOMBAY 7.00 Bulvės troškintos aštriame pomidorų padaže ir pagardintos indiškais prieskoniais. Puikiai dera kaip atskiras patiekalas arba garnyras. Ypač populiarus patiekalas Indų virtuvėje. BOMBAY POTATOES Bombay potatoes are the perfect sidekick to any Indian curry or just as delicious on their own. These simple spiced potatoes are packed with tantalising cumin, turmeric and chilli flavours, bringing the whole dish to life VARŠKĖS SŪRIO KOFTA Varškės sūrio ir džiovintų vaisių kukuliai, troškinti kreminiame padaže, pagardintame kardamono ir muskato prieskoniais. MALAI KOFTA Cottage cheeseballs filled with dried fruits, simmered in rich creamy gravy and flavoured with cardamon and mace VARŠKĖS SŪRIO KADAI 8.00 Varškės sūris troškintas su pomidorais, svogūnais ir paprikomis iki sausai tiršto padažo ir pagardintas kalendra. PANEER KADAI Kadai paneer is the combination of cottage cheese, onions and colorfull bell peppers coated with spicy tomato sauce, aromatic spices and herbs. BULVĖS BOMBAY BOMBAY POTATOES
14 ŽALIŲJŲ ŽIRNELIŲ PULAO GREEN PEAS PULAO RYŽIŲ IR BIRYANI PATIEKALAI RICE AND BIRYANI DISHES Biryani ryžių patiekalai su įvairiomis daržovėmis arba mėsa, pagardinti šafranu, ciberžole ir indiškais prieskoniais. Biryani is a dish of rice with vegetables or assorted meat flavored with saffron, turmeric and Indian spices AVIENOS HYDERABADI BIRYANI LAMB HYDERABADI BIRYANI 174. VIŠTIENOS HYDERABADI BIRYANI CHICKEN HYDERABADI BIRYANI 175. DARŽOVIŲ BIRYANI 7.50 Ryžių patiekalas su įvairiomis daržovėmis pagardintas šafranu, ciberžole ir indiškais prieskoniais. VEGETABLE BIRYANI Rice with vegetables flavored with saffron, turmeric and Indian spices. AVIENOS HYDERABADI BIRYANI LAMB HYDERABADI BIRYANI 176. ŽALIŲJŲ ŽIRNELIŲ PULAO 5.50 Basmati ryžiai su žaliaisiais žirneliais. GREEN PEAS PULAO Basmati rice cooked with green peas JEERA RYŽIAI 4.50 Basmati ryžiai su kumino sėklomis. JEERA RICE Basmati rice cooked with cumin seeds BASMATI RYŽIAI 4.00 BASMATI RICE
15 RAITOS / RAITA Raita - padažas iš jogurto ir daržovių. Rekomenduojamas su aštriais patiekalais ar kebabais švelnina aštrumą. Raita - Yogurt with vegetables or herbs and spices. Cools down the hot chilies AGURKŲ RAITA 4.50 CUCUMBER RAITA 180. BOONDI RAITA 4.50 Gruzdinti žirnių miltų rutuliukai su jogurtu ir indiškais prieskoniais. BOONDI RAITA Crisply fried droplets of chickpea flour added to yogurt and Indian spices. AGURKŲ RAITA CUCUMBER RAITA 181. SVOGŪNŲ RAITA 4.00 Padažas iš svogūnų su jogurtu ir indiškais prieskoniais. ONION RAITA Yogurt with onions. BOONDI RAITA
16 INDIŠKA DUONA NAAN BREADS Tradicinis duonos paplotėlis, pagamintas iš miltų, vandens ir druskos. Išminkyta tešla kepama itin aukštoje temperatūroje ant tandūro vidinės sienelės. Traditional unleavened bread made from flour, water and salt. Baked at very high temperatures against the wall of tandoor. ČESNAKINIS NAAN GARLIC NAAN 182. PAPRASTAS NAAN 3.00 PLAIN NAAN 183. ČESNAKINIS NAAN 3.50 Indiškas paplotėlis, pagardintas šviežiais česnakais. GARLIC NAAN Indian bread flavored with garlic SVIESTINIS NAAN 3.50 Indiškos duonos paplotėlis, pagardintas sviestu. BUTTER NAAN Buttered Indian bread. SVIESTINIS NAAN BUTTER NAAN 185. NAAN SU SŪRIU 3.50 Indiškos duonos paplotėlis įdarytas sūriu. CHEESE NAAN Indian bread stuffed with melted cheese KULCHA NAAN 4.00 Indiškas paplotėlis, įdarytas sūriu, bulvėmis ir mėtomis. KULCHA NAAN Naan stuffed with cottage cheese, potatoes and mint PESHAWARI NAAN 4.00 Indiškas paplotėli įdarytas riešutais ir džiovintais vaisiais. PESHAWARI NAAN Naan stuffed with nuts and dried fruits. NAAN SU SŪRIU CHEESE NAAN
17 188. VIŠTIENOS TIKKA KULCHA NAAN 5.50 Indiškos duonos paplotėlis įdarytas smulkinta vištienos Tikka filė su paprikomis ir mėta. CHICKEN TIKKA KULCHA NAAN Naan stuffed with shredded chicken Tikka with capsicum and mint TANDŪRI ROTI 3.50 Tradicinis duonos paplotėlis, tinkantis veganams. TANDOORI ROTI Traditional breadmade from whole wheat flour, suitable for vegans PARATHA 4.50 Plokščias duonos paplotėlis su mėtomis arba raudonaisiais čili pipirais PARATHA Flaky Indian flatbread with mint or with red chilli TANDŪRI ROTI TANDOORI ROTI
18 JOGURTO KOKTEILIAI LASSI 191. JOGURTO KOKTEILIAI 5.00 LASSI saldus / sweet sūrus / salted su prieskoniais / with jeera masala MANGO LASSI 192. JOGURTO KOKTEILIS 5.50 SU MANGO Jogurtas, išplaktas su mango tyre ir cukrumi. MANGO LASSI Yogurt blended with mango puree and sugar. LASSI
19 SALDUMYNAI / DESSERTS 193. LEDAI / ICE CREAM su riešutais / with nuts -su šokoladiniu užpilu / with chocolate sauce -su šokoladiniu užpilu ir riešutais / with nuts and chocolate sauce -su šviežiais vaisiais / with fresh fruits 194. GRIETINAIČIAI 4.50 GULAB JAMUN Purūs rusvi grietinaičiai, išmirkyti sirupe. Tradicinis Indiškas desertas. GULAB JAMUN Spongy milky balls soaked in syrup. Traditional Indian dessert. GRIETINAIČIAI GULAB JAMUN GULAB JAMUN 195. INDIŠKI LEDAI KULFI 5.50 Tradiciniai indiški ledai, pagaminti iš anakardžių riešutų ir pistacijų, patiekiami apelsino žievelėje. ORANGE KULFI Traditional Indian ice cream made from cashew nuts and pistachio, served in fresh hollowed orange AMARKHAND 5.00 Kreminis desertas pagamintas iš mango. AMARKHAND Mango and yoghurt custard MORKŲ HALWA 6.50 Saldus morkų desertas CARROT HALWA Carrot-based sweet dessert pudding 198. MANGO LEDAI KULFI 6.00 Tradiciniai indiški ledai su mango. MANGO KULFI Traditional Indian ice cream made with mango pulp. INDIŠKI LEDAI KULFI ORANGE KULFI AMARKHAND AMARKHAND
UŽKANDŽIAI / APPETIZERS
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ENTRÉE. 1. FISH AMRITSARI Boneless fish fillets marinated in ginger, lemon and spices, deep fried in chickpea batter
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STARTERS Samosa Spiced peas with potatoes and exotic herbs in flanky pastry case with mint chutney $7.50
STARTERS Samosa Spiced peas with potatoes and exotic herbs in flanky pastry case with mint chutney Onion Bhaji Chopped onions coated in spiced besan batter and deep fried served with mint chutney Achari
ENTREE All entrée dishes are served with salad and dips. capsicum. 5.
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Mains Veg $13.90 Chicken $14.90 Beef or Lamb $15.90 Seafood $16.90
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Passage To India. Web:
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STARTERS VEGETABLE SAMOSA...$7.00 VEGGIE PAKORA...$6.50. Assortment Of Vegetables Dipped In Chick Peas Flour And Deep Fried ONION BHAJI...$6.
- Vegan ; - Gluten Free STARTERS VEGETABLE SAMOSA...$7.00 Triangle Pastry Pocket Filled With Shallow Fried Potatoes And Peas And Golden Deep Fried VEGGIE PAKORA...$6.50 Assortment Of Vegetables Dipped
3. Aloo Tikki - 2 pcs... $ 6.50 Mashed potatoes made into patties.
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House of Spice. Dine In Menu INDIAN RESTAURANT. Fully Licenced & BYO Wine Only
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ENTRÉE $14.00 $25.00 $14.00 $22.00 $14.00 $ Half $12.00 (4 pieces) Full $22.00 (8 pieces) $7.00 $15.00 $7.00 $16.00 $12.00 $16.00 $8.00 $16.
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APPETIZERS SOUPS AND SALADS. Onion Bhaji 6.95 Thinly sliced onions, lightly deep fried in chick pea batter.
APPETIZERS Onion Bhaji 6.95 Thinly sliced onions, lightly deep fried in chick pea batter. Alu Tikki 6.95 Mashed potato patties dipped in spicy chick pea batter and fried golden brown. Vegetable Pakora
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divine indian dining
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M OK SH W E L C O M E. MoKsh actually means freedom or liberation. It also means to attain the highest level of satisfaction.
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![SHURUAAT [ appetizers ]](/thumbs/91/107675436.jpg "SHURUAAT [ appetizers ]")
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APPETIZERS SOUPS & SALADS. TANDOORI SPECIALTIES From the charcoal clay oven (Tandoor)
APPETIZERS Vegetable Samosa 3.95 Two deep fried crisp patties stuffed with spiced potatoes and green peas. Sabji Pakeor 3.95 Mixed vegetable fritters dipped in a batter of spiced garbanzo bean flower and
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Ambrosia Monterey Downtown Menu
Desserts Kesari Kheer Traditional creamy rice pudding Gajar Ka Halwa Traditional dessert made with carrots Pistachio Kulfi Saffron pistachio flavored Indian ice cream Mango Kulfi Mango flavored Indian
Vegan- Vegan Upon request only; Gf- Gluten Free
Appetizer Vegetable Samosa Vegan Crisp pastry filled with potatoes, peas, spices and deep fried Meat Samosa Crisp pastry filled with ground lamb, peas and spices, and deep fried Veg Pakora Vegan Gf Vegetables
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Lentil Soup $5.50 $6.50
Soups Price Lentil Soup $5.50 Chef Special Kids Picture Special Required Lentils cooked with onion, cream, garlic, ginger and flavoured with mild spices Tomato Soup $5.50 T omatoes slowly simmered in a
Roti - A whole wheat flatbread that is plain and soft. It is a. Paratha - Buttered and layered whole wheat bread,
Exotic Appetizers We want you to have a fantastic dining experience so we present all of our appetizers with our three house chutneys: Ganda (onion), Pudina (mint) & Imli (tamarind) Any extra Chutney $1.25
215 Flinders Street, Townsville, QLD 4810 Ph: (07)
DINE-IN MENU ENTREE Onion Bhaji (4 in a serve) Sliced onion coated in spicy chickpea flour batter and fried gently $6.00 Vegetarian Samosa (2 in a serve) Homemade pastry filled with potatoes and peas $6.00
INDIA GATE. on THE BAY. LICENCED RESTAURANT - B.Y.O Wine only
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THE INDIAN KITCHEN ALL OUR MEAT PRODUCTS ARE HALAL CERTIFIED ORDERS ABOVE 25 GETS A FREE 1.5 LITRE BOTTLE OF COKE, DIET COKE OR SPRITE.
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MEAT STARTERS VEGETARIAN STARTERS
MEAT STARTERS QTY A1 Chicken 65 6pcs $6.90 Crispy chicken fritters in Indian herb and spices A2 Kurkure Murgh $6.90 Marinated chicken pieces in freshly ground spices A3 Machli Amritsari 2pcs $6.60 Punjabi
SOUPS TANDOOR A CLAY OVEN STARTERS VEGETARIAN VEGETARIAN NON VEGETARIAN NON VEGETARIAN. FISH TAVA FRY 7 Chunks of tilapia spiced and sautéed on a tava
SOUPS BIRBALI SHORBA 3 Shorba made from fresh tomatoes and orange segments with flavor of aromatic herbs and roasted cumin MULLIGATAWANY SOUP 3 A traditional pepper spiced pea and lentil soup GINGER PEPPER
Takeaway Menu 10% Discount on Takeaway Lunch combo $ 11.99 only Open 7 days: Lunch 11:30am to 2:00pm Dinner 5:00pm to 10:00pm Fully Licensed Dine in -Takeaway-Delivery 181 Woodham Road,Linwod How spicy
T O O R D E R A P P E T I Z E R S
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Vegetable Samosa Triangular pastry filled with potatoes and peas, succulently flavoured with spices. $9.00
ENTRÉE Onion Bhaji Sliced onions stirred through chickpea batter and flash fried. $8.50 Vegetable Samosa Triangular pastry filled with potatoes and peas, succulently flavoured with spices. $9.00 Sweet
MOGO FRIED/BOILED Cassava cooked to your taste.
VEGETABLE SAMOSA Mixed vegetables wrapped in filo pastry and deep fried. (2 pieces) 2.9 PANEER SAMOSA Paneer cooked in spices wrapped in filo pastry and deep fried. (2 pieces) PIZZA SAMOSA Cheese and pepper
A celebration called India
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Beverages Non-Alchoholic Coke, Sprite, Gingerale, Diet Coke and Lemonade - $2.50 Apple, Orange, Cranberry Juice - $2.75 Iced Tea - $2.25 Mango Juice - $2.99 Vegan Mango Lassi - $3.99 Mango Lassi - $3.50
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Pakoras. Southern Starter
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Entrées. Camembert wedges in a crispy fennel ginger & fresh coriander tempura style batter.
Entrées Vegetarian Vegetable Samosa (2) $6.00 Potato & peas in crispy golden homemade pastry. Bombay Potato Bonda (V/GF) (4) $6.00 Golden battered masala mashed potatoes. Onion Bhajji (V/GF) (4) $6.00
Mogo Fried/Boiled Cassava cooked to your taste.
Vegetable Samosa Mixed vegetables wrapped in filo pastry and deep fried. (2 pieces) 2.95 Paneer Samosa Paneer cooked in spices wrapped in filo pastry and deep fried. (2 pieces) 4.25 Pizza Samosa Cheese
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SAMOSA- Home made pastry filled with spicy.. $ 5.90 potatoes & pea blend. PAKORA Mixed vegetables fritters deep fried.. $ 5.90
ENTREES SAMOSA- Home made pastry filled with spicy.. $ 5.90 potatoes & pea blend PAKORA Mixed vegetables fritters deep fried.. $ 5.90 ONION BHAJI Onions battered with chic pea flour &deep fried $ 5.50
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APPETIZERS Vegetarian Samosa (2 pcs) 3.95 Pastry turnovers stuffed with a spiced mixture of potatoes and peas.
APPETIZERS Vegetarian Samosa (2 pcs) 3.95 Pastry turnovers stuffed with a spiced mixture of potatoes and peas. Meat Samosa (2 pcs) 4.99 Pastry turnovers stuffed with minced lamb. Aloo Tikki (2 pcs) 3.95
Shrimp Pakoda(6)... $9.00 shrimp coated in chickpea batter and herbs deep fried served with side dipping sauce of mint and tamarind.
Lunch: 11:00AM 2:30PM Dinner: 4:30PM 9:30PM M-S Dinner: 4:30PM 9:00PM Sundays 1720 Mount Rushmore Rd Rapid City 57701 Phone: (605)593-3063 Appetizer Samosa Chat... $6.00 2 crispy vegetable samosas chopped
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164 Franklin Turnpike, Mahwah NJ t: w: sapphiremahwah.com e:
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Appetizers. Soups & Salads
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THE INDIAN KITCHEN ALL OUR MEAT PRODUCTS ARE HALAL CERTIFIED
ORDERS ABOVE 25 GETS A FREE 1.5 LITE BOTTLE OF COKE, DIET COKE OR SPRITE. FREE DELIVERY ON ORDERS OVER 10. EVERY MEAL COMES WITH COMPLIMENTARY POPPADUM S AND CHUTNEYS. THE INDIAN KITCHEN ALL OUR MEAT PRODUCTS
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YOGI SKITCHEN A PREMIUM INDIAN RESTAURANT
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A NGH I T I 10 % Mas t ers In Indian Cuis i n e
FAVOURITE INDIAN WA WINNER LIFESTYLE FOOD 10 % Discount Monday-Thursday Valid from 1/2/13-31/7/13 Monday to Thursday only. *Conditions apply* A NGH I T I Mas t ers In Indian Cuis i n e Tel: 9446 6222,
Business Hours: Tuesday through Sunday Lunch is served from 11:00 AM to 2:30 PM Dinner is served from 5:00 PM to 9:30 PM. Dine in or Take out
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Fresh cucumbers, carrots, onions, and lettuce served with house dressing
Full pan deep -- 12 13/16x20 7/8x 3 3/16 deep, - Recommended 30 to 50 pax Depending upon no of dishes Full pan medium 12 13/16 x20 7/8 x 2 3/16, - Recommended 12 to 25 pax Depending upon no of dishes Half
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Appetizers 1. Vegetable Samosa - Two turnovers filled with delicately spiced 2. Meat Samosa - Turnover stuffed with minced lamb, peas and spices. 3. Vegetable Pakora - Assorted vegetable fritters gently
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Appetizers. Appetizers 1 FISH PAKORA. Soup MIXED VEGETABLE PLATTER VEGGIE PAKORA, CHEESE PAKORA, SAMOSA, AND ALOO TIKKI
Vegetarian Appetizers 1 7 8 9 MIXED VEGETABLE PLATTER VEGGIE PAKORA, CHEESE PAKORA, SAMOSA, AND ALOO TIKKI SAMOSA PATTIES STUFFED WITH POTATOES, GREEN PEAS, AND SPICES PANEER TIKKA DRY CHUNK OF HOME MADE
wdith 155 X height 110_Printed Pvc
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Entree. Samosa (2 pcs) Chatpati Aloo Tikki (2 Pcs) Onion Bhaji. Hara Bhara Kebob (6 Pcs) Polak Patta Chaat. Tandoori Paneer Tikka (4 Pcs) Seekh Kebab
Entree Samosa (2 pcs) flaky pastry stuffed with lightly spiced peas and potatoes $7.50 Chatpati Aloo Tikki (2 Pcs) Fried potato patties topped with various accompaniments $7.50 Onion Bhaji Sliced onion
1. Raita A tangy mixture of potatoes, cucumbers and tomatoes in fresh home-made yogurt 2. Hot Pickles
Appetizers 1. Vegetable Samosa (two)... 2.99 Deep fried crisp pastries stuffed with mildly spiced potatoes and green peas 2. Keema Samosa (two)... 3.99 Beef spiced filled pastries 3. Chicken Pakora...
Buffet: 11:00 am to 2:30 pm Á la Carte: 5:00 pm to 9:00 pm
Little India Cafe 415 N Mary Ave Ste 101 Sunnyvale CA 94085 408-245-6200 littleindiacafeus@gmail.com Buffet: 11:00 am to 2:30 pm Á la Carte: 5:00 pm to 9:00 pm Appetizers/Snacks Paneer Pakora Paneer dipped
All dishes can be altered to your requirements & made with Chicken/Lamb, Chicken/Lamb Tikka or Prawns/King Prawns.
All dishes can be altered to your requirements & made with Chicken/Lamb, Chicken/Lamb Tikka or Prawns/King Prawns. Information: MAIN COURSE: - Please note that all our dishes are available mild, medium,
Entree s Non Veg. Chicken Sholay Kebab (4 Pcs) $15.90 Chicken thigh pieces marinated in ginger, chillies and Secret Sauce and roasted over Charcoal.
Entree s Non Veg Tandoori Chicken Half (4 Pcs) $15.90 Full (8Pcs) $24.90 Tender spring chicken marinated in yoghurt, spices and gently roasted over Charcoal. Chicken Sholay Kebab (4 Pcs) $15.90 Chicken
APPETIZER SOUPS STARTERS
APPETIZER 1. PAPADAM: Crispy lentil wafer. 1.00 SOUPS 3. DAL SOUP: lentil cooked with herbs and spices. 3.00 4. TOMATO SOUP: Fresh tomato cooked with aromatic spices and cream. 3.00 5. VEGETABLE SOUP:
Mulligatawny Soup 3.99 r Mediterranean Salad 4.99 Beetroot Salad 4.99 Mandarin Salad 4.99 i Garden Salad 4.99 t Gol Gappe/Pani Puri (6pcs) 4.
Appetizers Mulligatawny Soup 3.99 A south Indian delicacy-lentil soup endowed with coconut, subtly spices. Mediterranean Salad 4.99 Kalamata olives, feta cheese, cucumbers, red onions, ripe red grape tomatoes
Taj Bengal Indian Restaurant
Taj Bengal Indian Restaurant Dolton Street Village Shop 3/338 Waterworks Road Ashgrove Qld 4060 Off Street Parking Available Phone: 3366 9044 Fax: 3366 9055 Opening Hours 11.30am 2.30pm 5.00pm 9.30pm (Sunday
1015 Fort Street. Victoria, BC V8V 3K5 (778) For Party Orders or Catering Enquiries Contact our Front Desk Manager
Spice up your life!! 1015 Fort Street Victoria, BC V8V 3K5 (778) 265 3786 For Party Orders or Catering Enquiries Contact our Front Desk Manager Feedback & Contact details online at: www.mantrarestaurant.ca
Sacrificial Lamb Catering Menu Call (202) for pricing
Sacrificial Lamb Catering Menu Call (202) 797-2736 for pricing We will be glad to cater your event with any selection of any of the items below. In addition to offering direct delivery of food ready to
SOUPS Birbali Shorba 3 Shorba made from fresh tomatoes and orange segments with a flavor of aromatic herbs and roasted cumin
SOUPS Birbali Shorba 3 Shorba made from fresh tomatoes and orange segments with a flavor of aromatic herbs and roasted cumin Mulligatawny Soup (Veg/Chicken) 3/4 A traditional peppered spiced pea and lentil
Dinner Menu. Vegan Dessert Please ask your server about today's special vegan dessert.
Dinner Menu VEGAN MENU Vegan Dessert Please ask your server about today's special vegan dessert. Vegan Brown Rice Long grain brown basamati rice cooked in full flavors, garnish with fresh mint. Vegan Aloo
Chicken Malai Tikka 4.95 Chicken breast marinated in cheese, yogurt, cream and black cumin, then cooked to perfection in the clay oven.
STARTERS TANDOORI KHAZANA (served on a sizzler) Chicken Malai Tikka 4.95 Chicken breast marinated in cheese, yogurt, cream and black cumin, then cooked to perfection in the clay oven. Garlic Chicken Tikka
Keema Samosa spicy seasoned mince lamb wrapped in light pastry Paneer Kulcha tandoori bread stuffed with seasoned homemade cheese. 6.
Starters Aloo Tikkyas With Red Peshawari Chutney the best curry leaf-flavored potato cakes you will ever eat, served with a special red pepper chutney with almonds and mint. from madhur jaffrey's personal